A variety that even a child can grow - the Lights of Moscow tomato: description of the bush and characteristics

Vegetable growing » Tomatoes

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Kira Stoletova

Tomato Lights of Moscow belongs to the early varieties, which delight with the first harvest 3 months after the appearance of the first shoots. Tomatoes have a great taste and, due to their ease of growing, are suitable even for novice vegetable growers.

Characteristics of the tomato variety Moscow Lights

Description of the tomato variety “Moscow Lights”

“Lights of Moscow” is a mid-early variety. Blage ripeness occurs already 80 days after the seeds “hatch”, and full maturity occurs after 90-105 days. Determinate bushes are compact and slightly spreading. They form a small number of stepsons, which greatly simplifies care. In open ground, their stem does not extend above 60 cm, in greenhouse conditions - 80 cm. The foliage of the stem is average, the leaves are large, dark green.

Fruit

Tomatoes have a regular round shape and bright red skin. At the last stage of maturity, the bush looks elegant and festive, which is probably why the name of the variety is connected. The average weight of one tomato is 100-110 grams.

REFERENCE : A characteristic feature of the “Lights of Moscow” fruit is the presence of a green spot at the base of the stalk.
When the tomatoes are fully ripe, the stain disappears.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 50-55 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. Planting in open ground should be carried out when stable above-zero night temperatures have been established. For 1 sq. It is recommended to place up to 6 plants per meter of plot.

Further care for tomatoes consists of timely watering, pinching, weed removal, fertilizing and preventive measures to protect plants from diseases and pests.

You can see productive early-ripening varieties of tomatoes for greenhouses and open ground with photos and reviews from gardeners in the Early Tomatoes section. Enjoy watching!

If you grew Ogni Moskvy tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you assess the resistance of this variety to diseases and pests? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Lights of Moscow tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Application of fruits

Tomatoes of this variety are universal in terms of use. Thanks to their balanced taste and delicate aroma, they are suitable for serving fresh or cutting into vegetable salads. The dense pulp and durable skin, which protects the fruits from cracking, allows them to be used for whole-fruit canning.

“Lights of Moscow” is popular not only among amateur gardeners, but also among professional farmers. The fact is that the fruits of this variety have ideal parameters for industrial processing.

Description of the variety and its characteristics

Fire of Bethlehem is a mid-season tomato that, with proper agricultural technology, is capable of one hundred percent revealing its potential for high fruiting rates. This is a semi-determinate plant. This means that the bushes do not need to be regulated in growth, but the fruits will have to be collected for a long time, until the first cold snap. Other important characteristics include:

• tallness of the plant. The bushes often reach one and a half meters in height;
• holding a garter;
• increasing yield by forming multiple stems. The best option is to grow the fire of Bethlehem into three stems;
• the plant produces a few leaves, normal shape, dark green in color.

The main advantages of the fruits of the Bethlehem Fire variety include:

• pleasant taste;
• characteristic aroma;
• high meatiness;
• versatility in terms of use.

Flat-round tomatoes become orange at maturity with golden tints and pink shoulders. The weight of one fruit averages 300 grams, but tomatoes often reach a weight of 450 grams. Biological maturity is characterized not only by an unusual color, with beautiful variations of shades, but also by a smell similar to fruit. All tomatoes are securely attached to a fibrous, dense stalk. You can eat such fruits fresh, but it is better to use them to make sauce, paste or juice.

Tomatoes have thick skin, which allows farmers to store vegetables for storage. After several weeks of storage, the crop will not lose its pleasant taste. The aroma will remain as pronounced, and marketability will continue to be at its best. Many farmers achieve excellent results when growing varieties for sale.

Growing tomatoes

This variety can be grown both by seedlings and without seedlings. In the second case, the seeds are sown no earlier than the 3rd decade of May, when the ground warms up to 20*C. Particular attention should be paid to site selection. It should be well lit, ventilated, but protected from gusty winds. It is recommended to extend the beds along a north-south line.

How to prepare seeds?

