Cucumbers with honey for the winter: pickling recipes with photos and videos

During the cold season, pickled cucumbers often appear on the table in every family. Most housewives preserve them with garlic, dill and hot pepper, which gives the finished product a characteristic taste. Our article offers simple recipes for pickled cucumbers with honey and a delicious salad of fresh vegetables. The sweetish marinade with spicy notes gives the finished product a special taste. In addition, the cucumbers turn out elastic and crispy. They are served as a snack or added to various salads and other dishes.

Crispy cucumbers marinated with honey

For this recipe, it is recommended to use small vegetables. Then after marinating they will remain as crispy as fresh.

Cucumbers with honey for the winter are prepared in the following sequence:

1. A 3-liter glass jar is washed and sterilized in advance.
2. Cucumbers (2 kg) are filled with cold water for at least 4 hours.
3. Place a chopped horseradish leaf, several cherry leaves (5 pieces), a small piece of hot pepper and dill inflorescences on the bottom of the jar.
4. Next, the jar is tightly filled with soaked cucumbers and filled with boiling water (1.5 l).
5. After 10 minutes, the water from the jar is poured into a saucepan and brought to a boil on the stove.
6. The jars are filled with boiling water a second time.
7. While the water is heating for the third time, put chopped garlic (3 cloves), 100 ml of vinegar, salt and honey (50 g each) into a jar of cucumbers.
8. The cucumbers are filled with water for the third time, after which the jar is rolled up with canning lids.

Lightly salted cucumbers with honey dressing

A quick recipe for making lightly salted cucumbers: you don’t even need glass jars! Just take a tight bag and put it in it:

• 1 kg of small cucumbers;
• 2 table. spoons of fine table salt;
• 2 table. spoons of honey;
• 5 peeled cloves of garlic;
• allspice, dill, parsley - to taste.

You can diversify the marinade recipe with ginger or Dijon mustard. If you want the preparation to be stored all winter, it is better to resort to preservation.

Recipe for winter cucumbers with honey and mustard

Pickled vegetables are great for main meat courses, as well as side dishes of potatoes and cereals. Cucumbers canned in honey marinade can be used in preparing Olivier salad, vinaigrette and other salads. The vegetables turn out very tasty and aromatic.

The recipe for cucumbers with honey for the winter requires following the following step-by-step instructions:

1. Vegetables are soaked in cold water for a couple of hours.
2. Dill greens are placed at the bottom of a liter jar, as well as horseradish leaves if desired.
3. After this, the cucumbers with the ends cut off are placed in the jar.
4. Garlic (2 cloves) cut into slices.
5. Allspice (5 pcs.), white mustard beans, coriander, cloves (½ teaspoon each) are poured into a jar.
6. In a saucepan on the stove, prepare a marinade from water (550 ml), sugar (100 g), honey and salt (1 tablespoon each). As soon as the water boils, pour 100 ml of vinegar into the pan.
7. Cucumbers in a jar are poured with hot marinade, after which the jar is covered with a lid and left on the table for 20 minutes.
8. Place a towel on the bottom of a large pan and place a jar of cucumbers on top. After sterilization for 15 minutes, the jar with the lid can be rolled up with a can opener.

Difficulties of combinations

What happens if you cut a cucumber into slices and pour liquid honey on it? The vegetable will no longer be low-calorie. In this case, it is served with a large amount of simple carbohydrates, which is difficult to consider as a dessert and even more difficult to call a dietary dish.

If you eat this treat instead of dessert after dinner, please do so. The body will not suffer any harm. But if you snack on it regularly, thinking it's healthy and a source of vitamins or something else, you'll create a source of empty calories that will cause weight gain. So this combination has more taste than benefit.

Recipe for cucumbers with peppers and carrots in honey marinade

Typically, pickled or pickled vegetables have a characteristic sourish-salty taste. However, cucumbers prepared according to the following recipe have an interesting sweetish taste and honey aroma.

