Tomato Samurai: characteristics and description of the variety, reviews of yield, photos of tomatoes

Tomato Samurai Sword is a very interesting variety with unusually shaped fruits. All gardeners who grew it like its taste, and reviews about the yield are also positive.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Medium height	Greenhouse, Open ground	Mid-season	Reds	Average	Variety	Pepper-shaped

Description of the Samurai tomato variety, features of cultivation and care

According to reviews of Russian gardeners, the best hybrid of Polish selection is the Samurai tomato. The variety gained such popularity for its high yield of tasty fruits with an attractive appearance. In addition, its tomatoes contain carotene, vitamin C, selenium and pectin, which allows them to be used in dietary nutrition. In addition, Samurai is unpretentious in care and can grow throughout the Russian Federation. But in order to get high yields, you need to know several rules of agricultural work.

Description of the plant

Solanaceous crop Samurai is an indeterminate plant. When growing a tomato in greenhouse conditions, its height reaches more than 1.5 m. In open ground, its growth is not so intense and amounts to 100–120 cm.

The description of the variety suggests that the plant has a compact structure. Its bush has one strong trunk and neat branches that point upward. The leaf is medium, light green in color. The first ovary is laid above 9–12 good leaves, all subsequent ones every 3 leaves.

In total, the bush forms from 40 to 50 fruit clusters, which indicates high productivity.

Yield characteristics

Samurai variety is a mid-early crop. The period from seed germination to fruit ripening is 100–105 days. Productivity is high. One bush produces more than 4 kg of tomatoes.

weight - 150–160 g;
shape - flat-round;
pink colour;
pulp - dense, medium-juicy, aromatic;
the taste is excellent.

Tomatoes are universally used; they are especially good in preparing summer salads and natural juices.

Advantages of the variety

Reviews from gardeners indicate that the vegetable crop has a number of advantages over other pink tomatoes.

The advantages of the variety include the following indicators:

stable fruiting;
ease of care;
good transportability;
long shelf life;
beneficial qualities of fruits;
resistance to pathogens of tobacco mosaic virus and cladosporiosis.

No significant deficiencies were identified in the variety. But in order to increase the yield and quality of tomatoes, it is necessary to follow certain agricultural practices.

Rules for growing the variety

To get strong plants that will give a decent harvest, it is enough to follow the following tips on agricultural technology:

Before planting, the seeds are disinfected in a weak solution of manganese for 30 minutes. Then they are soaked in a growth stimulator and dried in the sun.
Special soil is prepared for planting. To do this, peat, soil and river sand are mixed in equal proportions.
Seeds are sown in prepared soil.

The seed is watered using the drip method and moved to a dark, warm place.
After the seedlings have germinated, the container is moved to a well-lit place.
At the stage of formation of 2 true leaves, seedlings are picked into peat pots.

Transplantation of seedlings into open ground is carried out at the end of May, into greenhouse structures in mid-May. The recommended planting pattern is 50 x 40 cm, density - 3-4 plants per 1 square meter. m.
After transplantation, the seedlings are tied to a support.

Further care consists of regular watering, weeding and fertilizing with complex fertilizers. It is also worth noting that the plant requires pinching side shoots and removing excess foliage.

As you can see, the Samurai variety has a large number of positive qualities. By planting this vegetable crop, every farmer will be satisfied with the yield. Tasty and healthy fruits, universally used, are suitable for fresh consumption, as well as for preparing hot dishes and canning.

Advantages of the variety

Reviews from gardeners indicate that the vegetable crop has a number of advantages over other pink tomatoes.

The advantages of the variety include the following indicators:

stable fruiting;
ease of care;
good transportability;
long shelf life;
beneficial qualities of fruits;
resistance to pathogens of tobacco mosaic virus and cladosporiosis.

Tomato samurai sword reviews

What varieties of tomatoes are the most productive for open ground?

I like Auria, Samurai Sword, Pepper Striped. These are carpals, all elongated in shape. Very productive varieties and amazing taste. Try it, you won't regret it. They grow well in open ground even here in the Urals.

I always plant the Honey Drop variety. Super productive and very tasty variety of yellow tomatoes. Children especially like it, as the tomatoes are small and very sweet.

This year I planted Auria - absolutely not my variety - low-yielding, I don’t know. what will happen by the end of summer. I was pleased with San Marzano - it's starting well.

This year I am growing the Big Raspberry variety. As an experiment, I planted it both in a greenhouse and in open ground. I’m happy with the result in both cases, a very productive variety. Outdoor photo.

