Freezing pears for the winter at home

Healthy, fast, convenient, tasty and cheap - why freeze and dry vegetables?

Carrot slices

It’s useful, because seasonal vegetables prepared in this form will give out almost everything useful in them in winter.
Quickly, because you don’t have to waste time on canning - the process is easy and convenient.
Convenient because you chose the right one (i.e., something that dries or freezes well), cut it, dried it or froze it, and stored it.
Is it delicious? Yes, not entirely and not always, say, zucchini or eggplant will look beautiful. But if properly selected and prepared, they will become prettier and tastier.
Well, it’s cheap, this is because everything grew either in your garden, or you were lucky enough to get our products, which cost a hundred times cheaper than overseas ones.

In winter, all we have to do is remove our preparations from the refrigerator or from another place. It's ready to go: take it out, reheat or cook. Enjoy the taste of summer!

Preparing berries for freezing

You don't have to wash it. Thick skin, structure allows this to be done after defrosting. There is only one problem - the juice that accidentally comes out will have to be thrown away. Therefore, before freezing, we recommend arranging water treatments.

Step-by-step preparation instructions:

We rinse. In a basin or under the tap if dense, hard berries are used;
We go through and sort. We remove the tails, and at the same time throw away rotten, worm-eaten, bird-pecked specimens.
The next step is to go through it a second time. Now let's sort out the defects. Don't throw everything away. Something can be cut off, thrown into compote, frozen for the winter in crushed form.
Let's dry it. Just pour it onto a towel or diaper.
We take out the bones. This is not always necessary. It is convenient to use a special device and remove it with a pin.

Juice will be released when the seeds are removed. Do not throw it away under any circumstances. Pour into compote, fruit drink, drink. A great option is to freeze berry ice cubes. They will come in handy in summer and winter.

How to freeze zucchini for pancakes

Of course, it is better to use fresh zucchini for pancakes, but in winter this is not always possible. Therefore, many housewives make preparations for the winter.

Cooking instructions:

Wash and peel the vegetables.
Take a large grater and chop the zucchini. Squeeze out the juice.
Place vegetables in containers or bags. When you prepare the pancakes, defrost the zucchini, pour out the liquid and add to the dough.

Tip: Always label the bag or container so you know the purpose of the freezer.

As you can see, even a novice housewife can cope with freezing vegetables, since there are no difficulties in this matter. To help you better understand how to properly freeze zucchini for the winter at home, I found videos that will help you sort out all the difficulties.

How to freeze pears into slices

You can freeze pears for the winter by placing them in ice cube trays or cutting them into cubes. In the first option, you need to beat them until pureed and put them in molds or baby food jars. You can cut the fruits into two parts, cutting out the core and adding berries to the resulting recess.

Attention! A pear in the freezer for the winter should not be adjacent to meat, fish and other products that emit odor. It is better to store fruits in plastic containers to protect them.

Is it wrong?

RESEARCH, RESULTS µÐºÐ¾Ð¼ÐµÐ½Ð´ÑÑÑ Ð°ÐºÐºÑÑÐ°ÑÐ½Ð¾ ÑÐ¶Ð°ÑÑ ÐµÐ³Ð¾ Ð¿ RESULTS. RESULTS AND RESPONSIBILITIES. RESULTS, ASSURANCE, RESULTS, RESULTS. RESULTS ´Ð¸Ð½Ðµ: Ð¿ÐµÑÐµÐ·ÑÐµÐ²ÑÐ¸Ð¹ Ð¿Ð»Ð¾Ð´ Ð½Ðµ Ð³Ð¾Ð´Ð¸ÑÑÑ Ð´Ð »Ñ Ð·Ð°Ð¼Ð¾ÑÐ¾Ð·ÐºÐ¸.

