Tomato Bloody Mary F1 attracts attention with powerful bushes on which generous harvests of tomatoes ripen. The fruits have a presentable appearance and excellent taste.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse | Mid-early | Reds | Large | Hybrid | Plum-shaped or oval |
Tomato Bloody Mary
photo author Alla Kondratyeva
Description and characteristics of the Bloody Mary tomato variety, reviews, photos
An early-ripening, tall tomato variety from the Gavrish company. In the middle zone, it is recommended to grow it in a greenhouse. The period from germination to the beginning of ripening is 90-95 days.
Bush of indeterminate type, up to 2 meters high. Requires tying to the support and pinning. The best results were obtained when forming a plant with 1 or 2 stems.
The leaves of this tomato are large (up to 43 cm long), green to dark green. The inflorescence is simple and intermediate.
The Bloody Mary tomato variety is included in the State Register of the Russian Federation for cultivation in film greenhouses on private farms.
Basic qualities of fruits
The fruits are cube-shaped, large, slightly ribbed at the stalk, red in color at maturity, weighing 200-300 grams (up to 400 g), fleshy, juicy, with a good taste for early varieties. These tomatoes are suitable for fresh consumption, canning, and processing.
Features of cultivation, planting and care
Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
When growing tomatoes in a greenhouse, we recommend installing a drip irrigation system - this will save your time and effort, as well as increase plant productivity and reduce the risk of late blight.
If you have grown Bloody Mary tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!
Your reviews of the Bloody Mary tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
Description of the Bloody Mary tomato: agricultural cultivation techniques, reviews
The tall Bloody Mary tomato was bred by Russian breeders. The variety belongs to the first generation hybrids and is designed for cultivation in open ground and greenhouse conditions. The variety is characterized by early fruit ripening and high yield.
Benefits of tomato
Bushes of the Bloody Mary variety can reach a height of 180 cm. Such plants require pinching and tying to a support. To increase the yield during cultivation, plants are formed into 2 stems.
The characteristics and description of the variety indicate the productivity of the plant. About 20 fruits are borne on long racemes with peduncles. On average, you can remove 8 kg of vegetables from a bush. If the crop is grown properly, tomatoes can be harvested until late autumn and the first frost.
The large fruits of the variety are distinguished by a cone-shaped shape with a slight convexity and a rich red color. In the technical ripeness phase, the tomatoes are light green in color. The smooth thin skin has a glossy shine. In appearance, tomatoes resemble plums. The weight of a mature tomato reaches 150-250 g. The first fruits can be removed from the bush after 90 days.
The harvest is carried out as it ripens. Tomatoes are characterized by an attractive appearance and the ability to be transported over distances. Tomatoes can be cultivated on an industrial scale and used commercially.
Tomatoes can be kept in a cool place for a long time, maintaining their taste. In cooking, tomatoes are used for canning and fresh consumption. They are suitable for preparing tomato juice used in a cocktail called Bloody Mary.
Agrotechnics of cultivation
The Bloody Mary hybrid is recommended for growing in greenhouse conditions, but in some regions it is cultivated in open ground. To grow planting material, seeds must be purchased at specialized sales points.
Sowing is carried out in mid-March in containers with prepared soil. Before planting, the seeds are treated with a solution of potassium permanganate in order to increase the immunity of plants and the appearance of friendly shoots.
Seeds are planted to a depth of 1.5 cm and watered using a sprayer. The container with the sown material is covered with film until the sprouts hatch. When growing seedlings, you need to observe the temperature regime. For stable growth, seedlings are fed with complex fertilizers.
At the initial stage of seedling development, it is recommended to water with warm water to help the plant acclimatize to external conditions. In the phase of formation of 2 leaves, the plant dives.
The prepared planting material is transferred to a permanent place in the holes. To prevent the plants from dying and to quickly take root in a new place, they are hardened off a week before planting, lowering their usual air temperature.
To form strong bushes, tomatoes are planted according to a 70x30 (40) cm pattern. Watering is carried out by drip method at sunset, since moisture on the foliage on a hot day can cause burns.
Application
Housewives use these tomatoes fresh in vegetable salads. During processing, they produce tasty, aromatic, healthy juices and sauces. By the way, tomato juice obtained from the Bloody Mary variety will greatly improve the taste of the famous alcoholic namesake.
When canning, tomatoes of this variety have to be cut into pieces due to the large size of the fruit.
Thanks to such positive characteristics, this variety is in demand on an industrial scale and is very popular among entrepreneurs who grow it for mass sale for commercial purposes.
