Here it is - the favorite tomato of many gardeners and vegetable gardeners. Needless to say, Russian breeders turned out the mother-in-law’s tongue very well. An elongated shape, bright red color, pointed top - this is what interesting fruits look like. Both fresh and cooked tomatoes are equally good.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-season | Reds | Average | Variety | Pepper-shaped |
Description and characteristics of the tomato variety Teschin's tongue, reviews, photos
Mid-season, medium-growing, productive tomato variety. The clusters are simple, containing up to 5 fruits.
Basic qualities of fruits
Tomatoes have a beautiful, pepper-shaped shape, up to 15 cm in length, weighing 150-200 grams. The color of ripe fruits is deep red, the flesh is fleshy, juicy, very good, tomato taste, practically without liquid.
The Mother-in-law variety is recommended for cultivation in open ground and in greenhouses. Ideal for canning, drying, freezing and fresh consumption.
Reviews from those who planted Mother-in-Law tomatoes are unanimous in that they have good taste, dense, fleshy pulp and an unusual appearance. If you have anything to add to the description of this variety, please write in the comments. Thank you.
Hello again everyone.
This “language” is definitely “long”, like in jokes about mother-in-law.
I bought the seeds looking at a woman buying 6 packets at once, and as they say, I fell for it. People know what to buy, and maybe they read reviews?? I also bought a bag and did not regret it.
Bushes about 2 meters high, simply with unusually beautiful fruits. From this bush, in the lower photo, I already removed large fruits, I forgot to take a photo. But still, I think you can see what the bush is like.
The plant is powerful, ripening at the same time as “Lyubasha”, although the ripening dates are different. I think it all depends on the conditions and terrain, although I plant everything in the Kremlin greenhouse
This variety is definitely my favorite, if I can buy it in 2021, I will definitely buy it. Unfortunately, all these seeds are hybrids and you won’t be able to take the seeds yourself. I recommend it 100%.
Here it is - the favorite tomato of many gardeners and vegetable gardeners. Needless to say, Russian breeders turned out the mother-in-law’s tongue very well. An elongated shape, bright red color, pointed top - this is what interesting fruits look like. Both fresh and cooked tomatoes are equally good.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-season | Reds | Average | Variety | Pepper-shaped |
Mother-in-law's tongue from eggplant for the winter - 6 step-by-step recipes
Good day everyone! Now the little blue ones are already hanging on the bushes and shining, and are asking to be put on the table. Fans have already learned how to prepare a lot of delicious and nutritious dishes from this purple miracle. And we, continuing the theme of preparations, today will make a sharp mother-in-law’s tongue from eggplants for the winter. After all, a fruitful summer is so fleeting. But in winter it won’t hurt to serve a fragrant, summer snack on the table.
There are quite a few ways to make this salad. Some people add peppers, tomatoes, and garlic to eggplants. And others make it only with bell peppers. The third option involves adding tomato paste instead of tomatoes. Zucchini lovers also add this vegetable to their appetizer. And nothing spoils the spicy taste of the salad, but only complements it.
Of course, everyone puts in as much hot pepper as they can eat. I make several jars for my husband that others can’t even try. In general, by 2-3 kg. One pod of vegetables will be enough. However, the heat of peppers varies. Therefore, I advise everyone to focus on their taste.
Regular readers of my blog have already prepared spicy zucchini adjika with me. And now we will prepare together an appetizer for the winter - mother-in-law's tongue from eggplants. Choose a recipe that suits you best in terms of vegetables and cook with pleasure.
articles:
Mother-in-law's tongue from eggplant and tomatoes for the winter
The spiciness of this snack is not particularly strong. This is what I cook for the whole family. Fans can include another hot pod in the composition.
My blue ones are long, so I will cut them into whole circles. Some eggplants are thick, so it is better to cut them into semicircles. These will be the “languages”. And we will grind all the tomatoes and peppers in a meat grinder. You can use a blender for this.
Be sure to wear gloves when peeling hot peppers. Then be sure to thoroughly wash your gloves, knife, and cutting board.
I do not list this pepper in the ingredients, as you can use it at your own discretion. I will cook in a large 5 liter saucepan. It will fit the entire set of vegetables:
Preparation:
I won’t peel the eggplants because they are young and soft. We just need to rid them of the bitterness. To do this, immediately cut them into circles and place them in a bowl, sprinkling them lightly with salt. You can cover the top with a plate and press down with pressure. Soon the juice and excess bitterness will come out of them.
In the meantime, we will start cleaning and chopping the rest of all the vegetables. Cut peppers and tomatoes as desired. After all, we will grind them in a meat grinder. We divide the garlic into cloves and peel them. Cut the hot pepper in half and remove the seeds.
Be sure to wear gloves. And then rinse the board and knife thoroughly under running water.
