Tomato Yasha Yugoslavsky is a variety with history. It was created by Yugoslav breeders, then the seeds came to the USA and the tomato became more famous there. It has a wonderful taste, large fruits with a wonderful aroma.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Pink | Large | Variety | Heart-shaped |
Description of the tomato variety Yasha Yugoslavsky, features of plant care
This tomato variety has its own history.
He gained fame in the USA, but he came to the country from Yugoslavia. Recommended for growing in a greenhouse in cool countries, and in the ground in warm countries. Its peculiarity is that the Yasha Yugoslav tomato has a powerful, tall bush. For this reason, for good fruit development, it should be tied to a support. He also needs stepsoning. The only drawback is the tendency for flowers to become terry. This leads to the fact that the fetus can double, and sometimes even build. This phenomenon is bad because the appearance deteriorates, the taste deteriorates and the skin thickens. The plant spends a lot of effort on their formation, which has a bad effect on the rest of the harvest. Often this negative phenomenon is attributed to improper care. In order for the fruits to be the same, you should follow the watering regime and promptly remove the terry buds that appear.
It is better to form the plant into bushes of two stems. They will be easy to care for and convenient to harvest.
Characteristics and description of the tomato variety Ildi
Fans of small-fruited tomato varieties will certainly appreciate the Ildi tomato. After all, it is a decoration for any area and holiday table, including.
What is the species
The characteristics of the plant will help you understand what is necessary for the proper growth of tomatoes on the site, their fruiting and the prevention of diseases.
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Plant:
- Bush: indeterminate.
- Height: 1.8-1.9 m.
- Brushes: fan, complex. The first is laid over the 9th sheet.
- Number of tomatoes in a brush: 50-70 pcs.
- Ripening time: 85-100 days.
Fruit:
- Shape: round.
- Yellow color.
- Weight: from 10 to 15 g.
- Density: high.
- Peel: not tough.
- Taste: sweet.
- Transportability: excellent.
- Shelf life: long time.
Planting and care
By growing an “Ildi” tomato on your plot, you can surprise all your friends and acquaintances. A plant with tassels that live their own lives. On a separate cluster, fruits can grow and turn yellow, bloom, and produce a new crop at the same time.
It is recommended to grow tomatoes of this variety using seedlings. Seeds are planted 55-60 days before planting in the ground.
The seeds are small, so they take a long time to enter, up to 14 days.
They are grown in open ground and in greenhouses. It is best to place 3 plants per 1m2. Form into 2-3 stems. After the formation of 4-5 brushes, the growth point is removed. This is necessary so that the plant gives more strength to the existing fruits.
Stepping is mandatory, especially the first time after planting in the ground.
It is best to tie the bunches of tomatoes of the “Ildi” variety separately so that the weight of the ripening fruit does not break off the main stem.
Susceptibility to diseases. Harvest volume and application
Resistant to many diseases. Including late blight. There is no need for special treatment of seeds and adult tomato plants.
The productivity is high; with proper formation of the plant, you can get a rich harvest of tomatoes of the same size. Approximately 3 kg per plant.
Most often, the fruits are used for whole canning and assorted preparation. But they are also consumed fresh.
Positive and negative aspects of the species
"Ildi", a tomato that has more positive characteristics. Therefore, it is appreciated by lovers of Cherry tomatoes.
Pros:
- Hardy.
- Resistant to diseases. In particular late blight.
- High yield.
- The versatility of fruit use.
- Long shelf life.
- The fruits do not crack.
- Favorite treat for children.
Minuses:
- Mandatory bush formation.
- Each brush needs to be tied individually, and there can be up to 10 pieces.
The disadvantages of the variety are visible only to those who do not want to deal with the formation and staking of plants. For everyone else, this is a familiar procedure necessary to obtain a high yield.
The opinion of summer residents regarding Ildi tomatoes
Useful information about the characteristics of the variety is available on the Internet. By studying reviews, you can obtain information about the subtleties and agrotechnical techniques, taking into account which will help you grow a healthy bush and reap a large harvest.
