Tomato hybrid “Russian Size F1”: photos, reviews, description, characteristics, yield

Technology of planting seedlings

Growing tomatoes of the Russian size variety is carried out only in closed greenhouses.
If the room is heated, then seedlings are planted in the last weeks of April. Otherwise, planting activities are carried out at the end of May. Since the crop is characterized by rapid stem growth and spreading, planting is carried out according to the scheme of 2 seedlings per 1 m². The process of planting seedlings is traditional:

1. Depressions are made in the soil, into which a handful of wood ash and a little humus are poured.
2. Seedlings taken from cups are planted in the holes, sprinkled with a small layer of soil, and the surface is moistened with warm water.
3. A support or trellis is installed next to the bushes.

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Sowing and planting

You should start germinating the seeds of this tall tomato only in early April. Within a week, friendly shoots appear, which after about another week and a half already have two true leaves and need picking.

After a month, the seedlings are transplanted to a permanent place. Russian size tomatoes can only be grown in a greenhouse. The plants are large, so they need to be planted rarely so that the tomatoes have enough space and resources.

We suggest you read: Aqua Normin instructions

Already a few days after planting, it is necessary to tie up the plants and systematically repeat the tie as the stems grow.

From below, the leaves should be torn off down to the first inflorescence and pinched. Side shoots promote tillering, which can be used in plant formation. If the goal is to obtain medium-sized fruits, then it is better to choose 2 or 3 strong sprouts. To get the largest possible fruits, you need to leave 1 stem.

Tomato Russian size

Late-ripening, indeterminate, large-fruited tomato hybrid for greenhouses. Fruit ripening occurs 125-127 days after full germination.

The bush is tall, strong, heavily leafed, and requires tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems. In the first case, all the stepsons on the bush are removed without exception, in the second case, 1 stepson is left growing under the first flower cluster (it will be the second stem).

The leaves of this tomato are large and dark green. The inflorescence is simple, loose. The first inflorescence is formed after the 9th leaf, the subsequent ones - every 3-4 leaves.

Fruit characteristics

The fruits are flat-round, rich pink in color at maturity, weighing 300-500 grams (up to 1 kg), fleshy, aromatic, good balanced taste (which is rare for hybrids). These tomatoes are suitable for fresh salads, making juices and sauces.

If you form a bush into 1 stem and normalize the number of ovaries, you can easily get fruits weighing up to 1 kg.

The hybrid is resistant to tobacco mosaic virus, cladosporiosis and fusarium.

Advantages of the Russian size tomato: high yield and marketability of products, large fruits, high taste of fruits, resistance to diseases.

This hybrid was included in the State Register of the Russian Federation in 2002 for garden plots, homesteads and small farms for cultivation under film covers.

Seed producer: agricultural company Gavrish.

Features of cultivation, planting and care

It is recommended to sow seeds for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 2 plants per meter; when forming into 1 stem - up to 3.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizers, pinching, weed removal and preventive measures to protect the crop from diseases and pests.

Tomatoes Russian size, video

If you grew tomatoes Russian size f1, please write what was the yield and taste of the fruit in your climatic conditions? Will you grow them again? If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Russian size tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth growing or not.

Features of immunity

Like many hybrids, the Russian size tomato is quite resistant to various diseases, for example, tobacco mosaic, cladosporiosis and fusarium. In case of violation of agricultural technology, it may be subject to manifestations of late blight.

Simple weeding and hilling can prevent the proliferation of all kinds of pests around tomatoes, but it is better to carry out preventive treatment of plants with special chemicals during the growing season.

Tomatoes Russian size F1 are a valuable variety that require special attention when growing, but pay off painstaking care with high yields and wonderful taste. Almost every owner of a summer cottage who has planted this variety at least once admires its merits and grows it again and again.

Features and description of the variety of national tomatoes: growing “Russian Size” F1

Truly, the “Russian Size” tomato lives up to its name. Large-fruited, sweet, productive, it is grown not only by gardeners. Farms, greenhouses and enterprises cultivate it on an industrial scale.

In this article we will tell you why this variety is so loved by gardeners. Here you will find a complete description of the variety, its characteristics, cultivation and care features, and learn about the ability of these tomatoes to resist diseases and pests.

• Tomato “Russian size”: description of the variety
• Characteristics
• Photo
• Features of cultivation

This is a hybrid bred by Russian breeders and included in the State Register of Breeding Achievements in 2002.

Supergiant tomato “Russian size F1” is an indeterminate plant, reaching 150-180 cm in height. It is characterized by high productivity and is suitable for cultivation throughout Russia in greenhouses and under film coverings. Not grown in open ground.

