Tomato Chocolate gingerbread (early, tall, 250 gr) Premium

The temptation of chocolate in the tomato kingdom - even this is possible if you plant a tomato Myazina Chocolate candy. Seductive appearance, exquisite taste, excellent productivity - these are the main trump cards of the variety. Designed for planting in open areas and in greenhouse conditions.

Description of tomato Chocolate

The variety can be described by the following positions:

• mid-ripening – ripening period from 110 to 115 days;
• determinate hybrid;
• application – universal;
• tying and pinching is required;
• resistant to most diseases;
• not intended for long-term storage.

The Chocolate tomato variety can be grown both in open ground and in greenhouses. However, in cold regions it is recommended to use a closed method so that the plant can produce its entire harvest before the first frost.

Characteristics of the bush

When considering the Chocolate Tomato bush, the following conclusions can be drawn:

• stem length – from 1.2 meters to 1.5 meters in height;
• There are few leaves, but the plates are wide and cover the fruit well. They have a dark green color;
• bushes are not standard.

Separately, it is worth mentioning the peculiarity of the variety, which is expressed in the formation of inflorescences of an intermediate type.

Productivity and taste of fruits

From one brush you can collect up to 5 chocolate tomato fruits, which have the following properties:

• the color of the peel is brown-red, reminiscent of chocolate in shade (hence the name);
• the weight of one tomato is from 200 to 400 grams;
• the pulp is fleshy with an average dry matter content;
• each fruit contains from 4 nests with seed material;
• taste – sweet (another reason for the name);
• shape – round, slightly flattened on the sides.

The fruits of this variety are used mainly fresh and in the preparation of various culinary dishes.

Immunity to diseases

This type of tomato is characterized by resistance to diseases. Is immune to blossom end and root rot. Despite this, it is necessary to follow the growing rules. Indeed, if planting conditions are violated and care requirements are not met, there is a high risk of developing other diseases.

Reviews of the Chocolate variety tomato

I really liked the variety, it fully corresponded to the description. The tomatoes are delicious and sweet. The variety is productive.

Stall

https://www.tomat-pomidor.com/forums/topic/1913-%D1%88%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4%D0%BD %D1%8B%D0%B9/

The chocolate one was the first to bloom and the first to start knitting. I just don’t understand how to plant it, it produces flowering tassels through the leaf, the stepson just comes out, and there is already a brush on it and it blooms very quickly.

Kae-2

https://www.tomat-pomidor.com/forums/topic/1913-%D1%88%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4%D0%BD %D1%8B%D0%B9/

We just grow Chocolate. The taste is much inferior to both the Black Prince and Paul Robeson. These are both significantly sweeter, and in appearance they do not have a red tint on the face. I sent all the Chocolate for ketchup.

Gost385147

https://www.forumhouse.ru/threads/149714/page-17

I purchased the Chocolate variety out of a passionate love for dark tomatoes. During this summer time, I started working on the greenhouse for the purpose of experimenting and now I know well which varieties to choose for it. And before that I took packets of seeds, which was probably original in appearance. So, I had the least amount of Chocolate bushes, because I lost the seedlings somewhere. When they started telling me that some tomatoes with green flesh were simply incredible, I decided that it was something unripe. Then I examined it and found such cute scarlet inclusions in the pulp. And I took a bite... It was so tasty, such a delicate and soft taste, that it didn’t even seem like a tomato to me at all!

lars001

https://otzovik.com/review_3661069.html

The Chocolate tomato is unusual in its appearance, but its fruits are very tasty and live up to the name. It is not difficult to grow this variety in all regions, and mainly in unprotected soil.

Advantages and disadvantages

When determining the advantages of the Chocolate tomato variety, a number of positions can be distinguished:

• resistance to many diseases, and separately to different types of rot. You don’t have to worry about the safety of the fruit even in rainy summers. Still, preventive measures should not be ignored;
• decent yield indicator;
• medium fruit size is the most popular. The tomatoes are not large, but not small either - just right for canning or for other purposes;
• the unusual color and sweet taste allows the variety to be considered exotic;
• ease of care. Even a novice gardener can get a good harvest without any extra effort.

