Description of the Atlantis tomato variety, cultivation characteristics and yield

Tomato Goldilocks - description and characteristics of the variety

Experienced gardeners and gardeners still grow, no matter what they plant.
After the rain on Thursday, these people do not stop there, but are constantly experimenting, planting something new and unfamiliar. One of these new products was Goldilocks eggs. The variety is quite interesting in all respects – both in terms of appearance and taste. Outwardly, it resembles cherry tomatoes and is suitable for all types of dishes.

Also, these tomatoes are more than convenient to preserve for the winter.

Goldilocks has quite a bit in common with the aforementioned cherry tomatoes. These are small fruits, there are also quite a lot of them, they hang in clusters from above the branch.

The difference from other tomatoes in Goldilocks is the color - the berries are amber-yellow. During the summer, while it is warm, the plant constantly pleases the owner with a bountiful harvest. I would like to note that this variety is not frost-resistant, so in areas where the season is cold, it is better to plant them indoors. For example, in greenhouses.

Early ripening species. From planting the seeds to the appearance of the fruit, a tiny amount of time passes - a maximum of 90-95 days. But, as a rule, it’s usually smaller. The bushes are covered with many leaves, and for tomatoes they are extremely tall - in greenhouses they reach up to 2 meters.

Three and a half kilograms of berries are collected from one plant the day before. The variety is resistant to many diseases that affect nightshades, but it still needs to be sprayed from time to time, like other nightshades.

Fruit characteristics

The sizes are small, many large fruits do not exceed 100 grams. On average, one tomato weighs 15-25 grams, the pulp density is average.
The berries are round, the cover is thin, smooth, without pimples or dents.
A ripe tomato is light yellow in color, occasionally interspersed with red.
The taste of the tomato is sour and attractive, the flesh is quite juicy.

The advantage of this variety is that the tomatoes are stored for a long time and can withstand long-distance storage without any problems.

The tomatoes themselves are not very big. They grow on the branch in long clusters and ripen at the same time, which makes harvesting much more convenient.

How to grow

Tomatoes of this variety are planted using the seedling method. Seedlings are grown in film for 60-65 days

The temperature diet is of no small importance - the temperature should be at least 21 degrees Celsius. And you definitely need light

To do this, it is better to keep the sprouts on the windowsill. After the first leaves appear, the seedlings need to be pruned. Before planting in the ground, plants are hardened about a week or 10 days before planting. They are taken outside into the natural environment every day. This is done so that they, accustomed exclusively to indoor conditions, can usually tolerate outdoor temperatures. Moreover, hardening should be carried out in an incremental manner - start from 20-25 minutes and up to two hours.

Somewhere, like bushes, the Goldilocks variety of tomatoes grow large, because you shouldn’t plant a lot of them - four marbles per square meter is enough. Take care of planted plants according to the standard scheme: morning and evening watering, when necessary; regular weeding of the earth, constant loosening; You definitely need to feed the plants - fertilize the soil at least four times in the fall. Stepsons are a must. The plants are large, the bushes will bend under their own weight, so they need to be tied up.

But here are barely any reviews from gardeners who decided to try planting Goldilocks’ backside in their garden plot.

Lisa:
I plant different varieties of tomatoes; I once recommended Goldilocks. I planted seedlings and almost didn’t take care of this new resident of the garden; I fed it hellishly little. As a result, only the first harvest contained sweet tomatoes; the remaining ones were characterized by a lack of taste. The next year I planted a small bush of this variety and fed it weekly. Either she mixed ashes or threw on manure - as a result, she was always happy with sweet tomatoes. Uniquely, the fruits were often cracked, apparently due to being overripe or a large difference in humidity. Next year I will plant paki (and paki) one bush.
Vera Fedorovna:
I bought Goldilocks seeds - I’m very pleased. the fruits ripen early - at the end of July the first harvest was harvested. Cut fruits are stored for a long time, subject to rotting. And becoming sweeter and tastier every day. On the one hand, it’s bad why the growth of bushes is unlimited and endless. On the other hand, the harvest is also given in unlimited quantities. The only thing is that each branch must be securely attached to the trellis, otherwise it will break under the abundance of fruit.”

Tomato Atlantis - description and characteristics of the variety

Among the variety of varieties of the tomato family, the Atlantis variety should be noted. It was bred in the Siberian region and is resistant to adverse conditions. The eggs feel great both in open ground beds and in greenhouses.

Description of the variety

Tomatoes of the Atlantis variety are mid-season, the bushes grow for a long time. Ant. from two meters. In greenhouse conditions they can grow even higher. For this reason, they require timely tying and pinching.

