Wonderful early ripening cherry - Malvina tomato: characteristics and description of the variety

Lush with an abundance of colorful cherry clusters and ripening when other tomatoes are just blooming. Absolutely unpretentious and time-consuming. The productive variety Malvina has earned many positive reviews.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundEarly ripeningRedsSmallVarietyRound

Characteristics of the variety

An early ripening tomato variety. It takes 85–100 days from planting seeds to receiving the first harvest. The bush is tall, reaching 1.4–1.8 meters in maturity. When growing, it requires staking and pinching. The best yield is achieved when the plant is grown with two stems. Up to 16 fruits appear on one inflorescence.

The tomatoes are round and small. One fruit weighs about 14–26 grams. When unripe they are green, when ripe they are red. Characteristics of cherry tomatoes:

  • Up to 4.5 kilograms of fruit are harvested from one square meter.
  • The taste is sweet without acid, the flesh is dense.
  • The variety is intended for direct consumption and canning.

The versatility of the tomato

The versatility of the Verlioka f1 tomato is due to the fact that the quality and taste characteristics of the fruit allow them to be used in almost any area.

Juicy and tasty tomatoes can be eaten fresh, as an ingredient in vegetable salads or for slicing.

Interesting! Good predecessors of tomatoes are carrots, cabbage, and legumes.

Fruits of the same shape and size look great in a jar for whole-fruit preservation. The thick peel ensures that they practically do not burst when pouring boiling water over the tomatoes.

Thanks to their juicy pulp and absence of voids, Verlioka F1 tomatoes are perfect for cooking:

  • puree;
  • tomato juice, paste;
  • ketchup;
  • various sauces;
  • salads and other preparations for the winter.

When heat treated, Verlioka retains its pleasant aroma and delicate taste. You can add tomatoes when preparing vegetable stew, gravy, stuffed tomatoes and other dishes.

You can freeze tomatoes only in small portions for addition when preparing main courses or in 2-3 mm circles for baking pizza.

The excellent characteristics of the Verlioka tomato fruit allow housewives to prepare a wide variety of dishes not only in summer, but also in winter.

Agrotechnical growing conditions

Seedlings are planted in the ground when the air temperature rises to 22 degrees. Seeds are sown for seedlings 60 days before transplanting tomatoes into the ground.

The seedlings are placed on the site at the rate of 3 bushes per 1 square meter, the placement pattern is 60 by 40 centimeters. The soil for growing tomatoes is light loamy. Tomatoes do not tolerate high air humidity; 50–60% is neutral. At higher rates, the fungus begins to multiply and infect plants. For the fruitful development of plants, the following manipulations must be carried out in the beds:

  • Weeding the soil.
  • Loosening.
  • Watering the beds.
  • Garter and stepson.
  • Inspection of green mass to identify diseases.
  • Timely harvesting.

Advantages and disadvantages

The main advantage of the variety over others is the very late fruiting period. This strawberry produces its harvest when most varieties have already finished bearing fruit. Among the advantages of Malvina strawberries we can also highlight:

  • excellent dessert taste of berries;
  • a large percentage of the marketable appearance of the harvested crop;
  • Possibility of transportation even over long distances.

This variety also has a small set of disadvantages. Among some of the disadvantages, one can name two disadvantages of this strawberry:

not too high yield, which, however, is compensated by the excellent taste of the berries and the possibility of collecting them at a later date;


Malvina variety berries

some massiveness of the bushes, which requires sparse plantings and the availability of sufficient space on the site for a strawberry plantation.

Hybrids and varietal tomatoes with similar characteristics

Breeders have already developed many cherry varieties with similar characteristics. Among them:

  1. Bulls-eye.
  2. Red cherry.
  3. Ira.
  4. Dr. Green Frosted.
  5. Ocean.
  6. Cherry blossoms.
  7. Margol.

See also

Description of the tomato variety Watercolor and its characteristicsRead

This is not a complete list of cherry tomatoes grown in the gardens of our homeland. All varieties have a cluster type of fruit ripening, a high stem and small, beautiful berries on the bush.

Advantages of the Spring F1 tomato and rules for growing a hybrid variety

Siberian breeders have once again pleased consumers with a new hybrid of nightshade crop. This is a Spring F1 tomato. It is easy to maintain and highly adaptable to soil and weather conditions.

The Spring tomato variety is grown in greenhouses, hotbeds and open ground. In almost all regions it takes root well and produces a good harvest. Any vegetable grower first of all strives to grow a plant not only with large fruits, but also with excellent taste. This is exactly what the Vesna variety is. The tomatoes have a pronounced taste, with a small amount of acid, the flesh is sugary and juicy.

Reviews received from gardeners with experience in growing the Vesna variety are only positive.

