The choice of a novice farmer - tomato Strawberry dessert: description of the variety and characteristics

Tomato Strawberry dessert, judging by the name, already has an extraordinary taste. In addition, the variety is characterized by easy cultivation, productivity and excellent endurance to different weather conditions.

Tomatoes Strawberry dessert: variety description

“Strawberry Dessert” is an indeterminate mid-season variety.
Especially loved by connoisseurs of classic tomatoes. The bush is not a standard one; it is better to grow it on a trellis or a high vertical support. The first fruits ripen in July, and tomatoes can be harvested before frost. In year-round heated greenhouses, fruiting is possible until the end of November and beginning of December.

The fruits are large, rounded-flattened, ruby ​​red. The weight of tomatoes is about 300 g, the yield is up to 10-12 kg per bush . The taste is rich, sweetish, with light fruity notes. High content of dry matter and sugars. The fruits are fleshy, with small seed chambers, juicy pulp and thin skin.

The Strawberry Dessert tomato variety is suitable for growing in greenhouses and heated greenhouses. Industrial breeding on farms is possible. In closed soil conditions, tomatoes ripen in all regions of Russia. The harvest is well stored and suitable for long-term transportation.

Note! Strawberry Dessert tomatoes are used for preparing salads and other cold appetizers, juices, and soups. The fruits are also suitable for canning: pickling, pickling, and inclusion in assorted vegetables.

The fruit weight of the variety can be compared with others in the table below:

On our website you will find a lot of useful information about growing tomatoes. Read all about indeterminate and determinate varieties. And also about the intricacies of caring for early ripening varieties and varieties characterized by high productivity and disease resistance.

Fruit characteristics

The main characteristic of the Strawberry Dessert tomato is the taste of the fruit. As the name suggests, ripe tomatoes taste like “strawberries.” Very sweet, high in sugar. The pulp is juicy, tender with a pleasant tomato aroma. The skin is thin. There is slight ribbing. Great for preparing vegetable summer salads.

Simple type of inflorescence. Up to 9 tomatoes can form on a cyst. The fruits are very large, multi-chambered, with a large number of seeds. The weight of ripe tomatoes can reach up to 300 grams. As the skin ripens, it takes on a rich red hue.

Universal use of fruits. Suitable for preparing tomato juice, adjika, ketchup and various salads.

Productivity is high. From one bush you can collect more than 10 kg of ripe fruits.

Advantages and disadvantages

Among the main advantages of the Strawberry Dessert variety::

• high productivity;
• resistance to major diseases (late blight, gray rot, etc.);
• tasty fruits suitable for salads and canning;
• the extended fruiting period allows harvesting throughout the summer.

Disadvantages of the variety:

• complete ripening of the ovaries is possible only in closed ground conditions;
• a tall variety requires tying and reliable supports.

The variety, as mentioned above, is highly productive. You can compare this indicator with other varieties in the table below:

Features of cultivation

Tomato “Strawberry Dessert” is sown as seedlings at the end of March. Seed germination is average, up to 85% of the seed germinates. After the appearance of the first true leaf, picking is carried out. Supplemental lighting helps to grow seedlings stronger and increases future productivity.

Seedlings are planted in the greenhouse in early May. The optimal distance between bushes is 40 cm, wide row spacing of 60 cm is required. Plantings cannot be thickened; for successful ripening, the ovaries need light and a constant flow of fresh air.

Tomatoes need weekly feeding with complex mineral fertilizers and organic matter. A few days after transplantation, fast-growing bushes are tied to supports or trellises.

In the articles on our website you will find a lot of useful information about fertilizers for tomatoes. Read all about:

• Complex, organic, mineral, phosphorus and ready-made fertilizers.
• How to use ash, yeast, iodine, boric acid, ammonia, hydrogen peroxide as fertilizer.
• How to feed seedlings, tomatoes during picking and what is foliar feeding.

Attention! Tomatoes need to be pinched, removing all lateral shoots and lower leaves.

After the end of the growing season, pinching the growing point is recommended. For successful formation of ovaries, abundant watering, ventilation of the greenhouse and maintaining a temperature of 20-24 degrees are required. When it drops to 10-8 degrees, plant development is inhibited; with a further decrease in temperature, the bushes may die.

The fruits are harvested throughout the summer in the phase of technical or physiological ripeness. Harvested tomatoes ripen well indoors and can be stored for several months.

Diseases and pests

The Strawberry Dessert variety is resistant to major tomato diseases, including viral ones. Slightly susceptible to late blight. To prevent fungal and viral diseases, it is recommended to annually change the soil in the greenhouse and spill the soil with a solution of potassium permanganate or copper sulfate. Periodic spraying with non-toxic biological preparations with an antifungal effect is also useful.

During the fruiting period, plantings can be affected by slugs. They are removed manually; spraying with an aqueous solution of ammonia will help repel pests. It is better to mulch the soil in the greenhouse with a layer of peat or straw; this will protect the plants from stem and root rot.

Tomatoes of the Strawberry Dessert variety are an excellent choice for professionals and amateurs. Once having planted tomatoes on their plot, most gardeners will never part with this variety. If you follow the simplest rules of care and have a good greenhouse, fertile bushes will delight you with a bountiful harvest every summer.

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Care

This variety should be watered when it is clear that the soil is dry. Frequent watering is not needed. As the bushes grow, it is important to remove the lower old leaves, hilling the base of the stem. Weeds should be removed and the soil mulched. Applying fertilizers will add strength to the plant and help it form more ovaries for fruit ripening.

To protect the crop from diseases, it is necessary to spray the foliage in a timely manner. This will protect the plant from late blight and other diseases, as well as the invasion of insects and slugs.

The “Dessert Pink” variety is very fruitful and tasty. Most agronomists are happy to grow it on their plots and in professional greenhouses.

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