I live in Veliky Novgorod. We have a short summer and, as they say, a region of risky agriculture. I recommend the varieties that I have tested, productive and early: Iceberg, Snow Leopard, Apples in the Snow, Nastena, Red Truffle, Fat Jack, Fairy's Gift (orange), Gardener's Luck and Gardener's Dream, My Joy. These varieties are short growing, but in a greenhouse they are much taller than in open ground. The harvest is simply incredible. I would like to draw your attention to the raceme variety Vovchik - it’s simply lovely, the return is complete, and the harvest is excellent. It has potato leaves, so it won't get confused. These varieties can also be successfully grown in open ground.

for the Moscow region, I recommend the variety Yablonka Rossii, I planted it and there was no grief, I didn’t even go near it or take stepson in the open ground, I just watered it and tied it up, there was no problem. Only they are not large, for pickling! Class!

Buyan and Nikola are excellent varieties. For the last two years I have been planting Shchelkovsky Early, Spiridonovsky and Yablonka Rossii - all very pleasant, almost problem-free varieties. Although small, there are a lot of fruits. And of the yellow ones, I really like Amber ones - they’re absolutely lovely, they don’t get sick with anything and ripen in any summer. Very beautiful when pickled.

Our whole family loves the orange date variety. Early, plentiful, sweet. Children love both eating and canning.

My favorite ones are POLBIG, BOBKAT, HALI-GALI AND SANKA.

Last year I planted pink Lyana for the first time. I liked the tomatoes. The bush is low and powerful. There are 20-30 fruits on a bush. Early. Can be used in salads or pickled.

For three years I planted Pink Liana and for three years there were different results. The first year - low bushes 30 cm, the tomatoes are tasty, but the harvest is small, the second year, at the request of my daughter, I planted them again, the bag remained from the previous year, from one batch, so I planted 8 bushes per m2, and then it began. The bushes grew meter long and spreading, the yield was very good, 15 kg, despite the fact that the tomato itself was 80 grams. The next year I planted it again, less often and more. And again the bushes are 50 cm, God forbid, the yield is 1.5 kg per bush. I won't plant any more. Although they were among the first to sing.

I love the Russian Apple tree - clusters of 6-8 pieces, small, early ripening - I marinate in 0.5-0.7 jars, it’s very convenient - I opened it and ate it in one go, Amateur pink - large tasty pink fruits, the salad is just a song

Features of choosing a tomato variety

When choosing new varieties of tomatoes, it is recommended to pay attention to the following characteristics:

method of cultivation (planting in open ground may be recommended or a greenhouse may be required; if there is none, then it is better not to choose this variety);
ripening periods (the bag will indicate the number of days after which the harvest can be harvested; it is recommended to select new varieties of early-ripening, mid-ripening and late-ripening tomatoes so that you can enjoy delicious tomatoes for a longer time);
height of the crop (the plant can be tall and standard).

Tomato Buran F1: reviews on the yield of Navi tomatoes, description and characteristics of the variety

Description and characteristics of the variety

Samurai variety is a mid-early crop. The period from seed germination to fruit ripening is 100–105 days. Productivity is high. One bush produces more than 4 kg of tomatoes.

weight - 150–160 g;
shape - flat-round;
pink colour;
pulp - dense, medium-juicy, aromatic;
the taste is excellent.

Tomatoes are universally used; they are especially good in preparing summer salads and natural juices.

Buran is an indeterminate tall hybrid up to 1.4 m in length.

Ripening dates are early - 95-105 days from planting. Tomatoes vary in weight from 180 to 200 g, large specimens grow up to 300 g.

The fruits are bright red in color with a glossy finish on the barrels. They ripen together on clusters, have even sizes and are perfect for preservation in jars.

The taste harmoniously combines the sourness of early tomato varieties with sweetness.

The Buran Navi tomato is a high-yielding hybrid that forms 7-8 fruiting clusters with 5-7 tomatoes on each.

Differences between tomato varieties

Each tomato variety has its own personality. Behind each are years of work by breeders and decades of popular selection. The beauty of the best modern tomato varieties is their diversity. So we “exploit” tomato hybrids and varieties with unlimited growth - indeterminate, semi-determinate, and determinate, the average height of which for the most part ranges from 70-80 cm, and low-growing vegetables, whose height does not exceed half a meter (all of them We will discuss the differences and features in the article below).