The eggs grow in clusters. From 4 to 7 fruits are tied on one brush. Tomatoes have a round, flattened shape, the skin is smooth and even, and has a red color. The mesophyll of the fruit is juicy and has a pronounced tomato smell. The weight of one fruit varies within 300 grams; in greenhouses it can multiply. Ant. reduce to 600 grams. The variety has a high yield; you can harvest up to 9 kg of tomatoes from one bush.

Advantages of the variety

Tomatoes of this variety have thick and durable skin that does not crack as they grow. This has a positive effect on shelf life and transportation. This variety is often used by trading companies for long-distance transportation for further sale.

The mesophyll is dense and fleshy, the seed sections are small. Tomatoes have excellent taste. Pomona fruits are consumed fresh and used to prepare pastes, sauces and ketchups. Ottyag are suitable for canning as a whole and for the production of tomato juice.

Setup and care

Tomatoes are planted in seedlings:

Seeds are sowed into a prepared container two months before planting in the ground. Fertilized soil should be placed in the boxes and tomatoes should be sowed. The top of the container is covered with film and put away in a warm place.
For faster germination, regular watering must be provided.
In order to avoid the possibility of the plant becoming infected with fungal diseases, add manganese solution to the water.
As soon as the plants have two full-fledged leaves, the seedlings are planted in separate cups or pots. Diving helps tomatoes better develop their root system and accumulate useful substances through replanting.
Plants are planted in a permanent clearing at the end of May. Planting occurs in holes, the length between which should not be less than 70 cm.
In order to prevent diseases from bushes, lower branches and leaves should be removed.
Supports are installed near the bushes, to which the bushes should be tied.

The best time to grow and during the fruiting period is to take care of tomatoes:

It is necessary to provide the plant with a regular supply of water, loosen the soil and weed out weeds, and give mineral fertilizers several times a season.
We should not forget about stepsoning. This will have a positive effect on tomato yields.

Tomatoes of the Atlantis variety grow well in unfavorable conditions. Due to its high yield and sufficient resistance to various diseases, gardeners often choose this variety for their private property. Eggs are great for all types of processing.

Characteristics of tomato Agata

Due to the presence of a final growth point, the crop is characterized by a compact bush size, which greatly facilitates plant care and harvesting of ripe crops. But the variety received its main recognition among vegetable growers for the early ripening of vegetables. After the sprouts appear, harvesting the first harvest of vegetables can begin after 3 months of active growth and development.

Breeding and cultivation regions

The variety was bred in the 80s of the last century by scientists from an experimental station in the Krasnodar region. In 1987, a new variety of crop was included in state registers with a recommendation for cultivation in regions with different climatic conditions. Tomatoes of the Agata variety are suitable both for cultivation in open ground and for growing in greenhouse complexes.

Bush

The variety is characterized by low-growing bushes. Adult plants reach no more than 40-45 centimeters in height. The leaf blades are small, light green in color. During the flowering period, racemose inflorescences with small, bright yellow flowers appear on the bushes. Each fruitful inflorescence produces from 4 to 6 vegetable ovaries.

During the ripening process, the brushes bend the bush into the ground, which increases the risk of rotting and damage to tomatoes by fungi, viruses and harmful insects. To avoid troubles, support pegs are installed in the beds, to which vegetable bushes are tied.

Productivity and fruits

During the growing season, up to 3 kilograms of fresh vegetables are obtained from each plant. Up to 9 kilograms of ripe tomatoes are harvested per square meter of plantings.

Fruit ripening occurs 3 months after the appearance of the first shoots.

In the process of growth and development, the fruits acquire a rounded contour.
Unripe fruits have a light green peel; by the time they are fully ripe, the vegetables acquire a bright red skin color with a glossy sheen.
Under the skin there is juicy, sweetish pulp with small seeds and a characteristic aroma of the crop.
The weight of each ripe fruit ranges from 70 to 110 grams.
Tomatoes of the Agata variety are not prone to cracking and overripening.
The harvested crop retains its presentation and taste for a long time.

Reference! Agata tomatoes are recognized as a universal variety, therefore suitable for fresh consumption or canning.

Variety immunity

Agata tomatoes are poorly protected from diseases and pests, but due to early ripening, the variety is rarely affected by fungal, viral and bacterial diseases. By the time of harvest, the main diseases and harmful insects do not have time to enter the stage of active development.

Also, when selected, the crop received good natural immunity, which allows it to cope with the negative effects of the environment.

Description of the Yana tomato and cultivation of a determinate variety

The Yana tomato is a Siberian variety that is adapted to harsh climatic conditions. The variety is early ripening, determinate type. The plant can reach 1.5 m in height. The bushes do not require shaping. There is no need to remove the stepsons. It is advisable to tie the bushes to a support or trellis. Each bush grows about 5 bunches of tomatoes. The fruits are large.

What is a Jana tomato?

