Description of the Vano tomato variety, its characteristics and yield

The Padishah tomato is a beautiful variety that has recently appeared on the country's market. It immediately gained popularity among summer residents and gardeners. The tomato is characterized by high yield, good tasting characteristics and ease of agricultural technology. But in order to get a complete picture of the new product, you need to consider the Padishah tomato in detail: characteristics and description of the variety.

Characteristics and description of the Padishah variety

The Padishah tomato is classified as a mid-season variety; 111-114 days pass from seed germination to the beginning of fruit ripening. The bush is powerful, strong, medium leafy.

The tomatoes are beautiful, flat-round in shape with slight ribbing that appears closer to the stalk. The skin is thin, but strong and elastic, resistant to cracking. It is a rich pink color with a glossy shine.

The Padishah variety is characterized by dense, but juicy, sugary, thick pulp with a pronounced tomato aroma. The fruits stand out for their high tasting characteristics.

The cultivar is distinguished by stable, high yield. On average, 1 bush produces 7-8 kilograms of fruit per season. Tomato shows maximum productivity in warm, southern regions or in greenhouses.

Padishah tomatoes are characterized as salad tomatoes. They are consumed fresh, cut into various vegetable salads, sauces, ketchups, and various gravies for meat, poultry, pasta and potato dishes are prepared.

Description of the hybrid

The tomato is determinate, so the height of Jack Pot bushes when grown in the garden can reach 1.4-1.6 m. And when grown in greenhouse conditions, the height of the plants can be greater.

The tomato hybrid Jack Pot is an early ripening plant - from the moment the seeds germinate until the first ripe tomatoes are harvested, it usually takes 3 months.

Description of Jack Pot tomato

The shoots are quite strong and well leafy. The foliage is narrow, medium in size, with small, sparse serrations along the edges. The color of the leaf blades is bright emerald.

The flowers of this hybrid are small, yellow in color, collected in racemose or cluster-shaped inflorescences, each of which produces 7-8 ovaries. The first brush is formed under the 7th true leaf, and each next one is formed through a pair of leaf blades.

Ripe tomatoes are oblong, with small spouts. Fully ripened fruits acquire a bright red color. The tomatoes ripen together.

The pulp of ripe tomatoes is dense, fleshy, the walls are thick and not prone to cracking. The skin is also dense, even, smooth, bright red. Inside the tomatoes there are a pair of seed chambers with a large number of unripe seeds.

On a note!

The taste of ripe Jack Pot tomato fruits is excellent; the tomatoes are sweetish with a slight sourness and can easily be transported over any distance and can be stored for quite a long time.

Timing of sowing seeds

Before planting, it is advisable to soak the seeds in a solution of a fungicide and growth stimulator. This will protect

seedlings at the initial stage from diseases and will improve germination.

You need to carefully select the planting substrate. It is advisable to purchase a high-quality mixture - this will be the key to obtaining excellent planting material. But you can prepare the soil yourself, making it nutritious, light, air- and water-permeable, and disinfected from soil pests and diseases.

In the southern regions (provided that seedlings are grown in heated greenhouses), seeds begin to be sown in February. Grown seedlings are planted in protected soil in March-April, depending on the sowing time.

In other areas, seeds are sown in March and planted in greenhouses in April. Tomatoes are placed in open ground from May to early June. At the same time, seeds are planted directly in open ground. But the right option is to grow seedlings first.

Rating of productive varieties and hybrids for open cultivation

In this section we will try to find out which varieties of tomatoes are the best, most delicious and productive, according to vegetable growers, which can be grown in open ground. In general, all tomatoes grown outside are endowed with special taste and delicate aroma thanks to the energy of the sun.

Let's start the review with canned tomatoes:

• "Alpatieva 905 a" refers to standard determinate tomatoes. The bush grows small up to 45 cm in height. Red, slightly ribbed tomatoes weigh about 60 g. The maturity of the first fruits is observed after 100 days.
• "Roma F1" is distinguished by an extended fruiting period. Determinate bush grows up to 60 cm in height. Plum-shaped red tomatoes weigh 70 g. The hybrid produces up to 16 kg of vegetables per 1 m2.

The following varieties and hybrids stand out among salad tomatoes:

• "Anastasia F1" is considered an undemanding hybrid. The crop is slightly affected by late blight. Delicious red tomatoes grow quite large, weighing 200 g. The vegetable is tasty in salads due to its sugary pulp.
• “Raspberry Giant” is indispensable for fresh salads. Large tomatoes are tied in clusters of 6 fruits. The weight of one vegetable can reach 700 g. Tomatoes grow in different shapes on the bush.

The video talks about the most productive varieties of tomatoes:

I would like to remind you that this rating with a small list of tomato varieties was compiled according to reviews from vegetable growers. Next, we will make a general overview of tomatoes, dividing them into 3 groups according to plant height.

Features of cultivation and care

The variety is characterized by good growth vigor throughout the growing season. On average, during the season it grows to 1.8-2 m in height, so the bush is formed into 1 stem. Agricultural technology requires the constant removal of stepsons and lower leaves on the stem. But in general, caring for the crop is not difficult.

The padishah requires a mandatory garter to the support or wire of the trellis. Moreover, this procedure is carried out regularly throughout the growing season.

It is important to avoid possible thickening of the plant. It also needs regular fertilizing with mineral fertilizers, depending on the stage of its development.

In spring they provide more nitrogen, and during flowering and fruiting - more phosphorus and potassium. Only then will the Padishah tomato variety reveal its potential for yield and large-fruited fruits.

