Reviews of the yield of a variety from France - tomato Sir Elian F1: description of tomatoes and characteristics


French breeders have prepared a new gift for farmers - the Sir Elian F1 tomato. The main highlight is impressive yields, ideal commercial qualities and excellent transportability. Ripening is consistent throughout the season. Intended for commercial use.
HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundMid-seasonRedsAverageVarietyPlum-shaped or oval

Description and characteristics of the variety

Tomato Sir Elia F1 is a tall indeterminate plant. It outstrips other bushes in growth, grows above 1.8 m. Needs shaping and pinching the tops. It is a brush variety.

Characteristic signs of bushes:

  • shoot height 2 m;
  • moderate foliage and branching;
  • 6-8 tomatoes ripen on the bunches at the same time;
  • a total of 7-9 fruitful clusters are formed;

Ripening time is average - 112-124 days from germination.

The tomatoes are all just right – beautiful and neat. Excellent for canning and whole salting.

Description of fruits:

  • average weight 130-160 g;
  • the flesh is fleshy, moderately juicy;
  • shape like elongated cream;
  • taste with a harmonious combination of sweetness and sourness.

Features of cultivation, planting and care

Sowing the seeds of this tomato for seedlings is carried out 60-65 days before planting in the ground. Seedlings dive at the stage of two true leaves.

When planting seedlings in a permanent place per 1 sq. Place no more than 4 plants per meter of prepared area.

If you grew Sir Elian f1 tomatoes, please write how you liked these tomatoes. What was the yield and taste of the fruit under your conditions? Where did you grow them and how tall was the bush? If possible, attach a photo of these tomatoes to your comment. Thank you!

Your reviews of the Sir Elian tomato and additions to the description will help many gardeners evaluate this hybrid more objectively and decide whether it is worth planting or not.

Description

To begin with, we note that the Sarah tomato is a French invention. This hybrid form is being developed by the Clause company and it was originally intended that these tomatoes would only be grown on an industrial scale, and not in home gardens.

But then the variety was refined, it gained great popularity in Europe, especially in the UK, Italy and its native France. Gradually, it reached Eastern Europe, and in Russia it was entered into the state register in 2021 with the designation “early ripening salad hybrid.”

Among its main characteristics:

  • Bushes grow up to 2 meters in greenhouses; in open ground they usually grow to just over 1 meter.
  • The stems are powerful, the distribution of fruits throughout the bush is always uniform.
  • The average weight of one fruit is 200–350 g.
  • The fruits are fleshy, dense and juicy.
  • The shape of the fruit is heart-shaped with a small beak. This is a characteristic feature of Sarra tomatoes.
  • The seeds are small and there are few of them.
  • The taste is tomato, sweet and sour, not bland.
  • The color is rich red, but natural.
  • The smell is present, characteristic, like other tomatoes.

Among the advantages of Sarra tomatoes:

  • High yield - more than 5 kg of fruits from one bush.
  • Uniform, rapid growth.
  • Suitable for sale and culinary decoration due to its appearance.
  • The fruits do not crack and retain their shape.
  • The bushes are unpretentious, even with minimal care the harvest is guaranteed to be good.
  • Resistance to low and high temperatures.
  • Resistance to stress.
  • Resistance to the main diseases to which tomatoes are susceptible.
  • When ripening and storing, it does not lose its appearance and taste.

Care

The time of planting in the soil depends on the region in which the plant is grown. Plants can be planted in greenhouses several times per season. It must be taken into account that the plant does not tolerate temperatures above 32 degrees Celsius. It is also important to note that when the temperature drops to 10 - 14 degrees Celsius, the fertility of the bushes decreases sharply. The best thermal regime for the plant is 22 - 26 degrees Celsius. For this reason, it is important to organize an optimal ventilation regime in the greenhouse.

Tomatoes should be watered directly at the root. This way you can be sure that the bush will receive the required level of moisture and will not dry out. The beds need to be fertilized every 3 - 4 weeks. During the period when the plant is just setting its fruits, boron will be used effectively.

Since the plant has fairly dense foliage, it is necessary to regularly treat the lower part of the shoots. The foliage is removed from them, forming a bush with 2 stems. If 8 or more tomatoes are ripening on a bush at the same time, it must be tied to a support. Trellis can be used as supports.

To prevent rotting, it is important to destroy diseased leaves of the plant. Sensors regularly inspect the bushes to remove dried leaves or parasites.

Possible diseases of tomato include:

  1. mosaic. Tomato leaves become spotted in color. The best prevention is timely removal of infected foliage;
  2. bacteriosis A diseased plant is incurable. To ensure a comfortable existence for neighboring bushes and prevent them from being accidentally infected, you need to spray them with a special antibacterial agent;
  3. necrosis. This disease occurs due to contamination of the soil or seeds. The lower area of ​​the stem begins to rot and crack. The diseased tomato must be pulled out and the soil treated with a 0.2% solution of Fitolavin-300.

Only timely care will allow you to get a decent harvest.

Agricultural technology varieties

Tomatoes of this variety can be grown both in open ground and in a greenhouse. A prerequisite for obtaining a good harvest is correct agricultural technology.