Characteristics and description of the variety:

Tomatoes have excellent taste.
The shape of the fruit is round, the flesh is dense.
The tomato has a thick, shiny skin.
The color of ripe fruits is pink.
The weight of one tomato is 200 g.
Even overripe fruits do not crack or deform.

The Yana variety is universal. The fruits are consumed fresh, in combination with other vegetables, for the preparation of salads, juices, tomato puree, pasta, sauces, ketchup, gravy, and side dishes for hot dishes. Housewives use these tomatoes for pickling and pickling.

This vegetable is resistant to major tomato diseases. Since the variety ripens quickly, it avoids diseases such as late blight, tobacco mosaic, and fusarium. The plant may be attacked by parasitic insects - cicadas or aphids. To avoid damage to bushes by insects, you should spray the plants with non-toxic compounds Karbofos, Fas, Aktofit.

How are tomatoes grown?

Let's look at the features of growing Jana tomatoes. Tomatoes are planted in seedlings. 2 months before planting plants in the ground, it is recommended to sow seeds in special containers for seedlings. Before planting, the seeds are treated with a solution of potassium permanganate.

Then sowing is carried out in previously prepared and disinfected soil. The planting material is buried 1-1.5 cm into the soil. Then it is sprinkled with earth on top and watered with a spray bottle. Seeds must germinate at a temperature of +25 ºC.

The plant can be replanted in open ground only in good weather, when the soil has warmed up sufficiently. Solanaceae of this variety should be well watered and fertilized with complex compounds. When planting seedlings in a garden bed, the following pattern must be observed: 70x30 cm. The planting density is 5-6 bushes per 1 m².

Reviews from gardeners and vegetable growers about Jan's tomatoes are mostly positive. People note the excellent taste of the vegetable, high yield, and large fruit size. Many people note such an advantage of the Yana variety as the versatility of using the fruit.

Due to the fact that tomatoes have a dense surface, they have excellent transportability and a long shelf life when assembled in storage in wooden boxes or containers.

Due to the fact that the fruits have significant weight, resulting in a large load on the branches of the plants, each bunch of tomatoes must be tied up when they ripen so that the branches do not break.

Plant seeds, which are sold in specialized stores, are packaged in plastic bags with zippers, equipped with bright photos of the fruit and detailed instructions for growing this variety of tomatoes. Such instructions greatly help novice gardeners to correctly carry out all agrotechnical measures and get a high yield.

moefermerstvo.ru

Description of the variety

The tomato variety Atlantis belongs to indeterminate plants. It does not stop growing as long as temperature conditions allow. In the greenhouse, Atlantis bushes reach 2 m or more. In open ground, growth stops due to cold weather at the end of August, but by this time the bush grows to 1.5-1.7 m.

The yield of the variety is high - 7-9 kg of tomatoes per bush. It is recommended to grow in 1-2 stems, with obligatory garter to a support. To prevent the bush from becoming too dense, it is necessary to remove the lateral axillary shoots (stepchildren) and trim off part of the foliage below each cluster that begins to form ovaries.

Plants in group planting look very impressive. The bush is completely covered with fruit clusters with 4-6 tomatoes on each. The tomatoes in each cluster of the Atlantis variety are almost identical in size. The perfectly round shape meets modern European standards.

At biological ripeness, tomatoes become bright red. The Atlantis variety is distinguished by the uniform ripening of fruits on each cluster. This makes harvesting convenient, allowing the gardener to remove all the tomatoes from the brush at once. This creates the opportunity for the plant to direct all nutrients to the next ovaries.

Description of fruits:

The average weight of tomatoes is 400 g. Significant deviations rarely occur.
According to gardeners, the Atlantis tomato can also form larger ovaries - up to 600 g. But such tomatoes grow only on the lower clusters.
The skin of Atlantis tomatoes is strong and thick.
The fruits are not subject to cracking, are well stored and can withstand transportation even when ripe.
The pulp is fleshy, the seed chambers are small.
The consistency of the pulp is tender and dense, the color is bright, without pronounced white zones in the center and at the stalk.

Features of cultivation

The main feature of the “Lednik” tomato variety is its resistance to low temperatures. Also, many note the high immunity to diseases and the high taste of the fruit.

The trunk of the bush must be tied up, and the branches must be strengthened with supports; this will save the plant from breaking off the branches. It should be formed into two or three stems, usually three in open ground. It responds very well to complex feeding at all stages of growth.

As for fertilizers for tomatoes, on our website you will find detailed information on this topic:

Organic, mineral, phosphorus.
For seedlings, when picking, foliar.
Ready and TOP best.
Yeast, ammonia, boric acid, iodine, hydrogen peroxide, ash.

As mentioned above, the variety is sensitive to soil composition. In order not to make mistakes when growing, you can read useful articles about what types of soil for tomatoes exist, how to properly prepare the soil for planting, what is the difference between soil for seedlings and for adult plants in a greenhouse.

