German tomatoes with apples: 2 best step-by-step recipes with detailed ingredients

Selecting and preparing the necessary ingredients

Since pickling occurs with apples, attention is paid to the preparation of two main ingredients:

Tomatoes should be ripe, firm and without damage. Vegetables need to have their stems removed and washed.
Wash the apples, cut into slices, remove the middle. There is no need to peel the skin. Moreover, it contains a lot of valuable substances.

Classic recipe

There are various recipes for preparing German tomatoes for the winter. However, many people use only the classic recipe to create such a snack. To finish the tomato appetizer, you will have to prepare the following ingredients in advance:

kilogram of tomatoes;
300 g apples;
400 g pepper;
two bunches of greenery;
100 g salt;
150 g sugar;
100 ml vinegar.

Cooking German-style tomatoes with apples begins with preparing all the necessary ingredients. All vegetables and fruits are thoroughly washed with cold water and dried. To dry all products faster, it is recommended to wipe them with a special paper towel.

Having finished washing, you should start preparing the pepper. It can be cut into large slices or chopped into smaller pieces. The main thing is that the core with seeds and stalk are removed from it before cooking. After chopping the peppers, you can start working on the apples. Each apple should be cut into 5-6 large pieces. However, you should not peel them. The core and seeds are removed from each individual part of the apple.

Read also: Beets for the winter for vinaigrette, Info Garden

There is no need to chop the tomatoes, so you can put them whole in jars. Also, you can immediately put greens with apple slices and pepper in them. Having placed all the ingredients in a container, each jar is filled with marinade and covered with a lid for 10-15 minutes. Then the apple marinade is drained, boiled again and poured into the container.

Apples and tomatoes are marinated for 20 minutes, after which a little sugar and salt are added to the jars. All this is thoroughly mixed and infused for half an hour. After this, you need to close the jars with sealing lids and wrap them in a towel. They should cool down within 24 hours, after which they can be moved to the basement for storage.

Processing of cans

Preparing containers for marinating is an important step, otherwise the prepared product will spoil and all the work will be in vain. There are several ways to sterilize.

Microwave

To sterilize, the container is filled ¼ full with water, placed in the microwave and processed until the liquid boils away.

Steam

This is the easy way. Pour water into the pan, place a metal sieve on top, place the container on it upside down and hold over the steam for 10 minutes. You can pour water into a metal kettle, and when it boils, hold the jar over the neck until it warms up.

Oven

Place clean containers of the required volume in a cold oven, necks up. Turn on the oven and heat to 120°C for 10 minutes. Remove after cooling for some time.

Recipes for pickling tomatoes in German with apples

Many people want to diversify the winter menu with various preparations. There are many different original preserves that can be closed for the winter. For example, some people prepare pickled tomatoes in German. This twist is quite tasty, as it combines fruits and vegetables. Before you roll up canned tomatoes, it is recommended that you familiarize yourself with how to cook them.

Processing of cans

It is recommended to roll tomatoes into pre-sterilized containers. There are several basic methods for processing tomato canning jars.

Microwave

This method is suitable for those who do not want to spend a lot of time processing containers. Before sterilization, each jar is filled one third with water. Only after this can the container be placed in the microwave. The jars are processed in the oven until the water has completely evaporated from them.

The most common method of sterilizing jars is steam treatment. To do this, pour several liters of water into a small bowl or saucepan. An iron sieve is installed on top, on which cans for preservation should be placed. Three-liter containers must be sterilized for at least 20 minutes, and liter containers - 15 minutes. After sterilizing the container, it should be thoroughly dried.

Technique used

For preparation, in addition to products, you will need:

glass containers with a volume of 2-3 liters and lids;
kitchen knife;
cutting board;
measuring cup, tablespoon or scale;
a metal sieve if the cans will be sterilized over steam.

Further storage of tomatoes

You can store tomatoes marinated in this way at home, preferably in a dark place. If plastic lids were used for closing, it is recommended to store in a dark and cool place.

Tomatoes prepared according to any of the proposed recipes will become a favorite dish that will delight you throughout the long winter.

