Tomato fat jack characteristics and description of the variety, yield with photo

Advantages and disadvantages

Among the advantages of the “Fat Bosun” tomato, vegetable growers name the following features:

• Good fruit set and yield;
• Unpretentiousness to weather conditions;
• Large fruit;
• Pronounced decorative qualities.

Sources

• https://www.dacha6.ru/tomat-tolstyi-dgek-harakteristika-opisanie-sorta/
• https://repka.online/ovoshhi/tomaty/srednespelyie/tolstyiy-botsman.html
• https://fermilon.ru/sad-i-ogorod/ovoshhi/tomat-tolstyj-dzhek-otzyvy-foto-urozhajnost.html
• https://MoeFermerstvo.ru/tomat/sort/tolstyj-botsman
• https://usadba.guru/ogorod/tomaty/sort-tolstyy-dzhek.html/
• https://fb.ru/article/309495/tomat-tolstyiy-djek-opisanie-sorta
• https://rusfermer.net/ogorod/plodovye-ovoshhi/tomat-pomidor/rannespelye-sorta/tolstyj-dzhek.html
• https://rusfermer.net/ogorod/plodovye-ovoshhi/tomat-pomidor/srednespelye-sorta/tolstyj-botsman.html
• https://DachaMechty.ru/tomat/uborka/tolstyj-botsman.html

Growing tomato from seeds

In order to get a good harvest at the end of the season, you need to prepare seeds from which powerful seedlings will grow. The most suitable time for planting seeds in the ground is March.

Before planting seeds in the soil, they need to be treated with a weak solution of potassium permanganate. It will reduce the likelihood of diseases to which tomatoes are prone. After this, the seed should be washed in warm water and placed on a layer of damp cloth and placed in a warm place.

After planting the seeds, the soil should be watered, covered with film and placed in a room with a temperature of up to +20...+25°C.

When the first shoots appear, the film must be removed and the container placed in a well-lit place. After several leaves appear, the seedlings need to be pricked. It can be replanted in open ground 60-70 days after planting the seeds, when the seedlings have 5-7 leaves and 1 flower ovary.

Description of the variety, characteristics of the fruits

The tomato appeared as a result of the work of Novosibirsk breeders. Officially, only the Siberian Garden company produces seeds. Ordinary summer residents also exchange them. The tomato has a certificate of inclusion in the State Register of the Russian Federation in 2014. It is allowed to be planted throughout the entire agricultural territory of the country, in open ground or in a greenhouse.

The plant in the garden looks like a low-growing standard bush. Tomato stems are strong enough to not be tied up during fruiting. The leaves are medium or large. The foliage is strong.

The type of inflorescence is simple. The fruits are covered with a tough skin. They are very dense inside. Tomatoes are also characterized by their aroma and sweetness. Evaluate the external data of the crop in the photo.

This is interesting: Protection for beets, what herbicides can be used before and after germination

Rules for planting and subsequent care

The “Fat Jack” tomato variety is recommended for growing in greenhouses, open ground and greenhouses. Accordingly, there are two methods of cultivation - seedlings and non-seedlings.

But whatever method you choose, you can be sure that with minimal physical effort you will get a bountiful harvest of aromatic and extremely tasty tomatoes.

Growing seedlings

Growing Fat Jack tomatoes is no more difficult than regular tomato varieties. Self-harvested seeds must be soaked for 2-3 hours in a 2% solution of potassium permanganate (pink color). Purchased seed material does not require such processing.

If you wish, you can soak the seeds for a day in warm water with the addition of any composition that stimulates the formation and growth of the root system. But even without this event, tomatoes sprout quickly and amicably.

Seeds for seedlings should be sown in late March - early April. Picking should be done in the phase of 2-3 well-formed leaves, combining it with the first fertilizing with mineral fertilizers.

You need to replant seedlings:

• in the greenhouse at the end of April - beginning of May;
• in the greenhouse in mid-late May;
• in open ground in early - mid-June.

Many summer residents add crushed eggshells to each hole when transplanting tomatoes. But this type of feeding is completely useless. Yes, eggshells are rich in calcium and minerals, but at the time of active growth of green mass, the plant needs nitrogen.

Moreover, before fertilizing the soil with shells, they must be washed, dried and literally ground into dust. Whether the effort is worth it, and whether there is a result from these actions, is a moot point.

Interesting! Potassium and magnesium are found in large quantities in ripe tomatoes.

After transplantation, tomatoes need to be fed twice: during active flowering and fruit formation.

Despite the fact that “Fat Jack” does not require a garter, it is still recommended to tie the plants to a support - not every bush can withstand a load of 5-6 kg.

Bushes need to be formed into 3-4 stems. After formation, the stepsons do not grow so actively, so you only need to remove excess side shoots from time to time so that all the forces and nutrients are directed to the formation, growth and ripening of the fruits.

Growing tomatoes without seedlings

You can plant Fat Jack tomato seeds in open ground as early as mid-to-late May. The main condition is sufficiently well-warmed soil and no threat of possible spring frosts.

The area for planting tomatoes should be sufficiently illuminated, and the soil should be loose and fertile. You need to dig up the ground in advance, 7-10 days before the proposed planting.

Immediately after planting, the beds should be watered generously with warm, settled water and covered with any non-woven covering material or film. Open the beds during warm, sunny weather, and be sure to close the beds at night.

After 2-3 weeks, you need to thin out the seedlings and feed the tomatoes with complex mineral fertilizers.

