Casino Vulcan 24 official website of slot machines for money

Korean winter salad with carrots and seasoning, it couldn’t be tastier

Koreans are famous for their salads, they are spicy in taste, with national seasonings, you can’t imagine anything tastier. Can be stored for a long time. This salad can be eaten daily. On the holiday table it looks like a great appetizer.

Ingredients:

cucumbers – 1 kilogram;
carrots - 3 medium pieces;
Korean carrot seasoning – pack;
garlic – 1 head;
vegetable oil – 5 tablespoons;
vinegar - 3 tablespoons;
hot pepper pod, salt and sugar to taste.

How to cook:

Prepare the carrots. To do this, it must be thoroughly washed, dried, and cleaned. Grate Korean carrots. Place in any clean bowl.
Soak the cucumbers in ice water for an hour. During this time, the bitterness will disappear from them, and the cucumbers will become crispier. Cut them lengthwise into four pieces. Place in a container with carrots.
Chop the garlic and pepper and place in a bowl. Add Korean seasoning, vinegar and oil. add salt, sugar. Mix everything thoroughly, put under pressure (cover with a lid and press with something heavy).
Leave for 3 hours. During this time, the salad will release juice.
In clean, glass, sterile jars, place the salad up to the shoulders, tamping it down, add the remaining juice, cover (without rolling it up) with a metal lid. Sterilize 10 minutes after boiling.

Take out the jars, roll up the lids with a key, turn them upside down, and insulate them until they cool completely. Keep cool.

Cucumber salad for the winter “You'll lick your fingers” - 8 most delicious recipes with photos

The busy season of preparations continues. Many housewives spend all their free time in the kitchen to prepare various goodies for the winter.

We have already reviewed recipes for canned cucumbers, eggplants for the winter, and squash caviar. But how delicious it is to get a jar of salad from different vegetables.

Moreover, such salads can be prepared from all the vegetables that ripen in the garden beds. I think that a cucumber salad for the winter will also come in handy.

Today I want to offer you some delicious cucumber recipes. It is better to roll such salads into small jars to open and eat immediately. And any cucumbers will be useful for salads, even large ones, because we will cut them into small pieces. You can prepare such salads only from cucumbers, or you can combine them with other vegetables.

Cucumber salad for the winter “Winter King” (no sterilization required)

When I prepared this salad for the first time, I understood where its name and popularity came from. We often get tired of canning with sterilization and a long process. And this salad is prepared extremely simply and quickly, and no sterilization is required. And the ingredients are very simple, you always have them on hand.

Ingredients:

cucumbers - 1 kg
onion - 100 gr.
salt - 1 tsp.
sugar - 2 tbsp. l.
vinegar - 20 gr.
vegetable oil - 50 gr.
black pepper - 1/2 tsp.
garlic to taste

Cut the cucumbers into slices, the onion into half rings and put them in a saucepan. Add salt and sugar. Stir and leave to stand for 30-40 minutes.

2. Pour vegetable oil, vinegar into the pan and add ground black pepper.

Mix cucumbers with spices. Adjust the amount of pepper yourself, but do not forget that we will also add chili pepper.

3. Place the pan on the fire and bring to a boil. Add chili pepper and chopped garlic to the boiling salad. I don’t specifically specify the amount of garlic in the recipe, adjust it yourself. 2 cloves is enough for me. Boil the salad for 3-4 minutes over low heat

4. The salad is ready. Place the hot salad in sterilized jars and secure with metal lids. Turn the jars upside down and cover with a warm blanket. Keep it this way until the salad cools completely.

Cucumber salad for the winter “You'll lick your fingers”

The composition of the salad is even simpler than the previous one; it is prepared only from cucumbers. It can be eaten immediately after preparation, or it can be prepared for the winter. You can safely use large, overgrown cucumbers in this recipe.

Cucumber salad for the winter “Nezhinsky” (no sterilization required)

Another great cucumber salad recipe

Please note that there is quite a lot of onions here, approximately in a ratio of 1:3. But the salad is prepared just as simply as the previous ones.

And you can also use overgrown cucumbers, which are not suitable for pickling whole.

