Tomato Zinulya: characteristics and description of the variety, yield, reviews

The tomato with the affectionate name Zinulya bears fruits with delicate, tasty pulp. Among its undeniable bonuses are giant fruits, delicious taste, and a high level of valuable substances. These are lycopene, carotene, pectins.

Characteristic

1. Semi-determinate type.
2. Early, with a ripening period of 80 – 90 days.
3. Productive – 10 – 15 kg per 1 sq. m. 40% of the harvest is ready by the first harvest.
4. Unpretentious, suitable for areas with capricious climates.
5. Suitable for greenhouse conditions and open ground.
6. The height of the bush is 0.6 - 1 m.
7. The stem is flexible and stable.
8. The leaves are regular size, round, green.
9. High immunity to diseases and stress.
10. Poor transportability over long distances. Vegetables may crack and become wrinkled.

Recommendations for cultivation

The time from germination to fruiting of seeds is 80 – 95 days.
Attention!
Breeder's advice. To increase immunity and speed up the readiness of seedlings for planting, you should soak the seeds in a solution of potassium permanganate with the following calculation: 1 g x 200 ml of water for 10 - 20 minutes, rinse the seeds with light water and soak in a solution of any hormonal agent.

Important!

It is necessary to cover the sowing with film and ensure that the seeds do not steam.

The planting technology is usual - 50x40 cm. Per 1 sq. m plant 3 - 4 plants. Sowing depth is 1 – 2 cm, first compact the soil so that the seedling, as it makes its way, throws off the peel, and does not come to the surface with it.

Attention!

In the first couple of days, when the seedling turns into an independent organism, the plant should not feel a lack of water.

Care

It is enough to form the stem in 2 trunks as it grows. It is recommended to feed and fertilize according to the following calculation:

1. a) Before mass flowering - nitrogen fertilizers (2 - 3 g per bush).
2. b) After flowering of plants - potassium fertilizers (per bush - 1 - 3 g).
3. c) Every 2 weeks – calcium nitrate (per bush – 1 – 3 g).

Treat against various pests and for disease prevention 2 weeks before harvesting the first harvest. The following types of spraying have worked well: garlic infusion (40–50 g of crushed garlic per 10 liters of water) or celandine infusion (800 g of green mass per 10–11 liters of boiling water + 30 g of potassium permanganate). 100 - 150 g of solution per bush.

Important! Use only chemical ingredients that are compatible with each other and in accordance with their expiration dates.

Water when the soil dries, do not overwater. Since fruits are susceptible to cracking, excess moisture will only worsen this process.

Tomato Zinulya. Description

The popularity of pink tomatoes has increased significantly recently. An excellent representative is the “Zinulya” variety. It is considered universal, as it is suitable for growing in greenhouses and open ground. If the greenhouse is equipped with heating, then you can harvest all year round. Gardeners note its high resistance to disease and stress. The key to a high yield is high-quality planting material. We can provide it to you at an affordable price.

Characteristics of the tomato variety “Zinulya”

Growing this variety of tomato is optimal for regions where summer does not last long. Its taste characteristics are in no way inferior to other varieties. The advantages of the variety include high consumer qualities. The stem is dense and stable, not requiring additional support or garter. If you follow all the recommendations on agricultural technology, you can harvest about 4 kg of fruit from one bush. Other positive characteristics of tomatoes of the Zinulya variety include:

• high immunity to the most common diseases;
• height ranges from 60 cm to 1 m;
• fruit weight can vary from 150 to 250 g;
• the fruits are round in shape, pale pink in color with a thin skin;
• the composition contains a large number of vitamins of various groups, minerals, pectin and antioxidants;
• Both fresh tomatoes and canned or pickled tomatoes have a delicious tomato taste with a slight sourness.

Despite the advantages, it is worth noting that the excessive presence of moisture in the soil can lead to cracking of the fruit and loss of presentation.

Variety varieties

Breeders do not stand still and are constantly developing more and more new varieties. The Zinulya tomato is no exception. The main feature of this species, which occupies a leading position in comparison with others, is early ripeness. The most popular options include the following:

1. "Zinulya 2". The transportability of vegetables is much higher and they are more resistant to damage. The first fruits can reach 450 g. Fruiting is more abundant. The tomatoes are tasty, sweet and pink-pearly.
2. Hybrid "Zinaida F1". The characteristics are largely similar to the original version. The growing season takes 80 days. Resistance to fruit cracking and diseases is higher. Ripening occurs early. The taste is in no way inferior to other varieties of the variety.

Cultivation and care technology

The Zinulya tomato, the description of which on the Internet provides only dry information, attracts the attention of gardeners. They are inclined to believe that it is necessary to familiarize yourself with a real description of the growing process for those who have already done it

Cover the sowing with film. It is better to plant in open ground in the place where cucumbers, parsley, dill, cabbage, and carrots used to grow. The area of ​​the plot for each plant should be 40*50 cm. Accordingly, per 1 sq. m can grow no more than 4 plants.

