Review of yellow pepper varieties: descriptions with photos, cultivation and care, photos

Description of the Sweet Banana variety, reviews, photos

An early-ripening, productive variety of bell pepper for open ground and film shelters. The ripening period from full germination to harvest is 105-110 days.

The bush is powerful, 50-70 cm high.

Fruit characteristics

The fruits are cone-shaped, slightly ribbed, 16-17 cm long, creamy yellow in technical ripeness, red in biological ripeness, weighing 100-135 grams, with thin delicate skin and sweet juicy pulp. Wall thickness 5-6 mm. The taste of peppers is very high. They are recommended for all types of culinary processing and canning.

Advantages of the variety : long period of harvesting high-quality fruits, early and abundant fruiting.

Sweet pepper Yellow banana, its wall is not thick, but it is very juicy.

Bell pepper fruits with yellow flesh are more popular from the aesthetic side, that is, for their magnificent color. The taste of orange and yellow vegetables is nothing special, they are even a step below red fruits. But yellow peppers are best for stuffing and winter preparations. Most yellow-fruited crops are mid-ripening, but sometimes you can find late or early varieties. When choosing seeds, you need to pay attention to the characteristics on the packaging, among which there must be a description of the beginning of fruiting time.

Cherry tomatoes - varieties for the greenhouse

Probably not a single vegetable grower could resist growing cherry tomatoes. The color range of small “cherries” is strikingly diverse: red, pink, yellow, black. Almost all of them are early ripening and have a sweet taste.

Cherry tomatoes, depending on the variety, are intended for greenhouses, open ground, balconies and even indoor conditions. So city residents can also grow and enjoy their own tomatoes. But real gardeners plant on a much larger scale, so they plant the following tomatoes:

• Ildi F1 is a tall, mid-season hybrid with clusters of yellow or orange tomatoes. They taste sweet and are suitable for canning and fresh consumption.
• Honeydrop is a yellow fruit with an interesting pear-shaped shape and sparse potato foliage. They have a pronounced sweet taste. Easy variety.
• Kira F1 is an early ripening indeterminate hybrid. The fruits are round, orange in color and have an excellent taste.
• Red date F1 is a mid-late tomato with red oval fruits, shaped like dates. Good for pickling and drying.
• Madeira F1 is an early ripening hybrid with red round fruits.

The best varieties of sweet yellow peppers

It is impossible to determine the best varieties of yellow pepper due to the fact that each vegetable plant produces it for specific purposes. Some people need the vegetable to preserve it or just eat it, while others grow it for sale. However, guided by numerous reviews from vegetable producers, we will try to rank the best crop with a brief description.

Asti yellow

Early in ripeness 108 days, sweet pepper. The bush is half yellow, height 65-75 cm. The fruits of Asti pepper are yellow, cube-shaped, thick-walled, have four chambers, weighing 185-200 g, yellow in color. Asti pepper seeds are sown for seedlings in February and planted in the soil in May.

Cockatoo yellow

Medium-term (110-120 days from shoots to the start of fruiting). Cockatoos are recommended for growing in film and glass greenhouses. The fruits are drooping, elongated, cylindrical, bright yellow. The average size of the fruit is 10x14 cm, weight - up to 450 g. Wall thickness 6-8 mm. Very tasty, sweet, with aromatic pulp.

Golden miracle

An excellent variety of pepper, Golden Miracle, is intended for growing outdoors or in film greenhouses. Refers to varieties of universal use (salads, stuffing, freezing). The cube-shaped, 4-sided fruits are characterized by a light green color during technological maturity, which changes to a golden yellow color during biological maturity. Overall dimensions: height and diameter 9-10 cm, fruit walls 5-7 mm.

Golden Megaton

Early maturing hybrid. For growing in greenhouses, greenhouses, tunnels. The plant is tall (80-85 cm), powerful. The fruits immediately stand out against the general background; its fruits hang majestically around the perimeter of the bush in large, even heavy cubes, smooth and glossy. The fruits are one of the largest among colored peppers, their weight ranges from 260 to 300 grams, wall thickness from 0.8 to 1 cm. The pulp is luxurious and juicy, unusually tasty and aromatic.

Yellow bell

Early ripening period Peppers ripen 75 days after seedling germination. The crop is intended for growing outdoors or under film. The bushes grow to a maximum height of 75 cm, which requires partial staking of the branches. Ripe peppers are cube-shaped with clearly defined 3 or 4 sides. The pulp is fleshy, juicy, thickness 9 mm.

