Winter preparations: mother-in-law’s tongue - 7 delicious recipes

Classic recipe

Ingredients (for 9 l):

• hot chilli peppers - 100 g;
• cucumbers - 6 kg;
• pepper (Bulgarian) - 1 kg;
• tomatoes - 3 kg;
• garlic cloves - 200 g;
• a glass of apple cider vinegar (6%);
• a glass of granulated sugar with top (250 g);
• 4 tbsp. spoons of coarse salt (80 g);
• 2 cups sunflower oil.

Cooking process:

1. Rinse the vegetables.
2. Peel the skin from overgrown cucumbers, then cut lengthwise and remove the seeds with a small teaspoon. Then chop it on a grater. Just cut the young ones into thin slices diagonally. Place the vegetables in a thick-walled cauldron.
3. Remove the stem from the tomatoes and cut them. Chop all available peppers and remove seeds. Pass through a meat grinder. Pour the resulting puree into the cauldron with cucumbers.
4. Pour sunflower oil into the cauldron, add coarse salt and granulated sugar, mix gently.
5. Place on the stove over low heat, wait for everything to boil, and then cook for 20 minutes, stirring continuously.
6. Pour in apple cider vinegar, cook for 5 minutes, remove from heat.
7. Place the prepared snacks into the jars, roll them up with metal lids, and wait until they cool down.

“Mother-in-law’s tongue” for the winter from cucumbers and tomatoes: recipe with photos step by step

In the classic version, the salad is always prepared with the addition of tomatoes and bell peppers. These vegetables not only enrich the taste, but also serve as the main source of moisture. And, of course, they create a very attractive appearance for the finished dish.

• 2 kg of cucumbers;
• 1 kg of ripe, juicy tomatoes;
• 3 large fruits of sweet peppers;
• 2-3 heads of garlic (you can take quite a lot);
• 1 pod of hot pepper;
• 7-8 tablespoons of vegetable oil;
• 3-4 tablespoons of vinegar with a concentration of 9%;
• 2 large spoons of sugar;
• 1 tablespoon salt.

Step 1. Prepare all the ingredients, wash the cucumbers, peppers and tomatoes. Tomatoes can be scalded with boiling water (blanched) and the skin removed.

Cut the tomatoes into pieces and put them in a meat grinder or blender. By the way, it is not necessary to grind tomatoes in a meat grinder - you can simply chop them finely with a knife.

Step 2. At the same moment, you can grind the bell peppers in a blender. On the other hand, you can cut them into small pieces. Then you get something like lecho, but only spicy.

Step 4. Meanwhile, cut the cucumbers - you can either into circles or into plates - then you will get real mother-in-law tongues.

Step 5. We also chop the hot pepper - traditionally it is chopped into rings. Peel and cut the garlic.

Step 7. Simmer the salad for 5-10 minutes over medium heat. Add garlic and vinegar at the very end.

Step 8. Place our winter cucumber preparation into pre-sterilized jars.

Step 9. Cool the jars under a blanket and put them in the refrigerator. The criterion for salad readiness is that the cucumber pulp turns brown.

Recipe: Mother-in-law's tongue salad from cucumbers for the winter

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A slightly different assumption about the origin of this name is associated with various vegetable cuts that are used during the preparation of salad; their shape may resemble a tongue. Of course, it’s strange that the salad was called “mother-in-law’s tongue,” and not, for example, mother-in-law.

Very often, the husband's mother is much more meticulous and biased than all other relatives combined. But, despite all the family feuds and popular prejudices, if you still want to taste the thrill, you should make mother-in-law’s tongue salad from cucumbers for the winter.

Typically, housewives prepare “mother-in-law’s tongue” salad as a spicy preparation for the winter, using zucchini or eggplant, adding a little vinegar. A tableside dressing can be a tangy, attractive and mouth-watering addition to any meal. It is also quite often prepared from cucumbers; they are marinated in a spicy tomato sauce.

The preparation time will take only 30 or 40 minutes and plus ten minutes for sealing the cans, which should then be placed in a room without light and at a low temperature. You can adjust the level of spiciness of the salad with the amount of hot pepper. For meat or poultry dishes, a spicier dressing is suitable, and the usual one is best served with side dishes.

Next, we propose to consider the best recipes for hot salad.

Mother-in-law's tongue with cucumbers and sweet peppers

Ingredients (for 6 l):

• cucumbers - 3 kg;
• tomatoes - 1.5 kg;
• bell pepper - 4 kg;
• hot capsicum - 100 g;
• garlic cloves - 100 g;
• 2 tbsp. spoons of coarse salt;
• 8 tbsp. spoons 6% apple cider vinegar;
• 1 cup sunflower oil.

Cooking process:

1. Rinse the vegetables.
2. Place the tomatoes in boiling water, peel off the skin, and cut into small squares. Place 1.5 kg of tomatoes at the bottom of the cauldron, pour in 1 glass of sunflower oil.
3. Take 3 kg of cucumbers, cut them into thin strips or circles. Place them on top of the tomatoes in the cauldron.
4. Remove seeds from peppers. Pass in a meat grinder, add salt. Pour everything on top into the cauldron.
5. Place the cauldron over low heat. After boiling, mix everything carefully and cook for another 20 minutes.
6. Peel the garlic cloves and crush. Pour the garlic into the cauldron and pour in the vinegar, mix and cook for 5 minutes.
7. Sterilize the jars and put the salad in them.
8. Cover with lids, roll up, wait for the salad to cool.

The appetizer comes out spicy, spicy and aromatic. The tomato cubes are especially good there.

