Tomato Big ice cream - a snow-white miracle. It has not only an unusually delicate color, but an even more amazing taste. The color resembles creamy ice cream. The pulp is sweetish and juicy.
Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
Tall | Greenhouse, Open ground | Mid-season | White | Large | Variety | Flat-round |
Description of the tomato variety Big ice cream, reviews, photos
Indeterminate, productive, mid-early variety of white-fruited tomatoes. Recommended for growing in greenhouses and open ground.
The variety is called ice cream because its color resembles ice cream - white, with a slightly creamy tint.
Basic qualities of fruits
The fruits are flat-round, slightly ribbed, medium in size, weighing up to 150 grams each. Like many white tomatoes, they are tasty, but without sourness.
The Big Ice Cream variety definitely deserves to be grown, as it is very productive and beautiful, and also has an original color.
The big minus is that the tomatoes are not easy to keep at all. But they are well suited for preparing salads, juices and diet foods.
The seeds of this variety of tomatoes are sown for seedlings 60-65 days before the intended planting in a permanent place.
Characteristics of the variety
Tomato bushes “Bolshoi plombir” are tall and can reach 180 cm – 200 cm in height.
In terms of ripening time, the “Big Ice Cream” tomato belongs to the mid-early varieties. Approximately 100 - 120 days pass between sowing seeds and fruiting.
Description of fruits
The tomatoes have a flat-round shape with slight ribbing. The color is white with a cream tint. The size of ripe fruits is medium, weight can reach 150 grams. The tender flesh of these white tomatoes is sweetish and tasty, but without the sourness characteristic of tomatoes. Inside the fruit there are many small chambers and few seeds. The skin is thin and smooth.
Tomato Big ice cream: variety description, characteristics and reviews
Ripening time | mid-early |
Fruit colors | creamy (white) |
Growing method | in greenhouse conditions or in open ground |
Indeterminate, mid-early variety. From planting seeds to fruiting 115-120 days. Seedlings ripen in 40-50 days. Designed for growing both under film and in open ground. In a greenhouse, the bush reaches a height of 2 m. The color of the ripe fruit is creamy, as the name suggests. Photophilous, needs neutral, light soil. Care consists of loosening, moderate watering and weeding.
The weight of the fruit is 140-160 g, the skin is thin, the taste is delicate, with a creamy tint. The shape of the fruit is flat-round, medium-ribbed. The fruits differ little from each other in size. The fruit chambers are small and there are few seeds.
Purpose of the variety: universal. Suitable for salads, canning, juices, and desserts.
Advantages: yield, excellent taste, absence of oxalic acid, high flavone content. That is, it is suitable for dietary nutrition.
Disadvantage: the fruits are not long-lasting.
Photos of tomatoes variety Big ice cream
Tomatoes Big ice cream on video
If you have grown Big Plombir tomatoes, please write how you rate this variety. What was the yield and taste of the fruits like under your climatic conditions? If possible, attach a photo of the entire bush or individual fruits to the comment. Thank you!
Your reviews of the Big Sundae tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.
Characteristics and description of the “Big Ice Cream” tomato
Tomatoes of the “Big Ice Cream” variety got their interesting name for their light color, visually slightly reminiscent of creamy ice cream. In addition to the original color, the variety has excellent productivity and does not require complex care, which is why most summer residents love it.
Mid-early tomatoes are distinguished by their juiciness and tender flesh.
External features of the “snow-white miracle”
This variety is distinguished by tall bushes, reaching 180 cm, and sometimes 2 in height. The bush can be formed into two stems. Multi-chambered fruits have a round-flat shape, a slightly ribbed edge. An individual medium-sized tomato reaches a weight of 150 g. The thin-skinned fruits contain few seeds, which is very convenient when canning for the winter.
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Advantages of the variety
White ice cream is very versatile, so gardeners prefer to prepare from it both fresh salads and juices, as well as winter preparations and tomato pastes. Snow-white tomatoes contain a large amount of healthy flavones. They not only make tomatoes snow-white, but also promote rapid weight loss and have a beneficial effect on human health. White tomatoes are also shown to improve the functioning of the nervous system. Large ice cream is not characterized by the presence of acid, like all white-fruited tomatoes, tomatoes are tasty and aromatic. The sweet variety is perfect for people suffering from diseases of the gastrointestinal tract.
Disadvantages of the variety
For all its beauty and productivity, Big Ice Cream is inferior to other varieties in keeping quality. Tomatoes cannot be stored at all and should be eaten as quickly as possible. Some people don’t like the lack of sourness that is usual for tomatoes.
