4 best ways to prepare tomatoes with mustard for the winter

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Prepared by: Mengrel12

06/21/2014 Cooking time: 2 hours 0 minutes

Life without pickles is not life. So I always make sure I have enough preserves left over for the winter. I usually prepare tomatoes with mustard for the winter at home.

Quick with mustard for the winter

Salted tomatoes with mustard are prepared for the winter according to different recipes and it is impossible to list them all. But below in the article, every housewife will be able to find the best and most delicious recipes for delicious preserves for the winter.

For brine you need water (10 l), salt (300 g). These salted tomatoes with mustard are very quick and easy to prepare at home! Preparation:

1. Select strong and unspoiled berries.
2. Next, you will need an enamel bowl; place the tomatoes in it, preferably tightly.
3. Arrange the tomatoes with spices, use dill, garlic, pepper, horseradish, cherry leaves and tarragon. Also cover the bottom of the container with spices and sprinkle with mustard (dry in powder form).
4. Place the tomatoes on top, cover them with spices (leaves) and a piece of linen napkin.
5. Fill them with brine, cover with a circle (wooden), place a small weight on it, set aside, let it sit for a week.
6. Then move it to a cool room for a month.

Spicy with mustard for the winter

Salted tomatoes according to this recipe will not take much of your time and will not cause any trouble! So, you need:

Preparation:

1. Before you start pickling these tomatoes with mustard, you will need a small clean saucepan, pour water into it, add sugar, salt, boil the brine, cook for three minutes.
2. Next, wash the vegetables thoroughly, dry them, and transfer them to a three-liter jar (necessarily sterile). Try to compact the tomatoes, just make sure they don’t burst.
3. Grind the garlic and pepper, do not forget to wear gloves, otherwise you may get burns on your hands when working with hot pepper.
4. Add bay leaves, dill seeds and sprigs, garlic, chili to the tomatoes, cover everything with mustard (dry).
5. Fill the components with brine (boiling), roll up the lids.
6. Wrap the container with a blanket, turn it over, cool it, and then lower it into a cool storage room.

With French mustard

Every housewife should definitely take note of this recipe for making salted tomatoes for the winter! To do this you need:

Preparation:

1. Prepare the tomatoes. Rinse them, dry them, put them in a jar, which you wash and sterilize in advance.
2. Add garlic (whole cloves), bay leaf, herbs, mustard, black pepper.
3. Pour in boiling water and then pour it into the pan, being careful not to let the ingredients fall out of the jar.
4. Now let’s prepare the brine: boil water (1 liter, which you drained) with the addition of sugar and salt.
5. Pour vinegar here and stir.
6. Fill the container with boiling brine.
7. Roll up and cool.

The best ways to pickle

It is important to follow the sequence of steps in the recipe and know the nuances that will improve the quality of the savory snack:

1. Tomatoes will marinate well if they are pierced in the stalk area; also, if the fruit is cut into slices, the pickling will acquire a characteristic mustard color.
2. Plums will add exquisite sweet and sour notes to the appetizer.
3. It is better to add spices to taste.
4. Excessive amounts of cloves and bay can overshadow the flavor of the main ingredient.
5. It is difficult to imagine preparing a snack without water; it must be purified or distilled.

There are many variations of pickling, each of which is characterized by its own taste and nutritional value. Therefore, before starting production, it is recommended that you familiarize yourself with the proposed recipes and choose a more suitable cooking method for yourself.

Every housewife will add this recipe to her culinary repertoire. After all, these simple and at the same time delicious snacks deserve the title of winter favorites.

Component composition:

• tomatoes;
• 1.5 liters of water;
• 80 g sugar;
• 60 g salt;
• 50 g mustard powder;
• pepper, bay leaf, horseradish root, dill.

Step by step recipe:

1. Fill the jar with vegetables, alternating them with the selected spices.
2. Add sugar, salt, mustard.
3. Fill the contents of the jar using cool boiled water.
4. Shake to distribute the ingredients evenly and close under the nylon lid.

Without vinegar

This vinegar-free recipe will yield delicious canned tomato fruits, since mustard will serve as a good preservative.

Component structure:

• 1.5 kg of tomato fruits;
• 0.5 pcs. apples;
• 4 teeth garlic;
• 1 PC. Luke;
• 3 dill umbrellas;
• 2 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 1 tbsp. l. mustard powder;
• pepper.

How to make according to recipe:

1. Chop the washed and peeled apples and onions into slices.
2. Pack tomatoes into a jar, alternating with foods such as onions, apples, garlic, and season with spices.
3. Pour in using boiling water, cover with a lid and set aside for 10 minutes.
4. Empty the contents of the dish from the liquid, add salt, sweeten and boil.
5. Pour mustard powder over the vegetables and immediately fill with hot marinade and seal.

This appetizing mustard-filled appetizer is versatile. And its balanced composition makes it popular among supporters of a healthy diet.