Subsequent care of plants consists of the usual activities for any gardener:

• weeding;
• watering;
• loosening;
• bush formation;
• removal of stepsons;
• feeding

The recommended planting scheme is 5-6 plants per 1 m². When growing tomatoes in beds, the distance between plants should be at least 35-40 cm.

Interesting! In Russia, tomatoes appeared at the end of the 18th century and were called “mad berries” or “dogs”.

It should be remembered that when growing Fat Jack tomatoes in open ground, the tomatoes ripen a week to a week and a half later than in a greenhouse.

To prevent root rot, be sure to remove the lower leaves to ensure sufficient air exchange. And one more recommendation - remove weeds from the site so that they do not cause diseases in the tomatoes.

Tomatoes are highly resistant to many diseases. But you should not forget about preventive treatments against diseases and pests.

If you follow the recommendations for planting and subsequent care, “Fat Jack” tomatoes produce a bountiful harvest even when grown in open ground using the seedless method. Residents of the Siberian and Ural regions, whose climatic conditions are famous for the late arrival of spring and late returning spring frosts, appreciated this variety.

The author of the video shares his impressions of the “Fat Jack” tomato variety, its cultivation, and also gives a brief description of its fruits

Brief characteristics of the variety

The Fat Jack tomato has already been appreciated by many farmers and summer residents.
And this variety deserves special attention. The variety was developed relatively recently. It was registered in the State Register only in 2014. Tomato seeds have a very high germination rate (98-99%). Growing seedlings does not require the use of special skills and equipment. Plants sprout and grow well without lighting.

“Fat Jack,” according to the stated characteristics, is suitable for cultivation either in open ground, or in greenhouses, or in greenhouses. It belongs to the early varieties, since the first harvest of tomatoes can be harvested within 95-105 days after active seed germination.

When tomatoes are grown in heated greenhouses, they begin to bear fruit in early to mid-June. In open ground, fruiting begins 2-3 weeks later, which indicates its early ripening.

Interesting! When growing Fat Jack tomatoes in open ground using the seedless method, the ripening period increases by 7-10 days.

By planting some plants in a greenhouse and some in open ground, you can extend the fruiting period and get a harvest of tasty tomatoes over a longer period.

Planting "Fat Jack" tomato seeds directly into open ground is possible only in southern regions with a warm climate. But in the central and northern regions, it is recommended to grow tomatoes in seedlings. But a tomato lover from Siberia grows “Fat Jack” by planting the seeds directly in the beds, and in harsh climate conditions he gets an excellent harvest.

Tomato bushes are low. Reach no more than 40-60 cm in height, spreading. The foliage is average, the color and shape of the foliage are standard.

The "Fat Jack" tomato does not require regular pruning. But this condition should be observed only if you have already formed a bush of 3-4 stems.

The Fat Jack tomato is a determinate variety. The fruits have a classic bright red color, the shape of the tomatoes is round-flat.

Like all low-growing plants, tomatoes of this variety require timely removal of the lower leaves to improve aeration of the root part of the plant and prevent root rot.

Tomatoes do not need a mandatory garter. But given the number and size of the fruits, it is still worth tying the plants to a support to avoid breaking off the clusters.

Interesting! “Fat Jack” is so unpretentious that it can be grown even in winter on an insulated loggia.

Description of tomatoes

The fruits of Fat Jack are bright red in color, without a spot at the stalk, and when unripe they are light green. Tomatoes of different sizes ripen in one bunch, weighing from 250 to 320 g; some can grow up to 350 g.

The fruits are sweet, very dense, universal in use and simply very tasty - for salads, making juice, ketchup, assorted preparations.

You can read a review of other sweet tomatoes.

Also, as summer residents note, these tomatoes are simply ideal for whole pickling and salads made from green, unripe fruits. They also ripen well when picked at the stage of milky ripeness.

The pulp is fleshy, juicy, very pleasant to taste. The seeds are small and there are few of them, the seed chambers are small. The skin is dense, the tomatoes are transportable, the shelf life is up to a month. They are in good demand on the market, and the fast ripening period allows you to make a profit on early tomatoes.

Advantages and disadvantages of large-fruited crops

Fat Jack is a classic variety for home gardens and small farms. Its cultivation is aimed at obtaining a tasty, healthy and stable harvest, and not at achieving record peaks in yield. Varietal tomato fruits are excellent for consumption directly from the bush, preparing fresh salads, and grinding into a paste-like substance for culinary dressings, juices, and sauces. Tomatoes retain positive taste characteristics in winter preparations. They are just too large for whole-fruit canning.

A complete list of the benefits of tomato:

1. Excellent tasting properties.
2. High commercial quality of the crop. More than 97% of tomatoes from the garden are suitable for sale, long-term storage (in the right conditions) and transportation.
3. Convenient ripening times. Sources indicate different numbers of days before fruiting begins. In fact, the value ranges from 87 days. It increases depending on the nuances of agricultural technology.
4. Territorial universality. Tomatoes are successfully planted not only in the south, but also in the north, including in open ground.
5. Weather undemanding. The culture independently copes with the stresses of summer cooling, slight drought or dampness.
6. Ease of reproduction. There is a lot of material in the seed chambers. The variety has a high germination rate.
7. Availability. Seeds are cheap.

Disadvantages of tomato:

• crop yield is low;
• in some cases, pinching of the bush will be required.

Growing tomatoes

The "Fat Jack" variety, like other tomatoes, is grown mainly in seedlings.

How to prepare seeds?

Planting material must be intact and dense. Before planting, you should sort out the seeds and throw away damaged, deformed specimens.

