TOP 10 recipes for pickled tomatoes with aspirin for the winter for a 1-3 liter jar

Our mothers and grandmothers also covered tomatoes with aspirin. Modern housewives also use this drug when preparing food for the winter. True, many doubt whether vegetables pickled or salted with aspirin are harmful to health. The answer is ambiguous - depending on how you cook it. Acetylsalicylic acid is often used as a preservative in the food industry, but it remains a medical product and is not originally intended for culinary masterpieces. Every housewife should know how to use aspirin correctly when preparing food so that it does not harm your health.

Secrets of canning and pickling tomatoes with aspirin

Canning is a method of preserving food, which consists of special processing that inhibits the vital activity of microorganisms that spoil them. Pickling and salting are just two of a whole list of possible methods. They and fermentation are most often used for preserving vegetables, including tomatoes.

Pickling is a way of preserving vegetables using sodium chloride. It is table salt in this case that acts as a preservative and prevents the food from spoiling.

Pickling is the preservation of vegetables using acids diluted to a concentration that destroys bacteria and yeast, but is safe for humans. Vinegar is most often used in canning. Citric acid, alcohol, aspirin, etc. are used much less frequently.

Acetylsalicylic acid is primarily a medicine. This should not be forgotten when using a substance for canning.

Arguments for and against using aspirin for canning

People who adhere to a healthy diet can cite many arguments against vinegar and citric acid, which are used for pickling vegetables much more often than aspirin. But this does not make modern housewives cook fewer twists. It is important to know the properties of a preservative, and then determine whether it is suitable for use in a particular family.

The benefits of aspirin include:

1. Vegetables remain more resilient than when using vinegar.
2. When used in moderation, aspirin is not noticeable and does not clog the natural taste of vegetables.
3. Acetylsalicylic acid works well against bacteria and yeast cultures.
4. Doctors believe that if such preparations are consumed little by little, the harm to the body will be no greater than when using vinegar.
5. Twists made using aspirin recipes can be stored at room temperature.

Opponents of the use of acetylsalicylic acid give the following arguments:

1. Aspirin is a medicine that reduces fever and thins the blood. It is contraindicated for people suffering from bleeding.
2. The acid contained in the drug can cause irritation of the mucous membrane and worsen the condition of people suffering from stomach diseases. But vinegar and lemon have the same effect.
3. Constant consumption of tomatoes prepared according to recipes with aspirin can cause addiction to the drug. Then it may not work as a medicine when it is vitally needed.
4. During prolonged heat treatment, aspirin breaks down into carbon dioxide and life-threatening phenol.

We can draw conclusions:

1. Recipes containing aspirin as a preservative can be used by families whose members are not predisposed to bleeding or gastrointestinal diseases.
2. Tomatoes prepared with acetylsalicylic acid should not be subjected to prolonged heat treatment. Otherwise, aspirin will release phenol, which is dangerous to health and life.
3. Most tomatoes should be salted, or fermented and pickled using more harmless acids - citric acid or vinegar. Aspirin as a preservative should be used in limited quantities.
4. Residents of apartment buildings do not always have a basement or cellar; the issue of storing materials is acute. Tomatoes and other vegetables sealed in aspirin recipes hold up better when kept warm.

How to use aspirin for preservation

To cook tomatoes with aspirin, it is important to adhere to some general principles. For example, following recipes, you need to use tablets without gelatin shells, acetylsalicylic acid in powder form. The quantity is determined based on the volume of the containers in which the salting is carried out.

Aspirin is added to the brine only after completion, right before you start rolling. It is prohibited to bring the liquid containing the drug to a boil.

And although the recipe for cooking tomatoes with aspirin raises many questions among housewives, one cannot ignore the fact that the result is very tasty, and the time-tested recipe will sparkle with new notes.

Marinated tomatoes with aspirin for the winter

The classic recipe for pickling tomatoes for the winter with aspirin in a 3-liter jar has been used for many years. Nothing unusual or exotic - tomatoes, spices, acid. But the tomatoes turn out very tasty.

Marinade:

• salt – 1.5 tbsp. l.;
• sugar – 2 tbsp. l.;
• vinegar – 50 ml;
• water – 1.5 l.