Mother-in-law's tongue salad from cucumbers for the winter (classic)

Preparing the classic mother-in-law's tongue salad from fresh cucumbers is very simple; if you follow all the rules and proportions, every novice housewife will be able to cope with it.

First, you need to peel the skins of the tomatoes. To quickly get rid of excess, you should pour boiling water over them and the skin will quickly peel off. Then grind them in a meat grinder with a medium knife and put them on the fire. After the water boils, you need to add cucumbers, finely chopped into plates or strips, into the pan, then add chopped pepper in the same way, and the required amount of salt, sugar and vegetable oil. Then boil the whole substance for about 10-15 minutes, and then throw the chopped garlic into the pan, the cutting shape is arbitrary.

If you don't want to use garlic, you can add garlic and immediately turn off the pan, or throw already grated garlic into the prepared salad dressing. If you have a positive attitude towards garlic, boil the pan for another five minutes, this will allow it to release its juice into the dish.

After turning off, it is advisable to immediately pour in the vinegar and mix the salad thoroughly. The dressing should not cool down before you put it into sterilized jars.

After rolling, you need to cover the jars with a blanket or something warm and leave them upside down until they cool completely.

Now the dish is ready to eat in the autumn-winter period. Bon appetit.

Recipes for other preparations

You can please yourself in winter with other delicious dishes made from overgrown fruits. Perhaps they will become the most favorite addition to your meal, and based on one of these preparations for the winter, housewives cook a wonderful first course - rassolnik.

Caviar

A cold appetizer made from such vegetables turns out to be nourishing and juicy, and its aroma will attract all your family to the table.

Ingredients:

• cucumbers – 1 kg;
• onion – 0.2 kg;
• tomatoes – 0.5 kg;
• carrots – 0.3 kg;
• pepper – 2 pcs.;
• sunflower oil – 50 ml;
• salt – 10 g;
• Ground black pepper - to taste.

Cooking steps:

Peel and remove seeds from cucumbers.

Cut the onion into half rings.

Coarsely grate the carrots.

Cut the remaining vegetables into small cubes.

Important! If you wish, you can pass the ingredients through a meat grinder.

Fry onions, carrots and cucumbers in oil.

Add tomatoes, peppers and spices.

Stirring occasionally, simmer the vegetable mixture for about 30-40 minutes.

Transfer boiling caviar into sterile jars and roll up.

Dressing for pickle sauce

It is very convenient to have such a preparation on hand, because when preparing soup you do not need to cut vegetables. Simply open the jar and pour its contents into the pan.

Components:

• carrots – 1 kg;
• cucumbers – 3 kg;
• dill – 1 bunch;
• garlic – 1 head;
• vinegar – 100 ml;
• salt – 4 tbsp;
• sunflower oil – 100 ml;
• sugar – 200 g;
• onion – 1 kg.

How to cook:

Peel the skin of the cucumbers and remove the seeds.

Cut them into small cubes.

Chop the dill and garlic.

Grate the carrots coarsely.

Cut the onion into half rings.

Mix the prepared ingredients with salt, sugar and oil in a bowl.

After 2 hours, pour the vegetables into the pan and let them cook.

When the dressing boils, pour the vinegar into it. Stir, pour into sterile jars and seal.

Important! If you use the product to prepare soup for children, it is better to avoid vinegar.

Mother-in-law's tongues

This recipe allows you to prepare a snack in the form of thin cucumber slices soaked in spices. Usually men like this dish.

Compound:

• cucumbers – 4 kg;
• salt – 30 g;
• sugar – 200 g;
• cloves – 10 buds;
• allspice – 10 peas;
• water 2 l.

Cooking steps:

Cut the peeled cucumbers lengthwise into slices no more than 1.5 cm thick.

Boil water with spices and sugar.

Pour brine over cucumber slices placed in a saucepan for 10 minutes. Place a press if desired.

Transfer the tongues into sterilized jars and fill them with re-boiled brine.

Lecho

Many housewives try to prepare Hungarian snacks for the winter. But not everyone knows that one of its ingredients can be used to make overgrown cucumbers.

Compound:

• sweet pepper – 4 pcs.;
• carrots (large) – 3 pcs.;
• tomatoes – 1.5 kg;
• cucumbers – 2.5 kg;
• garlic – 7-8 cloves;
• hot pepper – 2 pcs.;
• vinegar – 1 tbsp;
• sunflower oil – 125 ml;
• sugar – 125 g sugar;
• salt – 1 tbsp.

How to cook:

Grind tomatoes, garlic and hot peppers separately.

Cut the cucumbers into half rings, the thickness of which does not exceed 1 cm.

Cut the sweet pepper into strips and fry it with coarsely grated carrots.

Mix all ingredients except vinegar and set to simmer.

When the vegetable mixture boils, add vinegar and cook for another 30 minutes.

Pour the prepared lecho into sterile jars and roll up.

The easiest recipe

The recipe for this prepared snack is simple.

Ingredients (for 6 l):

• cucumbers - 6 kg;
• hot tomato sauce - 1 l;
• a glass of granulated sugar with top (250 g);
• 2 tbsp. spoons of coarse salt (40 g);
• a glass of 9% table vinegar (250 ml).

How to make this most simple recipe:

1. Rinse the vegetables.
2. Cut the cucumbers into thin long strips using a potato peeler and place them in a saucepan.
3. Add granulated sugar and coarse salt to tomato sauce (1 liter). Pour into a saucepan and leave to brew for half an hour.
4. Place the pan on low heat and simmer for half an hour.
5. After 25 minutes, pour in the vinegar, stir thoroughly, and cook for another 5 minutes.
6. Place the finished salad in sterilized jars. Roll up with metal lids. Place the jars on the table with the lids down and wait for the salad to cool.

