Giant tomatoes with wonderful taste - Three Fat Men tomato: description of the variety and characteristics

Features of the berry

The authors developed a medium-ripening tomato for open ground in the southern regions. Practice shows successful cultivation in unheated greenhouses in risky farming areas.

• red fruit;
• shape - flattened heart;
• depressed tip;
• fleshy pulp.

Distinctive feature: wonderful transportability, long storage, ability to ripen. Taste characteristics: low acid content, does not irritate the oral cavity.

What does it look like

The large-fruited tomato is loved by summer residents. Gardeners appreciated the taste and commercial qualities. Description of the variety:

• from planting to first harvest – 120 days;
• semi-determinate (grows How to get a decent harvest?

This should be taken care of in advance. You need to follow simple growing rules:

• sowing seeds one and a half months before planting in a permanent place;
• After pecking the container, place it in the light;
• maintain the temperature around 18 degrees;
• add light until 16:00;
• regularly harden and ventilate seedlings;
• plant in the ground according to the scheme: 0.4 m x 0.5 m, 3 plants/m²;
• Before flowering, feed with nitrogen fertilizers once every two weeks;
• then add phosphorus and potassium every 10 days;
• stop fertilizing a month before the first harvest;
• water with warm water in the morning (5 l/plant);
• ventilate the greenhouse;
• shade from the sun in open ground;
• regularly weed and loosen the soil.

Yields are determined by the diligence of the gardener. For the fastest ripening of fruits, it is recommended to form two stems, break out the stepsons in a timely manner, and collect ripe berries. The plant produces large tomatoes. Requires gartering of stems and brushes.

Features of care

The main feature of early varieties is the higher speed of fruit ripening compared to ordinary tomatoes.
On average, it takes about days from the moment the seeds are planted to the first fruits are harvested. Under favorable circumstances, which include good weather conditions, properly applied fertilizing and timely watering, the harvesting process can begin even earlier. The concept of caring for tomatoes is quite broad. In most cases, the summer resident who planted the variety performs the following procedures:

1. Watering tomatoes. It needs to be done in a timely manner. A moderate amount of moisture brings many benefits to the plant, which cannot be said about the consequences of excessive watering. At the beginning of the fruit ripening process, Three Sisters tomatoes are especially sensitive to the quality of watering. If there is a lack of moisture, the leaves will begin to curl, the ovary will fall off, and the remaining fruits will be small.
2. Maintaining the required air temperature for tomatoes. If the parameter is lower than required, the flowering of the Three Sisters tomato may slow down or simply stop. If the temperature on the thermometer in the greenhouse is higher than normal, the quality of pollen viability will decrease, which will lead to a decrease in the overall yield level. In conditions of increased air temperature, fungal diseases multiply more actively, which makes the plant susceptible to the development of various diseases.
3. Application of organic and mineral fertilizers. If the soil is deficient in any element, the ripening of fruits is delayed, the yield is reduced, and the bush dies. To avoid these consequences of a lack of microelements, fertilizing should be done regularly. This needs to be done correctly: Three Sisters tomato seedlings need more phosphorus, and an adult plant may need more nitrogen. A plant that is in the stage of vegetative maturation is in dire need of such a trace element as potassium.

Do not forget about such features of caring for tomatoes as regular ventilation of the greenhouse, loosening or mulching the soil, pinching and tying up bushes.

What are they saying?

Gardeners love the Three Fat Men. They note:

• pleasant taste;
• excellent ability to form ovaries;
• long storage;
• crack resistance;
• fleshy pulp;
• disease resistance;
• the opportunity to get your own seeds;
• good fruiting in open ground and greenhouses.

The description on the bags matches reality. Some people place plants in flower pots at the end of the season. They grow them at home and illuminate them with an agricultural lamp. Green tomatoes ripen perfectly.

Gardeners added to the recommendation of the variety’s creators. The salad tomato was used for preparing complex canned vegetables (lecho, dressings, salads). Ketchups and pastas are delicious.

Brief information about the plant

Characteristics and description of the Three Fat Men variety are as follows:

1. Tomatoes of this species have the shape of a flattened heart. Their tip is pressed into the pulp. The fruit is colored red.
2. Tomato has a long shelf life and can be transported over long distances. Fruit ripening is possible along the way.
3. The tomato size is quite large. The weight of grown specimens can reach 700-800 g. The fruits resist cracking well.
4. From planting seedlings to receiving the first harvest, no more than 120 days pass.
5. The bush of this variety reaches a height of 130-150 cm.
6. Most often, 5-6 clusters develop on the stem, with 4-5 fruits growing on each of them. The first brush grows above the tenth leaf of the plant.