Now we will grind all this stuff in a meat grinder. You can also use a blender, but I prefer my grandmother’s version of cooking.
The little blue ones have let out the juice and are sufficiently salted. We rinse them thoroughly under the tap and let the excess liquid drain.
Now place the eggplant slices in a large saucepan and fill them with the tomato-pepper mixture. All other ingredients go there too. Except vinegar! You don't even need to stir yet. Place on the stove, closing the lid. We will cook over medium heat until it boils.
When it boils, reduce the heat and cook for about 20 minutes. You can open it slightly to allow the liquid to evaporate. You will see how much juice will be released from the eggplants when they boil down. At the very end of cooking, add vinegar, stir and remove from heat.
Do not cook for more than 20-30 minutes, otherwise everything will turn into porridge!
Jars of 0.5 and 0.65 liters are already sterilized in the oven, and the lids are in boiling water. Pack the salad into jars. First, carefully apply the rings so as not to crush them. It is better to do this with a fork or tablespoon. And then pour the marinade to the top with a ladle.
The jars are twisted and placed on the lids. Cover them with a thick blanket until they cool completely. And the next day you can take it to the cellar or basement for winter storage.
Spicy eggplant salad with bell pepper through a meat grinder
This recipe is not much different from the first. It will be without tomatoes, but with ready-made tomato juice. We will cut the eggplants not into circles, but into quarters and fry them in a frying pan. And grind the pepper in a meat grinder.
What we need:
- 2 kg. eggplant
- 0.5 kg. sweet pepper
- 100 g garlic
- hot pepper (to taste)
- 1 liter of tomato juice
- 100 ml. sunflower oil
- 100 ml. vinegar 9%
- 100 g sugar
- 1 tbsp. spoon of salt.
Let's start by preparing the vegetables.
My tomato juice is homemade. I prepared it in advance. You can dilute the juice from tomato paste. This is even better, you can adjust the density.
The eggplant is cut lengthwise and then each half is further divided into two parts. We get quarters like the ones in the photo. These will be "tongues". If your blue ones are large, then cut each one in half.
Eggplant slices are fried in a frying pan with vegetable oil. On both sides until lightly browned. The main thing here is not to overfill the oil, because the blue ones absorb it very well. Add just a little bit at a time, they will absorb, and let them fry.
Place all the slices fried on both sides into a large saucepan. In about 15 minutes you will see all the oil that they absorbed come out of them.
In the meantime, let's move on to the spicy marinade. We peeled the garlic, bell pepper and bitter pod too. We grind all this stuff in a meat grinder with a fine grid.
Boil tomato juice in a saucepan and pour in a mixture of peppers and garlic. Add salt and sugar there and mix everything. Pour this mixture over the fried blueberries and place on the fire.
After boiling, cook over low heat for no more than 15 minutes. And at the very end, pour in the vinegar.
Pack the still hot product into sterile jars and screw on the boiled lids. Place it upside down on a blanket and wrap it for two days. Then you can send it for winter storage.
recipe for winter eggplant appetizer with tomatoes and garlic
I found a very simple and spicy recipe on the “Cooking with Irina” channel. Notice that she does not add hot red pepper. But there are already 3 heads of garlic per 2 kg of eggplants.
It doesn't take long to prepare. As usual, most of the time is spent preparing the vegetables. Sterilization of the finished product is not required.
Mother-in-law's eggplant tongue for the winter with tomato paste according to grandma's recipe
It is quite possible to make an appetizer of blue ones in a tomato paste filling. Moreover, the taste will be completely different. With fresh tomatoes, the final product is a little sweet. And with tomato paste, the mother-in-law’s tongue will be sour and more vigorous.
What we need:
Let's start cooking.
1. Since we don't have tomatoes here, it will take a little time to prepare the vegetables. Cut the blue ones into large circles and sprinkle with salt. For now, let's put them aside for half an hour. Let the juice come out of them.
2. Peel and cut into pieces the bell pepper and a small pod of hot chili. Grind the pepper and peeled garlic cloves in a meat grinder. Add tomato paste and all the sugar to this mixture.
3. After half an hour, mix the blue ones and lightly squeeze the juice out of them with your hands. Place them in a deep frying pan with oil and fry. You can do this in a slow cooker or in a deep fryer.
4. Add a mixture of pepper and tomato paste to the fried eggplants.
Don't forget to add a couple of bay leaves.
5. This mass is stewed on a small fire for about 20 minutes. At the end, add vinegar and mix everything. After another five minutes you can remove it from the heat.
Place the food in sterilized jars and screw on the scalded lids. Don't forget to leave some tasty treats for the family to try.
Mother-in-law's tongue for 2 kg. eggplant - lick your fingers
Although this preparation is considered winter, it cannot be stored warmly, since we will not cook the entire product, we will only fry the blue ones.
