High-yielding tomato Chocolate Bunny variety description

Characteristics and description of the Chocolate Bunny variety with photo

The Chocolate Bunny tomato variety belongs to the indeterminate type, but the shoots do not grow too large - their height can reach 1.1-1.3 m.

Tomatoes belong to mid-season varieties - no more than 4 months pass from the moment the sprouts appear until the first ripe tomatoes are harvested.

Fruiting of these tomato bushes is extended over time and can last until mid-autumn.

The bushes are medium-leaved, the shoots are strong, the foliage is typically tomato, lanceolate, with sharp tips, dark emerald color. Although the bushes are quite compact, they are prone to the formation of a large number of stepsons, which must be removed regularly so as not to thicken the bushes.

If it was not possible to remove the side shoots in time, then you should not remove stepsons longer than 10-11 cm. In this case, it is better to wait until the first inflorescence appears and pinch the growing tip of the stepson. This way you can slightly increase the yield of a vegetable plant without injuring the bush. The first brushes are formed after 2-3 permanent leaves, and subsequently they are formed every two leaves.

The Chocolate Bunny tomato can be grown in open ground and in greenhouse conditions. Bushes require formation; in garden beds, bushes are formed into 1, 2 or 3 shoots, but in greenhouses it is better to leave only one shoot.

Each of the shoots should be tied up, and during the period of fruit ripening, supports should be placed under the trunks so that the stems do not break or lie down under the weight of the harvest. This can lead to damage to ripening fruits.

The flowers are collected in racemose inflorescences, which can be double or branched. Each of these inflorescences can ripen 11-15 fruits of the same shape and weight.

The Chocolate Bunny tomato variety is a cherry variety - the shape of the fruit is plum-shaped, slightly elongated. The skin is dense, not prone to cracking, red in color with a brown tint, which is why the variety is called chocolate.

Fruit weight is about 50 g. All ovaries in racemose inflorescences are approximately the same.

The presentation of the collected fruits is excellent; the brown tint of the skin gives the ripe fruits a special originality.

The pulp is quite dense; several seed chambers with an average number of seeds are formed inside the tomatoes. The taste of tomatoes is sweet, with a slight sourness and a characteristic tomato aroma. However, during the rainy season, ripe fruits may be sour due to lack of sun, but this is not particularly noticeable when preparing salads.

The collected fruits tolerate transportation well over long distances without losing their presentation and good taste. The keeping quality of ripe fruits is good.

The collected fruits are versatile - they are used fresh, in salads, and for whole-fruit canning. During heat treatment, tomatoes do not crack and retain their taste.

The compacted skin protects the fruits from temperature changes and heavy rains after heat; as a result, summer residents say that this variety has good resistance to weather conditions.

The Chocolate Bunny tomato is resistant to most diseases, including fusarium and late blight. Thanks to the mid-early period of fruit ripening, summer residents have time to harvest before the pathogen of late blight, one of the most serious diseases affecting tomato bushes and their fruits, begins to actively develop. As a result of late blight, farmers may lose a large portion of their tomato yield.

How to grow tomatoes

Growing the Striped Chocolate variety is not much different from caring for other tomatoes. It is unpretentious, and any gardener can cope with it. These tomatoes can be grown both in a greenhouse and in open ground. In the northern regions it is better to use the second option.

Transplanting

Before planting seedlings in a permanent place, you need to prepare the soil. Ideally, this is done in the fall.

For 1 sq. m of soil you need to take 0.5 kg of lime, 5 kg of organic fertilizers and 40 g of superphosphate. Dig the soil well before planting.

Before planting seedlings, you need to dig holes. The distance between rows should be 50 cm, and between plants - 40 cm. The holes are watered in advance.

Seedlings are placed in the prepared recesses. You need to remove it from the containers immediately before planting. The holes with plants are watered with water and filled with soil on top.

Before planting plants in their permanent place, it is worth disinfecting the soil. To do this, just pour it with a weak solution of potassium permanganate, prepared in a ratio of 1:100.

Plant care

Watering is done as the soil dries out. Usually it is enough to moisten the soil 1-2 times a week. The first time watering is carried out 10 days after planting the plants in a permanent place. Take 0.7 liters of water per well.

Hilling is done before watering. It is first done a week after planting tomatoes in the ground. Next, you need to hill up the tomatoes every 20 days.

The first feeding is carried out a week after planting. Organic fertilizers are used for it. The composition can be prepared by taking one part manure to eight parts water. 20 g of superphosphate is added to a bucket of this mixture.

