The Italian spaghetti tomato is a very unpretentious, but appetizing and productive variety. Juicy, fleshy fruits have a bright taste. Tomatoes are great for both pickling and fresh consumption.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-early | Reds | Large | Variety | Pepper-shaped |
Characteristics of the variety
The variety belongs to the mid-early variety. The seeds have good germination. When choosing an Italian spaghetti tomato, a summer resident will not have any problems. The plant is easy to care for and is resistant to diseases.
The bushes are tall, reaching 2 m. The maximum result can be obtained by growing a crop with 2 stems. It is best to plant tomatoes in a greenhouse.
Up to 6 fruits are formed in 1 brush.
Tomatoes are elongated, red-crimson in color. The weight of the fruit reaches 150 grams. The tomatoes are very tasty, the flesh is fleshy, there are few seeds. Note! The variety is high-yielding, from 1 sq. m. you can harvest up to 5 kg of crop.
Description of tomato Italian spaghetti, reviews, photos
A mid-early , indeterminate, tall tomato variety with fruits of an interesting, elongated shape. In the middle zone, it is recommended to grow it in a greenhouse.
The bush at the end of the season is up to 2 meters high ; it requires tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems.
Fruit characteristics
The fruits are elongated (up to 15 cm long) with a sharp nose, dense, raspberry-red in color at maturity, weighing 100-150 grams , fleshy, very tasty. They have good keeping quality and ripen well without losing their marketable qualities. There are few seeds in the fruit. These tomatoes are good for fresh consumption, pickling and canning.
Productivity of the Italian spaghetti variety : up to 4 kg of fruits from 1 plant (subject to agricultural practices).
Features of cultivation
Planting work can begin at the end of March. Sowing of seeds is carried out a month before the planned planting of seedlings in the greenhouse. In order for the seedlings to sprout together, it is necessary to create optimal conditions for their growth. Particular attention should be paid to the following activities:
- Temperature conditions. It is important to maintain the temperature within 23-25 degrees.
- Watering. It is necessary to water the plants as the soil dries out. Despite the fact that tomatoes are moisture-loving crops, it is not advisable to overwater them.
Description and characteristics of the variety
A tall, mid-early variety, the fruits are bright red, elongated, fleshy, and have a pleasant aroma. The bushes grow up to 1.5-2 m in height and require staking. The clusters are complex, usually 5-6 clusters are formed with 4-8 fruits on each. Tomatoes have almost no seeds. High yield and ease of care allow you to achieve a large harvest with almost no effort.
Seedling care
You can plant seedlings in the ground in May. By this time, the plants will get stronger and the soil will warm up. First you need to prepare the greenhouse. If necessary, it is necessary to repair the premises and adjust the operation of the irrigation system.
You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2021 according to the lunar sowing calendar Favorable days for picking tomatoes in 2021 after germination: timing of picking tomato seedlings in the table by day
Before planting seedlings, the soil should be dug up, cleared of weeds, and fertilizer applied. Next, you need to make holes and plant plants in them. For 1 sq. m. it is advisable to place no more than 3 bushes.
Further care of seedlings consists of timely watering and fertilizing. Mineral complex compounds should be used as fertilizers.
Note! To get a good harvest, tying and pinching is required.
Features of cultivation, planting and care
We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. up to 4 plants are placed per meter of plot.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.
If you grew Italian spaghetti tomatoes, please write whether this variety met your expectations in terms of yield and taste? Will you grow it again? If possible, attach a photo of the fruit or the entire bush to the comment. Thank you!
Your reviews of the Italian spaghetti tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.
You can see other interesting varieties by looking through our Tomato Catalog with photos, reviews, descriptions. Enjoy watching!
Biological features
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Tomatoes of this variety can grow very tall. Most often, the height of their main stem reaches 2 m by the end of the growing season. This variety was bred specifically for growing in a greenhouse. It is in closed ground that it produces the highest yields.
Experienced summer residents believe that it is possible to plant Italian spaghetti tomatoes simply in open-air garden beds. This variety belongs to the mid-early group. Therefore, the fruits on such plants will have time to ripen even in a short summer, for example, in central Russia. But still, it will not be possible to get such a large harvest as when grown in a greenhouse in the open air from Italian spaghetti.
Reviews
“Last year I decided to plant Italian spaghetti tomatoes on the plot. I was left with ambivalent impressions of the variety. I was immediately confused by the fact that out of 10 bushes, only 4 showed good yield. The bushes were not sick, the fruits were juicy and tasty. Tomatoes have good keeping quality; a fresh harvest was on the table even in winter.”
“I planted seedlings in a greenhouse, bushes up to 2 meters high. You need to make sure in advance that the plants have enough space to grow. Tomatoes are tasty and aromatic. I used the fruits for canning, the taste of the dishes was o.
Tomato Italian spaghetti is considered one of the most popular. Summer residents fell in love with it for its unpretentiousness, good performance, and resistance to diseases. That is why gardeners prefer this variety and grow crops on their own plot.