IMPORTANT: Seeds are disinfected in a 2% manganese solution. It won’t hurt to soak the planting material for 20-24 hours in growth stimulants.

Sowing seed material

The seeds are planted for seedlings in early April. Seeds are placed in boxes or plastic boxes with nutritious soil to a depth of 2 cm. The soil is moistened and covered with plastic film. For good and rapid germination, the containers are placed in a warm place.

As soon as the sprouts appear, the shelter is removed and the seedlings are transferred to a well-lit room.

After two leaves appear on the seedlings, they are picked into separate pots. At the same time, the seedlings are fed with complex mineral fertilizers.

Rules for planting seedlings

Plants should be transferred to a permanent place of growth after the soil has warmed up. Seedlings are planted in greenhouses and greenhouses in May, in open ground - in mid-June.

Tomatoes are placed in holes, at the bottom of which crushed eggshells are placed.

Review: Tomato seeds Seeds of Ukraine “Fat Jack” – Salad miracle.

Good afternoon dear readers. Today I will share with you my experience of growing another tomato variety called “Fat Jack” from seeds. From the name we can conclude that this tomato will be thick, like a certain Jack (just kidding).

From the description on the packaging it follows that this variety is ultra-early ripening on a compact trunk that does not reach a height higher than 50 centimeters. As practice shows, there is truth in their words.

From practice, I recommend that everyone install a greenhouse several weeks before planting seeds in the ground so that it warms up, which is what I did on March 17th.

Many people start germinating seeds on a windowsill at home, followed by cropping. And they begin this process back in February. This method is also much good, but due to lack of free time, I abandoned it. So, on March 30, I sowed the seeds in the prepared holes in the greenhouse. Already on April 18, the first shoots appeared.

I strongly recommend that you carefully dig through the emerging weeds, otherwise, among the abundance of species of rapidly growing weeds, you will not be able to find tomato sprouts, as happened to me that year.

As it is sung in the famous yard song “Waddle Quietly”: “On an early sunny morning...” namely, on Saturday morning, May 11, I, in the company of my father-in-law, began to transplant greenhouse tomato “undergrowth” into open ground. In appearance, the seedlings at first looked, again, like in this song: “It hobbled along little by little.” After a couple of days of intensive watering, the sprouts came to life and began to “Live, live and... (good) tomatoes.

After a couple of weeks (June 2), the bushes had already become noticeably stronger, and I regretted planting them thickly. They were clearly feeling a bit cramped. I planted the seedlings at intervals of 30 centimeters from each other, but if you have a lot of space, then do not be greedy and make indentations of at least 50 centimeters.

The bushes, as the seed producers assured, turned out to be short, about 50 centimeters in height. True, they still had to be tied to pegs driven into the ground, otherwise the stem would not have withstood such a load of dependents.

On the back of the package it is indicated that this tomato variety is an ultra-early one. I can confirm this with confidence, because at the beginning of July I already made a salad from my own harvest.

This variety of tomato is intended exclusively for consumption directly from the garden. It will not be possible to store and seal these tomatoes in 3-liter bottles, because they reach colossal sizes and are unlikely to fit into the neck of the bottle. In addition, they have a rather specific disproportionate shape, reaching 300 grams. This year it rained heavily for a week. The tomatoes absorbed a lot of moisture and, as a result, cracked. Sometimes I picked them when they were still brown, and they stayed on the loggia for a couple of days. This method turned out to be effective. The tomato pulp is very juicy and without veins. Well suited for cutting into salads and instantly disappearing from plates.

Thank you for reading my review and sharing with me your memories of the 2021 harvest season. Have a nice day and good mood everyone.

Tomato "Fat Jack": description of the variety

Early ripening variety. The time from planting seeds for seedlings to harvesting the first ripening fruits will be 99-104 days. Growing without planting seedlings, with planting directly on ridges, is possible in the southern regions of Russia, but the harvest time will increase by 3-5 days.

In the rest of Russia, cultivation is recommended in film shelters and greenhouses. Even with late planting on the ridges, due to early ripening, you will get a very decent harvest.

The bush of the Fat Jack variety is low, up to 50 centimeters in height, and quite spreading. It is recommended to remove side shoots when more than 4-5 stems form, but such cases are quite rare, so additional pinching is not required.

The number of leaves is average. The leaves are the usual shape and color for a tomato. Experienced gardeners advise removing the lower leaves to improve soil ventilation.

Advantages of the Fat Jack variety:

• low bush;
• large fruit size;
• good yield (up to 6 kg);
• ease of care;
• precocity;
• the uselessness of stepsoning.

According to reviews received from many gardeners who grew this variety, other than the requirement for cultivation in a greenhouse, no special shortcomings were identified.

You can see the yields of other varieties in the table below:

Description of the Fat Jack tomato, its main characteristics and reviews of those who grew the variety

In their garden beds, vegetable growers try to plant tomato varieties with different ripening periods. The requirements for them are different, but early varieties, according to summer residents, should be unpretentious and bear good fruit.

When choosing varieties, it is very easy to make a mistake and choose a tomato that you don’t really like with its characteristics, because at present the choice is very large. Many people try to rely on reviews from gardeners who have already grown the variety they are interested in on their site.

This article talks about the early-ripening, productive Fat Jack tomato, its main characteristics, the nuances of growing it, and provides reviews from summer residents who have already planted it.