See also How to plant and grow tomatoes on the balcony: the best varieties and step-by-step instructions

As for the disadvantages, it should be noted that the storage period is short. Another, rather controversial one is the color of the fruit. At the first meeting with a variety, vegetable growers may doubt the validity of purchasing this crop.

Description of fruits

Reviews about the Chocolate variety of tomato often begin with a mention of the unusual color of the fruit. And this is not in vain. When ripe, the tomato turns dark red mixed with a brown tint. The skin of the fruit takes on a chocolate color. The flesh inside the tomato is red, and the walls and seed chambers combine two colors: pale green and brown.

The fruits grow weighing an average of 200 g, but can reach up to 400 g. The tomato has a standard spherical shape with a flattened top and bottom. There are at least 4 seed chambers in the fruit, but there can be more.

Important! Chocolate tomato fruits are not suitable for long-term storage. After harvesting, it is better to process them immediately.

Most often, brown tomato is used for salads, decoration and cooking. The fruits go well in canning. The tomato pulp is sweet and juicy, which allows the crop to be processed into juice. However, many are scared by the unusual dark color and because of this, tomatoes are grown in small quantities for fresh consumption.

In the video you can see what kind of juice is obtained from chocolate tomatoes:

Features of cultivation

To obtain a crop with the declared characteristics, it is necessary to ensure proper care of the plant - from planting to harvesting.

Preparatory stage

Chocolate tomato seed does not require disinfection, as it has sufficient protection against most pathogens. Still, it is recommended to soak the seeds in a 1% solution of potassium permanganate for an hour. After which they need to be dried thoroughly.

For sowing you need to use a special soil mixture. You can purchase soil at garden supply stores, or you can also form suitable soil yourself. To do this you need to mix:

• 1 part turf;
• 1 part humus;
• 1 part peat;
• 1 tablespoon of ash per bucket of mixture.

In addition, it is recommended to add 1 teaspoon each of phosphorus and potassium fertilizer. The resulting soil must be disinfected by placing it in the oven for a few minutes at 200 degrees.

Timing and patterns of seed sowing

Sowing should be carried out 2 months before the planned planting in open ground. It is best to do this in late March-early April. For the earthen mixture, you need to use containers with a volume of at least 1 liter and with a depth of up to 10 centimeters. When sowing, it is important to water the soil first. Seed material should be placed in shallow (up to 2 centimeters) holes at intervals of 3-4 centimeters. After planting, you need to cover the container with film and place it in a warm room.

Growing seedlings and transplanting into open ground

After the emergence of seedlings, the container with planting material must be moved to a lighted place with a temperature in the range from 18 to 25 degrees. It is important to take into account the following features:

• when forming two full-fledged leaves, the seedlings need to be picked - planted from a common container into separate containers (no more than 200 milliliters);
• it is necessary to maintain sufficient moisture, so the soil mixture should be sprayed periodically;
• Another necessary measure is hardening. To do this, the seedlings need to be taken outside every day (if the weather remains favorable). On the first day, half an hour is enough. In subsequent years, it is necessary to increase the time the sprouts stay outside, up to several hours.

When flower clusters appear on the seedlings, you need to prepare for planting in open ground - this will take place in 12-14 days. To ensure a harvest, light, fertile soil with neutral acidity and a humus content of more than 2% is required. Preparatory activities include:

1. Loosening suitable soil and cultivating the bed.
2. Bringing the soil temperature to 15 degrees - you need to cover the planting site with film.
3. Fertilize the soil with organic fertilizer at the rate of 3 kilograms per square meter.

You need to plant it to a depth of 10 centimeters at intervals so that there are 3 bushes per square meter.