Features of cultivation and storage

The average fruit ripening period is 100-115 days. Most varieties of tomatoes are recommended to be grown in seedlings. Seeds are sown 60-65 days before planting seedlings in a place of permanent growth. Let's take a closer look at how to properly prepare containers, soil and seeds for high-quality seedlings.

Preparing containers

Almost anything can serve as a container for growing seedlings: from specialized small pots to cut-off plastic bottles.

Before filling containers with soil, they must be washed and disinfected with a 2% solution of potassium permanganate. It is recommended to bake ceramic dishes in the oven at high temperature.

Soil preparation

Regular soil from garden beds will not work. The best choice is a 1:1 mixture of soil and humus. It would be a good idea to bake it in the oven at a temperature no higher than 90°C. If the temperature exceeds this limit, the nutrients will die and the sprouts will not sprout.

Seed preparation

First of all, it is recommended to check the seeds for germination. To do this, place them in warm water for 10-15 minutes. The floating seeds are suitable for planting, the rest can be disposed of.

It is advisable to disinfect the seeds by immersing them in a pink 2% solution of potassium permanganate for a maximum of 20 minutes. Then they can be soaked for 7-8 hours in a solution of wood ash and water (1 spoon of ash per 1 liter of water) or treated with commercial growth stimulants.

Then the seeds are well dried and hardened: they are placed in the refrigerator, increasing the holding time by 1 hour every day. Hardening begins 5-6 days before sowing.

The best yield is achieved when grown by seedlings. The sprouts should be hardened off before planting. Take it outside and lower the temperature in the room with the seedlings to 15-16 degrees. The planting density should not exceed 4 bushes per 1 square meter. meter of land.

IMPORTANT! Tomato shows the best yield when formed in 2 or 3 stems.

Care measures include:

Regular watering, water temperature should not be lower than 18 degrees;
Stepsonning;
Loosening the soil;
Weed removal;
Needs feeding, prefers fertilizers containing potassium and phosphorus;
Tying the trunk with synthetic materials;
Installing a support for the hands.

Tomato Titan: characteristics and description of the variety

The Atlantis tomato, reviews of which are left by experienced gardeners-collectors, was bred in Siberia and has increased resistance to unfavorable growing conditions. It can be planted both in a greenhouse and in an open garden bed. In any case, the summer resident will not be left without a tomato harvest.

Description of the variety

Plants in group planting look very impressive. The bush is completely covered with fruit clusters with 4-6 tomatoes on each. The tomatoes in each cluster of the Atlantis variety are almost identical in size. The perfectly round shape meets modern European standards.

Description of fruits:

The average weight of tomatoes is 400 g. Significant deviations rarely occur.
According to gardeners, the Atlantis tomato can also form larger ovaries - up to 600 g. But such tomatoes grow only on the lower clusters.
The skin of Atlantis tomatoes is strong and thick.
The fruits are not subject to cracking, are well stored and can withstand transportation even when ripe.
The pulp is fleshy, the seed chambers are small.
The consistency of the pulp is tender and dense, the color is bright, without pronounced white zones in the center and at the stalk.

The fruits are universally used, suitable for fresh consumption (in salads, sandwiches, hot dishes) and suitable for storing for the winter. For whole-fruit canning, you can use small tomatoes from the latest harvest.

But most often, puree and juice are prepared from Atlantis tomatoes, containing a large amount of dry matter and having an excellent taste.

Caring for seedlings involves timely watering. You need to water with moderately warm water; to prevent fungal diseases, you can add potassium permanganate (light pink solution). The recommended air temperature is not lower than 18 °C.

For better ripening and ventilation of planting, it is advisable to cut off the lower leaves from the bushes. This measure also serves as a prevention of Alternaria and late blight in rainy years.

Description

Early ripening semi-determinate variety. Plant height is 1.8–2 m. In greenhouse conditions, the bushes grow large. Due to this growth, it is recommended to tie up and shoot tomatoes. It is best to form a plant with 2 or 3 stems.

From 4 to 7 fruits are tied on one brush. Tomatoes are round and flattened. The skin is smooth and shiny. The flesh is both dense and tender. When technically ripe they are pale green, and when ripe they are bright red. Fruit weight is 300–400 g. With good care, tomatoes grow up to 600 g. The tomatoes are tasty with a pronounced tomato smell.

The variety is suitable for growing in garden beds and greenhouses. The fruits are recommended for fresh consumption and the preparation of tomato juices and pastes.

Liang tomatoes: features of planting and growing

Among the time-tested early-ripening tomatoes, it is worth highlighting Liang tomatoes. People who grow vegetables on their plots are interested in information about this variety.

Among the time-tested early-ripening tomatoes, it is worth highlighting Liang tomatoes

Characteristics of the variety

The determinate (low-growing) Liana tomato was bred by Moldavian breeding specialists at the end of the 20th century. Since then, this species has gained justifiable popularity and prevalence. Standard bushes can reach 50 cm in height.

