Canning broccoli for the winter, recipes: cabbage

Broccoli has a lot of beneficial properties, but it’s not to everyone’s taste, so it’s worth pickling the pulp; it will not only become more tasty, but also aromatic. For pickling broccoli for the winter, you can choose a simple recipe, or you can choose how to pickle broccoli for the winter, with a large number of ingredients.

We are also often asked how to pickle delicious tomatoes, pickle sorrel and prepare oyster mushrooms for the winter. You can find all these and other recipes on our website.

The simplest preparation of asparagus cabbage for the winter

Ingredients for marinade:

vinegar 9% – 120 grams;
sunflower oil – 120 grams;
salt – 4.5 tbsp. l.;
sugar – 8.5 tbsp. l.;
peppercorns - a small handful;
bay leaf - several pieces.

For the workpiece:

broccoli cabbage – 900 grams;
carrots – 6-7 pieces;
fresh garlic – 3-4 heads;
parsley - several sprigs.

Preparation:

Divide the broccoli into sprigs, wash thoroughly, cut off excess stems.
Boil one and a half liters of water, adding all the marinade ingredients one by one, reduce the heat to low, boil for about 7-9 minutes, stirring occasionally.
Prepare 0.7 or 0.5 liter jars for sterilization and sterilize.
Carefully place the broccoli divided into florets into sterilized jars.
Add small carrots, cut into pieces, 4-5 cloves of garlic, 1-2 leaves of parsley to the jars.
Pour marinade over ingredients.
Close the jars with screw caps, wrap them in a blanket, and leave for 2-3 days.

In order to surprise your loved ones with the pleasant aroma of pickled broccoli, you can add more parsley to the jars: both green sprigs and the roots of this wonderful plant.

Autumn salad recipe

Ingredients:

broccoli cabbage – 0.8 kg;
carrots – 0.8 kg;
sweet bell pepper – 0.8 kg;
cucumbers – 0.8 kg;
large bulbs - 7-8 pieces;
garlic – 5 large heads;
vinegar 9% – 170 g;
sugar – 50 g;
salt – 40 g;
parsley – 1 bunch;
peppercorns – 15-20 pieces.

Preparation:

Wash the vegetables, divide the cabbage into inflorescences, prepare a large container, pour the cabbage into it.
Chop the cucumbers into circles and add to the cabbage.
Peel the onion, cut into rings or half rings, place with the already cut vegetables.
Peel the garlic and place in a separate small bowl.
Peel the carrots, cut into circles or small strips.
Remove seeds from pepper and chop into strips.
Put 3 liters of water on fire, add all the spices.
Sterilize 0.7 liter jars, place all the vegetables in them, add a few cloves of garlic, a few sprigs of parsley.
Pour in the boiling marinade and roll up.
After the workpieces have cooled, they can be moved to a cool place.

To make the salad in jars look more appetizing, you can use multi-colored sweet peppers. If the recipe calls for tomatoes, then it is better to purchase them in different colors.

Broccoli salad with bell pepper

Ingredients:

broccoli cabbage – 600 g;
cauliflower – 600 g;
sweet pepper – 600 g;
fresh garlic – 1 large head;
sugar – 2.5 tbsp. l.;
salt – 2.5 tbsp. l.;
apple cider vinegar – 2 tbsp. l. into each jar;
citric acid – 1/3 tsp.

Preparation:

Wash the vegetables, divide the cauliflower and broccoli into sprigs.
Boil 1.2 liters of water, add citric acid.
Place broccoli and cauliflower in boiling water for 2-3 minutes.
Cut the bell pepper into strips.
First put some cauliflower in washed jars, then broccoli, and put pepper on top. Finely chop 5-7 cloves of garlic and place in jars.
Boil 1 liter of clean water, add spices.
Pour the marinade over the vegetables, add 2 tbsp. l. apple cider vinegar.
Sterilize the jars for 15 minutes, then close and place in a warm place.

It is better to put this salad in small jars; usually one 300 ml jar is enough for 3 people.