This summer I rolled up several jars to try; I came across this recipe very often in various publications. Today we took a sample and really liked the tomatoes! Sweet and sour, with a slight aroma of apples, and the marinade is just super! Apples are delicious too! Help yourself to your health!

Step-by-step instruction

The quantity of products for preparation according to the classic recipe is calculated for a container with a volume of 3 liters.

Required components:

tomatoes - 2.5 kg
apples - 1.5 kg
sweet pepper - 450 g;
vinegar - 50 ml;
salt - 30 g;
sugar - 90 g.

Action plan:

Wash the apples, cut into slices, removing the middle.
Wash the pepper, remove the core and cut into strips
Fill a clean 3-liter container with vegetables, placing them with apple slices and strips of pepper.
If desired, you can add parsley, cloves, and peppercorns.
Pour boiling liquid over it, let stand for 5 minutes, drain and cook the brine in this liquid. Pour granulated sugar and salt into it and wait until it boils.
Pour vinegar into a jar and add boiling brine. Close tightly, turn the jar over and cover.

If desired, you can add horseradish leaves and parsley to the products. If you add a small piece of hot pepper, against the background of sweet and sour tomatoes, a little spiciness will add piquancy to the vegetables.

The addition of mustard seeds will provide a gentle spiciness to the prepared vegetables.

Let's add bell pepper!

Recipes for German tomatoes with apples allow you to realize all sorts of flights of culinary imagination. For example, add sweet peppers cut into strips to the list of ingredients. You can also use rings, but only if the pods are small. Otherwise the rings will still break. This recipe does not require garlic, and the bottom of the jar is not lined with anything: it is immediately filled with vegetables and fruits. Sprigs of parsley are placed on top of them.

The container is filled with boiling water. After a pause of the same ten minutes, it is poured into the pan - the marinade will be prepared on its basis. That is, water with vegetable juices is boiled, a spoonful of salt and five tablespoons of sugar (per three-liter bottle) are dissolved in it and returned back to the container. A spoonful of concentrated essence is added “under the lid” and you can roll it up.

Read also: Recipes for winter beet preparations: classic, with garlic and vinegar, cooking caviar

Cooking methods

You can diversify the classic recipe and cook German tomatoes in several variations. The quantity of products is indicated for a container with a volume of 3 liters.

In pink brine

Required components:

tomatoes - 1.2 kg;
apples - 650 g;
beets - small;
sweet pepper - one;
salt - 35 g;
clove of garlic;
black pepper - 4 peas;
sugar - 90 g;
vinegar - 110 ml;
parsley;
water - 950 ml.

Green tomatoes with apples

Pickling green tomatoes in German is carried out in accordance with the classic recipe. Necessary:

green tomatoes - 1.1 kg;
apples (preferably sweet varieties) - 650 g;
sugar - 90 g;
garlic - clove;
parsley - a few sprigs;
salt - 35 g;
vinegar - 95 ml;
bell pepper - one;
black pepper - 4 peas;
water - 950 ml.

Action plan:

Place chopped garlic and parsley on the bottom of a sterilized container.
Wash the apples, cut into slices, removing the core.
Add tomatoes, mixing with apples. Pour boiling water over and wait 10 minutes. Drain the water.
Add sugar and salt to the drained liquid and boil. Pour vinegar into a jar.
Pour boiling brine over it. Close tightly and, turning it over onto the lid, wrap it up.

A little about the ingredients

When planning to roll up tomatoes and apples in German, remember that fruits give the final product an individual aroma and taste. So think about which note will be especially pleasant to you personally. You can take any variety of apples, as long as the fruits are strong and do not have the highest sugar content: it practically guarantees softening of the apples during the pickling process, and fruit porridge is not the result we are striving for. Canned tomatoes with green apples, which look beautiful against the background of red tomatoes and do not lose much elasticity, are especially highly valued among gourmets.

