Armenian tomatoes for the winter: recipe and 14 best methods

Armenian tomatoes – the most delicious recipe (amazing)

Tomatoes prepared in this way turn out incredibly tasty, aromatic, with a piquant aroma. This recipe will interest many housewives who delight their families with a variety of dishes. There are several options, but we will look at an unusual recipe with tomatoes stuffed with herbs. The snack turns out very tasty.

Ingredients:

• 1.5 kg tomato;
• 1 piece chili pepper;
• 1 piece bay leaf;
• 110 g salt;
• Basil, parsley, cilantro;
• 7 cloves of garlic;
• 1 cabbage leaf.

Cooking method

First, we'll start preparing the brine. To do this, you need to put a pan on the fire and pour 2 liters of water into it. Add salt and bay leaf. Wait until the liquid boils, then turn off the burner.

In the meantime, we'll make the spicy filling. To do this, you will need chili pepper, so that it does not burn your hands, you need to grease them with vegetable oil. Cut off the stem of the vegetable, cut in half, and remove the seeds. Cut the pepper lengthwise, then crosswise to form 2mm cubes.

To prepare the garlic, you need to crush it with a knife, sprinkle with a pinch of salt and grind with the flat side of the knife. Place together with pepper in a separate bowl.

To beautifully and finely chop greens, you can use one simple secret. Wrap cilantro, parsley, and basil in a cabbage leaf. After this, finely chop the roll and add it to other products and mix everything thoroughly.

Each tomato should be cut into quarters, not reaching the stem, as shown in the image. It is important that the tomatoes are firm and have thick skin.

Now each tomato needs to be stuffed with a spicy filling. Then place them tightly in a separate bowl.

Pour brine over the tomatoes until they are completely submerged in liquid.

Cover the stuffed tomatoes with a plate and place a weight on top, for example a filled three-liter jar. After 3-4 days, the appetizer can be served, or poured with marinade and preserved in sterilized jars.

ARTICLES ON THE TOPIC:

• Instant green tomatoes - the most delicious recipes for lightly salted tomatoes
• How to prepare a delicious snack in a day: recipes for quick marinated tomatoes...
• Learn how to cook pickled green tomatoes so delicious you'll lick your fingers

Armenian options

There are many recipes for making Armenians from green tomatoes. In addition, they can be pickled in various containers: jars, enamel pans. There are options when the tomatoes can be tasted after a day or two, and those when the Armenians will be ready after a certain time.

We will give several recipes for quick preparation of stuffed green tomatoes in a saucepan.

Snack per day

If you need an appetizer for the holiday table, then you can stuff the Armenians within 24 hours. This Instant Pot recipe is loaded with herbs and garlic.

Prepare a delicious dish from the following ingredients:

• 8 tomatoes;
• glasses of chopped greens;
• 3-4 cloves of garlic;
• 60 grams of table salt;
• greenery;
• 80 ml vinegar;
• Sugar and spices according to taste impressions.

Attention! Take salt without additives, since iodine “liquifies” vegetables.

Armenian tomatoes in a pan

Armenians will appeal to all lovers of tomato pickles. The snack got its name because of its spicy taste. These tomatoes turn out incredibly aromatic and moderately salty. The undoubted advantage of this dish is that it is not only easy to prepare, but also very fast. Products for instant Armenian tomatoes in a saucepan are very affordable, which are available in any home.

Ingredients:

• small fleshy tomatoes – 1.2 kg;
• garlic – 2 medium-sized heads;
• hot pepper – 1 pod;
• bay leaf – 4 – 6 pcs.;
• allspice – 6 peas;
• black pepper – 10 peas;
• coriander (ground) – 2 tsp;
• rock salt – 2 tbsp. l.;
• sugar – 2 tbsp. l.;
• 9% table vinegar – 4 tbsp. l.;
• water – 2 l;
• fresh dill - 2 bunches.

Advice! You can safely increase the amount of ingredients, because no matter how many of these lightly salted tomatoes you cook, there won’t be enough of them. In addition, over time, “Armenians” will only become tastier.

Instant Armyanchikov tomato recipe in a saucepan

A simple snack recipe that won’t take much time or effort.

Step-by-step preparation.

