White coating on currants: on leaves and branches of black and red - how to treat


Causes of white plaque

Some gardeners often do not understand why mold appears on currants; they do not know that it is very dangerous due to the loss of berries. The development of powdery mildew is promoted by:

  1. A combination of high humidity and high temperatures.
  2. Thickened plantings of bushes.
  3. Lack of light for currants.
  4. Application of large amounts of nitrogen fertilizers.

The disease develops when, when shortening shoots, the cuts are not processed; spores easily get into them. The plant becomes infected with powdery mildew if planted next to a diseased bush.

White bloom often occurs on black currants, which, unlike red ones, are not resistant to fungal infections. Powdery mildew spreads quickly, from the leaves to the fruits, the berries turn gray, and the coating becomes brown.

Why does white plaque appear?

Before choosing a comprehensive treatment for such a defect as white bloom on currants, it is necessary to find out in detail the reasons why such a disease appears on the crop. The disease called powdery mildew is a fungal species that is considered the most dangerous for the plant. This defect appears at the beginning of summer.

It covers all the foliage with a white coating in the form of a thin cobweb. In addition, small droplets of liquid also appear on the currant branches.

Further, the white coating on the blackcurrant begins to thicken and acquire a gray color with black inclusions, which are the body of the parasitic fungus.

When powdery mildew occurs, photosynthesis begins to slow down significantly, as a result the crop does not fully receive all the nutritional components it needs. Because of this, the currant leaves dry out, curl up and fall off, and with them the ovary.

It is worth noting that such blackcurrant bushes are quite difficult to endure winter. Moreover, as a rule, they most often die, even if you have previously protected the bush. As for fruits, if white spots appear on the berries, they completely lose their taste.

And unfortunately, the activity of powdery mildew ends with the fact that you can forget about the harvest. But at the same time, the crop itself can still be saved; for this you need to know what provocateurs contribute to the appearance of this defect on the bush, namely:

  • warm weather with high humidity;
  • too densely planted seedlings;
  • the area where currant bushes grow is in the shade.

It is worth noting that the development of such a defect slows down when the weather is dry outside. It is this period that is most rationally used to combat this dangerous defect.

Who is the causative agent

The spheroteca fungus, which survives the cold period of the year on the stems and in the apical buds of fruit bushes, under favorable conditions begins to multiply, the spores are transferred by insects and the wind to the leaves and ovaries of pumpkin crops, grapes, and gooseberries.

The pathogen reproduces with the help of conidia that fall on other shrubs, and sexually, when the spores of the parasite are released from its body in the spring.

Symptoms of the lesion

The first sign indicating that the currants are infected with a fungal infection is that a whitish coating appears on the bushes. As powdery mildew spreads, the leaves curl and wilt. Due to impaired photosynthesis, they lose their green color and then fall off, the ovary crumbling. If the disease affects ripening berries, a brown coating forms on the fruit.

What danger does it pose to a currant garden?

Fungal spores do not die even in severe frost; in spring, microorganisms begin to multiply. The infection is spread from one bush to another by the wind, birds, and insects. Sick plants weaken and withstand winter very poorly. If the currants are covered with plaque, the berries disappear.

conclusions

All types of currants are susceptible to diseases to varying degrees. Fungal diseases, such as:

  1. Anthracnose.
  2. Septoria.
  3. Tubercularosis.
  4. Powdery mildew.
  5. Glass rust and others.

The first signs are a change in leaf color (for example, currants turn yellow), the shape of the fruit changes, or currants do not bear fruit at all and a plaque appears.

In addition, there are diseases caused by a virus. The most dangerous of them is terry. Because infected bushes completely stop bearing fruit. They have to be uprooted and then burned.

For the purpose of prevention in spring and autumn, it is necessary to treat the bush and tree trunk with 3% Bordeaux mixture. For green leaves, the concentration of the solution is reduced threefold. In order to prevent the spread of diseases, currants must be examined and paid attention to the smallest changes in its vegetative organs in order to begin the fight against pathology in time.

Preparations and treatments for powdery mildew

Infection of shrubs occurs at tremendous speed. You can save the plant if, when plaque appears, you immediately fight the fungus. In case of delayed treatment, the problem shoots are cut off, the leaves are burned and the crop is selected with what to treat.