“Russian size” is a late-ripening tomato, the fruits ripen 125-128 days after full germination. As a hybrid, it is resistant to many diseases.

Characteristics

The ripe fruit of the “Russian size” tomato is red in color and weighs from 650 g to 2 kg. The surface is slightly ribbed, the flesh is juicy, sweet, the shape is round, slightly flattened. The fruits are small-chambered and have 4 nests. 2-3 tomatoes ripen on a bunch.

You can compare the weight of fruits with other varieties in the table below:

The “Russian Size” tomato variety is considered a salad variety. However, it is used to prepare tomato paste, in canned assorted vegetables and as part of adjika or vegetable caviar. Due to its large size, it is not suitable for whole-fruit canning.

The tomato variety “Russian Size” is grown only indoors. Due to the tall stem, it requires tying. Moreover, they tie it up a few days after planting the seedlings.

The plant is medium branched, but has a large number of leaves. When grown, they form into 1 stem and are regularly planted. The lower leaves are torn off before the first flowering cluster. At the end of the growing season, pinch off the growing point.

“Russian size” is distinguished by its high yield of 7-8 kg per 1 square meter. Planting pattern 50 x 70 cm, planting frequency no more than 2-3 bushes per 1 sq. m.

You can compare the yield of this variety with others in the table below:

What “Russian size” tomatoes look like - photos of tomatoes:

Features of cultivation

Let's move on to a description of growing "Russian size" tomatoes. Like all giant tomatoes, “Russian size F1” is sown as seedlings in early April. In May, the seedlings are transplanted into the greenhouse. In order for large fruits to have enough light, air and space, the bush should be planted as rarely as possible.

Do not overfeed plants with organic fertilizers high in nitrogen. Give preference to potassium and phosphorus fertilizers and use fishmeal.

After the first fruit sets on the first cluster and grows to the size of a nut, you can remove most of the flowers and ovaries, leaving only the largest and healthiest ones, in order to get even just a few, but huge tomatoes from 1 bush.

In the table below you will find links to tomato varieties with different ripening periods:

Description

The Russian size tomato is a late-ripening variety. The first harvest occurs 130-140 days after the first shoots. The variety is indeterminate, which means that there are no restrictions on its growth; it is recommended to pinch it. Additionally, the plant requires pinching, which creates 1-2 strong, strong stems.

The leaves do not differ in color and shape from other varieties. After 9 leaves appear in the axil, the first color begins to form, which appears every 3-4 leaves. As reviews show, the yield of the Russian size tomato is excellent, the photo confirms this:

The bushes bear fruit for a long time. Harvesting is best done in August, but it does not end there and lasts until frost.

The described giant tomatoes include many positive qualities that not all varieties can boast of. They can be used for fresh consumption or for preparing various dishes.

Visually, the fruits are round in shape, slightly flattened horizontally. The shape is slightly ribbed. Tomatoes will be pale green if not yet ripe, but when ripe the fruits will turn a deep red. The characteristics of the Russian size tomato can be described in a few words - very large fruits, the flesh is fleshy, and the weight of each tomato is from 600 grams to 2 kg.

As reviews show, the Russian size tomato is best consumed fresh, as slices and for salads. In some cases, tomatoes can be used for winter preparations, but they will need to be cut. The pulp is different from other varieties; it is very tender and juicy, with excellent taste. The tomatoes taste a little sweet.

According to lovers of this variety, if you use it in the form of slices for various preparations and dishes, the shape does not disappear. It is good to use the crop for making paste or producing juice. In addition, the variety is not bad in combination with other crops, which makes it possible to make assorted varieties.

Optimal conditions and planting technology

The care and cultivation of the described tomato variety is practically no different from the agricultural technology of other varieties. Tomatoes prefer well-lit areas, with temperatures of +21...+23°C during the day and not lower than +16°C at night. As for humidity, it is recommended to maintain a slightly above average level in the greenhouse - 80-85%.

Immediately before sowing, you should carefully prepare the seeds:

• the grains are dipped for several hours in a container with a weak saline solution: the seeds that sink to the bottom of the container are selected for planting;
• the selected seed material is treated with any store-bought growth stimulant or soaked in a solution of aloe or honey.

As a soil mixture for tomatoes, you should use light, nutritious soil with a neutral acidity level.

You can prepare the soil mixture yourself using:

• turf soil - 2 parts;
• compost - 1 part;
• peat - 1 part;
• dry river sand - 1 part.

Self-made soil must be disinfected (by any method of your choice):

• calcine the soil for 25–30 minutes in the oven at a temperature of +180°C;
• spill the soil with a weak solution of potassium permanganate, dry well;
• freeze in the freezer for a day.

