Tomato heart of Italy characteristics and description of the variety

Breeders prepared a tomato gift for all farmers. The heart of Italy pleasantly pleases with the abundance of harvests, excellent taste, and unpretentiousness. The fruits perfectly retain their commercial quality during transportation.

Description and characteristics of the variety

Tomato Heart of Italy is an indeterminate tall variety. Characteristics:

• stem height 2 m;
• spreading and branching;
• need for pinching;
• the number of fruits on clusters is 4-6.

Ripening dates are early - after 87-90 days from germination.

Description of tomatoes:

• average weight 250-350 g;
• the largest ones weigh 500-600 g;
• scarlet-red color;
• the flesh is fleshy, watermelon-like;
• the skin is strong and shiny.

The taste pleasantly combines sweetness, tenderness, and slight sourness.

Tomato Heart-shaped white

Mid-early variety (fruits are formed approximately on the 100th day after germination) of Russian selection.

The plant is tall (up to 1.5-2 m), indeterminate, with powerful stems, needs staking. The variety is extremely resistant to adverse weather conditions (especially frost), and the fruits are not prone to cracking.

The fruits are large (200-500 g), heart-shaped, with a small number of seeds, white with noticeable yellowness. In the light “transparent” pulp, pink stains appear as it ripens. The pulp is tender, fleshy, aromatic, sweet.

The fruits are characterized by good keeping quality and transportability.

Tomato Red Butter Heart: variety description, characteristics, reviews

Red mid-season tomatoes are becoming increasingly popular among Russian gardeners. The Red Butter Heart variety pleases with its impeccable taste characteristics and nutritional composition, thanks to which it is becoming increasingly in demand. Recently, red mid-season tomatoes have become increasingly popular. For example, the Red Butter Heart variety deserves more and more attention from gardeners, and the possibility of obtaining the optimal amount of a tasty and nutritious harvest is guaranteed.

Description and characteristics of the variety

Red oil heart is a mid-season indeterminate tomato variety that has an optimal yield. Vegetable crops in the middle zone are best grown in a greenhouse to obtain a good harvest.

Often, a tomato bush grows up to 1.8-2 meters and has a regular, thin leaf. It is best to form a tomato bush into 2 stems to guarantee a rich harvest.

The fruits of the Red Butter Heart variety have the following characteristics:

• heart-shaped;
• red skin;
• weight is 300-700 grams;
• fleshy pulp;
• a small amount of seeds.

Advice! Red Butterheart is one of the best varieties to grow. When forming a bush with 1 stem, you can normalize the number of ovaries to obtain large fruits. On average, the yield exceeds 5 kilograms from 1 bush, but to achieve such results, it is recommended that correct agricultural practices be followed.

Advantages and disadvantages of the variety

Recently, the Red Butter Heart variety has been distinguished by numerous advantages:

• easy care of tomatoes, thanks to which all gardeners can successfully cope with agricultural technology;
• increased resistance to diseases and parasites, as a result of which you can count on making the work of gardeners easier;
• optimal level of productivity, because from each bush you can harvest up to 5 kilograms with the correct agricultural technology;
• the possibility of obtaining large, fleshy tomatoes;
• optimal taste qualities, making tomatoes ideal for use in cooking.

As you can understand, the advantages of the Red Oil Heart variety suggest an active growth in the popularity of the vegetable crop in question. However, disadvantages also exist. For example, tomatoes cannot be transported and stored for a long time, because they turn out to be unsuitable for such use.

A remedy that makes plants grow by leaps and bounds! Just water your plants with this Read more…

Rules for growing the variety

Proper cultivation of Red Oil Heart tomatoes guarantees a rich and high-quality harvest. In the southern part of Russia, tomatoes of this variety are grown in garden beds, and in the central and northwestern regions, in Siberia, in greenhouses.

Seed material for seedlings is planted in late February - early March. Planting in a permanent place is possible only in consistently warm weather and warm soil. Up to 3 plants are planted per square meter. Proper planting guarantees the possibility of successfully growing Red Butter Heart tomatoes, which are recommended to be tied to a support or trellis for guaranteed reliability.

In the future, comprehensive and constant care for the Red Oil Heart variety is required. At the same time, care is based on classical principles, so a rich harvest is guaranteed.