Bookmark:

• tomatoes (possibly with tails) – 1.5-2 kg;
• aspirin – 2 tablets;
• garlic – 2-3 cloves.

Comment! In this recipe, spices such as pepper and herbs can be neglected. It will still be delicious, and it saves time.

1. Wash and sterilize jars.
2. Peel the garlic.
3. Wash the tomatoes. Be especially careful if fruits with tails are used in the recipe.
4. Dissolve salt, crushed aspirin, and sugar in cold water. Pour in vinegar.
5. Place garlic at the bottom of the containers and tomatoes on top.
6. Pour in cold marinade and close with scalded nylon lids.

Tomatoes canned with aspirin: simple and tasty!

The simplest recipe, which is very popular in the kitchens of many housewives. The delicate light aroma will certainly remind you of summer days, and the elastic red tomatoes will wonderfully complement the festive table.

Ingredients:

• 9 liters of water (do not boil);
• 500 ml vinegar;
• 320 g sugar;
• 290 g salt;
• greens (dill umbrellas, horseradish or currant leaves);
• aspirin;
• tomatoes (ripe, firm).

Preparation:

1. After washing the tomatoes thoroughly, dry them slightly with a paper towel.
2. Place herbs and aspirin in a glass container (1 tablet per 1 liter container).
3. Fill the containers tightly with tomatoes, without overdoing it so as not to damage the fruits. It is better to remove a bursting tomato so that it does not turn into mush during storage.
4. Dissolve salt, vinegar, sugar in water. Immediately pour the container with vegetables.
5. Immediately seal and place lids down.

Preservation is stored until spring, but it cannot be turned over.

Tomatoes with aspirin: recipe with garlic and herbs

This recipe is not much more complicated than the previous one. True, tomatoes undergo minor heat treatment. But aspirin is not boiled, but simply thrown into hot water, the temperature of which does not increase, but gradually decreases, therefore, phenol is not released. According to this recipe, the tomatoes are tasty, slightly spicy, and aromatic. All components are given for a 3 liter container.

Marinade:

• water – 1.5 l;
• sugar – 2 tbsp. l.;
• salt – 1 tbsp. l.;
• vinegar - 3 tbsp. l.

Bookmark:

• tomatoes – 1.5-2 kg;
• garlic – 4 cloves;
• aspirin – 3 tablets;
• dill umbrellas – 2 pcs.;
• black currant leaves – 3 pcs.;
• horseradish leaf – 1 pc.

Recipe preparation sequence:

1. The jars are pre-sterilized.
2. The tomatoes are washed.
3. Place herbs and garlic at the bottom of the jars.
4. Place the tomatoes in containers and pour boiling water over them.
5. Let it sit for 20 minutes and drain the water.
6. Add sugar and salt to the liquid, put on fire until it boils and dissolves the bulk ingredients. Pour in vinegar.
7. Pour marinade over tomatoes.
8. Crushed aspirin is poured on top.
9. The jars are rolled up, placed on the lid, and insulated.

Cold way

For one three-liter jar you will need the following ingredients: two kilograms of strong tomatoes without flaws or damage, two onions, bell peppers, two cloves of garlic, aspirin tablets (2 pcs.), celery, dill, a glass of vinegar and half a glass of salt.

• We wash the vegetables thoroughly. Cut the onion into several parts, bell pepper into slices, and celery into random pieces.
• Lay the prepared vegetables in layers.
• Stir salt, acetylsalicylic acid and vinegar into the liquid.
• Pour cold water with aspirin over the tomatoes, close with clean lids and keep the containers in a bowl of hot water (several minutes).
• Use after 60 days.

Tomatoes for the winter with aspirin and horseradish

You can prepare an excellent snack for strong drinks using this recipe. With aspirin, tomatoes turn out spicy and aromatic. The brine is also tasty, but drinking it is strictly not recommended. Although, if you take a couple of sips, there will be no particular harm, but only when the person has a healthy child. In any case, tomatoes prepared with horseradish and aspirin according to this recipe are not intended for the daily diet. All products are based on a 3 liter capacity. This recipe can be made in liter bottles, but then the quantity of products must be reduced accordingly.

