Tomatoes and celery for the winter: pickling recipes with photos and videos

Rules for canning tomatoes and celery

Secrets of making pickled tomatoes with celery for the winter, which help in creating an appetizing and aromatic homemade preparation for the winter:

For preservation, preference should be given to elastic tomatoes without various deformations and damages, differing in average size.
The recipe requires pricking the tomatoes at the base with toothpicks, skewers or forks to preserve the integrity of the fruit and protect them from cracking.
Before starting canning, containers must be sterilized using any convenient method, and the lids must be boiled for at least 5 minutes.
According to the recipe, after closing the jars, you should turn them upside down and create warm conditions for them by covering them with a blanket. This will ensure the safety of the twist for a long time.

Features of canning tomatoes with celery

Pickled tomatoes are one of the most popular preparations for the winter. Short-term heat treatment preserves the maximum of nutrients in vegetables .

To ensure that homemade preparations last until spring, follow the rules for preparing and preserving food :

Do not use overripe tomatoes for pickling. They should have dense skin and pulp, then they will not fall apart during the heat treatment process.
Wash fruits thoroughly before jarring to avoid botulism.
Pierce whole tomatoes with a toothpick in the stem area to prevent the skin from cracking.
For pickling, use petiole and stem celery, rinsing it thoroughly under running water.
Use containers with a volume of up to 1 liter to eat the contents faster and not take up space in the refrigerator.
To determine the amount of water needed to prepare the marinade, pour boiling water over the food in the jars, and then drain the liquid into a saucepan. For example, a 1 liter jar will require 250-300 ml of water.
To preserve the shape of the tomatoes and their vitamin composition, vegetables do not need to be kept in the marinade for too long. 10 minutes is enough.
Tomatoes go well with parsley, dill, mint, celery, horseradish, cherry, currant, and oak leaves. Wash the greens thoroughly before putting them into jars, otherwise the preparations will explode at the most inopportune moment.
Place whole garlic cloves in containers if you want to keep the marinade clear. Cut garlic makes the liquid cloudy.
Use rock salt to prepare the marinade and, after boiling, strain it through cheesecloth to get rid of large particles. It is better not to use iodized salt - it softens the vegetables too much.

Classic recipe for tomatoes and celery

The traditional recipe for homemade winter food, which every family prefers to enjoy, surprises with its juiciness and piquant, pleasant taste.

Components:

2 kg of tomatoes;
2 liters of water;
2 tbsp. l. salt;
3 bunches of celery;
2 tbsp. l. Sahara;
5 cloves of garlic;
greens to taste.

How to cook:

Place the tomatoes in jars, having previously placed garlic, celery and your preferred herbs on the bottom.
Pour boiling water over and leave for 20 minutes, covering with a lid.
After the time has passed, pour out the boiling water, then pour it back into the jars and leave for another 20 minutes.
Once again, pour out the water and boil, adding sugar and salt.
Fill the jars with hot marinade, then seal them and turn them upside down, insulate them until they cool completely.

Quick tomatoes with garlic and celery

Tomatoes marinated with garlic and celery is one of the recipes for wrapping everyone’s favorite vegetables for the winter, which will add variety to any menu. This recipe makes the vegetables very aromatic and instantly awakens your appetite. Suitable not only for the everyday table, but also for holiday treats.

Components:

1 kg of tomatoes;
garlic at the rate of 1 clove per 1 vegetable;
1 bunch of celery;
1 bunch of dill;
2 tbsp. l. salt;
spices.

How to make according to the recipe:

Make slits on the stalks of the tomatoes and place a garlic clove in them.
Fill the prepared containers with vegetables, and lay celery, dill on top, and add your favorite spices if desired.
Boil water with salt, cook for another couple of minutes, then pour the resulting brine into the containers.
Proceed with sealing the lids. When the twist is ready for the winter, you need to create warm conditions to cool it.

Sweet tomatoes with celery

Such a fragrant preparation for the winter will help out the housewife more than once. It can be prepared without much difficulty, and as a result, the summer vegetable will give a festive look to a boring ordinary menu.

Components for a 3-liter jar:

tomatoes;
1 PC. bell pepper;
4 things. small onion;
3 bunch of leaf celery;
1 tbsp. l. salt;
200 g sugar;
80 ml acetic acid;
spices, based on your taste.

How to make according to the recipe:

Distribute all the vegetables randomly throughout the jar, without cutting the onion, put in whole.
Pour boiling water over and leave.
After half an hour, drain the water into a separate bowl and add salt, sugar and cook for another couple of minutes.
Before filling the jars with the marinade, you need to pour vinegar and, if desired, add spices. Then add hot brine and seal. The twist for the winter needs to be covered with a blanket until it cools completely.

Tomatoes and celery for the winter

I already have quite a lot of red tomatoes ripe, so I’m making preparations with all my might. And how are you? If you are also ready to start preparing tomatoes for the winter, then I recommend taking a look at the section on preparing tomatoes for the winter and looking at recipes with tomatoes - amazingly tasty salted tomatoes with garlic, tender and aromatic tomatoes in their own juice, and pickled green tomatoes, they are also not let's ignore it. Perhaps you will like something. All these recipes have been tested and I make them every year.

And today I’ll tell you how to deliciously pickle tomatoes for the winter. So, a recipe for pickled tomatoes for the winter with celery.

Composition for 4 liter jars:

small red tomatoes
bell pepper
hot chili pepper
5-6 cloves of garlic
large bunch of fresh celery
black peppercorns
allspice peas

Marinade for 1 liter of water:

heaped tablespoon of coarse salt
4 tablespoons with sugar
70 ml 9% vinegar

Delicious pickled tomatoes for the winter, sweet

Why sweet? As you probably already noticed from the composition for the marinade, there is a sufficient amount of sugar. But don’t let this scare you, it turns out incredibly tasty! Prepare and try!