Unlike hybrid varieties, the “Moscow Lights” tomato sprouts not only in the first, but also in subsequent generations. It is important to follow the rules for collecting seeds :

• It is not the largest or most fleshy fruits that are selected as seed fruits, but those that most correspond to the exterior of a given variety: small, round, dense. The bush on which they grew must be healthy;
• Seed fruits are picked at the stage of brown ripeness and left to ripen indoors;
• Ripe tomatoes are cut, the contents of the seed chambers are scraped into a glass glass, the glass is covered with gauze and placed in a dark, warm place. After the start of fermentation, when bubbles and a white film appear on the surface of the tomato liquid, the seeds are separated from the total mass, thoroughly washed and dried;
• Before sowing, seed material is stored in paper bags.

4 days before planting, place the bag with seeds in a warm place - on a radiator or stove rack. Warming up lasts 48-72 hours, then the seeds are removed from the bag, pickled with a solution of potassium permanganate and soaked in water at room temperature for another 12 hours. This treatment destroys surface bacteria that can cause diseases at an early stage of the growing season, and also strengthens the immune system and increases the growth rate of plants.

Sowing seed material

Sowing is carried out at the end of March - beginning of April 35-45 days before planting in a permanent place. The later sowing occurs, the faster the plants germinate due to greater solar activity. By the time of planting, seedlings planted in the first ten days of April catch up with seedlings planted in the last ten days of March. Therefore, there is no need to rush with sowing.

Any containers deeper than 7 cm with good drainage are used as containers for seedlings. Usually sown in wooden boxes or plastic pastry containers. As a substrate, prepare a mixture of garden turf, peat and purchased soil with microelements in equal proportions. First, a thin layer of expanded clay or charcoal is poured onto the bottom of the container, then the base soil.

IMPORTANT : In order for the seedlings to grow strong, the soil must be fertilized with humus in an amount of at least 10% of the total mass of the soil.

Seeds are sown in furrows 1.5 cm deep, sprinkled with soil, watered and covered with polyethylene until seedlings emerge. After seed germination, seedlings are grown at a temperature of 20-22*C and a humidity of 30-60%. It is advisable to install additional lighting for the plants using LED lamps.

Young shoots require moderate watering and complex fertilizing every 10 days.

Picking

Picking is carried out at the growth phase of the third true leaf. Usually, 400 ml plastic glasses or peat pots are used for these purposes - the latter are preferable, as they allow you to plant tomatoes for permanent residence without additional transplantation.

A thin layer of charcoal is poured onto the bottom of the container, then the Borofoska fertilizer is placed (1/5 teaspoon per planting cup) and the base soil is poured. After transplantation, the plant is watered with a solution of calcium nitrate.

Rules for planting seedlings

The seedlings are planted in a permanent place when the ground warms up to 10-12*C. The plants are placed in planting holes 15 cm deep. 200 grams of peat and humus are placed under each bush.

IMPORTANT : A week before planting, seedlings begin to harden at a temperature of 15*C.

Recommended planting pattern:

• The interval between plants is 50 cm;
• Row spacing – 50 cm;
• The landing order is staggered.

Growing seedlings

Good care will ensure an excellent harvest

Healthy seedlings are an important and necessary condition for a good harvest, but growing them is not an easy task. If you make mistakes when sowing and cultivating them, they will manifest themselves, resulting in a decrease in the yield of an adult tomato bush. Everything must be carefully weighed, from choosing the timing of sowing to proper care of the sprouts.

Preparing the soil and planting seeds

Tomato seeds are sown 2 months before planting the sprouts in a permanent place.

In southern latitudes this is done at the end of February - the first ten days of March, in the northern regions - in the first half of April. Overgrown seedlings do not take root well, the growth of the bush is inhibited, which significantly reduces the yield. To accurately determine the timing of sowing seeds, you need to know exactly when the last spring frosts in the region end. 60 days are counted from this period - this is the date of optimal sowing. If seedlings are planted in a greenhouse or hotbeds, sowing is carried out 14-21 days earlier.

Preparation for sowing includes:

• disinfection of tomato seeds;
• soil preparation and disinfection.