Marinade:

• water – 1.5 l;
• sugar – 1 glass;
• salt – 2 tbsp. l.;
• vinegar – 70 ml.

Bookmark:

• tomatoes – 1.5-2 kg;
• carrots – 1 pc.;
• large sweet pepper – 1 pc.;
• horseradish root – 1 pc.;
• small hot pepper – 1 pc.;
• garlic – 2-3 large cloves;
• aspirin – 2 tablets.

Comment! Horseradish root is a non-specific concept; it can be large or small. If you like vigorous tomatoes, take a large piece.

Preparing the recipe:

1. Wash the tomatoes well and place them tightly in a pre-sterilized container.
2. Remove seeds and stem from peppers.
3. Wash and peel the garlic, carrots and horseradish.
4. Grind the peppers, garlic, and roots in a meat grinder and place on the tomatoes.
5. Make a brine from salt, water and sugar.
6. Add vinegar and pour over tomatoes.
7. Roll up with tin lids and wrap in a warm blanket.

Delicious tomatoes for the winter with aspirin and bell pepper

To prepare the recipe, it is better to marinate cherry tomatoes in liter jars. They will have an unusual taste, not exactly exotic, but rather unconventional. Everything will be eaten - tomatoes, apples, onions, peppers, even garlic, which is usually used solely for flavor.

Marinade:

• salt – 1 tsp;
• sugar – 1 tbsp. l.;
• vinegar - 1 tbsp. l;
• water.

Bookmark:

• small or cherry tomatoes - how many will fit in the jar;
• sweet pepper – 1 pc.;
• apple – ½ piece;
• small onion – 1 pc.;
• garlic – 1-2 cloves;
• parsley – 2-3 sprigs;
• aspirin – 1 tablet.

Preparing the recipe:

1. Sterilize jars.
2. Remove seeds from pepper and cut into strips.
3. Divide half an apple with peel into 3-4 parts.
4. Peel the garlic and cut in half.
5. Wash the parsley.
6. Peel the onion from scales and cut into rings.
7. Place everything on the bottom of the jar.
8. Fill the container with washed tomatoes.
9. Add boiling water to the jar and leave for 5 minutes.
10. Drain into a clean bowl, add sugar, salt, and boil.
11. Combine with vinegar and fill the jar with hot marinade.
12. Crush an aspirin tablet and pour it on top.
13. Roll up.
14. Turn upside down and wrap.

“Assorted”: recipe with zucchini, cucumbers and tomatoes

Rich taste, beautiful appearance of the contents of the jars, delicate aroma - all this can be said about preservation, which perfectly combines different vegetables. Of course, tomatoes will remain the main ingredient, but adding cucumbers and zucchini will not spoil the preparation in any way. This wonderful combination is stored for a long time, in which aspirin takes an active part.

You will have to put 3 tablets on a three-liter jar. There is no need to increase the norm; this will not affect the taste and shelf life.

Ingredients:

• 870 g cucumbers;
• 700 g zucchini;
• 920 g tomatoes;
• 200 g of onion (you can take red);
• aspirin;
• 65 g salt;
• seasonings (bay leaf, peppercorns, horseradish leaf, garlic, allspice);
• cherry and currant leaves;
• 980 ml water.

Preparation:

1. Inspect the vegetables first. There should not be the slightest damage or damaged areas. Otherwise, the preservation will quickly deteriorate.
2. Green leaves can be placed in a bowl of cold, clean water for an hour.
3. Place spices and aspirin in the bottom of a glass container.
4. Peel the zucchini from seeds and cut into large thick bars. If they are young, there is no need to clean them.
5. Arrange the vegetables beautifully, don’t forget to put garlic between them. It is better to cut the onion into rings and also put it in a jar.
6. There is no need to cook the marinade, just boil the liquid, immediately add salt and sugar, and pour the contents of the glass containers.
7. After capping, place the containers with the lids down, leaving them in this position until they cool completely.

Pickling tomatoes for the winter with aspirin

Tomatoes that are cooked with aspirin but without vinegar are often called salted. This is wrong, the fruits are still exposed to acid. True, not acetic acid, but acetylsalicylic acid. So tomatoes that contain aspirin in recipes are correctly called pickled.