The content of the article:

1. History of the creation of the variety 2. Tomato Fat Jack: description of the variety 3. Main characteristics 4. Productivity 5. Area of ​​application of the fruit 6. Diseases and pests of tomato crops 7. Advantages of the variety 8. Planting of the Tomato Fat Jack and further cultivation of the variety 8.1 Preparation of seed material 8.2 Preparing the soil and containers 8.3 Sowing Fat Jack tomato seeds for seedlings 8.4 Caring for tomato seedlings 8.5 Transplanting Fat Jack tomato seedlings into open ground and a greenhouse 9. Further care 9.1 Watering rules 9.2 How to feed tomatoes 10. Reviews of the Fat Jack tomato

Description and characteristics of the variety

Fat Bosun is a determinate hybrid, produces standard bushes, and has an average level of foliage. Characterized by high resistance to tobacco mosaic. Recommended as a tomato for open and protected beds.

Strong bushes grow up to 70-80 cm. 7 fruiting clusters with 6-7 tomatoes are formed on the plant.

Ripening time is average - 100-115 days from the moment of germination. The average weight of tomatoes varies from 140 to 200 g. The largest specimens weigh 250 g.

The color is bright red with gold stripes. The taste is sweetish, slightly sour. The pulp is juicy and fleshy. The shape is round without ribbing, the density is average. The durable skin does not crack and ensures transportability. The content of seed chambers is no more than 4.

Big Beef tomatoes: variety description

The Big Beef tomato is an F1 hybrid and belongs to the beefsteak tomato group. This group is characterized by very large fruits, reaching a weight of 800 g. The largest fruits that this variety produced were up to 2 kg. But this is subject to maximum removal of ovaries on the bush.

Big Beef F1 tomatoes are medium early, ripening period is from 100 to 110 days. The variety is classified as indeterminate, the bush can grow up to 2 m. It requires formation into 1 stem, garter on a trellis and pinching. 4-5 fruits ripen on one cluster. It grows well both in greenhouses and in open ground, but only in the southern regions.

Big Beef is highly regarded for its resistance to almost all diseases that affect tomatoes. The Big Beef variety is the winner of the US national AAS winner competition. The fruits of the hybrid are distinguished by their large size and taste, which cannot be compared with any other tomato variety. The average weight of one tomato is 210-380 g. The fruits are juicy and fleshy.

The fruits have a flat-round shape and a slightly ribbed surface. Big Beef is a multi-chambered tomato and has 6 nests. It has a high dry matter content. Rich in a large amount of sugars, provitamin A and lycopene, which prevents tumor diseases. The unripe fruit is green, the ripe fruit is red. The cut flesh resembles watermelon. The taste is sweet and sour, it is often consumed as a fruit.

Big Beef F1 tomatoes have an excellent presentation and are suitable for industrial cultivation. Ripe fruits can withstand storage for up to 20 days and tolerate transportation well. Used mainly in salads and as a dessert, they are very tasty fried or baked.

In preparations they are most suitable for making juices, purees, ketchups, tomato paste and in winter salad preparations. Medium-sized fruits can be used for whole-fruit canning.

You can compare the weight of fruits with other varieties in the table:

Growing and care

Agricultural technology is standard and is not much different from growing seedlings of other varieties. There is no need to disinfect purchased seeds, but it is advisable to pickle those prepared independently in a weak solution of potassium permanganate. Both of them can be soaked in a growth stimulator for a day.

Depending on where you plan to plant the seedlings (greenhouse or greenhouse), the seeds should be sown in mid-March or early April. In the phase of several true leaves, it is necessary to pick. First, the soil in a common container should be watered abundantly.

The grown seedlings are transferred to a permanent place at the age of 60-65 days. Planting pattern – 50×40 cm (no more than 5 plants per 1 m2). For maximum yield, bushes should be grown in 3 stems. The remaining stepsons, like the lower leaves, must be removed periodically (without fanaticism, so that the plants do not experience shock).

Under the weight of the fruits, the bushes can collapse, so a few days after planting the seedlings (when they acclimatize in the new place), tie them to pre-installed pegs.

Perform the first feeding after 2 weeks. The emphasis should be on nitrogen (urea, mullein infusion, green fertilizer, etc.). This element is necessary for growing green mass. Feed the bushes a second time with potassium-phosphorus fertilizers before fruiting begins.

Water only with pre-settled (soft) warm water. At our dacha we use a dark barrel, the water in which is heated in the sun during the day. It is better to water in the evening, when solar activity is minimal. At the end of the procedure, you need to ventilate the greenhouse and, if you have time and energy, loosen the surface layer of soil.

Remove weeds as necessary.

During the season, up to 6 kg of fruit can be collected from 1 m2.

Care

Good yields can be achieved if you properly care for your tomatoes. The optimal watering for Fat Jack tomatoes is no more than once a week in the absence of precipitation. If they are present, then watering is reduced to once every 2 or 3 weeks, depending on their abundance and frequency.

Feeding is also important. It is better to use a solution prepared from 10 liters of water with the addition of 40 g of potassium chloride, 15 g of ammonium nitrate and 50 g of superphosphate. You need to feed the bushes with this mixture 3 times throughout the growing season.

Loosening the soil will allow oxygen to penetrate to the roots and avoid the appearance of pests and infections. The plant will not need pinching, because The bush is growing well. The main thing is not to forget to remove all lower leaves that may interfere with air circulation.

Disease and pest control

Fat Jack tomatoes have a high level of resistance to many types of diseases, but still a little prevention will not hurt them. This can be easily dealt with if you use Bordeaux mixture to spray the bushes. It is used before the plant begins to flower. It is better to use it the second time 3 weeks before harvesting the fruits.