Golden Rain

When choosing the best varieties for the filling, you can choose the choice of this crop. Early ripening of pepper occurs 116 days after germination. The variety is intended for growing in greenhouses and gardens. The bushes grow to a maximum height of 0.8 m and require the removal of the lower tier of foliage, as well as side shoots. The yield is 2.4 kg/m2. The shape of the pepper resembles a flattened ball with clearly defined ribs. The pulp is juicy, up to 7 mm thick. The plant weighs about 60 g.

Golden barrel

Mid-season variety for open ground and film greenhouses. The period from shoots to fruit ripening is 125-135 days. The plant is 45-75 cm in height, semi-spreading. The fruits are drooping, cube-shaped, glossy, dark green at technical maturity, yellow at biological maturity. The thickness of the fetal wall is 6-7 mm. The fruit weight is 250-270 g. The variety is characterized by high fruit set and stable yield.

Yellow bison

Early ripening (93-104 days from shoots to technical ripeness) is a large super-high-yielding large pepper. Recommended for growing outdoors (southern regions) and in greenhouses. The plant is powerful, height 90-100 cm. The bush is completely covered with elongated cone-shaped glossy fruits, the length of which is truly impressive (each up to 25 cm). Weight 200 g. The walls are juicy, sweet, 4-5 mm thick, remain unusually tender, both in unripe green vegetables and in mature bright yellow ones.

gold bar

Thick-walled, juicy, sweet, golden orange. Amazing taste. For children's and dietary nutrition. This variety does not need to be processed. Will conquer in salads and fresh. Early maturation. The bush is 55-60 cm, the fruits are cubic, weighing 170-300 grams.

Golden bast shoe

The variety is mid-early, fruit ripening begins on average from 115 to 122 days after emergence. The plant is tall, medium spreading, semi-standard type, densely leafy, with a large oval-elongated leaf blade and intense green color. The fruits are truncated, conical and prismatic, ribbed, with a glossy surface, very large in size with 3-4 chambers.

The color of the unripe, formed fruit is green, the ripe fruit is yellow-orange. The average weight of a vegetable is 115-150 g, but can reach 400 g with a wall thickness of 5-5.5 mm.

Yellow cube

It is a very efficient, medium to large pepper, with a growing season of about 110-115 days. It is characterized by large cube-shaped fruits, each measuring 12x12 cm, weighing 250-300 g, with thick walls - 8-10 mm; when ripe, the pepper has a beautiful bright yellow color. The plant is strong, dense, with a height of 80-100 cm.

Big gold

Early ripening (95 days from full seedlings to technical ripeness). Recommended for growing outdoors and in film shelters. The fruits are golden yellow, of excellent taste, with a pleasant aroma, rich in vitamin C. The variety is indispensable for home salads, canning and freezing.

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Golden pyramid

Early maturation. Medium height plant. The fruits are conical, glossy, ripening bright yellow, with excellent taste and aroma. Vegetable weight 89-109 g, individual fruits up to 250 g, wall thickness 6-8 mm.

Golden Cup

Medium late (125-135 days from shoots to technical maturity) for film greenhouses and open ground in the southern regions. The plant is medium-sized, well leafy, with short internodes. The fruit is cubic in shape, size 8-10 cm, wall thickness 7-8 mm, weight 180-200 g. The color of unripe fruits is dark green, mature fruits are yellow. Intended for fresh consumption, home preparation and processing.

gold reserve

New multi-colored sweet pepper with very beautiful dense fruits. The variety is mid-early, the period from shoots to harvest is 98-100 days. The plant is compact, of medium height, up to 60 cm in height. The fruit hangs, large, weighing 180-200 g. The color of technical ripeness is dark green, in biological maturity it is yellow-orange. The thickness of the fruit wall is up to 10 cm. Excellent taste. Recommended for fresh consumption and processing.

Golden Tamara

The variety is mid-season, tamata-like. The period from mass shoots to biological ripeness is 130-135 days. Medium-sized shrub, 45-55 cm tall, densely spread. The leaf is dark green, ovate in shape. The fruits are flat, round, large, smooth, slightly ribbed. In the phase of technical ripeness it is light green, in biological ripeness it is golden yellow. The thickness of the fruit pericarp is 9-10 mm. Fruit weight 160-180 g. Productivity 5-6 kg/m². Resistant to Verticillium wilt.