As for tomatoes: it is advisable to select medium-sized fruits, strong and without defects. As a last resort, it is allowed to roll up large ones, cut into halves, but this option is strictly for everyone. Green tomatoes canned “German style” acquire a very interesting taste. But in this case it is better to take red apples for contrast. In extreme cases, bright yellow.

Recipe for the winter “Assorted”

Recipe for this snack

Lovers of original spicy taste will like it. The ingredients for it are:

Onions are cut into rings or half rings. Carrots - into circles, and peppers - into strips

. Cut the tomatoes into 4 parts, apples into slices. We fill the jar layer by layer in the following order:

Prepare the marinade and add vinegar to it. As soon as it boils, pour it over the tomatoes, then cover with lids scalded in boiling water. Boil water in a separate container, then lower the jars into it and sterilize for 12 minutes or more, depending on the capacity of the jar. Then they are sealed and cooled.

Winter preparations from tomatoes and apples

prepared according to different recipes, some of which you read in this material. Some are so simple that even a housewife who has never done canning before can master them.

Any lover of simple, tasty homemade vegetables and fruits can preserve tomatoes and apples in marinade according to the proposed recipe. Cooked tomatoes according to this recipe go perfectly with poultry and meat dishes, and can also be the basis for a wonderful sauce. The quantity of products is designed for five liter jars.

Canning is fairly quick to prepare, so make sure you have all the ingredients you need before you start.

Tomatoes and apples together

Canned tomatoes make a great stand-alone snack, but they can be paired well with a ton of other ingredients.
A wonderful dish - tomatoes with apples for the winter. These fruits go well with tomatoes in homemade preparations, complementing and highlighting the taste of many snacks.

Don’t be afraid to add various spices and herbs to the jars: garlic, bell pepper, beets, cloves and cinnamon.

Recommendations for choosing apples and tomatoes

You can add apples to both red and unripe tomatoes. Green fruits give the whole preparation an interesting spicy taste. Some people value this more than the sweetness of ripe tomatoes.

Preserve tomatoes using a variety of herbs, cloves of young garlic, aromatic bay leaves, all types of peppers and clove buds.

The brine used for pouring may contain vinegar, or it may be cooked without it.

Tomatoes that will be used for canning should be of medium size so that the process of removing them from the jar does not cause difficulties. You need whole, strong tomatoes, without blemishes. If there are no small tomatoes, then you can take large, strong specimens and cut them into several parts.

Apples to be used for canning should not be large. The ideal option is small apples of sweet and sour varieties. The surface must not show any signs of damage.

There is no need for strict selection of fruits, because they can be cut into slices. However, whole canned apples look better. As for the variety, preference should be given to varieties that are aromatic, strong and slightly sour.

The best option is Antonovsky. With them, tomatoes marinated with apples for the winter will have a great taste and a magical aroma.

Classic recipe

The simplest and at the same time familiar recipe for tomatoes and apples for the winter does not require a set of ingredients. A small amount of salt in the marinade is the reason the appetizer retains its exquisite apple flavor. Simplicity of preparation is the key to the fact that even a novice housewife can preserve it.

To pickle tomatoes with apples you need:

1.5 kilograms of tomatoes;
spices (depending on preference);
0.5 kilograms of apples;
1.5 liters of water;
2 tbsp. spoons of granulated sugar and the same amount of salt;
0.25 cups vinegar;
black pepper.

The cooking process is as follows:

Wash the apples, leave small ones whole, and turn large ones into slices.
Dry pre-sterilized jars.
Place fruit slices on the bottom as the first layer.
Place tomatoes on the apples, then alternate fruits and vegetables.
If spices are used, they should be placed in the jar between layers.
Fill the contents of the jar with boiling water, leave it all for a while, during which the water cools to a temperature of 20 - 25 ° C.
The cooled water should be poured into a saucepan, add bulk ingredients there and bring to a boil, thus boiling the brine.
Add vinegar (spoon) to the preparation.
Roll up the pieces drenched in boiling marinade.

After capping, it is necessary to place the preservation under a warm blanket to cool slowly.

