Large-fruited variety for open ground - Scorpio tomato: description of tomatoes and features of their cultivation

Scorpio is a salad tomato with long stems. It can be grown in garden plots of all regions. Tomato fruits ripen late, but delight with good taste, aroma and size.

Plant characteristics

The plant grows tall. The average height of the bush is 1.8 meters. The plant requires pinching and staking. To obtain a good harvest, the bush is formed into several stems. The best result is shown when the crop is formed into one stem. The leaves are large, dark green. The inflorescences of the crop are simple, 6-7 tomatoes are formed.

The plant is unpretentious in care and does not require special care; the seedlings grow strong and powerful. The bush is mid-early, and already on the 100th day you can get ready-made vegetables. Scorpio has a good immune system and is resistant to various types of diseases.

Growing and caring for the variety

Care necessarily involves regular moderate watering, loosening the soil, and periodic application of fertilizers. Such an integrated approach will contribute to obtaining a high-quality and rich harvest.

Sowing seedlings is possible only 50 - 60 days before the intended planting of plants in a permanent place. At the preparatory stage, the recommended temperature is about +23 – 25 degrees. After the threat of spring frosts has completely passed, the plant can be transplanted into open ground. It is advisable to grow it in one stem with pinching and tying to a support, since the bush is expected to grow quite tall.

To accelerate growth and improve yield, it is recommended to use plant growth and development stimulants.

Description of fruits

Scorpio is a large-fruited variety. The average weight of a tomato is 400 grams, but there are representatives of 800 grams. Vegetables are perfect for cutting fresh salads, preparing tomato juice and sauces, as well as preserving in pieces.

The tomatoes are quite juicy and covered with a thin, dense skin that protects the tomato from cracking. Vegetables have a flat-round shape and weak ribbing. The tomato has a balanced taste with a sweetish aftertaste. Vegetable colors may vary. There are colors from bright red to soft pink. The color depends on how much sun hits the bush. The more sun, the more saturated the color. Vegetables are stored well and can withstand transportation. Due to their excellent taste and keeping quality, tomatoes of this variety are used for commercial purposes.

Tomato variety "Scorpio": description and yield with photos

Scorpio tomatoes have recently become increasingly in demand among beginners and experienced gardeners. This variety was bred by Russian breeders who managed to offer a decent type of tomato. Scorpio is a variety that boasts large and juicy tomatoes.

Recently, numerous new varieties of tomatoes have appeared, each of which has special characteristics and properties. One of the most popular tomato varieties is Scorpio. This tomato was bred by Russian breeders. The resulting variety is distinguished by large and tasty tomatoes.

Characteristics and description of the variety

The plant grows tall, with the average height of the bush reaching 1.8 meters. For reliability and to eliminate unwanted risks, it is necessary to carry out such activities as pinching and gartering. To get a good harvest, it is recommended to form a bush with several stems, for an ideal one - with one. Up to 6–7 large tomatoes can form on an inflorescence.

Tomatoes are covered with a thin, dense skin that is resistant to cracking. Vegetables have a flat-round shape and barely noticeable ribbing. Tomato colors vary from bright red to soft pink. The color depends on how much sunlight the bush will receive. If the tomato bush is brightly and constantly illuminated by the sun, the color will be more saturated.

Advantages and disadvantages of the variety

The main advantages of the Scorpio variety:

• high yield, since up to 12.6 kilograms can be harvested from 1 square meter;
• large fruits - 400 - 800 grams, and sometimes one tomato is enough to prepare a whole bowl of salad;
• a mid-early bush allows you to get a rich harvest in about 1.5 - 2 months;
• ease of cultivation, since the Scorpio tomato has a good immune system and is resistant to various parasites and diseases;
• pleasant taste, which is distinguished by balance and the presence of sweet notes, juiciness;
• versatility of use, making the tomato ideal for preparing fresh salads, tomato juice and sauces, and canning;
• long shelf life and optimal resistance to transportation, making the tomatoes suitable for active commercial use.

Pros and cons of Scorpio

The bush gets sick a little and has good immunity. Large fruits are great for making fresh salads, tomato juice and sauces.