You cannot give advice based on outside experience, as some do, deliberately introducing not entirely truthful information about the yield (quantity and quality) of grown tomatoes. They say here they are - the best varieties of tomatoes of the past (and, further, in descending numbers) for tomatoes of the year. With everything, however, it should be noted that they often focus on plant varieties proposed for planting for open and closed ground, without understanding that the advice will be good only after personal experience - better after at least 3-4 years (honestly, but extremely rarely , and 2 are sometimes enough) and with meticulous experiments (starting with growing seedlings using the soil additive Vermiculite, the growth stimulator Gumi and, ending with fertilizing: magnesium sulfate, mineral fertilizer Fertika-Kemira and so on - already in the garden) for each variety.

Why am I giving such a deadline? Yes, because you definitely need to take into account the weather, which differs from year to year, and this is the minimum, in my opinion, period to have more or less an idea about each variety of tomatoes.

Advantages and disadvantages

Tomato growing technology

Our technology for growing tomatoes of different varieties is as follows. On our plot we allocate 6 long rows for tomatoes (including closed soil). On three of them, representatives of the best varieties of tomatoes, proven over the years, are grown (there are also tomatoes to choose from), guaranteeing a harvest according to the declared characteristics (regardless of the “delights” of the weather), and the other three are planted with new varieties, which are “considered” this way and that in during the above time. That seems to be it.

Yield characteristics

Samurai variety is a mid-early crop. The period from seed germination to fruit ripening is 100–105 days. Productivity is high. One bush produces more than 4 kg of tomatoes.

Fruit characteristics:

weight - 150–160 g;
shape - flat-round;
pink colour;
pulp - dense, medium-juicy, aromatic;
the taste is excellent.

Tomatoes are universally used; they are especially good in preparing summer salads and natural juices.

Samurai - variety of tomato plant

Variety characteristics:

Properties of the Samurai variety:

Recommended region on the map:

Information on the admission of Tomato Samurai from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 50425, registered 2008-08-19. The Tomato Samurai variety was included in the register of those approved in 2009. Approved for use in the regions: Northern, Northwestern, Central, Volga-Vyatka, Central Black Earth, North Caucasus, Middle Volga.

The originators of the Tomato Samurai variety are:

Other varieties of tomato plant

Search for variety by name

Variety selection

Question to the portal experts

If you haven't found the answer to a question, don't hesitate to ask an expert.

Thanks for the comment! It will be published after checking by a moderator!

No comments yet, be the first!

A portal for those who love their dacha

Your question has been sent for moderation. Don't worry, we quickly check your questions and your question will be answered within 1 day.

We have noticed that you are already registered on our website. We recommend that you log in to view the question you created. If you don't remember your password, you can recover it.

You were not registered until today, so we have registered you. Your password has been sent to your specified mailbox.

Help our site develop!

Please read this message, it will not take up much of your time!

We so need your comments and questions to understand in which direction we should develop.

Don't forget to leave a comment if you found what you were looking for. And if you haven’t found it, use the “Ask an Expert” form in the site header. We will answer this question, and other visitors will be able to find the information that you could not find.

Sincerely, team of the portal Dacha-Dacha.ru

Your question has been sent for moderation. Don't worry, we quickly check your questions and your question will be answered within 1 day.

We have noticed that you are already registered on our website. We recommend that you log in to view the question you created. If you don't remember your password, you can recover it.

You were not registered until today, so we have registered you. Your password has been sent to your specified mailbox.

Tomato Samurai - description and characteristics of the variety

The “Samurai” variety is a hybrid, bred by breeders from Poland. It is one of the most popular hybrid species in Russia. Many vegetable growers appreciated it. The main advantages of the variety are high yields, amazing taste of fruits and aesthetic appearance. It contains the best qualities of tomato culture.

In addition to this, its rich composition, enriched with nutrients and vitamins, makes it one of the best dietary foods. It can be safely included in the children's diet. The fruits contain vitamins A, C, pectin, selenium and many other useful elements.

Description and characteristics of the variety

The variety "Samurai" belongs to the varieties of the indeterminate type. It is grown both in a greenhouse and on a plot of land, in open soil. In greenhouse conditions it is able to achieve higher growth than in open ground. In the first case, growth can reach more than 1.5 meters. In the second - no more than 1 m 20 cm.

The plant looks overall aesthetically pleasing: both foliage and fruits. The leaves are medium in size and have the usual green color characteristic of leaves. The first ovary begins to form above the 9th – 12th leaf. The rest appear after three. On an adult bush, from 40 to 50 full-fledged brushes can be formed, which ensures good yield.

“Samurai” is a mid-early variety. The fruits ripen already on the 105th – 110th day after the formation of the first shoots. Yields are high - from 4 kg per bush.