After all the preparatory measures have been carried out, it is necessary to sow the seeds:

1. Soil is poured into prepared containers, which can be disposable plastic cups, peat cassettes, or plastic boxes.
2. Make depressions up to 1 cm in the soil and place one seed at a time. In this case, the distance between planting grains should be at least 1.5–2.5 cm, between rows - 3–4 cm.
3. The seeds are sprinkled with soil and the surface is irrigated with a spray bottle.
4. The planting is covered with plastic film.

The container with future seedlings must be placed in a well-lit, warm place, with stable daytime temperatures of +23...+25°C during the day and not lower than +18°C at night. Crops should be given 12 hours of daylight. If there is a lack of light, it is recommended to use phytolamps.

Diseases and pests

The “Need Size” tomato variety has good resistance to typical tomato diseases (cladosporiosis, tobacco mosaic virus, fusarium wilt). However, it is necessary to treat plantings against late blight as a preventive measure. Of the pests, tomato bushes most often suffer from aphids, Colorado potato beetles, and various caterpillars may also appear. Various parasites may appear in the root system. Slugs cause significant damage.

REFERENCE: In pest control, it is recommended to use various chemicals, ash flour, and soap solution. Drugs with a poisonous effect should be applied to the foliage and stems, and ash should be used near the roots.

Characteristics and description of the variety

Russian size F1 is a hybrid tomato variety bred by Russian breeders, which is characterized by late ripening, large fruit size, and unlimited stem growth. This variety of tomatoes was included in the Russian register of vegetable crops in 2002.

The growing season of the plant varies between 120–140 days from planting of seedlings. Tomato bushes are highly branched, can reach a height of 1.8 m, and require mandatory pinching, shaping and staking. The bushes have powerful and strong shoots, on which large leaves of a dark green color are formed, traditional for tomatoes.

During the growing season, simple inflorescences form along the entire length of the stem, which transform into fruits - large, juicy, fleshy tomatoes of a rounded-flattened shape. At the time of formation, the fruits are green in color, and when ripe they acquire a bright red color. Tomatoes have a rich sweet and sour taste, very tender, juicy pulp. The weight of one fruit can be 300–500 g. Some specimens, with strict adherence to the rules of agricultural technology, can reach a weight of 2 kg.

The variety is characterized by high yields and is suitable for cultivation in greenhouses, under film, in greenhouses throughout the Russian Federation, Ukraine, and Belarus. From 1 m² you can collect 8–10 kg of fruit.

general characteristics

The supergiant tomato Russian size is a late-ripening hybrid with an extended fruiting period; the first tomatoes ripen 125-127 days after emergence.

Description of fruits and bush

The fruits are large, flat-round and slightly ribbed, weighing from 300 g to 2 kg, juicy and fleshy with a strong and smooth skin.

The color of unripe tomatoes is light green, ripe tomatoes are bright red. The bush is of indeterminate type, reaches 180 cm in height, branches and has a strong stem. 3 tomatoes are formed on the fruit cluster.

Productivity

The variety is characterized by high yield: from 1 sq. m can be harvested up to 8 kg, taking into account the planting of 2 plants on it. Fruits from August until frost.

Disease resistance

Tomato Russian size F1 is immune to many diseases, but is sensitive to temperature changes and lack of nutrients in the soil.

Resistance to:

• tobacco mosaic virus;
• cladosporiosis;
• fusarium.

Due to the late ripening of the crop, it is susceptible to late blight, so preventive measures are required.

Application of fruits

Large and juicy tomatoes are good for making salads and vegetable slices, juice and tomato paste.

Due to their large size, it is inconvenient to preserve them whole, but the slices in the marinade keep their shape perfectly. They go well with other vegetables and are suitable for assorted dishes and adjika.

Growing regions

The variety is recommended to be grown in greenhouses

The variety is suitable for greenhouse cultivation throughout Russia.

In the northern regions (Arkhangelsk, Murmansk, the Republic of Karelia and Komi, Novgorod and other regions) it is better to use heated greenhouses.

Seedling care

Caring for seedlings is traditional and consists of the following stages:

1. Watering. Moistening of sprouts should be moderate. Do not allow excessive moisture and stagnation of water in the soil, which can cause damage to the fungus - blackleg. When watering, it is recommended to focus on drying the top layer of soil. For humidification, use settled water at room temperature.
2. Dive. After the seedlings have formed 2-3 full-fledged leaves, they need to be transplanted into separate containers with a volume of 0.3 liters.
3. Hardening. A few weeks before planting in the ground, the sprouts should be hardened off. To do this, they are taken out to the balcony or loggia every day and left first for 1–2 hours, gradually increasing the time until a full day. The day before planting, the seedlings are left at a temperature of +14...+16°C for the whole day.

