In the midst of canning for the winter, various methods of preparing cucumbers, including with aspirin, are hotly discussed on various forums. This option has ardent admirers and opponents. Let's look at the recipes and understand what the magic pill will give us.
Thanks to the additional product, vegetables become incredibly crispy and tasty. The brine never becomes cloudy, and the jars almost never explode, since aspirin is an additional preservative. The shelf life of the products increases without loss of quality. Cucumbers come out strong and are pleasant to hold in your hand. This is an undoubted advantage of such canning.
But there are also disadvantages. To prevent the medicine from causing harm, the correct proportions should be observed without getting carried away with the number of tablets.
You can prepare cucumbers with acetylsalicylic acid using hot or cold methods. They make pickled and simply pickled cucumbers. It is recommended to grind the tablets before use.
Cucumbers with aspirin for the winter - a simple classic recipe
I have already said that you can preserve with aspirin using almost any recipe as a basis. Keep the classics of pickling cucumbers, with a traditional set of spices.
Take:
- Cucumbers – 3 kg.
- Cherry, horseradish, currant leaves - 3-5 pcs.
- Garlic - a couple of cloves.
- Aspirin – 2 tablets.
- Water – 2.5 liters.
- Dill – 3 umbrellas.
- Chili pepper – 1-2 pods.
- Pepper – 5 peas.
How to pickle:
- Rinse the vegetables, cut off the butts, and cover with cold water. Soak for about 2-4 hours, then the pickles will be strong, without voids inside.
- Place the leaves listed in the recipe, chopped garlic, peppercorns, and chopped chili pods on the bottom of 3 liter jars.
- Fill the container with vegetables, laying the first row vertically, then more greens will fit into the jars. Take large specimens at the bottom and fill the top with small items.
- Boil water and fill the containers for the first time for 15 minutes so that the vegetables and jars warm up.
- After the specified time, pour the broth back into the pan. Boil, dissolving the salt in it.
- Pour crushed tablets into the canned food, cover the top with dill umbrellas. Pour in the brine and immediately roll it under an iron or screw lid.
- Place the cylinders on the lid and wrap them warmly. When the workpiece has cooled, transfer it to a permanent storage location.
Recipes with vinegar and aspirin
Few young housewives know how to prepare pickle for cucumbers for the winter with 2 liters of vinegar. There are many variations of snacks. The most popular are simple recipes for pickled cucumbers with aspirin and vinegar, which do not require much time.
Classic salting
Oregano adds a spicy aroma. If you don't have it in your culinary arsenal, don't worry! Its absence will not affect the taste of cucumbers.
Ingredients:
- cucumbers – 10-15 pcs;
- oregano - sprig;
- horseradish leaves – 3 pcs;
- currant leaves – 2 pcs;
- aspirin – 2 tablets;
- vinegar 9% – 1 tsp;
- garlic – 2 cloves;
- dill sprigs – 3 pcs;
- black pepper – 10 peas;
- iodized salt - at the rate of 3 tbsp. spoons per 1 liter of brine;
- sugar – 1 tsp. for 1 liter of brine.
Cooking instructions:
In cucumbers with aspirin, can dill be replaced with cumin?
Not really
- Start cooking before the jar has time to cool.
- Line the bottom of the jar with currant and horseradish leaves. Add pepper, oregano and chopped garlic.
- Place cucumbers horizontally or vertically. Vegetables should fit tightly together.
- Boil water, pour it over the vegetables, let it brew for a couple of minutes, then pour the liquid into a deep bowl, add iodized salt, granulated sugar and vinegar, and put the mixture on the fire.
- While the marinade is preparing, cover the cucumbers with the remaining herbs and horseradish leaves, add aspirin. The tablet does not need to be crushed.
- Pour the prepared solution over the vegetables as soon as it boils.
- The snack is ready! Tighten the covers with a wrench or use nylon analogues.
Calories:
100 g of snack contains 16 kcal.
