Ashkelon is a favorite among F1 hybrids, producing red-brownish fruits with a beautiful black tint. Brushes with even and friendly tomatoes look like from a picture. The fruits have excellent taste - sweetish pulp, thin skin, subtle aroma.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse | Mid-early | Black | Average | Hybrid | Round |
Agricultural technology plants
In March, it is worth taking care of planting seedlings. Seedlings mature approximately 100 days after sowing. Picking is done when 1-2 sheets are formed. To achieve better results, it is recommended to fertilize with mineral fertilizers several times. The bush of the plant, reaching 2 m, is dense and rich in foliage. Therefore, it is necessary to tie up and step-son in a timely manner. It is better to form the plant into one stem. If all recommendations are followed, you can harvest a harvest of at least 20 kg/m2. Seedlings are planted in soil at a size of 70x40 cm. For planting, it is better to choose a well-lit place, since “Ashkelon” tomatoes are light-loving. Otherwise, the lack of light will affect the taste of tomatoes and their color. Standard measures for tomatoes will be weeding, timely watering, fertilizing and loosening the soil. Frequent pinching will increase the yield on your site.
Features of cultivation, planting and care
sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in a permanent place . Seedlings dive at the stage of two true leaves. When planting seedlings per 1 sq. up to 4 plants are placed per meter of plot.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
How to tie up tomatoes quickly and easily, video
If you grew Ashkelon tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!
Your reviews of the Ashkelon tomato and additions to the description will help many gardeners evaluate this hybrid objectively and decide whether it is worth planting or not.
Features of the plant's fruits
Dense dark fruits have a round, slightly flattened shape. The color of tomatoes at maturity is red-brown. The weight of an individual large tomato varies from 200 to 250 g. Thanks to its pronounced tomato taste, the mid-early plant has gained popularity and is cultivated in many regions of Russia.
Characteristics and description of the Ashkelon tomato
Increasingly, first generation F1 hybrids are found in seed stores.
The Ashkelon tomato is an example of a hybrid in which breeders combined the best qualities of several varieties of tomatoes. Let's consider the individual characteristics of a vegetable crop.
Description and characteristic features of the Ashkelon tomato
Tomato is cultivated in all regions of Russia. Suitable for growing outdoors and indoors. Hybrid of indeterminate type, mid-early, fruits ripen 100-105 days after seed germination. In the middle zone and northern regions it is necessary to grow in greenhouses.
The plant must be formed into 1 stem. The bushes are well leafed and grow 1.5-1.8 m high. The fruits are round in shape. A characteristic feature of the Ashkelon variety is its dark cherry color with a black tint. The pulp is dense, burgundy in color. On average, the weight of the fruit reaches 200-204 grams. The skin is elastic and smooth.
The fruits are not prone to cracking and can withstand transportation over long distances. Universal in use. Perfect for preparing fresh salads, processing it into tomato juice, drying, etc.
Productivity and disease resistance
If all agrotechnical growing conditions are observed, 20 kilograms of tomatoes can be harvested from one square meter of crop. Up to four plants are placed per 1 m².
Tomato "Ashkelon" shows good resistance to diseases:
- leaf curling;
- mosaics;
- Fusarium leaf wilt;
- verticilliosis.
The plant also tolerates drought and slight decreases in temperature.
Growing and caring for the plant
- Seed material is planted in March, so that ready-made seedlings can be planted in a greenhouse in May, or in a garden bed in June.
- Seeds must be disinfected before planting to increase their resistance to bacteria that may be in the soil. For disinfection, you can use a solution based on potassium permanganate. Preparation of a 1% solution: you will need 1 gram of potassium permanganate and 100 ml. water. Soak the seeds for 20 minutes, then rinse with clean water and dry. You can treat the seeds with special disinfectants: Fitosporin or Kornevin.
- Before planting, the seedlings are well watered so that they can be easily transplanted into separate holes. You can add mineral fertilizers to the soil at the rate of 30 grams per square meter, or wood ash (1 cup per hole). Plant the seedlings at a slight angle.
- After replanting, the plant needs to adapt and take root, so you will not see rapid growth in the first week. When the tomato takes root, you need to place a support nearby, to which you will tie the plant as it grows. During the active growth phase, do not forget to prun the bushes.