See also

Description and characteristics of Dobrynya currant variety, planting and careRead

Folk ways to combat white plaque

Not everyone wants to use chemicals to cope with disease on currants. At the beginning of its appearance, summer residents 2 tsp. rapeseed oil is poured into a bucket of water. The result of treating the shrub with this product is noticeable after 10–14 days; the plaque disappears as the spores die.

Wood ash is used to combat fungal infections. A kilogram of this organic substance is infused in 10 liters of water. After a week, the solution is filtered and mixed with crushed or liquid laundry soap and sprayed on the affected bush. The sediment is again combined with water and added under the currant root.

When the first signs of infection with a fungus appear, use a soda solution, which literally washes the plant. The composition is prepared from 2 tablespoons of the substance, the same amount of grated soap and 10 liters of water.

If the weather is dry outside and rain is not expected in the near future, currants are treated with whey or kefir, but not a concentrated solution, but half diluted in water.

Spray the bushes with a composition prepared from 10 ml of iodine and 10 liters of liquid. Fungi do not reproduce in an acidic environment, and alcohol disinfects the leaves from spores. The pathogens do not like the infusion of garlic cloves or cloves.

Chemicals

If a bush is significantly damaged by powdery mildew, using only traditional methods, it is impossible to cure the plant, and it is necessary to use chemicals. Such products contain poison; they must be combined with water strictly following the instructions. You need to spray the currants with a spray bottle so that the composition is distributed evenly and reaches all parts of the plant.

Processing is carried out not once, but several times:

  • during snow melting;
  • before buds open;
  • before and after flowering;
  • late autumn.

Products containing sulfur are less toxic than other chemicals used to treat powdery mildew. The berries can be consumed after spraying, but it is better to wait at least a week.

The optimal temperature for treating currants with Tiovit Jet and colloidal sulfur is 20–30°; at 35, the bush can get burned.

Bordeaux mixture, which is prepared by dissolving 10 grams of copper sulfate in a bucket of water, helps to cope with fungi. The first time the currants are sprayed, wetting the soil near it, until the buds awaken. The treatment is carried out three times a season, constantly changing the preparations, since the fungi quickly get used to the composition.

Systemic fungicides, which penetrate the tissue of the bush and stop the development of the disease, effectively cope with the infection.

When using the preparations “Topaz”, “Skor”, “Agrolekar”, “Fitosporin-M”, “Raek”, the berries can be consumed no earlier than 2 weeks after spraying.

Mechanical methods

When plaque appears in small quantities, when only a few leaves are affected by the infection, it is possible to do without chemical treatment.

Thickened plantings promote the development and spread of powdery mildew. If the bushes are located close to each other, the diseased plant is dug up. Shoots infected with spores are cut off, leaves are torn off and the whole thing is burned.

Before dividing a plot for currants, the ground is disinfected with fungicides.


Why is it dangerous and where does it come from?

The damage to the plant begins from the ground and rises higher and higher to the very top. Externally, the infection manifests itself in the form of a white coating on the currant, on all its parts: leaves, petioles, berries and even young shoots. If no action is taken, the fungus takes over the entire plant; upon closer inspection, ulcers are visible at the source of the pathogen. The plant loses its vigor, photosynthesis in the leaves stops, the fruits crack and rot. In just 2 years, you can completely lose your bush if you don’t take measures.

Astilbe - planting and care, varieties and types (Japanese, Chinese), photo

The following conditions favor the emergence and spread of the spheroteca:

  • Prolonged precipitation;
  • High temperature and humidity for a long time;
  • Exceeding the nitrogen application rate;
  • Neglect of agricultural practices: non-compliance with the irrigation regime, high planting density (the distance between bushes is less than 1.5 m), improper pruning.
  • Low immunity of the variety to this fungus.

The disease is transmitted by flying insects, drops of water (from rain or irrigation), and wind.

How to process correctly

Beginning gardeners, having purchased the drug, may not know what to do before spraying the bush. The plant needs to be prepared for the procedure.

See also

Description of wild currants (repis), where it grows, cultivation and careRead

Plaque on berries

Fungal spores are not only carried by the wind and birds, but the infection spreads from currant leaves to the fruits; when infected, they turn white, but over time they turn brown and disappear. Affected berries must be picked, and healthy ones are sprayed along with the bush.

