Tomato Sugar brown: description of the variety, photo, cultivation features

Brown Sugar tomato is one of the excellent representatives of the subspecies of “sugar” tomatoes. It fully lives up to its name, as it has an amazing sweet taste, tender flesh, contains many nutrients and vitamins, and, among other things, is suitable for growing for sale.

Description and characteristics of the variety

Bushes of indeterminate type, reaching 1.2 or even 2.5 m, have medium foliage. The fruits ripen 115-120 days after seed germination. They have a cuboid or round shape. They have a brown color due to the content of anthocyanins. Weight 120-150 g. The pulp is burgundy-brown. The taste is sweet, the fruits are juicy, and there are many seed chambers inside.

Tomatoes of this variety have a lot of antioxidants, they keep the body young and prevent the development of diseases.

Origin and application

Tomato Sugar brown “Sedek” was created by specialists of this company and included in the State Register of the Russian Federation along with other varieties of sugar tomatoes. It can be used for fresh consumption, cooking, juices, pastes, as well as winter preparations.

Pests and diseases: control and prevention measures

The Brown Sugar tomato variety is quite resistant to viral and fungal diseases to which plants in greenhouses are susceptible. However, preventive measures are necessary; they will protect young tomatoes, significantly increasing productivity. The soil in the greenhouse is replaced annually; for greater safety, it is recommended to spill the soil with a hot solution of potassium permanganate. Plantings are sprayed with phytosporin or other non-toxic biological product .

Among insect pests, aphids cause particular problems. It is destroyed with a warm solution of water and laundry soap. You can remove spider mites using a solution of celandine or an industrial insecticide. Processing is carried out 2-3 times. Spraying with an aqueous solution of ammonia will help get rid of slugs.

If you are interested in tomato varieties that are not only disease-resistant, but also high-yielding, read about them here. And this article talks about tomatoes that do not suffer from late blight.

Brown Sugar is great for experienced and beginner gardeners. Tomatoes are easy to care for; with timely feeding and proper watering, they produce a bountiful harvest.

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On a cold winter day, you want to wrap yourself in a blanket, turn on your favorite movie and drink a cup of hot chocolate. And gardeners, taking advantage of the winter break in their gardening work, intensively surf the Internet and look for new interesting varieties for their future plantings! And at the same time, they also want warmth and sweet chocolate, so we decided to review the chocolate range of our tomatoes.

In addition to excellent taste, dark fruits contain the substance anthocyanin, which has the following beneficial properties:

• Reducing the risk of vascular diseases.
• Counteracting the formation of cancer cells.
• Strengthening the walls of blood vessels.
• Improved visual acuity.

What can we offer you from the assortment of our online store:

Reviews

Irina, Krasnodar I love dark tomatoes for their rich taste and benefits. I plant varieties Black Moor, Chocolate, Black Prince. This year I tried to plant a Brown Sugar tomato. Not a bad variety, the fruits are not large, but tasty, although the latter were a little watery. Probably because it rained in the fall, and they grew outside. Next year I will try to plant it in a greenhouse. Maxim, Kostroma Among the many varieties of tomatoes that I plant in the greenhouse, there are black-fruited ones. In my opinion, they are the sweetest. Children also love them no less than cherry tomatoes. I decided to plant sugar tomatoes from SEDEK: White Sugar and Brown Sugar. They grew nearby, so I collected both cream and brown fruits at once. I liked both varieties. Next year I will add pink sugar to them.

Growing tomatoes

Advantages of this variety:

• Ideal presentation of the fruit;
• Transportable over long distances thanks to the strong peel that protects from mechanical damage;
• Resistance to short-term frosts;
• Immunity to specialized diseases of nightshades;
• Undemanding to soil;
• High yield.

A specific feature of “Brown Sugar” is its unusual color and unusual sweetish taste. For some consumers this will be a disadvantage, for others it will be an advantage.

The variety is intended for cultivation both in greenhouses and in open ground. Growing is carried out in the traditional way - through seedlings.

To awaken the seeds and stimulate their growth, several pre-sowing activities are carried out:

• Sorting. The planting material is poured with a saline solution (1 teaspoon of salt per 200 ml of water) and stirred thoroughly. Floating seeds are subject to rejection.
• Warming up. Three days before planting, the seeds are collected in a bag and placed on the battery.
• Etching. On the eve of planting, the seeds are disinfected with a weak solution of manganese (10 mg of manganese per 50 ml of water).

REFERENCE: A good stimulating effect is provided by bubbling - soaking in oxygen-saturated water. To do this, pour the seeds into a liter jar filled with warm water and install an aquarium compressor there. The procedure is carried out within 12 hours.