A weak solution of potassium permanganate used for spraying provides good protection from pests. It will not harm plants, but will repel insects. To prepare this product, take 2-3 crystals of potassium permanganate per 1 liter of water. Spraying is carried out before the buds open, and then 1-2 weeks before harvesting from the bushes.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

The potassium permanganate solution is more of a fungicide, i.e. a substance that inhibits the growth of fungal and bacterial infections. But it has no effect on pests. You need to use insecticides that really work: Aktaru, Confidor, Regent, Decis.

To prevent the appearance of pests and infections, it is important to clear the soil around the bushes of weeds. They can take all the nutrients from the soil, causing the tomatoes to begin to deplete.

Weeds attract pests. We must not forget about the need to constantly loosen the soil.

Sprinkling the soil around plants with wood ash can be used as a preventive measure. The ash will not only saturate it with useful microelements necessary for tomato bushes, but will also protect them.

Advantages of the variety

The main advantages of the Fat Jack tomato variety include:

1. high yield for a determinate variety;
2. the bushes are compact;
3. large fruit;
4. early fruit ripening;
5. the tomato variety is unpretentious;
6. high resistance to most diseases;
7. bushes of this variety do not need to remove stepsons;
8. good taste of Fat Jack tomato and appearance of the fruit;
9. the harvested crop is of universal use;
10. seed material can be harvested from fruits grown in your own garden, since the Fat Jack tomato is not a hybrid.

The disadvantages of the Fat Jack variety are not too serious - due to their large size, the fruits cannot be preserved entirely, and the shoots need to be tied up.

Diseases and pests

The variety is rarely affected by common diseases, and due to its early ripening, it practically does not fall into the period of late blight. In order for immunity to remain high, prevention is necessary:

1. Before sowing, seeds are disinfected with potassium permanganate or hydrogen peroxide, and soil for seedlings and beds in a permanent place is spilled with a solution of potassium permanganate.
2. In the greenhouse, the top layer of soil is changed every year (at least 5 cm) and all surfaces are disinfected.
3. In open ground, tomatoes are planted away from other nightshades and in beds where nightshades have not grown for at least three years before.
4. The bushes are regularly inspected, and when they see signs of disease, the affected ones are destroyed and all others are treated with special means (copper sulfate solution, Bordeaux mixture).
5. Weeds are being pulled out.
6. Regulate watering to avoid dampness.

The development of some diseases is affected by improper feeding, in particular, excess nitrogen.

Among the pests that are partial to Fat Jack are the Colorado potato beetle, spider mites, aphids, slugs and mole crickets. They are destroyed with insecticides.

You can safely get rid of aphids and spider mites by spraying with a soapy solution. To prevent slugs, sprinkle the soil in the garden bed with hot pepper and mustard. The beetles are collected by hand; the mole cricket can be scared away by treating the plantings with a solution of ammonia.

Bush care

Basic steps for caring for Fat Jack tomatoes:

• Regular watering with warm, settled water (preferably in the evening);
• Loosening the soil in the beds;
• Weeding and weed removal;
• Feeding plants with organic matter and mineral complexes.

The following substances can be used as fertilizers:

• Banana peel;
• Boric acid;
• Hydrogen peroxide;
• Yeast;
• Ash;
• Iodine;
• Ammonia.

Growing

Many people who have grown this variety have never had any serious difficulties.

Before planting seeds for seedlings, it is recommended to soak the seed in a special solution of manganese. Such seeds will be better accepted and will germinate faster in the soil. Planting material must be planted in mid-April. The seedlings will grow for several months, after which you will have to start picking them.

You need to transplant seedlings into the garden at the end of May to be sure that there will be no more frosts. You can plant them in the ground in the summer, but in this case the first harvest will appear only in the fall. During planting, a little eggshell fertilizer is added to each planting hole. This will be enough for the seedlings to take root.

During cultivation, you should not think about tying or pinching the bushes, as they are too small. However, if there are too many fruits on one plant, then it is better to tie it to a support so that the stem does not break due to heavy loads.

Growing rules

The agricultural technology of these tomatoes does not differ from the care of other varieties. By following the basic rules of growing crops, a rich harvest will be ensured.

Planting seedlings

Tomato seeds are sown for seedlings in the first half of April. Before this, they need to be disinfected in a weak solution of potassium permanganate for 2-3 hours. Purchased seed does not require such processing.

Soil for seedlings can be purchased at the store or prepared yourself by mixing coarse sand, humus or compost, garden soil and peat. For 10 liters of soil mixture add:

• dolomite flour or wood ash – 40 g;
• potassium fertilizer – 10 g;
• urea – 10 g;
• superphosphate – 30 g.

The soil needs to be calcined in the oven, steamed or doused with boiling water so that fungal spores and other pathogenic microorganisms are killed.

Tomato seeds are sown in plastic containers to a depth of no more than 1-2 cm. The soil is moistened by spraying, the containers are covered with film and placed in a warm place.

When the seedlings have formed 2 true leaves, the seedlings are planted in separate pots and fed with complex mineral fertilizer. Plants intended for subsequent planting in open ground must first be hardened off.

Tomato transplant

Tomato seedlings are placed in a permanent place at different times, depending on the growing method:

• to the greenhouse - at the end of April - early May;
• to the greenhouse - in the second half of May;
• in open ground - in the first half of June.

By this moment, the plants should have formed 6-8 leaves and have a height of at least 25 cm. After 5-7 days, watering the seedlings is stopped, the air temperature in the room is reduced by 3-5 ° C, this will serve as a good impetus for subsequent active vegetation.