First of all, dill inflorescences, horseradish and black currant leaves, bay leaves, and a teaspoon of mustard seeds are laid out on the bottom of a clean liter jar. Then the ends of thoroughly washed cucumbers (500 g per 1 liter jar) are cut off. Several cloves of garlic, peppers and carrots are cut into plates or rings.

When the jar is ready, pour boiling water over it for 10 minutes. After the specified time, the water is poured into the pan and brought to a boil on the stove. A tablespoon of salt is poured into a jar of vegetables, honey (2 teaspoons) and vinegar (2 tablespoons) are added. Then the cucumbers with honey are poured with boiling water from the pan and tightened with a can opener.

Pickled cucumbers cooked with honey, garlic and dill

For this recipe, it is better to prepare gherkins - they will taste more refined than large varieties. In addition, small cucumbers are more convenient to serve - they also look more attractive.

Please note that the ingredients are given per one liter jar. You will need:

• gherkins – 0.6 kilograms; • 4 large cloves of garlic; • medium bunch of dill; • liter of water; • salt – tablespoon; • wine vinegar – 60 ml; • honey (preferably flower) – 100 grams.

Cucumbers with cranberries and honey

Fragrant, crispy and very tasty cucumbers are obtained according to the following recipe. For their preparation, fresh or frozen cranberries are used, which makes the marinade special.

Cucumbers with honey are prepared in the following sequence:

1. Vegetables (2 kg) are poured with cold water for 5 hours.
2. Cucumbers are placed in a jar mixed with cranberries (250 g) and poured with boiling water.
3. After 10 minutes, the water is poured into the pan and brought to a boil again.
4. The second time, the cucumbers are poured with boiling water for another 10 minutes.
5. The water is poured back into the pan. Honey (50 g), sugar (100 g), salt (75 g) and the same amount of apple cider vinegar are added to it. As soon as the marinade boils, the cucumbers are poured with it, the jar is covered with a lid and rolled up with a key. After this, they need to be wrapped for a day, and then stored in a dark and cool place.

Choosing the right honey

It is wrong to think that since you are doing the rolling, you can take any honey that comes to hand. You only need a high-quality, natural product, since both the shelf life of the seaming and its taste depend on it.

It is believed that young light honey is best suited for preserving cucumbers. To check its quality, you need to scoop up the sweetness with a tablespoon and then watch how it drips from it. Natural honey should flow out in a continuous viscous stream and fit into folds.

A product that has a sour smell or foam on the surface should not be taken. It is already beginning to ferment, and this process indicates that the product is spoiled.

In cases where you plan to add a lot of different spices to the rolls, it is better to use buckwheat honey.

Cucumber salad with honey for weight loss

Below we offer a recipe for a delicious salad with cucumbers and honey dressing. To prepare it you will need a minimum of ingredients, and the benefits your body will receive are simply enormous.

To start, 2-3 fresh cucumbers are cut into slices, mixed with salt (¼ teaspoon) and placed in a colander. The vegetables will release juice that will flow through the holes. At this time, a dressing for cucumbers with honey is being prepared. To do this, dissolve 50 g of natural honey in 50 ml of water. Finely chopped dill is added to the prepared dressing, after which the mixture is mixed again and combined with cucumbers.

Healthy honey

Honey is 96 percent sugars and a little bit of everything else. Yes, it has bactericidal properties and helps you recover from colds. Yes, it contains enzymes that improve the functioning of the digestive tract.

But all this is about honey, firstly, in its pure form. And secondly, since it contains a huge amount of sugar, you need to eat it in moderation.

Nutritionists do not recommend consuming more than 30 grams of the product per day, and this amount should not be supplemented with any more sweets in the diet. If you put sugar in your coffee in the morning and eat chocolate in the afternoon, then you need to eat less honey, otherwise the body will receive too many empty calories, and the circulatory system will receive too much glucose.