Compact plants do not need staking; they have medium branching and abundant foliage. The foliage is endowed with weak ribbing and a light green tint.

The variety has a certain feature: the bushes require pinching only when cultivated in a greenhouse.

The Liana variety became the basis for the development of an interesting hybrid of Liana rosea and the Caspar F1 tomato. These new products are bred for cultivation in open ground. Many people recognized Lyana as a universal variety, since the vegetables are suitable for any dishes and culinary preparations.

The tomato is absolutely not susceptible to blossom end rot and dry spotting, which are considered the most common ailments of tomato plants and often frighten inexperienced gardeners. The plant is slightly susceptible to late blight and septoria.

The fruits of the described tomato at the moment of commercial maturity have a round shape and a bright red color. The weight of an average vegetable is no more than 80 g. Its skin is smooth and moderately hard, each fruit is divided into 2-3 seed chambers. The taste of the tomato is pleasant, with a slight sourness. The variety is valued for its high content of carotene and organic acids.

Also read: The best melon varieties to grow

Tomatoes tolerate transportation well over long distances; at optimal temperatures they are able to retain their positive qualities for 2-2.5 months. Thrifty housewives use these tomatoes not only fresh, but also for preparing juices, sauces and other wonderful dishes.

Gallery: Liana tomato (25 photos + video)

Planting and growing

The variety is successfully cultivated in open areas and in greenhouses; some craftsmen reap a good harvest by growing this tomato on a windowsill. The species can be planted in any way: by seedling method or directly sowing seeds in open ground.

Sowing is carried out no later than the 2nd decade of March; by the time of transshipment, the finished seedlings should be 55-60 days from the moment the planting material emerges. Young plants should be grown in light, nutritious soil. You can buy it at the store or prepare it yourself.

The fruits of the described tomato at the moment of commercial ripeness have a round shape and a bright red color

Basic care consists of watering the bushes in the holes, loosening the soil and removing weeds.

Description and characteristics of the variety

Indeterminate mid-season plant.
The height of the bush reaches 1.6-1.8 m. It is a tall bush that requires tying to a fixing support. A heavily leafy plant with medium-sized dark green leaves. The inflorescence is complex. It is recommended to form the plant into 1 stem to obtain the best quality and quantity of fruits. The Adjutant tomato from Aelita is widely popular among gardeners. Most of the seeds germinate, and there are practically no empty seeds.

Rose, Lyubasha, Katya, Gina and Ogorodnik

Sounds like “Three Sisters and Uncle Vanya.” More precisely, four sisters. And Uncle Vanya is a gardener. Let's go!

Ripe Rosette

It turns out there are a lot of tomatoes named Rose. Starting with the female names Rose, Rosalina and Rosanna, we also find Wild Rose, Tea Rose and even Wind Rose. And all these are the names of varieties, which are all resistant to heat or drought, generally tolerate temperature fluctuations calmly, and are willing to put up with poor soil and insufficient awareness of novice tomato growers.

At the same time, they will delight with consistently high yields of pink and pink-red fruits with excellent taste in almost any region of our vast Motherland.

Each region will definitely have its own Rose, tall or small, and not susceptible to tomato diseases. It is very convenient that the “apples” can be collected unripe in the amount of 6 kg. from the bush and wait for them to ripen at home.

Or you can take them to your relatives - they are perfectly transported, both fresh and in jars with marinade. Very resilient Rose!

Lyubasha

Our Lyubasha is good!

The F-1 hybrid is also an extremely unpretentious hybrid, and also ultra-early (70-75 days) and productive. Perfect for open ground if the bush is formed into 3 stems and allowed to grow up to 1 m.

Fruits of 100-130 g in a friendly family of 7-8 berries ripen on a simple inflorescence. Once ripe, they acquire a rich, sweet and iridescent red color.

They are not prone to whims - they do not crack and are easily transported due to their thick skin. We add here resistance to disease and drought and give it an “excellent” rating.

Katya in a red sundress

Another F-1, and since no more than 80 days pass from germination to maturity, it also belongs to the ultra-early variety.

The formation of fruits is also similar - small red tomatoes are kept in a family of 8-9 pieces, ripen together, each weighs 110-130 g, and the yield is up to 10 kg. in open areas and up to 15 kg. under the film.

Excellent taste, aroma and transportability. Good both for the table and in processed form. Of course - “excellent”!

Fascinating...

This “sister” is a complete pleasure for the owner of the plot: it is not susceptible to diseases, does not require molding, does not require pinching or thinning, it grows and bears fruit equally well, both in a greenhouse and under a film or in open ground. Height – 60-65 cm.