Recipe for pickling broccoli for the winter

Broccoli is rich in vitamin C, of course, it is best to get it from a fresh vegetable, but you can also prepare it. Marinating involves heat treatment, but the mixture will not lose its qualities after a short cooking time. Vitamins are not completely preserved, but most of them are. This recipe complements the broccoli with gooseberries, which are also high in vitamins.

Required ingredients:

Fresh broccoli – 1 kg;
Ripe gooseberries – 0.5 kg;
Garlic – 1 clove;
Hot pepper – 1 pod;
Laurel – 1-2 leaves;
Dill seeds – 1 tsp;
Cumin – 1 tsp;
Sand – 2 tbsp. l.;
Salt – 2-3 tbsp. l.;
Pure water – 1000 grams;
Vinegar – 100 ml.

Marinating broccoli for the winter:

First, you can start with the cabbage; it is washed, cut into pieces that can be conveniently placed in containers for pickling and placed in salt water for 2 hours. This procedure will help rid the fruits of excess debris, which is difficult to get rid of simply by washing; Wash the gooseberries, separate the stems and stems;
Mix the prepared pulp with a small amount of spices. Peel the garlic, cut into small slices, if desired, you can chop the garlic very finely so that it gives out its taste better. Wash the greens. Wash, peel and cut the pepper into portions; it is better to put one piece per jar;
Place dill, garlic, bay and cumin at the bottom of the container;
Place gooseberries and cabbage in jars;
Separately, boil measured water, add sugar and salt to it;
But the vinegar does not need to be boiled; it is poured directly into the jar, and the prepared marinade is poured on top;
The finished pieces are covered with lids and sent to the oven for sterilization at high temperature for 5 minutes. Then you can roll up the lids and put them in a warm blanket.

Winter preparation with broccoli and tomatoes

Ingredients:

cauliflower – 1.5 kg;
broccoli – 1.5 kg;
ripe tomatoes – 1.5 kg;
sweet pepper – 1.5 kg;
fresh garlic – 1 head;
fresh parsley - 1 bunch;
sunflower oil – 250 g;
sugar – 150 g;
salt – 50 g;
vinegar 9% – 110 g.

Preparation:

Wash all vegetables thoroughly.
Divide the cauliflower and broccoli into florets, boil some water, pour the broccoli and cauliflower into it for 3-4 minutes, then remove and set aside to dry.
Cut the tomatoes into pieces and pass through a meat grinder or blender.
Peel the bell pepper from seeds and cut into small strips.
Place all ingredients except cabbage in a large container and add water. Wait until it boils over low heat, add all the other spices and vegetables except vinegar.
A couple of minutes before the end, pour in vinegar and finely chopped parsley. Leave on low heat for another 7-8 minutes.
Place the salad in pre-sterilized jars.

The jars must be kept warm for 2 days.

Pickled broccoli for the winter

Pickling is not only a great way to give familiar vegetables a piquant taste, but also to prepare them for the winter. Almost all fruits can be processed in a similar way - carrots, beets and, of course, cabbage, including broccoli.

To marinate broccoli, you can use both fresh and frozen vegetables. They make a great appetizer as well as a commonly used base for many salads. It is very easy to prepare this cabbage in a marinade.

It will take very little time and a small set of products, namely:

broccoli - 400 g;
coarse salt - 4 large spoons;
granulated sugar - 8 large spoons;
purified water - 1.5 l;
black pepper (peas) - 15 pcs.;
bay leaf - 5 pcs.;
vegetable oil - 200 ml;
vinegar 9% - 200 ml;
a couple of carrots;
cauliflower;
garlic - 6 cloves;
greens - a bunch;
cauliflower - 1 pc.

