Tomato Kievlyanka is a delicious variety of tomatoes with spectacular large fruits, fleshy pulp and sweet juice. These tomatoes will delight the gardener towards the end of summer, when the peak yield of earlier varieties has subsided and the rich taste can be enjoyed.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Late ripening | Pink | Large | Variety | Heart-shaped |
Brief information about the variety
- Fruits and bush : tomatoes are raspberry-pink in color, heart-shaped, cuboid-shaped, weighing from 200 to 500 g; indeterminate bush, height from 150 to 250 cm.
- Productivity : above average (5-6 kg per bush).
- Disease resistance : average, requires prevention.
- Distribution : in the south it can be grown in open ground, in the middle zone - in greenhouses.
- Application : salads, slicing, main courses, processing.
- Planting : seedling method, sowing - in early or mid-March, transplanting into a greenhouse - in the first ten days of May; planting pattern – 50×50 cm.
- Soil : light, neutral.
- Care : watering - once a week, fertilizing - 5-6 times per season, formation - 1-2 stems, tying to a support - mandatory.
- Ripening period : medium-late – tomatoes ripen 115-130 days after emergence. In a cool room, the fruits can be stored for a month.
Description of the indeterminate type of tomato Kievlyanka and tips for growing
The Kievlyanka tomato was created by Ukrainian breeders. The variety has earned positive reviews from gardeners for its unpretentiousness, large and tasty fruits, and resistance to infections and diseases that affect nightshades.
What is a Kievlyanka tomato?
The Kievlyanka type of tomato is great for growing in open ground, greenhouses or hotbeds. The yield of the variety depends on climatic and weather conditions, as well as care, regular watering, and fertilizing.
Description and characteristics of the Kievlyanka variety:
- A medium-late variety that produces the first harvest within 130 days after planting the seeds in the ground for seedlings.
- An indeterminate species of plants that can grow up to 2 m in greenhouse conditions.
- Tomatoes have medium foliage.
- The bushes are not spreading. Everything is growing.
- The leaves on Kievlyanka tomato bushes are light green in color.
- High yield, which is determined both by the technical parameters of the variety and by the large mass of fruit.
- The variety is unpretentious to temperature changes and climate changes.
The characteristics of the fruit include the following:
- The fruits do not crack, which makes it possible to grow Kievlyanka for commercial purposes and transport it over long distances.
- In this case, the presentation is not lost at all; the tomatoes retain the same shape as on the bushes.
- The fruits lie well, which allows you to store tomatoes for a long time in boxes.
- On 1 bush several brushes are formed, on each of which up to 6 tomato ovaries are formed.
Thus, the tomato has excellent technical parameters.
Domestic farmers and gardeners have successfully cultivated this tomato variety far beyond the borders of Ukraine. In Russia, it is recommended to grow in a greenhouse, hotbeds or shelters.
The fruits of the Kievlyanka variety have a fairly large mass. The weight of 1 fruit can reach 1 kg. Tomatoes have a heart-cuboid shape, the core is juicy and of medium density. Inside there are several seed chambers with small voids. When the fruits are fully ripe, their color turns crimson-pink. Separately, it is worth noting the taste of the fruit.
Kievlyanka tomatoes are very sweet, so the following types of tomato products are prepared from them:
- Various fruit preservation.
- Pickles.
- Salads – fresh and canned.
- Tomato paste.
- Ketchups.
- Puree.
- Sauces.
- Tomato soups.
- Tomato juice.
Children love tomatoes for their sweet taste. If babies do not have allergies, then mothers prepare them purees and tomato soups. Most consumers eat Kievlyanka tomatoes fresh.
How to grow tomatoes?
The variety can be grown through seeds purchased in special stores, or seedlings. The latter option is preferable because it allows you to select strong plants at the stage of growth and leaf formation. Self-grown seedlings give gardeners a chance that the harvest will be of high quality.
Cultivation should be carried out according to this scheme. You will need a container containing universal soil or peat suitable for growing tomatoes. Seeds washed in potassium permanganate are sown in the soil. The seed should be deepened 1 or 2 cm into the ground.
After carefully covering the seeds, you need to moisten the soil with a spray bottle. Boxes or pots with future seedlings are covered with film and placed in a room where the air temperature is stable.
As soon as the first shoots appear, you need to plant the plants in separate pots.
It is necessary to carry out regular watering, moistening the soil as soon as the top layer of soil becomes dry.
Characteristics of the variety
The ripening period of Kievlyanka tomatoes is medium-late (115-130 days after the formation of shoots).