After two weeks, the plants are fed again, but with mineral fertilizers. For 1 sq. m take 10 g of ammonium nitrate, 20 g of superphosphate, 15 g of potassium salt. After another 14 days, the tomatoes are fertilized with the same composition.

Striped chocolate needs garter. Otherwise, heavy fruits will break the bush.

The plant forms one, two or three stems. In the first case, the harvest will appear faster, and in the second and third it will be more abundant.

Pruning is done no more than once a week: all the shoots that appear under the brushes are broken off and the yellow leaves are removed.

Nuances of cultivation

There are several subtleties that not all novice gardeners know about. Taking them into account, you can avoid mistakes and get healthy and productive plants.

Tips for growing tomatoes:

The most favorable time for watering is evening. On cloudy days, you can moisten the soil at any time.

Mulching will help protect the plant from pests and diseases. As mulch, you can use straw, hay or special non-woven materials sold in stores. Water the plants only with settled water

It is important to pour the liquid only under the root, without touching the greens.

Stepping should be done in the morning or evening. On the day of this procedure, the plants are not watered.

Diseases and pests

Reviews from gardeners indicate that the Striped Chocolate tomato is resistant to most diseases. He rarely even suffers from late blight, which is the most common cause of crop damage.

To protect the bushes from harmful insects, they can be sprayed with a soap solution. Regular weeding and loosening the soil will prevent damage to the bushes by mole crickets and slugs. Once a week, inspect the bushes and remove pests manually.

Pros and cons of the variety

Experts include the following main advantages of the variety:

• the variety is classified as a mid-season tomato species;
• high productivity;
• good taste of ripe products;
• excellent presentation;
• fruits are not prone to cracking;
• ripe products are universal;
• the harvested crop tolerates transportation well;
• The Chocolate Bunny variety is highly resistant to most diseases of other tomato varieties.

However, the variety also has disadvantages, the main one of which is the need to tie up the bushes with the installation of supports for the shoots, as well as the mandatory formation of plants.

Growing

Cultivating the Chocolate Miracle variety is no different from growing other species. Therefore, even without experience, you can get a good harvest of quality fruits.

Growing seedlings

The best time to plant Chocolate Miracle tomato seeds is the last days of March or the beginning of April. As containers, you can use wooden boxes, trays with cells or ordinary pots. The substrate is prepared independently or purchased special soil for seedlings.

Before use, it must be spilled with a solution of potassium permanganate for disinfection. The seeds are carefully sorted, discarding empty and damaged grains. For rapid germination, they can be soaked in a solution of a growth stimulator, strictly following the recommendations on the package.

Attention! When sowing, use a 11 cm pattern. Afterwards, they are sprinkled with a layer of soil and watered with a spray bottle.

The top of the container is tightly sealed with transparent film or glass.

The room is maintained at a constant temperature ranging from + 23 to + 25 °C. When the first sprouts are visible, the shelter is removed and the container is transferred to a brighter place where the seedlings will receive direct rays of the sun. The temperature is reduced to + 14-15 °C. The plants are kept in such conditions for about a week so that the stems do not stretch too much.

Then the temperature is raised to room temperature. 7 days before planting Chocolate Miracle tomatoes in the ground, they begin to harden them. The container is taken out into the air every day and accustomed to daily temperature changes.

Landing rules

Chocolate Miracle tomatoes are transferred to the garden only when all the frosts have passed. For every 1 m2 of land, no more than 3 bushes are planted. If there is still a threat of frost in early May, the transplanted tomatoes are immediately covered with film. This will not only help protect the plants, but also increase productivity.

Watering and fertilizing

Soil moisture should be moderate. Excess moisture causes roots to rot, and mold develops on the ground and bushes. More abundant watering of Chocolate Miracle tomatoes is permissible only in dry summers and during the formation of the ovary. The procedure is carried out either early in the morning or after sunset.

During the entire growth period, only three feedings are needed. The first - 14 days after planting, it can be nitrogen fertilizers, ash or urea to stimulate the growth of bushes. The second is at the very beginning of flowering. At this stage, complexes with a high content of phosphorus and potassium are used. The third is when the fruits appear. The tops need to be sprayed with growth stimulants (“Boroplus” or “Ovary”).

Attention! In order for the roots of Chocolate Miracle tomatoes to receive a sufficient amount of oxygen and moisture, the top layer of soil must be loosened regularly. Otherwise, a hard crust will form on the surface.