Seeds are sown in late March - early April. The soil for seedlings should be light and nutritious. The best option would be a mixture of turf, peat and sand.

The seeds are planted 2 cm into the soil, then the surface is leveled and watered. To speed up the “pecking” of seedlings, the container for planting is covered with film.

When growing seedlings, maintain the following temperature regime:

1. Before emergence – 23-25* C;
2. After germination – 20-21* C.

Picking into separate peat pots is carried out after the formation of the second true leaf. Immediately after transplantation, the plants are fed with complex fertilizers.

Planting in a greenhouse is carried out in early-mid May, in open ground - in late May - early June. A handful of humus and peat, as well as a tablespoon of wood ash, are added to the planting holes. It is advisable to immediately hammer a post into the ground for future staking of the plant.

The recommended planting density is 3 bushes per 1 sq.m of soil.

Bush care

Like any variety of tomatoes, Brown Sugar requires constant attention:

• As soon as the stem grows to 50-60 cm, it is tied to a trellis or post.
• Every 3 days, root watering of tomatoes is carried out to a depth of 30 cm. The maximum effect is achieved by a drip irrigation system. In addition to saving up to 50% of water, it provides uniform slow watering, necessary for the best distribution of moisture in the soil.

IMPORTANT: The formation of bushes is done in 1 stem, removing the stepsons and lower leaves.

• Once every 2-5 days, loosen the soil (in dry weather, just break up the earthen crust; in cool weather, loosen it by 10 cm). Loosening should be combined with weeding.

Top dressing

During the season, at least 4 feedings are carried out:

• Mullein - to stimulate the growth of tops. Take 500 ml of liquid manure per bucket of water and add a tablespoon of nitrophoska. Apply 0.5 liters of solution to each bush.
• Litter - to restore soil acidity and activate flowering. The principle of preparing the solution is similar to the previous one, only instead of nitrophoska the same amount of superphosphate is added.
• Potassium humate – to replenish soil nutrients and accelerate fruiting. For 10 liters of water add 1 spoon of humate and 1 spoon of nitrophoska. Apply 5 liters per 1 sq.m of soil.
• Superphosphate - saturates the soil with phosphorus, improves the quality of the crop. For every meter of soil, distribute 1 spoon of superphosphate dissolved in 10 liters of liquid.

Tomato variety Black Moor (mid-early)

Popular dark-fruited indeterminate tomatoes. They are grown in greenhouses, greenhouses and open ground. In height, branched bushes reach 120-180 cm. Plants with dark green middle leaves. The fruits begin to ripen after germination, after 112 days.

Tomatoes are ovoid in shape. They are small. One tomato weighs about 45 g. From one sq. meters, more than 5 kg of vegetables are harvested. They love moisture. If there is not enough of it, then the tomatoes may become susceptible to non-infectious blossom end rot. Tomatoes, with an excellent sweetish taste, are used fresh and for canning.

Growing seedlings

In many ways, the yield depends on how correctly the first stages of cultivation were carried out. Therefore, you should be very careful when planting seeds and caring for seedlings.

First of all, seeds purchased or obtained independently must be soaked in a biostimulant solution. Thanks to this, germination and development rates increase noticeably, which will have a positive effect on productivity.

After this, you should prepare a suitable container for growing. Small individual cups with a volume of 100-150 grams - paper or turf - are best suited. Then the seedlings can be planted in open ground directly with them. Once wet, they will quickly rot and become additional fertilizer. And the plant will not experience unnecessary stress from replanting.

If this is not possible, a not too deep (about 10-12 centimeters) box with a significant area will do.

It is best to use garden soil fertilized with compost as a substrate. Then the seedlings, on the one hand, will easily take root in a new place (after planting in open ground), and on the other hand, they will receive enough nutrients for rapid development.

Seeds are planted in abundantly watered soil. After this, it is advisable to place the seedlings in a cool room - no more than 16 degrees Celsius. In about a week or two, the first shoots will appear. After another week, you can raise the temperature to 22... 25 degrees. Water as the soil dries - this depends on the temperature and humidity in the room. A couple of times a week you can water it with a weak solution of mineral fertilizers.

Of course, it is very important to protect the seedlings from cold and drafts, as well as to provide good lighting - you can use special lamps if regular light is not enough.

At this stage, problems usually do not arise. Proof of this is the positive reviews about the Brown Sugar tomato. Photos showing appetizing fruits will be an additional incentive to choose a successful variety.

Main advantages

Now let's talk about the main advantages inherent in the Brown Sugar tomato variety.

Some of the main ones are high yield and excellent taste, as mentioned above.