With sudden changes in temperature, the yield of a tomato of the described type practically does not change. The variety successfully resists many diseases. The harvest, with timely implementation of agrotechnical measures, can reach 9-10 kg per 1 m², with each bush producing up to 3-3.5 kg of fruit.

Reviews about the described variety allow us to conclude that farmers indicate the plant’s good ability to form ovaries, resistance to various diseases and rot.

Gardeners highly appreciate the ability of this tomato to bear fruit in open ground and in greenhouses, as well as the ability to obtain seeds for growing seedlings independently. If the seed material is purchased in a specialized store or seed farm, then the description on the seed packets completely coincides with that declared by the manufacturer.

Description and characteristics of the variety

Tomato bushes 3 thick are medium-sized, reaching 110-150 cm. The plant produces the first inflorescence above the tenth leaf. There are up to 5 tomatoes in a cluster, and 5-6 clusters develop on a semi-determinate stem. Tomatoes ripen 110-120 days after the seeds germinate.

The fruits have a flat-round shape with an elongated end, similar to a flattened heart. They have a red, less often dark red color with a crimson tint, large sizes - on average 400-600 g, maximum - up to 800 g.

It is mainly used for salads, but you can prepare any vegetable dishes, juices, pastes, purees from tomatoes, salt them in barrels and preserve them as part of chopped vegetables.

Characteristic

The peculiarities of the variety are that the fruits are red in color, fleshy pulp and shaped like a flattened heart. Tomatoes can be transported, can be stored for quite a long time and have the ability to ripen. Tomatoes have virtually no acidity in taste and do not irritate the oral cavity. Summer residents fell in love with this variety precisely because of the large fruits. Gardeners praised the taste of tomatoes.

• fruit ripening period - 4 months;
• semi-determinate type of bushes (plants can grow up to one and a half meters);
• on one brush - about 5 tomatoes;
• about 6 clusters grow on one stem;
• fruit weight reaches 0.8 kg;
• The formation of the first brush occurs after the 10th leaf.

Tomatoes are quite resilient and can develop normally even under not entirely favorable conditions. Fruit set and flowering of tomatoes can occur at unstable temperatures. The variety is also quite resistant to rot and TMV. The breeders are especially proud of the high level of productivity and stability of growth. If you grow tomatoes in optimal conditions and provide them with the necessary care, then from one square meter you can collect up to 10 kilograms of marketable fruit. There is an average of about 3.5 kilograms of tomatoes per bush.

Characteristics and description of the tomato “Fat Man”

The large-fruited tomato variety Tolstyak is a hybrid from the agricultural company Sedek, intended for cultivation both in a greenhouse and in open ground.

Characteristics of the plant and fruit

The tall bush of the plant of the nightshade family reaches 160 cm. It is not particularly rich in foliage, but needs tying to a support and pinching. Seed producers advise gardeners to form the plant with no more than 2 stems. Up to 8 spreading clusters can form on the stem. Fleshy, dense tomato fruits have a cuboid-round shape. Closer to the stalk, the shape changes and becomes more ribbed. A ripe tomato has a rich red color; an individual fruit ideally reaches 250 g or more.

Main features of agricultural technology

Gardeners begin to think about sowing seeds about 60 days before planting them in open ground or in a greenhouse. Picking seedlings is done in the state of two formed leaves of the plant. After the seedlings have stretched and gained strength, summer residents plant the tomatoes in a permanent place. For favorable growth and development of fruits, maintain distance in the garden. It is recommended to place no more than 3 plants per 1 square meter. m. If formation occurs in 1 stem, then 4 plants. Then a standard series of familiar procedures is carried out: timely moistening of the soil, application of mineral fertilizers, weeding and measures to combat insects and diseases.

Positive qualities of Tolstyak tomatoes

The fruits look fleshy and juicy, have dense pulp, which allows them to be stored longer. Among the advantages, nightshade lovers note a rather pleasant taste. Tomatoes are suitable for fresh consumption, freezing, processing, namely: preparing juices and sauces, preserving for the winter. The variety tolerates transportation and long-term storage well. It is impossible not to note the stability and viability of the Tolstyak variety. Tomatoes are little susceptible to such scourges as cladosporiosis, fusarium and tobacco mosaic virus, characterized by changes in leaf color.