Periodic mulching will help retain moisture in the soil.

Pinching and tying

During the flowering period, side shoots actively appear on the main stem of Chocolate Miracle tomatoes. They need to be cut off. This procedure is carried out approximately once every two weeks. With regular pinching, the bushes do not thicken and are not depleted of additional shoots. As a result, the fruits of Chocolate Miracle tomatoes are larger.

To further strengthen the bush, it is tied to supports. This will make it easier for the stems to support the weight of leaves and ripe tomatoes. As the fruits ripen, the branches are tied to strong pegs.

Formation

Usually the Chocolate Miracle tomato bush is formed into two stems. When the first 2 stepsons appear, one of them is removed and the second is left. An additional stem will develop from it.

The stepsons that sprout under the first flower cluster are the strongest.

Protection from diseases and pests

Chocolate miracle tomatoes are rarely affected by mosaic, gray mold or late blight. As a preventative measure, regularly inspect bushes and leaves. At the first signs of the disease, it is necessary to immediately treat the tops with solutions of biofungicides or Bordeaux mixture. When preparing the solution, you must strictly follow the instructions. It is advisable to carry out preventive treatments every 14 days.

The most common pests that attack are the Colorado potato beetle, aphids and wireworms. In such cases, treatment with special preparations will help. The most effective are Fufanon, Quadris and Aktara. You can also use folk remedies. For this purpose, infusions based on wormwood and onion peels are used. For ½ liter of boiling water take 2-3 tbsp. l. raw materials and infuse for 24 hours. The liquid is filtered and used for spraying.

Productivity of the variety

The variety is zoned for cultivation in most Russian regions, and the Chocolate Bunny bushes can be planted not only in garden beds, but also in greenhouses. In open ground, ovaries can form until the first frost. and in closed ground conditions, the harvest can be harvested until the last ten days of September, even in the Urals and Siberia.

No more than 120 days pass from the appearance of the first shoots to the harvesting of ripe fruits, which indicates the mid-ripening of this variety.

The yield of the Chocolate Bunny tomato is quite high - 4.5-5 kg ​​of ripe tomatoes are harvested from one bush.

Tomato “Dark Chocolate”: description of the variety

The tomato variety “Black Chocolate” is registered in the State Register of Breeding Achievements approved for use. Originator of the agro variety. Indeterminate variety, not a hybrid. The leaf is green, medium. Simple inflorescence.

Mid-season. The growing season is 111-120 days. The variety is intended for cultivation in closed ground. Disease-resistant, unpretentious. The tomatoes are small, round, cocktail-type, uniform chocolate color with a purple tint and a green halo at the stalk. Weight up to 35 g. The pulp is juicy. Elastic dense skin. The fruit has two nests.

The taste is sweet, with a fruity note. In the State Register it is positioned as a salad variety, but is also suitable for preservation. High-yielding, with a cluster of 12 fruits, up to 5 kg can be harvested from one square meter. Long shelf life. Good ripening. Resistant to transportation. The disadvantage of this variety is that it does not like open ground and is grown only in greenhouses.

The fruits of “Chocolate Bunny” and “Dark Chocolate” are rich in lycopene, anthocyanins, carotenoids, and vitamin A. These substances relieve swelling, strengthen vision, vascular walls, and immunity. They optimize the digestion process, promoting weight loss, preventing the formation of cholesterol plaques, activate the brain, have a beneficial effect on the heart muscle, and help in the treatment of certain skin diseases. Prevents the occurrence of cancerous tumors.

You can compare the weight of the fruits of this variety with others in the table:

You can compare the yield of this variety with others in the table:

A bright gallery of photos of “Dark Chocolate” tomatoes:

Features of cultivation and care

The Chocolate Bunny tomato is best grown using seedlings. First, seedlings are grown at home. To do this, the seed material is planted in containers filled with nutrient substrate, covered with polyethylene or glass and placed in a warm, dark place. After friendly sprouts appear, the film is removed and the containers are moved to well-lit places.

After several permanent leaves appear, the seedlings are picked.

Strong, healthy seedlings are transplanted to a permanent place 60 days after the first shoots appear.

Further care for growing bushes is standard:

• irrigation with filtered water;
• loosening the soil and weeding;
• the stems are tied at three levels, supports are placed under the stems;
• applying organic fertilizers several times per season.

Agricultural technology of culture

The cultivation of “Chocolate” tomatoes is simple, and its implementation requires standard measures - this was noted in the characteristics and description of the variety. But you need to carefully monitor the formation of the bush: tie it up in a timely manner and remove excess ovaries so that the vegetables grow large and juicy.