Tomato seeds from well-known manufacturers, packaged in bags, are sold already disinfected and do not require special preparation for sowing. Seeds prepared independently or purchased on the market are disinfected. They are placed in solutions:

• one percent solution of potassium permanganate (1 g of substance per 100 ml of water); seeds wrapped in gauze are placed in the solution for 20 minutes, then washed with running water;
• 0.5% soda solution (0.5 g per 100 ml of water); the seeds are soaked in the solution for a day; such a solution promotes early fruit formation;
• 100% solution of aloe tree juice (100 ml juice, 100 ml water); the juice is sold in a pharmacy chain or prepared by yourself; the solution increases plant immunity and has a positive effect on the quality of fruits.

Seeds are placed in the recesses every 1-2 cm and sprinkled with soil. The box is covered with glass on top: the greenhouse effect will ensure constant temperature and high humidity. It is necessary to constantly monitor the humidity: the appearance of mold on the surface of the soil indicates waterlogging. The first shoot appears after a few days at an air temperature of 25-27°C. The lower the temperature, the longer it takes tomato seeds to germinate, sometimes taking about 2 weeks.

Sprout care

Only healthy seedlings produce strong plants

The optimal conditions for seedling growth are sufficient light, high humidity and warmth.

Boxes with seedlings are placed on windows facing south. If natural light is not enough, artificial fluorescent lighting is connected. Some vegetable growers (Tugarova T. Yu.) are of the opinion that round-the-clock illumination of seedlings during the first three days after emergence promotes better development of sprouts.

The seedlings are sprayed with warm water several times a day; watering must be done carefully: for this purpose, use a syringe without a needle. It is necessary to remove the film or glass from the box gradually, without allowing the soil to dry out:

• The room temperature should be from 18°C ​​to 25°C, at night it should be slightly lower - from 12°C to 15°C.
• In warm weather, seedlings are hardened off: windows or transoms are opened, on which boxes with plants stand.
• After 2-3 weeks, the seedlings are fed for the first time, then feeding is done every 7 days. Organic fertilizers are best.

Diving and planting seedlings

After the first true leaves appear on the seedlings, if they are sown too crowded, they are picked and transplanted into separate cups. Tomatoes tolerate transplantation well, but the sprouts are still very weak, so it is important not to damage them. Damage to the roots during picking inhibits plant growth for a whole week. The seedlings are lifted with a spatula and taken together with the soil. 0.5 liter cups are ideal for transplanting.

After 45-55 days, the first flower shoots are visible on the seedlings. This means that after 1-2 weeks it needs to be planted in a permanent place.

Gardeners do not recommend delaying this process, since seedlings that have not matured will be stunted in growth. Characteristics of good planting material: powerful stems forming a branched bush, large dark green leaves, long root. It is necessary to plant plants at a distance of 20-30 cm from each other, since Lights of Moscow is a small bush and does not require a large area. Cloudy, warm and windless weather is best for planting tomatoes. After planting, the plants are watered with warm water.

Bush care

“Lights of Moscow” requires partial stepsoning. Stepchildren formed below the upper inflorescences must be removed when they reach a length of 5 cm. The bushes are formed into 2 stems.

Other rules of care:

• Shallow watering (up to 30 cm into the ground) every 3-5 days;
• Loosening the soil and weeding between waterings;
• Mulching the beds with straw to retain moisture;
• Feed with diluted droppings and superphosphate every 14 days.

Tomato Lights of Moscow: description and characteristics of the variety, cultivation and care, photos and videos

Description and characteristics of the tomato Lights of Moscow

This is a determinate variety whose growth is limited. Among the rest, Fire tomatoes are distinguished by their early ripening. The bush will not take up much space, as it develops in height and not to the sides.

This leads to the fact that a very small number of stepsons appear on the plant. Therefore, many are sure that this tomato does not need the pinching process. This is not an entirely correct statement. When the first inflorescences appear, the growth of the plant slows down significantly. To prevent this from happening, you need to take a little care of the tomato bush.

As a rule, the Ogni Moskvy (Fire) variety is grown in the southern regions of our country, due to the fact that the variety needs abundant heat. The ripening period of its fruits varies from 90 to 105 days after the birth of the first shoots.

Tomatoes of this variety have another advantage. They are very well preserved and transported.

Due to their excellent taste, Fire tomatoes can be consumed freshly picked. And of course, you can preserve the fruits of this variety.