The main advantages of the variety

The bush has a small growth, reaching a maximum of 50-60 cm in height. The growing season is about 90-100 days. The plant has a strong trunk and a powerful root system, which goes 1.5-2 m deep into the ground, thanks to which it helps the tomato not shed foliage and fruits during periods of natural vagaries.

The inflorescence of Spring tomatoes is ordinary. The first brush is formed after 6-7 leaves. Fruits are set in 5-7 pieces. for 1 brush. The bush needs a garter and additional support, especially during the ripening period of fruits that gain weight.

The leaves are slightly elongated and have a pronounced corrugated pattern, dark green in color, and do not fill the bush very densely. The productivity of the Spring tomato is high and stable. From 1 bush over the summer you can remove up to 5 kg of fruit.

Description of the Spring tomato fruit:

Tomatoes have a beautiful, even red color. Their peel is dense and smooth, firmly protecting the pulp from sunlight and cracking. Tomatoes weigh from 150 to 200 g. The shape of the fruit is round with slight ribbing. The pulp has 4 chambers filled with small seeds. The taste of the fruit is not bland, rich with a subtle spicy aftertaste. Vesna variety tomatoes are perfect for preparing tomato products and eating fresh. The harvest is stored for a long time. The tomato is suitable for transportation over long distances without losing its presentation. Tomatoes can be picked from the bush at the ripening stage

It is important that the fruits acquire a light milky color. Then they ripen well in a warm room.

The peculiarities of the variety are its strong immunity to tobacco mosaic and late blight. Vesna tomatoes are not demanding to care for. To grow these tomatoes, it is enough to know the basic rules of agricultural technology. If all these requirements are met correctly, the plant will reward you with rich and high-quality harvests until the fall.

Growing rules

Typically, the characteristics and description of the variety are placed by the manufacturer on the seed package. It also shows a schedule for planting seeds for seedlings and planting them in open ground.

Sowing tomato seeds Spring for seedlings is carried out in the spring. The optimal time for planting is considered to be the second half of March. Before planting, seeds must be treated in a manganese solution. Its concentration should be weak. The material is immersed in liquid for 30 minutes, after which it is allowed to dry thoroughly. To activate growth, you can use special stimulants.

Soil for seedlings is prepared from the following components:

  • coarse river sand;
  • turf land;
  • peat.

All components are mixed and moistened. A shallow container is suitable for growing seedlings. The soil in it is lightly compacted and holes are made 1.5-2 cm deep. They are covered with soil on top, but not compacted.

It is important to water immediately and cover the container with film. Seedlings are kept in a room where the temperature is not lower than +22…+25°C

The film is removed with the appearance of the first shoots. Water the seedlings with warm and settled water from a spray bottle. It is important not to over-moisten the soil and not cause moisture stagnation.

When 2 leaves appear on the sprouts, a dive is performed. You can plant seedlings directly in peat pots.

Before planting, seedlings can be hardened off. To do this, in the morning and evening, it is taken outside for 1 hour. This process begins 15 days before planting.

Bushes are planted at the rate of 3-4 plants per 1 m². The holes should be immediately mulched with small sawdust or straw. At first, it is necessary to water the beds only with settled water. After 1 week, the seedlings need to be fed with mineral fertilizer. During the growing process, you should perform pinching and form a bush of 1-2 stems.

It is worth spraying the plant against pests and fungus only before the tomatoes appear.

What to do to prevent diseases

Most often, tomatoes suffer from fungal infections in closed ground. Since Malvina tomatoes are intended for production in greenhouses due to the high growth of the vine, consider a description of the main disease prevention measures:

  • Maintaining temperature and humidity conditions in the room will help prevent the tomato from becoming infected with infections. You should not water the entire bush; just at the root is the best way.
  • To disinfect seedlings before planting, they are treated with 0.5% Bordeaux mixture. The treatment is repeated on the planted sprouts after 2 weeks.
  • To disinfect the soil in the beds, it is sprinkled with ash or watered with infusion.
  • When there are temperature changes and fog appears, the bushes are sprayed with a solution of kefir or whey: 1 liter of fermented milk product is added to a 10-liter bucket of water.
  • Plants are also treated with copper chloride at the rate of 40 grams per 10-liter bucket of water.
  • After treatment with chemical elements, fruit harvesting resumes after 2 weeks. The preventive measures taken will protect the bed with Malvina tomatoes from infection with fungal diseases.

By following the recommendations for growing, caring for and disinfecting plants, agronomists will receive an excellent harvest of healthy, beautiful and tasty tomatoes without much effort.