Watch an interesting video on how to quickly prepare delicious cucumbers:
Simple and quick recipe
Ingredients:
- cucumbers – 10-15 pcs;
- granulated sugar – 150 g;
- iodized salt – 300 g;
- acetic acid 9% – 1 tsp;
- aspirin – 1 tablet;
- cherry leaves – 3 pcs;
- horseradish leaves – 3 pcs;
- small head of garlic – 1 piece;
- dill sprigs – 4 pcs;
- black pepper – 4 peas.
Cooking instructions:
- Cut the cucumbers into 4 pieces of 4-5 cm each, depending on their size.
- Line the bottom of the jar with cherry leaves. Place pepper, peeled garlic cloves and 1 dill umbrella there.
- Place the cucumbers horizontally or in columns on a bed of herbs and peppers. Fill the preparation with the remaining herbs, horseradish leaf, and add crushed aspirin.
- Prepare the marinade. Pour water into the pan, add acetic acid 9%, spices, mix thoroughly. Place the solution over medium heat and wait until it boils.
- Pour the prepared marinade over the vegetables.
- Screw the metal lids using a seaming wrench or use nylon products.
Is it possible not to add vinegar to cucumbers with aspirin?
Not really
Calories:
100 g of snack contains 16 kcal.
Pickled cucumbers with aspirin for the winter
A simple version with mustard. It is not forbidden to add herbs and spices; add any, based on your preferences.
We take:
- Cucumbers – 2 kg.
- Salt – 2 large spoons.
- Sugar – 3 large spoons.
- Table vinegar – 40 ml.
- Mustard – 1.5 tablespoons.
- Aspirin – 2 pcs.
- Water.
Pickling:
- Soak the vegetables in advance, cut off the butts, and place them in containers. If you decide to add greens, place them on the bottom.
- Pour in boiling water and let stand for 10-15 minutes. Return it to the pan.
- Add spices, pour in acetic acid. When the spices have dissolved, pour the marinade over the vegetables. Pour in aspirin powder and roll up the balloons.
- Wrap it up warm, cool it, move it to the cold of the cellar or pantry.
How to roll cucumbers with aspirin and citric acid
Canning with citric acid is also popular among housewives. It is used instead of vinegar when the characteristic aroma of the essence is not liked. The cucumbers are pickled, with a slight pleasant sourness.
Take for a three-liter jar:
- Vegetables – 2 kg.
- Aspirin – 3 tablets.
- Bay leaf - a pair of leaves.
- Citric acid – 2 small spoons.
- Peppercorns – 6-8 pcs.
- Garlic cloves – 6 pcs.
- Sugar – 2 tablespoons.
- Salt – 3 tablespoons.
- Dill, horseradish, add parsley if desired.
How to marinate:
- Soak the cucumbers, remembering to trim the ends.
- Place the seasonings specified in the recipe into a sterilized jar.
- Add cucumbers and chopped garlic. Pour boiling water over it and let stand so that the vegetables have time to warm up.
- Pour the infusion into a saucepan, add salt and sugar. Boil until the spices have dispersed. Add citric acid.
- Pour the marinade into the vegetables, add an acetylsalicylic acid tablet under the lid. Screw on the cylinders (you can use a screw or iron cap).
- Turn over, cover warmly, let cool. Then check the tightness of the workpiece. Place in a cold basement or pantry.
Maintain proportions
The preparation of cucumbers using acetylsalicylic acid is carried out using various methods: salting, pickling, with or without sterilization, hot or cold. All of them require the implementation of general rules, thanks to which cucumbers turn out juicy and delicate:
- Freshly picked fruits should be kept in cold water before harvesting. This will give them a special crunch.
- Aspirin tablets must first be crushed into powder.
- When hot salting, the container should be quickly sealed, turned over, and placed in a warm place.
Now let’s figure out how many ingredients are needed for canning in a three-liter jar.