An early ripening variety for open ground. The period from germination to the beginning of fruiting is 95-105 days. The plant is low-growing, semi-spreading, 45 cm high. The fruits are round, dense, weighing 100-110 g. The color of the unripe fruit is green with a dark green spot at the stalk, the mature one is red. Number of nests 3-4. Value of the variety: stable yield, fruits with excellent keeping quality. Universal use.

Heat is one of the main factors and largely determines the growth rate, ripening and yield of tomatoes. Soil moisture for tomatoes is somewhat less important than heat. Air humidity is of great importance for the normal development of tomatoes. It should not exceed 50-60% (in the first 10-12 weeks it should be within 60-65%).

At higher relative air humidity, pollination of flowers worsens, they fall, plants are more susceptible to fungal diseases (seedlings - blackleg, plants and fruits - late blight), plants are stretched, their yield is reduced. Sandy loam and light loamy soils in mechanical composition, with a high content of humus and nutrients, are considered the best for cultivating tomato crops.

Resistance to environmental conditions and diseases: Complex resistance to diseases. Agrotechnical features: Sowing March 20-30, planting seedlings May 10-20, sowing pattern 70 x 60, harvesting July 10-August 20. Productivity: 3.6-5.2 kg/m2. Quality characteristics: Excellent taste. Use: For fresh use, whole-fruit canning and processing into tomato products.

Tomato care Lights of Moscow

The seedling growing method is the most optimal. To implement it, we need to prepare nutrient pots in which we will plant seedlings at the beginning of spring. The seedlings will grow in these containers until mid-May, and after that they will need to be planted in open ground according to a 50x50 centimeter pattern.

Protection from pests and diseases

Lights of Moscow tomatoes have good immunity and are not prone to various diseases. But this does not mean that you need to forget about preventive measures.

1. First of all, you should not forget about the basic elimination of weeds around the tomato.
2. Be sure to leave a small distance between future bushes when planting seedlings.
3. The most dangerous enemy of tomatoes is late blight. From the very beginning of plant life, care must be taken to protect them. After diving seedlings into open ground, be sure to treat the seedlings with special means. For example, Ridomil Gold or Quadris. The procedure will need to be repeated after 14 days.
4. Use Actofit. It will help protect plants from insects and pests.

Reviews of the product Tomato Lights of Moscow

15 reviews for the product Tomato Lights of Moscow

Write a review

good variety

Since last year I realized that this variety of tomatoes is worthwhile, versatile and tasty. Now I will constantly grow it, unless some new super variety appears that can displace “Moscow Lights”.

Suitable for open ground

I grew it according to the instructions on the label. Fortunately, there are tips on when to plant and when to collect. I sowed in open ground, for this I bought more, since the conditions for seeds are extreme, and it cannot be done without sowing.

miracle variety

There are a growing number of primary varieties of tomatoes, as well as simply miracle ones, so from the Vogni Moscow variety to the rest. I am very pleased with this variety, even last summer it was miraculously fruitful and had a very bitter taste.

I sown the seeds at the end of February and they sprouted perfectly. Today I bought peat pots for transplanting seedlings (picking), I think this is a great idea.

“Lights of Moscow” tomato

The description says a lot, but the red tomatoes don’t recognize what’s in the middle, maybe there’s meat and juice there, but it’s not suitable for a salad, I think that you yourself understand, you could also have yours show my video cut of a tomato, or write in the description about it, or even one of the main characteristics of the product.

I recommend

I came to the conclusion that it was time to change my tomato varieties. After reading many reviews on the site, I chose several new varieties and among them Lights of Moscow: they must not let me down,

An excellent variety of tomatoes. The seeds have good germination and the seedlings are wonderful. Already added to cart for next order, I recommend

I liked the variety

Not every variety can now surprise a gardener. But Lights of Moscow surprised me with their taste and resistance to disease. My neighbor's late blight affected half of his tomatoes, but mine didn't!

Through testing, I found the most suitable variety of tomatoes for growing at my dacha. The fruits are quite large and tasty and can be used for any purpose.

Just bought it

The variety attracted attention with its bright name and the fact that it has early ripening periods. We will grow, there is hope that we will harvest.

I don’t really believe that it is possible to grow tomatoes weighing 600-800 g, but 200-250 is acceptable. I’ll try it this summer, I bought just this variety.