The taste of this dish will be different depending on what tomato sauce is used. It is better if the sauce is very hot and spicy.

The best recipes

Cucumbers in tomato sauce

What you will need:

• 2 kg of cucumbers;
• 1.5 kg of tomatoes;
• 0.5 kg fresh paprika;
• 15 cloves of garlic;
• 70 ml vinegar;
• 120 ml oil;
• 40 g salt;
• 150 g sugar;
• ground black pepper.

Cooking method:

• cut the cucumbers into cubes;
• Cut off the tails of the paprika and remove the seeds;
• squeeze the garlic through a press;
• Chop paprika and peeled tomatoes through a meat grinder;
• mix the tomato and pepper puree with salt, sugar, vinegar, oil, pepper;
• place the marinade on the fire, bring to a boil, count 5 minutes;
• put cucumbers in the pan, cook for 5 minutes, add garlic and count 3 minutes;
• transfer the snack to the jars and roll up the lids.

Recipe for sliced ​​cucumbers with tomato paste

What you will need:

• 2.5 kg of cucumbers;
• 0.5 liters of tomato paste;
• 500 ml water;
• 100 g sugar;
• 30 g table salt;
• 120 ml olive oil;
• 100 ml vinegar.

Procedure:

• cut the cucumbers into slices;
• combine tomato paste with water, add sugar, salt, pour in vegetable oil;
• put the marinade on the stove, bring to a boil, count 4 minutes;
• pour the cucumber slices into it, pour in the vinegar, wait 5 minutes;
• Place the snack in glass containers and screw on the lids.

Spicy cucumbers in tomato

What you will need:

• 2 kg of cucumbers;
• 3 kg of tomatoes;
• 80 g salt;
• 80 g sugar;
• 15 cloves of garlic;
• 20 black peas and 7 allspice;
• 1 jalapeno;
• 6 pcs. carnations;
• 2 leaves of horseradish;
• 10 cherry and currant leaves;
• 50 ml vinegar.

Cooking method:

• Grind the peeled tomatoes through a meat grinder;
• cut the leaves in half;
• cut the jalapeno into slices;
• cut the garlic into slices;
• Place aromatic leaves on the bottom of the jars;
• Place cucumbers tightly in jars and fill with freshly boiled water;
• put the tomato puree on the stove, add peppercorns, cloves, jalapenos, garlic and boil for 10 minutes;
• drain the water from the glass container, add sugar and salt, add vinegar to each;
• Fill the contents of the jars with the spicy filling and screw on the lids.

In mustard sauce

What you will need:

• 1 kg of cucumbers;
• 40 g sugar;
• 60 ml vegetable oil;
• 20 g salt;
• 0.5 tbsp. l. dry mustard;
• ground black pepper;
• 30 ml vinegar.

Procedure:

• cut the cucumbers into cubes;
• to prepare a spicy filling, combine mustard, salt and sugar, pour in vinegar and oil, pepper;
• place the cucumber slices in the marinade, count 2 hours;
• Place the snack in jars and sterilize as convenient.

In tomato-garlic sauce

What you will need:

• 1.5 kg of cucumbers;
• 60 ml refined oil;
• 700 g tomatoes;
• 1 head of garlic;
• 10 g salt;
• 50 g sugar;
• 50 ml vinegar.

Cooking method:

• cut the cucumbers into slices;
• Grind the tomatoes through a meat grinder and rub through a sieve, discard the skins and seeds;
• squeeze the garlic through a press;
• mix salt, sugar, garlic, oil and vinegar into tomato puree, heat to a boil;
• add cucumbers to the sauce, count 5 minutes;
• transfer the snack to a glass container and sterilize it appropriately.

Pickled crispy cucumbers for the winter in jars

Delicious and crispy pickled cucumbers are easy to prepare. In just one and a half to two months they will be ready for consumption.

Author https://www.youtube.com/watch?v=oiUFBFml4HY

Ingredients:

Marinade for 1 liter of water:

• Heaped salt – 40 g
• Heaped sugar – 30 g
• Vinegar essence (70%) – 10 ml

For a liter jar:

• Cucumbers – 600 g
• Cherry – 2 leaves
• Horseradish leaf
• Currants – 2 leaves
• Stem and umbrella of dill
• Garlic – 2-3 cloves
• Sprig of tarragon (optional)
• Bay leaf – 1 pc.
• A piece of hot pepper
• Allspice – 2-3 pcs.
• Black pepper – 5-6 pcs.
• Coriander – ½ tsp.
• Cloves – 1-2 buds
• Mustard – ½ tsp.

Preparation:

1. Rinse the cucumbers under water and soak in cold water for a couple of hours.

2. At this time, you can start preparing the jars. Usually they take 1-1.5 liter jars. But you can use larger containers. The jars need to be rinsed well; they do not need to be sterilized.

3. For pickling you need horseradish and currant leaves, stems and umbrellas of dill, sprigs of tarragon and cherries.

4. In addition, you need to take hot pepper and garlic. The pepper needs to be cut.

5. Place horseradish leaves and chopped dill at the bottom of each jar. You need to take as much dill as possible, as it gives cucumbers a pleasant taste and aroma. Add a sprig of tarragon. We also add 2 leaves of cherries and currants - they will make the cucumbers crispy.