How to quickly prepare delicious pickled tomatoes for the winter without sterilization? I have a very simple method, first things first.

I prick the washed tomatoes with a fork so that they do not burst from the hot marinade in the jars.

I cut sweet and hot peppers into large strips. I also chop the celery along with the stems coarsely. You can simply cut the garlic into two halves lengthwise.

I put celery, garlic, chili pepper and sweet pepper + 2-3 peas of allspice and several peas of black pepper in clean jars.

I fill the jars with tomatoes. There is no need to compact them too much in the jar, as much as will fit.

Tomatoes for the winter with celery: recipe with bell pepper

A wonderful aromatic snack for the winter will brighten up cold evenings, as its unusual aroma, freshness and fragrance will not leave anyone indifferent. This recipe is valued for its unique taste, which many remember from childhood.

Components for a 3-liter jar:

2 kg of tomatoes;
100 g celery root;
2 bell peppers;
2 teeth garlic;
2 bay leaves;
2 liters of water;
2 tbsp. l. Sahara;
2 tbsp. l. salt;
4 tbsp. l. vinegar;
spices as desired.

How to make according to the recipe:

Decorate the bottom of the jar with garlic, chopped root vegetables, bay leaves and spices to taste.
Place the tomatoes compactly in a jar along with the bell pepper, pre-cut into pieces.
Pour boiling water over and leave.
After 10 minutes, drain the water into another bowl, season with sugar and salt. Once it boils, remove from the stove.
Cover the vegetables with hot brine, season with vinegar and twist.
Place the jar upside down and cover with a blanket until it cools down so that the vegetables are marinated.

“Tomatoes” in Korean - the most delicious recipe

Yes, of course, the name itself already speaks for itself, this preparation will be spicy. I recently dedicated a post to this topic; if you haven’t seen it, follow this link. This time I will share my favorite recipe that has sunk into my soul. It will come with Korean carrot seasoning. By the way, you can put carrots in it, as you wish.

What is incomparable is that the look of this bomb is simply fantastically beautiful and delicious. Anyone who has never tried this dish has missed out on a lot. But you can still fix it if you prepare these wonderful Korean vegetable delicacies right now.

We will need:

Stages:

1. Take fleshy and firm tomatoes; soft and too watery ones are not suitable for this recipe.

2. Now make the filling, finely chop the dill and parsley with a kitchen knife. You can add cilantro if you wish. Then place it on the bottom of a deep dish. Pass the garlic through a garlic press, it should definitely give juice.

Immediately add ground coriander, allspice and of course salt and sugar. Stir. The aroma is just crazy, pour in vinegar and vegetable oil, stir. The result was a porridge-like mixture.

Chop the bell pepper into rings and add it to the greens. Stir.

3. Then chop each tomato with a knife lengthwise and crosswise into circles or pieces. You should get small plastics.

But you can not cut the cherry tomatoes, but simply pierce them with a stick in several places.

4. Transfer the tomatoes to the marinade. Chop the hot red chili and stir. Transfer the mixture into a bag and start stirring in the bag itself, shaking from side to side. This way, the marinade will perfectly saturate the vegetables from all sides. Tie the bag tightly at the top.

Place in a bowl and let stand in a warm place for 2 hours, and then stand in the refrigerator for exactly 24 hours. You can do everything in the evening and in the morning you can try and take a sample. Even if 24 hours have not passed.

5. It turned out very appetizing, and quite a lot of brine came out. What a beauty! Have a nice experience!

Such a snack will not sit in the refrigerator for a long time, since you will eat it instantly and immediately serve it on the table with any side dish or meat dish.

Tomatoes with celery, garlic, mustard and coriander

This twist for the winter is very easy to prepare. The recipe will pamper true gourmets with both its exquisite taste and subtle notes of mustard and coriander.

Components:

3 kg of tomatoes;
500 g stalk celery;
20 g coriander;
6 dill umbrellas;
30 g mustard beans;
4 bay leaves;
50 g salt;
60 g sugar;
30 g vinegar;
2 liters of water.

How to make according to the recipe:

Wash the tomatoes. Heat the mustard and coriander seeds in a dry frying pan for 3 minutes. Place bay leaves in boiling water for 1 minute.
Decorate the bottom of the jar with coriander seeds, mustard seeds, bay leaves, dill umbrellas, diced plant stems and several of its leaves.
Then place the tomatoes compactly on top, and then add the greens on top.
Pour boiling water over the contents for a quarter of an hour. At the end of the time, drain the water, add salt, sugar and boil for 5 minutes. Remove from the stove, add vinegar and fill the jars with prepared brine.
Place to sterilize and seal hermetically after 20 minutes.
Place the containers upside down. Cover with a blanket and leave to cool.

Pickled tomatoes with celery - step-by-step photo recipe for quick preparation for the winter

Marinated tomatoes with celery are a traditional winter snack, which is currently difficult for any family to do without. This instant snack is now in incredible demand, and for some it is constantly being improved. If in the time of our great-grandmothers tomatoes were often pickled only in the classical way, today there are a whole host of such methods. It is no longer necessary to use horseradish leaves to give pickled tomatoes a spicy kick. This component can easily be replaced with mustard seeds. Garlic is also currently not always used for canning vegetables, but our grandmothers considered this component to be indispensable. But now it has become a tradition to marinate tomatoes at home with various spices, for example, in this recipe with step-by-step photos we suggest using coriander and celery stalks. Although these spices have a unique taste, this is precisely what makes the preparation special. In addition, you can often find housewives who prefer canned assorted vegetables. In such cases, tomatoes are most often closed for the winter with cucumbers, onions and bell peppers. Also, for variety, several branches of fresh parsley are added to the preparations to improve both the taste of the vegetables and their appearance at the same time. As for our preserved pickled tomatoes with celery, you can prepare it using the step-by-step instructions with photos below. It mentions all the subtleties of preparing this dish. Good luck!