It is better to take red bell peppers for this recipe.
Store jars in the refrigerator. They won't take up much space. Let’s make a little for now, and if you like it, make another batch.
This is the most delicious mother-in-law's tongue I've ever tasted. Because it keeps the sweet peppers completely fresh. Some say that the preparation is made with vinegar and is normally stored in the basement. But I’m still afraid and keep it in the refrigerator.
For 2 kg. eggplant we will need the following products:
How to cook:
We will start, as usual, with the blue ones. They can be cut into circles or slices no more than 1 cm thick. Cut them, put them in a bowl, sprinkle with salt and leave to release the juice.
Peel the garlic and rinse the cloves, let them dry on a napkin. Sweet peppers were cleared of seeds and cut into 3-4 pieces. And it’s just so hot it’s like rings. We will twist it together with the seeds.
If a whole pod seems too much for you, then take half.
Grind the garlic cloves and peppers in a meat grinder or you can grind them in a blender. We get a bright red mixture like in the photo. That's why I advised you to take ripe, red fruits.
Add sugar, a little ground black pepper and vinegar to this aromatic mixture. We poured all the salt into the eggplants and they are quite salty.
By the way, the eggplant slices have already released their juice. It should be squeezed out if possible, and the little blue ones should be sent to fry.
It is better to use a deep fryer for frying. You can load them all into it at once, without unfolding or turning over each circle. And they don’t fry in oil like they do in a frying pan. In just 10 minutes they are ready. The circles are soft, but there is no crust on them.
And immediately, before the little blue ones have cooled down, we pack them into containers. We will fill the sterilized jars one by one. Place a layer of eggplant slices, pour the spicy marinade on top and lightly press down with a spoon. Then the next layer is the same. Repeat until the top of the container.
Make sure that there are no large voids left in the jars.
From this amount of vegetables I got 4 jars of 0.5 liters each. And there's still a little left. Although mother-in-law’s eggplant tongue is intended for the winter, you can try it now. The snack is aromatic, spicy and looks attractive.
Look how beautiful it turned out! However, the food will acquire its true taste in about a month. When the eggplants are soaked through with the spicy marinade, it will be amazingly tasty. This is truly finger licking good.
on how to cook mother-in-law's tongue from eggplant for the winter without tomatoes
On the video channel “Ksyushina’s Kitchen” I found a recipe similar to mine. She calls the salad “Ogonyok”, but the ingredients are the same. Peppers also cannot be cooked without tomatoes. But Ksyusha sterilizes the prepared salad in jars for a few minutes in boiling water. Of course, this salad can be stored in any cool place. Doesn't have to be in the refrigerator.
As you may have noticed, there are a lot of options for preparing such a simple snack. Yes, and the names vary, but the spicy taste and aroma of a vigorous snack remains. In winter, it goes great with meat, potatoes and pasta. Be sure to try it and treat it to your family and friends.
And I thank everyone who visited my blog today and cooked with me! I wish everyone the best! Don't forget to share recipes on your social media pages!
Source: https://recepty-kulinara.ru/tyoshhin-yazyk-baklazhanov-na-zimu.html
Tomato mother-in-law's tongue description of variety photo
April 28 – from 10:00 – 15:00
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May 3, 4 – working day
May 7, 8 – working day
May 10 – working day
Dear customers, seeds of the Russian breeder Alexey Viktorovich Kandoba have appeared on sale under the Premium Seeds brand. Ask our managers for the price.
Mid-season variety. The period from germination to the beginning of fruiting is 112-115 days. The plant is indeterminate, up to 2 m high. The fruits are cylindrical, 12-15 cm long, weighing 140-210 g, with fleshy pulp, deep red in color. The taste is excellent. Recommended for planting in open ground and greenhouses. high yield, resistance to unfavorable growing conditions, fruits are fleshy, sweet, practically do not contain liquid, suitable for whole-fruit canning, pickling and stuffing. For seedlings, seeds are sown in early March to a depth of 1-1.5 cm. Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with complex fertilizer. They begin to harden 7-10 days before planting. They are planted in open ground at the age of 50 days, when the threat of frost has passed. They are planted in heated greenhouses in April, and when using temporary film shelters - in May. Water the plants with warm water after sunset. Subsequent care consists of fertilizing, watering and loosening the soil throughout the growing season.
Early varieties of tomatoes
The following early varieties of tomatoes can be distinguished:
Evgenia . For open ground. For salads and canning. Drought resistant. Short dark green leaves. Red, dense, smooth tomatoes. Do not crack. Good taste. Gives good yields even in bad weather conditions.
Aurora F1 . It is grown both for salads and for pickling. For open ground and for growing under film. Medium size sheets. Weakly ribbed fruits weighing up to 110g. Valued for its friendly fruiting.