  • To obtain an early harvest of Esmira F1 tomatoes, seeds are sown for seedlings at the end of February. The seeds of the hybrid have already been treated with antifungal drugs, so they do not need to be kept in potassium permanganate for dressing. You can soak the seed material in a solution of potassium permanganate or in aloe juice for 10-12 hours.
  • Correct selection of soil for seedlings is the key to friendly, healthy seedlings and good development of seedlings. It is better to use ready-made soil mixtures from the store, but you can also prepare the soil yourself. To do this, you need to take 2 kg of peat and sand and one kilogram of ash flour per bucket of sifted humus. Mix everything thoroughly. Be sure to warm the soil in the room where the seeds will be sown for about 3-5 days.
  • Seedlings will appear 3-4 days after sowing; they should be carefully watered with warm water and potassium permanganate (weak solution). It is better to water with a flower sprayer. Watering is carried out as the top layer of soil dries.

Compliance with the irrigation and lighting regime is as important as maintaining optimal humidity (indoor air humidity no higher than 65%, temperature 22 degrees, and light 18 hours a day). While the real leaves appear, the seedlings can be sprinkled with soil mixture. Seedlings need to be plucked after the appearance of 2-4 true leaves at a distance of 10x10 for better development of the stem and root system of the seedlings. The pick grows for about a month to 25-30 centimeters; this is the height of the seedlings that is optimal for planting in the beds. A week before planting the seedlings, they are treated with a solution of Bordeaux mixture. After planting in the beds, the plants need to be regularly watered, ventilated (in a greenhouse) and fertilized with nitrogen and potassium fertilizers according to the schedule. The first fertilizing is nitrogen, then potassium.

Fertilizers should be carried out together with watering and, first, preferably with liquid fertilizers. It should be remembered that tomatoes do not need to be sprayed during fruit set and ripening.

Description of the Sir Elian tomato and recommendations for growing the hybrid

Many gardeners ask how to grow tomato Sir Elian f1.
The development of hybrid varieties by breeders allows summer residents to grow vegetables, including tomatoes, for sale. To do this, the variety must be resistant to transportation, lie in boxes for a long time and not deteriorate or burst due to temperature changes and seasonal weather changes. All these qualities correspond to the Sir Elian variety, the description of which suggests that it was created specifically for commercial purposes. Gardeners receive high yields throughout the season, so the demand for this tomato is stable both in autumn and summer.

What is a Sir Elian tomato?

The tomato belongs to the generative indeterminate variety and has tall growth and massive fruits. The height of 1 bush is 1.6-1.8 m, in some cases these figures reach 2 m.

  • powerful and branched root system;
  • average foliage volume;
  • requires stepsoning;
  • bushes are grown into 2 stems;
  • requires tying.

The first fruits ripen 1.5-2 months after the seedlings are transferred to the ground. The yield of the Sir Elian variety is high and friendly; fruits are formed on the clusters. Each cluster produces 7-9 fruits, each of which weighs 150 g or more.

The shape of tomatoes, elongated downwards, resembles an oval. The length of the fruit is 10 cm and the diameter is 5 cm. Summer residents note that in appearance, Sir Elian tomatoes resemble large plums. The skin of tomatoes is dense, as is the pulp, and the fruit has a sweet and sour taste.

Considering these characteristics, tomatoes are excellent for canning in their entirety. For a long time they can be used to prepare fresh salads and tomato juices.

Among other positive characteristics, it is worth noting that the fruits:

  • fits and transports well;
  • characterized by a high degree of set and productivity;
  • have a high-quality presentation;
  • have the same size and shape;
  • resistant to rot and many diseases that affect vegetables.

Don't forget that Sir Elian also has some shortcomings. For example, this is poor tolerance to temperature changes both in greenhouses and in open ground. Heat causes the process of pollen sterilization and negatively affects crop yields. This becomes especially noticeable if the air or room temperature drops to +10 ºС.

How are tomatoes grown?

The Sir Elian tomato must be propagated through seedlings. The time for sowing in the ground in pots depends on the region in which the site is located. Summer residents say that there is no need to treat the seeds before planting in the ground. They undergo this treatment before packaging. After the first leaves appear, the pots with bushes should be moved to a source of natural light. Planting in the ground - greenhouse or open - is carried out 60 days after the seedlings appear.

As evidenced by reviews from gardeners, in order to get a large harvest, you must follow several important rules:

  • establish a stable temperature regime in the room, the limits of which should not exceed +30 ºС and fall below +10...+14 ºС, therefore greenhouses or growing rooms should be well ventilated;
  • carry out abundant watering every day (water should be applied directly to the root);
  • regulate the humidity level, which should not fall below 85%;
  • fertilize, for which it is recommended to use complex organic fertilizers (feed the plants once every 20-30 days);
  • carry out pinching, which will allow you to divide the bushes into 2 plants;
  • tie the bushes to a support.

You should also treat the bushes from pests and harvest on time - either individually or in whole clusters.

Sir Elian - variety of tomato plant

Variety characteristics:

Included in the State Register of the Russian Federation for cultivation in film greenhouses in private household plots. Mid-season hybrid, salad. The plant is indeterminate. The leaf is medium, dark green. The inflorescence is simple. The fruit is ovoid, dense, smooth. The color of the unripe fruit is green, and the color of the ripe fruit is red. The number of nests is 2-3. Fruit weight – 57-107 g. The taste is excellent. The yield of marketable fruits in film greenhouses was 14.0-16.0 kg/sq.m.

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