Tomato Kokhava: characteristics and description of the variety, yield with photos

Tomato Kokhava F1 - description and characteristics of the variety

Tomato Kokhava F1 belongs to the indeterminate varieties. The hybrid is very popular among gardeners due to its early ripening and unpretentiousness. The crop has high yields. The plant is very productive; with proper care and favorable climatic conditions, the harvest can be harvested until late autumn. The multi-chambered nature of the fruit makes it juicy enough to be processed into juice.

Description

The stems of the plant are powerful, thick, the foliage is dark green, the root system is fibrous and well developed. Bushes can reach 2 m or more and require staking. The fruits are very tasty, with dense, elastic skin, slightly flattened in shape, and when ripe they acquire a light pink tint.

An adult plant has strong roots and is resistant to a wide variety of diseases. The bush has dense foliage of a dark green color. Volumetric brushes with 6-8 tomatoes are formed on the plants. The hybrid is tolerant to late blight. It is advisable to carry out prevention in order to avoid the spread of pests. For this purpose, the bush is treated with a weak solution of potassium permanganate.

The average fruit weight is 200. Kokhava tomatoes are quite popular due to the long shelf life of the fruit and their resistance to transportation.

Harvesting must be done when the fruits are in a state of technical maturity. The disadvantage of this variety is that, due to the size of the tomatoes, it is impossible to preserve whole tomatoes. Tomatoes do not crack due to their thick skin, which also prevents tomatoes from falling apart during heat treatment.

Growing and care

The Kokhava hybrid is grown mainly indoors. An important point in caring for this crop is watering. It should be plentiful and timely. During drought, the plant must be watered every day.

Tall bushes are watered strictly at the root. The soil around the plantings is mulched with straw. Do not water plants with cold water over the leaves, otherwise there is a risk of sunburn. It is also necessary to carry out weeding and loosening procedures more often.

This crop needs to be tied to a support; this will reduce the load on the stem and make spraying the bush easier. To obtain a bountiful harvest, you can use a variety of complex fertilizers and biostimulants. This variety of tomatoes is unpretentious, grows and bears fruit well in any moderately moist soil.

The soil

One of the difficult questions that gardeners and vegetable gardeners face when growing tomatoes is: how and with what to fertilize the soil? Some people have heard enough about the boundless fertility of black soils and have not given the soil any fertilizer for years, others are afraid of being poisoned by nitrates and also try to do without adding nutrients, others, having read enough advertising, want to pay off only by adding humisol, humate and other laudatory preparations.

But when starting to work on the land, you should remember the well-known rule of the farmer: everything taken from the land must be returned to it. It is clear that the tomato crop, for which the gardener works from spring to autumn, will be confiscated. But there is a lot of waste left. The energy contained in them must under no circumstances be removed from the circulation of the garden plot and must be returned to the earth. But this waste must be properly prepared by composting before application.

It is recommended to start compost heaps in the summer, but it is often better to do this in late August - early September.

Watering

Lack of moisture negatively affects the fruiting of tomatoes. The end of June, July and August are the hottest and driest days, the period of growth of the bulk of the harvest. Plants at this time need intensive watering. After the watering procedure, the soil is loosened and mulched.

The beds where tomatoes are grown must be filled with humus. In summer, you need to regularly water, loosen and feed the plants. The Kokhava hybrid is popular due to the long shelf life of the fruits and their resistance to transportation.

Plant characteristics

Kohava is a hybrid that is also indeterminate and quite tall. The plant has medium leaves that are dark green in color and forms a strong root system. The tomato has simple inflorescences; on average, 5-6 tomatoes are formed on one ovary.

Due to its parameters and characteristics, the plant is characterized by a good immune system and is not afraid of diseases such as late blight. But at the same time, damage from external pests cannot be ruled out. Therefore, if damage to the trunk and leaves from pests is noticeable, it is better to treat the plant with a weak solution of manganese.

The downside of the plant is that it is a hybrid, so getting seeds for next year to grow seedlings will be quite a painstaking task.

Kohava is a hybrid that is also indeterminate and quite tall. The plant has medium leaves that are dark green in color and forms a strong root system. The tomato has simple inflorescences; on average, 5-6 tomatoes are formed on one ovary.