See also

Characteristics and description of the Moskvich tomato variety, its yieldRead

There is only one negative point - the need to tie the plant to a support and the need to form stepchildren.

What is a Scorpio tomato?

Characteristics and description of the variety:

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1. The Scorpio tomato is large-fruited, this must be taken into account before purchasing seeds of this species. The bushes will also be quite large, the height of one plant reaches 1.8 m.
2. It is impossible to grow these tomatoes without pinching and gartering: with such care, or rather, its absence, the yield will be poor.
3. In order to get the largest collection of ripe fruits, experts recommend forming the bush into one stem.
4. The bushes have rich green leaves and inflorescences that bear a maximum of 7 fruits.

The description of Scorpio indicates that this variety is unpretentious in care. Seedlings, if they are picked in time and begin to harden, grow quite strong and take root in their final location without problems. 100 days after the appearance of the first shoots, the gardener will be able to harvest the first harvest of Scorpio tomatoes. This species is resistant to a number of diseases common among tomatoes, including late blight.

Scorpio produces large berries. On average, one weighs about 400 g, but there are “heroes” that grow up to 800 g. Vegetables can be eaten fresh and added to salads. Just add seasoning and dressing and the salad is ready. Tomatoes make delicious tomato juices and sauces. They are not suitable for whole-fruit canning due to their large size, but you can preserve tomatoes in parts.

The tomatoes are juicy on the inside, and have a thick, smooth skin on the outside. Its density is high enough to prevent tomatoes from cracking. Scorpio tomatoes are round, flattened at the poles. At the top, near the stalk, the tomatoes have slight ribbing. The taste is rich, slightly sweet.

Tomatoes are characterized by different colors: there are both soft pink and deep red representatives of the variety, depending on how much sun fell on the bush where the tomato grew.

Vegetables can be stored for a long time in a cool room, and they also easily tolerate transportation from place to place. Tomatoes are often grown for sale, which is not surprising given their original taste and ease of plant care.

How is care done?

Plants of this type have good immunity and if you properly care for your tomatoes, the bushes will not get sick. The Scorpio tomato is a large-fruited species that loves space, so on average 3 seedlings are planted per square meter. Care consists of regular watering, loosening the soil and periodic feeding. With proper care you will get a wonderful harvest. Better fertility is achieved by forming a tomato into one stem and using drip irrigation.

Planting and care

The seeds are disinfected for 20 minutes in a 1% solution of potassium permanganate, then washed in clean water.

While the grains are being disinfected, the soil should be prepared. A crumbly, well-aerated mixture, purchased in advance at the store, is poured into a flat seedling box. When purchasing, you need to make sure that the acidity indicated on the package is in the range of 5.5-5.7 pH.

For 5 liters of substrate you need to add one tablespoon of double superphosphate.

The seedlings are transferred from a common box to separate pots when the 3rd true leaf begins to form. Before planting in a permanent place, the first flower cluster should begin.

You can plant tomatoes in the garden when the soil warms up to at least 15 degrees. The soil is pre-filled with fertilizers:

• 3 liters of humus,
• a tablespoon of double superphosphate and potassium chloride.

The indicated dose is calculated for 1 square. m.

The bed is carefully dug up using the bayonet of a shovel, ensuring that all the fertilizers are evenly mixed with the soil.

Immediately after planting, the seedlings are tied to pegs and the stepsons are removed if they have already appeared. Only one is left, grown under the first flower cluster. A second stem will subsequently form from it.

Reviews

Oleg, 42 years old

Happy with this variety. For a long time I was looking for vegetables that would have large fruits, I planted different varieties, but not a single vegetable suited me completely. I read the description and reviews on the Internet and decided to plant this species at home. I have been growing tomatoes for two years now and am very pleased with the yield and taste characteristics. This is the best variety I have ever grown. Now I will grow it constantly until I get tired of it. I recommend it.

Review of the best varieties of large tomatoes for greenhouses and open ground

Almost everyone loves tomatoes. Those who are not involved in gardening buy them at the market and stores, and every owner of a plot or dacha must make tomato beds in order to enjoy delicious fruits throughout the summer season and make preparations for the winter.