The simplest method of canning allows every housewife to express her imagination. This recipe does not even contain an exact set of ingredients - only the brine should be prepared in accordance with the specified proportions, and aspirin should be added correctly so that the lid does not break off.

Brine (per 3 liter jar):

• salt – 1 tbsp. l.;
• sugar – 1 tbsp. l.;
• water.

Bookmark:

• aspirin – 5 tablets;
• tomatoes - how many will go in;
• carrots, peppers, garlic, onions, parsley leaves - optional.

Important! The more greens, peppers and roots you add, the richer the taste will be.

Preparing the recipe:

1. Sterilize the jar.
2. The stem and seeds of the peppers are removed, rinsed, and chopped into strips.
3. Onions, carrots and garlic are peeled, washed and cut.
4. Parsley is rinsed under running water.
5. Everything is placed at the bottom of the jar.
6. The rest of the space is filled with washed tomatoes.
7. Fill the jar with boiling water and let it warm up for 20 minutes.
8. Pour into a clean saucepan, add sugar and salt, and boil.
9. Aspirin is crushed and poured into tomatoes.
10. The jar is filled with brine and rolled up.
11. Turn it over onto the lid and insulate it.

How to select and prepare tomatoes

For successful preservation, it is important to choose suitable tomatoes, which must meet a number of requirements:

• they should not be large, the fruit should fit into the jar without any effort;
• they should have thick skin and pulp;
• the high sugar content in tomatoes is welcome;
• the variety itself must be resistant to pathogenic bacteria.

It’s worth knowing: not only red tomatoes can be pickled, but also green ones.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits, weighing up to 90 grams;
• Kibits – plum-shaped, weight – up to 60 grams;
• Golden fingers - yellow cylindrical fruits, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes, weighing up to 50 grams;
• Lapwing – elongated red – up to 80 grams;
• Sanka – round red fruits – up to 150 grams.

Larger varieties are also suitable, such as: Moscow Delicacy, Zabava, Rio Grande, Red Riding Hood, Volgogradsky 595.

Salted tomatoes with aspirin and mustard

Tomatoes that include mustard in the recipe will turn out strong, with a sharp taste and aroma. The brine will smell pleasant and especially tempting the next day after the feast. But drinking it is not recommended even for people with a healthy stomach.

Mustard itself is an excellent preservative. If you add aspirin to the brine, you can store the product anywhere – even in a warm kitchen near the stove. The recipe is for a 3-liter container.

Brine:

• salt – 2 tbsp. l.;
• sugar – 2 tbsp. l.;
• water.

Bookmark:

• tomatoes – 1.5-2 kg;
• apple – 1 pc.;
• large white or yellow onion – 1 pc.;
• allspice – 3 pcs.;
• black pepper – 6 peas;
• mustard seeds – 2 tbsp. l.;
• aspirin – 3 tablets.

Preparing the recipe:

1. Sterilize the jar.
2. Wash the apple, remove the core, divide into 6 parts.
3. Peel the onion, rinse, cut into rings.
4. Place on the bottom of the jar.
5. Place washed tomatoes on top.
6. Pour boiling water over and let it warm up for 20 minutes.
7. Return the water to the saucepan, add sugar and salt, and boil.
8. Add pepper, mustard, crushed tablets to the tomatoes.
9. Pour in brine.
10. Roll up or cover with a lid.

Recipe for pickling tomatoes for the winter with aspirin

When pickling tomatoes, the set of spices suggested in the recipe is of great importance. It is important that they harmonize with each other and not overwhelm each other. For example, black currants can be safely combined with cherries, but together with basil it is recommended only for experienced housewives.

The proposed recipe will help you prepare aromatic, spicy tomatoes. The ingredients are given for a 3-liter cylinder; for a smaller volume they need to be changed proportionally.

Brine:

• salt – 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• water 1.2 l.

Bookmark:

• tomatoes – 1.5-2 kg;
• currant and cherry leaves - 3 pcs.;
• dill umbrellas – 2 pcs.;
• garlic – 2 cloves;
• black pepper – 6 peas;
• aspirin – 6 tablets.

