The yellow-fruited tomato Barrel of Honey is a rare variety. The packaging states: “Tasty and sweet as honey, disease-resistant tomato with stable yield.” What do gardeners who have managed to get to know the variety better think about this?
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-early | Yellow | Large | Variety | Flat-round |
Description and characteristics of the variety
The tomato is large-fruited, indeterminate type, mid-early. The bush is strong, with an average height of 1.2-1.5 meters, branches, and produces a lot of green mass. The foliage is of medium size, characteristic of a tomato shape, the leaf is thin, languid green. The harvest ripens in 100-110 days.
The color of the fruits ranges from yellow, lemon to orange-yellow. The intensity depends on the number of sunny days and temperature conditions.
The inflorescence is intermediate, formed every 2-3 leaves. Up to 4 large yellow-orange tomatoes ripen on one bunch. The skin is thin, evenly colored, and not sour at all. The pulp is dense, has an oily consistency, but does not spread when sliced. The inside of the tomato is the same shade as the skin. The structure of the pulp is multi-chambered, the seed content is average.
Yield reviews
Everyone who has ever tried to plant the Barrel of Honey variety on their plot was satisfied. They note the high yield of the variety (about 7-8 kg of tomatoes per square meter), all the fruits grow large. Many claim that the harvest remains consistently large from year to year. Tomatoes are also valued for their aroma and sweet taste. Tomatoes can be harvested in the biological stage of ripening; they are stored well and for a long time after picking, without losing their properties.
Another advantage is that the variety does not require a large area for planting. According to numerous reviews, the conditions for growing these tomatoes are comfortable in the middle and southern regions of Russia.
Definitely, once planted, Barrel of Honey will occupy a leading position relative to other tomatoes for a long time. Gardeners are sure to plant them every year.
Advantages and disadvantages
The variety is completely new, few people know about it. But those who grew these tomatoes in their gardens in most cases praise them.
Pros:
- High yield potential.
- Produces large beef-type fruits.
- There is no hard core in the area of the stalk, the pulp is of a uniform consistency.
- The taste is balanced, sweet, not cloying.
- Tomatoes are marketable and in demand.
- Strong immunity. Rarely affected by fungal infections and insects.
- There are enough seeds to create your own planting material.
Minuses:
- The tomato is large-fruited and needs feeding.
- Rapid growth of stepchildren and dense foliage, which must be systematically thinned out.
- A small number of brushes on the bush.
- The fruits on the upper clusters become smaller.
Fruit characteristics
Tomatoes are characterized as large-fruited and multi-chambered. The average weight of one tomato reaches from 250 to 350 g, in some cases – 400 g. The fruits on the upper stems of the plant are smaller than those on the lower ones. Tomatoes are brightly colored, somewhere between yellow and orange, depending on heat and light. The fruits are oval-flattened, with smooth, thin skin. The tomato does not crack due to its dense thick walls. They tolerate transportation well. The variety is often grown for sale due to its attractive appearance and long shelf life. It has a strong taste, the fruits are tender and sweet.
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Interesting!
The fruits of this variety are rich in provitamin A1, contain niacin, which helps strengthen blood vessels, and a lot of carotene.
Tomatoes contain a large amount of pulp, and there is practically no acidity. Tomatoes are very aromatic, juicy and meaty. They contain few seeds, which makes them advantageous for fresh consumption. Tomatoes are also good for canning whole fruits or slices.
Features of cultivation and storage
When growing a variety, you should not thicken the plantings, especially if the tomato is formed into 2-3 stems. The root system must receive maximum nutrients for the development of the above-ground part of the plant.
These tomatoes love warmth and sunlight. The more stable the summer weather, the better the taste of the tomatoes and the brighter their color.
Tomatoes Barrel of Honey are intended for fresh consumption and processing. However, tomatoes picked at technical ripeness are stored for a long time, gradually ripening. The keeping quality of ripe fruits is good; after ripening they do not lose their taste.
Recommendations for growing tomatoes
Every gardener should know that how you care for a plant is what you will get. Let's look at the process of growing a tomato step by step.
Seeds are sown in loosened soil no later than March. The nutritional value of the soil is achieved by adding humus and peat. To protect young plants from the influence of pathogenic bacteria, the soil must be disinfected two weeks before planting the seeds. Before the ban on the sale of potassium permanganate, a solution of potassium permanganate was widely used in pharmacies for disinfection. At the moment, the solution of potassium permanganate is replaced with biological preparations that kill bacteria and fungal spores. The most common drugs were Fitosporin and Trichodermin.
The germination of seeds is increased by soaking in a growth stimulator. You can use the drug "Zircon". To process 10 grams of seeds, you will need to dilute 0.025 ml. drug in 100 ml. water (soaking takes 7-8 hours).
In soil watered with warm water, seeds are sown to a depth of 2 centimeters. The temperature in the greenhouse should be within +20-25 degrees, with an air humidity of 60%.