Marinated tomatoes with celery - recipe

The first thing to do is process the jars and prepare the spices. For high-quality processing, the jars should first be washed in a soap-soda solution. Then they must be dried in the oven, which should be preheated to one hundred and ten degrees. Drying time for containers is 10 minutes. In the meantime, dry the coriander and mustard seeds. To do this, the spices need to be placed in a dry frying pan for a few minutes. The bay leaf just needs to be immersed in boiling water for sixty seconds.

Next, place the prepared coriander and mustard seeds on the bottom of the processed jars, and place a bay leaf on top of them. Next, dill umbrellas should be added to the spices, but first they should be separated from the branches and doused with boiling water.

How to pickle tomatoes and celery without vinegar

Pickling tomatoes and celery for the winter without vinegar is considered a priority for those who care about proper nutrition or cannot tolerate vinegar. In this version, tomatoes will bring pleasure with excellent characteristics and will become the best addition to any table. With this recipe, you don’t have to worry about troubles with a damaged twist.

Components:

2 kg of tomatoes;
2–3 bunches of celery;
5 tooth garlic;
3 pcs. bay leaves;
5 pieces. peppercorns;
100 g salt.

How to make according to the recipe:

Compactly distribute the tomatoes into jars.
Top with remaining vegetables.
Sprinkle the contents with salt and add cold boiled water.
Close tightly using nylon lids and place in a cool, dark room.

TOP 7 recipes for pickled tomatoes with celery and garlic for the winter

There are many ways to prepare tomatoes and celery for the winter; recipes differ in the component composition and methods of preparing the components for preservation. Based on more suitable techniques, you can develop your own, unique recipe that will delight all guests and family during the winter with the aromas and tastes of summer.

Preparing tomatoes and celery for canning

It is better to select tomatoes for harvesting that are of medium ripeness, dense, without visible damage to the shell. All tomatoes should be thoroughly rinsed under tap water. It will be convenient to use oval-shaped fruits - it is better to place them in containers and take them out after opening the canning in winter.

Each tomato should be pricked around the base of the stalk; this procedure is necessary so that the vegetables do not crack and are quickly soaked in the marinade.

Each celery branch also needs to be thoroughly rinsed under running tap water and the greens placed on a napkin to dry.

Jars and lids will require sterilization. The lids should be boiled for 5-10 minutes. Glass containers can be heat treated using a more convenient method: in the oven, microwave, or over steam.

Options for preparations for the winter

Celery will add rich, interesting flavor characteristics to the preparation. The recipes do not require any complicated steps, so even a young housewife can prepare preserves.

Classic way

For 2 kilograms of tomatoes you will need:

2 liters of water;
2 tablespoons each of salt and sugar;
3 bunches of celery;
5 cloves of garlic;
other greens - at your discretion.

Place celery, garlic and additional herbs in a preparation container, then place the fruits. The workpiece is poured with bubbling water, covered with lids and removed for a third of an hour. Then the water from the cans is poured into a saucepan, bulk ingredients are added to it, the solution is brought to a boil and poured into containers with vegetables. Seal the jars and remove them until they cool.

Quick recipe without sterilization

For 2 kilograms of tomatoes you should prepare:

3 bunches of celery;
5 cloves of garlic;
3 bay leaves;
5 black peppercorns;
100 grams of salt.

Vegetables should be placed tightly in the prepared containers, then add the remaining ingredients. Fill the workpiece with the bulk component of the recipe and pour cooled boiled water into containers. Seal the workpiece with nylon lids and store it in a cool, dark place.

Canned with garlic

For 1 kilogram of tomatoes you will need to prepare:

1 bunch of celery;
garlic – the number of cloves should match the number of tomatoes;
1 bunch of dill;
2 tablespoons salt;
spices - according to preference.

In tomatoes, you should completely cut out the base of the stalk so that you can place a clove of garlic in the vegetables. Next, they should be placed in glass containers that have undergone heat treatment. Add herbs and spices (if necessary) on top. Prepare a solution of water and salt in a saucepan, boil it for a couple of minutes and pour it into containers with the workpiece. Now the container can be sealed and removed until it cools.

Pickling cherry tomatoes with celery

To prepare lightly salted tomatoes you should prepare:

2 kilograms of red vegetables;
3 branches of celery;
1 teaspoon chopped celery;
4 black peppercorns;
Bay leaf;
1 liter of water;
2 teaspoons salt; if you like salted vegetables, then the amount increases to 6 tablespoons;
1 teaspoon sugar;
1 teaspoon of essence.

After heat treatment, place all the spices in the container, except for bulk ingredients and essence. Next, add the cherry tomatoes and pour boiling water over the preparations. The product must stand until it cools. At the next stage, the filling is poured into a pan, bulk components are poured into it, the solution should be boiled for a couple of minutes.

The finished marinade is poured into containers with the preparation, and the essence is added. Now the workpiece should be quickly sealed and removed until it cools.