Description of the bush
The bush belongs to the indeterminate type and grows up to 150-250 cm. The foliage of the tomato is average. The fruits are set in 4-6 pieces in a cluster.
Description of fruits
Tomatoes have a beautiful raspberry-pink color and large size - from 200 to 500 g (individual fruits can reach much greater weight - up to 1 kg). The shape of Kievlanka tomatoes is heart-shaped and cuboidal. The pulp is fleshy, with small voids. The taste is rich and sweet.
Area of application of fruits
The fruits are good in slices and summer salads. According to the description of the Kievlyanka variety, they are not suitable for canning and pickling. Tomatoes can be used for preparing second courses (stew or bake), as well as for processing (juices, ketchups, pastes).
Productivity
Yield characteristics are above average. 5-6 kg of fruits are collected from one bush. To increase these indicators, tomatoes are grown in a greenhouse, a bush of 1-2 stems is formed, and fertilizing is done regularly.
Resistance to diseases and pests
Tomatoes of the Kievlyanka variety do not get sick often, but require mandatory prevention (crop rotation, humidity control, bush formation, loosening the soil, weeding).
Due to the large and sweet fruits, the variety can be affected by pests:
- whitefly;
- aphids;
- spider mite.
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The susceptibility of a variety to pests does not depend on the size and taste of the fruit, because insect pests do not feed on fruits, but on the vegetative parts of the plant - leaves, shoots.
To prevent whitefly attacks, you can hang sticky tapes; At the first sign of the appearance of aphids or mites, the bushes are washed with soapy water. For serious infestations, insecticides and acaricides are used.
Growing regions
In the Krasnodar Territory, Astrakhan and Volgograd regions, tomatoes can be grown in open ground. In the middle zone (Moscow region), it is better to plant the crop in a greenhouse. In the third climatic zone (Orenburg region, Kirov, Irkutsk, etc.), the variety can only be grown in heated greenhouses.
Gardeners' opinion
Good day to all. For lovers of large-fruited tomatoes, I recommend the Kievlyanka variety. Tomato shows high yield in the northwestern region, provided it is grown in greenhouse conditions. We managed to obtain individual berries weighing 800 grams. The fruits are not watery, juicy, sweet. I recommend!
Ekaterina Neganova, 55 years old.
Good afternoon! The Kievlyanka tomato variety pleased me with its large fruits, weighing up to 1 kilogram. For cultivation in temperate climates, you will need a spacious, high greenhouse. The plant loves feeding and abundant watering.
Vasilis Vershkova, 34 years old
Growing seedlings
Seedlings need to be hardened off
To transplant into a greenhouse in the first ten days of May, seeds for seedlings are sown in early March. The soil is calcined in the oven or poured with boiling water for disinfection, and the seeds are treated with a solution of potassium permanganate. Sowing is done to a depth of 0.5-1 cm, moistened with a spray bottle and placed under film.
Before emergence, the temperature is set within 24-26 °C, and then after emergence, it is lowered to 16 °C for one week (for better rooting).
After the formation of two true leaves, the tomatoes are dived into separate containers. Water them once a week, focusing on the condition of the soil.
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If the seedlings are placed on a south window or loggia, then the cups of soil dry out very quickly. In this case, water daily, and sometimes 2 times a day - morning and evening.
2 weeks before transplanting, the plants begin to harden off. On fine days, the pots are taken outside: at first the seedlings are kept there for 30-40 minutes, then the hardening period is gradually increased.
Large fruits not susceptible to diseases - Kievlyanka tomato: full description of the variety
Tomato Kievlyanka is a delicious variety of tomatoes with spectacular large fruits, fleshy pulp and sweet juice. These tomatoes will delight the gardener towards the end of summer, when the peak yield of earlier varieties has subsided and the rich taste can be enjoyed.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Late ripening | Pink | Large | Variety | Heart-shaped |
Description and characteristics of the variety
Kievlyanka tomatoes have indeterminate bushes that grow up to two meters or slightly lower. Medium foliage. It is recommended to grow the variety in a greenhouse, but they also grow well in open ground, especially in warm climates (the southern regions of the Russian Federation and almost all of Ukraine, where the variety was created). Medium late ripening – 130 days from the date of emergence.
Description with characteristics of the fruits: collected in clusters of about 6 pieces, of which there are several on the bush. Tomatoes have a heart-cuboid shape, they are large, weighing 300-500 g each. The skin is deep pink with a raspberry tint.
Also, the harvest of the Kievlyanka variety can be used for juice, made into fresh salads and added to dishes.