The soil for tomatoes should be loose and fertile; black soil is ideal. First, a small amount of organic fertilizer (humus or compost) is placed in the hole, sprinkled with soil, and only then the seedlings are planted, after which they are watered generously. For this variety of tomatoes, they adhere to the 50*40 cm scheme; 4-6 bushes can successfully grow per 1 m².

Subsequent care for tomatoes

Growing mature Fat Jack tomatoes is not much of a hassle. During the period of active flowering and fruiting, the bushes need to be fertilized with complex mineral fertilizers.

Watering is carried out at the root, as the soil surface dries. Tomatoes especially need moisture during fruit set and growth. After watering, the soil must be loosened and weeded. In arid regions, mulching the beds is a necessary condition.

Tomato bushes of the Fat Jack variety are formed into 4-5 stems, if necessary, removing side shoots and lower leaves. A garter is necessary when there are a large number of fruits, so that the branches do not break off under the weight and the bush does not tilt.

Characteristics of tomato

A rich harvest and ease of cultivation - these are the parameters that gardeners first look at when choosing a variety. Tomato Fat Jack is in a leading position according to these indicators.

Productivity and fruiting

From one bush you can harvest up to 6 kg of tomatoes per season. This is a fairly high figure, considering that the variety is compact and low-growing, and up to 6 plants can be planted per 1 m² without damaging the harvest.

In central Russia and other regions with a similar climate, when planted using seedlings, Fat Jack tomatoes ripen in about 3 months. In the southern regions, tomatoes are planted directly in open ground. If the spring and summer are fine, they will ripen in almost the same time frame, the maximum difference being 5-7 days.

Studying the description of Fat Jack tomatoes, photos and reviews from gardeners, we can conclude that these tomatoes bear fruit well and ripen in Siberia and more northern latitudes, where they are grown under film cover.

To increase crop yields, you can take a few simple steps:

1. During the flowering period, spray 2-3 tomatoes with a weak solution of boric acid (10 g/10 l) - this promotes pollen germination, ovary formation and active fruit growth.
2. Once every few days, shake the flowering clusters of tomatoes growing in the greenhouse.
3. Tomato beds should be located from east to west (latitude). This will provide more uniform lighting.
4. To stimulate root growth, tomatoes should be hilled 2 times: after bulges appear at the base of the trunk and when the color of the lower part of the stem changes from green to bluish.
5. Mulch the plantings regularly.

Area of ​​application of fruits

The fruits of Fat Jack tomatoes have a sweet, pronounced tomato taste and aroma. They can be consumed fresh for preparing salads and other cold appetizers. These tomatoes are also used in adjikas, ketchups, pastes, lecho, and squeezed out juice. Fat Jack tomatoes are salted and pickled, after being cut into slices.

Resistance to diseases and pests

According to the description and reviews of Fat Jack tomatoes, the variety is highly resistant to many common nightshade diseases. And yet, preventive treatments of plants will not be superfluous. There have been recorded cases of Fat Jack tomatoes planted in a greenhouse being affected by a pest such as whitefly.

The Colorado potato beetle, mole cricket, spider mite, and slugs also pose a danger to tomato plantings.

Advantages and disadvantages of the variety

The variety is suitable even for beginners. Although it appeared relatively recently, it has already become a favorite among many gardeners. Positive reviews with photos about Fat Jack tomatoes appear online with enviable regularity. The main advantages of these tomatoes:

• high productivity;
• compact bush size;
• large fruits;
• short ripening periods;
• unpretentiousness;
• disease resistance;
• there is no need for stepsoning;
• excellent taste and appearance;
• versatility of use;
• possibility of preparing seeds yourself.

Large fruits of this variety are not suitable for canning in their entirety. Another disadvantage is the need for tying.

Walnut jam – 6 recipes on how to make it. Benefits of green walnut jam

Growing and care

Tomatoes are grown from seeds. Planting of seedlings is carried out in early March, so that by the end of April the tomatoes are already strong enough and ready to be planted outside or in a greenhouse.

Before planting, seeds are soaked for a couple of hours in a growth stimulator. It will nourish the grain with essential vitamins and speed up the development process. After this, porous soil is poured into a medium-depth wooden box or plastic container. You can add river sand and ash to the ground. Then the soil is well moistened so that it is completely saturated with water.

You need to make a hole in the ground and place a seed in it, retreat 5 centimeters and plant the second, third, and so on. Cover the box or container with film and place it on the windowsill.

After the emergence of shoots, the film is gradually opened slightly, for 10 minutes a day. The time is gradually increased, and at week 3 the film is removed. You should not store tomatoes in a shelter for a long time; this will have a bad effect on their growth and development.

Transplantation of grown seedlings is carried out when the plant is in the third leaf phase. If there is still enough space in the container for tomatoes, then you can skip picking and plant the tomatoes directly in open ground.

In early May, when the weather gets warmer, tomatoes are planted in a greenhouse. To plant outside, you must wait until the ambient temperature reaches at least 15 degrees Celsius. If the tomatoes have already been planted in open ground, and severe frosts begin at night or in the evening, then cover the vegetables with warm material. It will help preserve tomatoes.

Gartering of tomato bushes is carried out a few weeks after planting. Outdoor tomatoes are tied to a wooden stick; in a greenhouse, a trellis is used. The garter will prevent the stem from breaking and ensure its rapid growth.

When growing tomatoes, be sure to form a bush. If the stem grows randomly, the harvest will be small, and the tomatoes will take a long time to ripen. Therefore, side shoots are always removed from the trunk. A tomato bush is formed into one stem, maximum two.