Spicy halves with vinegar and onions

For 1.5-2 kilograms of red vegetable you need to prepare (the ingredients are designed for a 3-liter jar):

10 branches of celery;
4 onions;
2 liters of water;
100 grams of vinegar 9%;
100 grams of salt;
1 teaspoon black peppercorns.

Cut the prepared vegetables lengthwise into 2 parts. Peel the onion heads and chop them into half rings 3 millimeters thick. Place the pepper in the prepared container for the preparation, place a layer of tomatoes on it, then onion and celery. Place the ingredients in this order up to the neck of the container.

Prepare a solution of water, vinegar and bulk ingredients and bring it to a boil. Add the bubbling filling to the container with the workpiece and cover with a lid. Place the containers in a large saucepan for sterilization; it should be carried out for a quarter of an hour. Then the jars are sealed and removed until they cool.

Marinated with mustard

Prepare for 3 kilograms of red vegetables:

0.5 kilograms of celery stalks;
20 grams of coriander;
6 dill inflorescences;
30 grams of grain mustard;
4 bay leaves;
50 grams of salt;
60 grams of sugar;
30 grams of vinegar 9%;
2 liters of water.

Dry the mustard with coriander for 3 minutes in a frying pan without oil. Place the bay leaf in boiling water for a minute. Place coriander, mustard, laurel leaves, dill and chopped celery stalks with leaves into the preparation container. Next, vegetables are placed up to the neck of the container, sprinkled with herbs on top.

This composition is filled with bubbling water and removed to the side for a quarter of an hour. Then the filling is poured into a saucepan, the bulk ingredients are poured into it, the solution must be boiled for about 5 minutes. After the gas is turned off, vinegar is poured into the marinade. At the final stage, the solution should be poured into containers with the workpiece and sealed.

Recipe for sweet marinated tomatoes with plant

For one 3-liter jar you will need to prepare:

tomatoes - how many will fit;
1 bell pepper;
4 onions;
3 bunches of celery;
1 tablespoon salt;
200 grams of sugar;
80 milliliters of vinegar 9%;
spices at your discretion.

Transfer the entire vegetable mixture from the recipe into a container for preservation (do not cut the onion into pieces). Next, pour boiling water into the workpiece and leave for half an hour. After the designated time, pour the filling into a saucepan, add bulk ingredients and boil for 3-4 minutes.

At the next stage, vinegar and spices are added to the solution, after which the marinade is sent to containers with the workpiece. Then the jars are sealed and removed until they cool.

Rules for storing dishes

After twisting the cans, they should be turned upside down, wrapped in a warm blanket and left to cool completely.

Further, for long-term storage, it is better to put them in the basement, where they can be preserved for a year.

Tomatoes with stalked celery for the winter

A good winter snack for various holidays and modest family dinners. This recipe always remains popular among housewives.

Components:

3 kg of tomatoes;
3 bunches of petiole celery;
4 teeth garlic;
3 bay leaves;
hot pepper to taste;
2 tbsp. l. Sahara;
1 tbsp. l. salt;
1 tbsp. l. vinegar.

How to make according to the recipe:

Place bay leaf, pepper, and garlic at the bottom of the jar. After this, arrange the tomatoes and chopped celery in layers to the edge of the neck.
Boil water and pour vegetables into jars. Cover with lids and let stand for 20 minutes.
Drain the water into a separate bowl and boil, season with salt and sugar.
Pour the prepared brine into the jars and, adding vinegar, seal with lids.

Options for preparations for the winter

Celery will add rich, interesting flavor characteristics to the preparation. The recipes do not require any complicated steps, so even a young housewife can prepare preserves.

Classic way

For 2 kilograms of tomatoes you will need:

2 liters of water;
2 tablespoons each of salt and sugar;
3 bunches of celery;
5 cloves of garlic;
other greens - at your discretion.

Quick recipe without sterilization

For 2 kilograms of tomatoes you should prepare:

3 bunches of celery;
5 cloves of garlic;
3 bay leaves;
5 black peppercorns;
100 grams of salt.

Canned with garlic

For 1 kilogram of tomatoes you will need to prepare:

1 bunch of celery;
garlic – the number of cloves should match the number of tomatoes;
1 bunch of dill;
2 tablespoons salt;
spices - according to preference.

Pickling cherry tomatoes with celery

To prepare lightly salted tomatoes you should prepare:

2 kilograms of red vegetables;
3 branches of celery;
1 teaspoon chopped celery;
4 black peppercorns;
Bay leaf;
1 liter of water;
2 teaspoons salt; if you like salted vegetables, then the amount increases to 6 tablespoons;
1 teaspoon sugar;
1 teaspoon of essence.

The finished marinade is poured into containers with the preparation, and the essence is added. Now the workpiece should be quickly sealed and removed until it cools.

Spicy halves with vinegar and onions

For 1.5-2 kilograms of red vegetable you need to prepare (the ingredients are designed for a 3-liter jar):

10 branches of celery;
4 onions;
2 liters of water;
100 grams of vinegar 9%;
100 grams of salt;
1 teaspoon black peppercorns.

Marinated with mustard

Prepare for 3 kilograms of red vegetables:

0.5 kilograms of celery stalks;
20 grams of coriander;
6 dill inflorescences;
30 grams of grain mustard;
4 bay leaves;
50 grams of salt;
60 grams of sugar;
30 grams of vinegar 9%;
2 liters of water.

Recipe for sweet marinated tomatoes with plant

For one 3-liter jar you will need to prepare:

tomatoes - how many will fit;
1 bell pepper;
4 onions;
3 bunches of celery;
1 tablespoon salt;
200 grams of sugar;
80 milliliters of vinegar 9%;
spices at your discretion.