The seedlings are watered once every two days (water temperature 30 °C). To speed up their growth and increase overall stability, plants are fertilized with Sodium Humate. The working solution is prepared using 10 liters of water and a tablespoon of growth stimulator. Water each plant at the root, the consumption per bush is 0.5 liters.
Before planting in open soil, the seedlings are hardened off (the air temperature is reduced to the temperature of open ground within 15 days). Plants are replanted 45-50 days after seed germination.
When the tomato adapts, it is fertilized again (“Nitrophoska”, “Diammofoska”).
From a height of 30 centimeters, the tomato begins to be tied to a support and pinched.
To allow the root system to breathe, do not forget to loosen the resulting crust on the soil.
Watering of adult plants is done at the root in the evening. Water consumption is 5-8 liters per bush.
Growing Tomato
Good care of tomatoes is an indicator of a high yield.
- Seeds are sown no later than March in well-warmed and lit greenhouses. The planting depth should not exceed more than 3 cm. Before sowing, the seeds can be treated with a solution of potassium permanganate. Caring for the plant every day. It is necessary to water with warm water and maintain a stable air temperature within 20-22 degrees.
- Feeding is done 1-2 times. Before planting in open ground you need
harden seedlings. Open the greenhouse so that the air temperature becomes cooler than it has been all along. Only in this way can the plant be prepared for planting in open soil in 7-10 days. 3-4 plants are placed per 1 m².
- During the period of growth and formation of fruits, it is necessary to constantly tie up the stems. Carry out pinching of excess shoots. Plants need to be watered every 4-5 days if necessary. Loosen the soil to form a crust, which prevents the root system from breathing.
A sweet gift for vegetable lovers - a barrel of honey tomato: description of the variety and its characteristics
The yellow-fruited tomato Barrel of Honey is a rare variety. The packaging states: “Tasty and sweet as honey, disease-resistant tomato with stable yield.” What do gardeners who have managed to get to know the variety better think about this?
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-early | Yellow | Large | Variety | Flat-round |
Description and characteristics of the variety
The tomato is large-fruited, indeterminate type, mid-early. The bush is strong, with an average height of 1.2-1.5 meters, branches, and produces a lot of green mass. The foliage is of medium size, characteristic of a tomato shape, the leaf is thin, languid green. The harvest ripens in 100-110 days.
The inflorescence is intermediate, formed every 2-3 leaves. Up to 4 large yellow-orange tomatoes ripen on one bunch. The skin is thin, evenly colored, and not sour at all. The pulp is dense, has an oily consistency, but does not spread when sliced. The inside of the tomato is the same shade as the skin. The structure of the pulp is multi-chambered, the seed content is average.
Advantages and disadvantages
The variety is completely new, few people know about it. But those who grew these tomatoes in their gardens in most cases praise them.
- High yield potential.
- Produces large beef-type fruits.
- There is no hard core in the area of the stalk, the pulp is of a uniform consistency.
- The taste is balanced, sweet, not cloying.
- Tomatoes are marketable and in demand.
- Strong immunity. Rarely affected by fungal infections and insects.
- There are enough seeds to create your own planting material.
Minuses:
- The tomato is large-fruited and needs feeding.
- Rapid growth of stepchildren and dense foliage, which must be systematically thinned out.
- A small number of brushes on the bush.
- The fruits on the upper clusters become smaller.
Productivity
The variety produces little fruit, but the size of the tomatoes is impressive. Gardeners noted that from one stem you can remove from 8 to 15 large tomatoes. The weight of the fruits in the middle part of the plant is about 400 grams, the top ones up to 200 grams. The largest tomatoes can be picked from the first ovaries; their weight reaches 550 grams. The average yield is more than 8 kg per m² with a planting scheme of 3-4 plants per square.
Features of cultivation and storage
When growing a variety, you should not thicken the plantings, especially if the tomato is formed into 2-3 stems. The root system must receive maximum nutrients for the development of the above-ground part of the plant.
Tomatoes Barrel of Honey are intended for fresh consumption and processing. However, tomatoes picked at technical ripeness are stored for a long time, gradually ripening. The keeping quality of ripe fruits is good; after ripening they do not lose their taste.
Planting and care
The optimal time for sowing is early March. This way the plants will have time to form before being planted in a permanent location. Planting of strong seedlings begins 55-60 days after germination. Tomatoes are planted earlier in greenhouses and under shelters, but for open ground, seedlings must first be hardened off. This is done by lowering the temperature in the room where the containers with seedlings are located. The procedure takes 7-10 days.
Caring for it takes time.
- Bushes need to be formed and tied up.
- Regularly remove excess green mass and shoots.
- Be sure to apply fertilizer 3-4 times per season.
- Follow the watering schedule, do not overwater.
- Monitor the air humidity in the greenhouse or greenhouse.
- Loosen the soil under the plants so that air circulates normally in the root zone.
- Remove weeds.