Due to its parameters and characteristics, the plant is characterized by a good immune system and is not afraid of diseases such as late blight. But at the same time, damage from external pests cannot be ruled out. Therefore, if damage to the trunk and leaves from pests is noticeable, it is better to treat the plant with a weak solution of manganese.

The downside of the plant is that it is a hybrid, so getting seeds for next year to grow seedlings will be quite a painstaking task.

Description of the large-fruited, early-ripening Strega tomato and growing features

The modern early Strega tomato makes it possible to obtain fresh vegetable products already at the beginning of summer, when the shortage is felt most strongly. The hybrid is distinguished by its friendly yield, which makes it convenient for growing on small farms and in summer cottages. Resistance to adverse weather conditions allows us to recommend these tomatoes for different regions of Russia.

General characteristics of the variety

The bushes are indeterminate, tall, and in greenhouse conditions can reach 1.5 m or more. To obtain high yields per unit area, compacted planting (4-5 plants per 1 m²) and the formation of tomatoes into 1-2 stems is recommended. Under such conditions, the yield of the variety is up to 24 kg per 1 m².

When grown in open ground, the tomato harvest may be slightly smaller (up to 20 kg). The decrease in the number of fruits occurs due to the fact that the last clusters do not have time to form full-fledged ovaries. But even taking into account the losses, Strega tomatoes can be considered one of the highest-yielding hybrids.

The description of the variety by those who planted Strega notes that the plant has strong growth and forms many stepsons. To form a bush, leave 1-2 pieces, but the rest must be removed as they appear. An overly dense bush can reduce yield. In order for tomatoes to reduce the formation of green mass, it is recommended to apply nitrogen fertilizers (organic matter) in the fall, and in the summer to limit ourselves to only adding a complex of minerals for flowering and fruiting (phosphorus and potassium).

Strega tomatoes are not susceptible to fungal diseases. But to prevent late blight, part of the lower leaves (up to 1/3 of the height of the bush) should be removed. In well-ventilated plots, tomatoes are practically not affected by this dangerous disease, and even late-harvested unripe fruits ripen well in boxes.

Description of Strega tomato fruits

Hybrid Strega is a beef tomato. This means that the plant produces large, flat-rounded fruits with an average weight of about 300 g. The pulp of such tomatoes contains few seeds. 5-6 fruit tassels grow on the bush. On average, 5 pieces are tied on each of them. fruits that grow evenly and ripen almost simultaneously. Fruiting is extended; the last fruits in open ground can be collected in early September.

The skin of the fruit is thin but durable. The ovaries do not crack even under unfavorable growing conditions. Reviews from those who grew such tomatoes note the high keeping quality and excellent transportability of ripe fruits. The color of the shell at biological ripeness is bright red.

The pulp has a dense structure, very juicy and meaty. On the cut, the seed chambers are almost invisible. The color is rich, uniform, without light areas. Characteristics of taste merits indicate an increased content of dry substances and sugars: the tomato is sweet with a slight piquant sourness. Those who grew tomatoes in rainy and cold summers note a decrease in taste.

The purpose of the variety is fresh use. The harvest can be harvested 80-90 days after germination, so fresh greenhouse tomatoes can be consumed already in mid-June. They are well suited for sandwiches and gourmet snacks, look impressive in salads and slices, and are suitable for hot sauces and soups.

How to grow large tomatoes?

Sowing of seed material is carried out no earlier than 2 months before planting. In this case, it will be possible to obtain strong and strong seedlings that are not overgrown. Seeds are sown in common boxes and germinated at a temperature of +25°C. After 2-3 leaves appear, the seedlings dive at a distance of 10 cm from each other. When growing seedlings, the soil should not be allowed to dry out, as this weakens the plants.

Planting takes place in mid-late May. Depending on the method of cultivation, it can be planted in a greenhouse already in the 2nd decade of May, and in open ground when the return frosts have passed.

Advantages of a hybrid

The characteristics and description of the Kokhava variety indicate very early fruit ripening. Return from the bush occurs 85-90 days after emergence. The plant is intended for cultivation in closed ground conditions and is suitable for extended crop rotation.

The bush has medium-sized dark green leaves and a strong root system. The plant is vegetative, the first inflorescence is formed at the level of the 7th leaf.

The cluster produces 5-6 fruits with compacted skin, round in shape, and red in color. The weight of a tomato is 180-200 g. The fruits set equally at high and low temperatures.