6. Place a couple of cloves of garlic on each jar. If you like it spicy, you can add hot pepper. Put one bay leaf, 3 allspice peas, 5 black peppercorns, 2 clove buds, half a teaspoon of coriander and mustard seeds (if there is one).

7. Place the cucumbers tightly in the jar. Pour boiling water over, cover with lids and leave for half an hour.

8. Then drain the water. It is better to do this through a sieve, so that if any seeds are found, they can be easily collected and placed back in the jar.

9. Add 3 tbsp to a saucepan with clean water (3 liters). l. table salt, 3 tbsp. l. Sahara. Stir well, put on fire and bring to a boil. After boiling, add vinegar essence (1 dessert spoon per 1 liter of water). Reduce heat and leave to simmer.

10. Pour the resulting marinade into jars to the brim. Cover with lids (they need to be boiled in advance) and you can roll up.

Turn the jars upside down, place on a towel and leave until completely cool. This will take about a day. Now they can be stored in the cellar or basement.

How to cook “Mother-in-law’s tongue cucumbers” for the winter

Prepare all the necessary ingredients.

Wash the cucumbers well and cut into thin slices with a vegetable peeler.

At the bottom of a clean jar (I took a 450 ml jar) place chopped garlic, a few peppercorns, and parsley sprigs.

We begin to wrap the rolls. Place a piece of pepper on a slice of cucumber and wrap everything in a roll.

Place the cucumber rolls directly into the jar until it is completely full.

Fill the jar with boiling water, cover with a lid and leave for 10-15 minutes.

Meanwhile, prepare the marinade. Pour 500 ml into a saucepan. water, add salt, sugar and ground red pepper. Bring to a boil and keep on fire for another 2 minutes.

Drain the water from the jar, which has already cooled slightly, pour in 2 tbsp. l. vinegar, and then pour in the marinade. Roll up the jar with a metal lid.

Store jars in a cool place.

Mother-in-law's tongue with cucumbers and sweet peppers

Ingredients (for 6 l):

• cucumbers - 3 kg;
• tomatoes - 1.5 kg;
• bell pepper - 4 kg;
• hot capsicum - 100 g;
• garlic cloves - 100 g;
• 2 tbsp. spoons of coarse salt;
• 8 tbsp. spoons 6% apple cider vinegar;
• 1 cup sunflower oil.

Cooking process:

1. Rinse the vegetables.
2. Place the tomatoes in boiling water, peel off the skin, and cut into small squares. Place 1.5 kg of tomatoes at the bottom of the cauldron, pour in 1 glass of sunflower oil.
3. Take 3 kg of cucumbers, cut them into thin strips or circles. Place them on top of the tomatoes in the cauldron.
4. Remove seeds from peppers. Pass in a meat grinder, add salt. Pour everything on top into the cauldron.
5. Place the cauldron over low heat. After boiling, mix everything carefully and cook for another 20 minutes.
6. Peel the garlic cloves and crush. Pour the garlic into the cauldron and pour in the vinegar, mix and cook for 5 minutes.
7. Sterilize the jars and put the salad in them.
8. Cover with lids, roll up, wait for the salad to cool.

The appetizer comes out spicy, spicy and aromatic. The tomato cubes are especially good there.

Nezhinsky salad with bell pepper

The taste of this salad is reminiscent of Korean vegetable snacks and will appeal to lovers of spicy appetizers.

Ingredients:

• Cucumbers – 1.5 kg.
• Garlic – 7 cloves
• Carrots – 200 gr.
• Salt - tablespoon
• Bell pepper – 700 gr.
• Sugar – 3 tablespoons
• Vegetable oil – 120 ml.
• Ground red pepper – 1 teaspoon
• Table vinegar – 120 ml.

Preparation:

Grate the carrots on a Korean grater, cut the cucumbers soaked in cold water for an hour. Mix with garlic, sugar, salt, oil, pepper, vinegar passed through a press and put in the refrigerator for a day.

Place the salad in jars and sterilize for 20 minutes.

Nezhinsky salad sterilized

The taste of this salad is very similar to that which was inherent in this product produced at the factory.

Ingredients:

• Cucumbers – 3 kg.
• Onions – 0.8 kg.
• Sunflower oil – 200 ml.
• Dill – 160 gr.
• Salt – 4 tablespoons
• Sugar – 4 tablespoons
• Table vinegar – 12 tablespoons
• Bay leaf – 8 pcs.
• Pots of black pepper – 20 pcs.

Preparation:

Cut onions and cucumbers into rings and mix. Add sugar, salt, oil, spices, vinegar to the vegetables, let it brew until the juice appears.

Place the salad in jars as tightly as possible. Sterilize after boiling water for 20 minutes.

Take out the cans and roll them up.

“Mother-in-law’s tongue” for the winter from cucumbers and tomatoes: recipe with photos step by step

In the classic version, the salad is always prepared with the addition of tomatoes and bell peppers. These vegetables not only enrich the taste, but also serve as the main source of moisture. And, of course, they create a very attractive appearance for the finished dish.

Let's take the following ingredients (you'll get about 4-5 liter jars of snacks):

• 2 kg of cucumbers;
• 1 kg of ripe, juicy tomatoes;
• 3 large fruits of sweet peppers;
• 2-3 heads of garlic (you can take quite a lot);
• 1 pod of hot pepper;
• 7-8 tablespoons of vegetable oil;
• 3-4 tablespoons of vinegar with a concentration of 9%;
• 2 large spoons of sugar;
• 1 tablespoon salt.