Housewives use these tomatoes fresh in vegetable salads. During processing, they produce tasty, aromatic, healthy juices and sauces. In time, tomato juice obtained from the Bloody Mary variety will greatly improve the taste of the famous alcoholic namesake.
A tomato beloved by many gardeners - Bloody Mary: description and characteristics of the variety
Tomato Bloody Mary F1 attracts attention with powerful bushes on which generous harvests of tomatoes ripen. The fruits have a presentable appearance and excellent taste.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse | Mid-early | Reds | Large | Hybrid | Plum-shaped or oval |
Description and characteristics of the variety
Bloody Mary F1 is intended for the Central region and the temperate zone, where it is advisable to cultivate tomatoes in greenhouses. Indeterminate bushes are characterized by strong growth, growing up to 2 m. Plants show maximum productivity when formed and staked.
The seed variety is represented by the Gavrish breeding group. Among the main characteristics are the following:
- indeterminate growth;
- strong long shoots;
- the shape is similar to a large plum or barrel;
- simple and intermediate inflorescences;
- large leaves;
- There are up to 8 fruits per cluster;
- large-fruited.
Huge cube-shaped tomatoes are used in salads and appetizers. They make excellent juices and sauces, rich in flavor and thick in consistency.
- average weight 200-300 g;
- maximum weight 400-500 g;
- the pulp is fleshy, sugary;
- weak ribbing at the stalk;
- good juiciness;
- the skin is glossy, bright, durable (does not crack when poured).
The variety is highly productive; tomatoes are in constant demand among buyers. They have a classic taste, balanced in acidity and sweetness.
Advantages and disadvantages
- precocity;
- endurance to weather changes;
- tolerance to cold and heat;
- excellent productivity;
- stable setting regardless of the weather;
- resistance to common pathogens;
- good transportation;
- shelf life up to 25-30 days.
Minuses:
- the need for cultivation in greenhouses.
Productivity
Bloody Mary F1 brings rich harvests. From 1 bush up to 8 kg of marketable, leveled tomatoes are harvested. From 1 m2 productivity reaches 20-23 kg.
Landing
The variety is grown through seedlings. The soil is taken to be fertile, with a neutral pH. For tomatoes, garden turf enriched with compost and phosphorus-potassium fertilizer (25 g per 10 kg of substrate) is suitable.
How to sow correctly:
- planted in moist soil;
- use containers with a drainage bottom;
- backlog depth 1 cm;
- step between grooves 4 cm;
- the distance between seed placement is 2 cm;
- a thin loose layer is poured on top;
- Lightly compacted.
Until shoots appear, the containers are covered with film. They maintain a temperature of 26-27 degrees. After germination, the polyethylene is removed, the temperature is set to within 20 degrees.
Further care of seedlings comes down to the following procedures:
Growing and care
The hybrid requires standard agricultural technology. It is recommended to form in 1-2 trunks. Greenhouses are ventilated daily. Water 2-3 times a week with settled water.
Fertilizers include:
- before flowering nitroammofoska, Kemiru, diluted mullein;
- during flowering, superphosphate, urea;
- when ripe, potassium salts and complex preparations.
Diseases and pests
The variety is immune to many common pathogens. The most dangerous pests for a hybrid are the following:
For preventive purposes, the bushes are irrigated with soap and ash solution, and infusions of bitter herbs (dandelion, wormwood) are used.
Fruit characteristics
The fruits themselves have the shape of a slightly elongated plum with a cone-shaped top, slightly depressed. Rich color - red. As tomatoes ripen, they are pale green in color.
When cutting a ripe Bloody Mary, chambers with seeds are visible - from 6 to 8. The tomatoes are large, the minimum weight is 300 grams, and large ones can weigh more than 450 grams! The pulp is fleshy, juicy and aromatic. The skin is glossy and quite thin. Tomatoes have a very good appearance, which influences their good sales. They are very easy to transport and do not deform or crack. If they are stored correctly - in a cool place, removing spoiled fruits from healthy ones - they will be preserved for a long time. Moreover, the taste does not suffer from long-term storage.
The fruits ripen unevenly, but with proper care you can harvest until late autumn, until the first serious frosts occur.
Bloody Mary - variety of tomato plant
Variety characteristics:
Properties of the Bloody Mary variety:
Recommended region on the map:
Information on the admission of Tomato Bloody Mary from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 62122, registered 2013-11-15. The Bloody Mary tomato variety was included in the register of those approved in 2015. Approved for use in regions: All regions.