Watering

Despite the fact that black tomatoes are very unpretentious, they still require regular watering so that the soil does not dry out. And so on until the fruits are fully ripened. This is one of the conditions for good fruiting.

Important! In the first week after planting in open ground, the seedlings acclimatize; during this time they are not watered.

glaze

The method of watering is best underground drip, but if it is difficult to organize, then use ash water under the roots or between the rows.

Top dressing

It is necessary to feed “Chocolate” tomatoes three times a season, or even better, once every 2 weeks, until they ripen. Any fertilizer that contains much more phosphorus and potassium than nitrates is suitable. In addition, the “young growth” needs magnesium, and during flowering, also boron. And in case of calcium deficiency, you need to add drugs with a high content of this element.

Important! Mineral fertilizers should be applied to the soil taking into account its agrochemical composition

Soil care and weeding

The yield of “Chocolate” tomatoes also depends on this part of the cultivation process, so the beds in which they grow must be regularly weeded and loosened so that the soil is always light and has good aeration and drainage. These types of work also involve removing weeds. True, the fight against the latter requires greater care, since weeds take away moisture and nutrients, and in addition, create bushiness and shade.

Did you know? Breeders at the University of California crossed wild Galapagos tomatoes with various cultivated varieties to produce varieties that taste salty. In addition, they found that their salty hybrids grow well on sandy soils and respond well to watering with sea water.

Stepson and garter

Chocolate tomato bushes need staking because they become very heavy over time and can break under their own weight.
They are tied to pegs immediately after planting in open ground so that they take root well and grow quickly. Pegs 1.2-1.5 m long are driven into the ground a third of their size, on the north side of the plant, 10 cm away from the stem. The garter material should be soft so as not to injure the stems.

Stepchildren, unnecessary side shoots growing from the axils of the leaves, lead to bushiness, due to which a lot of shadow is formed, there is a risk of infection of the entire planting, and the ripening of fruits slows down. To avoid this, stepsoning is performed.

Important! In order to reduce the likelihood of infection of vegetables, pinching and other cultivation work should be carried out in the morning, on dry, quiet days. Then any wounds on the stem will dry out very quickly and thereby close the “entrance” to infections.

vegetables

Reviews from those who planted

Of all the reviews from vegetable growers, only a few will be given below:

Elena, 42 years old:

I have long wanted to plant a variety of tomatoes with an unusual coloring of ripe fruits in my garden beds. Friends told us about the Chocolate Bunny tomato, which was bred by breeders from Bulgaria. I decided to plant it in my garden, I am very pleased with the result - the variety grew actively, a huge number of ovaries appeared. I immediately tied up the shoots so that they would not break under the load of ripening cherry tomatoes. The taste of ripe fruits is excellent, and their unusual color immediately catches the eye.

Antonina, 50 years old:

I have been planting this variety for several seasons and am pleased with the high yield of this tomato, as well as the unusual appearance of the fruit. The harvested crops were used for food and also preserved for the winter. One season was very rainy; such weather did not affect the appearance of the ripe fruits, but their taste became more sour than in last year's hot season.

Description and characteristics of the variety

The variety was included in the State Register in 2008. Author - agro, Moscow region.

The vines are tall and indeterminate. The height can reach 2 m. It is better to plant the sunbeam under film covers, creating at least primitive greenhouses from polyethylene. In such conditions, the plants will feel good and will delight you with a rich harvest.

The variety is very early ripening. The fruits ripen on the 75th day after full germination.

Tomatoes are on simple inflorescences. They have an elliptical shape and smooth sides. When ripe, the fruits are yellow, with 2 seed chambers. The size is small - the average weight is 52 g, but the taste is excellent.

The best varieties of chocolate-black tomatoes

Red-fruited tomatoes are most often grown in summer cottages and in greenhouses. The second place in terms of polarity is occupied by fruits with a pink color, followed by yellow and orange fruits. But true tomato fans decorate their garden beds every year with more exotic options, for example, tomato varieties with black, chocolate or maroon fruits.

Content

The color of the fruit is rather a relative concept: black, purple, red-brown, which can be replaced with one word “dark”

Features of tomatoes with dark fruit color ↑

The pulp of an ordinary tomato contains sugar (glucose, fructose), some proteins and starch, organic acids, fiber, pectins, and minerals. It contains a lot of B vitamins, ascorbic, folic acids, choline, carotene, lycopene. Due to the last two substances they acquire a red color. Other compounds responsible for the purple, dark brown or blackish color are anthocyanins.