Gina's fresh red tomato weighs up to 260-280 g, in total there are from 3 to 6 of them on a brush.

The balanced combination of acid and sugar makes pomo d'oro taste excellent.

Gardener

Two “caps” of Parsley the gardener

Apparently, out of respect for the hard work of a villager or dacha resident, they bred a beautiful type of tomatoes for open ground, grateful for the yield for their care, like a dying flame - the Gardener Petrusha. These are salad “apples” with an affectionate name, early ripening (90-100 days), capable of producing up to 10 kg. juicy fruits from a square. And this is without shelter!

Under a film cover and even in an unheated polycarbonate greenhouse, the Gardener will rise to 120-150 cm, and the harvest from 1 sq.m. (3-4 bushes) will be 11-14 kg. Harvesting is from July until frost.

Among the advantages: there is no thickening of the leaf, it responds gratefully to any little feeding, it is indifferent to drought, it is resistant to diseases, it is good both fresh and in pickling marinades. A worthy neighbor for the “sisters” on the site!

In our beds there are also “French” and “Prussians”! No, not French tomatoes and German cockroaches! These are Truffle and Koenigsberg tomatoes.

Truffle

Here it is, either a “pumpkin” or a “potato mushroom”!

red
pink
black
yellow
orange

It can also be Sweet or Japanese.

The truffle is not French or Japanese, it was bred by Russian breeders, it is Russian! And very quickly it fell in love with gardeners for its excellent taste, excellent keeping quality, amazing resistance to tomato diseases, minimal reaction to weather changes, and the ability to grow under or without film. And, of course, the fruits have an unusual elongated shape, weighing 100-130 g each.

This shape and fairly dense skin make it possible to use Truffle tomatoes in salads and winter preparations, especially since 7-8 kg can be harvested from one bush in 105-110 days. The bush is quite tall - 1.5 m, very leafy, so for 1 sq.m. no more than 2 bushes!

The downside is cracking of ripe tomatoes. But this can be easily eliminated by not frequent but abundant watering. The second way to preserve fruits stretched into a “pumpkin” is to pick them unripe and let them “stay” with others, for example, with Pink honey. And they are not at all suitable for making juices and pastes!

“We can it and use it to make vegetable salads. Well, a very good variety for the middle zone!”

Advantages and disadvantages

Marmalade tomato: characteristics and description of the variety

The advantages of Titan tomatoes, the characteristics of which were discussed earlier, include:

The short stature of the heat-loving plant, thanks to which even in a relatively small greenhouse it is possible to obtain a good harvest;
The permissibility of cultivation not only in the garden, but also at home;
Excellent commercial qualities of fruits ripening on the branches (pleasant pinkish or reddish color, as well as the same size);
Very pleasant taste of ripened tomatoes, as well as good transportability.

Ripe tomatoes
Their positive qualities also include the lack of nutrient moisture easily tolerated by plants and good resistance to known types of fungal diseases.

However, this attractive plant also has its drawbacks, which are expressed in the following:

It is very sensitive to low temperatures, which forces gardeners to constantly monitor this parameter;
At the growth stage, young bushes cannot do without carefully dosed and timely feeding;
The fruit ripening time is late, which is very dangerous for plants planted in the middle zone (they may not have time to ripen before the onset of frosts and the onset of winter cold).

The red tomato can get rid of all the above-mentioned disadvantages of Titan if it is grown in greenhouses or greenhouses in mid-latitudes. Moreover, this must be done taking into account the peculiarities of climatic conditions in each specific region.

Considering the fact that up to 8-9 bushes of a tomato plant can be placed per unit of area allocated for tomatoes, with proper care for it, it is possible to collect up to 35 kg of selected crop from one square. In terms of one hectare of sown area, the maximum yield can reach about 590 centners.

For the type of tomato considered here, these figures indicate a fairly high efficiency of its cultivation, which not every known tomato can compare with.

In the final part of the review, we note that all the considered capabilities of the “Red Titan” variety were considered quite impressive for the assessments of the last century. The fact is that there are currently many new types of tomato plants on the market that can produce larger yields. However, many experts still choose this variety, considering it well-tested in practice and guaranteeing a rich harvest of juicy tomatoes.

Care after planting in the ground

Watering

Tomatoes love abundant, but not too frequent watering. It should be watered at the root, thoroughly soaking the post. Between waterings, the soil should be loosened in a timely manner, destroying the characteristic dry crust. To retain moisture and prevent further emergence of weeds, the soil around the bushes can be mulched with straw. The ideal irrigation system for tomatoes is a drip irrigation system.

If you water too much and frequently, the fruits may crack, become too watery and tasteless; insufficient watering carries the risk of the fruits drying out and burning.

Important! Tomatoes are susceptible to fungal diseases such as late blight. Therefore, you should avoid getting water on the leaves or fruits.