Honey is a valuable, but too sweet product (Photo: Pixabay.com)

Sweet marinade recipe with mustard

Pickled cucumbers with honey turn out original if you add French mustard seeds to the marinade. Bee products add sweetness to vegetables, and mustard seeds have a mild spicy aroma with a slight pungency.

Ingredients:

• cucumbers 1.5 kg;
• liquid honey 100 g;
• salt 70 g;
• bay leaf 5 sheets;
• mustard seeds 1.5 tablespoons;
• vinegar 9% 50 ml.

Before you start cooking cucumbers with honey and mustard, you need to soak the vegetables. In this case, preservation is stored better. The banks do not swell. Careful sterilization of containers can also improve the quality of storage. The jars are treated with soda and sterilized over steam.

• Place mustard seeds and bay leaves on the bottom of the jars.
• Then tightly lay the soaked vegetables.
• The next step is preparing the brine. Add salt to 1 liter of water and bring the liquid to a boil.
• Pour the finished marinade into jars. The fruits must be completely in brine. Lastly, add honey and acetic acid into the jar. There is no need to boil the marinade again. Honey does not tolerate high temperatures. Acetic acid acts as an excellent preservative.

Cucumbers in mustard marinade with the addition of honey acquire a sweet floral aroma and a slight spiciness. This pickling is stored throughout the winter.

Spicy crispy cucumbers with mustard for the winter

This recipe uses grain mustard. I would like to add that I replace half the sugar with liquid honey. Thanks to this, cucumbers acquire a stunning honey aroma and an unusual, simply divine taste.

Overall, the recipe is awesome! Be sure to try it!

For 3 jars of 1 liter each:

• 1.7 kg of cucumbers;
• 1.5 liters of water;
• 100 gr. Sahara;
• 70 gr. salt;
• 3 cloves of garlic;
• 60 ml vinegar 9%;
• 3 tsp. mustard beans;
• 6 sprigs of parsley;
• 1 horseradish leaf;
• 5 black currant leaves;
• 3 dill umbrellas.

Wash the cucumbers and soak them for 3 hours in cold water so that they are crispy and do not wrinkle during preservation.

We cut off the ends, but you don’t have to do this. Cut the garlic cloves into small slices, cut the horseradish leaf into 3 parts.

We put greens in washed jars, put cucumbers, add mustard seeds, and put a sprig of parsley on top.

By the way, if you don’t have dry grain mustard, you can use regular French mustard.

Fill the jars with cucumbers with boiling water to the very top of the neck. Let it brew for 15-20 minutes, after covering with lids.

Pour the water into a saucepan, add salt and sugar. Let the marinade boil for a minute. At the end, pour in the vinegar and immediately pour into jars. If the filling is not enough, you can add a little boiling water.

Seal hermetically with lids. We turn the jars over and cover them with a warm blanket. After the pickled cucumbers with mustard have cooled, they can be stored.

Pickled cucumbers with apples for the winter

Making preparations for the winter: pickled cucumbers with apples

In the summer we often make cucumber preparations. This vegetable is great for everyone to eat in canned form in winter. We prepare a lot of salads with pickled cucumbers, and we simply serve them with mashed potatoes. For rolling, it is better to take cucumbers that are not large, they will definitely crunch and it will be more convenient to eat small ones. Add a ring of apples to the jar; they will add zest to the pickled cucumbers. It is not necessary to sterilize the cucumbers, but if your pantry is not cool or there is no basement, then I advise you to sterilize them for 10 minutes.

To prepare cucumbers with apples, we need 40 minutes, the yield of the product is 1 liter.

Ingredients for pickled cucumbers with apples:

• Small cucumbers – 700 g
• Melba apple – 1 pc.
• Garlic – 1 clove
• Fresh hot pepper - to taste
• Fresh tarragon - 1 sprig
• Small horseradish leaf – 1 piece
• Dry dill – 1 tablespoon
• Allspice and black peppercorns – 2 peas each
• Rock salt – 1 tablespoon
• Vinegar 9% - 3 tablespoons

Stages of preparing pickled cucumbers with apples for the winter

For canning, it is better to use fresh cucumbers and not of a large size, so that it is convenient to put them in a jar. If the cucumbers are a little soft, soak them in ice water for 20 minutes. You can immediately wash the cucumbers and trim the edges. I only have them from the garden, so they will definitely be crispy in winter.