Golden Taurus

Medium-early variety, low shrub, semi-spreading, 70-75 cm. The fruits are yellow-orange, large and fleshy. Fruit weight is 250-500 g, wall thickness is up to 1 cm. High quality fruits are worthy of the highest praise. Recommended for use in fresh salads, home cooking and canning. The yield is 250-320 c/ha.

Yellow banana

Mid-ripening, tall (70 cm), the fruits are green in technical maturity, yellow in biological color, elongated shape, 25 cm in size, weight 150 g, the fruits are all aligned, productive variety.

Golden Jubilee

The plant is determinate, small, compact, standard, height 25-30 cm. Fruit arrangement - bouquet. Very friendly harvest formation. Productivity 1.8 kg/m2. For open and closed ground. Suitable for growing on a window. To obtain maximum yield, plants are planted in dense areas. Ripening conditions: early ripening. The period from full shoots to technical ripeness is 107-111 days.

• The fruit has a conical shape with a pointed apex of medium size.

• Fruit weight 48 g (up to 70 g).

The color of the fruit at technical maturity is light green, at biological maturity it is red.

White gold

A new, especially large-fruited, early-ripening variety of pepper. A shrub 40-50 cm high. The fruit is gigantic, cube-shaped, weighing up to 450 g, luminous pearl-yellow color. Wall thickness up to 10 mm. Delicately spicy taste. The variety is universal for greenhouses and open ground.

Giant yellow f1

An early maturing hybrid for growing in open and closed ground. Plant height is up to 80 cm. Fruit weight is up to 250 g. Wall thickness is up to 1.2 cm. The hybrid has excellent taste, the flesh is dense, juicy, very sweet. The goal is universal.

Yellow monster

Giant oblong yellow pepper. Capable of growing 20 cm in length and 10 cm in width. These impressive fruits are very sweet, fleshy and simply wonderful. They look very beautiful when they turn from green to bright yellow. They are beautiful in fresh, fried and baked form, so you will be happy with the bountiful harvest of these huge beauties.

Yellow prism

Mid-early variety of sweet yellow pepper. The growing season of maturity is 110-120 days. The height of the bush is 70-80 cm, semi-spreading. The fruits are golden yellow with incredible taste, fruit weight 150-200 g, wall thickness 6-8 mm. The pulp is juicy and aromatic.

Yellow bull

A very good variety produces medium-early large peppers. The traditional cone-shaped vegetable, weighing about 200g, can grow up to 20cm in length.

• The pulp is 8 mm and is highly saturated with sweetish juice.

• 3 or 4 petals are visible on the peel.

• The culture bears fruit excellently in cold and warm greenhouses.

Only in the first case the output is 9 kg/m2, and in the second - 14 kg/m2. The plant has excellent immunity to diseases.

Golden pheasant

Mid-early variety. The growing season from shoots to biological ripeness is 130-145 days. The bush is semi-standard, 40-60 cm high. The fruits are round, ribbed, yellow-orange in color, weighing 150-300 g, good taste. The pulp is dense, the wall thickness is 8-9 mm. Recommended for growing outdoors and in film shelters. Used in home cooking for fresh consumption and preservation.

Golden autumn

A medium-ripening variety (up to 125 days), suitable for commercial production, planting in greenhouses, and open garden soil. The plant grows up to 80 cm, the fruits are conical, weigh up to 170 g, rich yellow color, pulp thickness up to 7 mm, ideal for universal consumption.

Hungarian yellow

One of the most cold-resistant early ripening varieties (the period from shoots to ripening is 90-95 days), intended for cultivation in open ground and film greenhouses or at home on a windowsill, is one of the most common varieties. Forms a compact shrub up to 50 cm high. The fruit is narrow-conical, smooth, glossy. The color of the fruit at technical ripeness is bright yellow, at biological ripeness it is red. Fruit weight 40-60 g, wall thickness 4 mm.

Strawberry Syria, price 4 UAH, buy bar - prom.ua (id#454367831)

Developed by New Fruits, which is the copyright holder of the variety EC -CPVO 201100149 Grant 34840, Ukraine 13294005, WIPO TM 1166332.

Garden strawberries Syria, description

The description of Syrian strawberries sounds encouraging to gardeners and farmers - especially the yield data. The ripening time is also quite good.