Components:

• 2 kg of tomatoes;
• 3 dollars garlic;
• 3 pcs. bay leaf;
• 1 tsp. mustard powder;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• greenery.

Step-by-step algorithm of actions:

1. Fill the jar with tomatoes, add chopped garlic with herbs, laurel leaves, and mustard.
2. For the marinade, take water, sweeten it, add salt and boil for 5 minutes.
3. Fill the contents of the jar with marinade and, sealing it, wrap it in a blanket.

This winter preparation will serve as an original pickling that will create a real sensation on the holiday table.

• 8 pcs. tomatoes;
• 2 dollars garlic;
• 20 g sugar;
• 15 g salt;
• 1 tsp. French mustard;
• 1 liter of water;
• 10 ml vinegar;
• cilantro, bay leaf, dill, pepper.

The recipe involves the following processes:

1. Wash the tomatoes and place them in a container.
2. Add garlic, mustard, spices.
3. Pour in boiling water, which is immediately carefully poured into a container, while all components must remain in the jar.
4. The drained liquid is the basis of the brine; it must be salted, sweetened and seasoned with vinegar.
5. Fill the container with marinade. After rolling, cool and store.

The use of spices is always welcome, as they give the dish that sophistication that is usually seen in restaurant dishes.

Recipe ingredients:

• 2 kg of tomatoes;
• 1 garlic;
• 3 tbsp. l. salt;
• 1 tsp. mustard (powder);
• 1 tbsp. l. vinegar;
• 1 tbsp. l. Sahara;
• dill, currant leaves, cherries, horseradish.

How to make a snack:

1. Decorate the bottom of the jar with a layer of horseradish leaves and dill.
2. Fill the bowl with tomatoes, pierced at the stem, mixed with garlic and berry leaves.
3. To pickle, add sugar, mustard, salt to the contents, then add cooled boiled water and vinegar.
4. Seal using a lid, preferably a nylon one.

We suggest you read: How to properly dry rose hips for the winter

With carrots

An interesting winter snack will definitely fit into the scenario of any holiday and will delight everyone in the household. To do this take:

• 10 kg of tomatoes;
• 1 kg carrots;
• 2 goals garlic;
• 0.5 kg salt;
• 8 liters of water;
• 3-4 tbsp. l. mustard powder;
• spices.

How to prepare preserves:

1. Wash the tomato fruits, leaving the stems behind. Grind the peeled carrots using a grater. Chop the garlic into thin slices.
2. Place half a portion of garlic and spices in the bottom of the jar and distribute the tomatoes on top, alternating with carrots and the remaining garlic, until the container is full. Add mustard powder. Decorate the top with greenery.
3. Take water and, combining it with salt, pour the contents of the container. Organize oppression and send it into the cold.

This preservation will complement many culinary masterpieces or serve as an independent dish as an appetizer during a holiday or a family dinner.

Ingredients:

• 2 kg of tomatoes;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. mustard powder;
• 3 dollars garlic;
• spices.

Making recipe:

1. Place garlic and spices in a container and compact the vegetables on top.
2. Take cold water, salt it, add sugar, mustard powder and pour the resulting mixture into a container. Cover the neck of the dish with gauze.
3. After 7 days, remove the mold that has formed and seal it hermetically using a lid, preferably a nylon one.

With cherry tomatoes

The recipe for this homemade pickling for the winter will allow you not to worry about what to serve on the table if unexpected guests arrive. Having at least one jar, you just need to open it and quickly make a side dish. To do this take:

• 2 kg cherry tomatoes;
• 2 tbsp. l. mustard;
• 1 liter of water;
• 1 tbsp. l. salt;
• spices as desired.

Recipe in stages:

1. Fill the jar with the main ingredient, after placing herbs and spices on the bottom.
2. Take water, salt it, add mustard and combine everything; when the brine becomes light, pour it into the vegetables.
3. Leave for 4 days, then seal using a nylon lid.

An appetizer made according to this recipe will be a hit on the holiday table, as it is juicy, aromatic and characterized by a piquantness that will not leave anyone indifferent.

To do this, prepare:

• 8 pcs. tomatoes;
• 2 dollars garlic;
• 2 pcs. bay leaf;
• 1 tsp. Dijon mustard in seeds;
• 1 liter of water;
• 0.5 tbsp. Sahara;
• 0.5 tbsp. salt;
• 0.5 tbsp. vinegar;
• spices, herbs.

How to salt according to the recipe:

1. Fill the jar, alternating spices, herbs, mustard seeds, tomatoes.
2. Make a brine using water, add sugar, season with salt and vinegar. Mix everything and pour into the contents of the jar.
3. Seal using a nylon cap.

To add variety to the menu, it is recommended to try a recipe with spices such as basil and mustard, which add originality to the dish.

For this you will need:

• 2.5 kg of tomatoes;
• 1.5 liters of water;
• 5 pieces. carnations;
• 4 branches of basil;
• 4 things. bay leaves;
• 1.5 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• spices.

