Description of Othello F1 cucumbers
The Othello variety cucumber is characterized by strong branching and an average level of climbing. The main stem is quite powerful, capable of reaching a height of 2 m. If necessary, the crop can be grown both vertically and horizontally. In order for a culture to develop fully, it is necessary to take care in advance of the presence of support. If cucumbers grow in a very dense environment, without access to sunlight and air, the fruits may begin to rot.
A distinctive feature is female flowering. The flowers are bright, rich yellow and bell-shaped. 6 ovaries can form in each sinus. The leaves have a rich green tint and are small.
Attention! The growing season varies from 40 to 45 days.
Taste qualities of cucumbers
All gardeners, not only beginners, but also more experienced ones, speak positively about the taste of ripe fruits. The fruits have an attractive appearance with a rich green color; in some places stripes of a lighter shade can be visible. On the surface of the peel you can see small tubercles and spines. The skin is quite thin and tender.
The taste when ripe is neutral, with no bitterness at all. In addition, it is necessary to take into account the fact that after ripening, voids do not appear. The pulp is quite dense and crispy. The aroma is pronounced. Cucumbers taste very sweet and tender.
Advice! You can appreciate the taste qualities in canned form.
Reviews
The hybrid was highly appreciated by farmers and consumers due to its ease of care, high productivity and excellent taste.
Irina, Stary Oskol : “I bought a bag of Othello seeds last year to try.
Seven out of ten sprouted, which is not bad. I did not treat the seeds with anything, I grew them through seedlings. The cucumbers turned out smooth, dense, crispy, without bitterness, good fresh in salads. I closed several jars for the winter, and my family were happy. There are no voids inside and they don’t soften.” Ivan, Belgorod : “I grow Othello cucumbers in the garden at the dacha. I sow directly into the ground and cover with film. After germination, I remove it and, as it grows, I tie up the lashes. Caring for the crop is not difficult. We installed drip irrigation on the site and feed it with mullein and ready-made mineral fertilizers.”
Pros and cons of the Othello F1 cucumber variety
According to the characteristics and description, the Othello variety cucumber has the following advantages:
- early ripening;
- high taste indicators;
- tolerates drought well;
- the fruiting process is simultaneous;
- fungal diseases do not appear during the growth process;
- ripe fruits have no bitterness;
- if necessary, can be transported over long distances;
- can be grown both in a greenhouse and in open ground;
- attractive appearance.
The only drawback that all gardeners note is that when grown in a greenhouse, it is necessary to pollinate the crop artificially.
How to plant and grow crops on the site
When growing the Othello variety of cucumbers, vegetable growers recommend following all the rules in order to get a bountiful harvest.
Technology and timing of planting seeds and seedlings
The time for planting vegetables depends on the place of cultivation: greenhouse, open bed, under a film covering. Planting is carried out when the soil warms up to 14-16 degrees. You should count back approximately 25 days, add 7-8 days, and you get the sowing time. From the experience of gardeners, it follows that the Othello cucumber does not require disinfection or germination.
Each seed should be placed in a separate dry pot and sprinkled with 1.5 cm of soil. The containers should be well lit, the temperature should be 25-27 degrees, the seeds need watering. 7-10 days before planting, the seedlings need to be hardened by taking them outside (balcony, loggia, veranda).
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The Othello cucumber, judging by the reviews and photos, is planted according to the scheme - 3 bushes per 1 m2. The plants are watered for several days, then watered with warm water, without excess moisture.
Agricultural technology of Othello cucumbers
To get a good harvest, it is recommended to follow all agrotechnical details:
- regularly irrigate Othello cucumbers - watering should be moderate;
- remove weeds in a timely manner so that there is no shadow on the beds;
- To prevent crust from appearing on the beds, you should regularly loosen the soil;
- It is recommended to apply fertilizers and fertilizing up to 5 times throughout the season;
- provide a support system for cucumbers;
- It is best to harvest ripe fruits after 2-3 days.
Only by following these recommendations can you get a good harvest.
Planting seedlings
Before planting the planting material, it is recommended to disinfect the Othello cucumber seeds. For these purposes, you can use a solution of garlic pulp, in which the seeds are placed for 1 hour. After this, they are placed in a nutrient solution for 12 hours. Then the seeds are thoroughly washed, placed on gauze and allowed to swell for several days.
For planting it is necessary to use separate containers; peat cups are best suited for these purposes. You can purchase special soil or prepare nutritious soil yourself.
Landing in the ground
When planting planting material in open ground or a greenhouse, it is recommended to adhere to a certain planting pattern. Thus, there must be a distance of 70 cm between the bushes. In this case, the arrangement must be staggered.
