Tomato Oaxacan Jewel: characteristics and description of the variety, reviews of yield, photos of tomatoes

All you need to enjoy the summer with juicy salads, prepare a sea of juices and ketchups is to plant an Oaxacan Jewel tomato. The variety is characterized by high productivity and abundant yields of marketable tomatoes. The highlight is in the pulp - red-marbled in color with golden-orange stripes and scarlet inclusions, solid meat and sweetness.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Mid-season	Bicolor	Large	Variety	Flat-round

Description

A stunning bicolor tomato that ripens to a golden yellow color with stripes of red and orange.
The fruits vary in size from 150 to 450 g. Tomatoes are beautiful both whole and sliced.
The taste is rich, reminiscent of melon, but with a bit of sourness. It is unpretentious in cultivation, for this reason it is chosen by gardeners.
The fruit is formed on bushes one and a half meters high. The leaves are ordinary in shape, their color is uneven from light green to dark.
Stepping is mandatory. A garter may be required. Farmers recommend forming a plant into several stems; the formation of three stems will be effective. This will lead to improved yields and will unlock the Oaxacan Jewel's potential for abundant fruiting.
The fruits are formed on a strong stalk, which is characterized by fibrousness. It is strong enough to handle large tomatoes. The giant fruits of the Oaxacan Jewel variety, according to varietal characteristics and reviews, have pronounced ribbing that converges towards the base of the tomato. The shape of the tomato is round-flat.
This is an identiferous crop, which in the middle zone is often grown in a greenhouse. Greenhouse shelter in central regions is preferable, as this is the best way to reduce the risks of low fruiting due to unstable temperatures.

Description of the bush and fruits

The characteristics of the bush are indeterminate, reaching a height of 150 centimeters. Mid-early, 115–125 days pass from planting seeds in the ground to receiving the first harvest. It is heavily leafy, so during growth it is necessary to thin out the leaves so that they do not shade the fruits and slow down ripening. The variety was developed by a family from Kostroma back in 1960. The first inflorescence is formed above the sixth leaf, the next ones - after two leaves.

Medium sized fruits. Large fruits, whose weight reaches 200–250 grams, have a slightly ribbed surface. Some vegetables reach a size of 300 grams. When unripe they are light green, when ripe they are dark red. When cut, there are from 6 to 9 nests in a tomato. The pulp is valuable - dense, juicy, pink in color.

Advantages of the variety and disadvantages

Considering the description and yield of the Oaxacan Jewel variety, we can say with confidence that the advantage is the ability of the tomato plant to bear fruit generously. What does the yield indicate? The fruits are universal, but are more suitable for sale and fresh consumption, for sauces, rather than for pickling and preservation. Tomatoes can be stored from a week to two without losing their unique taste and pleasant smell. The marketability of tomatoes is high and remains so during transportation.

Disadvantages include the time and effort that the gardener will have to expend to grow the Oaxacan Jewel. This is a tall plant that, without reliable support, will deteriorate and produce minimal fruit. Much attention is paid to the care and process of fertilizing.

Possible problems

The main rule for preventing the development of diseases in plants is to weed frequently. Gardeners who have protected the Oaxacan Jewel tomato, according to the description and reviews, with mulch, may notice that fewer weeds develop near the plant.
Often problems with bushes begin due to improper care. The gardener may violate the watering schedule. In humid conditions, the Oaxacan Jewel plant quickly develops mold, which can kill the plant in a few days. It is necessary to detect the first signs of the development of the disease in time in order to prevent its spread in time.
Using low-quality materials for feeding, you can see deformation and change in color of the foliage. But we shouldn’t rush to conclusions. After examining the bushes, we can conclude whether the cause is bacterial infection or a sign of magnesium deficiency. In the second case, it is enough to apply fertilizer and water the plant well. In the first case, you can try to solve the problem with a solution of potassium permanganate or gentle chemicals, especially if it has not had time to bloom.

Reviews

Maksim

With other crops it was sufficient to use superphosphate or phosphate flour. But in the case of the Oaxanan Jewel, you need to plan a fertilizer application plan with as much variety as possible. I alternately use organic material and complex mineral material. The result is not bad.

Vitaly

Twice a season I fought against aphids. The chances of crop survival or good fruiting were minimal. But fortunately, the tomatoes developed well. The bush remained powerful and was able to produce, albeit not as many fruits as usual, but enough.

Maria

I like the taste of Oaxacan jewel. It was because of the excellent taste of the fruit that I decided to plant several bushes of this tomato on the plot. I was surprised when I collected huge fruits; they were larger than those they treated me to.