Among the huge number of varieties and hybrids, large tomatoes occupy a special place - real masterpieces of breeding and amateur work. These varieties are very sweet, juicy, ideal for salads, juicing, ketchup, pasta and other derivative products.

It is also worth dedicating a separate bed for large-fruited tomato varieties because they are characterized by excellent taste: low-seeded, sweet and fleshy. The choice of varieties allows you to grow them in greenhouses, in open ground, even in flowerpots on balconies.

Ask and receive useful advice from professional gardeners and experienced summer residents.{amp}gt;{amp}gt;

Large tomatoes can be served to the table all season, until frost, and their care is standard. And if you put in some effort, you can even grow giant fruits that will become a source of pride.

A huge number of species with excellent yields are intended for growing vegetables in the open air. Low-growing bushes with large fruits are one of the advantages of tomatoes for the soil. Such heat-loving plants are easier to care for and do not require complex agricultural practices.

According to ripening period

Tomatoes, like other vegetable crops, are characterized by different ripening periods, from early to late.

The ripening time, color and shape of tomatoes depends on the variety.

Usually early-ripening vegetables with not large fruits and not a large harvest, but with a quick, friendly yield of ripe tomatoes. Mid-season ones also have medium sizes. Late ones are usually difficult to care for, but it is among them that you can find champions in weight, but there are not many such beauties on the bush.

Every year, breeders create new species with high quality indicators. In stores you can buy specialized varieties of tomatoes designed for growing in certain climatic conditions. Classification by regions of Russia:

• for the Moscow region: Champion, Sweet Bunch, Honey, Pink Elephant, Fireworks, Bull's forehead;
• for the southern regions: Torch, Novice, Titan, Winner, Bison, Ermak, Gift, Mikado;
• for the middle zone: Bull's Heart, Black Prince, Uzbek (Yusupov), Moskvichka, Snowdrop, Big Brother, Spasskaya Tower;
• for Siberia: Siberian heavyweight, Ultra early ripening, Sanka, Abakan pink;
• for the Urals: Coin, Bull's Heart, Button, Countryman, Yellow Buyan, Bullfinch, Demidov;
• for the far north: Snowy Tale, Ballerina, Ladyfingers, Berdsky Large, Countryman, Oak, Gina.

An unpredictable, cold or, conversely, excessively warm climate is not a reason to refuse to grow tomatoes in open ground. Thanks to selection, varieties have been developed that grow and develop well in any terrain.

To obtain a rich harvest, you need to choose tomato varieties not only with the appropriate characteristics. It is necessary that this criterion be supplemented by such an indicator as disease resistance.

Late blight, root rot, tobacco mosaic, cladosporiosis are diseases that most often affect plantings of heat-loving crops.

A catalog of tomatoes that can withstand the onslaught of various diseases:

• Blitz;
• Koenigsberg;
• Geisha;
• Betta,
• Anyuta;
• Bohemia;
• Chio-chio-san;
• Tatiana;
• Puzata hut;
• Lights of Moscow;
• Yablonka Russia;
• Crimson giant.

Unfortunately, there are no varieties that are 100% resistant to infections. But there are hybrids that produce a harvest until the active phase of many fungal diseases and infections begins.

Having a good greenhouse at your disposal, you can get fresh tomatoes to your table all year round. Greenhouse varieties are suitable for preparing salads or canning. Excellent salad tomatoes can be obtained from the following varieties:

• Geisha;
• Fairy gift;
• Andromeda;
• Eagle beak;
• Pink Angel;
• Pink Pearl;
• Fatalist;
• Scarlet caravel;
• Amana orange

The best varieties for preservation:

• Auria;
• Banana legs;
• Pink raisins;
• Rajah;
• Baba;
• Alexander the Great.

Cherries are sweet, small tomatoes that grow well both outdoors and in a greenhouse, but small-fruited vegetables tend to be more productive in protected beds. Magic Harp F1 and Yellow Caramel F1 are hybrids whose fruit weight does not exceed 25 g.