Weeding

Tomatoes should be weeded in a timely manner. It is better not to throw away cut weeds, but to leave them in the garden bed (with the exception of weeds with ripe seeds): this way they retain moisture and prevent the appearance of new weeds. In turn, worms and bacteria, processing weeds, fertilize the soil.

Stepsoning

A distinctive feature of the Adjutant variety is its high growth: it is recommended to leave only one main stem, pinching off the side shoots. As the bush grows, the leaves are torn off. It is believed that in cooler regions, almost all the leaves should be torn off, leaving about 4 leaves at the top: this is enough for the fruit to ripen. In sunnier regions, leaves are almost never planted, as they protect the fruit from sunburn.

Advice! Once every 2-3 days, the bushes should be gently shaken - this way the flowers interpollinate.

Feeding

Tomatoes respond very well to organic fertilizers (mullein, bird droppings, ash, weed infusions). Among mineral fertilizers, nitrogen and potassium fertilizers are preferred. Fertilizing with mineral fertilizers is carried out about 3 times until flowering.

Features of cultivation and care

The first stage of plant cultivation is sowing. Seeds are embedded in the soil 55–60 days before planting in the ground. The most favorable conditions for the appearance of sprouts are +23–+25 ⁰С. To prevent the seedlings from stretching out, the room temperature is reduced to +18–+20 ⁰С. Mandatory care procedures:

Watering. Vegetable crops do not require a lot of moisture. In order for the Atlantis variety plants to develop normally, water is added once a week. The main rule for healthy tomatoes is that it is better to underwater than overwater. High humidity coupled with low temperature is a catalyst for fungal diseases. Therefore, it is better that watering is rare and plentiful. It is not recommended to water tomatoes every day.
Dive. If the tomatoes were initially sown in one container, it is most likely that the distance between the sprouts is not enough for normal growth. In this case, when the seedlings produce 2-3 leaves, they are transplanted into separate pots. Tomatoes are planted in the garden after 5–6 leaves have formed. As a result of double transplantation, the root system grows greatly and the plants receive more nutrients, which has a beneficial effect on their productivity.
Garter. Based on the characteristics provided by the manufacturer, Atlantis tomatoes need support. To do this, pegs made of metal or wood are driven in at a distance of 10 cm from the plants that have taken root in a permanent place. In large beds, trellises are used.
Feeding. To provide tomatoes with adequate nutrition, organic and mineral fertilizers are applied. During the period of active growth, the composition of purchased mixtures should include a sufficient amount of nitrogen. For the development of fruits during the fruiting period, bushes need potassium and phosphorus.

Only if all the specified recommendations are followed, the description will be 100% consistent with the result obtained.

How to grow

The greatest results from cultivation can be achieved using the greenhouse method. But, of course, the Zlatava tomato can be planted in a garden in an open area. With the first option, you need to constantly monitor the temperature and humidity.

Important! During planting work, you need to carefully disinfect equipment: planting boxes, plastic containers, soil, bowls, glasses, etc. You must wear rubber gloves on your hands. There are often cases when “infection” enters the garden from seeds and containers

Therefore, seeds also need to be disinfected, and used containers should be treated

There are often cases when the “infection” enters the garden from seeds and containers. Therefore, seeds also need to be disinfected, and used containers should be treated.

When to sow

Zlatava should be planted from March to April, presumably 1.5 months before transplanting into a greenhouse or soil. The closer to warmer times you sow, the higher the sun's activity will be, and the faster the plants will grow.

Important! If you plant seedlings in early April, they will be practically no different from plants planted in mid-March.

The soil

It should consist of 40% peat, 25% specially purchased high-quality soil, fertilized with useful minerals and trace elements, as well as 30% steamed garden soil.

Sowing technology

In the container for seedlings (there should be drainage in the lower part to remove excess moisture), you need to pour 6 cm of fine charcoal, pre-mixed with planting soil. Mix the fractions thoroughly and compact.

Then, at a distance of about 3 cm from each other, you need to make grooves in the soil. Their depth should be no more than 1 cm. Now you can moisten the soil with a weak solution of potassium humate. The most convenient way to do this is with a spray bottle.

Now you can put tomato seeds in the “trenches”. The distance should be about 2.5 cm. With a weak humate solution, you need to re-moisten the seedlings slightly pressed into the soil.

You need to cover the seeds with dry soil in a 1 cm layer, which then needs to be crushed. Next, the containers are sent for maturation to a dry place, with an air temperature of about 30 degrees. This variety requires heat.

Care and transplantation

After the plants sprout their first shoots (appear approximately 10 days after planting), you need to remove the container with the seedlings and place the tomatoes under a source of constant light for 4 days.

For the first 2-3 days, the air temperature should be about 16 degrees during the daytime, and at least 11 at night. This is necessary to protect the tomatoes from being pulled out and to form a more or less powerful root system.

