Tomato Beef Brandy F1 appeared in Holland in 2001. It immediately became a favorite of gardeners and farmers around the world. Among its indisputable bonuses are giant fruits, tasty pulp, and significant yields.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Pink | Large | Hybrid | Flat-round |
Description of the hybrid
Mid-season Beef Pink Brandy F1 was bred by Dutch breeders in 2001. Suitable for cultivation in greenhouses and greenhouses. It was highly appreciated by gardeners due to its unpretentiousness in care, beautiful even shade of fruit and wonderful delicate taste.
The tomato is endowed with these features:
- indeterminate bushes grow up to 2 m in height;
- the first fruits ripen 75–80 days after planting in the ground or 110–120 days after sowing;
- ripening occurs unevenly;
- internodes shortened;
- in film-type greenhouses the plant forms 6-7 clusters;
- resistant to leaf spot, verticillium, fusarium, tobacco mosaic virus (TMV).
The photo shows the hybrid Beef Pink Brandy F1.
Fruit characteristics and yield
Tomatoes have a number of features:
- ripe fruits of rich pink-raspberry color;
- high content of sucrose and carotene;
- the shape is flat-round, ribbed, with a small spout;
- the weight of the fruit varies on average from 250 to 400 g;
- the skin is thin, but does not crack;
- the pulp is juicy, sweet, with slight sourness, medium density;
- 6 seed chambers with a large number of seeds;
- shelf life reaches 25 days;
- suitable for fresh consumption;
- attractive appearance.
The yield of the hybrid is high : up to 25 kg are harvested from 1 m² (or 5–7 kg per bush).
Reference. The record weight of the Beef Pink Brandy tomato is 1 kg.