Description of the variety

This tomato is chosen mainly by experienced gardeners. The reason is that the tomato is quite finicky to grow. Therefore, in order to collect a decent harvest of large fruits, you need to work hard.

The characteristics and description of the variety indicate that the Russian size is late. From the moment of sowing the seeds for seedlings until the first ripe tomato is obtained, at least 125 days pass. This is a month longer than some of the early hybrids available to Russian gardeners. Nevertheless, for the sake of an excellent harvest, many are willing to wait.

The Russian size tomato has additional advantages. The harvest can be harvested quite late. Most often this happens in August. But fruiting should be very long. Sometimes the bushes produce new tomatoes for 3 months, so you can enjoy delicious tomatoes until October. Most often, active fruiting ends only with the onset of cold weather. If the tomato is grown in the southern territory, then the fruits can be harvested even until November.

The difficulty in caring for tomatoes of this variety lies in the fact that it is an indeterminate type hybrid. Bushes can grow to very large sizes. The average height of a plant when grown in open ground will be 180 cm. Therefore, the bushes must be tied to a strong support. Otherwise, the plant will fall to the ground, and when it comes into contact with the soil, the fruits will quickly deteriorate, which will negatively affect the yield.

Russian size tomato bushes are not only tall, but also branched. It is advisable to remove excess branches immediately, since they take away the energy from the plant that could be spent on the formation of fruits. If you don’t do pinching, there won’t be any large tomatoes on the bushes.

Experts recommend leaving only 2 main stems. This will be enough to produce a lot of tasty and large tomatoes. Tomatoes appear in clusters, which should preferably be tied to the main stem so that they do not break off due to being too heavy.

Considering that the bushes of the Russian size variety turn out to be spreading even when formed and pinched, too dense planting for this hybrid is not recommended. It is best to place no more than 4 plants per 1 m² of fertilized soil. This way the branches and leaves will not block the sun’s rays, which are necessary for the normal development of the fruit.

For a Russian size tomato, such aspects as high-quality watering, saturation of the roots with oxygen by loosening, and weeding are important. Next to weeds, the bush will not produce large fruits. You can also increase productivity with the help of fertilizers. Tomato loves both mineral and organic fertilizers. With proper agricultural technology, you can collect up to 10 kg of fruit from each bush. Even under not the most favorable conditions, gardeners receive 7-8 kg of tasty tomatoes.

Application

Russian size tomatoes ripen in August. At maturity they are red in color without green spots.

Ripe fruits are cut with a knife or picked by hand. It is important to leave the stalk, which increases the shelf life of the berries.

The use of the crop is universal, but the fruits are not very suitable for whole-fruit canning due to their size.

The inflorescences of the tomato are Russian size, simple type, loose. On one hand, 2–3 truly gigantic fruits can set and ripen. Everyone who has planted this hybrid on their site knows how to achieve this. After the first tomato is tied on the lower hand and reaches 4–5 cm in diameter, it is necessary to pick off the flowers and small ovaries, leaving 2–3 of the largest fruits on the hands. If desired, you can leave only one tomato on the bunch, then it can grow to the size of a small melon.

The variety is characterized by an extended fruiting period, which lasts from August until the onset of autumn cold weather. From one square meter you can harvest up to 8 kg of tomatoes. But giant tomatoes can only ripen under conditions of a balance of temperature and humidity, so they need to be grown in greenhouses.

Cio-chio-san

The only disadvantage of this indeterminate (sometimes growing up to 2 m) tomato is the need for support and shaping of the bush. The rest is a set of advantages! It is resistant to unfavorable conditions and can grow even in Siberia and the Far East. It bears fruit well not only in the greenhouse, but also in open ground. It is not afraid of the main nightshade diseases.

“In the greenhouse, I am always pleased with the Chio-chio-san variety from Gavrish. Maria Dolzhikova.

In terms of ripening time, the tomato belongs to the mid-early category - 100-120 days pass from the appearance of the first shoots to the start of fruiting. It won’t let you down with the harvest either - although the tomatoes are small (about 30-40 g on average), they ripen up to 50 pcs. on the brushes! So the yield from a bush with proper care is 4 kg and can reach a record 6 kg. And the taste of this tomato is excellent! And in the blanks it looks very presentable.

“Chio-chio-san - sweet, very productive, tall, with up to 50 smooth, thin-skinned sweet tomatoes in a bunch! Universal for both food and preservation.” Tatyana Vznuzdaeva. Tula region

Advantages and disadvantages

To get a good harvest, you need to take into account the characteristics of the variety. It is relatively unpretentious in terms of feeding and care, but is sensitive to violations of processing technology and care, so experienced gardeners will have the best results.