Red sun F1 . For open ground and for growing under film. Salad. Delicious slightly ribbed red tomatoes. Weight up to 120g.
A little prince . Gives a stable harvest. The taste is good. Smooth and round fruits.
Fat Jack . Red and sweet tomatoes, weighing up to 300g.
Admiral F1 . It is grown both for salads and for pickling. Vigorous, indeterminate plant. Good taste, good fruiting. Resistant to many diseases. Weakly ribbed red tomatoes.
Hurricane F1 . It is grown both for salads and for pickling. Medium branched plant. Low-leaved. Height up to 220cm. Medium sized leaves. Small flat-round fruits.
Spring drops . Ultra-ripe variety. Resistant to cold weather. Gives a stable, friendly harvest.
Frant F1 . Salad. Medium-sized plant, indeterminate. Red, smooth, round, dense tomatoes. Fruit weight 150 g. Good taste. Resistant to diseases and adverse weather.
Tsarskoselsky . For open ground and for growing under film. Plants require staking and shaping. It is grown both for salads and for pickling. High-yielding. Red, smooth, flat-round tomatoes. Good taste. Easy variety.
Shedy Lady . Smooth, dense red fruits suitable for salads. Excellent taste. Weight up to 200g. Heat-resistant plant, little affected by diseases.
Harmony . High-yielding variety, salad. Determinate, medium-leaved, medium-branched plant. Leaves are medium sized. The fruits are red and smooth. The taste is good. Plants are disease resistant. High marketability.
Read also: Duck pieces in foil in the oven
Admiralteysky .
For open ground and for growing under film. It needs staking and plant formation. Red, dense and fleshy tomatoes. The taste is good. Productivity is high.
Tomato Golden mother-in-law: reviews, photos
Growing tomatoes on plots, many vegetable growers discover varieties that they consider their discovery. I like everything about them, from their appearance to the ease of care. These tomatoes linger in the garden beds for many seasons, delighting their owners with a delicious harvest. Among such “finds” many call the “Golden Mother-in-law” tomato.
The uniqueness of a beautiful tomato
Tomatoes "Golden mother-in-law" are a beautiful plant with yellow fruits. The variety belongs to the category of exotic tomatoes. Yellow and orange varieties have always been in the elite category because they are grown less frequently than the traditional red ones. Why did demanding gardeners like this variety?
According to reviews, yellow “Golden Mother-in-law” tomatoes are no more difficult to grow than classic ones. The hybrid is an early ripening one, so it manages to produce a harvest even in the harsh climate of Siberia.
The “Golden Mother-in-Law” variety was developed by Lyubov Myazina, a Russian breeder. The plant has a set of positive qualities that are valued in tomatoes. Let’s look at what these qualities are in more detail in the description of the “Golden Mother-in-Law” tomatoes.
Tomato Gift for a woman: reviews, photos, yield
When talking about large, juicy, sweet tomatoes, gardeners immediately remember the tomato variety Gift for a Woman. This unique species is distinguished by special fruits that are very beautiful to look at and taste amazing.
How the variety appeared
When describing the tomato variety Gift to a Woman, you should definitely take into account that this hybrid was specially bred by breeders from Russia. This suggests that this plant takes root well in our climate and is adapted to most common diseases. When creating this variety, breeders provided the same possibilities for growing it both in greenhouse conditions and in open beds.
Description of individual characteristics
An amazing hybrid with a loud name has recently attracted the attention of many gardening enthusiasts. This curiosity is not surprising. Tomato Gift for a Woman is characterized by high yields despite the fact that its fruits are large. This hybrid belongs to the type of mid-early ripening. Determinate bushes with a very strong stem, on which there is a moderate amount of foliage. The leaves themselves are dark green in color and medium in size. Outwardly, they are unremarkable and have a simple shape. In the description of tomatoes Gift for a woman, special attention is paid to yield. On one brush of a branch 4-5 medium-sized fruits are formed.
Determinate bushes of average height up to 70 cm. After 2 or 3 inflorescences appear, growth in height of the bush stops. The yield of one bush is from 10 to 30 tomatoes.
Productivity
According to reviews and photos of the tomato yield, Gift for a Woman, approximately 30 fruits are harvested from one bush in one season. Considering that the tomatoes themselves are not small, this figure is quite high. Reviews about tomatoes Gift for a woman say that they are great for long-term storage, do not spoil for a long time and do not crack during transportation.
Description of fruits
In the description of the tomato Gift for a Woman, additional attention is paid to the appearance of the fruit. When ripe they are red with a pink tint. Their shape is proportionally even. But blurred ribbing is visible. The tomato pulp is not too dense and quite juicy. There are small amounts of seeds inside the tomato. The skin of this variety is thin, but quite durable. The average weight of one fruit is approximately 200 grams.