The originator of the Bloody Mary Tomato variety is:
- LLC `BREEDING FIRM GAVRISH` (127287, MOSCOW, 2nd KHUTORSKAYA STREET, 11, Bldg. 1)
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Description of the Bloody Mary tomato variety and its characteristics
The Bloody Mary tomato variety is an indeterminate plant characterized by early ripeness. The tomato is a hybrid and was bred by Russian breeders. The hybrid is designed for growing in greenhouse conditions, but can be adapted for growing in open ground. In the second case, the plant will be smaller. A tomato gives its owner good yield.
Plant characteristics
The bush is indeterminate. It can reach a height of up to 180 cm. Of course, such a bush needs gartering and pinching. Tomatoes are usually grown with two stems to obtain the required yield. The variety is high-yielding and early ripening. The inflorescences are simple. The brushes are quite long, about 20 fruits grow on them.
The variety gives a wonderful harvest; on average, you can get 8 kilograms of vegetables from a bush. With proper care of the plant, you can get fruits until late autumn and the first frost.
Tomato is characterized by a good immune system and is not afraid of various diseases.
Description of the fruit
The fruits are quite large with a deep red color. The tomato looks like a plum, the top of the fruit is cone-shaped with a slight convexity. On average, the weight of a mature fruit is 150-250 grams. The first fruits can be obtained within 90 days. Therefore, Bloody Mary is characterized by early ripening. It all depends on how many fruits are located on the bush. The fruit has a thin and smooth skin.
The fruits are characterized by good keeping quality. They can be transported over long distances and will not lose their attractive appearance. Tomatoes of this variety can be used for commercial purposes. In a cool place, the fruit can lie for quite a long time. Tomatoes are perfect for both canning and fresh use. You can make wonderful tomato juice from this variety of tomatoes. It’s not for nothing that the variety is called Bloody Mary.
How is sowing done?
The hybrid is designed for cultivation in greenhouse conditions, but can also be used in open ground. The tomato is a hybrid. Therefore, seeds must be purchased at a specialized store. Before planting, the seeds must be thoroughly treated with a manganese solution. Seeds are planted to a depth of 1.5 cm in prepared fertilized soil.
After they germinate, after the first leaves appear, the seedlings must be pricked to strengthen them. Diving is done to make the bush stronger. It is necessary to plant adult plants at the age of 2 months, when the threat of frost has passed.
Maintenance is quite simple. It is necessary to water the plant on time, loosen the soil and periodically feed it with fertilizers.
It is recommended to water the seedlings with warm water at the initial stage so that the plant acclimatizes and gets started properly. The plant will produce a better harvest if it is fed with drip irrigation.
Reviews
I read the description of this tomato on the forum and fell in love the first time. I immediately ordered several packs. The seller did not disappoint. The tomatoes I received were the same as indicated in the characteristics. Wonderful harvest, early ripening. I plant tomatoes in a greenhouse, so already on the 80th day I was enjoying ripe, large and natural cream. I recommend.
I was disappointed in all the tomatoes, I was just tired of them. I decided to try something new. Based on reviews, I came up with Bloody Mary tomato. I planted it and enjoyed delicious tomatoes throughout the summer. I cut it into fresh dishes and canned it. Everything is wonderful, and the juice is absolutely incomparable. I recommend to everyone.
Explicit variety
This variety is classified as an indeterminate plant, characterized by early ripeness. This is a hybrid crop, bred by Russian breeders. It belongs to the first generation of hybrid plants.
The creation required making Bloody Mary very productive, stretching it so that it could adapt well both in open ground and in greenhouse, more comfortable conditions. All these conditions are sensibly met, so the variety grows successfully directly in the ground, or perhaps under cover. However, professional gardeners admit that in greenhouses the Pomona fruits are somewhat larger, and the bushes sprout more unitedly.
The height of the testis reaches 180 cm and above. This means that it needs a garter, reliable support, and in turn, pinching. To achieve good yields, it is necessary to use a cultivated cultivation order of two stems, then ripening will be early. The inflorescences of the culture are simple, intermediate. Compact clusters ripen long - after 18 - 20 cm, on average there are 20 fruits on them. You can remove up to 8 kg of fruit from one bush. Money leaves reach 42 cm in length.
The variety is early ripening: from the germination period to the full ripening of Bloody Mary, a period of 90 to 95 days is sufficient.