The following advantages can be highlighted:

• high productivity;
• excellent taste characteristics of the fruit, keeping quality and long shelf life;
• long fruiting period;
• high resistance to diseases;
• traditional care.

The disadvantages include:

• the need for fixation and formation of the bush;
• susceptibility to phytosporosis;
• relatively frequent feeding;
• the need for large space in the beds;
• the need for additional heating of the greenhouse when growing in the northern regions.

Bush care

After planting, you must adhere to the following care:

Tall bushes need to be regularly watered abundantly so that the deep root system develops normally;

Rare and meager watering provokes the development of lateral and adventitious root systems, which are unable to provide the plant with moisture and nutrients when necessary.

• The tall stem requires a mandatory garter. The bush is tied up for the first time a couple of days after transplanting to a permanent place;
• The formation of the plant is carried out in one stem and pinching is carried out in a timely manner. All lower leaves up to the first flowering cluster are removed. At the end of the growing season, the growing point is pinched;
• Avoid excessive application of organic fertilizers containing large amounts of nitrogen. It is advisable to apply potassium and phosphorus fertilizers and use fishmeal.

Caring for tomatoes is very simple:

• The bushes must be watered constantly and abundantly. This makes it possible for the root system to develop better. If watering is insufficient or frequent, this leads to the formation of fruits on the sides, and they will not receive the required amount of nutrients during periods of low temperature or drought. For one bush, it is enough to use a liter of water.
• Between the rows and in the rows it is necessary to loosen the soil approximately every 10 days. If the soil is heavy, then it must be loosened 2 weeks after planting.
• Hilling up of the Russian size is carried out 10 days after planting the seedlings. Before the procedure, the ground is watered. It is necessary to hill up tomatoes a second time after 3 weeks.
• Feeding is carried out 2-3 times during the entire growing period.

During care, it is important to correctly form Russian-sized bushes

Features of care

Plants need to be cared for correctly

Caring for Russian size tomatoes is simple, but should be permanent, so it should not be chosen by gardeners who rarely appear on the site.

• hilling and loosening the earth;
• systematic pinching, leaves break off when the first inflorescence appears, and then throughout the growing season;
• leading into one or two stems;
• garter as the bush grows (every 30 cm);
• careful use of nitrogen fertilizers, an excess will lead to excess leaf growth and the fruits will be small;
• fertilizing with phosphorus and potassium fertilizers 2-3 times during the growing period;
• prevention from pests and diseases;
• abundant watering, at least 2-3 times a week, insignificant watering will lead to the development of lateral roots, and this is not enough to nourish the plant.

When the bush reaches the height of the greenhouse ceiling, the top should be pinched.

The hybrid is responsive to soil changes and a lack of nutrients can be determined by its appearance. By recognizing the first signs, you can eliminate the problem in time.

Signs of malnutrition

• Small leaves with red-blue veins and a yellowed stem indicate a lack of nitrogen; the fruits become small and hard;
• Curling of leaves inward indicates phosphorus deficiency;
• Marginal leaf burn - low potassium;
• The appearance of yellow spots on young leaves indicates a lack of calcium; the top of the bush may begin to rot at high humidity;
• Brown spots on tomatoes and stems indicate a lack of boron;
• Chlorosis and yellowing of leaves with upward curling are signs of molybdenum deficiency;
• Chlorosis of young leaves and stunted growth are due to iron deficiency.

If the goal of growing a variety is to obtain the largest possible fruits, it is necessary to grow the plant in one stem and leave one ovary on the clusters.

Growing seedlings

Sowing of seedlings is carried out in early April. The seeds are pre-treated with any stimulant.

The soil is suitable light, with neutral acidity. You can prepare the soil yourself, but you should definitely disinfect it by calcining it in the oven or leaving it in the freezer for a day.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Freezing the soil does not disinfect it. Spores of fungi, infectious agents and bacteria easily tolerate temperatures down to -104 to -128 degrees.

Recommended soil mixture composition for seedlings: turf, compost, peat and river sand (2:1:1:1).

The seeds are deepened by 1 cm, they are laid out at a distance of 1.5-2 cm from each other and 3-4 cm between the rows.

The crops are covered with film until the first shoots appear. The optimal temperature for growing seedlings during the day is 23-25 ​​°, at night at least 18 °.

With the appearance of two true leaves, after about 15-18 days, the seedlings need to be replanted. For picking, it is convenient to use peat pots, which are then placed in the soil in the greenhouse.