Advantages and disadvantages
Pros:
- Sweet pleasant taste and fleshy pulp;
- Spectacular appearance of fruits;
- Good yield;
- Resistance to temperature changes;
- Good shelf life of fruits and ability to transport.
Minuses:
Landing
Tomatoes are grown in seedlings. They need nutritious, light and loose soil. It can be made by mixing soil with peat, adding humus, sand and wood ash. Then all materials - soil, containers for seedlings and seeds - are disinfected with a solution of potassium permanganate.
Having placed the prepared seeds in the grooves, they are sprinkled with 1-2 cm of soil, watered with a spray bottle and covered with film. Then keep in a warm room or near a radiator at a temperature of +25 degrees. With the appearance of sprouts, the temperature is reduced to +16 and kept in such conditions for about three days, after which the temperature should be +18-22.
With excess heat, the bushes weaken and stretch, and if they are kept in a cold room, where it is less than +14, they stop growing.
For 1 sq.m. plant up to 3 plants at the age of 60-65 days.
Growing and care
Tomatoes are watered with warm water as needed. It is better to do this in the morning or evening to prevent sunburn of the tops.
Feed three times at the root, additionally you can spray on the leaf. To feed the roots, solutions of mineral fertilizers are prepared, and a solution of mullein can be applied to young bushes.
The Kievlyanka tomato withstands weather vagaries with dignity, and in a greenhouse it reveals its potential even better. It combines productivity, great taste and ease of care.
Transplantation and care
The soil in the garden bed is fertilized in advance with rotted manure, dug up and loosened. For disinfection, you can water the top layer of soil with a solution of potassium permanganate. For subsequent gartering, a trellis is installed.
The holes are placed according to a 50x50 cm pattern. A handful of ash, eggshells and 1 tsp are placed in each. superphosphate, pour warm water (1-1.5 l).
Immediately after transplantation, Kievlyanka tomatoes can be treated with Bordeaux mixture to prevent late blight. After 2-3 weeks, the bushes are tied to a trellis. Formation is carried out in 1-2 stems. Fertilizing is applied 5-6 times per season, alternating organic fertilizers (rotted manure, bird droppings, grass infusion) with mineral complexes.
Watering is done once a week, after which the soil in the garden bed is loosened and the greenhouse is ventilated.
Typical mistakes when growing
For some gardeners, this variety produced late ovaries, beginning to form fruits by the end of July. Mistakenly believing that there would be no more harvest, vegetable growers were going to pull out the bushes, but literally after a couple of days the tomato began to set fruit abundantly and, as a result, bore excellent fruit.
It would be a mistake to tie only the stems, since the fruit clusters often break off under the weight of large tomatoes. Even with a simple bend, the fruits on the branch may not ripen.
Frequent mistakes include overwatering Kievlyanka tomatoes. Excess moisture contributes to the occurrence of fungal diseases, sometimes they negatively affect the taste of the fruit (tomatoes become watery). The standard watering rate is one bucket for three tomato bushes.
Tomato Kievlyanka
THE BEST VARIETIES OF TOMATOES. KIEVLYANKA TOMATO VARIETY. TopSad. Topsad.
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Kievlanka tomatoes on video
If you grew Kievlyanka tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!
Your reviews of the Kievlyanka tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
Reviews from gardeners
According to most vegetable growers, Kievlyanka tomatoes fully correspond to their description. The positive characteristics of the tomato include large-fruited and excellent taste of the fruit, as well as high yield (which often exceeds the declared one.) It is noted that Kievlyanka bears fruit in 2 stages - at the end of July and at the end of September.
According to gardeners’ descriptions, the keeping quality of the Kievlyanka tomato variety is not bad, but not phenomenal. They can be stored in a cool place for a month. During transportation they may be damaged and deteriorate. The variety has gained many fans and has firmly taken its place in many garden plots.
Quality of the tomato variety “Kievlyanka”
The “Kievlyanka” tomato is an interesting variety in its appearance and taste. Its cultivation makes it possible to enjoy beautiful, fleshy and sweet tomatoes. A real gift for every gardener is the “Kievlyanka” tomato; reviews about it are full of sincere joy and gratitude, which speaks of its uniqueness.
Users recommend Kievlyanka to all lovers of large and tasty tomatoes. It shows high productivity both in open ground and under greenhouse conditions.
The “Kievlyanka” variety is in demand among gardeners throughout the country. It is often planted in a greenhouse. If you follow all the recommendations, you can achieve a unique result. The fruits are pleasing with their large size and quantity of harvest. As for taste, it simply has no equal here.