Tomato Betta

"Betta" is an early ripening variety from Poland. Tomatoes can be grown in a summer cottage or at home as an ornamental plant. Small spreading bushes strewn with bright red tomatoes look very beautiful.

a brief description of

Where to grow: unprotected soil, various types of greenhouses, flowerpots and containers

  • Bush height, cm: 40–50
  • Ripening time, days: 85
  • Productivity, kg per 1 m2: 8–10
  • Fruit weight, g: 50–60
  • Application: salads, whole fruit canning
  • Advantages: early maturation
  • disease resistance
  • low maintenance
  • cold resistance

Description

The plant belongs to the determinant standard type. Therefore, its height does not exceed half a meter. But this does not affect the yield. One compact bush can produce up to 2 kg of tomatoes. It is moderately covered with dark green leaves. The fruits are formed in clusters of 4–6 pieces each. The growing season lasts 2.5 months. Therefore, “Betta” does not have time to become infected with late blight.

The variety can be grown in seedlings or directly sown in open ground. The latter method is more suitable for regions with warm climates. "Betta" is very easy to care for. Low-growing bushes do not need shaping, tying or pinching.

Harvest

The fruits have a pleasant red color and excellent taste. They are sweet with a slightly noticeable sourness. The pulp is juicy with a small content of seeds. A thick, but not hard, skin protects tomatoes from cracking in the beds and during transportation. The harvest is universal in use. Good in vegetable dishes and canning.

Seedling growing method

The variety is intended for direct sowing of seeds in open ground. However, this method is not suitable for the central zone or northern regions. Therefore, many summer residents grow “Betta” using seedlings. To do this you need:

  • soak the seeds in a growth stimulator overnight, plant them in a container with soil to a depth of 1.5–2 cm, cover with film until germination;
  • after the emergence of shoots, remove the cover and move the tomatoes to a sunny place, water, loosen, illuminate with a phytolamp in cloudy weather;
  • in the phase of 1–2 true leaves, carry out picking and complex feeding.

30–35 days after germination, the plant is ready to be transplanted to the site

It is important to make sure that there is no threat of night frosts. And the soil and air have warmed up quite well

Direct sowing of seeds

In areas with a warm climate, tomatoes can be planted directly in an outdoor garden bed. "Betta" loves light and nutritious soil. In early or mid-May, the seeds are sown in the soil and covered with film until germination. After about 30 days, the sprouts are pruned and thinned out, leaving the strongest bushes. The recommended planting scheme is 4–5 plants per 1 m2.

Further care comes down to following the basic rules:

  • watering once every 6–10 days;
  • loosening;
  • weed removal;
  • mulching the soil;
  • preventive treatment against diseases and pests.

Under favorable conditions, the first fruits will begin to ripen in June. They will delight you with their excellent taste until the beginning or middle of August.

"Betta" has good immunity to many nightshade diseases. But prevention is never superfluous. Regular ventilation of the greenhouse and thorough weeding will help prevent fruit rotting or wilting, or infection with fungus. And also spraying with a solution of potassium permanganate.

Tomatoes, especially during the flowering period, are often attacked by pests. Before the ovaries appear, the bushes can be treated with insecticides. Afterwards - decoctions of herbs (celandine, onion peel). Zoling the soil or sprinkling it with hot pepper will get rid of slugs. Colorado potato beetle larvae are collected by hand.

general description

Characteristics of finger tomatoes:

  • cylindrical shape;
  • smooth surface with slight ribbing;
  • green fruits consist of two chambers and have a light green tint;
  • the average weight of one fruit is from 50 to 80 g;
  • universal in use.

The bushes are determinate and small in size. The leaves are medium-sized, emerald green. The inflorescence is simple, the stalks have no articulations. The bush often consists of one or two stems. The ovaries are formed through 1-2 leaves, each cluster contains 8 fruits.

Tomato fruits can be stored for a long time

One bush can produce from one kilogram of tomato per season in apartment conditions, when grown in open ground up to 3 kg, and in greenhouse conditions you can collect all 8 kg from one bush. Most often they are consumed fresh or canned whole. In addition, you can make delicious sauces, ketchup, and a variety of pickles from them. It is often used for commercial purposes due to its good transportability and resistance to mechanical damage. Tomatoes can be stored in a cool vegetable store for up to 4 months.

Boy-S-Thumb – variety of Tomato plant

Information about the admission of Tomato Boy-S-Finger from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 50290, registered 2008-07-28. The Tomato variety Boy-S-Palchik was included in the register of those approved in 2009. Approved for use in regions: All regions.