Thus, the root system will remain as intact as possible. A week before planting in the greenhouse, the plants are gradually hardened off; the day before planting, the seedlings are left in the fresh air for the whole day.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Tomatoes very easily tolerate replanting both when picked and to a permanent place in the ground. Do not neglect the picking procedure, because... this will help the seedlings form a more developed root system.

Planting seedlings in the ground

60-65 days after sowing, the seedlings are ready for planting in the greenhouse. They are rarely planted - 2 bushes per square meter. m, when growing in one stem, 3 are allowed.

After a few days, the plants need to be tied up for the first time and then systematically fixed as they grow. To obtain large fruits, the bush is grown in one stem, for medium ones - in 2.

Growing tomatoes

Like most tomato crops, the Russian Size hybrid is cultivated using seedlings.

How to prepare seeds?

For pre-sowing soaking of seed material, use a pale solution of potassium permanganate or “Fitosporin”. Disinfect the seeds for half an hour.

Sowing seed material

Description:

1. Sowing begins in the last days of February - in the first ten days of March;
2. Be sure to treat the soil and containers with a hot saturated manganese solution;
3. The soil mixture can be used either purchased or prepared independently from turf soil and humus. They also add a handful of sand, and a little wood ash as a top dressing and to prevent the occurrence of blackleg;
4. In the containers, grooves are made at intervals of 3 cm, into which the seed material is placed at a distance of 2-3 cm. The seeds are buried by 1 cm. Deeper sowing promotes long-term emergence of seedlings;
5. In order for the sprouts to hatch faster, the containers should be covered with film. The containers are placed on a well-lit windowsill. The required temperature during the day is up to +25 degrees, at night - not lower than +18 degrees;
6. With the emergence of seedlings, the film cover is removed;
7. Young seedlings need good lighting throughout their growth. If necessary, use additional lighting sources;
8. Watering is carried out moderately, avoiding stagnation of moisture;
9. As soon as a couple of true leaves open, the seedlings are planted in separate pots.

Rules for planting seedlings

Description:

• In the first ten days of May, at the age of 55-60 days, tomato bushes are transplanted to a permanent place in a greenhouse structure;
• Humus and wood ash are added to each planting hole, and a hot manganese solution is also spilled;
• To ensure that tomato bushes have enough light, air and space in the future, it is advisable to place them as rarely as possible. When planting, it is better to adhere to the planting pattern of 50x70 cm, planting no more than 2-3 seedlings per 1 m2;
• After planting, tomato bushes need abundant watering with warm water;
• A support is installed near the bush or a trellis is pulled.

Review of tomato variety F1: characteristics and yield

What are these tomato varieties with the ending F1? In this way, hybrid tomatoes specially bred by breeders by crossing other varieties are marked. Scientists have worked hard to ensure that newly created plants have the best qualities of their ancestors. As a rule, hybrids have good characteristics - they are resistant to many diseases, are not afraid of cold weather, and are undemanding to soil fertility.

Features of hybrid tomatoes

F1 varieties can belong to a low-growing species, a tall one, and may have different ripening periods. The characteristic indicates the different size, color and weight of the fruit. For sale to summer residents they offer a wide variety of hybrids, for every taste and for any purpose - these are red and orange tomatoes, small and large, for pickling and for fresh consumption. Characteristics and descriptions of F1 tomato varieties indicate the properties of a particular variety.

Breeders note that the greater the difference in characteristics between the tomato varieties being crossed, the stronger the hybrid can be obtained.

The main advantages of hybrid varieties are as follows:

• resistance to common vegetable diseases and pests;
• undemanding to the growing soil;
• early fruit ripening;
• increased productivity.

Hybrid varieties may be somewhat inferior to pure tomatoes in terms of fruit taste, but this drawback is not too noticeable.

Which hybrid varieties to choose?

In the conditions of central Russia, it is better to grow tomatoes in a greenhouse. The following hybrid varieties are recommended for cultivation:

1. VerliokaF This is a tall early variety. Its fruits are suitable for use in culinary dishes and for winter preparations. The fruits have a classic round shape, bright red color, and weigh up to 100 grams. The characteristic also notes the disadvantage of the variety - the demands of tomatoes on the composition of the soil and the need to periodically feed the plants with fertilizers. In cool weather, warm the water until warm before watering.

Search companies have known F1 varieties for a long time. She successfully sells hybrid seeds in specialized stores and large supermarkets. Characteristics and descriptions of F1 tomato varieties can be found on the package with seeds. The photo shows fruiting bushes of hybrid tomatoes. In reviews, experienced gardeners advise which varieties of tomatoes are best to plant in certain climatic conditions.

Tomato Spring

Mid-season, indeterminate, large-fruited tomato hybrid of Altai selection. Designed for cultivation in greenhouses and open ground.