At the next stage, vinegar and spices are added to the solution, after which the marinade is sent to containers with the workpiece. Then the jars are sealed and removed until they cool.

Tomatoes for the winter with celery, garlic and hot pepper

A recipe for tomatoes with garlic and celery for the winter with the addition of hot pepper is sure to replenish your culinary treasure chest. The pleasant aroma and harmonious taste of this twist will delight the most discerning and demanding connoisseurs of spicy dishes.

Components for a 3-liter jar:

2 kg of tomatoes;
60 g salt;
100 g sugar;
3–4 teeth. garlic;
3 pcs. bay leaves;
1 pod of hot pepper;
2 bunches of celery;
40 ml vinegar (9%);
water;
spices.

How to make according to the recipe:

Dry the tomatoes washed under running cold water. After that, compactly place the prepared vegetables in a jar, into which you then pour boiling water. Let stand for 15 minutes.
Remove the stem from washed hot peppers, and cut the peeled garlic into slices.
At the end of the time, pour the water into another container, with which you combine salt, vinegar, and sugar.
Place the mixture on the stove until it boils, then pour it over the prepared vegetables, after putting the remaining vegetables and selected spices in the jar with the tomatoes.
Immediately seal the jar, tip it over and wrap it in a warm blanket for a day.

Salad recipe with celery, tomatoes and garlic

To prepare a spicy spicy celery salad with garlic and tomatoes you need:

tomatoes (preferably small or cherry) – 0.5 kg;
celery stalks – 0.2 kg;
vegetable sweet pepper – 100 g;
hot vegetable pepper - to taste;
garlic – 5-6 cloves;
cilantro – 30 g;
lemon;
vegetable oil – 40 ml;
salt.

Read: Country-style potatoes in the oven with garlic

Cooking steps:

Wash the tomatoes and remove the stems. Cut each tomato into 2 or 4 parts and place them in a salad bowl.
Sort the celery stalks, wash them, remove coarse fibers, and cut off the lower rough ends.
Cut the petioles into thin pieces. Transfer them to the tomatoes.
Wash the sweet peppers. Cut off the tip and stem, cut in half and remove the seeds. Chop the resulting halves into strips lengthwise. Place the peppers in a salad bowl.
Remove the seeds from the hot pepper, finely chop the required amount and add to the salad.
Peel the garlic cloves, crush them with a wide knife blade and chop into small pieces. Place the garlic in a salad bowl.
Wash and chop the cilantro. If this herb is not to your taste, it can be replaced with parsley or dill. Transfer the greens to a salad bowl.
Mix the oil with the juice from half a fresh lemon. Pour the dressing into the salad.
Season the finished dish with salt to taste and mix everything well.

A simple recipe for pickled tomatoes with celery for the winter

A simple, practical and very appetizing preparation for the winter with minimal costs for ingredients. In this recipe, celery is the main spice, so homemade twist does not require the use of other spices.

Components:

3 kg of tomatoes;
1 liter of water;
100 g celery root;
2 tbsp. l. Sahara;
1 tbsp. l. salt;
1 tsp. vinegar.

How to make according to the recipe:

Pierce the base of the stem of washed tomatoes using a toothpick.
Fill the jars with tomatoes, sandwiching them with a small amount of celery, previously grated.
Pour boiling water and set aside for 15 minutes.
Prepare the marinade using water, sugar and salt. Cook all ingredients over heat for 1 minute. When finished, add vinegar and remove from heat.
Drain the water from the jar and immediately fill it with the prepared marinade. Close and turn over and cover with a blanket.

One of the options:

The best recipes for pickled tomatoes with celery for the winter and shelf life for preservation

To obtain different variations of preparations, you can prepare tomatoes and celery for the winter. Recipes for such snacks may differ in the set of additional components that give the dish its own unique note of aroma or taste. Fans of savory snacks with an unusual aroma, which is provided by the presence of celery greens, will be pleased.

Preparing tomatoes and celery for canning

The quality and taste of the finished dish depends not only on preparation, but also on correctly selected and prepared ingredients:

Tomatoes should be firm, without signs of spoilage, and without losing their integrity. They need to be washed, the tails removed and pierced with a toothpick in the area of the stalk.
Celery greens should be fresh, not spoiled or limp. It must be washed and dried.

Options for preparations for the winter

The preparation options are based on the classic recipe, which can always be changed or diversified with additional ingredients. The amount of sugar can be changed depending on the family's taste preferences.

Classic version

The quantity of vegetables is taken as much as will fit in a liter container, and the amount of salt, sugar and vinegar is also indicated for it. To prepare you need:

tomatoes;
salt - 7 g;
celery - a sprig;
sugar - 15 g;
pepper - 2 peas;
vinegar - 30 ml.

Cooking diagram:

Place sprigs of herbs and peppercorns in a washed container.
Fold the tomatoes, after piercing the stem with a toothpick, add salt, sugar, and vinegar.
Pour in boiling liquid, cover with a lid and sterilize for a quarter of an hour.
Tighten the lid tightly and place it upside down. Cover thoroughly until cool.

Required components for a liter container:

tomatoes;
sugar - 15 g;
celery sprigs - 2 pcs.;
salt - 7 g;
sprig of dill;
vinegar - 30 ml.

Cooking diagram:

Place sprigs of herbs and peppercorns in a clean, sterilized container.
Prick the washed vegetables at the stem with a toothpick, place them and pour boiling water over them. Wait a quarter of an hour.
Drain the liquid, add sugar, salt, and boil.
Pour vinegar into the tomatoes and pour boiling brine over them.
Twist tightly and turn over to cover to keep warm.