Medium fruiting period, ripens 5-6 days later than Alba, 6-7 days later than Honey, in early June. So in the east of Ukraine the harvest starts from June 10. The productivity potential is high - up to 1 kg per bush. The yield of Syria, even in the first year, is up to 200 g per bush, up to 600-700 g per 1 m2 - this is excellent!

In the photo there are Syrian strawberries, the harvest has been harvested

• The berry is attractive, large and medium, with a total weight of 30-35 g. The shape is conical, regular, visually slightly elongated. The color is bright red, when fully ripe it is darker, cherry, the core is slightly whitish, the pulp is sufficiently dense and juicy, with a pleasant consistency. The taste is rich - sweet, with many flavor shades, with a harmonious combination of sugar and an appropriate amount of acid. Thanks to its moderate density, it can be transported without loss and can be stored during sale.
• The first berries are up to 35-40 g, the last 20-25 g.
• The bush is powerful, medium spreading, medium leafy. The flower stalks are powerful and hold fruits suspended for a long time.
• The leaves are dark green, slightly wrinkled, bright, the well-leafed bush compares favorably with its neighbors in the collection bed.
• The formation is moderate.
• Suitable for growing in continental climates, for open ground. Promising cultivation in two- and three-year crops.

Italian farmers who grow early strawberries in a two-year crop recommend leaving Syria for the third year - perhaps because the variety does not lose quality, does not become smaller, is weakly affected by diseases, is viable and promising.

Care Tips

• It lays flower buds at early planting dates (July-early August) like Alba. However, they are worse than the earliest varieties - the earlier ones are less exposed to the sun.
• It is better to plant a site for planting berries in August, so that flower buds, the basis of next year’s harvest, have time to form, and at the same time the July heat has gone away. But it is more rational to plant queen cells for propagation in the fall or spring: if you get rid of flower stalks, there will be less hassle, and when planting in spring there will be enough material for seedlings.
• When planting, the distance between bushes is at least 30 cm - the optimal distance is up to 40 cm. It is rational to plant on film or agrofibre.
• In the 4th year, the yield drops - a feature of modern strawberries that has become the rule. By this time, you need to either propagate your own planting material - take the first two rosettes, or stock up on new seedlings.

It reproduces well from Frigo seedlings - the optimal choice is seedlings of type A+, A++, in cassettes and containers.

What is important to know: characteristics

In addition to general phrases, how to describe a variety is a description based on the opinions and reviews of gardeners.

The fruiting period is extended. Throughout the entire harvest, the shape does not change - it is stable until the very end, but the size of the fruits of the first wave is larger. However, the weight of the latter, up to 25 g, is not so miniature - quite decent.

In hot climates, it feels better than many Dutch varieties; the Syrian strawberry variety has successfully proven itself, justifying its sultry name, both in the south of Ukraine, and in Bashkiria, and in the central part of Russia under the summer sun.

Characteristic

When choosing the best crop varieties that produce yellow peppers, you need to know a little about the characteristics of such fruits. Despite the fact that it is inferior in taste to red peppers, the vegetable has a fleshy pulp filled with phosphorus and potassium. The calorie content of yellow fruits is 27 kcal / 100 g of cellulose.

According to its composition, the vegetable contains fiber, pectin, as well as a large amount of essential oil, as well as:

1. Cellulose is loaded with vital vitamins for humans. First of all, ascorbic acid, known as vitamin C, helps strengthen the immune system and fight colds in the human body.
2. Vitamin B helps calm the nervous system and strengthens bone tissue.
3. Vitamin PP is very important for people suffering from diabetes, as it lowers blood sugar levels and strengthens blood vessels.
4. In addition to this list, it is necessary to add vitamins A, E, iron, calcium and other useful microelements.

In terms of its beneficial composition and content of the “happiness hormone,” yellow pepper can compete with dark chocolate. But unlike the sweet delicacy, the low-calorie content of the flesh does not add weight.

The yellow fruit of the bell pepper was widely used in various dishes, as well as for winter preparations. The plant looks beautiful when preserved, in various salads, stuffed or simply grilled.

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Growing and care

In May, seedlings are planted in a permanent location. Estimates intended for protected soil grow only in a panic or greenhouse. If you have a stationary greenhouse, in the middle zone this work is carried out on May 5-10. The soil must be fertile and have good permeability to moisture.