Step-by-step photo recipe for freezing pears in slices for the winter at home

Freezing pears for the winter is an integral part of winter preparations, thanks to which the body is regularly replenished with the vitamins it needs. Typically, the range of fruit preparations includes various compotes and juices, as well as jams and preserves, which are prepared all year round. Frozen fruits are also no less popular among healthy preparations for the winter. In addition, they can be used for various culinary purposes, for example, baking a delicious pie with pieces of pears or making a curd dessert with pear pulp, etc. In this photo recipe, the fruits are frozen in the freezer and are not subjected to heat treatment at all, which means that they retain the maximum of useful microcomponents that are contained in fresh fruits. Therefore, preparing pears for the winter will be useful not only for preparing a variety of dishes, but will also play a significant role in maintaining good health. It's time to add some variety to your list of winter preparations and make frozen pears at home. On this topic, we have prepared a simple photo recipe with step-by-step cooking instructions, which are given below.

Freezing pears for the winter - recipe

Before starting the process of freezing pears, rinse them thoroughly several times under cold water.

Then we cut the fruit into two parts and cut out the centers with seeds; if you wish, you can peel the green skin, but this is not necessary. Now cut each half of the pear into small slices, preferably their thickness does not exceed one centimeter.

Next, we place the pear slices on a shelf for blast freezing, but they can also be laid out on a regular cutting board, but so that they do not touch each other.

Then we put the chopped fruits in the freezer for sixty minutes so that they freeze a little and do not stick to each other.

After one hour, take out the pear slices and put them in a regular plastic bag.

Before you tie a bag of fruit, you need to let the air out of it. Now we send the frozen pears to be stored in the freezer until they are used.

Is it possible to freeze pears for the winter?

Not all vegetables and fruits are suitable for long-term storage in the freezer. Some of them, after being in a chamber with sub-zero temperatures, turn into an unappetizing, tasteless porridge. For example, cucumbers, overripe strawberries and other fruits with a delicate structure and high water content are of little use for freezing at home.

In this regard, many are interested in whether it is possible to freeze pears in the freezer?

Can. If you choose the right fruits, properly prepare and cool them.

The benefits and harms of frozen cherries

If frozen correctly, cherries will bring great benefits to the body in winter. It will retain a maximum of vitamins and minerals, and will help maintain immunity in the winter during the flu season and colds.

Other beneficial properties of cherries:

eliminates constipation, gently cleanses the intestines. The merit of plant fiber;
strengthens the heart muscle. The merit of coumarins, anthocyanins, and other beneficial substances of the composition;
normalizes the functioning of the nervous system, helps fight stress and overwork;
has a positive effect on joints. Regular consumption helps to avoid exacerbations of arthritis, arthrosis, and other similar diseases;

has an antitumor effect. The credit goes entirely to anthocyanins. People use cherries in winter and summer to prevent cancer;
has a positive effect on the skin. Frozen berries are used externally in home cosmetology. The product helps improve the condition of the skin in winter, gives tone and a healthy appearance;
accelerates the flow of bile;
improves the functioning of the gastrointestinal tract. Digestion of heavy, fatty foods is accelerated.

The product will cause harm if you have individual intolerance, allergies, or intestinal problems. Should not be given to children under one year of age. Serious problems can also arise if stored incorrectly. After defrosting, the product must be consumed within 24 hours.

Diabetics should not eat cherries. The product contains a lot of sugars and causes spikes in glucose levels.

Methods for freezing cherries for the winter

Features of freezing pears for the winter

Pears tolerate low temperatures well. As a rule, they are peeled and cut into pieces.

Fruits must be sprinkled with lemon juice before freezing, this will preserve their color.

Fruit slices can be frozen in plastic boxes or special zip bags. Sometimes the bag is placed in a rectangular container, filled with fruit and frozen. Next, they take out the package and get a perfect rectangle, which is convenient to place in the camera.

It is convenient to freeze pear puree in ice cube trays. They are used to prepare desserts, baked goods, cereals, and salads.

How to freeze correctly

It can be prepared in several forms: whole, chopped, in sugar syrup, as a puree or mixed with other fruits.

Before starting work, all pears must be thoroughly washed, since after defrosting it will be impossible to do this. The cut pieces must be blotted with a paper towel or left on a cutting board until the juice has completely evaporated.