1. Preparing the marinade. Pour 1 liter of purified water into a small saucepan or saucepan. Add all dry ingredients - salt, sugar, coriander. Also add peppercorns and bay leaves.
2. Place the pan over low heat and bring to a boil, stirring constantly.
3. Pour in the vinegar immediately after boiling and remove the marinade from the heat. Stir and leave to cool.
4. Wash the dill under running water. Dry it and chop it finely.
5. Peel the garlic cloves. Pass through a garlic press.
6. Mix chopped garlic and dill.
7. Select tomatoes that are firm and without any damage or defects. Make a cross-shaped cut in the upper part of the fruit, without cutting all the way through.
8. Cut the chili pepper into thin rings.
9. Place a piece of pepper in the middle of each tomato. Open the cut a little and add the garlic-dill mixture inside with a teaspoon.
10. Place the dill stems left after cutting into the bottom of a wide and deep saucepan. Place the stuffed “Armenians” on top, cut side up.
11. Carefully pour the cooled brine over the tomatoes. Cover with a lid and refrigerate for 24 hours.
12. After a day, you can take the first sample.

Terms and conditions of storage

The recipe for “Instant Armenians” does not involve rolling the snack into jars. They should be stored together with the marinade, in glass, enamel or plastic containers exclusively in the refrigerator or cellar. On average, the shelf life is 7 - 10 days. But they are unlikely to stay for a longer time.

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Today I present to you a selection of very tasty recipes on how you can easily and literally in a couple of minutes marinate tomatoes with any spices, herbs and garlic. The recipes will be quick and easy. Among such a variety, which you will see just below in the note, you can feed your favorite family with a cool and aromatic snack.

But it’s up to you to decide what it will be like, you can make it slightly sweet, or maybe you’d prefer a spicy option? Whatever you choose, I assure you, you will be satisfied in any case. The main thing is that the taste is slightly salted and moderately marinated.

There are quite a few ways to do this. The main thing is that the tomatoes should be fresh and beautiful in appearance. Plus they are elastic and have juicy pulp inside, this is exactly what you take to make such preparations. And today at dinner you will taste this gorgeous dish with potatoes or chicken. What do you think of the idea? It’s just awesome.

In general, I like all quick recipes, because they are as simple as two. You don’t need to bother for a long time, and the main advantage is that after a couple of hours you can take a sample. Personally, my family is absolutely delighted. So I hope yours will too.

So, get ready to get in the kitchen and start getting weird right now. After all, such a culinary masterpiece will readily fit on any serving plate and you will obviously want to repeat it again. So, before summer is over, you can make such snacks with cucumbers at least every day. This is what is good about this cooking method.

Red lightly salted tomatoes

This preparation is preserved in a special way. In order to prepare lightly salted tomatoes in Armenian style with garlic, you will need the following ingredients:

1. Ripe tomatoes – 1 kg 200 g;
2. Salt – 15 g;
3. Garlic – 1 head (large);
4. Parsley – 1 bunch (small);
5. Celery - to taste.

It is advisable to take hard vegetables so that they retain their shape in brine. Wash the vegetables, remove the stems and cut out some of the core. Don’t throw away the fruit caps; you will need them later.

Wash the greens with garlic, dry and chop very finely. Mix all this in one container. The result is a filling. Place it in the fruit instead of the core. Now you can cover them with a hat. Place them in a container. Place vegetables tightly so that they do not turn over.

Now you can make the brine: take 1 liter of cold water, put 30 g of salt there (2 tablespoons without a slide). This brine is poured over the vegetables. Then they must be salted for 3 days. You can place a container with a weight on top of the tomatoes. They will absorb salt better. After 3 days, the tomatoes are ready to eat.

Marinated tomatoes with garlic and herbs (instant recipe)

Do you want to learn how to cook these tomatoes right away, using the usual simple recipe, which has been tested over the years and passed down from generation to generation. My great-grandmother knew him. Moreover, you can make such pickled tomatoes in absolutely any container, for example, you can take a pan or bowl, or use a plastic bag or plastic containers.

And using various kinds of seasonings and herbs in your composition, you can get a new note in taste every time. What could be better, add more red pepper and get a spicy dish, take more garlic and it will be more piquant, etc.

So, remember in order what and how to do. First, decide on the vegetables, they should not be large in size, it is advisable to use round-shaped tomatoes; the cherry variety is perfect here. Or some other one, but so that the fruits are not large.