We will act like this:

Step 1. Prepare all the ingredients, wash the cucumbers, peppers and tomatoes. Tomatoes can be scalded with boiling water (blanched) and the skin removed.

Cut the tomatoes into pieces and put them in a meat grinder or blender. By the way, it is not necessary to grind tomatoes in a meat grinder - you can simply chop them finely with a knife.

Step 2. At the same moment, you can grind the bell peppers in a blender. On the other hand, you can cut them into small pieces. Then you get something like lecho, but only spicy.

Step 3. Place the tomato mixture over medium-high heat and cover with a lid.

Step 4. Meanwhile, cut the cucumbers - you can either into circles or into plates - then you will get real mother-in-law tongues.

Step 5. We also chop the hot pepper - traditionally it is chopped into rings. Peel and cut the garlic.

Step 6. By this time the pan will already have time to boil - put the cucumbers in it. And also salt, sugar, both types of pepper and vegetable oil.

Step 7. Simmer the salad for 5-10 minutes over medium heat. Add garlic and vinegar at the very end.

Step 8. Place our winter cucumber preparation into pre-sterilized jars.

Step 9. Cool the jars under a blanket and put them in the refrigerator. The criterion for salad readiness is that the cucumber pulp turns brown.

The dish can be stored for more than one season. But after opening, it’s better to eat “Mother-in-law’s tongue” made from cucumbers within 3-4 days.

How to prepare “Mother-in-law’s tongue” salad from cucumbers and tomatoes

Ingredients:

• Cucumbers – 2 kg
• Tomatoes – 1 kg
• Sweet pepper of any color - 500 g
• Garlic - 1 large head
• Table vinegar 9% – 50 ml
• Granulated sugar - 3 tbsp. l.
• Salt - 1.5 tbsp. l.

Step-by-step preparation:

Wash the cucumbers and cut them into slices no more than 3 mm thick.

You can use a special grater for chopping vegetables for this.

• Wash the tomatoes and peppers and prepare them for grinding through a meat grinder (or food processor). Cut out the hard core of the tomatoes, and cut off the tail of the peppers and clean out the seeds. Peel the garlic and grind it too, along with the tomatoes and peppers. If you wish, you can add onions cut into half rings to the salad.
• Place the twisted vegetables along with the chopped cucumbers in a cooking pan. Add sugar, salt and bring to boil. Cook for 20 minutes after boiling (over low heat), stirring the vegetables occasionally with a wooden spatula. 5 minutes before the end of cooking, add vinegar and mix everything.
• Place the hot snack in sterilized jars.
• We will screw them under the lids for the winter (the lids must also be sterilized). Carefully wrap the preserved food in a blanket and let it cool completely. The cucumber salad is ready, store the snack in any dark place.

PS: from this amount of products you should get 2 jars of 1 liter each and one 800 gram jar of snacks.

Simplified recipe for “Mother-in-law’s tongue” made from cucumbers

What you need (for 4.5 l):

• cucumbers – 4 kg;
• spicy ketchup (you can use homemade sauce) – 0.75 l;
• sugar – 180 g;
• salt – 30 g;
• table vinegar (9%) – 180 ml.

How to cook:

1. Cut the cucumbers into thin slices, after washing and drying them.
2. Mix ketchup with salt and sugar.
3. Pour the sauce over the cucumber slices, place on low heat and cook for half an hour.
4. Pour in vinegar, simmer for 6-7 minutes and pour into sterilized jars.

Next, you just need to close the jars (metal screw-on or screw lids are suitable for this), let them cool upside down under something warm and put them away for the winter.

A simple recipe for “Mother-in-law’s tongue” made from cucumbers

Composition (per 3 l):

• cucumbers – 3 kg;
• spicy tomato sauce (store-bought or homemade) – 0.5 l;
• sugar – 125 g;
• salt – 20 g;
• table vinegar (9 percent) – 125 ml.

Cooking method:

• Peel the washed cucumbers and cut into thin long strips using a potato peeler.
• Mix tomato sauce with sugar and salt, pour cucumber strips with this mixture.
• After half an hour, put the pan with the cucumbers in the sauce on the fire and cook for 30 minutes.
• 5 minutes before readiness, pour in vinegar and stir.
• Divide the snack into sterilized containers and seal them tightly. After turning over, wait until it cools down. Put it away for the winter.

"Mother-in-law's tongue" made from cucumbers in pepper sauce

What you need (for 4.5 l):

• cucumbers – 2 kg;
• tomatoes – 1 kg;
• bell pepper – 3 kg;
• hot pepper – 2 pcs.;
• garlic – 3 heads;
• salt – 1.5 tbsp. l.;
• apple cider vinegar (6%) – 100 ml;
• vegetable oil – 0.2 l.

How to cook:

Start by preparing the main ingredient: wash the cucumbers and soak them in ice water. Pour boiling water over the tomatoes and remove the skins. Use a knife to remove the seal around the stalk. Cut into small cubes and place on the bottom of the pan

Please note that you do not need to puree the tomatoes for this recipe. Pieces of tomatoes found in the appetizer give it a special taste. Peel hot and sweet peppers

Cut, scroll through a meat grinder. Remove and dry the cucumbers with a napkin, cut them thinly. Pour oil over the tomatoes lying in the pan and place cucumber “tongues” on them. Top them with pepper sauce. Add some salt. Turn on the fire. When the vegetable mixture begins to boil. Mix the layers and simmer the vegetables for 20 minutes. Add garlic mass and vinegar, stir. After this, the snack needs to be cooked for another 5 minutes, then it remains to be placed in sterilized jars and rolled up.