Preparing the recipe:

1. Place washed herbs, garlic, and pepper in a sterile jar.
2. Add crushed aspirin.
3. Wash and stem-free tomatoes are placed tightly on top.
4. Salt and sugar are diluted in cold water and the jars are filled.
5. The containers are closed with nylon lids.

Green “Stuffed Tomatoes” with Aspirin

Ingredients for 1 three-liter container: two kilograms of greenish, unripe tomatoes, all the herbs used for the marinade (garlic, horseradish leaves and root, cherry and currant leaves, dry dill seeds, a bunch of parsley) to taste and desire.. For the marinade: one liter water, half a glass of nine percent vinegar, one glass of sugar, one tbsp. a spoonful of salt, five aspirin tablets.

Cooking method:

Make deep cuts crosswise on each tomato and place a clove of garlic in the middle of the cut. Place rhizomes and leaves of horseradish, currant and cherry leaves, and dill seeds at the bottom of a sterilized jar.

Place the tomatoes tightly in a jar, sprinkle with chopped parsley. Boil the filling, pour it over the tomatoes, put in the tablets, and screw on the sterile lids. Wrap the sealed inverted jars until they cool. Transfer the jars to a cool place. You don’t have to color the aspirin; the vinegar will do all the work for you.

Barrel tomatoes with aspirin for the winter

You can close tomatoes with aspirin without sugar, although it is present in most recipes. This preparation will be quite sour and sharp - the sweetness significantly softens the taste. The tomatoes will resemble barrel tomatoes. This recipe is suitable for city residents who cannot keep large containers at home. Ingredients are based on a 3 liter container.

Brine:

• salt – 100 g;
• water – 2 l.

Bookmark:

• tomatoes – 1.5-2 kg;
• hot pepper – 1 pod (small);
• bay leaf – 3 pcs.;
• dill umbrellas – 2-3 pcs.;
• black currant and parsley - 5 leaves each;
• allspice – 3 pcs.;
• black pepper – 6 peas;
• aspirin – 5 tablets.

Comment! Most likely, you will end up with more brine than you need. This is not scary, the amount of salt is indicated for 2 liters of water. The remainder can be used for other purposes or simply discarded.

Preparing the recipe:

1. Salt is dissolved in cold water. You can boil the brine and cool it.
2. Tomatoes, spices, and herbs are placed tightly in a sterile jar.
3. The aspirin is crushed and poured into the container.
4. Pour cold brine over the tomatoes.
5. Cover with a nylon lid (not airtight!).

Recipes for canning tomatoes at home

Many housewives like to experiment and seal vegetables for the winter in their own way, in addition to the usual spices, they add various seasonings, and replace vinegar with other preservatives.

The classic method for a three-liter jar

Tomatoes are usually sealed in large containers for the winter because they are eaten very quickly. For a 3 liter container, the marinade is prepared from 2.5 liters of water, a glass of sugar, and half as much salt:

1. All components are washed and dried on paper.
2. Garlic cloves, dill umbrellas, and bay leaves are placed in a sterile jar.
3. Tomatoes are placed on top.
4. Three tablets of acetylsalicylic acid are crushed into powder and added to the ingredients.
5. Fill the jar with hot marinade.

Tomatoes do not need to be sterilized. The container is screwed on with a lid and wrapped in a thick cloth for a day.

Quick recipe for a 1 liter jar

Women who have never been canning can pickle small tomatoes. To make the preparation look attractive, tomatoes of different colors are placed in the jar. For a 1 liter container take:

• cloves of garlic;
• dill;
• Bay leaf.

Spices and vegetables are placed in a jar. Pour 2 tablespoons of salt and the same amount of sugar into the water and boil. Fill the container with the marinade, add a crushed aspirin tablet, screw on the lid and wrap it in a blanket.

Cold method without sterilization in a 2-liter jar

How much acetylsalicylic acid to add to canned food depends on the volume of the container. For 1 liter, 1 pill is enough, for three - 3. To prevent vegetables from being sterilized, they are filled with purified water. Tomatoes are chosen weighing 80–90 grams. Place in a 2 liter jar:

• greenery;
• bay leaf;
• peppercorns.