Pepper seedlings are planted under captive shelters on May 10-20, in open ground - on May 20-30. If frost is expected, pour the soil around the plants well, put arcs on them, cover them with film or lutrasil. This way you can roll up the bag with a double layer of newspaper and heat the plants overnight. You can cut off the bottom of a plastic bottle and apply this type of protection to each pepper plant. On cool days, the bottles are not removed, only the cap is opened, and at night it is screwed back on.

At the end of spring, seedlings are already rising in a riot of leaves somewhere, and somewhere else they are landing on the ground, and pest control is going on everywhere, so the lunar calendar for the May period is much more in demand by gardeners and gardeners than in other months. In this article you can find out when to start growing peppers, eggplants and other vegetables.

Water the peppers not often, only when the soil dries out, and always with warm water. During the growing season it is necessary to make 2-3 additional fertilizers:

1. The first is nitrogen, diluting 1 liter of manure in 12 liters of water.
2. Then potassium-phosphorus. They are used before they begin. To do this, you can dilute potassium potassium according to the directions, add 2 tablespoons to a 10-liter bucket of water. crushed double superphosphate - it’s better to dissolve and make a top dressing.
3. The third feeding can also consist of 2 tablespoons. double superphosphate and a glass of wood ash. These substances are poured into warm water, mixed and kept for 2 days, and then fertilized.

High varieties of sweet peppers must be tied. To do this, even when sowing seedlings, it is necessary to place a support next to each bush and tie the trunk to it. Low-value varieties do not need this.

Usually the fruits are harvested at the stage of technical ripeness, when they are still green. They are put in boxes and cleaned. At room temperature, after some time they ripen and acquire different shades. Plus, the fruit left on the plant will grow faster and flow faster because there will be no competition and those peppers will get all the nutrients.

Video

You can also watch a video where they will tell you about the healing properties of yellow and red bell peppers.

After reviewing the descriptions and photographs of many varieties, a novice vegetable grower will be able to choose yellow bell peppers with suitable characteristics. If you follow agricultural techniques, you will grow good crops at home.

It is difficult to find a gardener who has never grown sweet peppers on his property. Despite his demanding conditions for care, he rightfully occupied his niche in our garden plots. Quite a lot of sweet peppers have been bred. All of them differ not only in their taste and color, but also in the shape of the fruit. In this article we will look at varieties of sweet peppers with long fruits.

Features of yellow peppers

These species owe their color to the high content of pigments from the carotenoid group. The most common form of carotenes is B-carotene, which is found in carrots, pumpkin, sea buckthorn, bananas and yellow bell peppers.

In addition, the pulp of the culture includes:

• phosphorus;
• potassium;
• cellulose;
• essential oils;
• vitamin C;
• ascorbic acid.

Also, yellow-fruited species contain substances that promote the synthesis of the famous hormone of happiness. So, a sweet amber-colored vegetable can completely replace chocolate, but at the same time, thanks to its low calorie content, extra pounds will not appear after it. Eating yellow vegetables helps increase the body's immunity to various infections, including cancer.

Yellow varieties of different ripening periods have been developed, differing in the shape of the fruit (cones, prisms, cylinders, “bochata”), and in application. Such vegetables look great when preserved (assorted with peppers of other colors, tomatoes, cucumbers), and are suitable for freezing and preparing lecho. Thick-walled egg capsules are suitable for slicing and decorating dishes; cone-shaped peppers are used for stuffing.

On a note!

Yellow color is the color of fruits at the stage of biological (full) ripeness. Before this, shades can be red, white, green, cream.

From the moment of technical ripeness (achieving the characteristics of the variety) to full ripening and acquiring a yellow color, at least 14-16 days pass. The characteristics and descriptions of varieties and hybrids indicate the period of technical ripeness of the crop.

Benefit

Sweet or bell peppers are so popular for a reason. All its demands on care are more than compensated by the benefits of its use. It contains the following vitamins and minerals:

• carotene;
• vitamin C;
• B vitamins;
• sodium;
• potassium;
• iron and others.

Due to its composition rich in vitamins and minerals, sweet peppers have a positive effect on the circulatory and nervous system. Vitamin P, which is contained in this vegetable, will help maintain the elasticity of blood vessels and capillaries. This makes it especially useful in the prevention of atherosclerosis and thrombosis. In addition, it is used to prevent and treat the following diseases:

• depression;
• prostration;
• diabetes;
• osteoporosis and others.