However, there are others. For example, cold resistance. The plant tolerates low temperatures without harm, which usually destroy other varieties of tomatoes. No wonder - brown sugar was bred in Russia and adapted to the harsh climate.

It is also worth noting resistance to the most common diseases, which often leave even experienced summer residents without a tomato harvest.

Many also like its unusual color - not a simple shade of pink, red or orange, but an exquisite dark red with almost black veins and the same dark flesh. The photos attached to the article will allow you to judge the appearance of the Brown Sugar tomato.

The variety has practically no disadvantages. Perhaps the only thing is the significant ripening period. Still, few of our compatriots decide to deal with late-ripening varieties, which allow them to harvest only four months after planting.

Productivity

The harvest is harvested in early to late August, depending on the climate and time of planting. On average, 6-7 kg of tomatoes can be harvested from 1 square meter of bed. For long-term storage, it is allowed to pick the fruits green and then ripen them indoors.

The originator of the variety is Moscow agro, thanks to which “Brown Sugar” has excellent adaptation to the climatic conditions of central Russia.

Watch the video! Tomato variety Brown sugar

Below are reviews from those who planted the Brown Sugar tomato. After reading them, you will understand all the advantages of the variety and the secrets of its cultivation.

Lyudmila, Leningrad region

Irina, Krasnodar

Maxim, Kostroma

Natalya, Kazan

Elena, Moscow

Mikhail, Volkovysk

Irina, Barnaul

Elena, Nizhny Novgorod

If the article was useful, give it 5 stars!

source

Varietal tomatoes Brown Sugar are distinguished by their unusual dark fruit color and remarkable gastronomic properties. This hybrid belongs to the dark-fruited segment. The color of sweet and flavorful tomatoes is Brown Sugar - rich chocolate. Ripe fruits can be canned, used to make juices, or consumed fresh. Tomatoes of the Brown Sugar variety have certain care requirements during the growing process, as well as a tendency to certain diseases.

The Brown Sugar tomato is a high-yielding, late-ripening varietal tomato. It begins to bear fruit almost 4 months after the first sprouts appear. The bush in greenhouses reaches a height of 2 m and belongs to the indeterminate type. On an open ridge the bush grows smaller.

Tomato Sugar brown

An average of 4 fruits ripen on one cluster.

The fruits are smooth, burgundy-brownish, and have a round shape. One fruit weighs approximately 130 g. The pulp is juicy and contains few seeds. The taste is distinctly sweet. The glossy surface of the peel prevents the cracking process. The high content of sugars and nutrients makes Brown Sugar tomatoes suitable for dietary nutrition.

Note! About 7 kg of tomatoes are obtained from a plot of 1 m2, so we can say that the yield of the variety is excellent.

Tomato variety Black Sugar is a variety of domestic selection, recommended for growing in greenhouses made of glass or polycarbonate, under film or in open beds. The shelf life of the fruits is good, the fruits are suitable for transportation. In addition to the previously listed culinary uses, these varietal tomatoes can be used to prepare tomato sauces and purees.

Note! There is a variety with a very similar name: Black Sugar tomato; the characteristics and description of the variety are similar to Brown, but they should not be confused.

Black sugar is also a type of sugar tomato, which gardeners love for its unique appearance. Another similar hybrid is the Burnt Sugar tomato; the characteristics and description of this variety are also similar to the Brown one in question.

It is recommended to plant seed material in early April. Dive to a permanent place - in early summer.

For sowing, it is necessary to create a 2-centimeter depression. After planting, spray the soil with water slightly above room temperature. Before the first shoots appear, it is advisable to cover the container with film and lift it daily for ventilation.

Important! The recommended room temperature at the seed germination stage is 24°C.

When seedlings appear, the temperature is reduced by 2°C. Young shoots require good lighting. After the first leaves appear, they are picked into separate pots. After this, complex fertilizer is applied in liquid form.

Watering is carried out once every 5 days with soft water at a warm temperature. It is recommended to harden the seedlings throughout the last week before transplanting into the ground.

When planting on 1m2, it is permissible to mark 3 bushes. Before planting, add 1 tablespoon of wood ash or dry mineral fertilizer into the hole. During the season, the bushes are fertilized 4 times. Planted plants need to be secured to a trellis.

The variety is resistant to viruses and fungal infections. However, the necessary disease prevention should be carried out periodically: spray with solutions against insect pests living in a specific climatic zone.

With proper care, the harvest will not keep you waiting.

source

Brown Sugar Tomato has a unique appearance, the peculiarity is its chocolate color. At the same time, tomatoes are sweet and versatile in use: they can be canned, eaten fresh, added to salads and made into juices.