See also

Recipes for quick-cooking Korean-style pickled cabbage for winter with beets and ginger

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Sprinkle the tomatoes with garlic cloves and add 2 tablets of ground aspirin. One and a half tablespoons of sugar and salt are poured into water; you need 1.5 liters. When the spices dissolve, fill the container with liquid and take it to the basement.

In apple cider vinegar

Many women know what to do to ensure that canned tomatoes have a sweet and sour taste and a pleasant aroma, and are ready to tell the secret. For a 2-liter container, boil 1.5 liters of marinade; for preparation use:

• allspice;
• 60 g salt;
• sugar ½ tbsp.

The bottom is covered with cherry leaves, cloves, dry parsley, garlic cloves, tomatoes are laid on top, the jar is filled with boiling marinade, a glass of vinegar is poured in, crushed aspirin is added.

Green tomatoes in vodka

Often, due to early cold snaps, summer residents do not have time to ripen their vegetables. Salads are made from unripe tomatoes with onions, carrots and garlic for the winter. This preparation takes a lot of time to cut the ingredients, but you can cover whole green tomatoes. You don’t need any other vegetables for this, just take:

• dill;
• horseradish root;
• Bay leaf;
• hot peppers.

Seasoning and tomatoes are laid out in layers in a 3 liter jar. Make a filling from sugar and salt, add a couple of tablespoons of vodka. Fill the container with the hot mixture and add crushed aspirin. Pickled tomatoes do not spoil for a long time and retain their spicy taste.

Sweet tomatoes with honey

Not everyone likes sour vegetables; for many they irritate the mucous membranes. Housewives who love to experiment suggest trying to make a marinade using the following recipe:

1. Stir 30 g of salt and 100 grams of sugar in 6 glasses of water, add a spoonful of natural honey, pepper and boil until all components are dissolved.
2. The tomatoes are placed in containers, and spices and aspirin are poured into them.
3. A jar of vegetables is filled with marinade.

Tasty and aromatic tomatoes are eaten very quickly. There is no need to store the workpiece for a long time.

With sweet pepper

Tomatoes go well not only with carrots, but also with other vegetables. Housewives choose tomatoes of different shapes and roll them with garlic, herbs and bell pepper. The marinade is cooked as usual by dissolving 30 g of salt and 100 g of sugar in water. The tomatoes are placed whole in a sterile container, sprinkled with spices and dill, and aspirin is added. The onion is cut into rings, the sweet pepper is chopped into circles and also placed in a jar, which is filled to the top with marinade, screwed on with a lid and wrapped in a blanket.

With horseradish

In many families, both adults and children love salted tomatoes and eat this snack almost every day. Women know how to make spicy, delicious tomatoes. A 3-liter jar holds a kilogram of fruit, additionally used:

• horseradish root and 4 leaves;
• dill;
• head of garlic;
• peppercorns.

The greens are thoroughly washed, dried, placed on a paper napkin. Pour 2.5 liters of water into a saucepan, add 20 g of sugar and 3 tablespoons of salt and boil for 5 minutes. Grind the horseradish root.

The jar is heated for a quarter of an hour in the oven at 150 ° C and filled with seasoning and leaves, then tomatoes are placed, garlic cloves, peppercorns, and dill umbrellas are placed on top.

The container is filled with brine, screwed on with lids, and temporarily insulated with a blanket. Take the workpiece to a cool place.

With garlic and herbs

You can marinate tomatoes with spices and a minimum amount of additional ingredients in less than a day. For half a kilogram of tomatoes you will need:

• garlic - 5-6 cloves:
• parsley - up to 8 branches;
• Bay leaf;
• hot pepper - 3 or 4 peas.

Pour 1 teaspoon of salt and 20–30 g of sugar into the water and make a marinade, which is poured over all the ingredients, adding a shot of apple cider vinegar. The container with preserved food is placed in the refrigerator.

See also

8 simple recipes for preparing tomatoes for the winter at home

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Recipe with dry salt

If you have a large harvest of tomatoes in your dacha or garden, but you don’t have time to tinker with them by pickling them in jars, you need to prepare a barrel made of wood or plastic.