Pour water over the cucumbers for a couple of minutes so that the soil can be washed off faster. Wash each cucumber and trim the edges.

To make them marinate better, you can pierce them a little with a sharp thin knife.

Pour dry dill, peppercorns, garlic, cut in half, a sprig of tarragon and young horseradish into a clean, sterile jar. My family loves it spicy, so I add fresh hot pepper.

We cut the apple into rings, straight with the core, apple seeds won’t hurt us, we add them for flavor. Of course, throw away the tail.

Place the cucumbers tightly in the jar and arrange the apple rings around the edges.

Pour rock salt into a jar. Sugar is often added, but apples give us a pleasant sweetness.

Pour boiling water over the cucumbers.

Cover with a lid and set aside for 3 minutes. After a while, pour the brine into a saucepan and boil again.

Pour vinegar and hot brine into a jar.

We screw the jar with a sterile lid and cover it with a blanket, after four hours the preservation will have cooled down and you can put it on a shelf in the pantry.

You will definitely like cucumbers with apple! With this recipe, they always turn out crispy, juicy, aromatic and delicious!

Chemical composition and calorie content

The products in question have a positive effect on the entire body due to their rich chemical composition. Especially useful for people suffering from seasonal vitamin deficiency.

cucumber

There are 14 kcal per 100 g of fresh cucumbers.

Vitamins in the product include group B, ascorbic acid, beta-carotene, retinol, biotin, phylloquinone, as well as E, PP and niacin. All of them are necessary to increase the body’s resistance to external negative factors and ensure better absorption of the mineral complex of compounds.

The composition of cucumber includes the following micro- and macroelements:

• aluminum;
• boron;
• iron;
• iodine;
• manganese;
• copper;
• cobalt;
• nickel;
• selenium;
• fluorine;
• chromium;
• zinc;
• calcium;
• potassium;
• magnesium;
• sulfur;
• phosphorus;
• chlorine.

Did you know? Pickles were a must-have food item during Christopher Columbus's sea voyages. They were mainly used to protect against scurvy.

Honey

There are 328 kcal per 100 g of honey, of which:

The vitamin and mineral complex of honey products includes a whole list of substances necessary for the human body to maintain normal functionality.

Cucumbers with honey / Vegetable snacks / TVCook: step-by-step recipes with photos

Step 1: prepare the cucumbers.

First of all, wash the cucumbers and cut off their ends. Then cut a small piece from each vegetable and taste to see if they are bitter. If you feel bitterness, you will have to peel the cucumbers; if everything is in order, then skip the peeling step. Cut the prepared cucumbers into large but thin slices and place them in a colander. Add salt, mix gently and leave to sit for 15-20 minutes. The cucumbers will give juice, which will drain through the holes in the colander.

Step 2: prepare the dill greens.

Rinse the dill and dry it with disposable paper towels. Lay the herb on a board and cut off the tough stems, and chop the rest into very small pieces.

Step 3: prepare honey dressing.

Pour the chopped dill into a bowl, fill it with honey and clean water. Mix well and cover with a lid or cling film. Let the dressing sit for the same 15-20 minutes as the cucumbers.

Step 4: Serve cucumbers with honey.

After the cucumbers have sat and released some juice, remove them from the colander and dry them with disposable paper towels. Then place them on a serving platter layer by layer, drizzling each with the honey-dill dressing. At the end, pour the remaining honey and herbs on top and serve the original cucumber appetizer to the table. Cucumbers with honey turn out to be light, fresh, slightly sweet and therefore always find their fans, although their taste is not at all unambiguous, but that’s the beauty of it. Bon appetit!

