Cooking adjika zamanikha according to the classic recipe: Review + Video

Many housewives make winter preparations from tomatoes or zucchini. One of the most common tomato rolls is adjika Zamanikha. This sauce is very healthy, as it is made entirely from natural products.

This blank can be used in different ways. Quite often it is used as a seasoning for meat dishes. It can also be used instead of store-bought sauces or ketchups. Before preparing this snack, it is recommended that you familiarize yourself with the features of its creation.

Product selection and preparation

To prepare any winter snack, you need to carefully select the ingredients. Only ripe tomatoes and bell peppers that have gained their strength and color are suitable for cooking. After selection, vegetables should be freed from dirt and dust. A good shower won't hurt the tomatoes. Then it is recommended to dry them. Now you can start cleaning.

We remove the stems from the tomatoes. You can cut them into two halves to make it easier to process in a meat grinder. Remove the seeds, core and tail from the pepper. Divide the garlic into cloves, peel each one and rinse under running water to remove dust.

A delicious appetizer for the winter – adjika zamanikha made from tomatoes

Tomato preparations are always a delight in winter. And it’s not so much about the tomatoes themselves, but about adjika, the types of which are apparently and invisible. I suggest preparing a bait. Fortunately, there is no need for tomatoes and bell peppers - and this is the basis of any adjika. The zamanikha will be especially tasty from home-grown vegetables and real sunflower oil.

Preparing bait is not difficult. However, take a closer look at each vegetable so that it is ripe and in no way spoiled. This is an important nuance when preparing adjika for the winter. The number of vegetables is not limited, so you can make adjustments to my recipe.

What other ingredients can be added to the bait? In addition to the basic ones, I will also have other components. Let's start cooking!

Cooking time

: depends on the amount of vegetables, it took me about an hour

Complexity

: everything is as always in the case of adjika

Preparation:

Let's first prepare all the vegetables - wash them and clean them of unnecessary things.
Cut the tomatoes finely so that it is easy to grind. When I made the preparation the second time, I used cream - it gives both a better taste and thickness. Place the tomatoes in parts into the blender bowl (or other chopping device).
We need to grind them. This is approximately the mass obtained in a blender. But then I made several more manipulations, more about them later. Then we chop the peppers and garlic. Let's put it there, in the blender bowl. This is the consistency I got for these vegetables. To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!

Features of preparing adjika

This recipe for “Zamanikha” from tomatoes contains quite a lot of hot pepper. This option is for those who like it “hot”. If you are not a fan of spicy salads and appetizers, then simply reduce the amount of chili by two or three pieces.

Peel and chop the tomatoes using a meat grinder. Pour the mixture into a saucepan and bring it to a boil. The tomato mass should be cooked for exactly one hour over medium heat. Don't forget to stir it periodically.

In another saucepan, mix sunflower oil with vinegar, salt, granulated sugar, and a glass of water. Put the liquid on the fire and let it boil. Pour the boiling mixture into the tomato mass. Mix. Cook for another fifteen minutes. After the specified time, add bell pepper twisted through a meat grinder to the tomato mass. After adding the pepper, cook for another ten minutes.

Salad jars for the winter “Zamanikha” must be sterilized and washed thoroughly before this procedure. Experienced housewives advise using baking soda. It not only kills germs, but also makes glass containers for winter preparations perfectly clean. After washing, the jar can be sterilized in the oven, microwave or over boiling water.

If you choose the option with an oven, then the sterilization time is about 20 minutes at a temperature of 130 degrees. If you decide to sterilize the adjika container in the microwave, then each jar should spend about three minutes in it. Don't forget to add a couple of tablespoons of water to the jar. You can sterilize the container over boiling water. Pour liquid into a small saucepan and bring to a boil. A special grid for the jar is installed on top. The jar is placed for a couple of minutes (until all the droplets of moisture are gone).

Place the finished adjika in hot jars. We screw them with metal lids, turn them over, and let them cool. You can even wrap it in an old blanket or padded jacket. After cooling, put it in a storage place (basement, pantry or refrigerator).

Advice. It is better to taste for salt after the mixture has cooled. The taste of hot adjika will be slightly different from a cold snack.

Recipe for adjika Zamanikha for the winter will lick your fingers

Many housewives make winter preparations from tomatoes or zucchini.
One of the most common tomato rolls is adjika Zamanikha. This sauce is very healthy, as it is made entirely from natural products. This blank can be used in different ways. Quite often it is used as a seasoning for meat dishes. It can also be used instead of store-bought sauces or ketchups. Before preparing this snack, it is recommended that you familiarize yourself with the features of its creation.

Classic recipe

The classic recipe for adjika Zamanikha for the winter is the most popular. To prepare a snack using this method, you will need to prepare the following ingredients in advance:

• 3 kg of tomatoes;
• one pepper;
• 85 g salt;
• three heads of garlic;
• 120 g sugar;
• 200 ml oil.