“Mother-in-law’s tongue” made from cucumbers in sweet pepper filling has a particularly piquant taste. In addition, this salad is very healthy.

“Mother-in-law’s tongue” made from cucumbers for the winter: 4 popular recipes, tips

“Mother-in-law’s tongue” is popularly called a group of fiery vegetable salads that are prepared for the winter. They got their name both for their pungent taste and for their appearance: the vegetables in them are cut into thin oblong slices that resemble tongues in shape. You can make such canned food from different vegetables; one of the most economical, tasty and attractive options is “Mother-in-law’s tongue” from cucumbers, which is prepared for the winter in many Russian families. We have selected 4 of the most popular snack recipes, according to which “Mother-in-law’s tongue” is prepared from cucumbers without sterilization. Even an inexperienced housewife can make spicy canned vegetables using them, especially if she takes the advice of experienced chefs.

Culinary secrets

In order to prepare “Mother-in-law’s tongue” from cucumbers so that it is finger-licking delicious, and at the same time stands well all winter, despite the fact that it is made without sterilization, you need to know a few secrets.

• Before washing and cutting cucumbers, soak them in ice water for a couple of hours. They will become harder and easier to wash well. This is especially true if you use vegetables that look limp.
• Most often, either young or, on the contrary, mature vegetables are suitable for snacks. Both young and large cucumbers are suitable for Mother-in-Law's Tongue. The first ones are cut into thin oblique slices without peeling. You will have to tinker with the latter: you need to peel it, cut it into 2-4 pieces lengthwise, remove the seeds with a spoon or knife, and cut the remaining pulp into thin long layers.
• But it is better to choose large, ripe and fleshy tomatoes. To prepare the filling, they will have to be cleaned by dousing them with boiling water or blanching them for 2 minutes in boiling water. If you cut the skin of the tomatoes crosswise before doing this, peeling them will be even easier.
• When handling garlic or peppers, be sure to protect your hands by wearing gloves to avoid getting burned.
• Hot peppers can be crushed together with the seeds - then “Mother-in-law’s tongue” from cucumbers will turn out even hotter.

Let us also recall that adherence to technology is not the only requirement for preparing high-quality snacks for the winter. Compliance with sanitary conditions is also important. All salad components are thoroughly washed, chopped with a clean knife, placed in sterilized jars, which are then hermetically sealed with boiled metal lids.

"Mother-in-law's tongue" made from cucumbers

What you need (for 4.5 l):

• young cucumbers – 3 kg (or already chopped and overgrown);
• tomatoes – 1.5 kg;
• bell pepper (peeled) – 0.5 kg;
• hot pepper – 1 pod;
• garlic – 5 heads;
• apple cider vinegar (6%) – 0.5 tbsp.;
• sugar – 0.5 tbsp;
• salt – 2 tbsp. l.;
• vegetable oil – 1 tbsp.

How to cook:

1. Prepare the cucumbers, cut them into ellipse-shaped slices. If you have overgrown vegetables, peel them and finely chop them or cut them into thin slices using a vegetable peeler.
2. Peel the tomatoes.
3. Process the peppers, hot and sweet, removing the seeds.
4. Grind the tomatoes, hot and bell peppers, and garlic through a meat grinder. Place the garlic mass in a separate container, and mix the tomato and pepper pastes.
5. Add salt and sugar to the vegetable puree, pour in the oil, put the cucumber “tongues” in it and place on the stove. Cook for a quarter of an hour after boiling.
6. Add garlic puree, after another five minutes pour in vinegar.
7. After cooking for another 6-7 minutes, remove from heat and pour into jars. They, of course, must be sterilized before this. 0.75 liter jars are most suitable, but you can take a little smaller or, on the contrary, a little larger volume.
8. Roll up the jars and turn them over, wrap them in a blanket.

After the canned goods become warm, they need to be moved to the pantry or to another place where winter supplies are stored in your home. The given recipe for “Mother-in-law’s tongue” made from cucumbers is a classic one. It is quite simple, but if you are limited in time, there is a simplified version for you.

Simplified recipe for “Mother-in-law’s tongue” made from cucumbers

What you need (for 4.5 l):

• cucumbers – 4 kg;
• spicy ketchup (you can use homemade sauce) – 0.75 l;
• sugar – 180 g;
• salt – 30 g;
• table vinegar (9%) – 180 ml.

How to cook:

1. Cut the cucumbers into thin slices, after washing and drying them.
2. Mix ketchup with salt and sugar.
3. Pour the sauce over the cucumber slices, place on low heat and cook for half an hour.
4. Pour in vinegar, simmer for 6-7 minutes and pour into sterilized jars.

Next, you just need to close the jars (metal screw-on or screw lids are suitable for this), let them cool upside down under something warm and put them away for the winter.

"Mother-in-law's tongue" made from cucumbers in pepper sauce

What you need (for 4.5 l):

• cucumbers – 2 kg;
• tomatoes – 1 kg;
• bell pepper – 3 kg;
• hot pepper – 2 pcs.;
• garlic – 3 heads;
• salt – 1.5 tbsp. l.;
• apple cider vinegar (6%) – 100 ml;
• vegetable oil – 0.2 l.