Alexander

The tomato grew quickly and bore ripe fruit on time, although the weather was not the best. I was worried that the tomatoes would rot after prolonged rains, but fortunately, the problem was over and we managed to collect a lot of tomatoes. Only a few of them were cracked.

Characteristics of the variety

The variety is classified as mid-season. The bushes reach a height of up to 1.7 meters. Since the plants are tall, they need to be tied up and pinched in time.

The fruits have a flat-round shape, with ribbing. Colors may vary. There are red-yellow specimens, and you can see orange and pink tomatoes. The fruits are sweet, there is no sourness. The weight of the fruit reaches 150 grams.

Features of growing tomatoes through seeds

Many summer residents think that they need to start sowing seeds as early as possible. However, this opinion is erroneous. In order for the seedlings to have time to grow stronger, it is necessary to prepare optimal conditions for their growth. This is not easy to do at home.

Before sowing seeds, they need to be prepared. To do this, the seed should be soaked for swelling. Next, the seeds must be pickled in a solution of potassium permanganate.

It is necessary to keep the planting material in a solution with potassium permanganate for half an hour. Then the seeds should be washed with water and dried.

Crop care

After reading the description of the Oaxacan Jewel variety, yield, reviews, and growing characteristics, you can grow a good harvest of tomatoes.

In order for the crops to grow well, you need to properly care for them. The set of procedures is as follows:

watering. The first watering must be done using a sprayer. Otherwise, you can wash the seeds from the ground. The second procedure can already be carried out in the usual way, using a watering can. Until shoots appear, watering should be carried out daily. This will help remove the soil crust that interferes with seedlings. ;
picking. After the seeds germinate, picking should be done. To do this, you need to remove weak shoots, leaving only strong specimens;

adding land. It is necessary to add soil between the rows; this procedure should be done no more than 3 times. This will inhibit plant growth and stimulate root formation. Such seedlings will easily take root in a new place and will be able to produce a good harvest;
feeding The procedure is optional. If the plants are strong, then you should refuse to apply fertilizers. Fertilizing should only be done if the seedlings are weak and not yet ready for transplanting into open ground.

Caring for tomato plants

To grow a great tomato crop, you need to constantly care for them. Agricultural technology includes:

Watering.
Weeding.
Garter.
Stepsonning.
Loosening the soil.
Feeding.
Inspection of plants.
Harvesting.

Here is a list of activities that gardeners undertake throughout the growing season. To ensure that tomatoes ripen on time and grow well, they are constantly watered. In hot weather, the procedure is carried out every day. During rainy summers, watering is done as the soil dries out.

After each watering, the soil under the tomatoes is loosened. This procedure helps get rid of the fungus, which multiplies quickly in moist, airless soil, and also preserves liquid in the soil.

They tie the bushes in the greenhouse to the crossbar on the ceiling. In open areas - to a support. Pruning is necessary so that all the fruits have time to ripen before the onset of frost. If this procedure is not carried out, then the bush will turn into a green mass, and the tomatoes will be small and green. You also need to tear off the lower leaves; they must not touch the ground. Usually one or half a leaf is left under the first brush, and the rest of the greenery is broken off.

Fertilizing the soil and plants is carried out at least three times per season. In this case, both mineral and organic fertilizers are used. But you need to adhere to generally accepted feeding rules, otherwise the greens will burn out.

Precious tomatoes have proven themselves well in Russia and neighboring countries, therefore they are constantly used for growing in personal plots.

Reviews

Ivan, 46 years old:

“The Oaxacan Jewel tomato is my favorite variety. Juicy fruits are on the table throughout the summer. I discovered this variety quite recently, and I’m very happy about it. I recommend all summer residents to try it.”

Alena, 63 years old:

“What kind of summer cottage could there be without tomatoes? I tried many varieties and decided on the Oaxacan Jewel tomato. The tomatoes are tasty, juicy, aromatic. I enjoy eating them fresh and making preparations for the winter. The whole family is delighted with the prepared dishes.”

Anastasia, 52 years old:

“I spend a lot of time at the dacha, happily growing crops. I treat tomatoes with special trepidation. Despite the fact that they require special care, I plant them every year. In addition, I like to experiment with varieties. The latest new product I discovered is the Oaxacan Jewel variety. I’m just delighted with tomatoes.”

The Oaxacan Jewel variety is gaining popularity every year. Many summer residents were able to appreciate the amazing taste of the fruit, good keeping quality, and ability to resist diseases. That is why the variety is often found in summer cottages and is gaining increasing recognition.

photo author Ilya Korolev

Tomato Oaxacan Jewel: features of the variety, reviews

Many summer residents grow tomatoes. Having become familiar with the growing characteristics, description, yield, and reviews of the Oaxacan Jewel variety, gardeners give preference to it. The variety has a lot of positive characteristics that attract summer residents.