Cucumber salad for the winter with tomato paste - you'll lick your fingers

A wonderful appetizer made from cucumbers can be prepared quickly and easily, and the taste is excellent. Moreover, you can use larger cucumbers that do not fit whole in the jar. I can assure you that such a snack will disappear from your shelves instantly - I tested it myself.

Cucumber and carrot salad for the winter is to die for

This salad of cucumbers with carrots, onions and garlic can rightfully be called vitamin-rich. If you think there is too much vinegar in the recipe, reduce the amount and the salad will become more tender. I recommend making this salad for the winter.

Georgian cucumber salad for the winter

I think you will also like this cucumber salad recipe. After all, Georgian cuisine has long delighted us with its delicious recipes.

As you can see, we can preserve the taste of summer with the help of ordinary cucumbers for a long time, until the next harvest. All cucumber salads are so varied that it is better to make preparations for the winter using several recipes at once. Cook with pleasure and love, and I’m sure your family will love you even more when they see such beautiful jars.

What you need to create a classic dish

Cooking any dish begins with identifying the main ingredients. Therefore, you need to figure out in advance what cucumber caviar will be prepared from. The main ingredients of the classic dish are:

cucumbers;
carrot.

Selection of cucumbers

To prepare caviar, cucumber fruits that are not fully ripe and have no voids are used. They are considered more tasty, since they have 2-3 times more sugars than overgrown ones. Such vegetables are much better when pickled and fermented.

Carrot selection

The second main ingredient for canning caviar is carrots. When choosing a vegetable for winter pickling, pay attention to its appearance. Carrots should be bright orange, which indicates that the fruit contains a lot of carotene. Large fruits should not have deformations, cracks or other serious damage. The ideal choice is a smooth, firm carrot with a slight curve at the tip.

For canning, only fresh root vegetables are used. To determine freshness, pay attention to the dimple near the tops. In fresh plants it is colored green. You cannot cook caviar from carrots, which have a thick core. Such root vegetables have a bitter taste, which will ruin the taste of the preserved food.

Recipes for other preparations

You can please yourself in winter with other delicious dishes made from overgrown fruits. Perhaps they will become the most favorite addition to your meal, and based on one of these preparations for the winter, housewives cook a wonderful first course - rassolnik.

Caviar

A cold appetizer made from such vegetables turns out to be nourishing and juicy, and its aroma will attract all your family to the table.

Ingredients:

cucumbers – 1 kg;
onion – 0.2 kg;
tomatoes – 0.5 kg;
carrots – 0.3 kg;
pepper – 2 pcs.;
sunflower oil – 50 ml;
salt – 10 g;
Ground black pepper - to taste.

Cooking steps:

Peel and remove seeds from cucumbers.

Cut the onion into half rings.

Coarsely grate the carrots.

Cut the remaining vegetables into small cubes.

Important! If you wish, you can pass the ingredients through a meat grinder.

Fry onions, carrots and cucumbers in oil.

Add tomatoes, peppers and spices.

Stirring occasionally, simmer the vegetable mixture for about 30-40 minutes.

Transfer boiling caviar into sterile jars and roll up.

Dressing for pickle sauce

It is very convenient to have such a preparation on hand, because when preparing soup you do not need to cut vegetables. Simply open the jar and pour its contents into the pan.

Components:

carrots – 1 kg;
cucumbers – 3 kg;
dill – 1 bunch;
garlic – 1 head;
vinegar – 100 ml;
salt – 4 tbsp;
sunflower oil – 100 ml;
sugar – 200 g;
onion – 1 kg.

How to cook:

Peel the skin of the cucumbers and remove the seeds.

Cut them into small cubes.

Chop the dill and garlic.

Grate the carrots coarsely.

Cut the onion into half rings.

Mix the prepared ingredients with salt, sugar and oil in a bowl.

After 2 hours, pour the vegetables into the pan and let them cook.

When the dressing boils, pour the vinegar into it. Stir, pour into sterile jars and seal.

Important! If you use the product to prepare soup for children, it is better to avoid vinegar.