The dark color is obtained under the influence of direct sunlight, so those fruits that receive less light will be less brown or black; in the shade they may remain red. The pulp of black-fruited varieties still remains reddish or pink-red, but it is denser, tastes sweetish, and often has an aroma.

Black tomatoes have an unusual taste: their sugar-acid composition is slightly different from the red-fruited varieties we are used to. Based on the latest scientific research, it can be argued that dark fruits contain more antioxidants. Anthocyanins have a beneficial effect on the immune system and strengthen the vascular system. Their effect on metabolism and appetite is also recognized. Eating them improves vision and helps relieve swelling.

Varieties of black and chocolate tomatoes ↑

Agricultural companies involved in the breeding of this crop annually offer vegetable growers new types of black tomatoes.

“Indigo Rose” ↑

“Indigo Rose” – has a foreign selection, intended for cultivation in any conditions. The bush grows up to 100-120 cm, has a compact shape and a small amount of foliage. Plants are very resistant to late blight disease.

Weighs on average 40-70 g, tasty, meaty. The color of the skin is truly almost black or blue-violet. Breeders claim that these tomatoes are a vitamin bomb; the pulp contains the same antioxidants that are found in blueberries. They recommend waiting for the fruits on the plant to fully ripen and consuming them “from the bush” so that as many vitamins as possible enter the body.

This breeding tomato is very healthy

Tomato “Chocolate” ↑

Bred by the Aelita agricultural company, it is characterized by medium-early ripening (115-120 days). The bush is semi-determinate, grows up to 110-150 cm. It is grown in open beds, in greenhouses and under film covers. They are planted in the prepared place at a distance of 50 cm between the bushes. If the planting has several rows, leave 70 cm between rows.

The fruits are multi-chambered with tender, fleshy pulp with a sweetish taste. The average weight is 200-400 g, larger ones are found on the first brush. The smooth skin is brown-red in color, the flesh is orange-brown. Their purpose is universal, but they are especially good in salads. Productivity per sq. meters reaches eight to twelve kilograms.

Great choice for salad

Tomato “Paul Robeson” ↑

It has a venerable history, was bred in the Soviet Union and named after the black opera singer Paul Robeson, who visited the state with a concert in those years. Today, seeds are produced by the agricultural company “Biotechnika”, and planting material can also be purchased from private collectors. The bushes are of indeterminate type and require pinching. The vegetable is rather mid-season: about 120 days pass before the first ripe fruits appear. The plant is grown in one or two stems. Each cluster lays four to five fruits.

The fruit is large, with an average weight of 350 g, so the plants require regular fertilization. The color of the skin is chocolate brown. If they are shielded from the sun by foliage, they turn reddish-brown. The taste is extraordinary, the flesh is not only fleshy, but aromatic.

Everyone will like the aroma of a mid-season tomato

Variety “Watermelon” ↑

“It is offered to vegetable growers by the Gavrish agricultural firm. It is considered mid-season: 105-110 days pass from the moment of seed germination before the first fruiting. It is preferable to grow in a greenhouse. Plants are formed into one stem; as they form, the stepsons are removed. From one bush, subject to high-quality fertilizing, you can get a little more than three kilograms of tomatoes. The bushes are planted at a distance of 40 cm, with 60 cm between rows. It is indeterminate, so after the required number of brushes has formed, the growth point must be pinched.

The fruits have a flat-round shape and are multi-chambered inside. The pulp is juicy, fleshy, tasty. Weighs about 130-150 g. Purpose - salad. The name is given for the noticeable stripes of darker color extending from the fruit stalk.

“Striped” salad tomato

Tomato “Brown Sugar” ↑

The agricultural company “SeDeK” produces a medium-late variety, the ripening period of which is 120 days. Indeterminate bushes, if growth is not stopped, can grow up to two meters. Up to six to seven kilograms of crop are harvested per square meter. Tomatoes are flat-round in shape, the color of the pulp and skin is dark brown, sometimes dark burgundy. Average weight – 130-140 g. The pulp is sweetish, the taste is pleasant. They are good for canning. Some vegetable growers note a slight wateriness, so they can be called a variety “for everyone.”

Rules of care

Tomato bushes need to be pinched and the lower leaves removed in a timely manner. It is recommended to water with warm, settled water as needed. It is important not to allow the soil to dry out or become waterlogged. It is necessary to water in the evening. Plants need to be fed with complex additives several times during the summer.