Preparation:

First of all, prepare the marinade. Let's do it this way. Pour water (1.5 l) into a large saucepan. Pour salt, sugar, spices into it. After this, add vinegar and vegetable oil.
Bring these components to a boil. To make the marinade very rich and flavorful, it is recommended to cover it with a lid. Then turn the heat down a little and bring the mixture back to a boil. In this case, the composition must be constantly stirred. The entire procedure will take approximately 15 minutes.
Peel the carrots. Cut it into half rings. Approximately 400 g of cabbage needs to be thawed. After this, divide into inflorescences. We repeat similar manipulations with cauliflower. Preparing the garlic. Grind it under pressure. Wash all vegetables thoroughly under running water.
Mix carrots, cauliflower and broccoli, garlic. Place all ingredients in a large saucepan or jar. In this container, mix the vegetables thoroughly, then pour in the marinade, and this must be done while the liquid is hot.
The cabbage is left to infuse for 3 days in a place where it is dry and dark. Once the specified time has passed, the marinade is drained. And the appetizer is placed in the refrigerator for several hours so that it finally reaches its destination. After this, the pickled cabbage can be served.
If you plan to prepare for the winter, you should drain half of the marinade and leave the rest. Seal the jars using airtight or pasteurized lids. Pickled broccoli is stored, like other preserves, in a cool place.

With gooseberries and asparagus

To prepare it you need only 3 main ingredients:

broccoli cabbage – 0.9 g;
green beans – 0.9 g;
gooseberries – 0.3 g;
bay leaves – 2 pcs.;
vinegar – 140 g;
sugar – 50 g;
salt – 35 g;
dill sprigs - several pieces.

How to cook:

Wash vegetables and berries well.
Divide the broccoli into florets, cut the green beans into strips 5-6 cm long.
Blanch the vegetables individually in boiling water for about 2-3 minutes, and then leave them to dry.
Prepare the marinade: pour salt, sugar, bay leaves into a liter of boiling water, and at the very end – vinegar.
Place the vegetables tightly in jars and cover with gooseberries.
Add the filling, screw on the lid tightly, and leave in a warm place for several days.

Broccoli with mushrooms: step-by-step recipe

Main ingredients:

broccoli cabbage – 0.7 kg;
fresh champignons – 0.7 kg;
salt – 30 g;
sugar – 80 g;
vinegar – 100 g;
peppercorns – 15-17 pcs.

Preparation:

Broccoli and champignons should be washed thoroughly, the cabbage should be divided into inflorescences, and the champignons should be cut into small pieces.
Place all vegetables in boiling water, remove cabbage after 3-4 minutes, mushrooms after 10-15 minutes.
Leave the vegetables to dry from excess water.
Prepare the marinade: you will need all the bulk ingredients for 1 liter of boiling water.
After the vegetables are placed in the jars, they need to be filled with hot filling and the jars should be immediately screwed on with the lids.

How to pickle broccoli for the winter

Due to the vegetable protein content in broccoli, this vegetable is simply necessary in every person’s diet. Especially pickled cabbage is obtained by using spices such as garlic, bay, black pepper and others. Of course, you can combine different spices and add different vegetables to the preparation.

Required ingredients:

Ripe broccoli fruits – 1 kg;
Water – 1 l.;
Salt – 1 tbsp. l.;
Vinegar – 250-350 milliliters;
Sugar – 1 table. spoon.

Marinate broccoli for the winter:

First, you should prepare a solution in which to soak the vegetables. It is prepared from water with the addition of salt; washed and divided fruits are dipped into it. This procedure will help rid the pulp of insects and small debris. The pulp should be soaked for 30 minutes;
Sort the inflorescences, divide them into thick stems and leaves;
Then you can put the pulp in boiling water so that it softens a little and cooks. Since the pulp is quite tender, it only needs to spend 5-7 minutes in boiling water;
Then the pulp is quickly transferred to cold water. This procedure will help preserve the beautiful rich color of the pulp;
Now you can start preparing the marinade. It is made from boiling water, salt and sugar. The marinade is boiled a little and removed from the heat;
Transfer the prepared pulp into clean, sterilized jars and fill with marinade;
The containers are loosely covered and placed for pasteurization. It is carried out in boiling water, you just need to lower the workpiece into it and hold it there for 15 minutes, the temperature does not have to be 100 degrees, 85-90 degrees is enough for pasteurization to take place correctly;
All that remains is to roll up the twists with lids and wrap them in a warm blanket until they cool completely.