Before cooking, all vegetables are thoroughly washed, cleaned of dirt and dried. The stalks of tomatoes are removed in advance, and the tails, internal valves and seed chambers of peppers are cut out. The garlic is immediately peeled from flakes and divided into several cloves.

Having finished with the preliminary preparation, you can start slicing. All tomatoes are cut into small pieces and ground using a meat grinder. After this, add oil to a small saucepan and bring to a boil. Then the ground tomato, mixed with sugar and salt, is poured into the container. While boiling, the mixture is thoroughly mixed. The tomatoes are stewed for an hour, after which the gas stove should be turned down slightly. If the tomato mixture seems under-salted during cooking, then you should not add salt to it, since you need to check the appetizer for salt only after it has completely cooled.

In parallel with preparing the tomato mixture, you can start preparing other ingredients. Peppers are cut into small pieces and processed in a meat grinder. You should also grind all the peeled garlic in it. 40 minutes after the tomatoes boil, peppers and garlic are added to the pan. The vegetable mixture is cooked for 20 minutes over low heat, after which the pan can be removed from the stove.

The prepared snack is distributed into sterilized jars, which must be immediately closed with sealing lids.

With carrots and apples

The dish created using this recipe stands out for its unique taste. The pleasant and unique taste of adjika is given by apples, which are added to it during cooking. To create this snack, you will need the following products:

• kilogram of tomatoes;
• 800 g apples;
• four carrots;
• 100 g pepper;
• 200 ml oil;
• 50 g salt;
• pepper.

The main ingredient of this dish is tomatoes, which create the flavor of the seasoning. That is why, to prepare snacks, you need to use only fresh and ripe tomatoes. First, all the tomatoes are washed and cut into two equal parts. Then you should start preparing the apples. They are completely peeled and the core is cut out. Carrots and sweet peppers are also chopped.

All prepared ingredients are ground in a meat grinder, and the resulting mixture is poured into a large cauldron. The container is placed on a gas stove and brought to a boil. In this case, the adjika needs to be stirred periodically with a spoon so that it does not start to burn. The vegetable mixture is prepared for an hour. At the end of cooking, add a little garlic, sugar, salt and vinegar. All this is cooked for another 10 minutes, after which the adjika is poured into jars. The rolled container should cool for several hours and then it can be transferred to the basement for further storage.

Conclusion

Not everyone can immediately prepare adjika Zamanikha. This requires some experience in creating conservation. To prepare such a snack, you need to familiarize yourself with the recipes for its preparation in advance.

How to cook

The preparation process in this recipe for adjika “Zamanikha” for the winter is similar to the previous version. The only difference is in the two new products. Apples for the adjika recipe should be selected green and sour. They must be washed, peeled and seeded, and minced through a meat grinder. Carrots are chopped using the same kitchen unit. Some housewives advise removing more skin from carrots (using only the sweet core for cooking). But this, as they say, is optional.

If you don’t have time to prepare the filling separately, then spices and seasonings can be added directly to the vegetable mixture. You need to simmer it for about an hour before doing this. garlic is added last. After this, cook the adjika for another 5-7 minutes and pour it into jars.

Some recipes include the use of green tomatoes. But in this case, the result will no longer be “Zamanikha”, but a classic Georgian or Abkhaz adjika. Although no one has canceled experiments in cooking. They are even welcome, because only thanks to this new delicious dishes are born.

Adjika for the winter - 7 best recipes for delicious homemade adjika

Adjika is a very popular dish from Abkhazia. In fact, classic Abkhaz adjika is prepared from fresh herbs, garlic, salt and fresh vegetables. The Abkhazians ground all the ingredients between two flat stones to obtain a paste-like mass. Nowadays, everything is simpler - in the kitchen there are such good electric assistants as a blender or a meat grinder. And so many recipes for adjika have appeared that they cook it with tomatoes, peppers, carrots and even zucchini and eggplant. The taste of adjika only benefited from the new ingredients. You can see this for yourself and get acquainted with very tasty recipes. And adjika for the winter is simply an obligatory element of autumn preparations.

Homemade adjika - recipe for the most delicious homemade adjika

I used to think that adjika should be very spicy. But after trying many recipes, I realized that we can adjust the severity ourselves.

I have been making this recipe for many years now and it always turns out delicious. It is rare that stocks of this adjika survive until the New Year. I recommend.

We will need:

• tomatoes - 2.5 kg
• carrots - 1 kg
• bell pepper – 1 kg
• apples - 1 kg
• sugar - 1 cup (250 ml)
• salt - 1/4 cup
• vegetable oil - 1 cup
• vinegar 9% - 1 glass
• garlic - 300 gr.
• chili pepper to taste

This adjika is easy to prepare.

1. Wash and clean all the vegetables. Naturally, we remove the cores from apples, and the partitions and seeds from peppers. After this, chop the vegetables one by one. Here you can use a meat grinder or blender. The blender makes it quite fine, so I prefer an electric grinder.