- gherkins - 2.5–2.8 kilograms;
- currant, cherry leaves - 5 pieces each;
- aspirin - 2 tablets;
- water - 3 liters;
- horseradish leaves - 3 pieces or root - 1 piece;
- peppercorns - 5 pieces;
- granulated sugar, salt - 5-7 tablespoons each;
- dill umbrellas, stems - 2 pieces;
- garlic cloves - 2 pieces.
If desired, you can add other elements: tomatoes, zucchini, bell peppers, onions, various seasonings, spices, herbs.
Cucumbers with aspirin and vinegar for the winter
If you are so used to making preserves with vinegar, and you can’t refuse, but want crispy cucumbers with guarantees of long-term preservation, marinate the preparation with both components.
Take for 3 liters:
- Vegetables – 2 kg.
- Vinegar 9% - 40 ml.
- Water – 2-2.5 liters.
- Salt – 2 large spoons.
- Garlic - head.
- Acetylsalicylic acid – 4 tablets.
- Horseradish, dill umbrellas, peppercorns.
We preserve:
- Place herbs and peppers in containers.
- Trim the ends of the vegetables and soak for 2-3 hours. Then fill the jars.
- Pour boiling water over it and leave for about a quarter of an hour.
- After this time, drain the infusion and boil again, but with the addition of salt.
- Next, the brine is returned to the jars. Roll it up in any way, turn it over, hide it under the blanket. When the preservation has cooled, take it into the cold for winter storage.
Pickling cucumbers with aspirin and vodka
I love pickling cucumbers with vodka. They turn out incredibly crispy and very tasty. I think this option is the most successful. Can be made in a regular saucepan.
Ingredients:
- Cucumbers.
- Water - liter.
- Aspirin – 2 tablets.
- Vodka – a big spoon.
- Salt – 60 gr.
- Dill, currant, cherry, oak leaves.
How to add salt:
- Soak the cucumbers and trim the ends on both sides.
- Place the greens on the bottom of the pan. Place the greens.
- Make a brine from water and salt. Pour hot into vegetables.
- Leave for three days, then wash the cucumbers and place in jars. Do not pour out the brine, pour it into the pan.
- Boil the brine again and pour it into the jars. Place vodka and aspirin under the lid. Screw on the lid and refrigerate.
Why add aspirin and what does it do?
Aspirin acts as a preservative, keeping cucumbers tasty and healthy for as long as possible. It gives the fruits elasticity and eliminates bacteria. The preparations are stored in the refrigerator, basement or at room temperature.
Important! Aspirin preparations are consumed in moderation. Even as part of a dish, it does not cease to be a medicine, so excessive consumption of such food can cause a sharp drop in blood pressure and stomach problems.
Assorted tomatoes and cucumbers
With aspirin you can prepare a delicious assortment of tomatoes and cucumbers. If you like bell peppers, add them.
We take:
- Cucumbers – 1 kg.
- Cloves, peppercorns.
- Tomatoes – 1 kg.
- Garlic cloves – a couple.
- Salt, sugar - 30 g each.
How to preserve:
- Fill the container with vegetables, add chopped garlic, cloves, and pepper.
- Pour boiling water over it. Leave for 15 minutes, pour back into the pan.
- Boil the brine, adding salt and sugar, return it to the vegetables. Place the acid under the lid and roll it up.
Pros and cons of cucumbers with vinegar and aspirin
| pros | Minuses |
| Low calorie content. Possibility of use during a diet | Beneficial properties disappear when exposed to high temperature |
| As a result of canning, bacteria appear that protect the human body from microbes | Pickles are contraindicated for people with heart, kidney, and gallbladder diseases. |
| Lactic acid, which is part of pickles, increases appetite and improves blood circulation | |
| Cucumbers are 95% water and can replenish the lack of fluid in the human body. |
Pickled cucumbers - recipe in liter jars
For small families, the option of pickling cucumbers in a small, liter container is more suitable. For a special flavor, add mint to the preserves.