1. The formation of a tomato bush is mandatory, because the variety in question has a powerful stem, abundantly growing branches and numerous leaves and fruits. It is advisable to form 1-2 stems and remove side shoots to obtain a high-quality harvest. It is best to remove the shoots in the morning so that by evening the wound can heal and the plant is protected from possible infections.
2. The tomato bush is pinched as it grows, as control over its growth is required. In this case, the plant’s strength will be spent on ripening the fruits and increasing the yield.
3. Regular watering plays an important role. It is advisable to ensure that the soil receives the optimal amount of moisture. For this reason, it is advisable to water 1-2 times a week.
4. Mulching and loosening the soil are mandatory measures to improve the access of oxygen to the soil and remove weeds.
5. Feeding is mandatory. However, an excess of nutrients (primarily nitrogen) is not allowed. Nitrogen fertilizers are required only in the first stage. then you need to focus on phosphorus, potassium, and various microelements. It is best to alternate root and foliar application of fertilizers.
6. Fruiting is long-lasting, so fruit collection is carried out approximately twice a week. Only closer to autumn are all the fruits harvested. Green tomatoes ripen at home.

The correct approach to growing tomatoes of the Red Butter Heart variety guarantees the possibility of obtaining the desired harvest in the shortest possible time.

Reviews

Veronica:

“Red Butterheart is an amazing tomato variety. Last summer I grew tomatoes of this variety for the first time, but I was very pleased with the harvest. The most important thing is to care for your tomatoes on a regular basis and form the bushes correctly. Ripe tomatoes are ideal for culinary purposes.”

Elizabeth:

“I try to grow Red Butterheart tomatoes almost every year. High-quality seed material and the characteristics of the variety initially determine the success of growing a vegetable crop. I am sure that in the future I will grow such delicious red tomatoes again.”

Faith:

“I really love the Red Butter Heart variety. Easy care and rich, high-quality harvest. In addition, tomatoes delight with impeccable taste and nutritional composition!”

otomate.ru

Variety Ox Heart: tips for growing tomatoes

This variety has long since become a classic. Of all the large-fruited tomatoes, it is perhaps the most famous and widespread. Due to its popularity, a lot of hybrids have recently appeared with the same name, but in other varied shades and shapes.

Various tomato hybrids Bull's heart

However, for beginners we can safely recommend this variety, since it is capable of producing seeds that will not disappoint its owner in the future.

Description of the variety

The Bull's Heart variety was bred in Italy in the last century. In Russia, it was entered into the State Register in 2003. The variety has a large number of F1 hybrids of the same name. The characteristics of all these tomatoes are very similar to each other and to the original variety, but they differ in shape and color - they are crimson, yellow, white, orange, black.

The Ox Heart variety is mid-season, that is, 120-130 days pass from the moment of the first shoots to the ripening of the fruits. The bushes are determinate, but at the same time not standard, but tall, powerful and spreading. They can reach a height of 1.5 -1.8 meters. There are few leaves on the stems. Usually, growth stops after the formation of 5-6 clusters of tomatoes. Each cluster can ripen up to 5 fruits. The first ovary is usually formed above 8-9 leaves, the subsequent ones are formed, as usual, after 1 or 2 leaves.

The average yield differs quite dramatically depending on the conditions in which the tomato grows. When cultivated in open ground, it is 3.5 -5 kg ​​of tomatoes per bush. In greenhouse conditions, the yield can reach 8-12 kg per bush.

Fruit characteristics

Initially, ox heart tomatoes have different shapes: sometimes it is heart-shaped, in other cases it is not particularly regular. But most hybrids are distinguished by their uniform shape, which most often resembles a heart.

Almost perfect heart shape

The color of the varietal form Bull's Heart is deep red. The peel is not thick and easily separates from the pulp. The fruits have a high content of dry matter, so the pulp is very dense and fleshy. When broken down, tomatoes resemble watermelon with their sugar content. The weight of individual fruits can reach 500-700 grams; there have even been cases when the weight of a tomato was about 1 kg. Of course, such results can only be achieved with proper agricultural technology. The taste of the tomatoes is impeccable. Some often compare it with the taste of tomatoes from childhood, for others they resemble overseas fruits, but everyone agrees on one thing - these tomatoes are indispensable for salads. The ox heart variety has one feature - it can easily have fruits of different shapes and sizes on one plant. The largest giants (weighing 400-600 g) usually ripen on the lower branches. In the upper part, the fruits are much smaller than their counterparts and usually weigh about 100-200 g. Most often, they are not heart-shaped, but oval.