It is better to refrain from its excessive use in case of hypertension, kidney and liver diseases, as well as diseases of the digestive system.

Early

Early varieties will be able to please the gardener with a harvest within 100 days from the moment of germination. They are perfect for both greenhouses and open ground.

Cockatoo F1

This hybrid variety is distinguished by the size of its fruits. Each of its peppers will be at least 25 cm long. Some specimens can grow up to 30 cm in length. The weight of the fruit will be about 500 grams. The thickness of their walls will not exceed 6 mm. The shape of the peppers resembles the elongated beak of a cockatoo bird. At biological maturity they are bright red. The pulp of the fruit is quite fleshy and very aromatic. It is perfect for canning.

You also need to monitor the number of fruits on each bush - there should be no more than 10 pieces.

Cockatoo F1 has good immunity to verticellosis, tobacco mosaic and blossom end rot. The yield of one plant of this hybrid will be about 3 kg.

Marconi

Powerful Marconi bushes have a height of up to 90 cm. They contain peppers shaped like an elongated cone. Their length will be about 22 cm, the weight will not exceed 200 grams, and the wall thickness will be 5 mm. Their color changes depending on their degree of maturity from green to red. The high commercial qualities of long Marconi peppers go well with their excellent taste. They have tender and juicy flesh.

Marconi is distinguished by its yield - up to 10 kg per square meter.

Orjen

A compact plant of this variety can grow up to 60 cm in height. The pepper is long in shape and slightly elongated. Its length will be about 24 cm, width 6 cm, and weight about 140 grams. The wall thickness of the Orien pepper will be 5 mm. The light yellow long fruits will turn bright red as they ripen. They have excellent taste and are ideal for cooking and canning.

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The yield per square meter will be about 5 kg.

Sweet banana

Compact Sweet Banana pepper bushes grow up to 65 cm in height. After flowering ends, they are covered with light yellow fruits. When they reach biological maturity, the color changes to orange-red. The Sweet Banana variety is distinguished by the high quality of its fruits. The pepper is long - up to 17 cm and has the shape of a banana. Its weight will be about 250 grams, and the wall thickness will not exceed 8 cm. The pulp of the fruit is juicy and has a delicate aroma. It is perfect for both fresh consumption and canning.

Sweet banana has good resistance to many diseases, especially blossom end rot. Plant yield will be about 4 kg per square meter.

Advantages and disadvantages

Pros:

• marketable fruits with a beautiful appearance and impressive size;
• valuable composition of mineral and vitamin components;
• taste indicators;
• adaptation to northern conditions, the possibility of cultivation in areas with risky agriculture;
• wide application (fresh, canned);
• simple basics of agricultural technology;
• precocity;
• cold resistance;
• tolerance to moisture deficiency.

Minuses:

• Insect infestations are possible.

Average

Peppers of mid-season varieties can be harvested 110–120 days after emergence.

Red elephant

Semi-spreading, powerful Red Elephant bushes can grow up to 90 cm in height. They contain fruits in the shape of an elongated cone. Their surface has a strong glossy sheen. During the period of technical maturity they are colored green, and during the period of biological maturity they are dark red. Their length will not exceed 22 cm, and their weight will be about 150 grams. The wall thickness of the peppers will range from 4 to 5 mm. The pulp is quite juicy with a slight peppery aroma.

The yield of the Red Elephant will not exceed 7 kg per square meter.

Shepherd

This variety has bushes up to 50 cm in height. Its pepper is long - about 20 cm and weighs up to 250 grams. The thickness of the fetal wall will not exceed 9 mm. The Shepherd variety is valued among gardeners due to the original shape of its peppers. They look like an elongated cone with a slightly sharp tip. During the period of biological maturity, they are red in color. The pulp of its long fruits is sweet and very juicy. It is perfect for canning.

Shepherd has good resistance to pepper blight and tobacco mosaic virus.

Sugar cone

The variety is characterized by fairly powerful, vigorous bushes up to 60 cm in height. Its fruits grow up to 17 cm in length and weigh up to 135 grams. The wall thickness will be about 6 mm. They have a conical shape with slight ribbing. During the period of technical ripeness, the fruits are colored creamy-yellow, and during the period of biological ripeness, they are red. The thin skin of the Sugar Cone hides the tender, sweet and juicy flesh.