Possible harm and contraindications

If you do not exceed the daily dose, side effects do not appear when consuming the products in question. Otherwise, nausea, vomiting and diarrhea may occur, and occasionally increased blood pressure.

• Consumption of cucumbers with honey is completely contraindicated for:
• individual intolerance;
• allergies to pollen of any plants - honey can cause hives or pulmonary edema (in severe cases);
• exacerbation of peptic ulcers;
• diabetes mellitus

Also, the products are not given to children under 3 years of age. Cucumbers with honey are a fortified cocktail that will help restore the body's strength. When consumed in doses, it does not cause adverse reactions.

Recipes for winter preparations

Cucumbers in honey sauce are a favorite of many people. Therefore, there are a large number of options for this conservation. Below are reliable and proven recipes.

Spicy pickled

Cucumbers with a piquant taste in a honey-spicy marinade have always been revered by lovers of “spicy things.”

• cucumbers;
• leaves of basil, dill, cherry;
• horseradish packaged in paste form;
• red pepper pod;
• garlic cloves;
• black and allspice peas;
• natural honey;
• salt;
• 9% vinegar solution;
• water.

At the bottom of a three-liter jar put greens and peeled garlic cloves, as well as a little horseradish, chopped hot peppers, black and allspice peas. Cucumbers are placed tightly in jars in a couple of layers. At the same time, prepare the brine. To do this, pour water into a large container, put it on gas, add aromatic linden honey, salt and, after boiling, table vinegar. Then pour the hot liquid into each jar and seal.

Honey with mustard

Honey-mustard pickle combines sweetness and piquancy well. And since mustard is needed in grains, there will be no excessive burning sensation in the mouth, but only a pleasant bitterness.

• cucumbers;
• natural honey;
• laurel leaf;
• mustard seeds;
• salt.
• 9% vinegar solution;
• water.

Spices are placed in jars: bay leaves and whole mustard seeds. Prepare the cucumbers: wash them and cut off the ends on both sides. Then the vegetables are placed next to each other. At the same time, boil water and add salt and beekeeping product, as well as table vinegar. Pour into glass jars and seal tightly.

With cranberries

This berry makes rolls with cucumbers and honey unique. For them, take frozen or fresh cranberries.

• cucumbers;
• cranberries;
• water;
• natural honey;
• granulated sugar and salt;
• Apple vinegar.

Vegetables and cranberries are prepared: washed, the ends of the cucumbers are trimmed. Then fill glass containers with greens, mixed with berries. Its contents are poured with boiling water. Leave for up to 10 minutes; the water is poured into a container in which it is again brought to a temperature of 100 degrees.

Then the jars are again, for the second time, filled with the same boiling water for 10 minutes. Then a marinade is prepared from this water. They give it granulated sugar, salt, beekeeping product and apple cider vinegar. After bringing to a boil, the cucumbers are poured with this liquid for the third and last time. Sealed.

Canned with peppers and carrots

Most often, pickling of cucumbers, peppers and carrots has a salty or sour taste, but the honey base of this preservation allows these vegetables to have a slightly sweet taste and a corresponding aroma.

• cucumbers;
• Bell pepper;
• carrot;
• natural honey;
• laurel leaf;
• garlic cloves;
• dill inflorescences;
• currant leaves:
• horseradish shoots;
• mustard seeds;
• salt;
• 9% vinegar solution;
• water.

First, the vegetables are prepared: they are washed, peeled, and the center of the peppers is cut out. Then carrots and sweet peppers are cut into strips, and carrots into thin slices. Then greens, mustard seeds and garlic are placed in prepared jars. After this, cucumbers and carrots with sweet peppers are packaged in one-liter jars.

Boiling water is poured into the finished product and left for 10 minutes. Then the water, using a watering can, is poured into a pan, and a marinade is made from it, adding honey, salt and vinegar. The jars are refilled and this time sealed.

Recipe for cucumbers with gherkins

This preservation contains compact-sized cucumbers, which are suitable for a festive feast.