Canned with garlic

This preparation has a pleasant characteristic aroma inherent in pickled garlic. The following products are required per liter of preparation:

garlic - clove;
tomatoes - as many as will fit;
salt - 8 g;
vinegar - 30 ml;
sugar - 15 g;
celery - 2 branches.

Cooking diagram:

Place the greens and a clove of garlic cut lengthwise into a clean container.
Wash the vegetables and prick them in the stem area with a toothpick. Place in a container.
Add granulated sugar and salt, pour in vinegar, boiling liquid and sterilize for a quarter of an hour.
Tighten the lid tightly, placing it upside down, cover until cool.

Pickling cherry tomatoes with celery

Salted small cherries will be a wonderful snack on any table:

cherry - 1.3 kg;
salt - 12 g;
celery - 5 sprigs;
peppercorns - 5 pcs.;
granulated sugar - 17-20 g;
garlic - 3-4 cloves;
currant and cherry greens.

Cooking diagram:

Wash the cherry tomatoes, place them in a prepared container, and place herbs, peppercorns and garlic on top.
Prepare the brine: add salt and sugar to the water and boil.
Let cool slightly and pour over the cherry tomatoes. Leave for 4-5 days at room conditions.
After the time has passed, remove to a cool place.

If you reduce the salting time, you can get lightly salted cherry tomatoes.

Spicy halves with vinegar and onions

Necessary components for liter containers:

tomatoes - 1.2 kg;
celery stalk with branches - 1 pc.;
salt - 10 g;
granulated sugar - 15 g;
peppercorns - 3 pcs.;
vinegar - 30 ml;
garlic - 3 cloves.

Cooking diagram:

Wash the stem and branches and place them on the bottom of the container.
Wash the vegetables, cut into slices and arrange, topping with garlic. Add peppercorns.
Pour boiling liquid over, wait 10 minutes. Drain the water, boil and pour again. Leave for a quarter of an hour.
Drain again, add salt and granulated sugar.
Pour vinegar and boiling marinade into the container with vegetables and tighten the lid tightly.
Place upside down and cover until completely cool.

Marinated with mustard

Mustard gives the finished dish a spicy, delicate spiciness. To obtain such a snack, you must use the components presented in the classic recipe and follow the indicated preparation scheme with the only amendment: for each liter container you need to put 7 g of mustard grains or 5 g of powder.

Recipe for sweet marinated tomatoes with plant

The recipe is presented for a three-liter container volume:

tomatoes - 1.7 kg;
salt - 25 g;
sweet pepper - one;
granulated sugar - 75 g;
vinegar - 85 ml;
celery - 5-6 branches;
peppercorns - 4 pcs.

Cooking diagram:

Place greens, peppercorns, peeled and cut into slices sweet peppers into a clean, sterilized container.
Place washed vegetables.
Add salt, granulated sugar and vinegar.
Pour boiling liquid over it, sterilize for 20 minutes, tighten the lid tightly and turn it upside down to keep warm.

Delicious tomatoes with celery and onions

The invigorating taste and appetizing smell of such a homemade twist will surprise many. Having tried vegetables in this interpretation once, you will want to add them to the mandatory list of homemade preparations for the winter. Components for a 3-liter jar:

1.5–2 kg of tomatoes;
10 pieces. celery sprigs;
4 things. onions;
2 liters of water;
100 g vinegar;
100 g salt;
1 tsp. black peppercorns.

How to make according to the recipe:

Pierce the washed tomatoes in the stem area using a toothpick.
Cut the peeled onion into rings, the thickness of which should be 2–3 mm.
Place peppercorns at the bottom of the jar and layer tomatoes, onions, celery greens and in that order to the very top of the jar.
Combine water with salt and sugar and, adding vinegar, boil the mixture.
Pour boiling brine over the vegetables, then cover with a lid and sterilize for 15 minutes. Then seal and turn over, cover with a blanket and leave until cool. You can also store such a workpiece in a room.

Amazing-tasting recipes for tomatoes and celery for the winter

With the onset of tomato season, every housewife tries not to miss the moment and roll up as many cans as will fit in the pantry.
In winter, such preparations help out, because store-bought vegetables do not have the desired taste, and the cost is off-putting. We have collected recipes for winter tomatoes with celery. This amazing vegetable has a delicate taste and spicy aroma and goes well with sweet marinade and tomatoes.

Features of canning tomatoes with celery

Pickled tomatoes are one of the most popular preparations for the winter. Short-term heat treatment preserves the maximum of nutrients in vegetables .

To ensure that homemade preparations last until spring, follow the rules for preparing and preserving food :

Do not use overripe tomatoes for pickling. They should have dense skin and pulp, then they will not fall apart during the heat treatment process.
Wash fruits thoroughly before jarring to avoid botulism.
Pierce whole tomatoes with a toothpick in the stem area to prevent the skin from cracking.
For pickling, use petiole and stem celery, rinsing it thoroughly under running water.
Use containers with a volume of up to 1 liter to eat the contents faster and not take up space in the refrigerator.
To determine the amount of water needed to prepare the marinade, pour boiling water over the food in the jars, and then drain the liquid into a saucepan. For example, a 1 liter jar will require 250-300 ml of water.
To preserve the shape of the tomatoes and their vitamin composition, vegetables do not need to be kept in the marinade for too long. 10 minutes is enough.
Tomatoes go well with parsley, dill, mint, celery, horseradish, cherry, currant, and oak leaves. Wash the greens thoroughly before putting them into jars, otherwise the preparations will explode at the most inopportune moment.
Place whole garlic cloves in containers if you want to keep the marinade clear. Cut garlic makes the liquid cloudy.
Use rock salt to prepare the marinade and, after boiling, strain it through cheesecloth to get rid of large particles. It is better not to use iodized salt - it softens the vegetables too much.