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Description of fruits
This variety received its unusual name for the interesting shape of the tomatoes ripening on the bushes. The fruits on these tomatoes grow quite thin and at the same time very long. Tomatoes of this variety actually look quite unusual. On average, their length is 8-10 cm. But sometimes 15-centimeter thin “spaghetti” ripen on the bushes.
In addition to the unusual shape, the peculiarities of the fruits of this variety include the low seed content. The chambers in such tomatoes are often simply empty or filled with pulp. The walls of this variety of tomatoes are very thick. Accordingly, they have good keeping quality.
The color of tomatoes of this variety is a pleasant, rich red. Their pulp is quite aromatic, juicy, sweetish, meaty and, according to most summer residents, very tasty. Fruits grow on bushes in clusters, on average 5-8 pieces.
Planting and care
It is recommended to plant tomato seeds for seedlings in late March - early April, and in the ground in mid-May. It is recommended to treat them before planting. It is necessary to spread the seeds on parchment paper and place them in an oven preheated to 60 C for 3 hours. To disinfect, prepare a 1% solution of potassium permanganate and place the seeds there for 15 minutes.
When planting, it is important to follow the pattern of 3 bushes per 1 sq.m. Watering is required once a week, but can be done more often if the soil dries quickly. Before planting, the soil must be dug up, cleared of weeds, and fertilizer applied. Be sure to tie up the bushes!
If planted incorrectly, plants may not develop properly because they require a lot of space.
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The Italian spaghetti tomato attracts special attention. The unusual, elongated shape is a distinctive feature of this variety. The high yield of tomato allows you to get good results even in a small summer cottage. Bright, fleshy, tasty fruits can be obtained if you grow Italian spaghetti tomatoes. Thanks to the work of breeders, it was possible to develop an unpretentious variety. Even with minimal care you can get an excellent harvest.
Reviews of tomatoes Italian spaghetti from summer residents
Gardeners have a good opinion about these tomatoes mainly due to the good taste of their fruits, as well as their versatility. In addition, many summer residents note that these tomatoes ripen quite quickly and quickly at the end of the season, having already been picked from the bushes. Owners of suburban areas also have no complaints regarding maintenance. Italian spaghetti tomatoes get sick, judging by the available reviews, quite rarely. At the same time, they are relatively unpretentious to the soil.
According to most summer residents, there are practically no downsides to Italian spaghetti. The only thing is that in open ground, in some cases, these tomatoes, unfortunately, can lose their original shape. Sometimes bushes of this variety produce regular, almost round tomatoes instead of long ones. This may be due to the Russian climate not being very suitable for them.
Growing
It is better to grow Italian spaghetti tomatoes using seedlings. Seeds for seedlings should be sown two months before planting in open ground or in a greenhouse. The variety does not require any special conditions for growing seedlings. Many gardeners will assure you that seedlings of this variety do not need to be hardened off before planting. But still, hardening never hurts.
No more than three bushes are planted on one square meter; only two stems are left on each of them, which are tied to reliable supports.
It is important that the variety is unpretentious to the condition of the soil in terms of its density. Of course, it must be fertile, without weeds.
Spaghetti tomatoes should be watered only as needed, when the soil underneath dries to a depth of two centimeters. Watering is not done often, but abundantly.
During the season, these tomatoes should be fed three or four times with complex mineral fertilizers at regular intervals.
Features of agricultural technology
Tomatoes are grown in seedlings. The time for planting seeds is the end of March. In mid-May, the soil should warm up enough to ensure the development of sprouts. Maintain the air heating inside the greenhouse at a stable level of +23...+25 °C. Tomatoes are “settled” in an open garden a couple of weeks later.
Advice. Place no more than 3 bushes per 1 square. m.
Consider placing trellises in advance. The tomato will need support 2-3 weeks after planting. In the future, tie each hand. Form a bush with 1 or 2 stems. Delete all subsequent stepsons.
General information
Italian spaghetti tomato bushes grow up to two meters by the end of the season. Of course, such tall stems must be tied to supports.
The leaves are quite unusual. They have a dark green color and a wrinkled surface. The thickness of the stems is average, and they themselves are slightly pubescent. Spaghetti tomatoes bloom with simple yellow flowers. Each plant produces up to six complex-shaped racemes, with four to eight ovaries appearing on each of them.
The fruits have a strange shape for tomatoes. They are too elongated, in appearance they resemble a pointed cigar with a length of eight to ten centimeters - look at the photo. Individual fruits sometimes grow up to fifteen centimeters in length. Italian tomatoes weigh from 100 to 150 fifty grams.
The skin of the fruit has a glossy surface and is quite thick. At the ripening stage, these tomatoes have a light green color, and a dark green spot is clearly visible near the stalk. Ripe fruits acquire a crimson color, and the stain disappears.
The flesh is firm, but quite juicy. It contains very few seeds, which makes the seed chambers half empty.
As for the taste, one cannot call it too expressive, but this variety is delicious.