Fruit

Tomatoes of the “Samurai” variety will definitely appeal to adherents of a healthy lifestyle, as they are used fresh. The results are delicious cuts, salads, and freshly squeezed tomato juice exceeds all expectations: tasty and enriched with vitamins and microelements.

Advantages and disadvantages

The variety has advantages and disadvantages. Among the advantages, vegetable growers note:

Guaranteed, constant harvest.
Simplicity and unpretentiousness in cultivation and care.
The fruits perfectly withstand transportation over different distances, while maintaining proper presentation and taste characteristics.
Possibility of long shelf life in suitable conditions.
Composition enriched with useful microelements and vitamins.
High immunity to diseases characteristic of tomatoes, including tobacco mosaic virus and cladosporiosis.

The variety has no significant disadvantages. Relative “disadvantages” include the presence of certain features in care. They are described below.

Growing the variety

To get the promised and desired harvest, you will need to follow the rules for caring for the variety. Key points in care:

Before planting for germination, the seeds are soaked for half an hour in a solution of potassium permanganate, then in a stimulant (for better growth), then thoroughly dried in the sun.
For seeds, soil is prepared from an equal amount of peat, river sand and earth.
The material for sowing is watered with droplets of water (it is convenient to use a syringe or pipette).
The seeds are placed in a warm, dark place.
When the seedlings just begin to sprout, the containers are moved to a lighted place.
When a pair of full-fledged leaves is formed, picking is carried out in different containers with peat.
In a permanent place of growth in open ground, seedlings are planted in late spring, in greenhouse conditions - in mid-May.

The rest is the usual care, as for all nightshades: timely watering, fertilizing, as well as loosening the soil (especially after watering), removing weeds. It is worth remembering the need to carry out pinching and pinching, and removing excess foliage.

The Samurai tomato variety is an excellent choice for every vegetable grower. It has a high yield and produces tasty, healthy fruits in a timely manner. It does not require care, although care is, of course, necessary. Basically, standard procedures: watering, weeding, loosening the soil, fertilizing, pinching, pinching. The variety grows well in unfavorable conditions and is resistant to diseases and pests. Even a novice farmer can grow it.

Tomato Boyarynya f1: variety description

Many gardeners are interested in how to grow the Boyarynya f1 tomato, reviews of which they found on forums on the Internet. The plant belongs to the indeterminate type, the height of the bush is from 1.8 to 2 m. For comfortable care of the tomato, when the stem reaches the optimal height, it must be pinched.

What is the Boyarynya f1 tomato?

The variety is mid-season, the period from sowing the seeds to harvesting the first harvest is approximately 95-110 days.
The leaves are medium sized and green.
The first inflorescence is formed above the 10th leaf, the subsequent ones - every 3 leaves.
Possesses abundant and long-lasting fruiting.
The variety is valued for its heat resistance, large fruit, stable yield, resistance of tomatoes to cracking and their transportability.

Unripe fruits are green in color, with a dark green spot at the stalk; in the ripe phase they are pink, the dark spot disappears. The fruit is flat-round, smooth, weighing 200-250 g. The taste is excellent, the tomatoes have very dense pulp. The taste of tomatoes is sweetish.

The tomato is excellent for fresh consumption, in salads, and for further processing (canning, making juices or tomato paste). The yield under film covering is approximately 15 kg/m². This is a pretty good result.

Let's consider the features of growing the Boyarynya variety. To get the highest possible yield, you must follow all the rules of agricultural technology. The tomato belongs to the mid-season varieties. Suitable for growing indoors. In this regard, seeds for seedlings should be sown at the end of March or beginning of April. The optimal temperature for seed germination is +21…+25 ºС.

You should dive, that is, transplant seedlings into larger containers after the appearance of two true leaves. After picking, the plant’s root system begins to develop and strengthen. It should be planted in the ground at the beginning of May, or at least at the end of May. Some gardeners, when the leaves grow thickly, begin to break them off, but you should not get carried away with this, especially when growing tomatoes in greenhouses and hotbeds. The main thing is not to forget to remove the stepsons, otherwise you risk losing most of the harvest.

When planting plants in a greenhouse, it is necessary to remember that they do not tolerate low temperatures; at +15 ºС their growth stops and the ovaries completely crumble.

When growing tomatoes in greenhouses, you should remember that temperatures above +32 ºС are destructive for them; their leaves begin to curl and their inflorescences fall off. Therefore, you should monitor the temperature and be sure to ventilate the greenhouse.