How to cook:

1. Start by preparing the main ingredient: wash the cucumbers and soak them in ice water.
2. Pour boiling water over the tomatoes and remove the skins. Use a knife to remove the seal around the stalk. Cut into small cubes and place on the bottom of the pan. Please note that you do not need to puree the tomatoes for this recipe. Pieces of tomatoes found in the appetizer give it a special taste.
3. Peel the hot and sweet peppers. Cut, scroll through a meat grinder.
4. Remove and dry the cucumbers with a napkin, cut them thinly.
5. Pour oil over the tomatoes lying in the pan and place cucumber “tongues” on them. Top them with pepper sauce. Add some salt.
6. Turn on the fire. When the vegetable mixture begins to boil. Mix the layers and simmer the vegetables for 20 minutes.
7. Add garlic mass and vinegar, stir. After this, the snack needs to be cooked for another 5 minutes, then it remains to be placed in sterilized jars and rolled up.

"Mother-in-law's tongue" made from cucumbers

What you need (for 4.5 l):

• young cucumbers – 3 kg (or already chopped and overgrown);
• tomatoes – 1.5 kg;
• bell pepper (peeled) – 0.5 kg;
• hot pepper – 1 pod;
• garlic – 5 heads;
• apple cider vinegar (6%) – 0.5 tbsp.;
• sugar – 0.5 tbsp;
• salt – 2 tbsp. l.;
• vegetable oil – 1 tbsp.

How to cook:

1. Prepare the cucumbers, cut them into ellipse-shaped slices. If you have overgrown vegetables, peel them and finely chop them or cut them into thin slices using a vegetable peeler.
2. Peel the tomatoes.
3. Process the peppers, hot and sweet, removing the seeds.
4. Grind the tomatoes, hot and bell peppers, and garlic through a meat grinder. Place the garlic mass in a separate container, and mix the tomato and pepper pastes.
5. Add salt and sugar to the vegetable puree, pour in the oil, put the cucumber “tongues” in it and place on the stove. Cook for a quarter of an hour after boiling.
6. Add garlic puree, after another five minutes pour in vinegar.
7. After cooking for another 6-7 minutes, remove from heat and pour into jars. They, of course, must be sterilized before this. 0.75 liter jars are most suitable, but you can take a little smaller or, on the contrary, a little larger volume.
8. Roll up the jars and turn them over, wrap them in a blanket.

After the canned goods become warm, they need to be moved to the pantry or to another place where winter supplies are stored in your home. The given recipe for “Mother-in-law’s tongue” made from cucumbers is a classic one. It is quite simple, but if you are limited in time, there is a simplified version for you.

Mother-in-law's tongue salad from cucumbers for the winter

Ingredients:

• Cucumbers – 3 kg
• Tomatoes – 1.5 kg
• Bell pepper – 800 gr
• Garlic – 100 gr
• Salt - 2 table. l.
• Sugar - 100 gr
• Vinegar - 100 ml
• Vegetable oil - 200 ml

Cooking method:

1. So, let's start by washing and drying all the vegetables. We cut off the ends of the cucumbers and cut them into fairly thin circles (no more than 3 mm). A special grater will greatly simplify the task, but I don’t have one - I cut it with a knife.
2. Remove the stems from tomatoes and peppers and cut into large pieces. We peel the garlic. Grind tomatoes, peppers and garlic with a blender or using a meat grinder.
3. Add salt and sugar to the resulting vegetable mass. Pour vegetable oil into it, mix everything well and transfer to a pan of a suitable size. We also put chopped cucumbers there.
4. Place the pan on the stove and bring its contents to a boil, after which we reduce the heat. Cook the mixture for 15 minutes, then pour vinegar into it. Keep on fire for another 5 minutes.
5. Place the hot salad in sterilized jars and roll up the lids, wrap them in a blanket and let cool. That's it, the salad is ready! It does not require special storage conditions - I keep it in the closet in my apartment.

“Mother-in-law’s tongue” of cucumbers with peppers in tomato sauce

Composition (for 3.5–3.75 l):

• cucumbers – 3 kg;
• sweet pepper – 0.5 kg;
• bitter capsicum – 50 g;
• tomato sauce – 0.5 l;
• garlic – 100 g;
• sugar – 100 g;
• salt – 40 g;
• vinegar essence (70 percent) – 20 ml.

Cooking method:

• Prepare the cucumbers by slicing them thinly.
• Grind the peeled pepper by turning it through a meat grinder along with the garlic.
• Mix pepper puree with tomato sauce, salt, add butter and sugar.
• Place the cucumbers in a cauldron, pour in the vegetable mixture, and place on low heat.
• After cooking for 30 minutes, add vinegar essence, stir, wait another couple of minutes, then place the snack in prepared jars and close them.
• When the snack has cooled, it can be stored anywhere - it will not spoil all winter even at room temperature.

This recipe will help out when the tomato harvest is not large, but the tomato sauce is left over from last year.

“Mother-in-law’s tongue” made from cucumbers is one of the easiest snacks to prepare, but, nevertheless, it is very popular in winter.

Cucumbers Date: 10/01/2016.

"Mother-in-law's tongue" made from cucumbers for the winter

Many hot-tasting vegetable snacks are called “Mother-in-Law’s Tongue.” This is due to the special form of cutting the products, and to the fact that these snacks turn out to be spicy. Men especially like such salads, so a mother-in-law can easily treat her son-in-law to them without causing a negative reaction from him, but even vice versa. In particular, you can make “Mother-in-law’s tongue” from cucumbers for the winter. This snack is easy to prepare, inexpensive, and can be stored well at home at normal temperatures.

Cooking features

In order for “Mother-in-Law’s Tongue” made from cucumbers to not only be spicy, but also have an appetizing appearance and stand well at room temperature, you should know some of the features of its preparation.