Tomatoes with apples and spices

For the winter, canned tomatoes with apples with spices will decorate any holiday table. To implement the recipe for one three-liter jar, you need to prepare:

tomatoes;
3 – 5 medium-sized apples;
3 – 4 cloves of garlic;
1 tbsp. a spoonful of table salt;
5 – 6 tablespoons of granulated sugar;
0.05 liters of vinegar (9%);
3 black peppercorns;
several fresh sprigs of parsley and dill;
two bay leaves;
2 clove buds;
ground cinnamon (to taste, from 1 to 3 teaspoons).

We preserve in a certain sequence. Place tomatoes on the bottom of the jar and apples on top. Half the volume of garlic is placed on the bottom, the rest is placed on top of the fruit.

Parsley and dill will look better if they are placed vertically, longitudinally relative to the walls of the jar. To the fruits you need to add cloves, pepper, and bay leaves.

All spices and herbs should not be in one place in the jar; they should be evenly distributed inside the contents.

The next stage of preparation is pouring boiling water over the contents of the container. Tomatoes and apples should be infused for 10 minutes. After this, the cooled water is poured into a saucepan and added with cinnamon, salt and sugar. All crystals must dissolve thoroughly. Do not be surprised when the water turns brown after dissolving the cinnamon.

When the mixture boils on the stove and cooks for 5 minutes, add vinegar and remove from the “fire” container. It is necessary to pour the marinade into jars as quickly as possible, before the liquid has cooled. After filling the container, the process of sealing follows without sterilization and covering the preservation with a warm blanket. In this state, tomatoes and apples will remain for the winter until they cool completely.

Canning without vinegar

You can prepare tomatoes and apples for the winter without vinegar. This way the pickling will be softer, more delicate, and the taste will be more natural.

The only nuance that should be taken into account before cooking without this seasoning is the need for sterilization. However, if vinegar is difficult for the body to tolerate or its taste seems too strong and intrusive, you can solve this problem by simply eliminating the substance from the recipe.

To can tomatoes and apples without vinegar, you should take care to prepare the following ingredients:

tomatoes - until a three-liter jar is filled;
2 small apples;
1 – 2 pods of hot pepper;
2 - 3 dill umbrellas, a little parsley;
3 tbsp. l. table coarse salt and granulated sugar.

You can pickle vegetables and fruits for the winter without vinegar in the following order:

Peppers, dill, apple slices and tomatoes should be carefully placed in a jar.
Fill the workpiece to the brim for 5 - 7 minutes with water brought to a boil.
Drain the liquid into a large container, add sugar and salt, and boil for 5 minutes.
Pour the marinade into jars and roll up.
The container must be sterilized for a quarter of an hour due to the lack of vinegar in the marinade.

After the sterilization procedure is completed, the preservation should be wrapped in something warm and left until it cools completely. After time, the pickled tomatoes and apples are transferred to a dark place intended for long-term storage.

The kitchen is a place where experiments are constantly being carried out. Traditional recipes can be supplemented with various ingredients, such as mustard. In addition to apples, you can add cauliflower, cucumbers, squash, carrots and bell peppers to tomatoes.

The shapes of cutting these vegetables can be very diverse, from the usual stripes and circles to unusual shapes. The housewife can realize her fantasies with the help of a special tool.

You'll get tomatoes and apples for the winter, the recipes with photos of which are to die for.

For those new to home cooking, tomatoes and apples for the winter may seem like a strange combination.

But every experienced housewife knows that apples not only go well with almost any fruit and vegetables, but also play the role of an additional preservative due to the natural acid contained in these fruits.

In addition, these fruits and vegetables in one preparation take all the best from each other, and the taste of such a pickled salad will be inimitable.

How to pickle tomatoes and apples for the winter

Fruits for pickling in the recipes described below must be carefully selected.

This is especially true for tomatoes, since they are the ones that, as a rule, remain whole, so it is necessary to select tomatoes that are not too large, without damage or stains.

It is also possible to use unripe tomatoes - after all, they are able to impart some specific taste to the preparation, which many even prefer to the traditional one.

Source: https://df-floristika.ru/info/pomidory-i-jabloki-vmeste/