Varieties

• Orange Bull's heart F1 is characterized by a medium ripening period. The fruits are bright orange in color, weighing from 300 to 800 grams. It is recommended to form the bushes into one stem with obligatory pinching and tying to supports.

Orange Bull Heart

• Black Bull's Heart F1 is distinguished by its late ripening period. The fruits are burgundy, almost black, tender inside and have a very small number of seeds. Their weight reaches 400-600 grams. Under favorable conditions, the variety is able to set fruit and bring it to maturity on all available clusters. Typically each bunch contains about 4 tomatoes.
• Bull's heart pink may be a varietal variety and not a hybrid. Late ripening plants. The first fruits can weigh up to 800-900 grams. Subsequent fruits, although smaller in size, cannot be called tiny either - they can reach 200 grams. Plants have good immunity to various nightshade diseases. The pink-raspberry colored fruits have a wonderful taste and aroma.
• Bull's heart golden F1 is distinguished by the average ripening time of tomatoes. It is quite possible to get the first ripe fruits on the 110th day after germination. The plants are tall. The fruits are cone-shaped, golden-yellow in color and have a sweet taste. Their weight can reach 600 g for the first fruits and 100 g for the rest.

Bright representatives of the family

Advantages and disadvantages of the variety

The variety has several undeniable advantages:

• Productivity is generally higher than that of indeterminate varieties, which reach the same height when grown;
• Friendly, almost simultaneous tying of clusters with fruits;
• Quite early ripening compared to other large-fruited tomatoes

As for the disadvantages, they also exist and are as follows:

• Some predisposition to diseases due to the larger number and density of ovaries on the stem compared to indeterminate varieties;
• To obtain record yields and the size of individual fruits, it is necessary to use an increased amount of mineral fertilizers;
• There is a possibility that the top of the bush will stop growing too early and, thus, the formation of new ovaries will stop. This will definitely affect the overall yield.

Features of cultivation

Obtaining seeds

To begin with, if you want to grow a real Bull's Heart variety, and not numerous hybrids from which it is useless to obtain seeds, the main difficulty will be finding the right seed. Because due to the great popularity of the variety, many counterfeits of it have appeared. You can try to purchase seeds from well-known large producers, but this can also be a lottery. If you are lucky with the seeds, then it is advisable to get your own seeds in the future. This will be a reliable guarantee that every year you can enjoy a real bull’s heart, and the seeds of this variety are in demand - the surplus can always be donated or sold.

There are few seeds in the fruits, but they are there

To obtain seeds, you need to select the largest fruits from the second cluster. It is very desirable that they ripen completely on the bush so that no green spot is visible near the stalk. When ripening in a room, seeds may lose their viability. It is better not to extract the seeds immediately after picking the tomato from the bush, but to let it sit for 3-4 days until completely softened. After removing the seeds, rinse them under running water, dry them and store them until the next season.

Features of agricultural technology of the variety

Tomatoes are grown, as usual, in seedlings. If you sow the seeds in the last ten days of February, you can enjoy the first fruits already in mid-July.

No more than 2-3 bushes are planted per square meter. The bushes form into one stem, while the tomato produces few stepsons, but forms up to 8-10 clusters. Installing supports and tying up tomato plants greatly facilitates caring for them and promotes good ventilation of the fruit.

The first inflorescence is laid above the 8-9 leaf. At this point, the seedlings must be fed with phosphorus fertilizer, and the procedure must be repeated after 10 days. The first time the main shoot can be pinched after the formation of 3-4 brushes on it, then pruning is done after 2-3 inflorescences.

One of the lower tomato trusses

Subsequently, the tomato bushes are fed several more times throughout the season, alternating phosphorus-potassium and nitrogen fertilizers. Foliar fertilizing with microelements somewhere in mid-summer would also not hurt.

In the heat, it is very important for tomatoes to help with pollination - you can do this manually, lightly hitting the bushes, you can spray with a solution of boric acid and create a draft in the greenhouses.

Only diseased and damaged leaves of this variety are removed, as they help the fruit accumulate vitality.

fermers.ru

Tomato Bull's heart is one of the best varieties

Tomato Bull's Heart is one of the most popular large-fruited varieties. It was developed in Italy and is ideal for the Mediterranean climate. However, for it to take root in Russia, domestic breeders made a lot of effort (no less than the Italians themselves).