Watering tomatoes is carried out in the morning or evening. It is necessary to constantly monitor the condition of the soil and prevent it from becoming waterlogged. Excess moisture has a bad effect on the bites and the fruits themselves; they become less tasty and watery. In spring and early summer, the optimal watering frequency is 2 times a week. When heat and drought sets in, watering is carried out once every two days. To prevent water from stagnating in the soil for a long time, the greenhouse is ventilated and the greenhouse is opened. Fresh air is necessary for plants, as is bright sun.

To grow tasty tomatoes, it is often recommended to use fertilizers. There are a huge number of fertilizers; the use of superphosphate, nitrate, and ammonia complexes gives good results. Chicken manure and mullein have been and remain constant assistants in growing tomatoes. They are used by most gardeners and praised for their visible effect.

From time to time preventive measures are carried out: once a month is enough. To prevent rot and midges, the tomatoes are watered with onion broth. Peel 3-4 large onions and cook for 5 minutes in a 5-7 liter saucepan. Then the broth is cooled and allowed to brew for about 2 days. Water the plants at the roots. Leaves are not processed. Water can get into the sinus and not leave, thereby providing favorable conditions for the spread of rot. The ground between the beds is mulched with sawdust; they normalize the water balance in the soil.

Two months after transplantation, green tomatoes appear. Every day they increase in size and acquire intense color. Tomatoes can be picked when the skin is red or pink. Store the collected fruits in a cool and dry place. Use soft and overripe tomatoes immediately, otherwise the fruit will spoil.

Tomato variety Fat Jack - early, unpretentious, tasty

For those gardeners who are looking for early, unpretentious, tasty tomatoes for open ground, the Fat Jack tomato variety is the best choice. This variety is an amateur selection, bred by the famous tomato growers Lazarevs and specially adapted to the conditions of the middle zone and southern regions of Russia.

The authors recommend growing it through seedlings and planting it in greenhouses in early May for early harvest. But according to reviews, many gardeners often sow Fat Jack tomatoes directly into the ground in early May and, thanks to their early ripening, the plants manage to produce a harvest before the onset of cold weather.

The versatility of this variety lies in the fact that it can be used to compact plantings of tall hybrids in open ground and greenhouses, and planted in beds with garlic and onions. And then harvest a second harvest from them. Early maturing varieties such as Fat Jack and Fat Monk are good choices for farmers growing tomatoes for sale in their fields.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

Description of the tomato variety Fat Jack

• The bush of this unpretentious tomato variety belongs to the determinant type. Height - 0.5 m, under very good conditions - 0.6 m. As a rule, the plant itself forms 4-5 full-fledged fruit-bearing shoots.
• The stem is strong, thick, standard, but support and garter are needed so that the shoots do not break under the weight of the brushes. The variety has a high yield of up to 6 kg per bush.
• A description of the Fat Jack tomato variety would be incomplete without mentioning that its bushes do not need to be pinched, which greatly simplifies care.
• This variety is classified as an early ripening variety; 100-102 days pass from germination to the first ripened fruits. If you grow seedlings without picking and sowing them in the ground, you can get a harvest 4-5 days earlier.
• The leaves on the bushes are not large, their number is average, the color is bright green. Experienced gardeners advise removing the lower leaves to improve ventilation of the bushes and prevent phytophotos, to which Fat Jack tomatoes have average resistance.
• The main characteristic feature of Fat Jack tomatoes is that they practically do not suffer from Fusarium, Alternaria, Verticillium, and tobacco mosaic virus. And this is confirmed by numerous reviews from both amateur and professional farmers.
• Among the pests, this variety, like the Bull's forehead, can be affected by the Colorado potato beetle and whitefly.

Description of tomatoes

The fruits of Fat Jack are bright red in color, without a spot at the stalk, and when unripe they are light green. Tomatoes of different sizes ripen in one bunch, weighing from 250 to 320 g; some can grow up to 350 g.

The fruits are sweet, very dense, universal in use and simply very tasty - for salads, making juice, ketchup, assorted preparations.

Also, as summer residents note, these tomatoes are simply ideal for whole pickling and salads made from green, unripe fruits. They also ripen well when picked at the stage of milky ripeness.

The pulp is fleshy, juicy, very pleasant to taste. The seeds are small and there are few of them, the seed chambers are small. The skin is dense, the tomatoes are transportable, the shelf life is up to a month. They are in good demand on the market, and the fast ripening period allows you to make a profit on early tomatoes.

Features of agricultural technology

Growing the Fat Jack variety is standard for low-growing early tomatoes.

1. Sowing of seedlings should be done 30-35 days before planting in the ground. Overgrown seedlings with ovaries take root more difficult and may shed the first cluster.
2. It is advisable to grow seedlings without picking if you want to get the very first tomatoes. This manipulation will delay the appearance of the first fruits for several days.
3. Sowing can be done directly into the garden when the soil warms up to 12-15 degrees. Insulate the beds with humus and be sure to cover them with spunbond until sprouts appear. Some gardeners cover each hole with a plastic jar.
4. Before planting, it is recommended to fill the soil well with nutrients, then there will be no need for fertilizing during the growing season.
5. The features and advantages of the Fat Jack tomato variety are that it requires minimal care - plant, tie up and make sure that the soil does not dry out too much. A plant that does not require pinching is very convenient for summer residents and farmers who can rarely devote time to it.

Features of cultivation and storage

The optimal time for sowing is early to mid-March. The soil is prepared from turf soil, compost, peat, sand and ash. For disinfection, pour boiling water or 1% potassium permanganate.