- Watering should not be done frequently. It is worth irrigating once every five to seven days. If the summer is very hot, then if possible, monitor the soil for dryness and increase the frequency of watering.
- The beds need to be weeded and loosened. Avoid weeds, as they attract various insects that can carry various viruses.
Advantages and disadvantages of tomato
Ashkelon tomato has the following advantageous properties:
- resistant to a number of diseases;
- tolerates drought and cold weather conditions well;
- productivity – high;
- the fruits do not crack;
- The fruits are stored for a long time and can be transported over long distances.
The main disadvantage is that seeds cannot be collected from tomatoes, since they do not retain the genetic set that they received from their parents.
Reviews
I started growing various hybrid varieties a long time ago. They like them because their yield is higher and they don’t get sick as often. The Ashkelon variety attracted attention with its fruit color. I have never grown such beautiful tomatoes in my garden before. The color of ripe tomatoes is dark cherry; some tomatoes appeared black from a distance. The taste is pleasant, but nothing stands out, a tomato is like a tomato. The skin is dense, which allows them to lie for a long time. The fruits are not particularly juicy. I can’t single out any shortcomings; I liked everything about it.
Anastasia Gennadievna, 38 years old.
I started growing tomatoes and other vegetable crops not so long ago, just three years ago, when we moved from the city to the village. During this time, I made a lot of mistakes, but already in the third year, I already learned how to plant all the crops correctly. My husband bought the Ashkelon tomato from a seed store and grew it in a greenhouse. The harvest was good, the fruits are not only large, but there are a lot of them on the bush. We ate it fresh and prepared sun-dried tomatoes.
Positive qualities of the variety
The Ashkelon variety belongs to the F1 category, but at the same time it has a number of its own unique properties that allow it to be compared with other varieties. The plant is not afraid of drought and temperature changes, and is resistant to pest attacks. Tomatoes are distinguished by the fact that they do not crack during long-term storage and are able to withstand transportation favorably. The variety is versatile and suitable for many purposes.
Diseases such as:
- tomato mosaic virus;
- yellowing and curling of leaves,
- withering;
- fruit rot.
This explains the popularity of the variety among summer residents.
Advantages and disadvantages of tomato
Ashkelon tomato has the following advantageous properties:
- resistant to a number of diseases;
- tolerates drought and cold weather conditions well;
- productivity – high;
- the fruits do not crack;
- The fruits are stored for a long time and can be transported over long distances.
The main disadvantage is that seeds cannot be collected from tomatoes, since they do not retain the genetic set that they received from their parents.
Application of Ashkelon tomatoes
The variety is characterized by versatility, so housewives use tomatoes for pickling, canning, vegetable salads, and served boiled and fresh. Tomatoes will add aromatic taste to any dish and become a table decoration. The black color of the fruit is very original and harmonious.
You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2021 according to the lunar sowing calendar Favorable days for picking tomatoes in 2021 after germination: timing of picking tomato seedlings in the table by day
Description of the new hybrid tomato variety Ashkelon F1
Recently, first generation F1 hybrids have become very popular in the consumer market. And this is not surprising, because as practice has shown, these plants are in many ways superior to their parents, who participated in the selection to create them. One of these hybrids is the Ashkelon tomato f1. Despite the fact that all plants of the F1 category have the same characteristics, the Ashkelon variety is still endowed with its own individual characteristics, which can influence its choice.
General characteristics of the variety
The Ashkelon variety is considered one of the new hybrids of the F1 category, which is cultivated annually in different regions of Russia. This popularity is justified by the fact that its fruits are considered the most delicious among dark varieties of tomatoes.
The hybrid itself belongs to the mid-early, indeterminate vegetable crops, which can be grown both in greenhouse conditions and in open ground on a trellis. The average height of an adult plant is about 1.8 meters, so it is recommended to tie it to a support. The bush is quite leafy, the area between adjacent nodes is medium. The first fruit ovary is formed on the 8th leaf of the stem, with subsequent inflorescences every 3–4 leaves.
A feature of the variety is considered to be good resistance to viruses such as:
- yellow leaf curl (TYLCV);
- Fusarium (Fol 1-3) wilt;
- tomato mosaic (ToMV);
- verticillium virus (Va, Vd).