In this article we will present detailed characteristics and descriptions of the Bull's Heart variety.

Description

The variety became so popular that mass breeding work began on it. Thus, the two most popular Bull hearts have survived to this day:

Speaking of the first (orange F1), this is a hybrid form of the plant that cannot be propagated on its own. But the non-hybrid, classic tomato Oxheart (pink) is easily propagated from seeds collected from its own harvest.

Fruits cannot boast of perfect symmetry, as it is often distorted and ribbed. The shell is thin and the flesh is fleshy. When eating a tomato, you feel a slight sourness, which is not typical for many varieties like White filling, etc.

The largest specimens appear in the first ovaries. The mass of giants can reach 500 grams. Basically, one plant forms up to 10 clusters. In the upper part of the bush, the fruits are smallest and most often do not exceed the 100 gram mark.

It is a versatile fruit that is best eaten fresh. Also, in industry, this variety is very often used for making juices and ketchups. But the large-fruited representative is not suitable for canning.

This is a mid-season variety. The fruits begin to ripen in mid-summer. More than 4 months pass from the emergence of seedlings to the ripening of tomatoes.

Since the fruits are large, they put a lot of stress on the bush. To reduce the load, they use the old fashioned method. Unripe tomatoes are picked and taken indoors. There he “reaches” perfectly, while the bush directs its forces to the new tomato.

Growing a plant

They begin to sow seeds for seedlings from the beginning of March. Before planting, the material is treated with a weak solution of potassium permanganate (1%). Then rinse with water and dry.

The seeds are sown, like any other varieties, to a depth of 3 cm. After 2-3 leaves appear, they are planted in separate containers.

Fertilize tomatoes with complex fertilizers up to three times. 10-12 days before the “transfer” to the main place of growth, the seedlings begin to harden. Seedlings 2.5-3 months old are planted in open ground.

Care

A high-quality harvest is obtained only with proper care of the crop. Ox's heart is not the most unpretentious tomato.

When planting this type of tomato, it is necessary to select suitable soil for it. These should be light, fertile soils. Ideal acidity is 5.5. It is recommended to plant after crops such as:

1. Cabbage.
2. Carrot.
3. Onion.
4. Cucumbers.
5. Peas.

Tomatoes are planted according to the standard 40x50 pattern (about 4 bushes per 1m2). In a greenhouse, it is best to plant no more than 2 plants per 1 m2.

Immediately after planting the seedlings, they are tied up. To stimulate the growth of the bush, its lower leaves are removed. The first ovaries form after the 8th leaf. Next after 2 sheets.

No more than 8 brushes are left on one plant.

To protect the variety from late blight, a number of rules are followed:

1. The plant does not like dampness, so when grown in greenhouses they are constantly ventilated.
2. During peak heat periods, water the plant only in the evening or morning.

An important aspect of care is feeding the plant. The standard scheme looks like this:

Planting seedlings: fertilize the hole with table spoon of double superphosphate and half a spoon of potassium sulfate.

Peak Heat: Increased temperatures rob the plant of moisture and strength. During such periods, in addition to watering, it is necessary to provide the plant with nutrients. It receives them from foliar feeding.

Acidic soil: Nitrogenous fertilizers are used to suppress acidity. Feed the bushes every 7-10 days.

Flowering: fertilize the plant with phosphorus and nitrogen. 1.5-2 weeks after the first feeding, perform the second.

Peak load: during periods of peak load (fruit formation and ripening), two feedings are performed (potassium and nitrogen).

fermerss.ru

Tomato German Red Strawberry

Mid-season variety (fruits are formed on the 100-115th day after emergence) of German selection.

Plants are medium and tall (up to 1.6 m), semi-determinate, need shaping and staking. The variety is unpretentious in cultivation, highly resistant to diseases and pests.

The yield is very high - up to 8 kg per bush (about 15 kg per sq.m. in open ground and more than 20 kg in greenhouse conditions).

The fruits are raspberry-red in color (there is an orange variety), heart-shaped, medium and large in size (200-500 g), fleshy. The skin is thin but durable, the flesh is uniform in color, with a small number of seeds. The taste is bright, sweet, with a slightly noticeable sourness.

The fruits are characterized by good keeping quality and excellent transportability.