READ MORE: Growing tomatoes using Dutch technology, basic rules

When choosing a vegetable for a greenhouse, many rightly give preference to tall and high-yielding varieties. But low-growing plants, which usually have an early ripening period, as well as mid-ripening tomatoes, are also excellent for polycarbonate shelters in all regions of Russia.

For open ground, breeders also offer species with high yields of hybrid origin; they are resistant to diseases and temperature changes. The best tomato varieties of 2020:

1. Intuition F1 is one of the best tomato hybrids for picking with trusses, mid-season, from germination to harvesting the first vegetables - 110 days.
2. Katya F1 is an early ripening hybrid. The fruits weigh 90-130 g and ripen simultaneously. From 1 m² you can harvest more than 10 kg of fruit per season.
3. Search F1 – unpretentious and at the same time tasty tomatoes. The hybrid withstands cold weather and is immune to most diseases. The bushes are strewn with small red fruits, which are excellent for pickling and canning.
4. Blagovest F1 is an early-ripening hybrid. The fruits are round, glossy, with slightly pronounced ribbing. From one bush you can collect up to 5 kg of fruit.
5. La la fa F1 - has excellent consumer qualities, high yield and unpretentiousness. The average weight of the fruit is 140-170 g. From 1 m² you can harvest up to 20 kg.
6. Vladimir F1 - has a high yield and is suitable for cultivation in any type of soil. High productivity throughout the entire fruiting period.
7. Beef King F1 is an early maturing Dutch hybrid. The tomatoes are round, dense, smooth. From one bush you can collect up to 4-5 kg. Resistant to low temperatures and diseases.
8. Ashdod F1 – tomatoes with smooth, dense skin. Fruit weight is from 110 to 140 g. The pulp has a bright burgundy color.
9. Tanya F1 is a hybrid from the Netherlands with excellent immunity, dense structure, and good yield. The fruits have a regular round shape, weighing 150-200 g. They tolerate transportation well.

If the designation on a bag of planting material is F1 – hybrids of tomatoes (or other plants) of the first generation, F2 – of the second, and so on.

Exceptional taste, fruit weight, constant yield, disease resistance, adaptation to weather conditions are the advantages of hybrids over tomato varieties.

Reviews

My favorite tomato variety in 2021 is Idol, medium-sized, very tasty, productive. I planted seedlings on March 20, the first fruit was picked on June 20. The bushes bear fruit for 3 months. The most successful cherry variety is Black Cherry, very tasty and productive, the most favorite tomato of children.

I like the fruits to be large and regular in shape. Therefore, I prefer the varieties Early Rose, Peach, Heavyweight of Siberia and Pink Fig. This year I raised Grandma's Secret. The bush is determinate, the average height is 180 cm. I have never produced kilogram fruits, the maximum weight is 700-800 g. Probably this is because I allow the bush to form into two or three stems.

I never conduct systematic analysis. I analyze when the tomatoes are already picked. I love large, sugary berries. I really like the Pink Giant in taste, but the yield is low. So far, my requirements are relatively met by 2 varieties - Pink Andromeda and Mazarin. Over time (I’m a novice gardener) I’m thinking of finding the optimal variety or hybrid of tomatoes.

Now I mainly grow tomatoes in my dacha. About 20 different varieties. Red, yellow, brown, black. Beauty! Cherry, Cream, Ox heart. Different sizes, different tastes, different ripening periods - from May to October. The main thing is that the weather is warm. I’m not keen on canning, so we use fresh vegetables. If the harvest is good, I give the remaining tomatoes to relatives.

Stability of the harvest from year to year, the ability to adapt to weather conditions, resistance to pests and diseases are important criteria for a reliable tomato variety. In 2021, you can plant both time-tested tomatoes and new elite varieties. The choice depends only on the preferences of gardeners.

Now so many varietal and hybrid varieties of this crop have been bred that it is difficult to choose the right ones from such a variety. The seed packages depict luxurious bushes with bunches of beautiful tomatoes. The description promises a rich harvest and excellent taste.

However, the qualities of certain tomato varieties declared by seed producers do not always correspond to reality. This is explained by the incorrectness of their choice for a given region with certain climatic conditions, the method of cultivation (greenhouse or open ground), and the applied agrotechnical conditions for growing tomatoes.