• Young cucumbers are more suitable for the Mother-in-Law Tongue salad, but you can also make it from overgrown vegetables. The main thing is to cut them correctly. Young cucumbers for preparing a snack can not be peeled, but simply cut into thin slices diagonally. It is better to peel overgrown vegetables, then cut them lengthwise and remove the seeds with a small spoon. After this, the cucumbers remain cut into thin layers. The easiest way to do this is with a vegetable peeler, although you can also use a grater that has a hole designed for shredding.
• Before washing and cutting cucumbers into salad, it is better to soak them in cool water for an hour. Then they will wash off easier and will not be sluggish.
• Products for preparing “Mother-in-law’s tongue” must be taken fresh, not spoiled. In this case, the snack will be tasty and will not go to waste.
• It is better to take jars for storing snacks of medium volume, that is, from 0.5 liters to 1 liter. Most often, 0.75 liter jars are used for them - this is just enough to fill a standard-sized salad bowl.
• Before filling jars with snacks, they should be sterilized. You need to sterilize the jars for at least 10 minutes, since subsequent sterilization in a water bath for the finished snack is not provided.

The main secret of preparing the “Mother-in-Law’s Tongue” appetizer is to make it with soul, then it will surely appeal to everyone who loves spicy dishes.

Classic recipe for “Mother-in-law’s tongue” made from cucumbers

• cucumbers – 3 kg;
• tomatoes – 1.5 kg;
• sweet pepper – 0.5 kg;
• bitter capsicum – 50 g;
• garlic – 100 g;
• apple cider vinegar (6 percent) – 125 ml;
• sugar – 125 g;
• salt – 40 g;
• vegetable oil – 0.25 l.

• Wash the cucumbers well and cut into thin elliptical slices.
• Wash the tomatoes and peppers. For tomatoes, cut out the stalk with the seal next to it. Remove seeds from peppers. If you want the appetizer to be spicier, you don’t have to remove them from the hot capsicums.
• Cut the tomatoes and peppers into pieces and grind them through a meat grinder.
• Chop the garlic cloves in the same way.
• Place the cucumbers in a thick-walled saucepan, and pour the tomato, pepper and garlic puree into it.
• Pour in the butter, salt, add granulated sugar and mix everything.
• Place the pan over low heat, wait until the contents boil, and cook, stirring, for 20 minutes.
• Pour in the vinegar, cook for another 5 minutes and remove from heat.
• Place the snack in jars, roll them up with metal lids and leave to cool upside down.
• After the cans of snacks have cooled, put them away for the winter in the pantry or other place for storing such preparations.

Video recipe for the occasion

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The classic recipe for making “Mother-in-law’s tongue” cannot be called complicated, but there is a simpler recipe.

A simple recipe for “Mother-in-law’s tongue” made from cucumbers

• cucumbers – 3 kg;
• spicy tomato sauce (store-bought or homemade) – 0.5 l;
• sugar – 125 g;
• salt – 20 g;
• table vinegar (9 percent) – 125 ml.

• Peel the washed cucumbers and cut into thin long strips using a potato peeler.
• Mix tomato sauce with sugar and salt, pour cucumber strips with this mixture.
• After half an hour, put the pan with the cucumbers in the sauce on the fire and cook for 30 minutes.
• 5 minutes before readiness, pour in vinegar and stir.
• Divide the snack into sterilized containers and seal them tightly. After turning over, wait until it cools down. Put it away for the winter.

The final taste of a snack prepared according to a simple recipe will largely depend on what sauce was used. It is desirable that it be as sharp as possible.

"Mother-in-law's tongue" made from cucumbers with bell peppers

• cucumbers – 1.5 kg;
• tomatoes – 0.75 kg;
• bell pepper – 2 kg;
• bitter capsicum – 50 g;
• garlic – 50 g;
• salt – 20 g;
• apple cider vinegar (6 percent) – 60 ml;
• vegetable oil – 125 ml.

• Cut the washed cucumbers into thin strips or circles.
• Wash the peppers and remove the seeds. Turn through a meat grinder.
• Pour boiling water over the tomatoes, peel and cut the pulp into small cubes.
• Crush the peeled garlic.
• Place tomatoes at the bottom of the pan and pour in the oil.
• Place a second layer of cucumbers.
• Salt the pepper mixture and pour it over the cucumbers.
• Place the pan over low heat. After its contents boil, mix everything and cook for 20 minutes.
• Add garlic and vinegar, stir and cook for another 5 minutes.
• Sterilize the jars and fill them with snacks.
• Cover, turn over and let cool. Put it away for storage.

The easiest recipe

The recipe for this prepared snack is simple.

Ingredients (for 6 l):

• cucumbers - 6 kg;
• hot tomato sauce - 1 l;
• a glass of granulated sugar with top (250 g);
• 2 tbsp. spoons of coarse salt (40 g);
• a glass of 9% table vinegar (250 ml).

How to make this most simple recipe:

1. Rinse the vegetables.
2. Cut the cucumbers into thin long strips using a potato peeler and place them in a saucepan.
3. Add granulated sugar and coarse salt to tomato sauce (1 liter). Pour into a saucepan and leave to brew for half an hour.
4. Place the pan on low heat and simmer for half an hour.
5. After 25 minutes, pour in the vinegar, stir thoroughly, and cook for another 5 minutes.
6. Place the finished salad in sterilized jars. Roll up with metal lids. Place the jars on the table with the lids down and wait for the salad to cool.

The taste of this dish will be different depending on what tomato sauce is used. It is better if the sauce is very hot and spicy.