Tomatoes should receive light no more than 15 hours a day. If it is not possible to create such conditions, then the seedlings can simply be illuminated with an ordinary lamp. After a week, the temperature should be +25 degrees during the day, and at least +13 at night. Now you can pick the plants.

To do this you need:

Prepare a 350 ml container, make holes in it for drainage, and pour 2 cm of medium-sized wood charcoal into it. The latter can be taken from a barbecue, or you can buy a similar one in a store;
Fertilizer that does not contain nitrogen is placed at the bottom of the container. For example, Borofoska. Volume – 1 teaspoon. Next, you need to fill the container halfway with soil;
The seedling, using a small spoon, must be removed from its previous “place of residence” and transferred to a new container;
The root system must be carefully covered with soil so that air “cushions” do not form in the container;
Now the seedlings are watered with 1 tsp. weak solution of nitrate, per 1 liter. water. From above, the plants are filled to the top with the remaining soil.

Next, the containers with seedlings must be placed in a dry place and provided with lighting. Do not water. Subsequent watering can be done after at least 5 days so that the lumps of earth are completely wet.

All further watering should be done after the soil has completely dried. If the tomatoes begin to wilt a little, then they need to be strengthened with a solution of potassium humate in a volume 30% less than recommended in the instructions.

The remaining fertilizing should be carried out no more than 3 times during the entire period of plant growth. The best option is calcium nitrate in a volume of 1 tsp. per liter of water.

After the first leaves appear, you need to provide the seedlings with the following temperature regime - about 20 degrees during the day, and about 11 at night. Tomatoes must be illuminated for at least 15 hours a day.

Before the seedlings are planted in the ground, they need to be prepared. To do this, the temperature conditions must be made more “strict” for 2-3 hours a day. During the day, reduce to 15, at night - to 8. After 55 days, the tomatoes can be replanted.

How to grow seedlings?

Sowing is carried out 50-60 days before the intended planting. The box with seeds should be placed in a warm place (+25 ° C), then shoots will appear in 5-7 days. Seedlings are grown to the stage of 2-3 true leaves and planted according to a 7x7 cm pattern.

Caring for seedlings involves timely watering. You need to water with moderately warm water; to prevent fungal diseases, you can add potassium permanganate (light pink solution). The recommended air temperature is not lower than +18 °C.

Video: TOMATOES FOR THE LAZY! This variety does not get sick and does not require pinching or gartering.

Video: THIS TOMATO WON THE HEARTS OF MANY! I WILL SOW IT AND CHECK HOW GOOD IT IS!

Transplant to a permanent place in May (in a greenhouse) or early June (in open ridges). You can plant no more than 3-4 plants per 1 m². It is best to place plants in single-row ribbons: the distance between the bushes in a row is about 70 cm, the passage between the ribbons is 1 m.

For better ripening and ventilation of planting, it is advisable to cut off the lower leaves from the bushes. This measure also serves as a prevention of Alternaria and late blight in rainy years.

Description of the Fitous tomato, cultivation and planting rules

The Fitous tomato is grown in greenhouses and also in open ground. The variety, bred 20 years ago, is still very popular among summer residents due to its unpretentiousness and resistance to various diseases.

What is a Fitous tomato?

Tomato bushes can grow to a height of half a meter, have a powerful stem and ripen in 110 days. From 4 to 6 fruits grow in the brush of a tomato bush.

Description of the variety and characteristics:

fruits are red and oval in shape;
the weight of 1 tomato can reach 70 g;
a tomato has 2-3 chambers;
The density of the tomato is high, the skin is not hard, but does not crack;
transportability and taste properties are excellent;
Tomatoes can be stored for a long time.

Planting tomatoes and care

Fitous is grown using the seedling method. Sowing of seeds begins in the last days of March or early April. The period depends on the region where the landing takes place. Seeds are planted to a depth of no more than 1 cm. Pinching and staking are not required for this variety.

Watering tomatoes should be done after sunset. Warm water is used for irrigation. To increase productivity, tomatoes need to be fed. For the first time, fertilizing should be done a couple of weeks after planting the tomatoes in place. Next time, fertilizing is carried out immediately before the bushes flower. The tomatoes should be fed the third time when they begin to ripen.

One of the most important characteristics is that tomatoes are blight-resistant. In addition, the variety is resistant to other types of diseases to which tomato bushes are usually exposed.

Care after planting in the ground

Watering

If you water too much and frequently, the fruits may crack, become too watery and tasteless; insufficient watering carries the risk of the fruits drying out and burning.

Important! Tomatoes are susceptible to fungal diseases such as late blight. Therefore, you should avoid getting water on the leaves or fruits.

Weeding

Stepsoning

Advice! Once every 2-3 days, the bushes should be gently shaken - this way the flowers interpollinate.