Thanks to the improved parameters of the hybrid, tomatoes are resistant to late blight. In this case, damage to the crop by biological pests cannot be ruled out. Therefore, if traces of pests are found on the trunk and leaves, the bushes should be treated with a weak solution of potassium permanganate.

The downside of the culture is that it is impossible to obtain seeds from the hybrid for cultivation next season. With proper care of the crop, the Kokhava tomato bears fruit until late autumn.

In cooking, the fruits are used fresh and for canning. Juice is prepared from large tomatoes.

Sherkhan - variety of tomato plant

Information about the admission of Tomato Sherkhan from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 47675, registered 2007-04-23. The Tomato Sherkhan variety was included in the register of those approved in 2008. Approved for use in regions: All regions.

The originators of the Tomato Sherkhan variety are:

Other varieties of tomato plant

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Recommendations and opinions of vegetable growers

Kokhava F1 tomatoes, reviews of which among vegetable growers indicate the popularity of the variety, are resistant to tobacco mosaic virus, leaf curl, and cladosporiosis. The practice of cultivating the plant has proven that the yield per 1 m² in an extended rotation of crops can reach 32-34 kg.

Mikhail Dobrolyubov, 58 years old, Borisovo:

“Last year, on the recommendation of relatives, I grew the Kokhava variety at the dacha. I note the high productivity of the plant. From 1 bush we managed to collect 29 kg of tomatoes. A cluster of rich red fruits, like the one in the photo of the packet of seeds. The tomatoes are dense, the flesh is juicy and aromatic, they are perfectly stored for a long time, and are easily transported over distances.”

Irina Filimonova, 52 years old, Pavlovskaya Sloboda:

“I have been interested in growing tomatoes for many years, so I often plant new varieties on the plot

The Kokhava hybrid attracted attention with the shape and rich scarlet color of the fruit. I grew the seedlings myself from seeds purchased at a specialized point of sale.

I separately placed 2 pieces in prepared small pots with soil. seeds, covering with a 1.5 cm ball of soil.

Watered with a sprinkler. Cover the tops of the pots with film and place them in a warm place until the seeds hatch. When 1 leaf appeared, I picked it. The fully formed seedlings were transferred in mid-May. Caring for the plant, applying fertilizer, and mulching the soil made it possible to remove 30 kg of tasty, aromatic fruits from the bush. They keep well in a dark place for a long time and retain their flavor.”

Tomato Kokhava f1 is an indeterminate hybrid, which was bred by Russian breeders. A positive characteristic of the variety is its high yield and early ripening. The plant is characterized by good immunity and is resistant to many diseases.

Cultivation technique

The tomato is a hybrid, so the seeds must be purchased from a specialty store. Before planting, it is necessary to prepare a soil mixture and treat the seed with a solution of potassium permanganate.

This event is aimed at preventing crop disease and improving plant immunity. The seeds are planted to a depth of 2 cm. The container with planting material is watered with water from a spray bottle and covered with film until the seedlings hatch.

In the phase of formation of the first true leaf, the plant is planted in order to strengthen the root system. The culture is transferred to a permanent place at the age of 55 days. To obtain an early harvest, the crop is planted in a heated greenhouse.

Caring for the plant involves regular irrigation, loosening the soil and periodic application of complex fertilizers according to the manufacturer’s scheme.

Tomato F1 Overture NK

This is an early ripening variety of tomatoes. The bushes are tall and powerful, almost leafless, and need garter and supports. The fruits are medium in size, ranging from 140-160 grams in weight. The fruits are sweet in taste, have a beautiful round shape, bright red color, and are collected in clusters. It is recommended to pick tomatoes immediately with brushes; in this form they are stored for a long time - up to four weeks, do not lose their juiciness and do not rot for a long time.

“Overture” is a very productive variety, its fruits ripen quickly, and the plant is resistant to the most common tomato diseases. “Overture” is suitable for both growing in greenhouses and outdoor planting. Experts note that this variety of tomatoes will definitely appeal to gardeners who rarely visit their garden plots. Ripe fruits can be safely left on the plant for 10-12 days, because tomatoes of this variety do not crack or rot during this time.