Mother-in-law's tongues

This recipe allows you to prepare a snack in the form of thin cucumber slices soaked in spices. Usually men like this dish.

Compound:

cucumbers – 4 kg;
salt – 30 g;
sugar – 200 g;
cloves – 10 buds;
allspice – 10 peas;
water 2 l.

Cooking steps:

Cut the peeled cucumbers lengthwise into slices no more than 1.5 cm thick.

Boil water with spices and sugar.

Pour brine over cucumber slices placed in a saucepan for 10 minutes. Place a press if desired.

Transfer the tongues into sterilized jars and fill them with re-boiled brine.

Lecho

Many housewives try to prepare Hungarian snacks for the winter. But not everyone knows that one of its ingredients can be used to make overgrown cucumbers.

Compound:

sweet pepper – 4 pcs.;
carrots (large) – 3 pcs.;
tomatoes – 1.5 kg;
cucumbers – 2.5 kg;
garlic – 7-8 cloves;
hot pepper – 2 pcs.;
vinegar – 1 tbsp;
sunflower oil – 125 ml;
sugar – 125 g sugar;
salt – 1 tbsp.

How to cook:

Grind tomatoes, garlic and hot peppers separately.

Cut the cucumbers into half rings, the thickness of which does not exceed 1 cm.

Cut the sweet pepper into strips and fry it with coarsely grated carrots.

Mix all ingredients except vinegar and set to simmer.

When the vegetable mixture boils, add vinegar and cook for another 30 minutes.

Pour the prepared lecho into sterile jars and roll up.

Caviar from overripe cucumbers and tomatoes

Making cucumber caviar using this recipe couldn’t be easier. All vegetables are available, the preparation is prepared without sterilization. Take overripe cucumbers (2 kg), be sure to peel them, and grate them. You need half as much tomato (1 kg). We twist them in a meat grinder.

Peel and finely chop the onion 400 g, carrots 600 g. It is better to grate the carrots like cucumbers on a grater. All that remains is to prepare the sweet peppers, you need 4 of them. Without seeds and partitions, cut the pepper pulp into cubes. All the vegetables are on the table, all that remains is to prepare the caviar.

Delicious zucchini-eggplant caviar with mustard

Ingredients:

1.5 kg of zucchini;
1.5 kg eggplants;
1 kg carrots;
1-1.5 kg of tomatoes;
0.5 kg onions;
1/3 cup 9% vinegar;
1 garlic head;
0.5 kg sweet pepper;
1 glass of vegetable oil;
1 bunch of parsley and dill;
4 tablespoons mustard;
1/2 teaspoon ground black pepper.

Preparation:

Cut all the vegetables, fry them separately, then put them in a common pan (along with the oil, no need to drain it!), chop the greens there, add mustard, pepper, garlic, salt and simmer for another ten to twenty minutes, periodically everything stirring.
Pour in vinegar, cook for a couple more minutes, then put into jars and roll up. Store in a dark place.

Cucumber salad for the winter with onions and vegetable oil

The time is approaching when fresh, fragrant, sweet cucumbers will appear in the garden beds of summer residents and gardeners. The first thing that will appear on the table is cucumber salads and lightly salted cucumbers.

But the time will come for winter preparations to preserve the harvest, and in winter to please yourself with pickled cucumbers or salads.

Cucumber salad, a common preparation for the winter. It turns out especially tasty with the addition of onions in vegetable oil. It is better to use refined oil.

And if you add more dill, it will give it a bright taste, and vinegar and garlic are used as a fragrant preservative. The cucumbers turn out crispy, aromatic, and simply lick your fingers.

To prepare such snacks, cucumbers that have not passed “face control” during preservation are used - large, with mechanical damage, twisted. Suitable for slicing.

Each housewife has her own recipes that she is used to preparing, but the recipes proposed in this article will help you diversify your winter vegetable menu with new snacks.

Cucumber salad for the winter with onions, vegetable oil and dill

This salad uses large, small, overgrown cucumbers. The recipe will come in handy at the end of the season when you have to choose from leftovers.

The cucumbers taste crispy, they are placed on the table as an independent dish, or in addition to hot dishes, and are also suitable for sandwiches.