On shoots and branches

In currants affected by powdery mildew, plaque forms over time on the stems and trunk. Such a bush is cut to the ground, and cold water is directed to the plant under pressure. After this, fungicides are sprayed along with the soil.

If the shoots are significantly damaged, the currants are dug up and all branches are burned. Under diseased bushes, remove the top layer of soil, remove mummified fruits in which harmful microorganisms like to overwinter. .

On the foliage

Powdery mildew quickly affects entire blackcurrant plantings if the first signs are not immediately noticed. First, the fungus attacks the inside of the leaf blade, so not every summer resident who has recently grown a shrub can detect the problem.

Even experienced gardeners sometimes pay attention to the presence of plaque when the outer parts of the leaf blade are covered with it. In this case, folk remedies are not always effective; fungicides have to be used. Before spraying the bush with preparations, all white leaves are torn off and burned.

Black bloom on currants. Terry, blackcurrant threat

Reversion of black currant occurs when infected with a virus - Riber virus 1. The virus causes mutations at the molecular level, leading to genetic damage. As a result, blackcurrant bushes become barren. Carrier – kidney mite

Photo 15

Features of the disease

It is most convenient to determine doubleness during the flowering period. Leaves and flowers must be carefully examined. The following characteristic signs are important for diagnosis:

  1. Changes in leaves
      the shape of the leaves changes. They can lengthen and acquire pointed tips;
  2. sharp teeth along the edge of the leaf become deeper and larger;
  3. new additional cutouts appear;
  4. leaves become asymmetrical;
  5. instead of five blades, three are formed;
  6. the number of veins is reduced;
  7. color changes.
  8. Changes in inflorescences
      the flowers stretch out, acquiring an elongated shape;
  9. the petals acquire a purple, green, dirty pink hue;
  10. the inflorescences disappear without forming berries;
  11. flowering is delayed;
  12. fruiting is reduced, subsequently until it stops completely;
  13. currants do not have a characteristic special smell.

Photo 16

The disease can be detected when flower stalks appear. Bushes affected by the virus are a source of infection for healthy plants. In this regard, they need to get rid of them. Spraying with drugs will not work. Pruning will only prolong the existence of the virus and will not completely eliminate the disease. The infection can last for more than one year. The reason for this is insects that carry viruses. These are aphids and currant mites.

What can be done, how to prevent

Because there are no drugs to treat the disease. And in case of infection you will have to say goodbye to your black darling. It is necessary to create the most healthy conditions for growing, to increase the immunity and immunity of shrubs. Basic Rules:

  1. The only way to protect healthy bushes is to uproot and burn affected plants;
  2. Control tick vectors and aphids.
  3. Fertilize with phosphorus and potassium fertilizers.
  4. Reduce the use of nitrogen compounds - they weaken the bushes when the dose is exceeded.
  5. Treat with Karbofos after fruiting.

Prevention methods

To reduce the risk of currant infection, seedlings for cultivation should be purchased from a nursery; you should choose varieties that have been recently bred, since they are highly resistant to fungal infection.

To prevent powdery mildew, you must:

  1. Before planting, dip young bushes in boiled water or Bordeaux mixture.
  2. Comply with agricultural technology requirements.
  3. Do not leave weeds near currants.
  4. Get rid of weakened shoots in a timely manner.

Branches on which plaque has formed must be cut off. You should not grow currants in the same place for more than 10 years. In spring, it is advisable to treat the bushes with a solution prepared from water and humus. Plants are sprayed with this composition when leaves and flowers appear.

Varieties resistant to disease

Fruit bushes have been suffering from powdery mildew for a very long time. Russia has been fighting the disease since the beginning of the last century. Recently, breeders have been developing currant varieties that are immune to fungal infections. Gardeners are advised to purchase:

  • Riddle - a productive shrub, resistant to frost;
  • Vernissage - with large dark purple berries;
  • Agate is a compact plant with straight shoots, created in Siberia.

The self-fertile hybrid Black Pearl is rarely affected by powdery mildew. This currant grows in different regions - from the Northern Caucasus to the Urals, and pleases with fruits weighing up to 6 grams.

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