Features of planting and growing chocolate variety tomato

Almost everywhere, Chocolate tomato is grown through seedlings; seeds for this purpose are sown at the usual time - in March. They try to plant seedlings at the age of 10–12 days in separate cups, rather than growing them in a common large box. However, we are not talking about a large box, if only because only a few tomatoes of this variety are usually planted: there should not be a lot of exotics.

It is better to immediately plant Chocolate tomato seedlings in separate cups

By the time the seedlings are planted in the garden, they have 6–7 true leaves, and often the first inflorescence. A week before planting, they begin to harden it.

Chocolate tomato bushes are quite large, so no more than three of them are placed per square meter. Immediately upon planting, stakes are driven in, since the stems will need to be tied up very soon. They care for plants in the traditional way: watering and fertilizing should be moderate, and they try to keep the soil in a loose, weed-free state.

The creator of the variety recommends growing the bush in one shoot, carefully removing all the stepsons. Not all brushes are left in place: in this case, you need to focus on the characteristics of the region. If new flowers appear in August, they must be picked off: the fruits from them will no longer ripen, and the plant will waste its energy. About a month before the onset of cold weather, pinch off the top of the plant.

The formation of a tomato bush of the Chocolate variety is carried out according to the usual schemes for indeterminates.

There is usually no need to fight diseases: folk remedies are sufficient for prevention in most regions. However, in particularly problematic northern regions, it is necessary to spray the bushes 1–2 times against possible late blight. It is not very easy to correctly determine the time of harvest: tomatoes that are not ripe on the bush cannot be put into a salad, and when ripened they lose much of their taste. To determine the right day, you need to have some experience in gardening.

Cultivation care

The final result is largely determined by how much effort the gardener spent on his plot. Caring for the Chocolate tomato variety is carried out according to general rules, but with a number of individual clarifications.

Watering and fertilizing

“Black” tomatoes require regular watering, but without excessive zeal. Too much water can cause the root system to rot. Its deficiency increases the risk of yellowing of leaves and drying out of bushes. It is necessary to water so that the soil does not dry out.

See also Bull's forehead tomatoes: description and yield of the variety

In this case, in the first week you need to stop watering. During this period, the plant acclimatizes, so any changes may be treated inadequately. The event is recommended to be held in the afternoon or early morning. This way, more water will go to the vegetable crop - the process of evaporation under the influence of sunlight is eliminated.

Watering is not the only thing needed to achieve the intended result. Another important agrotechnical activity is fertilizing. It must be carried out taking into account the following features:

• Fertilize should be at least three times per season. It is recommended to feed the plants at regular intervals of two weeks;
• The first fertilizer should be applied 10 days after planting in the ground. The second – after 20 days;
• it is allowed to use any fertilizers that contain phosphorus and potassium;
• When forming fertilizer for seedlings, you need to use magnesium. For tomatoes during flowering - boron;
• mineral fertilizing should be selected in accordance with the agrochemical composition of the soil used.

Depending on the deficiency of a particular element, it is necessary to additionally introduce into the soil preparations that contain the deficient substance.

Bush formation

The Chocolate tomato variety requires garter. As the bushes grow, they become heavy and can break under the weight of their fruits. It is recommended to tie it to pegs after planting in the ground.

To avoid excessive bushiness and shade, which can lead to infection and delayed ripening, you need to promptly get rid of:

• extra side shoots;
• leaves growing from the axils;
• stepsons.

Removal of unnecessary elements should be carried out on dry, windless days in the first half.

Preventative treatments

The Chocolate tomato variety is resistant to many diseases, but this does not mean that additional protection should be neglected. To prevent infection you need:

• add ash or bone meal to the soil;
• treat the land with whey;
• spray the soil with a solution of potassium permanganate or copper sulfate.

In addition to diseases, pests can also attack the plant. To get rid of them, constant pest control is required.