Also, the “Overture” tomato is unpretentious in care and can go for a long time without loosening and moistening the soil. It is very easy to determine the maturity of the “Overture” fruits: you can harvest from the bush at the moment when the lowest tomato on the bunch turns brown.

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Reviews

I liked the description of this tomato and immediately decided to order it online. The manufacturer did not lie, the high yield and early large fruits are truly remarkable. Now I plant this variety of tomatoes every year and enjoy a good and tasty harvest.

I really like this variety, this is not the first time I have ordered tomatoes and I am pleased with the result. Kokhava tomatoes produce a fairly early harvest.

I tried to plant seedlings in a greenhouse and after 70 days I received the first fruits. The neighbors didn't believe it. The bush is quite large and is not afraid of cold and other diseases. No matter what, sometimes he even had to so much that he could not water the bush. It’s also not scary, it bears fruit as it bears fruit. The fruits are very tasty and fleshy, and what kind of tomato juice is obtained from them? I recommend it to everyone, I am very pleased with the result.

Characteristics and description of the Overture tomato, growing tomatoes in open ground and greenhouse

The hybrid tomato Overture produces a bountiful harvest with relatively simple agrotechnical practices. It has long taken a strong place in the beds of experienced vegetable growers due to a number of its inherent advantages.

What properties does the Overture tomato have?

The characteristics and description of the variety, which are reflected in the State Register of the Russian Federation, allow us to highlight the following features of the tomato:

refers to early ripening vegetable crops, since the fruits ripen within 100-110 days from the moment the seeds are sown;
bushes of indeterminate type reach a height of 1.5 m;
the plant is strong, powerful, with a small amount of foliage;
fruits on 1 cluster ripen almost simultaneously;
the yield from 1 bush is about 6 kg (24 kg can be harvested from 1 m²);
the taste of tomatoes is sweet;
the pulp contains a lot of dry matter;
tomatoes are covered with thick skin, which prevents them from cracking and allows them to remain intact;
the variety has high rates of transportation over various distances.

After the crop is harvested, it is placed in a cool, dry place.

Among the undoubted advantages of this hybrid variety is its resistance to diseases, including verticillium, fusarium and a number of others.

How to grow tomatoes of this variety

Overture tomatoes can be planted both in open ground and under film covers.

You should buy seeds from a trusted supplier to avoid disappointment later due to poor germination.

Seeds are prepared in advance, removing low-quality ones. After this, the seed material is placed in gauze and kept in a solution of potassium permanganate for about 20 minutes, which disinfects it. Next, it needs to be strengthened with a growth stimulator. To do this, it is immersed in the appropriate preparation for 2-3 hours.

Sometimes seedling material needs to be hardened: first it is placed in warm water for 30 minutes, and then transferred to the bottom shelf of the refrigerator, where it is left for 2 days.

To get healthy seedlings, they must be watered moderately and fed with mineral and organic fertilizers in optimal quantities.

If the region experiences short daylight hours, then the lighting in the room with the seedlings should be increased. They also need warmth, so temperature changes are unacceptable.

Picking of young bushes is carried out after the appearance of 2 true leaves.

After 60-65 days, the tomato seedlings are transferred to a permanent place of growth.

How to care for a plant in open ground

In an open area, seedlings are planted only when the ground temperature is about +10 °C (beginning or mid-May). Overture tomatoes can be used on site for compaction, planting them, for example, in beds with early varieties of cabbage.

Place tomato bushes at a distance of 50-60 cm from each other. 3 or 4 bushes are placed per 1 m².

When growing Overture NK f1 tomatoes outdoors, the following recommendations should be followed:

during the formation of ovaries, water 1 m² of land with bushes with 3 liters of water;
make the first fertilizing 10 days after planting the seedlings in the ground; subsequent ones – once every 2 weeks;
remove weeds as they appear and regularly loosen the soil;
tie up plants as they grow;
form tomato bushes into one or two stems.

With proper agricultural technology in open ground, the yield of the Overture variety is higher than in closed ground.

How to care for the Overture variety in a greenhouse

Seedlings are transferred to indoor soil in late April-early May. The soil in which you plan to plant young tomato bushes should be warmed by laying fresh manure on it and watering it with boiling water. After this, soil 20 cm thick is distributed over the fertilizer. Tall bushes are sent deeper into the ground.