How to make a blank:

1. Place tomato fruits along with spices in a jar.
2. Add a bay leaf to boiling water, add salt and sweeten. Add mustard to the cooled marinade and stir. When the filling is light, pour it into the vegetables.
3. You can seal it with either a nylon or metal lid.

If you are tired of monotonous dishes, then you should evaluate an interesting recipe that you can close for the winter and enjoy the healing vegetable even in the cold season. Canning will take a minimal amount of time.

Ingredients:

• 2 kg of tomatoes;
• 60 g salt;
• 20 g mustard powder;
• garlic, spices.

Preparation method:

1. Fill the bottom of a sterilized jar with all the ingredients except tomatoes and salt.
2. Prick the washed vegetables in several places using a toothpick and place them in a jar.
3. Dissolve salt in boiled, cooled water. Fill the jar with the resulting brine and cover it with gauze.
4. Leave the jar for 14 days, placing it in the cold. After the specified time, seal using a nylon lid and place in the refrigerator for 2 weeks.

A bright appetizer will decorate the festive table with its original appearance, and will also surprise everyone with the uniqueness of its taste and aroma.

Grocery list:

• 2 kg of tomatoes;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 1.5 tbsp. l. Sahara;
• 0.5 tbsp. l. mustard seeds;
• 0.5 tbsp. l. anise;
• 0.5 tbsp. l. caraway;
• 0.5 tsp. cinnamon powder;
• 2 pcs. bay leaves;
• 3 dollars garlic;
• spices.

How to pickle correctly:

1. Place garlic and spices in a jar, supplementing them with bay leaves and herbs. Pack vegetables on top.
2. Take boiling water and add salt and sugar, when it cools down, pour it into a jar. The sunset is ready.

With green tomatoes

An appetizing winter snack with a touch of piquancy will surprise all your family and friends, and will also make a pleasant impression on your guests.

• 2 kg of green tomatoes;
• 25 g mustard powder;
• 100 g sugar;
• 2 tbsp. l. salt;
• spices.

Step by step recipe:

1. Decorate the bottom of the jar with spices.
2. Chop the garlic into plates and insert into the punctures made in the tomatoes, where the stalk is attached, in the amount of 2-3 pieces.
3. Tamp the vegetables on top of the spices and pour in the cooled boiled water.
4. Add mustard.
5. Place a gauze cloth over the neck of the container and leave for 15 days in a room at room temperature.
6. Cover with a lid and place in the refrigerator for 20 days.

Modern busy women prefer this stock for the winter, as it adds variety to the menu and does not require a lot of effort and time in production.

Set of components:

• 6 kg of tomatoes;
• 0.5 kg of celery roots;
• 2 pcs. garlic;
• 30 mountains pepper;
• 4 liters of water;
• 250 g salt;
• 500 g sugar;
• 200 g mustard powder.

Recipe step by step:

1. Chop the herring and garlic into strips, which are inserted into the cuts made near the stalks of the vegetables.
2. Place spices at the bottom of the jar and press vegetables on top.
3. Prepare the brine by taking water, sugar, salt and boiling the mixture well.
4. Fill the jars with marinade that has cooled to 50 degrees, add mustard and close using lids, preferably nylon ones, and refrigerate. After 5 days, roll up.

We suggest you read: How to properly freeze cauliflower for the winter

Tomatoes with cold mustard

By making salted tomatoes with dry mustard according to this recipe, you will delight your family every day on winter evenings with appetizing and tasty tomatoes! To prepare you need:

Preparation:

1. Immediately you will need a sterile jar, put the processed berries, grated carrots, garlic, horseradish leaves, currant and cherry leaves, and peppercorns into it.
2. Add sugar, salt and mustard here.
3. Pour in cool boiled water.
4. Cover the filled glass container with a lid and shake thoroughly to distribute the spices well.
5. Place a jar of tomatoes in the kitchen on the table and let it sit for three days.
6. Then roll up the lid and put it in a cool room.

After three weeks, you will be able to taste these delicious tomatoes with mustard for the winter! Enjoy your meal!

Tomatoes in mustard sauce

Ingredients:

• a couple of kilograms of small tomatoes with thick skin
• glass of granulated sugar
• 60 grams of salt
• glass 6% vinegar
• 5 tablespoons prepared mustard

Recipe:

1. Ripe and firm tomatoes are pierced with a skewer and placed tightly in a sterile three-liter jar.
2. For the marinade, pour a liter of purified water into a saucepan, add granulated sugar, salt, mustard and bring to a boil, stirring constantly.
3. When the bulk products dissolve, table vinegar is poured into the marinade.
4. Hot filling is poured into a jar of vegetables, covered with a lid and left for 15 minutes to sterilize.
5. After this, the jar is rolled up and wrapped upside down until cooled. The jar is stored in a cool place.