Marina. Delighted with the plant. Fruiting is long, until October. The taste is sweet.
Zoya. The description coincided with reality. They sing before everyone else.
Alexandra. I liked the high yield volumes and taste. Survived the frosts in June. It has become the undoubted leader on the list of mandatory landings.
Hope. Delighted with tomatoes, a tall plant laden with fruits. The taste is amazing, the skin is not rough, but not thin either. There are more advantages regarding similar tomato varieties. Wins in terms of taste and harvest volume.
Meleja. This is the second year he has been growing tomatoes of the “Ildi” variety. He says that for a family of 4 people, 2 plants are enough. If not canned. The first year I tried to stop the growth of the brush, cutting off the excess, thereby reducing the volume of the harvest. Formed the plant into one trunk.
Small-fruited tomatoes of the “Ildi” variety are gaining more and more recognition among summer residents. For its taste and ability to decorate any area.
Features of care
Since this variety is considered rare in our area, not all gardeners are familiar with it.
In order to get an earlier and higher-quality harvest of tomatoes, you need to plant them. This will allow the beneficial substances not to escape into the foliage. Stepchildren should be removed up to 5 centimeters, otherwise you will injure the plant. Stepping is carried out once in the last days of July.
Proper absorption of nutrients in tomatoes directly depends on watering. In open ground you need to water a couple of times a week. If the bush grows in a greenhouse, then no more than once every seven days. For irrigation, it is better to use settled water, but the ideal option is rainwater.
Those who have already tried to grow this variety note that in extreme heat its leaves burn and yellow shoulders form on the fruits. Gardeners also pay attention to the fact that when the branches are not too strong, the brushes need to be tied up.
Characteristics and description
Church tomatoes are indeterminate, mid-early, tall-growing tomatoes with giant berries. The famous collector Ch. Vit claims that the variety is more than 100 years old. It was first started to be grown by monks in the church. The average height of an adult plant is almost 2 meters. The bushes are powerful, growing more in height than in width. The foliage is dense, small in size, rich green in color. In a greenhouse, tomatoes can grow up to 2.3 meters. Large bushes require regular pinching and tying to a trellis. Gardeners recommend planting tomatoes with two stems to get maximum yield.
Description of tomato Yasha Yugoslavsky
Tomato bushes of this variety are usually very powerful and tall. To allow the fruits to develop well, the bushes must be tied to high supports and also pinched.
The description of this variety of tomatoes can be reduced to the following main indicators:
- refers to mid-season, indeterminate;
- the bush reaches a height of 1.8 m, the leaf is simple;
- large pink-crimson fruits ripen;
- the pulp is juicy, dense, sugary on the folds, without veins, has a small number of grains;
- the average weight of one fruit is 300-350 g, but individual specimens can reach 500-600 g;
- the yield is high, the branches are hung with heart-shaped fruits;
- has good disease resistance.
The main and undoubted advantage of the Yasha Yugoslavsky tomato is its taste. These tomatoes contain a large amount of vitamins, minerals and nutrients. This tomato variety is best suited for making freshly squeezed juices or simply eating fresh, for example, in salads. When heat treated, tomatoes of the Yasha Yugoslavsky variety lose their beneficial properties.
The disadvantage of this variety of tomatoes, according to experienced gardeners, is the tendency for flowers to become terry. Because of this, the fruits can double, and sometimes even build. As a result, not only the appearance of the tomatoes deteriorates, but also the taste of the tomatoes themselves is significantly reduced, and the skin becomes dense.
The plant spends a lot of energy on the formation of this type of fruit, which has a bad effect on the rest of the harvest, significantly reducing it. But terry can be avoided with proper care (pluck terry buds in a timely manner) and following the watering regime.
Description and characteristics of the variety
Yasha Yugoslavsky tomato bushes are indeterminate, about 1.8 m. The leaves are ordinary. The fruits are large, 300-350 g each, but you can get very large specimens of 500-600 g each. The pulp is fleshy, sugary in consistency, quite dense and juicy. There are few seeds inside. The taste is excellent, but during heat treatment it loses its richness, so the variety is considered a salad variety.