Ingredients:

Cucumbers – 4 kg (weight of cooked, chopped)
Onion – 0.5 kg
Salt – 3 tbsp. lie
Sugar – 6 tbsp. lie
Vegetable oil – 250 ml.
Vinegar 9% – 200 ml
Large bunch of dill

Preparation:

Wash the cucumbers, cut off the edges, cut into slices, about 5 mm thick. We will weigh the product after cutting.

Place the cooked cucumbers in a deep dish, bowl or pan.

Chop the onion into half rings, rings or cubes, as you like or are used to

Finely chop the dill and add it to the cucumbers and onions.

Add 3 tbsp. spoons of salt, without a slide. It is better to take stone salt, coarsely ground, for salting, since it does not contain any impurities

Pour in sugar, pour in 250 ml of vegetable oil, mix gently with a wooden spatula so that the vegetables are mixed with the oil.

Set the bowl with chopped vegetables aside, cover with a clean towel for 4-5 hours, until the juice appears

After the juice appears, carefully mix the vegetables with a wooden spatula.

Place on the stove, wait until it boils, during this time stir the vegetables carefully 3-4 times, add vinegar, cook for 4-5 minutes. When the cucumbers change color, they should become light green, with a slight yellowish tint, turn off the stove, the salad is ready

The main thing is not to overcook, otherwise the cucumbers will turn out soft, not crunchy and will lose their taste.

Place the prepared salad in sterilized jars

Place the salad tightly, pressing lightly with a spoon so that there are no air bubbles left inside the mass, make sure that the marinade is poured to the top, and cover with sterile iron lids.

After rolling, turn the jars over and leave until completely cool. There is no need to cover it with anything, otherwise the salad will not be crispy. The output is about 4.5 liters.

Bon appetit, good mood!

Cucumber salad for the winter without cooking

What could be better for dinner on a winter evening than an open jar of cucumber appetizer.

During the cooking process, they are not subjected to heat treatment, therefore they retain the cucumber taste and beneficial qualities. The appetizer will remind you of August cucumbers from the garden, just as aromatic and crunchy.

Let's start cooking:

Take:

2 kg cucumbers
300 g onions (2 pcs)
3 carrots
6 tbsp. lie Sahara
6 tbsp. lie vegetable oil
2 tbsp. lie salt
10 tbsp. lie vinegar 9%
3 goals garlic
0.5 bunch of dill
4 umbrellas of dried dill

Preparing a salad with tomatoes

Cucumber preparation with tomatoes and bell peppers is an excellent supply of vitamins. A large amount of garlic adds pungency, and dill has a wonderful summer scent. Prepare this snack, you will be satisfied

You'll need:

Cucumbers – 2 kg
Tomatoes – 2 kg
Bell pepper – 1 kg
Onion – 1 kg
Bunch of dill
Allspice – 10 pcs.
Peppercorns – 10 pcs.
Garlic – 3 heads
Salt – 4 tbsp.
Granulated sugar - 4 tbsp. lie
Vegetable oil – 200 gr.
Vinegar – 1 tbsp. lie

Winter cucumber salad with mustard

This salad looks bright, tastes spicy, and aromatic. Adding mustard makes it unusual, but cook it, everyone will probably like it.

We will need:

Cucumbers – 4 kg
Onion – 0.2 kg
Carrots – 0.2 kg
Dill – 100 g
Mustard seeds – 50 g;
Garlic – 1 head
Table vinegar (9 percent) – 100 ml
Vegetable oil – 1 tbsp.
Salt – 2.5 tbsp. lie without top
Sugar – 100 g
Black peppercorns – 10 pcs.

Cucumber lecho for the winter with ketchup

Using this recipe, you can quickly prepare a delicious winter preparation. Adding ketchup to this lecho will make the snack a beautiful color and rich taste, and it will also be more convenient to prepare. Cucumbers of different sizes are also suitable for this preparation, but it is advisable that they do not contain large seeds. The recipe is simple.