Bloody Mary tomato
Description of the Bloody Mary tomato: agricultural cultivation techniques, reviews
The tall Bloody Mary tomato was bred by Russian breeders. The variety belongs to the first generation hybrids and is designed for cultivation in open ground and greenhouse conditions. The variety is characterized by early fruit ripening and high yield.
Benefits of tomato
Bushes of the Bloody Mary variety can reach a height of 180 cm. Such plants require pinching and tying to a support. To increase the yield during cultivation, plants are formed into 2 stems.
The characteristics and description of the variety indicate the productivity of the plant. About 20 fruits are borne on long racemes with peduncles. On average, you can remove 8 kg of vegetables from a bush. If the crop is grown properly, tomatoes can be harvested until late autumn and the first frost.
The large fruits of the variety are distinguished by a cone-shaped shape with a slight convexity and a rich red color. In the technical ripeness phase, the tomatoes are light green in color. The smooth thin skin has a glossy shine. In appearance, tomatoes resemble plums. The weight of a mature tomato reaches 150-250 g. The first fruits can be removed from the bush after 90 days.
The harvest is carried out as it ripens. Tomatoes are characterized by an attractive appearance and the ability to be transported over distances. Tomatoes can be cultivated on an industrial scale and used commercially.
Tomatoes can be kept in a cool place for a long time, maintaining their taste. In cooking, tomatoes are used for canning and fresh consumption. They are suitable for preparing tomato juice used in a cocktail called Bloody Mary.
Agrotechnics of cultivation
The Bloody Mary hybrid is recommended for growing in greenhouse conditions, but in some regions it is cultivated in open ground. To grow planting material, seeds must be purchased at specialized sales points.
Sowing is carried out in mid-March in containers with prepared soil. Before planting, the seeds are treated with a solution of potassium permanganate in order to increase the immunity of plants and the appearance of friendly shoots.
Seeds are planted to a depth of 1.5 cm and watered using a sprayer. The container with the sown material is covered with film until the sprouts hatch. When growing seedlings, you need to observe the temperature regime. For stable growth, seedlings are fed with complex fertilizers.
At the initial stage of seedling development, it is recommended to water with warm water to help the plant acclimatize to external conditions. In the phase of formation of 2 leaves, the plant dives.
The prepared planting material is transferred to a permanent place in the holes. To prevent the plants from dying and to quickly take root in a new place, they are hardened off a week before planting, lowering their usual air temperature.
To form strong bushes, tomatoes are planted according to a 70x30 (40) cm pattern. Watering is carried out by drip method at sunset, since moisture on the foliage on a hot day can cause burns.
Further care of the crop consists of loosening the soil and mulching the soil using black fiber.
Recommendations and opinions of vegetable growers
Bloody Mary tomatoes, reviews and photos of which indicate excellent appearance and taste, are popular among gardeners. Cultivating the variety in a greenhouse allows you to get a high yield from the bush. In open ground conditions, productivity decreases, but this does not affect the quality of the fruit.
Anatoly Kharitonov, 62 years old, Armavir:
“The Bloody Mary hybrid attracted attention with its rich red fruit color. I have been growing this variety for many years and it is one of my favorite plants. I grow the crop from seeds, plant the seedlings, and fertilize them with complex fertilizers. Tomatoes are very meaty and sweet in taste. The tomato skin seems to be strewn with salt and pepper (reminiscent of the ingredients of the famous cocktail). The fruits are very large; we managed to obtain individual specimens weighing up to 0.45 kg.”
Maria Larionova, 42 years old, Krasnogorsk:
“My passion for growing tomatoes allows me to often experiment with varieties. But the name Bloody Mary attracted attention due to its consonance with the drink. It turned out that tomato sauce from this particular tomato variety is ideally combined in a cocktail with other ingredients. I grew it from seeds and adapted the plant to planting in the ground by changing the external air temperature. The large fruits are sweet in taste and have a delicate aroma. I used them fresh and for making juice.”
Description of the Bloody Mary tomato variety and its characteristics
The Bloody Mary tomato variety is an indeterminate plant characterized by early ripeness. The tomato is a hybrid and was bred by Russian breeders. The hybrid is designed for growing in greenhouse conditions, but can be adapted for growing in open ground. In the second case, the plant will be smaller. A tomato gives its owner good yield.
Plant characteristics
The bush is indeterminate. It can reach a height of up to 180 cm. Of course, such a bush needs gartering and pinching. Tomatoes are usually grown with two stems to obtain the required yield. The variety is high-yielding and early ripening. The inflorescences are simple. The brushes are quite long, about 20 fruits grow on them.