The originator of the Tomato variety Boy-S-Palchik is:

LLC AGROFIRM SEDEK (142006, MOSCOW REGION, DOMODEDOVO, VOSTRYAKOVO microdistrict, PARKOVAYA STREET, 19)

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Features of care

The Ryabchik variety does not require any specific care that is different from other tomato crops. For good growth, development of the plant and a rich harvest, a number of rules should be followed:

  1. Seeds for seedlings are sown in previously prepared soil 2 months before the intended planting in a greenhouse or open ground. Sowing dates must be observed. Otherwise, the seedling bushes will become very elongated by the time of planting, and the harvest will be in small quantities. After sowing, the container is covered with polyethylene, which must be opened periodically so that the soil does not become moldy and the seedlings do not deteriorate. A week after the first shoots appear, the room temperature is maintained from +15°C to +18°C. After another 7 days, the temperature rises and is set at +22°C.
  2. After the young shoots have formed two or three full-fledged leaves, a picking procedure is performed and each bush is planted in a separate container. At the stage of appearance of five leaves, experienced gardeners advise making another transplant in order to improve the root system of the plant for the formation of lateral roots. This double procedure contributes to the fertility of the crop.
  3. The Grouse variety is not too demanding on humidity, but despite this, the plants must be watered regularly. Severe drought in a greenhouse or garden bed will lead to changes in the appearance and taste of the fruit. After watering, the crop requires loosening the soil.
  4. During the growing season, tomatoes need to be fed. A solution of chicken droppings and manure is used as fertilizer. Can be fertilized with compost. Feeding is carried out 3 or 4 times.

What gardeners say about culture

Reviews from those who have been growing cherry tomatoes for a long time are only positive. The variety is characterized by high fertility. Tomatoes have been bred for a long time and occupy a separate niche among gardeners’ favorite plants. Fleshy fruits are excellent for canning as a whole, various sauces, lecho and other types of pickles.

Early ripening varieties, for example, the Malvina tomato, are especially valuable because they suffer little disease. Moreover, they are suitable for growing in areas where the summer is quite short. These are very good tomatoes that are resistant to most diseases. The fruits of this variety have a universal purpose, and the yield with proper agricultural technology is consistently high.

Aftercare

In the first week, the seedlings are very sensitive to sunlight, so they will need shading.

Watering

Before budding begins, watering is carried out every 4 days. As soon as flowers appear on the bushes, increase the frequency - moisten every other day. Take warm and settled water. It is poured at the root in the morning.

It is better to use a drip irrigation system, so the bushes will constantly receive the required amount of moisture.

After each moistening, the soil is loosened. This way it will allow oxygen and water to pass through well.

Garter and stepson

To achieve high productivity and get large fruits, it is necessary to timely form the bush into one stem. Pinch the stepsons as they grow, leaving small stumps so that new shoots do not grow again in their place.

The central stem is also tied to a support - a peg or trellis - to protect it from breaking.

Feeding

The key to successful growth and high yield of tomatoes of the Fenda F1 variety will be proper and balanced nutrition.

TermDrugsDosage
10 days after transplanting seedlingsA solution of bird droppings or manure. You can replace it with other drugs - Humisol or Vermistil (use according to instructions) 1 liter per 10 liters of water
2 weeks after the second cluster blooms and ovaries with a diameter of about 1.5 cm appear on itUse the same solution as in the first case, with the addition of Mortar (Fertik), copper sulfate and manganeseProportions: for 10 liters of working fluid you will need 1 tbsp. l. drug and 3 g of each component, respectively. For one plant - 2 liters of ready-made fertilizer
During the first harvest phaseUse the same composition as during the second feedingFor one bush - 2.5 l

To obtain the desired effect, each fertilizer at the root is combined with watering. Moisture will also prevent burning of the roots.

History of the strawberry variety Malvina

Both adults and children love sweet and fragrant strawberries. Therefore, many summer residents try to follow fashion trends on the market. So, for those who want to keep up with the achievements of selection in this direction, we present - Malvina strawberries. The variety is new, it appeared on the market in 2010, but is already attracting the attention of connoisseurs.


Strawberry Malvina sets records for late fruiting among modern varieties - the latest

Errors during cultivation

Often, due to inexperience or ignorance, gardeners make mistakes in growing this crop, which is why tomatoes grow poorly, bloom sparsely and produce a less abundant and tasty vegetable harvest:

  • sowing expired or infected seeds, as a result the seedlings hardly germinate or produce weak seedlings;
  • violation of the timing of transplantation into open ground or a greenhouse, as well as the lack of necessary hardening, which leads to massive death of sprouts from the cold;
  • plantings are too dense, which is why tomatoes do not receive enough light, moisture and nutrition;
  • violation of watering is one of the reasons for rotting or drying out of bushes;
  • exceeding the dosage or incorrect composition of the fertilizer, as a result of which there is excessive growth of greenery, weak flowering, and fruiting;
  • Untimely pinching is a consequence of shrinking and loss of taste of the fruit.
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