Ingredients:

Cucumbers – 1.5–2 kg.
Onion – 3 pcs.
Ketchup – 300 g.
Garlic – 6 cloves.
Salt and table vinegar - 1 tbsp. l.
Sugar – 2 tbsp. l.
Water – 1 tbsp.
Green dill – 1 bunch.

Cooking process:

Pre-soak the cucumbers in cold water for several hours until they become crispy.
Then rinse the cucumbers well; large fruits can be peeled. Cut the cucumbers into circles or semi-circles (depending on their size) and transfer to a bowl for stewing.
Peel the onions and chop them into thin half rings. Then add the onions to the cucumbers.
Add the required amount of salt and sugar to the cucumbers, stir and taste. Please note that ketchup also contains sugar.
Peel the garlic and chop it in a garlic grinder. Finely chop the washed green dill. Add the garlic and dill to the cucumbers and mix again. Leave the cucumbers to stand for 1–1.5 hours so that they are saturated with the aroma of spices.
After this time, pour ketchup into the vegetable mixture and add a glass of clean water and mix again. The amount of water can be changed to give the snack the consistency you need.
Place the bowl with cucumbers over medium heat, bring to a boil and simmer over low heat for 20 minutes.
Place the hot lecho into sterile jars and screw on the boiled lids. Cool the jars upside down and under a warm blanket, and then transfer them to a storage location.

Eat for your health!

Pickled cucumbers: a secret recipe for the winter “You will lick your fingers”

This recipe for cucumbers for the winter is my secret, you will lick your fingers, it turns out to be such a delicious wrap. The secret is fermentation and double pouring.

You will need three liters:

Cucumbers - 2 kilograms;
Dill - 2 umbrellas;
Horseradish root - a piece;
Garlic - a third of a head;
Salt - 120 grams;
Spring water - 2 liters;
Currant leaf - 3 pieces.

How to do:

Wash the cucumbers with seasonings thoroughly. It would be good to keep the fruits in ice-cold spring or filtered water for three hours.
We place the prepared vegetables for fermentation in a bottle or any glass, enamel, or ceramic container.
Place seasonings on the bottom and cucumbers on top. Dissolve salt in cold well water. Pour this solution over the prepared vegetables. Cover the container and leave for three days.
Let's try. Make sure not to over-acidify. Once you like the taste, we begin to close it.
We take the cucumbers out of the brine and put them in liter jars. Place garlic and horseradish roots between the fruits.
Fill with drained boiling brine. Let stand for fifteen minutes.
Drain, boil, and refill the workpiece. Let it sit again.
After the third time, seal it. We wait for it to cool down and take the pickles to the cellar for storage.

Advice! Do not use tap water for preservation. Due to the chlorine content, the fruits will become soft.

Beetroot and squash caviar for the winter

Ingredients:

2 kg of zucchini;
300 gr. onions;
5 cloves of garlic;
3 large beets;
0.5 kg carrots;
½ cup vegetable oil;
0.5 kg of tomatoes;
1 teaspoon salt;
1/3 cup 6% vinegar;
0.5 teaspoon ground black pepper.

Preparation

Peel all vegetables and cut.
Heat the vegetable oil and fry the onions and garlic in it. Next, add the carrots and simmer for ten minutes. After this, add the beets and simmer for another fifteen minutes. Then a turn of zucchini, the vegetables need to be simmered for ten minutes. At the end, add the tomatoes, mix and simmer for another ten minutes.
Add salt and pepper to the caviar, stir and simmer until soft for ten to fifteen minutes. Then pour vinegar, mix and put into jars, roll up. Store vegetable caviar in a dark place.

How to download the mobile application

Playing on a computer is pleasant - a large screen, good sound and a pleasant, relaxing home environment, but not very convenient. In addition, if you decide to take games seriously and plan to earn money this way, you won’t be able to look at the site only in the evenings when you have access to a PC - you need to be able to check at any time how things are going with your balance and whether new bonuses have appeared , which urgently needs to be won back.