Attention! It is recommended to use plastic containers as storage containers. Due to contact with juicy fruits and frozen liquid from them, plastic bags will quickly tear.

Entirely

Only small, ideal, blemish-free fruits are suitable for this method. They need to be washed well, the stalk removed and, if desired, peeled off the skin and sprinkled with lemon juice. Place on a cutting board spaced apart. Freeze for 2-3 hours and transfer from the board to a permanent storage container.

Is it possible to store earthen pear in the freezer for the winter?

The vegetable is consumed all year round.
Ground pear is a frost-resistant plant. Goes well into winter. Leaving the root vegetable in the ground, you can dig it up in the spring and delight the body with vitamins. Jerusalem artichoke has one drawback - storage. It has a thin skin and cannot last long like potatoes. Fresh Jerusalem artichoke is a juicy fruit with a large amount of moisture. Another feature is that it fades quickly. And even in the underground, in the basement, in boxes with sand, it cannot be stored for long.

But not everyone knows that it can be frozen. The inulin present in the fresh root is only slightly lost in the frozen product. In addition, when the vegetable is frozen, pathogenic microorganisms die, the safety of the fruit improves and all organoleptic indicators are preserved:

taste;
color;
aroma.

Advice

You can freeze root vegetables. You just need to understand how to eat it after defrosting and in what recipe to use it.

How to pick pears

How to collect pears for storage at home:

The optimal time is a clear and dry day. You should start picking pears after the dew has dried.
The fruits are collected sequentially - first the lower ones are picked, then the middle and upper branches are released.
Pears must not be torn off or turned inside out. They must be removed along with the stalks. The fruit is covered with the hand, while the index finger should press on the place where the stalk joins the branch. The pear needs to be lifted a little and moved to the side.
The fruits are eaten after waiting for them to be completely ripe. Ripe pears have brown seeds, and they themselves easily come off the branches. Unripe and overripe fruits are not suitable for storage.
To preserve pears, stocking them for the winter is carried out no later than 5 days after they are collected.

Attention! There is no rush to pick pears. If the fruits do not have time to ripen, they will quickly deteriorate, losing their taste and presentation.

How to freeze pears for complementary feeding. Preparation of pear complementary foods

The recipe for making pear puree is very simple. The owner needs to do the following:

Wash the suitable fruit with running water.
Peel the skin from the pear.
Cut the fruit in half and remove the core with a knife.
Cut the remaining pulp into small slices.
Place a pot of clean filtered water on the fire to boil. You need to use water in such an amount that the pieces of fruit are barely covered with it.
Throw fruit slices into boiling water and cover the pan with a lid.
After boiling again, reduce the gas and let the pear simmer over low heat under the lid for about 7-10 minutes (the recipe assumes the use of ripe soft pears).
Remove the boiled pear from the syrup and cool slightly.
Chopping the pieces with a blender or grinding them through a meat grinder will help you prepare airy puree. You can also mash the pieces until smooth using a fork.
If the mass turns out to be thick, you can add a little syrup in which the pear was cooked.

There is no need to supplement this recipe with butter, sugar or other ingredients for better baby acceptance. It is permissible to add a few drops of lemon juice to the finished puree to dilute the excessive sweetness of sweet varieties of pears.

Pear puree is introduced into the baby’s diet in the same way as the first vegetable feeding. A half-spoon portion will be enough to begin with, even if the baby insists on continuing the banquet. The daily volume should be increased gradually if the child does not have a reaction to the product in the form of skin rashes or bowel irregularities.

If your acquaintance with pear was successful, include it in multi-component fruit purees, and later in porridges that your baby has tried.

How to freeze pears

Pears, like many other fruits and berries, lend themselves well to freezing. If you love pies, pies, desserts with pears, etc., then feel free to freeze these juicy and sweet fruits to enjoy your favorite taste all year round!

It is advisable to take seasonal pears for freezing, during the period of mass harvest. There are also winter varieties of pears that are sold in late autumn or early winter - these can also be used for freezing. The fruits must be elastic, whole, without dents or spoilage. If you come across softer specimens, they can be used for preparing and freezing puree.