Although this variety is unpretentious, it is recommended to feed it to increase the yield. The fertilizer application scheme is as follows:

• before flowering - up to 3 g of nitrogen fertilizers;
• after the flowers wither - up to 3 g of potassium;
• 1 time every 2 weeks – up to 3 g of calcium nitrate;
• biostimulants are recommended to be used according to the instructions.

You can protect the bush and fruits from diseases and pests with garlic infusion or celandine. For 1 bush you need 150 ml of the substance.

Reviews

Andrey: My wife and I grew Zinulya in open ground, like other early tomatoes, under arches with non-woven material, and sprinkled the bushes with ash. They have grown about 60 cm. All the fruits on the bushes are ripe. We value this variety for its stable yield, unpretentiousness, large fruits and taste. Although prone to cracking, ours did not crack. Therefore, we recommend it to other gardeners. You should like the variety.

Angelina: I saw it among my neighbors and definitely wanted to try to grow it in my greenhouse. It grew up to 1 m. The weight of ripe tomatoes was about 190. Some, however, cracked, especially those on the bottom. I think it was because I didn’t ventilate them enough. And so, I mulched the soil and provided proper watering. Still happy. I use them to make salads and tomato juice. I recommend!

The most delicious tomato

Tomatoes, like everything else, are no strangers to fashion. At first, pink ones were considered the most delicious, then raspberry ones. Then black, yellow and pink alternated.

For a short time, green tomatoes became a hit, which, despite their taste, resembled an evergreen fruit, and therefore never became widespread.

Today, there are so many varieties and hybrids of the most varied colors that even experts cannot say which varieties are tastier. We can only note the most outstanding and some of the most beloved...

Pink tomatoes - for the soul and business

It is impossible for an ordinary person to compete with farmers who have several hectares of tomatoes. And even more so with the Turks, who harvest six harvests a year and flood our markets with their “rubber” products.

The main salvation for gardeners is planting large-fruited pink tomatoes. They are much more expensive, more beautiful and tastier than any imported and farm products. And it’s a balm for the soul – crumble fleshy, crumbly, earthy-flavoured tomatoes into a salad.

What can I say, everyone loves pink tomatoes, but they have many weaknesses. Firstly, they are unstable to diseases: in rainy weather or frequent watering they crack and are highly dependent on the weather, forming non-marketable monsters.

Nevertheless, the taste of these varieties is the best. And the price is 3-5 times higher than the red ones.

Potato tomato - doesn't taste like a potato

Very promising and gaining popularity are early-ripening, low-stemmed varieties that do not need to be tied up and will have time to emerge before late blight develops.

They are also called all-weather, as they help out with a harvest in any weather. These are the potato ones - Early Love and Pink Elephant. They are wildly popular not only because of their yield and early ripeness.

The large fruit size and taste are all excellent, as the names of these varieties eloquently indicate.

Unfortunately, due to the abundance of fruits, all these varieties still need support or a trellis, since the bush cannot support the weight of the crop. But they do not have the common drawback of pinks - woodiness and green spots. One-dimensionality, highest transportability, complete resistance to cracking and late blight, very early production - what else do you need from a pink tomato?

Potato competitors

However, they have little-known but strong competitors - the Zinulya and Fatima varieties, each bush of which produces 3-4 kg of fruit. Precocity and large-fruitedness are affected. Marketability is the highest. People fall in love with them at first sight - bushes are 40 cm high, fruits weigh 400-500 g, and a bush produces at least 3-4 kg of harvest!

Among seedling dealers, the most popular product is seedlings of standard varieties. Volgogradsky 5/95 grows best, such strong seedlings. But buyers are looking for pink ones. It is not necessary to “repaint” Volgograd. There is also a strong pink one - the variety is called Wind Rose.

His seedlings are strong and powerful. Compared to the others, it immediately catches your eye. By the way, plants of this variety remain like this until the end. The harvest has already been harvested, and the bushes stand like soldiers, completely covered with powerful green leaves. Absolutely not affected by disease.

The fruits, although not very large - 100-120 g, are very tasty, intensely pink, dense and transportable.

By the way, the Rosy Cheeks variety is popular among tomato experts. This is due to its good taste and appearance, as well as its resistance to weather disasters. Folk wonder varieties The variety of folk selection, Pink Flamingo, is unique in its own way. So they lovingly named it for its elongated fruits and huge size of 600-700 g.

Korneevsky is absolutely resistant to cracking and without a green spot on the stalk, fleshy, sweet, suitable for fresh use and for making very tasty pink-colored juices, ketchup, lecho, sauce. Although Korneevsky belongs to the mid-season group in terms of ripening, experienced gardeners, having sowed it very early, receive early products for market trade.

The Slavsky pink variety is like two peas in a pod, but its fruits are somewhat smaller, and ripening occurs 10-12 days earlier, so that the plants seem to “go away” from late blight.

Well, if you need a long-lasting pink variety, plant De barao royal. This is not a Brazilian 60-80 gram “suffocation”. Tsarskoe has a “Russian” size, beautiful pink color, long-term fruiting, excellent keeping quality and transportability. This variety completes the “pink fruit” tomato conveyor belt. In the next issue - the “yellow threat” for pink tomatoes