The mobile version of Vulcan 24 will help you with this - a complete copy of the site, only adapted for mobile devices. With its help, you can even play a full game if you have a large enough screen. You can download the application completely officially, through the application store relevant for your platform - either AppStore or PlayMarket:

Open the store from your smartphone or tablet.
In the search bar, type “Vulcan 24” and look for the official application - it will have the highest download rates.
Go to the page, read the terms and agree to them.
After this, the installation will begin - when the application is ready to use, launch it and log in/register.

Pumpkin caviar for the winter

Traditional way

A simple option for a bright snack. Preparation of ingredients is quick and does not require additional skills. Following the cooking technology presented below, pumpkin caviar turns out tender and aromatic.

rock salt to taste;
carrots - 0.3 kg;
pumpkin - 1 kg;
ground pepper - 0.5 tsp;
onions - 0.2 kg;
oil - 50 ml;
garlic - 10 cloves.

Prepare vegetables: wash, cut off the skin in a thin layer, remove seeds and coarse fibers if necessary. Grate the pumpkin and carrots on a medium-sized grater. Chop the onion heads into half rings.
Pour oil into a deep saucepan and heat it up. Place the processed vegetables one by one. Reduce the heat on the stove to a minimum and continue simmering for half an hour. Remember to stir regularly to prevent the contents from burning.
Chop the clean cloves of garlic into small cubes with a knife. Add to the saucepan, cook for 5 minutes. Remove the hot snack from the stove. Cool slightly and puree in a blender until smooth. Pour the thick mass back into the container and heat for a few minutes.
Prepared pumpkin caviar for the winter according to a simple recipe, put it in a sterile container, close it and leave it under a terry towel until it cools.

With tomatoes

The original snack is perfectly stored throughout the winter. It can be served for lunch, made into sandwiches, or added to a holiday table.

pumpkin - 1.2 kg;
carrots - 300 g;
tomatoes - 250 g;
onion - 250 g;
garlic - 1 head;
dry basil;
pickling salt;
ground pepper;
oil - 70 ml;
table vinegar - 40 ml.

Peel the pumpkin from the skin and seeds, chop into medium cubes. Carrots, tomatoes and onions - remove inedible parts. Cut into slices. Using a manual meat grinder, grind each product separately.
Pour oil into a saucepan and heat it up. Place the ingredients alternately every 5 minutes: onions, carrots, pumpkin and tomatoes.
Add spices, salt, chopped garlic and acid. Simmer until the ingredients are ready. Place winter pumpkin caviar, prepared through a meat grinder, into sterile containers. Seal tightly, turn over and cover with a warm blanket until cool. Store in the cold.

With tomatoes and apple

The combination of pumpkin and apple fruit gives the finished snack an unusual delicate, soft taste. Preservation will appeal not only to adults, but also to children.

tomatoes - 1.2 kg;
pumpkin - 1.6 kg;
rock salt - 1 tbsp;
sweet capsicum - 80 g;
onion - 250 g;
garlic - 5 cloves;
carrots - 250 g;
celery (root) - 80 g;
granulated sugar - 20 g;
oil - 50 ml;
apples - 200 g.

Purchased products must be prepared: rinsed, peeled, seeds and stalks removed if necessary. Depending on the vegetable, use the following type of cutting:

pumpkin - medium sized block;
tomatoes and apples - in slices;
sweet pepper - into strips;
carrots, garlic, onions, celery - in small cubes.

Line a baking sheet with parchment paper. Lay out all prepared ingredients. Place in the oven, bake at 180 degrees for 30 to 45 minutes. To ensure even baking, vegetables must be stirred regularly. Then combine with spices and salt. Cool.

Puree the vegetable mass with a blender and transfer to a saucepan. Pour in the acid and place on the stove. After boiling, distribute the contents into sterile containers. Close tightly. Leave on the table under a blanket until completely cooled. Store pumpkin caviar in the refrigerator.

With zucchini

Sometimes at the dacha, not only the pumpkin will grow, but also the zucchini. You can simply and quickly process vegetables by making delicious pumpkin caviar for the winter.

zucchini - 1.3 kg;
onion - 550 g;
tomato paste - 280 g;
pumpkin - 2.2 kg;
mayonnaise - 230 g;
oil - 130 ml;
granulated sugar - 110 g;
pickling salt - 45 g;
vinegar essence - 20 ml;
ground black pepper.