The variety is also characterized as a drought-resistant and cold-resistant plant. The vegetable crop is rarely attacked by pests and has good immunity to fruit rot.
Description of fruits
From the first sprouting of seedlings to the full ripening of the fruit it takes 100–105 days. On average, the yield of the variety reaches about 20 kg. per 1 sq. m.
Description of fruits at full ripening stage:
- Weight – 200–250 g;
- Shape – round;
- Color – dark brown;
- The skin is smooth;
- The pulp is dense;
- The taste is balanced and harmonious.
A distinctive feature of the Ashkelon f1 variety from similar crops is that its tomatoes have high transportability qualities and a beautiful appearance.
The main purpose of the variety is to eat fresh tomatoes.
Agricultural technology varieties
The optimal time for planting seeds for seedlings is March. The first picking is carried out in the formation phase of 1–2 leaves. Before transplanting to a permanent place of growth, seedlings are fed with mineral fertilizers 2-3 times. Plants are planted in the greenhouse in mid-May. Transplantation into open ground is carried out in early June, when 6–8 true leaves appear on the seedlings.
Characteristics and description of the Ashkelon tomato
Ashkelon tomatoes are distinguished by their beauty and unusualness. The fruits are characterized by the presence of a bright red-brown color during ripeness. The hybrid was developed relatively recently and has not yet become widespread in Russia.
Few gardeners know about this amazing variety.
Among dark tomato varieties, Ashkelon is considered the most delicious. It has a thin skin and sweet elastic flesh with a subtle pleasant smell. Tomatoes are great for preparing salads and various dishes. You can use the variety in preparations for the winter. Because of their beautiful coloring, they look impressive in glass containers.
Description of the variety and characteristics
Ashkelon is a heat-loving variety and is grown mainly in greenhouses and greenhouses. It is possible to grow in open ground, but only in the southern regions of the country.
Characteristics of the variety
The tomato variety “Lojane f1” is a mid-early tomato with high resistance to hot temperatures.
This variety was bred in Holland back in 1938. Tomato seeds “Lojane f1” appeared on our market not so long ago and have not yet gained much popularity. These tomatoes are designed specifically for growing in particularly hot regions. Therefore, residents of the southern regions of the country can safely buy seeds and seedlings of this variety. The fruits of the Lozhein f1 variety have a smooth, even skin of a dark red color. The tomato pulp is quite dense and fleshy. Each fruit has a beautiful round shape and weighs at least 160 grams. Individual fruits can grow up to 200 grams. Tomatoes store well after harvest. Thanks to this, fruits can be transported over long distances without fear. In addition, the variety has an attractive appearance and good commercial qualities. These tomatoes are suitable for growing for industrial purposes and for home consumption.
The bushes are quite powerful and strong. The root system is well developed. The plant can withstand the weight of large fruits, the branches do not break. Of course, like other tall varieties, the “Lojane f1” tomato must be tied up so that the plant does not fall to the ground. The green mass is very well developed, the leaves reliably protect the fruits from the hot sun. Thanks to this, tomatoes can easily tolerate even the most intense heat.
Attention! From planting seedlings to full ripening of the fruit, it takes from 60 to 70 days. According to reviews, about 9 kg of ripe fruit can be harvested from one tomato of the “Lojain f1” variety
The taste of tomatoes is at a high level. They can be consumed fresh and after heat treatment. Such fruits are perfect for preparing preparations for the winter.
According to reviews, about 9 kg of ripe fruit can be harvested from one tomato of the “Lojane f1” variety. The taste of tomatoes is at a high level. They can be consumed fresh and after heat treatment. Such fruits are perfect for preparing preparations for the winter.
Breeders managed to combine in the variety not only excellent taste and heat tolerance, but also high resistance to various diseases. For example, the tomato variety “Lojane f1” boasts high immunity to blossom end rot and fusarium. Verticillium wilt is also not a threat to tomatoes. In addition, they have good resistance to yellow curl. All this makes caring for plants much easier. Gardeners will not have to carry out endless disease prevention measures.
The description of the variety “Lojane f1” shows that the plants grow and develop well in open beds. However, no one forbids growing tomatoes in prepared greenhouses; this will only increase the yield and make it easier to care for the bushes.