The variety gives a wonderful harvest; on average, you can get 8 kilograms of vegetables from a bush. With proper care of the plant, you can get fruits until late autumn and the first frost.
Tomato is characterized by a good immune system and is not afraid of various diseases.
Description of the fruit
The fruits are quite large with a deep red color. The tomato looks like a plum, the top of the fruit is cone-shaped with a slight convexity. On average, the weight of a mature fruit is 150-250 grams. The first fruits can be obtained within 90 days. Therefore, Bloody Mary is characterized by early ripening. It all depends on how many fruits are located on the bush. The fruit has a thin and smooth skin.
The fruits are characterized by good keeping quality. They can be transported over long distances and will not lose their attractive appearance. Tomatoes of this variety can be used for commercial purposes. In a cool place, the fruit can lie for quite a long time. Tomatoes are perfect for both canning and fresh use. You can make wonderful tomato juice from this variety of tomatoes. It’s not for nothing that the variety is called Bloody Mary.
How is sowing done?
The hybrid is designed for cultivation in greenhouse conditions, but can also be used in open ground. The tomato is a hybrid. Therefore, seeds must be purchased at a specialized store. Before planting, the seeds must be thoroughly treated with a manganese solution. Seeds are planted to a depth of 1.5 cm in prepared fertilized soil.
After they germinate, after the first leaves appear, the seedlings must be pricked to strengthen them. Diving is done to make the bush stronger. It is necessary to plant adult plants at the age of 2 months, when the threat of frost has passed.
Maintenance is quite simple. It is necessary to water the plant on time, loosen the soil and periodically feed it with fertilizers.
It is recommended to water the seedlings with warm water at the initial stage so that the plant acclimatizes and gets started properly. The plant will produce a better harvest if it is fed with drip irrigation.
Reviews
I read the description of this tomato on the forum and fell in love the first time. I immediately ordered several packs. The seller did not disappoint. The tomatoes I received were the same as indicated in the characteristics. Wonderful harvest, early ripening. I plant tomatoes in a greenhouse, so already on the 80th day I was enjoying ripe, large and natural cream. I recommend.
I was disappointed in all the tomatoes, I was just tired of them. I decided to try something new. Based on reviews, I came up with Bloody Mary tomato. I planted it and enjoyed delicious tomatoes throughout the summer. I cut it into fresh dishes and canned it. Everything is wonderful, and the juice is absolutely incomparable. I recommend to everyone.
Tomato Bloody Mary
photo author Alla Kondratyeva
Description and characteristics of the Bloody Mary tomato variety, reviews, photos
An early-ripening, tall tomato variety from the Gavrish company. In the middle zone, it is recommended to grow it in a greenhouse. The period from germination to the beginning of ripening is 90-95 days.
Bush of indeterminate type, up to 2 meters high. Requires tying to the support and pinning. The best results were obtained when forming a plant with 1 or 2 stems.
The leaves of this tomato are large (up to 43 cm long), green to dark green. The inflorescence is simple and intermediate.
The Bloody Mary tomato variety is included in the State Register of the Russian Federation for cultivation in film greenhouses on private farms.
Basic qualities of fruits
The fruits are cube-shaped, large, slightly ribbed at the stalk, red in color at maturity, weighing 200-300 grams (up to 400 g), fleshy, juicy, with a good taste for early varieties. These tomatoes are suitable for fresh consumption, canning, and processing.
Productivity of Bloody Mary tomato: up to 5 kg of fruit from 1 plant (with watering and fertilizing).
Features of cultivation, planting and care
Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
When growing tomatoes in a greenhouse, we recommend installing a drip irrigation system - this will save your time and effort, as well as increase plant productivity and reduce the risk of late blight.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!
If you have grown Bloody Mary tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!
Your reviews of the Bloody Mary tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
Reviews
I read the description of this tomato on the forum and fell in love the first time. I immediately ordered several packs. The seller did not disappoint. The tomatoes I received were the same as indicated in the characteristics. Wonderful harvest, early ripening. I plant tomatoes in a greenhouse, so already on the 80th day I was enjoying ripe, large and natural cream. I recommend.
I was disappointed in all the tomatoes, I was just tired of them. I decided to try something new. Based on reviews, I came up with Bloody Mary tomato. I planted it and enjoyed delicious tomatoes throughout the summer. I cut it into fresh dishes and canned it. Everything is wonderful, and the juice is absolutely incomparable. I recommend to everyone.