• green gherkins;
• natural honey;
• garlic cloves;
• dill inflorescences;
• salt;
• 9% vinegar solution;
• water.

Gherkins are considered to be cucumbers whose length does not exceed 5 centimeters. They are prepared and blanched for up to 5 minutes. Then fill each jar with them, leaving greens and garlic cloves between the vegetables. At the same time, cook the marinade. To do this, pour water into a large container and turn it on gas. As it heats up, add salt, a bee product, and table vinegar. Bring to a temperature of 100 degrees and cook for a little more time. The finished filling is poured into jars and sealed with lids.

Pickled cucumbers with tomatoes

Tomatoes and cucumbers marinated in honey are very original. And to “revive” the taste of this assortment even more, add a little hot pepper.

• compact cucumbers;
• cherry tomatoes;
• garlic cloves;
• black peppercorns;
• natural honey;
• granulated sugar and salt;
• dill inflorescences;
• 9% vinegar solution;
• water.

Umbrellas of dill and garlic are placed at the bottom of each prepared container. Vegetables are washed. The tips of the greens are cut off and placed in jars; the tomatoes, after piercing holes near the stalk, are placed there. After this, pour boiling water over the contents in the jars, leave for 15 minutes and, using a watering can, pour into a saucepan. Then this water is heated again to a temperature of 100 degrees. Fill it again and leave it in the same way - a quarter of an hour as the previous time. Then prepare the filling.

The same liquid is put on gas and granulated sugar, salt, beekeeping product and table vinegar are added. The marinade is brought to a boil, it is poured into jars and hermetically sealed.

The Five Minute Method

Many housewives will find this quick recipe for pickled honey cucumbers useful because it is simple and tasty.

• small cucumbers;
• dill inflorescences and greens;
• garlic head;
• natural liquid honey;
• allspice peas;
• salt;
• 9% vinegar solution;
• water.

Prepare the cucumbers. Then peel the garlic cloves and rinse them. Garlic, dill umbrellas, several peas of allspice are placed at the bottom of the jar, and then the greens are placed tightly next to each other. Crushed dill feathers are crushed on top of the green vegetables.

At the same time, prepare the marinade. To do this, pour water into a container and put it on gas. During heating, salt, natural beekeeping product and table vinegar are given. Bring to a boil and pour hot into jars with cucumbers, seal.

Lightly salted, with the addition of vodka

This recipe for lightly salted greens attracts attention with its ingredients. Vodka perfectly functions as a preservative and completely replaces table vinegar. It does not greatly affect the taste of the seaming, but it prevents the development of mold fungi, thereby preventing the fermentation process from developing. Therefore, if you use vodka in food preservation, you can be sure that the jars will remain in their original form and will not swell.

• small and medium-sized cucumbers;
• part of a red pepper pod;
• mustard seeds;
• garlic cloves;
• dill greens;
• natural honey;
• vodka;
• salt;
• water.

The greens are being prepared. Place in a jar, where at the bottom there are already washed and unpeeled, but chopped garlic cloves and clean chopped dill. Then mustard seed and chopped hot pepper are added to the glass container. The filling is prepared from high-quality water. It is poured into a container and put on gas. During heating, salt and bee product are given. Bring the brine to a boil, turn off and cool to room temperature. After this, vodka is added to it.

This filling is used to fill jars with their contents. Then they are covered with several layers of gauze and placed in a warm place to ferment. Leave the preservation for 24 hours, and then it can be stored in the refrigerator.

In what areas is it used?

Cucumbers with honey are widely used in:

• cosmetology - juice with honey is mostly used to prepare masks for hair, face and body, helping to restore structural units of tissue, improve blood circulation and rejuvenate;
• cooking - juice with honey is used in various culinary interpretations (sauces for salads, marinades, additives to smoothies, etc.), in canning and even in the preparation of dessert dishes;
• medicine - to restore the body after acute respiratory viral infections, exacerbations of gastritis, disorders of the cardiovascular system.