Tomatoes Overture f1 need to be tied up, so when planting seedlings, pegs are driven in next to them or a trellis is installed above them.
As the tomato bush grows, the shoots are broken off from it. The main principle of caring for a tomato during its cultivation is compliance with the optimal watering and feeding regime.
When the fruits begin to turn red, they can already be removed from the bush. Ripe tomatoes can remain on the bush for about 10 more days. They are not afraid of rotting or cracking.

Reviews from experienced gardeners indicate that tomatoes of this variety ripen in greenhouses a week earlier than in open ground.

Overture tomatoes are often planted by farmers for the purpose of subsequent sale. But summer residents also appreciated a number of advantages inherent in this type of tomato, which is why these tomato bushes are increasingly found in the personal plots of amateurs.

Tomato Kokhava F1

This variety can be called a tomato tree - it forms a powerful trunk if planted in a greenhouse and produces a harvest within 2-3 months. Immediately after planting, the bushes need to be fed, tied to pre-installed trellises and pinched. The variety is responsive to care. In a greenhouse, when planting 3 bushes per 1 square meter, the yield is 32-35 kg. Tomatoes weighing 200 grams, round shape. The skin is elastic and is not afraid of transportation over long distances. It does not crack when overripe and can be stored for up to a month at a cool temperature. I take seeds only from the agricultural company Partner - they germinate consistently.

Tomatoes are not large, on average - 150 grams. On the hands - 5-6 pieces. Planting seedlings is standard, but I also add biofertilizer granules to the boxes to improve germination. After the appearance of 2 leaves, I dive into separate pots. I fill them with a nutritious soil mixture - humus with sand and wood ash. After diving, after 1.5 months, I plant 3 plants per square meter in open ground. I do not treat late blight - the variety is resistant to it. I did not suffer from tobacco mosaic. The bushes need to be shaped and carefully tied up. Tomatoes are good both for salads and for wrapping.

I plant Kokhava tomatoes every year. I like that they practically do not crack, have a bright color, pleasant taste, and are stored for a long time. Especially if ripe tomatoes are kept in a cool place. It is precisely because of their taste that these tomatoes are great for salads, tomato juice, and canning. I usually get the first fruits 70-80 days after planting the seedlings in the greenhouse. You can easily take 5-6 tomatoes from a brush. Moreover, their weight sometimes reaches 150 grams - they certainly cannot be called small. This variety also has large bushes, so you can’t do without loosening the soil, applying fertilizer and tying it up. But the bushes are not afraid of temperature changes and perfectly withstand the climatic conditions of the Rostov region.

Description of the fruit

The fruits have a flat-round shape and a pale pink color. The average weight of a ripe fruit is 150 grams. On average, 5-6 fruits ripen on one cluster. The weight and size of a tomato depends on the number of tomatoes ripening on the bush. The fruit has a bright red color and an interesting shape.

Vegetables of this variety are characterized by good keeping quality and are convenient to transport over long distances. This variety is not characterized by cracking. In this case, the tomato will not lose its presentation.

If you store vegetables in a cool place, they can last for a long time. Tomatoes can be used both for fresh consumption and for preservation. The rather large fruit makes it possible to effectively use tomatoes for tomato juice.

READ MORE: Yana tomato description and characteristics of the variety, yield with photos

What to do if frosts are about to hit, and the bush is full of unripe tomatoes

The Supermodel tomato variety has sufficient fruit density for long-term storage and ripening, so the situation when in late autumn there are a lot of fruits on the bush that are in milky-waxy ripeness is not critical for this variety.

If there are not very many fruits, they can be collected from the bush and placed in a box in one or two layers, then put into a room for ripening. If there are a lot of fruits, then in the garden or at your summer cottage you can arrange a pile - this is a pit for temporary storage of vegetables, 0.5-0.6 m deep and 0.4 m wide. The length is chosen arbitrarily, depending on the number of tomatoes.

The pit is covered with straw or geofabric, tomatoes are poured into it in a layer of 30-40 cm, covered with the same materials on top, and pressed with wooden shields.

In this state, the fruits are not afraid of frost at the beginning of autumn. Not all varieties are suitable for pile storage, but only those with dense pulp like Supermodel. The pile needs to be sorted out, rotten fruits removed and ventilated. Supermodel tomatoes can be stored in this state for up to one month.