Wash the pears well to remove any dust or dirt. Wipe dry with a kitchen towel.

Remove the skin with a knife or vegetable peeler.

Next, the pears can be cut into slices, cubes, strips, etc. and freeze.

Freezing pears in slices

Cut the peeled pears into slices of the required thickness.

If, when cutting, the pear cut quickly darkens, then you can take half a lemon and rub each pear slice with a lemon cut - this will prevent the fruit from darkening. It is also convenient to squeeze lemon juice into a cup and brush the pear slices with a pastry brush.

Wrap the cutting board in cling film. Then place the pear slices in one layer so that they do not touch each other. You can use parchment paper instead of cling film.

Place the board with pears in the freezer for two to three hours at a temperature of -18 degrees or lower.

During this time, the pear slices will freeze well, will be easily separated from the film or parchment paper, and can be placed in a container or bag for storage.

Remove air from the bag; this can be easily done, for example, using a drinking straw (more details here).

If you don’t freeze the pears first, but pour them straight into a bag, they will stick together into one lump; after defrosting, the slices will lose their shape and such a preparation will only be suitable for preparing the filling for pies.

You can use pear slices to make pies, casseroles, desserts, etc. Frozen pear slices can be placed on the dough frozen, just increase the baking time slightly so that the pears have time to defrost and cook evenly along with the dough.

Freezing pears into cubes

Pear cubes are frozen using the same principle. That is, first the pears must be cut into cubes and lightly sprinkled with lemon juice so that they do not darken.

Next, lay them out on a board with film or parchment paper.

Freeze in the freezer for two to three hours at -18 degrees.

Separate the cubes from the film and place in a bag or container. Remove air from the bag.

There is no need to defrost pear slices to make pies and muffins. You can add it to the dough frozen by increasing the baking time by a few minutes. To prevent baked goods with frozen pear cubes from being soggy, you can lightly sprinkle them with starch and then add them to the dough.

Freezing pears into cubes with sugar

Pear cubes can also be frozen by sprinkling them with sugar in a container or bag. This preparation is convenient to use for preparing fillings for pies or pies, cooking compote or jelly. Be sure to indicate on the label that this preparation contains sugar, in order to take into account its presence in the future when preparing dishes.

Freezing pear puree

Cut the peeled pears into cubes, place in a saucepan, add 1 tbsp. water and 1 tbsp sugar per 250 g of pears. Cook over low heat for 15-20 minutes, stirring the contents occasionally.

When the pears become soft, turn off the heat and puree in a blender.

Place the finished cooled puree into jars, disposable cups, and small containers. Be sure to leave some room for expansion during freezing. Then carefully wrap the container with pear puree in cling film, close with a lid or pack in bags and place in the freezer for storage.

It is also convenient to freeze puree in molds that are designed for making ice cubes.

First, you need to freeze the pear puree well in the mold itself (about three to four hours at -18 degrees), and then remove them from the mold (by turning the mold upside down and knocking it on the countertop or board, or by prying the cubes with a knife).

The resulting frozen pear puree cubes can be placed in a container or bag (release the air) and placed in the freezer for storage.

Don't forget to attach expiration date labels to all products!

Pear puree can be added to pies, smoothies, cocktails, porridge, pie filling, cream, ice cream, etc.

Shelf life:

Cubes and slices of pears can be stored for 10-12 months, and it is advisable to use puree within 6-7 months at -18 degrees.

Methods for freezing apples

You can freeze apples in several ways, as follows:

Freezing in slices

To freeze fruit into slices, you need to follow a number of steps:

Dry the prepared apples and cut into slices.

Attention! To prevent apple slices from darkening when frozen, they must first be soaked in salted (30 grams of salt per 4 liters of water) or acidified (5 grams of lemon per 1 liter of water) water for about 15 minutes.