The bush is medium-sized, the leaves are large, green. The inflorescence is simple. The manufacturer recommends forming the plant into 1-2 stems. A garter to the support is required.

Basic qualities of fruits

The fruits are round, slightly ribbed, dense, even, red in color at maturity, weighing 180-250 grams, excellent (for a hybrid) taste. These tomatoes are intended for fresh consumption and homemade preparations.

Productivity: under film covers up to 7 kg per plant (with proper agricultural technology, watering and fertilizing).

Features of growing tomato Spring, planting and care

The seeds of this tomato are sown for seedlings 60-65 days before the plants are supposed to be planted in a permanent place. When planting seedlings in the ground for 1 sq. 3-4 plants are placed per meter of plot. The variety responds well to watering and fertilizing with complex mineral fertilizers.

Originator: Dederko V.N.

If you grew Vesna tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? Will you grow them again? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Vesna tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Features of cultivation, planting and care

It is recommended to sow seeds for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 2 plants per meter; when forming into 1 stem - up to 3.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizers, pinching, weed removal and preventive measures to protect the crop from diseases and pests.

Tomatoes with yellow fruits, varieties, characteristics

Yellow tomatoes are rarely grown because they can only be eaten fresh, but they are not suitable for preparations, making tomato paste or sauces. They are also not used for canning in jars; although the result is a normal, tasty pickled tomato, it is not the traditional red color.

But in the salad, the combination of red tomatoes, yellow tomatoes and green cucumbers looks very appetizing. Also, some people are allergic to red tomatoes, so they can only eat yellow ones.

There are currently quite a lot of varieties of tomatoes with yellow fruits, especially foreign selection, mainly from Holland. There are interesting varieties of bush yellow tomatoes, which, for the sake of exoticism, can be grown in boxes and in hanging pots if the garden is small. This is a variety of yellow tomatoes with small fruits and drooping tops, “Pendulina Orange” and “Ida Gold”. By the way, when hanging, tomatoes are almost not affected by viral and fungal diseases, due to the lack of contact with the soil and good ventilation.

Yellow pear-shaped tomatoes will delight exotic lovers if you plant the “Yellow Pearshaped” variety. But among the old varieties with yellow tomatoes that bear fruit in clusters and are characterized by friendly ripening, you can choose the “Golden Konigin” variety.

Yes, the varieties differ in size and taste, they are large and just like cherry tomatoes, but we will describe only the two most common, old varieties that have been in our gardens for a long time. These are yellow tomatoes “Ruslan” and “Khurma”.

Yellow tomato variety “Persimmon”, characteristics

Refers to mid-season tomato varieties. The tomato is suitable for growing in open ground and under film cover; it grows well throughout the country. The “Persimmon” tomato as a plant belongs to the determinant type, which means it is not a very tall bush and will not produce too many side shoots and stepsons. Which makes taking care of him much easier.

Although the bush can grow up to 90-100cm, so for insurance you can immediately put up pegs when planting seedlings. Usually not many yellow tomatoes are grown, so tying up their bushes won’t be too difficult. The inflorescences of the “Persimmon” tomato variety are collected 3-4 in a cluster.

A distinctive feature of the variety is the size of the tomato. The fruits are large, weighing from 100 to 300g, the color is bright yellow or orange. Tomatoes with thick skin, juicy, sweet. The yield may not be high, up to 2.5-3 kg per bush, but fruiting is long-lasting, until late autumn.

The first fruits can be harvested 105-110 days after the seeds germinate. It is better to grow seedlings. Sow in March in boxes or cups with coconut tablets. Again, I would like to remind you that there are not many tomatoes of this variety grown in the garden, so it is quite possible to grow seedlings in cups. This will allow you to obtain strong seedlings, and at the age of 60 days they will be planted in open ground. Strong seedlings planted from separate cups will not be injured by the roots and will begin to grow faster.

After all, the “Persimmon” tomato variety is not endowed with special disease resistance, so you will have to monitor ventilation and humidity. High and constant humidity stimulates the development of viral and fungal diseases of tomatoes.

Yellow tomato variety "Ruslan", description

“Ruslan” is a variety of yellow tomatoes recommended for growing in areas with a warm climate; it is endowed with special resistance to heat and therefore tolerates short-term drying out of the soil. The variety is mid-season, indeterminate type, and therefore tall. Tall varieties of tomatoes are usually recommended for growing in greenhouses and greenhouses. BUT if it is possible to provide a tall yellow tomato bush with support, then it can be successfully grown in open ground. Due to its tall growth, the yield of the “Ruslan” variety will be up to 10 kg of fruits per 1 sq. meters.