Next we proceed like this:

Remove seeds and peel from zucchini and pumpkin. Remove the skin from the onion. Chop the food into convenient slices. Scroll through a meat grinder. Combine all ingredients in a saucepan, pour in oil, mayonnaise and add spices. Stir, put on fire with regular stirring. The extinguishing time is 1.5 hours.
To obtain a more homogeneous mass without lumps, it is recommended to further grind the composition with a blender.
Mix the mixture with acid and cook for 10 minutes. Caviar with zucchini and pumpkin, prepared according to a delicious recipe for the winter, is ready. Place in sterile containers, close, and turn over until completely cool. Place in the refrigerator.

There are many options for pumpkin snacks. Each of them is unique and unusual in its own way. Once you try it, it will always remain in your hearts.

Cucumber caviar

For it you will need: • Overripe cucumbers – 1 kg. • Bell pepper – 2 pcs. • Onion – 200 g. • Tomatoes – ½ kg. • Carrots – 3-4 pcs. • Vegetable oil – 12 cups. • Salt – ¼ cup.

Caviar - how to cook

Peel the overgrowths, remove too large seeds, grate on a coarse grater. • Scald the tomatoes, remove the skin, and grind through a meat grinder. • Bake the pepper in the oven, cut into large cubes. • Grate the carrots and fry in a frying pan. Next to it, fry the onion, cut into half rings. • Combine all vegetables, add salt, cook for 40-50 minutes. • Place hot caviar into jars, sterilize for 20 minutes, then roll up with metal lids.

To prepare an original lecho for the winter, you will need:

Cucumbers – 5 kg. • Tomatoes – 2.5 kg. • Bell pepper – 1 kg. • Sugar – 1 cup. • Vinegar 6% – 1 cup. • Vegetable oil – 1 ½ cups. • Garlic – 1 head. • Salt – 3 tbsp. spoons.

Lecho - preparation

Wash the peppers and tomatoes and grind in a blender. • Pour into a saucepan, add sugar, salt, vinegar, vegetable oil. • Put on the fire, let it boil, cook for 15 minutes • Peel the overgrowths, cut into slices, add to the mixture of tomatoes and peppers, cook for another 10 minutes. • Add chopped garlic, let it boil, stir, put into jars. • Cover with metal lids.

The most delicious recipes

There are enough cooking methods and options. But to make caviar truly tasty, beautiful and healthy, you need to adhere to the best recipes.

Finger-licking tomato caviar

A popular caviar recipe that will not leave anyone indifferent, you only have to try it once. All vegetables are ground in a meat grinder before cooking, then everything is placed in a saucepan and cooked for 2 hours over low heat, stirring occasionally.

To prepare the snack, you will need the following ingredients:

tomatoes – 3 kilograms;
carrots – 1 kilogram;
onions – 500 grams;
vegetable oil – 300 milliliters;
table vinegar - 50 milliliters;
sugar – 0.5 cups;
ground pepper – 1 teaspoon;
bay leaf – 4 pieces;
salt – 2 tablespoons.

Option without sterilization

To prepare caviar for the winter, it is not necessary to sterilize the jars. The role of preservatives is played by vinegar, vegetable oil and spices; they ensure long-term preservation of the seaming.

For 3 kilograms of brown tomatoes, take 1 kilogram of carrots, onions and sweet peppers, 1 glass of vegetable oil and 100 grams of sugar. Add 5 tablespoons of vinegar (at the rate of 1 spoon per 1 liter of caviar), and add salt and ground black pepper to taste.

With eggplants

This caviar has a rich, bright and original taste. It is a source of many vitamins that are so necessary for the body in winter. To make the dish extra spicy, the eggplants are pre-grilled.

Take 1 kilogram of large tomatoes and eggplants, 1 hefty head of garlic, 2 onions and several bell peppers. Salt, ground black pepper and sugar are added to taste. Adding a tablespoon of paprika, as well as finely chopped dill and parsley will add a zest to the appetizer.