Carefully place the apple preparations on a dry tray, board or baking sheet covered with cling film in one layer so that the pieces do not touch each other. Cover the slices with a plastic bag.
Place the slices in the freezer for 2-3 hours.
Remove the preparations from the freezer and package them in bags, releasing the air.

Attention! Fruit that has been thawed should not be re-frozen. Therefore, there is no need to freeze apples in large portions; it is better to package them in small bags per one ready-made dish.

Place frozen slices in the freezer for later storage.

Thus, the fruits can be stored for 9-12 months.

Attention! An important factor in long-term storage of fruit is maintaining the optimal freezer temperature. At a temperature of -18 degrees, frozen fruits are stored for 12 months, if the indicator is from 0 to -8 degrees, the shelf life of the product is reduced to 3 months

Frozen fruit

Freezing apples in syrup

Let's look at how to freeze apples in sugar syrup in the freezer for the winter:

Prepare sugar syrup by mixing 2 cups of sugar and 3 cups of water.
Place the prepared apple slices in a bowl and pour in the syrup. Press the workpiece on top with a plate or lid. Leave the fruit for 5 minutes.

Attention! The liquid should completely cover the apple layer.

Place fruit slices in a colander to remove excess liquid.
Arrange the slices on a tray in a single layer and flash freeze.
After 2-3 hours, pour the apples into a bag and put them back in the freezer.

Such preparations can be stored for a year.

Freezing apples in sugar

For subsequent preparation of compotes and use as filling for pies, a method of freezing apples in sugar for the winter is used. To do this you will need:

Apples – 3 kg
Sugar – 650 g

The fruit harvesting process is as follows:

Prepare apple slices and soak them in acidified water for 15 minutes.

Attention! Prepare an acidified solution based on 5 grams of lemon juice per 1 liter of water.

Dry the slices and pour into the pan. Add the amount of sugar specified in the recipe to the container. Gently stir in the fruit pieces.
Place the candied wedges in small bags and place in the freezer.

Store the treat for no more than 12 months.

Freezing applesauce

For babies, you can prepare applesauce for the winter, which can be offered to children starting from 6 months of age. For this:

Prepared fruits, peeled and seeded, cut into small cubes.
Place the fruit cubes in an enamel or ceramic bowl and place on low heat. Add half a glass of water per 1 kilogram of peeled apples to the container.

Applesauce

Attention! There is no need to add sugar to the preparation.

Simmer the fruit over low heat, stirring constantly, until a thick applesauce is obtained. The process takes on average 7-10 minutes depending on the size of the apple pieces.
Grind the apple mixture in a blender until smooth and boil again.
Cool the puree, place in containers, seal tightly with lids and transfer to the freezer.

The permissible shelf life of the product is 9-12 months.

Freezing whole fruits

You can freeze whole apples for the winter using this recipe as a basis. In this case, you can save time spent on preparation. For this you will need:

Rinse the apples well with a brush under running water.
Dry the fruits with paper towels.

Attention! If you need to freeze peeled fruits, be sure to soak them in acidified/salted water

Pack the apples into containers, closing them with lids or putting them in bags, wrap them in cling film and place them in the freezer for freezing and subsequent storage.

Attention! To prevent the fruits from freezing together, dry the apples well and quickly freeze them. The shelf life of the product should not exceed 6 months

The shelf life of the product should not exceed 6 months.

How to freeze fresh pears for the winter

In order for food to remain fresh during defrosting and retain its taste, it is necessary to take a responsible approach to the choice of fruits. Fruits should be selected whole, without insect holes or rotten sides. Then follow this order:

Wash under running water and dry on a towel. They must be dry so as not to freeze the water along with the fruits.
Next, peel the fruits and cut into slices, cubes, strips or into 4 parts.
Cut out the core and problem areas.
Place on a flat dish, grease with citric acid and place in the freezer for 2 hours.
After the first freezing, place the pieces in a special ziplock bag, squeeze out the air and continue to store in the freezer for no more than 10 months.

The product will survive freezing successfully.

What's wrong?