The peculiarity of growing tall tomatoes is constant care for the formation of a bush. It is necessary to constantly remove the shoots and pinch them so that the bush does not turn into a lush plant with a chaotic arrangement of shoots and a lack of fruits.

Tomato fruits are large, up to 300g, yellow in color, round in shape, excellent taste, with sweet pulp and a small amount of seeds.

The “Ruslan” variety is mid-season; the first fruits can be picked 110 days after germination. But it is better to grow this variety through seedlings. Typically, tall tomatoes are sown for seedlings before February 20th. For this, they use the best nutritious soil, consisting of 1 part peat and 1 part turfy loamy soil. Moisten the soil and bury the prepared seeds 1-2cm. Sprinkle with soil and cover with film; as soon as the seedlings appear, remove the film and keep the seedlings in a warm, bright place.

General characteristics of the tomato Funtik f1 and description of the fruits of the hybrid variety

Many gardeners organize tomato yield competitions.

If a summer resident wants to surprise his neighbors, he should pay attention to the Funtik f1 tomato. These are large tomatoes that give a very good harvest

Their taste is simply excellent. Despite the fact that tomatoes are quite large, they have a universal purpose and are suitable for various uses. But still, Funtik tomatoes have gained the greatest popularity as an ingredient in salad. Their delicate sweet taste makes them an ideal addition to summer vegetable appetizers.

Funtik is a hybrid, so only original seeds purchased from the manufacturer should be used for cultivation. In this case, you can get ideal fruits with good weight and excellent taste. The Funtik variety was specially bred by Russian specialists. It has universal characteristics, so it is suitable for both open ground and greenhouses. The yield will be high in any case.

Description of the variety

This hybrid is classified as an indeterminate type. This suggests that the plant can have unlimited growth, so it should be pinched at the top. It is advisable to do this when the tomato reaches the 2 meter mark.

If you do not carry out the pinching procedure, the plant can stretch above 2.5 meters. In greenhouse conditions, the tomato can be even larger. But this has a bad effect on yield, since the tomato gives a lot of energy to the greens instead of saturating the fruits.

The plant grows very tall, but not too spreading, so the planting pattern for the bushes can be quite dense. You can place 6 tomatoes per 1 m².

Hybrid Funtik produces a large number of fruits. They are formed on brushes, of which there can be up to 12 pieces on each bush. There are 6 large tomatoes in one bunch.

The big advantage is that the plant produces all its fruits at once. This is convenient for those who grow tomatoes for canning. The productivity of the Funtik hybrid is very high. With proper agricultural technology, gardeners harvest up to 10 kg of delicious tomatoes from each bush.

The highest yield is observed with proper care of tomatoes. They must be well fertilized, weeded and moderately watered. As for spraying against diseases, it will not be superfluous for preventive purposes. But the manufacturer assures that this hybrid is highly resistant to late blight, verticillium and tobacco mosaic.

Fruit characteristics

The characteristics and description of the variety indicate that these tomatoes have a universal purpose and can be suitable for any type of use.

The tomatoes turn out quite large. Their average weight is 230 g. The color of the fruit is red, and the taste is sweet and very pleasant. Large tomatoes are not very convenient to preserve as a whole, but Funtik fruits are quite suitable for juice, sauce or tomato paste. In addition, they are considered an excellent addition to summer vegetable salad.

The fruits of this variety have a fairly dense skin, so they can be easily transported even over long distances without the risk of losing their presentation. Moreover, tomatoes are stored in a cool place for a very long time. If you harvest in August, you can enjoy the pleasant taste of fresh tomatoes until mid-autumn.

Reviews about the Funtik tomato are extremely positive.

Veronica, Shakhty: “Excellent tomato, I have never seen such a productive tomato. To the envy of all my neighbors, I collected 10-12 kg per bush! The fruits are very tasty, aromatic, fleshy and elastic. Do not crack during ripening and storage. They can lie there for a long time!”

Marina, Moscow region: “I grew it in a greenhouse. The bushes were not sick, the yield was as stated by the manufacturer. I used tomatoes mainly for pasta and salads. In general, it was not possible to preserve it; the fruits grew too large!”

Reviews about the variety from those who planted

The presence of many advantages makes the tomato hybrid “Russian Size” in demand among vegetable growers. Many owners of summer cottages prefer to grow only it from year to year. The hybrid is in demand due to its size and taste. Compliance with the rules of agricultural technology allows you to get a harvest of excellent large tomatoes.

Review from a gardener: The tomato hybrid “Russian size” is better suited for gardeners with some experience, since it needs increased attention. However, the painstaking work will more than pay off with a good harvest of large-fruited tomatoes of excellent quality.