The tomatoes grew well, but we had to use everything for salads; we didn’t bother canning early tomatoes, it was risky. The rest is very good)

I like the variety

For canning, I picked up a wonderful variety called Ogni Moskvyv1. I am very pleased with this variety. Seed germination is satisfactory. But since I grow many varieties of tomatoes, the overall harvest is good.

Normal tomatoes

Of course, when planting seeds, every gardener hopes for a wonderful harvest and excellent taste of vegetables. Everything is relative. This variety of tomatoes does not have any outstanding taste qualities, it’s an ordinary tomato, but its shelf life is good, and therefore transportation is also good.

Description of the tomato variety Izobilny F1, its characteristics

The Izobilny tomato pleases gardeners with an early harvest. Already in July, the table will be decorated with juicy pink fruits. Their quantity will be sufficient for salads, slicing and canning.

Why Abundant?

Gardeners trust the products. Izobilny presents a series of tomatoes for open ground. Breeders have created a fast-ripening tomato.

• bears fruit in open ground and under film covers;
• early ripening period (the first tomatoes ripen after 90 days from the loops);
• determinate plant (bush size 0.5–0.8 m);
• leaves are small, dark green;
• competent agricultural technology will ensure a yield of 12 kg/m².

The abundant one overloads the bushes with fruits. The plant needs staking. When nitrogen is applied in the spring, foliage becomes overgrown. It is recommended to break out the stepsons: this measure will force the hybrid to redirect its forces to the formation of ovaries.

Abundant is not affected by fusarium and TMV. Due to early ripening, it “escapes” late blight. The hybrid is registered in the State Register of Vegetable Crops of the Russian Federation. Gardeners successfully grow it in open beds in private plots and small garden plots.

What do you like about tomatoes?

Varieties of early tomatoes often do not please with taste. They are dry and harsh. Abundant attracts gardeners with the aroma and sweetness of the fruit. Description of tomatoes:

• fruit weight 80 g;
• smooth, matte to the touch;
• spherical, flattened on top;
• tightly attached to the stalk;
• juicy pulp;
• sweet and sour taste;
• ripe pink tomatoes;
• moderately thick skin;
• bright, “tomato” aroma;
• 4–5 seed chambers.

The value of the hybrid: rapid ripening, unpretentiousness to climatic conditions. Gardeners are pleased with the friendly yield of fruits. At the end of July the ridges are cleared. There is time to prepare the land for the new season or grow other crops (lettuce, arugula).

Gardeners are satisfied with the purpose of the fruits. First, tomatoes are eaten fresh and salads are prepared. Non-standard fruits are allowed for processing. Small ones are canned whole.

How to grow Abundant?

Every summer resident wants to eat a delicious tomato from his own garden. The instructions on the seed packet promise an abundance of tomatoes if you follow the growing rules. Feature of the hybrid: rapid ripening. When leaving, you need to take this fact into account.

• drive out seedlings 35 days before the intended planting;
• containers should be disinfected (rinse with alcohol, pink solution of potassium permanganate);
• prepare light fertile soil (make it yourself or buy it);
• plant seeds to a depth of 1.5 cm;
• Maintain a temperature of 23–25 degrees Celsius until germination;
• reduce the temperature after pipping to 18 degrees Celsius;
• hardening, ventilation, and lighting are required;
• dive deep with two true leaves;
• to strengthen the bush when planting, use calcium nitrate (a tablespoon for each plant);
• The planting site must be prepared in advance (loosen, add the mineral complex nitrogen-potassium-phosphorus);
• plant in a permanent place after returning cold weather;
• choose a sunny place;
• for the first 2 days, shade the plantings from the sun with white non-woven material;
• It is recommended to tie up plants;
• stepsoning required;
• plant 5–7 plants/m² of area;
• layout: 40 cm X 50 cm;
• Do not over-moisten the soil under the bushes.

You should remember about “dry watering” - loosening: the crust is destroyed, gas exchange improves.

Assessment of summer residents

Gardeners post reviews about the Izobilny F1 tomato on forums. Everyone likes the early ripening of the hybrid. They are satisfied with the taste and purpose of the fruit, simultaneous ripening, and a single application of mineral fertilizers.

The need to form bushes and garters is not suitable. Summer residents are accustomed to the independent growth of determinate plants.