RESULTS RESULTS ¸ÑÐ¾Ð¿ RESEARCH). RESULTS 1.3-2.5 ratio RESULTS ok, ok 1 .9-3.8 cm. RESULTS, RESULTS registry ÑÐ¾ÑÐµÑÐµÑÑ.

Is it possible to freeze pears for the winter in the freezer? +

With the development of refrigeration equipment, an excellent opportunity arose to freeze part of the harvest, leaving it for the winter.

Moreover, having a spacious freezer, you can preserve fruits, vegetables, and even herbs in this way.

But freezing is not just about putting it in the freezer; there are rules that allow you not to lose taste, which is clearly seen in the example of freezing pears.

Preparing fruit for freezing

Pears can be frozen for the winter in several ways, but you need to prepare them before you begin the process. First, you need to collect the pear correctly, since the period and quality of storage of the crop directly depend on this.

The assembly time depends on the type of pear, and this is what you need to focus on.

To freeze, you don’t need to remove the fruit from the tree too early, while they are not yet ripe, but you shouldn’t keep them on the branch either, since in the latter case it will be more difficult to freeze the pears.

If you are not going to freeze pears for the winter as soon as you remove them from the tree, then they must be very carefully placed in prepared containers (it is better to use wooden boxes for this purpose), the bottom of which must be lined in advance with straw, sawdust, or crumbled into individual pieces. grains of polystyrene foam. In this form, it is better to place the harvested crop in a cool place - a cellar, basement, unheated but glazed balcony. The optimal temperature for storage is 2-50C.

about how to store fruits and berries

Wet fruits should be dried using soft paper towels or left until dry.

And now, after preparing the fruit, having chosen the most suitable method, you can proceed to the freezing stage.

Methods for freezing pears

As noted above, you can freeze pears in different ways. There is no one best option, they are all good in their own way and you need to choose only based on your own preferences. Better yet, if the pear harvest and the size of the freezer allow it, then it’s worth trying several options in order to settle on the one you like in the future. So:

The fruits must be peeled, cut each into 4 parts, and the core removed. Next, prepare the syrup: boil half a liter of water with a glass of sugar, add fruit slices and blanch for 3 minutes.

Using a slotted spoon, remove the fruits and place them in prepared plastic containers, then pour in the syrup so that the liquid covers the fruits. Leave the containers until the pears in the syrup cool to room temperature - there is no place for them in the freezer yet.

Fruits must be peeled, cut each into 4 parts, remove the core

Peel fresh fruits, cut into slices or pieces of suitable sizes. In order for the pears to retain their original light appearance, they need to be sprinkled with lemon juice, but you should not be zealous in this process. Then mix the pear pieces thoroughly and place them in one layer on a tray covered with cling film.

If the first packaging option was chosen, then before placing it in the freezer, it is necessary to release the air from the bag and tie it tightly.

This method is similar to the previous one. Before placing the pear slices on trays and freezing, each one must be dipped in granulated sugar. If the pieces are too small, you can add the required amount of sugar to the bowl before mixing. Freezing and storage is similar to the method for freezing pears in pieces.

about storing apples and pears for the winter

Shelf life of frozen pears in the freezer

Modern freezing units allow you to preserve frozen fruits and vegetables for a long time. At the same time, frozen products do not lose their taste and most of their beneficial properties.

But before freezing, you need to sensibly assess the capabilities and capacity of your freezer.

Otherwise, you may encounter the fact that by freezing the harvest from the plot, you will fill all the free space that is still needed for everyday products - meat, fish, poultry, etc.

In general, frozen pears can be stored in the freezer for up to 12 months. However, it must be remembered that it is not recommended to defrost and refreeze fruits. Like any other frozen product, pears begin to deteriorate and their shelf life decreases with each subsequent defrosting and freezing.

Is it possible to freeze pears in the freezer for the winter and how to do it correctly

In winter, the body especially needs vitamins. Despite the abundance of different drugs in pharmacies, people try to make as many healthy preparations from vegetables and fruits as possible.

Freezing is very popular today. How to freeze pears in the freezer for the winter without losing beneficial vitamins, further in the article.