Important! Don’t even try to experiment with fruits by leaving them stored for a long time. Nothing good will come of this. It is better to share the surplus with relatives or neighbors. Otherwise, you will have to get rid of the rich harvest; the variety will quickly deteriorate. |
Growing tomatoes
“Big ice cream” is suitable for both growing in a greenhouse and open ground. Seedlings begin to be cultivated 50-60 days before planting in a permanent place (in March). Seeds are planted to a depth of at least 2 cm, constant temperature 20-25 ºС. Picking is done only when leaves form on the stem. The plant is quite light-loving, so you should avoid shaded areas. The soil for growing should be as light and fertile as possible. For proper growth and maturation, gardeners are advised to engage in timely watering, loosening and weeding. The bushes are tall and heavy, which means they require staking.
Medicinal properties of tomato
“Bolshoi plombir” is a good home healer, allowing you to maintain your own health and do without expensive medications. The sprinter variety performs many useful functions, namely:
- helps get rid of extra pounds;
- strengthens capillary walls;
- indicated for stomach ulcers and gastritis;
- has a beneficial effect on the nervous system, indicated for frequent outbursts of aggression;
- comprehensively improves health.
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Reviews from summer residents
Maria, 54 years old, Rostov-on-Don:
I have long wanted to lose ten extra pounds, but I never had the willpower. And now the long-awaited summer has finally arrived. This is exactly the time when you can eat only fruits and vegetables, everything natural, from your own plot. I lost weight on snow-white tomatoes. The variety is called “White Ice Cream”. For several weeks I prepared delicious vegetable salads from it. I noticed a pleasant, harmonious taste. The result is obvious.
Alexander, 67 years old, Podolsk:
My favorite drink is tomato juice. Sometimes you want to, but you understand that there is only chemicals in the store, and that’s not all. I found a new recipe for tomato juice and decided to try it with White ice cream. The taste is unique, sweet, tomato. Didn't disappoint, in a word. We stocked up on vitamin juice for the whole winter.
Alla, 35 years old, Smolensk:
We once gathered at my dacha and grilled kebabs. I served the white ice cream with the meat, waiting for the reaction. The guests immediately looked at each other. Like, there’s a whole greenhouse of red tomatoes, and you gave us unripe ones. But then we tried it and saw for ourselves how sweet and velvety it was. Looks are so deceiving, we still remember them.
Medicinal properties of tomato
“Bolshoi plombir” is a good home healer, allowing you to maintain your own health and do without expensive medications. The sprinter variety performs many useful functions, namely:
- helps get rid of extra pounds;
- strengthens capillary walls;
- indicated for stomach ulcers and gastritis;
- has a beneficial effect on the nervous system, indicated for frequent outbursts of aggression;
- comprehensively improves health.
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Tomato “Big ice cream” (sweet and sour)
Search for tomatoes by variety name:
Ripening period: 90-110 days. Tomato weight: 100-150 g. Packaging: zip-lock bag - 12 seeds.
Characteristics of the variety Big ice cream
Tomato variety "Big Ice Cream" is one of the most attractive exotic white-fruited tomatoes. It got its name due to the fact that the color of the fruit is very similar to ice cream! This is a mid-season tomato. The bush is tall, indeterminate, reaching approximately 180 cm.
The fruits set together and at one time you can collect 4-6 beautiful, large fruits from the bush. The shape of the fruits is flat-round, slightly ribbed, multi-chambered. Can be grown both in a greenhouse and in open ground. Productivity is good.
Harmonious sweet and sour taste with tomato and fruit aroma. The pulp is tender and juicy. That is, the “Big Ice Cream” variety tomato will satisfy the tastes of those who love ordinary tomatoes and those who prefer exotic ones.
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The “Big Ice Cream” tomato variety is well suited for making salads and juices. Serving a white tomato salad will be a real surprise for friends or guests!
The “Big Ice Cream” variety is valued because the fruit contains substances such as flavones, which are colored white. They have a beneficial effect on health by strengthening the walls of capillaries. This variety is useful for those who are allergic to red vegetables and fruits, who have ulcers or gastritis. It is also useful for those who have a nervous system disorder.
Serving a white tomato salad will be a real surprise for friends or guests!
Record ice cream in Russia
The record in Russia was set in Sevastopol. Compared to the above-mentioned “monsters” created by confectioners, the Russian record holder looks like a very small child - his weight was “only” 200 kg. However, this ice cream is anything but simple: it was created in the shape of a monument to the Sunken Ships! This dessert made from ice cream of different colors and chocolate icing turned out to be not only beautiful and majestic, but also very tasty, and later it was also distributed to those present.
Ice cream weighing 20 tons
Many have tried to break this record. Residents of America also did not want to stay away. They made a truly gigantic ice cream, which weighed about 20 tons and was more than 5 meters high. But, unfortunately, it was not possible to record the record, since the ice cream melted during transportation.
The spectators who gathered to see this spectacle were disappointed. The failed record brought particular sadness to those who cleaned the city streets of sticky sweets. It took more than a day to clean up.