Required per jar:
- Cucumbers – 600 gr.
- Garlic – 3 cloves.
- Horseradish root - a piece.
- Salt – 15 gr.
- Sugar – 5 gr.
- Table vinegar – 15 ml.
- Water – 500 ml.
- Dill.
- Cloves - 3 sticks.
- Pepper – 4 peas.
- Aspirin – 2 tablets.
We prepare:
- The canning process is similar to others: cut off the butts, keep in cold water for 2-3 hours.
- Place all the herbs and spices in a jar, fill it with greens, and cover the top with a dill umbrella.
- Pour boiling water over it, wait 10 minutes. Return the infusion to the pan, add salt and sugar. Boil until the spices have dispersed. Pour in vinegar and turn off the burner.
- Pour the marinade into the vegetables and add aspirin. Immediately seal the key.
Cucumber salad with onions and acetylsalicylic acid tablet
Cucumber and onion salad turns out very tasty. He is a real lifesaver for the housewife when she needs to feed her household deliciously. How to prepare this dish? It’s very simple – we’ll use the cold method!
Products:
- 4.5 kilograms of cucumbers;
- 1.5 kilograms of onions;
- 275 grams of sugar;
- 95 grams of salt;
- 300 grams of sunflower oil;
- 250 grams of vinegar;
- 5 aspirin tablets.
Salad recipe:
- Cut clean cucumbers into circles. Cut the onion into cubes.
- Place the vegetables in a saucepan, mix and cover with water. Add sugar, salt, vinegar and oil.
- Crush aspirin tablets and place in a saucepan. Let stand for 4.5 hours. After this, place the salad of chopped cucumbers and onions in sterile jars, pour in the marinade and roll up.
Note: if you want the cucumbers for canning to be very crispy, soak them in cold water for several hours.
Cold-salted cucumbers for the winter with aspirin
For pickle sauce, vinaigrette, and just for potatoes, cold pickling with aspirin will come in handy. You will get crispy, strong cucumbers. The taste of the product is almost barrel-like, even if made in glass jars.
Compound:
- Cucumbers – 2 kg.
- Acetylsalicylic acid – 3 pcs.
- Bay leaf – 3 pcs.
- Garlic – 3 cloves.
- Salt – 100 gr.
- Leaves of cherry, horseradish, currant.
How to pickle:
- Arrange pre-soaked cucumbers and add herbs.
- Sprinkle the required amount of salt on top and throw in the tablets.
- Pour in water. If you are confident in the quality of the water, you can fill it from the tap.
- Close with a nylon lid and immediately transfer to a cellar or other room with a cold temperature.
Canned cucumbers with aspirin: recipe with apples
This original winter preserve has an unusual fruity aroma and delicate apple sourness. The cucumbers are crispy, elastic, and the liquid is not just a marinade, but a delicious vitamin juice.
Components:
- cucumber – 3 kg;
- apple (sour variety) – 3 pcs.;
- garlic – 4 cloves;
- dill – 6 branches;
- assorted cherry and currant twigs - 5 pcs.;
- black peppercorns – 5 pcs.;
- cloves – 15 pcs.;
- laurel leaf – 6 pcs.;
- sugar – 40 g;
- salt – 30 g;
- acetylsalicylic acid – 3 tablets.
Preparation steps:
- First of all, wash the greens, cucumbers, trim the tails, peel the apples and garlic, cut into slices.
- Sterilize the jars in advance, alternate cucumbers, apple slices, leaves and spices.
- Pour boiling water over the vegetables.
- After 1/3 hour, drain the liquid, add salt and sugar, and boil again.
- Pour the marinade into jars and drain again after 10 minutes.
- Bring the liquid to a boil again, pour in the vegetables one last time, first put an aspirin tablet in each jar, cover with sterilized lids and roll up.
- Place the jars upside down and insulate them. A tasty and healthy preparation is ready!
The vegetables have a subtle fruity note and a pleasant texture.