To preserve the taste and consistency, housewives use some secrets.

In sugar

Most often, this method is used when harvesting fruits. It is simple and easy to do.

Cooking method:

Prepare the fruits, peel and cut into cubes. It is advisable to remove the peel.
Place in food containers in layers, sprinkle each layer with sugar.
Cover tightly and freeze.
The container must indicate that the product contains sugar.

Pear puree in the freezer. Cooking features

Making delicious pear puree for the winter is quite simple, especially if you have kitchen equipment such as a blender or meat grinder at home. The task will be feasible even for an inexperienced cook. To get the best results, he will need to know a few things.

Unripe or very overripe fruits are not very suitable for making puree. It is better to choose freshly ripened or slightly overripe fruits.

It is important that the fruits do not have rot or damage, otherwise the preparation will turn out to be tasteless, of little use and will not last long. You can grind pears for puree along with the peel, but this dessert has a somewhat rough consistency and is not suitable for feeding children. Once in the esophagus, pieces of peel can cause a gag reflex in the baby, and it will not be easy to persuade him to eat healthy fruits

Areas with seeds from the fruit must be removed, even if only adults will eat the puree. Homemade pear puree is not suitable for feeding infants, even if made without sugar. You can’t do without adding citric acid: the dessert will spoil. But this component is not given to infants. However, homemade pear pores are well suited for feeding children over 3 years old, and they usually like this treat. For younger children, it is better to choose a puree recipe that combines pears with fruits or berries that can be preserved without adding citric acid. These fruits include apples. The less sugar and citric acid is added to pear puree, the more demanding it is in terms of storage conditions. If the puree is made without adding these ingredients, it can only be stored in the freezer. Brewed without sugar, but with the addition of citric acid, it should be stored in a cool room or even in the refrigerator. Pear puree, closed with sugar and citric acid, usually stands well at room temperature. Regardless of what recipe is used to make pear puree and in what conditions it will be stored, the jars for it must be sterilized. Only metal lids can be used to ensure a tight seal. They also need to be sterilized before use. For this purpose, they are boiled for at least 5 minutes.

Freezing pears at home

Sweet aromatic pear is great for jam, compote, and jelly. How would you like to preserve this fleshy fruit until winter comes? Pears can be frozen, because this is the fastest and easiest way to prepare fruit. The cooking recipe is very simple, but it has its own nuances and tricks, which you will now learn about.

Recipe for freezing pear slices

Tip: to prevent the pears from darkening, they are first dipped in a solution with lemon juice, which is described in the video recipe.

Recipe for freezing whole pears

Number of servings: 3

Cooking time: 25 minutes

Energy value

calorie content – 88.8 kcal;
proteins – 0.8 g;
fats – 0 g;
carbohydrates – 21.4 g.

Ingredients

Step by step description

We choose firm and whole fruits.
Wash thoroughly and place on a paper or linen towel until completely dry. To save time, you can manually blot each fruit.
Place the fruit in a plastic bag, release the air and tie it tightly. Place in the freezer for storage.

Freezing secrets

Pear preparations are used in many dishes. If you freeze it for desserts or ice cream, you can first blanch the fruit in sugar water to make it sweeter and softer. Whole fruits are only suitable for making compote, because when defrosted they will become dark in color and will be too soft.

How long can you store

At a temperature not exceeding -20 degrees, the pear can be stored for 1 year, but it is better not to delay and use the product within 8 months. During this time, the fruit will fully retain its vitamins and taste, provided that it is not re-frozen.

Containers for freezing

You can use a regular cellophane bag or one with a zip fastener. If you heat-treat the fruits, be sure to use a container so as not to bruise the fruits.

It's easy to freeze pears at home. Try different methods and choose the most convenient one. The main thing is that even on winter days you will keep a bag of healthy sweet slices in your refrigerator, which will give you the necessary supply of energy.

Did you like the recipe? Save it to yourself on Pinterest, FB, VK, OK, G+, Instagram so as not to lose it!