2. Place the chopped vegetables in a large saucepan, bring to a boil and simmer for about 1 hour.

3. Pour sugar, salt, vegetable oil and vinegar into the vegetable mixture.

Just recently I received a comment about the large amount of vinegar in this recipe, and I want to say that this is a matter of taste. For such a large volume of vegetables (5.5 kg) it’s just right for my family’s tastes. But if in doubt, use less vinegar.

4. Finely chop the garlic (you can also pass it through a meat grinder), and also add it to the almost ready adjika.

5. For spiciness, add hot pepper if desired and to taste. We like it spicy, since it's adjika.

6. Cook for another 5 minutes and place in sterilized jars.

Raw adjika for the winter from tomatoes and garlic without cooking

The most vitamin-rich and healthy adjika is obtained if the vegetables are not subjected to heat treatment. Such raw adjika should, of course, be stored in the refrigerator and placed in sterilized jars.

For raw adjika, it is better to use tomatoes that are less juicy; I usually use fingers.

We will need:

• tomatoes - 1.5 kg
• garlic - 100 gr.
• chili pepper - 1 pc.
• sugar - 2 tsp.
• salt - 1 tsp.

1. We wash the tomatoes, peel the garlic and chili peppers and put everything together through a meat grinder.

If you want a spicier dish, use hot peppers along with seeds. And if you like a delicate taste, then you need to remove the seeds from the pepper

2. Add salt and sugar, stir everything and place in pre-sterilized jars.

It really couldn't be simpler, could it?

Adjika for the winter - the best recipe without cooking

Another great recipe for raw adjika for those who prepare this vitamin-rich snack without cooking vegetables. Adjika according to this recipe turns out to be spicy and tasty.

We will need:

• tomatoes - 1 kg
• bell pepper – 2 kg
• garlic - 200 gr.
• red hot pepper - 250 gr.
• vinegar 9% - 200 gr.
• sugar - 5 tbsp. l.
• salt - 5 tbsp. l.

1. Wash, peel and chop all vegetables using a blender.

2. Chop the garlic.

3. Pass tomatoes, sweet and bitter peppers through a blender.

Sometimes it happens that hot peppers are difficult to grind in a blender and get stuck - add a few tomatoes to it and the process will go easier

4. Finally, add sugar, salt and vinegar.

5. Mix everything well and place in sterilized jars.

You can store such adjika in any other container, but then it will be stored much less. I don’t risk storing adjika with tomatoes and bell peppers for more than a month without sterilization - it may ferment.

Adjika with apples and tomatoes

Delicate aromatic adjika with apples and tomatoes has a pleasant, slightly sweet taste. It turns out to be moderately spicy, so you can eat it with whole spoons. Adjika made from apples stores well. If you don't want to bother with sterilization, you can simply transfer it to clean, dry jars and store it in the refrigerator. In this case, you don’t need to add vinegar. There are quite a lot of recipes for adjika made from apples on the Internet, I decided to post my favorite and proven recipe with bell pepper.

Nutritional and energy value:

Ingredients:

• 10-12 pcs bell pepper;
• tomatoes - 3 kg;
• hot pepper - 6 pieces;
• 5-7 pieces of garlic heads;
• vegetable oil - 1 cup;
• sugar - 1 cup;
• salt - 2 tbsp;
• vinegar 9% - 1 tbsp.

Snack "Zamanikha". Step by step recipe

1. Wash the tomatoes, chop and grind them using a meat grinder.
2. Pour vegetable oil into a large saucepan and heat it. Then add the tomato mixture. cook for 1 hour from the moment of boiling.
3. Meanwhile, grind the sweet and hot peppers in a meat grinder.
4. 15 minutes before the end of cooking the tomato mass, add garlic, sweet and hot peppers.
5. And 5 minutes before readiness, add sugar, salt and vinegar.

Then place the hot snack in sterilized jars and immediately roll up the lids.

Hello, dear readers! We recently discussed how to prepare delicious lecho. If after this you have a rich harvest of zucchini, then I suggest you prepare interesting preparations for the winter.

Right now, during the active harvest, you need to take care of the supply of vitamins for the winter. In the form of a salad, vegetables will perfectly retain their beneficial composition and delight you with their taste. After all, as a rule, in the summer we don’t want to eat fresh vegetables and fruits as much as in the winter. Therefore, to prevent a green longing for the sun on snowy days, prepare a piece of it right in a jar.

Zucchini is a unique vegetable. Despite its delicate taste, it is low in calories, which will be especially appreciated by lovers of healthy eating. It is used to prepare stews, gravies, cutlets, dumplings and even bake cakes! And zucchini salad is one of the most favorite dishes on the table!

Making zucchini preparations is a pleasure. All ingredients can be plucked from the garden and put to use immediately. Even in the absence of your own harvest, vegetables are available in any store during the summer season. I cook such salads not only for the winter. My family loves them so much that they have to cook them for the table. Otherwise, my sealed jars will be attacked before the first frost.

Today I will introduce you to my favorite recipes for vegetable salads from zucchini for the winter. They turn out incredibly tasty, and are prepared in just a few minutes. Try it too!

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