Brown Sugar tomato is a late-ripening variety, one of the dark-fruited varieties. It will take at least 120 days from the emergence of seedlings to a good harvest. The description of the variety is replete with both ordinary and unique advantages.

Bush. When planted in greenhouses, the bush will reach two meters, so it needs to be tied up. In the open air, the plant will grow smaller - up to 1.5 m. The brushes form a maximum of five tomatoes.

Fruit. Features of the fruit:

• Moderate volume;
• chocolate brown color;
• smooth shiny surface;
• weight 100-150 grams.

Pulp. Tomato Sugar Brown has a very rich and sweet taste. There are few seeds, and the pulp itself is loose, fleshy and juicy. The shiny skin protects the tomato well from cracking. Tomato contains a high level of sugar and important microelements. For such properties, it is often used to feed children and as a dietary dish.

Productivity. Another outstanding indicator is productivity. From 1 m² of soil you can harvest from 6 to 10 kg of selected tomatoes.

Usage. Ripe tomatoes are widely used in cooking: they have proven themselves in canning, making sauces and juices, are suitable for adding to salads, and are also eaten fresh. Gardeners who grew the Brown Sugar tomato variety noted that children love it for its sweet, delicate taste and are great at eating the vegetable straight from the garden (after washing it first).

A big plus is the healing properties of the dark chocolate variety. It’s not for nothing that this tomato is called the “rejuvenating apple”, because it contains antioxidants that slow down the aging of the body, fight viruses, add male strength and even have an anti-cancer effect. But all of the above properties are inherent in fresh tomatoes, which means that for prevention or treatment they should be consumed in the form of juice or fresh.

Tomato agricultural technology

Brown Sugar tomato seeds can be bought in almost any store, but collected from plants grown in your garden, they will already be adapted to certain growing conditions, the main one of which is the composition and structure of the soil. Plants grown from their own seeds will develop better and produce a consistently high yield, they resist diseases well, and finally, the germination rate of such seeds, unlike store-bought ones, is much higher.

The tomato is a facultatively pollinated plant, that is, only nearby flowers are pollinated by pollen. But in hot weather the situation changes; neighboring plants may also be pollinated. Often gardeners grow different varieties of tomatoes in close proximity, so as not to collect seeds from a tomato that has been cross-pollinated with another variety, that is, a hybrid, you must adhere to the following rules:

• choose a strong Brown Sugar tomato plant that fully meets the varietal characteristics in advance and take good care of it;
• select for seeds the fruit from the lower cluster that most closely matches the varietal description; the flowers on the remaining flower clusters have a high probability of cross-pollination, since they bloom at the time when bees and bumblebees are most active, and no one will prevent them from flying into the greenhouse;
• the fruit is picked at full ripeness or slightly unripe, but in no case overripe - the strongest seeds in it can germinate, but the result will be weak offspring.

Important! Never choose the largest fruit for seed propagation; it should be of the size and weight that most closely matches the varietal characteristics.

The isolated and dried seeds need to be sown for seedlings. For tomato variety Sugar brown, seedlings should be 60 days old at the time of planting. For planting in greenhouses under polycarbonate, seeds should be sown at the end of February, in film greenhouses - at the beginning of March, and for open ground - closer to the end of March.

Rules for obtaining good seedlings

For tall varieties of tomatoes, including brown sugar, it is very important that the seedlings do not stretch out, otherwise this will affect the yield. To prevent this from happening, you must strictly adhere to the following rules:

• carry out complete processing and germination of seeds - dressing, soaking in a biostimulant solution;
• sow seeds in fertile, loose soil, similar in composition to the soil in your garden;
• Reduce the temperature for emerging seedlings for several days; it should not be above 16 degrees during the day;
• provide the maximum amount of light for the entire growing time of tomatoes;
• a week after germination, increase the temperature and maintain it within 23 degrees during the day and slightly cooler at night;
• do not water too often, but also do not let the soil dry out completely;
• pick up the sprouts when they are just about to produce the third leaf;
• do not let brown sugar tomato plants go hungry and provide 2 or 3 feedings using a weak solution of complete mineral fertilizer;
• keep not only the “head” but also the “legs” of the tomatoes warm; to do this, insulate the window sill so that the soil temperature is not below room temperature;
• maintain some distance between the pots of tomatoes. Competing for light, the seedlings will inevitably stretch out.
• Accustom the plants to the open air gradually so that by the time of planting they are acclimatized.

Features of cultivation, planting and care

photo author Konstantin Shumsky

The photo shows tomato seedlings Brown sugar.

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. up to 4 plants are placed per meter of plot.

Seed producer : Sedek agricultural company.

If you grew Brown Sugar tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Brown Sugar tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.