Loosening the soil will help balance air exchange in the root system. Weeding and hilling should be carried out regularly. In order to avoid pest invasion and the development of fungal infections, bushes should be treated with insecticides. The Chocolate Bunny variety does not like chemical fertilizers. If there is a change in the color of tomatoes and the appearance of spots, this signals a violation of the acid-base balance in the soil.

Tomatoes of rich dark color will decorate the festive table. Marinated small tomatoes look attractive and have an original taste. By regularly consuming fruits, you can improve your health. Reviews from gardeners about the variety are only positive.

Growing tomatoes

“Chocolate Bunny” is an indeterminate variety that grows up to 120 cm. According to the type of ripening, it is medium-late: technical maturity occurs in 100-120 days. The bush is spreading and powerful. Each cluster bears up to 10 fruits. The tomatoes are small and plum-shaped. The weight of one copy does not exceed 50 grams. The taste is sweet with sourness.

“Dark Chocolate”, like “Chocolate Bunny”, is an indeterminate product with an average ripening period. The main difference between the varieties is the fruits: in “Dark Chocolate” they are smaller – up to 35 grams, round in shape and contain more juice and sugar. In the State Register the variety is listed as salad. The fruits are collected in clusters of 12 pieces.

“Chocolate Bunny” and “Dark Chocolate” are mainly cultivated in greenhouse conditions, where it is convenient to garter and where the plants produce maximum yield.

Varietal seeds (especially those collected independently) require seed preparation in accordance with all the rules. To achieve this, the following measures are taken:

1. Sorting of planting material. At this stage, empty (floated during soaking) seeds, moldy, cracked or with traces of chips are discarded;
2. Warming up for 24 hours on a radiator (for this, the seeds are collected in a gauze bag);
3. Etching in 3% hydrogen peroxide for 15-20 minutes;
4. Soaking in growth stimulants (Epin, Kornevin).

“Chocolate Bunny” and “Dark Chocolate” are sown at the end of March - the first half of April. The substrate for seedlings is fertilized with a large amount of humus, and vermiculite is additionally added. For the first week, before germination, the seedlings are kept under film, then opened and placed in a lighted place. When the plants have formed their second full-fledged leaf, they can be planted in individual containers.

When cultivating seedlings, the following temperature conditions should be observed:

• Before emergence – 28-30* C;
• After pecking the seeds – 22-24* C.

IMPORTANT: It is advisable to pick in paper glasses or in separate peat pots. This will avoid stress on the root system when planting for permanent residence.

Planting is carried out when the soil warms up to 12*C and the daylight hours are at least 12 hours. Each plant needs at least 0.4-0.5 square meters of free space. 200 grams of peat and humus are placed in the planting holes.

Main varieties of the variety

This variety is also dark-colored and is classified as large-fruited. The fruits can weigh 400 grams and have a complex, ribbed shape. The variety ripens in approximately 112 days.

It is distinguished by its excellent almost dessert taste and sweet smell. Moreover, this sweetness can be observed even in unripe tomatoes. The pulp contains a few seeds.

The variety is classified as determinate, but due to its high altitude, vegetable growers classify it as semi-determinate. In a greenhouse they can grow up to 1.5 meters, in open soil it only grows 1 meter. Sowing and caring for it is carried out in the same way as for the variety already described.

About

Application of fruits

The fruits of both varieties are perfect for serving uncut. Thanks to their decorative exterior, they can be served as a separate dish. In addition, the skin of tomatoes successfully withstands heat treatment, which allows them to be used for whole-fruit canning.

Reviews about the Chocolate variety of tomato often begin with a mention of the unusual color of the fruit. And this is not in vain. When ripe, the tomato turns dark red mixed with a brown tint. The skin of the fruit takes on a chocolate color. The flesh inside the tomato is red, and the walls and seed chambers combine two colors: pale green and brown.

The fruits grow weighing an average of 200 g, but can reach up to 400 g. The tomato has a standard spherical shape with a flattened top and bottom. There are at least 4 seed chambers in the fruit, but there can be more.

Important! Chocolate tomato fruits are not suitable for long-term storage. After harvesting, it is better to process them immediately.

Most often, brown tomato is used for salads, decoration and cooking. The fruits go well in canning. The tomato pulp is sweet and juicy, which allows the crop to be processed into juice. However, many are scared by the unusual dark color and because of this, tomatoes are grown in small quantities for fresh consumption.