We will need:

• tomatoes - about 1 kg
• garlic - 5 cloves
• salt - 2 tsp
• sugar - 2 tsp
• dill - bunch

1. Prepare everything you need according to the list. Rinse and chop the dill greens. Take ripe and juicy tomatoes, preferably cherry ones. Also wash them in running water. And be sure to pierce each piece with a toothpick in several places.

Garlic cloves must be peeled from dry skin. And then pass them through the press.

2. Combine all prepared ingredients in one large bowl. Salt and sugar. Gently stir the mixture with your hands to release the juice.

3. Leave the bowl on the table for a couple of hours, cover only the top with a lid or wrap with cling film. Before serving, this salad can be chilled in the refrigerator or eaten immediately.

Armenian brown tomatoes

Ingredients:

• green tomatoes 1.5 kilograms;
• garlic 1 piece;
• hot pepper 1-2 pieces;
• basil 1 bunch;
• cilantro 1 bunch;
• parsley 1 bunch;
• bay leaf 2 pieces;
• salt 0.5 cups;
• water 2.5 liters.

Preparation:

Instead of green tomatoes, you can use brown ones; this will not spoil the taste of the finished dish. First, prepare the spicy filling for the tomatoes: peel the garlic, finely chop it or put it through a press. Wash the hot peppers, remove the seeds and chop them finely, wash the greens (basil, cilantro, parsley) and chop them as finely as possible with a sharp knife.

We sort out the tomatoes, wash them and make a deep transverse cut on each of them, reaching a little to the end (1-2 cm) so that the tomato does not fall apart. Place the filling inside the tomato, distributing it evenly. We do this with all the tomatoes, and then put them in a pre-prepared barrel (if you don’t have one on hand, you can get by with an ordinary enamel pan). The fruits should be packed as tightly as possible.

Prepare the brine: bring water to a boil, add salt and add bay leaf. Cook for 1-3 minutes, then remove from heat and let the brine cool. Pour the tomatoes with cold brine; they should be completely covered with a layer of liquid. Cover the top with a plate on which we place a slight pressure. Tomatoes can be eaten after 4 days. This preparation is well stored in a cold place.

How to grind tomatoes with garlic and dill quickly in 5 minutes in a bag

I continue my story and share a completely unusual cooking option. How is it original? Yes, because one time or two and it’s done. We took all the ingredients, mixed them in a bag and voila, spent five minutes on this and went to rest. It’s wonderful, everything would be prepared like this.

On a note. Take vegetables and herbs from your garden, then the snack will turn out even better and more beautiful. And most importantly, without preservatives or any chemicals.

We will need:

• red or yellow tomatoes - 500 g
• garlic - a couple of cloves
• dill - bunch
• salt - 2 tsp
• granulated sugar - 0.5 tbsp

1. Wash vegetables and herbs under running water. Then cut off the place where the stem was on the tomatoes and pierce it with a fork.

Place the fruits in a bag; do not chop the dill finely, but you will have to chop it a little. Peel the garlic and throw a couple of cloves into the bag; you can take more or less, depending on how much you like the garlic taste.

2. Sprinkle with granulated sugar and salt. Such dry salting will help in any case to release the juice, since you then need to tie the bag and shake or turn it up and down.

3. Leave this appetizer to marinate on the table and eat it to your health after a couple of hours. It’s better, of course, to let them sit for as long as possible, taste them. Or put it in the refrigerator, but then you will have to wait much longer.

Classic recipe for Armenians for the winter

For the classic recipe you will need:

• 5 kg of tomatoes;
• 2 heads of garlic;
• 1 pod of hot pepper;
• 3 umbrellas of dill and parsley.

For the marinade you need 3 liters of water, 0.75 cups of sugar, 0.5 cups of salt, 250 grams of six percent vinegar.

The brine is made very simply: all the ingredients are mixed, vinegar is added to the boiling mixture. At this time, the greens are laid out on the bottom of a sterilized jar, tomatoes, cut in half lengthwise, are also placed tightly in the container. Pour in brine and wait two hours. Pour into the pan and bring to a boil again. Pour the brine over the vegetables. Roll up hot, then leave for a day, wrapped, until completely cooled.