Preparing containers and lids

Rules for preparing jars and lids for canning tomatoes:

Cans must be free of cracks and chips.
Before storing food, sterilize the container by steaming it in the oven, microwave, multicooker, or dishwasher. Pour water into each of them and use any convenient disinfection method.
Choose turnkey covers with rubber bands around the edge. Screw caps must be free of dents and signs of rust. Sterilize them along with the containers before sealing.

The best recipes for the winter

We suggest rolling up several cans of tomatoes for the winter with aromatic petiole and stem celery with the addition of coriander, mustard, black and allspice, dill, parsley, basil, and garlic.

Reference. Celery has negative calories. This means that the body spends more energy to process the product than it receives. For example, the calorie content of petiole celery is 19 kcal, and the body requires 25 kcal to process it.

Quick and easy recipe

Tomatoes marinated according to this recipe are easy to prepare and have a pleasant taste.

Ingredients:

tomatoes - 2 kg;
celery leaves - to taste;
bay leaf - 4 pcs.;
sugar - 70 g;
rock salt - 70 g;
vinegar essence 70% - 50 ml;
water - 2 l.

Preparation:

Place celery leaves on the bottom of the container, tightly distribute the washed tomatoes on top and place a sprig of celery.
Boil 2 liters of clean water in a saucepan, carefully pour the tomatoes in the jars and close with a nylon lid with holes. After 10 minutes, drain the water, add salt, sugar, bay leaf and essence. Cook the marinade for 10 minutes and pour the contents of the jars over it. Roll up the containers with sterile lids and turn them over.

Take note:

Pickled cucumbers for the winter in tomato juice

Delicious pickled eggplants without sterilization

How to cook canned zucchini for the winter

With garlic, mustard and coriander

Fragrant tomatoes with subtle garlic notes, a light tangy mustard and a spicy aroma of coriander will delight gourmets with their taste.

Ingredients:

tomatoes - 3 kg;
celery leaves - 1 bunch;
coriander - 30 g;
dill umbrellas - 5 pcs.;
mustard beans - 25 g;
bay leaf - 5 pcs.;
rock salt - 50 g;
sugar - 50 g;
vinegar 9% - 50 ml;
water - 2 l.

Preparation:

Place dill, half of celery leaves, coriander, and mustard at the bottom of clean jars. Tamp the tomatoes and remaining celery on top.
Boil water on the stove and pour into jars. After 10 minutes, pour into a saucepan, add salt, sugar, bay leaves, cook for 5 minutes, pour in vinegar and cook for another 3 minutes.
Pour the marinade over the tomatoes, cover the pieces with lids and place in a water bath. Sterilize for 10 minutes, roll up and turn over.

With petiole celery

This recipe is good because it contains sweet tomatoes and aromatic celery stalks in one jar. An excellent appetizer will brighten up a cozy family dinner and will be a tasty addition to meat, vegetables and cereals.

Ingredients:

tomatoes - 2.5 kg;
petiole celery - 2 stalks;
garlic - 5 cloves;
bay leaf - 4 pcs.;
ground red pepper - to taste;
sugar - 50 g;
salt - 25 g;
vinegar 9% - 50 ml.

Preparation:

Place bay leaves, garlic cloves, hot peppers at the bottom of clean jars, then compact tomatoes and celery, alternating layers.
Pour boiling water into the container, after 15 minutes pour it into the pan, add salt and sugar and cook the marinade. Then pour in the vinegar, cook for another 3 minutes and pour over the vegetables.
Place the jars in a saucepan with water, so that it covers the hangers, and sterilize for 10 minutes. Seal the containers with lids and turn them over.

Spicy with basil

Canned tomatoes prepared according to this simple recipe will appeal to lovers of spicy basil.

Ingredients:

tomatoes - 2 kg;
garlic - 1 head;
a bunch of celery;
a bunch of purple basil;
salt - 75 g;
apple cider vinegar - 50 ml.

Preparation:

Place celery leaves, basil, and garlic on the bottom of a clean container.
Tamp the tomatoes on top, add salt and vinegar.
Pour boiling water over the vegetables, cover with lids and place in a water bath for 10 minutes.
Roll up the blanks with a key or sealed lids and turn them over.

Sweet tomatoes with celery

This recipe will appeal to connoisseurs of sweet pickled tomatoes. Celery leaves and bell pepper add exquisite flavor notes.

Ingredients:

tomatoes - 2 kg;
green or yellow sweet pepper - 2 pcs.;
onions - 4 pcs.;
celery - 2 bunches;
salt - 25 g;
sugar - 170 g;
vinegar 9% - 70 ml.

Preparation:

Cut the onion into half rings and place in the bottom of the jars along with the celery. Tamp the tomatoes on top, alternating with slices of sweet pepper.
Pour boiling water over the jars, after 10 minutes pour the water into a saucepan and cook the marinade. Pour in the vinegar after 10 minutes of cooking and boil for another 3 minutes.
Pour the boiling marinade over the vegetables and seal the jars.

Cherry with celery

Small multi-colored cherry tomatoes and stalked celery look elegant in jars and can surprise even the most sophisticated guests with their taste.

Ingredients:

yellow and red cherry tomatoes - 2 kg;
petiole celery - 2 stalks;
black peppercorns - to taste;
salt - 30 g;
sugar - 70 g;
apple cider vinegar - 80 ml;
water - 2 l.