The value of this variety lies in its abundant fruiting over a long period of time.

Hottabych F1

The plants of this hybrid are quite spreading with a height of up to 1.5 meters. Their long fruits are shaped like a trunk. The weight of each of them will not exceed 100 grams, and the wall thickness will be about 6 mm. The light green color of long Hottabych F1 peppers changes from light green to pale yellow as they ripen. The pulp is very tender and sweet. It can retain its taste even after long-term storage.

Hottabych F1 is resistant to blossom end rot, and its yield will be about 7 kg per square meter.

Late

They are perfect for greenhouses and open ground in the southern regions. Fruiting of late-ripening varieties occurs 125-130 days after emergence.

Mammoth tusks F1

This hybrid variety can surprise even the most experienced gardener with its size. On its bushes up to 1 meter high, up to 12 fruits can form simultaneously. The pepper of this hybrid grows up to 27 cm in length and weighs 300 grams. Its green color gradually and unevenly changes to bright yellow and then to red. The pepper tastes sweet, with tender and juicy flesh. It is best consumed fresh, but it is also suitable for canning.

The yield of this hybrid variety is completely independent of the soil. In addition, its plants are resistant to tobacco mosaic.

Horn red

This variety has fairly spreading bushes with a height of up to 1 meter. Its elongated fruits, weighing up to 120 grams, have the shape of a cylinder with a sharp tip. During the period of biological maturity, their color becomes bright red. The variety is distinguished by its dense and very juicy pulp with a light peppery aroma.

Horn red has good resistance to many diseases.

Python

This variety has not only long fruits, but also long bushes - up to 1.5 meters in height. They are not very leafy and semi-spreading. The Python variety stands out noticeably among other varieties. Its peppers are long – up to 27 cm and weighing up to 60 grams. The thickness of its walls will not exceed 3 mm.

The color of Python's long fruits changes depending on their ripeness. Green unripe fruits gradually turn red and acquire a glossy shine. A distinctive feature of Python is the absence of bitterness in the pulp of peppers. They can be consumed at any stage of ripeness, both fresh and for cooking.

The yield will be 3.8 kg of plants per square meter.

Recommendations for cultivation

Pepper, like other crops of the nightshade family, is grown through seedlings. You can learn about its preparation from the video:

Seedlings planted in a permanent location require proper care. This is the only way to achieve a bountiful harvest of this crop. Care includes:

• Optimal temperature conditions. For normal growth, pepper plants require a temperature of at least 21 degrees. If pepper grows in a greenhouse, then it needs to be ventilated regularly, and even open the door in hot weather.

• Regular watering. It should be done no more than 2-3 times a week. For each plant you need to add 1 to 2 liters of water. To prevent the soil from drying out less between waterings, it can be mulched.
• Fertilizers. The frequency of fertilizing should not exceed 2 times a month. Good results are obtained by using slurry, bird droppings, wood ash, superphosphate and ammonium nitrate. The optimal time for feeding is in the morning from 8 to 11 o'clock.

For following the recommendations, the plants of this crop will reward the gardener with an excellent harvest.

Agricultural technology of yellow-fruited varieties

Growing and caring for plants with yellow fruits is standard. Main events:

• growing seedlings;
• planting seedlings in a permanent place in greenhouses (polycarbonate, glass, film), tunnels or on open ground ridges;
• loosening and mulching;
• irrigation;
• fertilizing;
• formation (based on the characteristics of the variety).

In most regions of Russia, the crop is cultivated using the seedling method. Depending on the timing of the harvest and the climate of the area, varieties are sown in February-March.

On a note!

To select sowing days, it is recommended to use the lunar phase calendar.

It is advisable to grow the crop in separate containers so as not to damage the roots of the seedlings when picking and planting. They are planted in the ground when the soil warms up to +16ºC, providing cover for the first weeks with film or non-woven material (even in greenhouses).

Irrigation – taking into account weather conditions and plant needs. Approximately once every 7-12 days, the bushes are fed with organic matter and mineral compounds. The crop responds well to leaf spraying. Powerful, tall hybrids are immediately tied to supports, and shoots are also fixed during the fruiting period. Harvesting fruits is allowed at the stage of technical maturity; this will allow other batches of peppers to form and ripen faster.

Vegetables are well ripened at home, reaching full maturity. Many modern hybrids have a high shelf life (up to 10-15 days) and are suitable for transportation.