How to care for seedlings:

• seeds are planted in depressions 1.5-2 cm at a distance of 3 cm.
• Keep the boxes covered with film until shoots appear.
• harden the seedlings for 1 week at 15 °C;
• illuminated with phytolamps for up to 10 hours of daylight;
• dive with 2 true leaves.

10 days before diving and 12 days later, the seedlings are fed with nutrient solutions - “Kemira-universal”, “Rastvorin”.

Sources

• https://DachaMechty.ru/tomat/semena/tolstyj-dzhek.html
• https://DachaMechty.ru/tomat/uborka/tolstyj-botsman.html
• https://fb.ru/article/309495/tomat-tolstyiy-djek-opisanie-sorta
• https://repka.online/ovoshhi/tomaty/srednespelyie/tolstyiy-botsman.html
• https://fermilon.ru/sad-i-ogorod/ovoshhi/tomat-tolstyj-dzhek-otzyvy-foto-urozhajnost.html
• https://MoeFermerstvo.ru/tomat/sort/tolstyj-botsman
• https://rusfermer.net/ogorod/plodovye-ovoshhi/tomat-pomidor/rannespelye-sorta/tolstyj-dzhek.html
• https://usadba.guru/ogorod/tomaty/sort-tolstyy-dzhek.html/

Pest and disease control

Tomatoes have good immunity. They rarely suffer from diseases and pests. However, it is recommended to treat them with a fungicide 1-2 weeks after transplanting into open ground.

To do this, you can choose any drug:

• Bordeaux mixture;
• "Fitosporin";
• "Topaz";
• "Ordan";
• "Maksim".

Insects can be controlled with folk remedies:

• baking soda solution;
• decoction of marigold flowers;
• infusion of mustard powder;
• infusion of onion peel;
• solution of soap and ash.

However, if the infestation is too large, insecticides must be used:

• "Spark";
• "Green Soap";
• "Karbofos";
• "Biotlin";
• "Confidor".

The treatment is carried out in the evening, preferably in dry and windless weather. The harvest can be harvested only after 5-10 days - this information can be clarified in more detail in the instructions for the drug.

Advice! Slugs are quite difficult to deal with. If there are a lot of them, you need to scatter crushed eggshells and stone chips along the beds.

Features of cultivation

Growing tomatoes of the Polbig F1 variety is no different from growing any tomatoes in seedlings. Seeds are planted at the end of March in pots, containers or mini-greenhouses. Stimulants can be used to accelerate growth.

Picking is carried out during the appearance of 2-3 true leaves. Planting on the beds takes place 60 days after sowing the seeds. When planting, fertilize each hole with complex mineral fertilizer or superphosphate.

You can also use the following as fertilizers for tomatoes:

1. Organic fertilizers.
2. Yeast.
3. Iodine.
4. Ammonia.
5. Boric acid.
6. Hydrogen peroxide.

The bush should be formed using pinching. In the future, periodic loosening of the soil is required, watering with warm water, avoiding waterlogging of the soil, which can cause rotting of the roots; mulching is also recommended.

Every year, breeders develop new varieties and hybrids, trying to make it easier for gardeners to care for plants and improve their quality. By choosing the Polbig F hybrid for planting, you will save the time and effort needed to care for tomatoes on your site and get excellent results.

Advice: Treatment with Kemira or Solution will help speed up the formation of fruits if you follow the instructions on the package.

Application area

Initially, the Fat Jack tomato was bred as a salad variety. That is, its fruits are suitable mainly for cutting into summer salads and eating fresh. But those gardeners who planted tomatoes on their plot and managed to evaluate the quality of tomatoes speak of it as a universal-purpose tomato. Tomatoes can be used in almost any area:

• for preparing tomato juices and pastes;
• preparing various sauces, ketchups and adjika;
• as a component in the process of preparing a variety of dishes, casseroles and baked goods;
• for whole-fruit canning;
• for winter preparations - salads, lecho, solyanka.

Housewives who are actively preparing a generous harvest for the winter also use tomatoes for quick freezing in sliced ​​form or for drying. Subsequently, these preparations are added to the first and second courses during the cooking process.

It is worth noting that during the preservation process, tomatoes do not lose their excellent taste. Fruits do not crack when canned whole fruit.

Interesting! Few people know that the pulp of ripe tomatoes can be used to treat burns and abrasions, but green ones can treat varicose veins.

Watering and weeding

It is necessary to moisten the soil after the top layer of soil has completely dried. You can feed tomatoes during the period of flowering and fruit formation. For this, it is recommended to use complex mineral fertilizers.

Fat Jack tomatoes are my favorite determinate variety.

Tomato variety FAT JACK

October 10, 2021 Fat Jack!! We tried super tomatoes this year, they just hang in bunches, and so many more!!!

It is imperative to remove weeds around the bushes, they can cause diseases. Preventive measures to protect tomatoes from diseases and pests are the same as for all other types.

Productivity

The Fat Jack tomato variety is grown in seedlings in most Russian regions, so fruit ripening occurs around the second ten days of August.

From each Fat Jack tomato bush, you can harvest about 5.5-6 kg of ripe produce during the summer, which is a high yield for determinate varieties.

In garden beds, up to 6 compact plants can be planted in one square area, so up to 25-30 kg of ripe tomatoes can be harvested from 1 m2.

To obtain harvests from this variety in two waves, you can grow the Fat Jack tomato in the garden using seedlings and without seedlings. At the same time, Fat Jack tomatoes planted immediately with seeds in open ground can be harvested 1-1.5 weeks after tomatoes grown by seedlings.

TOMATO FAT JACK. TASTING - video