Of all the varieties of tomatoes, the Oaxacan Jewel variety is becoming very popular. Having familiarized themselves with the characteristics of the variety, description, yield, reviews, many summer residents distinguish it from many others.

The popularity of tomatoes is due to their high yield and unusual appearance. Many gardeners want to plant crops in their summer cottage and taste the taste of sweet fruits.

Characteristics of the variety

The variety is classified as mid-season. The bushes reach a height of up to 1.7 meters. Since the plants are tall, they need to be tied up and pinched in time.

Variety value

The Oaxacan Jewel tomato was primarily loved for its taste, original color, and ability to resist various diseases. In addition, the fruits can be stored for quite a long time and must be transported.

The main purpose of the variety

The variety is universal. The fruits can be consumed fresh, can be made into preserves, tomato juice, ketchup, and paste.

Features of growing tomatoes through seeds

Before sowing seeds, they need to be prepared. To do this, the seed should be soaked for swelling. Next, the seeds must be pickled in a solution of potassium permanganate.

It is necessary to keep the planting material in a solution with potassium permanganate for half an hour. Then the seeds should be washed with water and dried.

Crop care

After reading the description of the Oaxacan Jewel variety, yield, reviews, and growing characteristics, you can grow a good harvest of tomatoes.

In order for the crops to grow well, you need to properly care for them. The set of procedures is as follows:

watering. The first watering must be done using a sprayer. Otherwise, you can wash the seeds from the ground. The second procedure can already be carried out in the usual way, using a watering can. Until shoots appear, watering should be carried out daily. This will help remove the soil crust that interferes with seedlings. ;
picking. After the seeds germinate, picking should be done. To do this, you need to remove weak shoots, leaving only strong specimens;

adding land. It is necessary to add soil between the rows; this procedure should be done no more than 3 times. This will inhibit plant growth and stimulate root formation. Such seedlings will easily take root in a new place and will be able to produce a good harvest;
feeding The procedure is optional. If the plants are strong, then you should refuse to apply fertilizers. Fertilizing should only be done if the seedlings are weak and not yet ready for transplanting into open ground.

Planting in open ground

You can plant seedlings in the garden at the end of May. By this time, the threat of frost has completely passed.

Caring for tomatoes is quite difficult. In addition to watering, weeding, fertilizing, it is necessary to carry out mulching. You can use pine needles and wood chips as mulch.

Resistance to diseases and adverse conditions

The Oaxacan Jewel variety is resistant to diseases and pests. That is why it is so valued by summer residents.

Reviews

Ivan, 46 years old:

Alena, 63 years old:

Anastasia, 52 years old:

Description of the tomato variety Oaxacan Jewel, reviews, photos

Mid-season, indeterminate, very productive tomato variety. In the middle zone it is better to grow it in a greenhouse.

The bush is 1.5-1.6 meters high, the leaf is ordinary. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems.

Fruit characteristics

The fruits are flat-round, slightly ribbed at the stalk, orange-red-yellow in color at maturity, weighing 150-450 grams, excellent sweet taste, without sourness. The pulp is also multi-colored. These tomatoes are good for fresh consumption; they are also suitable for making juices and sauces.

Agrotechnics of cultivation

The variety is intended for cultivation in open areas. But gardeners also use it for growing in a greenhouse. The description of the variety says that plants can be propagated by growing seedlings; 4–5 seedlings are placed on one square meter.

When cultivated in a greenhouse, the variety can be grown in two or three stems, in open areas - in one, maximum two.

Seeds for seedlings are sown in mid-March; when 2-3 permanent leaves are formed, the plants are planted in separate containers. Planted in a greenhouse in mid-May, in open ground in early June. The bushes are tied to a support and cared for.

Features of cultivation

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. There are no more than 3 plants per meter.

In appearance and taste, this tomato resembles the famous variety Zol Otaya Medal .

If you have grown Oaxacan Jewel tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit under your conditions? Has this variety been plagued by diseases? If possible, attach a photo of these tomatoes to your comment. Thank you!

Your reviews of the Oaxacan Jewel tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth growing or not.

Author: Maria Sukhorukikh
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Description and characteristics of the variety

The Oaxacan Jewel tomato is an indeterminate tall variety, the shoots grow in height in greenhouses up to 1.8 m, in open areas up to 1.5 m. Characteristics of the bushes:

strong, durable stems;
fruiting clusters 7-8;
number of tomatoes 5-6.

Ripening time is average - 110-125 days from germination.

Features of the fruit:

average weight 200-450 g;
non-cracking durable skin;
at the break fleshy, sugary;
Two-tone color - orange and red.

The taste is reminiscent of aromatic melon pulp, but with a slight tomato sourness.