Ten kilograms of tomatoes are sorted, washed and placed in a container, sprinkling each layer with dry table salt, of which at least 1 kg is needed.

A large ceramic plate is placed on top, a stone is placed, wrapped in cellophane. The barrel of tomatoes is sent to the basement; you can enjoy tomatoes within a month. The pickling does not spoil until spring.

With carrots

It is better to seal cherry or small-fruited varieties in liter containers. To get a flavorful snack, you need to take a few cloves of garlic, tomatoes, carrots - 2 pcs., a tablet of acetylsalicylic acid. To cook the marinade, pour a stack of salt and 40 g of sugar into the water.

First, spices are placed in the jar, and then tomatoes are alternated with carrot rings, poured with boiling mixture, aspirin and vegetable oil are added.

With mustard

There are many recipes for pickling tomatoes, some of them complex, others quite simple. Housewives who are learning how to prepare food for the winter do not know that mustard gives vegetables their original flavor. Take ½ spoon of powder per liter of water, use the same ingredients as in other recipes.

Pickled tomatoes with acetylsalicylic acid

To protect tomatoes for the winter, it is not necessary to pickle or salt them. To prepare an original and aromatic snack, use:

• parsley;
• garlic;
• dill;
• 2 onions;
• hot peppers;
• horseradish rhizome.

The bottom of the jar is lined with currant leaves and 2 or 3 acetyl acid pills are placed. The starter is prepared by mixing a glass of salt, 100 g of sugar and 8 or 10 peppercorns with water.

Barrel tomatoes with aspirin for the winter

To diversify the diet during the cold season, housewives recall an old recipe, using which they obtain spicy, sour tomatoes that taste like barrel pickles. Tomatoes are fermented in an apartment for up to 15 days. Currant leaves, parsley and dill, black and allspice are placed at the bottom of a 3-liter container, and tomatoes are laid on top. Dissolve 1/2 cup of salt in 2 liters of water and fill the jar with cold marinade. Grind 5 aspirin tablets and pour into a container.

It is better to roll up the workpiece not with a tin, but with a plastic lid.

Green “Stuffed Tomatoes” with Acetyl

Tomatoes that have not yet ripened can be used to make a spicy and beautiful appetizer. A 1 liter jar holds 700 or 800 g of fruit. You will also need:

• aspirin - tablet;
• sugar - 1.5 tbsp. l.;
• garlic - head;
• sweet peas - 8 or 10 pcs.;
• parsley;
• Bay leaf;
• hot pepper - pod;
• salt;

You need to cut the tomatoes, make a hole in the pulp and add the filling.
To prepare it, garlic is grated and mixed with pepper rings. Place herbs and spices, aspirin, stuffed tomatoes into a container and fill it with boiling brine. Twisting is done with tin lids.

Rules for storing tomatoes with aspirin

Aspirin is often added to preparations when they cannot be stored in cool conditions. Tomatoes cooked with vinegar only should be kept at 0-12 degrees. Aspirin allows you to raise the temperature to room temperature.

It is important to know that if vinegar and acetylsalicylic acid are used, 2-3 tablets are needed per 3-liter container. When using only aspirin, add 5-6 tablets. If you put less, the preparation will be tasty, but you need to eat it before the New Year.

“Drunk” green tomatoes in vodka with aspirin

Ingredients for seven 3-liter containers: ten kilograms of green tomatoes, seventy peppercorns, fifteen liters of water, fourteen table. spoons of salt, twenty-eight table. spoons of sugar, twenty-one laurel leaves, thirty-five buds of clove seasoning, fourteen per table. spoons of vodka and nine percent vinegar, seven small pinches of red pepper powder, twenty-one tablets of acetylsalicylic acid.

Cooking method:

Place the washed tomatoes in jars.

Boil water and cool it to a lukewarm state. To prepare the filling, mix all of the above ingredients except aspirin.

Pour the brine into jars, sterilize in a water bath for forty minutes, then add three aspirin tablets to each jar and roll up the boiled jars. We put the jars in a cool place.

Due to the large amount of aspirin, it is better to crush the tablets.