Reviews from summer residents about tomatoes

Irina, 58 years old, Kaluga:

Tomatoes have always been my favorite vegetable. Throughout my life I have planted various varieties. I recently planted Fatty on my plot. Tomatoes of this variety are rich in vitamins, taste good and can easily withstand any adversity. My daughter really likes the excellent taste and the fact that the product is low in calories. Great for light salads. We even tried making face masks - the effect was amazing.

Ildar, 72 years old, Michurinsk:

My wife and I have a large plot of land; we grow vegetables for sale. And, of course, you can’t do without tomatoes. On our plantation there are many different bushes rich in harvest. And tomatoes of the Tolstyak variety rightfully occupy an honorable place among them. Tomatoes are perfectly stored and do not spoil and are transported. Our regular customers repeatedly purchase Tolstyak and never tire of praising the variety.

Lyudmila, 45, Samara:

Initially, I didn’t even expect that the tomatoes would be so large. I was even afraid that the branches of the bush would be broken, they were very fleshy and voluminous. This is not the first year I have been planting this variety, and I am already accustomed to a bountiful harvest. For canning, I cut the fruits lengthwise into small slices, since it can be quite difficult to place them in a jar. I like to add tomatoes and cucumbers to salads for the winter; it makes a wonderful assortment for home feasts.

ogorod-bez-hlopot.ru

How to get a decent harvest?

In order to get a good harvest, you need to take care of the crop in advance. To do this, it will be enough to follow some rules, namely:

1. It is necessary to sow planting material 45 days before planting in the ground in a permanent place.
2. At the moment when the sprouts have already hatched, you need to place the containers in a place with good lighting.
3. The temperature at which tomatoes will develop normally is + 18 degrees.
4. Tomatoes should be exposed to light for at least 16 hours a day.
5. It is necessary to regularly harden and ventilate seedlings.
6. Planting pattern: 40 cmx50 cm, there should be no more than 3 bushes per square meter.
7. Until the tomatoes bloom, they need feeding. For this you can use nitrogen fertilizers. Feeding should be done once every 2 weeks.
8. You should also add potassium and phosphorus every 10 days.
9. 30 days before the first harvest, you should stop feeding tomatoes.
10. In the morning it is necessary to water with warm water: about 5 liters per plant.
11. It is recommended to regularly ventilate the greenhouse.
12. To reduce the influence of the sun, you need to create shade for the plants.
13. Regularly weed and loosen the soil.

Planting and care

Seeds are sown 55-60 days before transferring the seedlings to the garden bed. They are soaked for an hour or two in a two percent solution of potassium permanganate, and then washed. You can treat them with a stimulant - “Epin” or “Zircon”, which will strengthen the bushes and increase productivity.

The seeds are germinated in loose nutritious soil made up of peat, sand and garden soil at a temperature of +22-24 degrees. When shoots appear, it is reduced for a week. Seedlings are provided with long-term lighting. They dive in the 2-leaf phase.

For 1 sq. m beds are arranged with 3 bushes. Water with warm water, apply nitrogen fertilizers after planting, and phosphorus and potassium as they begin to set and ripen.

Advantages and disadvantages

The variety is loved by many gardeners because of its characteristics, namely:

• high taste qualities;
• tomatoes can be stored for quite a long time and not lose their commercial qualities;
• tomatoes are not subject to cracking;
• the fruits have fleshy pulp;
• I have good disease resistance;
• provide the opportunity to obtain your own seeds;
• They have very good fruiting.

Tomatoes are very suitable for making canned food. You can also make pastes and ketchups from the fruits.

1. Weak resistance to late blight.
2. The fruits may decrease if bushes are formed into 3 stems.
3. If tomatoes are too wet, they may crack.

Since it is difficult to protect against late blight, and most likely it will simply not be possible, it is necessary to collect unripe tomatoes in a timely manner.

The Three Fat Men variety is considered one of the best large-fruited varieties. Many people recommend it for cultivation.

Three Fat Men - a variety of Tomato plant

Variety characteristics:

Properties of the variety Three Fat Men:

Recommended region on the map:

Information on the admission of Tomato Three Fat Men from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 40310, registered 2003-11-21. The Tomato variety Three Fat Men was included in the register of those approved in 2005. Approved for use in regions: All regions.