During the landing process, you should adhere to the following recommendations:
- make a hole in the ground;
- a crop is planted in the center;
- the roots are covered with earth;
- press the soil a little;
- watered.
Irrigation is carried out depending on weather conditions.
Important! For every sq. m it is allowed to plant up to 3 bushes.
Watering and fertilizing
It is necessary to water Othello cucumbers as the soil dries out, using warm water. During the flowering and fruiting period, irrigation must be regular. At the same time, you should make sure that water does not get on the leaves.
Throughout the season it is worth applying fertilizers about 5-6 times. Initially, you can use solutions based on mullein or bird droppings. During the growing season, phosphorus and potassium fertilizers are used.
Advice! For prevention and fertilizing purposes, wood ash can be used.
Formation
If we take into account the reviews, photos and descriptions of Othello cucumbers, it is worth noting that the culture needs to be formed. Formation must be carried out correctly. To do this, you will need to pinch the main stem after about 6-7 leaves appear. When planting in a greenhouse, you should take care of the support system; when planting in open ground, it is recommended to pinch out the side shoots.
Protection from diseases and pests
Othello cucumber is a fairly resistant variety to many types of diseases and pests. The crop tolerates sudden temperature changes well, but during drought periods it will be necessary to take care of additional irrigation. Thanks to its strong immunity, the variety is not susceptible to powdery mildew, cucumber mosaic, and spotting. When transplanted to a new place, the crop quickly adapts to new conditions.
The only trouble you may encounter is the appearance of aphids and sprout flies. In such situations, it is recommended to treat Othello cucumbers with chemicals.
Growing
Since Othello F1 bushes have a large radius of growth, each seedling must be planted at a sufficient distance from each other so as not to interfere with normal flowering and yield - 50-70 cm.
Features of agricultural technology include:
- favorable conditions for planting seeds;
- improvement of seedlings;
- growing bushes;
- plant care;
- Features of garter and trimming.
In order for the bushes to grow optimally quickly and well, regular and moderate watering is necessary. The air temperature should rise to 20 degrees, and the soil to 14. It is better to use warm and not too salty water. Watering should be done before sunrise in the early morning and after sunset in the evening to avoid burning of leaves and stems. Othello f1 does not tolerate abundant soil moisture. After each watering, you need to remove the resulting crust by loosening the soil.
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It is important to promptly rid the beds of weeds and other unwanted plants, as they reduce the cucumbers' consumption of nutrients and minerals and add shade. Fertilizing can be applied regularly, at least 4-5 times during the growing season. It is better to alternate mineral and organic fertilizers. During periods of active plant growth, tie the stems to boards or trellises, creating additional ventilation and breathability. It is best to pinch out bushes after 6-7 leaves appear on the main stem and after time on the side shoots, depending on the location of the plant and its growth.
Plant care:
- You need to water twice a day, preferably outside solar activity;
- for the development of the root system, hilling, weeding, and loosening are necessary;
- fertilizing the soil and preventive spraying against pests and diseases.
Pruning is mandatory, especially when grown in greenhouses. The bushes need to be formed by force, the stems must be pinched after 6-7 leaves and pulled to the supports, giving them freedom.
Note!
Cucumbers need support for their stems. It is better to twist the side shoots in the form of spirals and secure them with tendrils to vertical or horizontal surfaces.
The entanglements must be alternated, and excess stepsons and mustaches must be removed by hand or with pruning shears. When the main stem reaches the end of the support, tie it, not allowing it to fall, and pinch the top 1 meter from the ground.
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Productivity
If we take into account the description, characteristics and reviews of Othello f1 cucumbers, it is worth noting that this hybrid is early ripening. You can start harvesting the finished crop 40-45 days after the seeds have sprouted. A distinctive feature is the high level of productivity. From every sq. m you can collect up to 10 kg of ripe fruits. Due to the fact that the marketable indicator is 98%, it is preferred to grow the crop in large-scale production for further sale.
It is important to consider that yield levels may be affected by unfavorable weather conditions. In addition, the culture must be pollinated by proper experience.
Harvesting and application
Harvesting is carried out every 2-3 days to stimulate fruiting .
The first fruits appear 40-45 days after germination. The culture bears fruit for a long time. The harvest is harvested until mid-September. Cucumbers have a dense structure and no cavities form inside. The taste is excellent. There is no bitterness even if watering rules are not followed.
The fruits are suitable for fresh consumption and canning . Consumers note an improvement in taste when salted or marinated in vinegar. The cucumbers do not soften in the jar and retain their crispness.
They are stored in a cool place for about three weeks. The hybrid tolerates transportation well without losing its presentation.
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