Preparation:

Place black pepper on the bottom of a clean container, distribute cherry tomatoes and celery stalks, cut 2 cm thick, on top.
Pour boiling water over the vegetables, after 10 minutes pour them into the pan and make the marinade.
Pour the boiling liquid into containers and roll up the lids.

Source: https://plodovije.ru/ovoshhi/izumitel-nye-po-vkusu-recepty-pomidorov-s-sel-dereem-na-zimu/

Marinated tomatoes with celery and carrots

If you are tired of the traditional recipe for canned tomatoes with celery and want something unusual, then it’s time to cook something new. One of the original solutions would be to make such a winter snack with the addition of carrots. This process will not require excessive effort. The main thing is to be patient and follow the recipe exactly.

Components:

4 kg of tomatoes;
2 pcs. carrots;
3 pcs. Luke;
1 bunch of celery;
10 pieces. peppercorns;
1 garlic;
4 things. bay leaf;
40 g salt;
65 g sugar;
60 ml vinegar (9%);
2 liters of water.

How to make according to the recipe:

Wash the tomatoes, peel and cut the onion into rings. Remove the skin from the carrots and cut into any arbitrary shapes. Divide the garlic into cloves and peel.
Fill sterilized containers halfway with tomatoes. Then put carrots, onions, garlic, celery stalks on top and add the rest of the tomatoes to the top. Add more celery, bay leaf and pepper.
Pour boiling water over the contents of the containers and leave for 20 minutes. Then drain and start preparing the marinade.
Boil water with salt and sugar, after dissolving, add vinegar.
Fill the container with vegetables with the prepared marinade and tighten. Cover the homemade preparations with a warm blanket until they cool down.

Marinated tomatoes with celery

A recipe for lovers of the spicy aroma of celery. Also, please note that the pickled tomatoes in this recipe are sweet. Those who don’t like sweet tomatoes can add just 1 tbsp to the marinade. l. Sahara.

Products

tomatoes - 1 kg;
garlic - 2 cloves;
celery - 2-4 sprigs;
black pepper - 6 pcs.;
sweet peas - 4 pcs.;
laurel leaf - 2 pcs.;
hot pepper - a piece;
mustard seeds - 1/2 tsp;
bell pepper - 1 pc.

Marinade:

water - 750 ml;
sugar - 3 tbsp. (with a small slide);
salt (non-iodized!) - 1 tbsp. l. (without slide);
vinegar 9% - 50 ml.

Time: 50 min. Yield: 2 cans of 750 ml.

Recipe

1. I wash the container for preservation with baking soda. Then I sterilize the clean dishes over steam. I pour boiling water over the canning lids for a few minutes. 2. I take two branches of celery in each jar. I coarsely chop two branches of this aromatic plant along with the leaves and place them in the prepared container. I cut the peeled garlic cloves lengthwise into pieces. I add pieces of garlic and peppercorns to the celery. I also sprinkle mustard seeds here. I like to add dill seeds to home-canned tomatoes (cucumbers). Therefore, in addition to mustard seeds, I also add dill seeds to pickled tomatoes. 3. Since I chose a small container for pickling tomatoes, I take small tomatoes in order to fit more into this container. Before storing, I thoroughly wash the tomatoes and prick them near the stem with a fork. I cut the washed and seeded bell pepper into strips, and then place them between the tomatoes. I add a small piece of hot pepper to the vegetables. I tear off the leaves from the remaining two celery sprigs and place them between the tomatoes. 4. Fill the container to the top with vegetables. 5. Pour boiling water over the vegetables. Cover with lids and leave boiling water for 15 minutes. 6. Cover the container with tomatoes and celery with a towel. After 15 minutes, I again boil the water drained from the tomatoes so that I can pour it over the tomatoes again for the same time.

7. Prepare the marinade using the water drained from the tomatoes, stirring salt and sugar in it. Stirring, bring to a boil. I cook the marinade until the spices dissolve in it. 8. Pour vinegar into jars of tomatoes, and then boiling marinade. 9. I seal the homemade preparation hermetically. 10. I turn over the cans of preserved food onto the lids. For example, I wrap it in a thick blanket for 12 hours. I put pickled tomatoes and celery in a cool, dark place for the winter.

Bon appetit!

receptino.ru

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Canned tomatoes with celery and basil

Another recipe for canning tomatoes for the winter for those who love basil. Of course, when canned, this product does not retain all its valuable qualities, but this is more than compensated for by its excellent taste and aroma of preservation for the winter. Components for a 3-liter jar:

1 kg of tomatoes;
10 tooth garlic;
6 sprigs of celery;
6 sprigs of basil;
3 tbsp. l. salt;
3 tbsp. l. apple cider vinegar (6%).

How to make according to the recipe:

Wash and dry tomatoes with a dense, fleshy core.
Place tomatoes, garlic, chopped celery and basil in layers in a jar.
Sprinkle salt on top and add vinegar.
Pour boiling water over the contents of the jar and, covering with lids, place in the oven preheated to 120 degrees for 45 minutes.
Seal the heated jars with lids, tip them over and, covering them with a blanket, leave until they cool completely.

Rules for storing tomatoes marinated with celery

Hermetically sealed homemade tomato and celery twists for the winter are perfectly preserved at room temperature, provided that they are made in compliance with all the rules. The main thing is not to place them near devices that emit heat, since high temperatures stimulate chemical processes that lead to the loss of color of the marinade and a decrease in the elasticity of the rolled vegetables.

But it is better to store canned food for the winter in a dry, cool room with a temperature from 0 to +15 degrees.