With carrots

Healthy, tasty and sweet caviar is obtained by using tomatoes and carrots. For 3 kilograms of ripe tomatoes add 2 kilograms of juicy carrots and 1 kilogram of onions. Also add 3-4 bay leaves, a few tablespoons of vinegar and salt, a teaspoon of ground pepper and 300 milliliters of vegetable oil.

With zucchini

This is not only satisfying, but also very tasty, aromatic and original caviar. For 2 kilograms of zucchini, take 500 grams of ripe, fleshy tomatoes and 300 grams of carrots and onions. To them add 200 milliliters of sunflower oil, 2 teaspoons of salt and sugar, as well as a teaspoon of ground pepper.

With bell pepper

The cooking option that combines peppers of different colors looks especially bright. This snack can be consumed immediately after preparation or prepared for the winter. For 3 kilograms of tomatoes take 1.5 kilograms of sweet peppers, 200 grams of carrots and onions.

To them add a glass of sunflower oil, 50 grams of salt, 30 milliliters of vinegar and a bunch of fresh dill. Ground allspice, black and red pepper, as well as parsley root, add to taste.

From green tomatoes

Despite the fact that such caviar is prepared from unripe or green tomatoes, it has a spicy, sweet and sour taste. It is consumed as a side dish or an independent dish, often simply spread on bread.

Compound:

tomatoes – 2 kilograms;
carrots and onions – 1 kilogram each;
tomato paste – 4 tablespoons;
sugar - half a glass;
sunflower oil – 1 cup;
ground pepper – 2 teaspoons;
garlic – 2 heads;
vinegar - 50 milliliters;
paprika – 2 teaspoons;
salt – 2 tablespoons.

The simplest cucumber caviar recipe

I only take overripe cucumbers. I make this caviar with the most delicate consistency, so I clean the skin. Naturally, I wash the cucumbers well before doing this. I cut them together with the seeds into pieces. Weight of prepared cucumbers 500 g.

I take 1 large carrot and 1 onion. First, I cut the onion into cubes and send it to simmer in a saucepan (saucepan) with a thick bottom. I pour some of the vegetable oil into the bottom; in total you will need 50 ml. While the onions are stewing, peel, grate the carrots and add them to the onions.

To make the vegetables release their juice faster, add salt. You only need 15 g of salt. We also add a tablespoon of sugar and the same amount of tomato paste. If desired, the portion of pasta can be doubled, it will not be worse. You can't spoil caviar with paste. After 5 minutes, add the cucumber slices to the vegetables, pour out the remaining oil, and cook the vegetables for 20 minutes.

As I already noted, this caviar should have the most delicate structure, so I take an immersion blender and grind the mixture into a homogeneous puree. I season it with vinegar (30 ml), simmer for 5 minutes, pour into jars. Agree, this is a very simple recipe.

Spices from the branded online store “Eat at Home”

Have you already decided what winter preparations you will make this year? A rich collection of recipes for preparing vegetable caviar from “Eat at Home!” will help you make the right choice. A

“Black, red, squash caviar... yes!... and overseas caviar... eggplant!” Are you sure that you know all the types of delicious caviar that our housewives prepare at home for the winter? I think that many of the recipes for the preparations in this section will be a clear revelation for you. For example, caviar is prepared not only from zucchini, eggplant and various types of mushrooms, but also from tomatoes, beets and pumpkin. And this is not an exhaustive list of products suitable for this preparation. Want to make sure of this? Come visit us! Step-by-step recipes with photos will help you prepare finger-licking caviar for the winter.

Best slot machines Vulcan 24 casino

Vulcan 24 offers the player one of the largest collections of slot machines on the network, which is constantly updated - in addition to the classic slot machines that have already won the appreciation of players, there are hot new products (the newest games can be found on the main page).

Slot machines are the simplest games of chance when compared to roulette or classic card games, but playing them is not just about pushing buttons for luck. Each machine has its own algorithm, and if you understand it, you can get good winnings by building your strategy.

All machines presented on the site are exact copies of real analogues that you can find in real gaming halls. Music, graphics and completely copied game mechanics will help the player feel like he is in a real casino.