Tomatoes can be successfully grown both in open and protected ground conditions (tunnels, as well as glass, polycarbonate, film greenhouses). The variety can be cultivated throughout the country.

But the best region for cultivation is the south, where it shows the highest yield. Good ovary and uniform ripening of tomatoes makes this variety interesting for commercial purposes - selling fresh vegetables at retail and wholesale markets. But due to their large size and high sugar content in the pulp, these tomatoes are not suitable for canning.

A great find for a gardener will be the ability to independently prepare seeds for the next season. To do this, choose the ripest, most beautiful fruits from the best bushes.

Pros and cons of the Jack Pot tomato

Experts include the main positive qualities of this tomato:

• friendly ripening of tomatoes. Ripe fruits are removed immediately in clusters;
• The pulp of tomatoes is compacted, so the fruits remain intact during transportation and do not leak. Since they are removed together with the twig, harmful microorganisms do not get inside the tomatoes;
• good yield - Jack Pot tomato bushes turn bright red during fruit ripening;
• the fruits of this variety are primarily used for pickling, drying and preservation;
• high resistance to major diseases characteristic of tomato crops.

But the hybrid Jack Pot also has a number of disadvantages that you need to be aware of:

• the fruits are smaller than those of varietal types of tomatoes, but this is solely a matter of the taste of the gardener;
• Seed material cannot be collected from ripe tomatoes, since this tomato is a hybrid;
• the taste of the fruit is sour, but this quality can also be considered an advantage;
• high cost of seed material;
• The bushes of this tomato need to be cared for in a certain way, as well as the bushes to be formed correctly.

Excellent varieties of tomatoes: Banana legs F1 Sparks of flame Tomato Liqueur F1

Although the Jack Pot tomato has its drawbacks, it has already been noticed by Russian vegetable growers who grow tomatoes for further sale of their products.

Advantages and disadvantages of the variety

In order to decide whether to plant Padishah on the plot or not, summer residents and gardeners must study all the pros and cons of this tomato.

Advantages:

• The fruits set and ripen together.
• Possibility of cultivation in all regions of Russia.
• Sweet, balanced, rich taste and aroma.
• Beautiful, smooth fruits with strong skin.
• Juicy, aromatic pulp with a high sugar content.
• Stable and high yield.
• Resistance to tomato diseases and some pests.
• Suitable for cultivation both in open and protected ground.
• The versatility of using fruits (except for seaming).
• Average ripening period (tomatoes have time to ripen even in northern regions).
• Resistant to adverse weather conditions.

Flaws:

• Weak resistance of the Padishah variety to late blight.
• The need for mandatory tomato gartering and regular pinching.
• Unsuitability of tomatoes for preservation.

Vegetable care

The Padishah variety does not require any special care. Plantings need to be watered from time to time, but abundantly. As the plant grows, the soil needs to be regularly loosened and hilled. Vegetable crops respond positively to the application of mineral and organic fertilizers.

The bush needs to be tied up and shaped. This must be done by breaking off the lower leaves, as well as removing the stepsons.

It should be noted that the variety is not resistant to late blight. For this reason, it is necessary to treat the plant with special means that provide protection against this disease.

Orange elephant tomato - description and characteristics of the variety

Similar varieties

The following varieties are similar in description and characteristics to the Padishah tomato:

Sultan F1 - 110 days from germination to fruiting, distinguished by beautiful, large tomatoes weighing up to 200 grams. They are flat-round in shape, with slight ribbing closer to the stalk. Sultan is distinguished by stable, high yield and decent taste of its fruits. The tomato is suitable for cultivation in open and protected ground conditions.

Pink honey - medium-ripening tomatoes. The variety is characterized by high and fairly stable yield. The fruits are juicy, beautiful and tasty, for salad purposes, with an average weight of 250-300 g. The skin is strong, elastic, pink in color. Tomatoes are grown in greenhouses and open ground.

The miracle of the earth is mid-season tomatoes of universal use. It has good growth power - on average reaches 2 meters. The fruits are large, weighing 350-800 g. The tomato is resistant to many nightshade diseases. Open and protected soil is suitable for cultivation.

Tomato Familia is an early-ripening indeterminate hybrid with pink fruits weighing 200 g and above.

How to grow a Vano tomato with your own hands?

Early tomato can be grown in two ways: by sowing seeds for seedlings and in a non-seedling culture. For seedlings, seeds should be sown in the first or second ten days of March with a depth of 1–1.5 cm. After 2–3 weeks from germination, seedlings are planted according to a pattern of 8x8 or 10x10 cm or planted in cassettes with cells of the same size. During the period of seedling growth, 2–3 fertilizing is carried out with humin-based fertilizers.

Important! Plants are transferred to the plantation at the age of 60–65 days according to the following schemes: 30x50, 40x70 or 35x(35+65) cm.

Growing tomatoes

Like all hybrids, Ilyich F1 tomatoes are grown primarily by seedlings.

How to prepare seeds?

Store-bought seeds should be soaked briefly in growth stimulants. This procedure will significantly increase the germination of planting material.

Sowing seed material

To plant seeds, you need to prepare light and nutritious soil. The soil usually consists of garden soil and humus, with the addition of a small amount of washed river sand.

The seeds are planted in a container with soil to a depth of no more than 2 cm. The plantings are sprinkled with peat on top and sprinkled with warm soft water. IMPORTANT: To germinate, seeds require a temperature within 23-25 ​​degrees Celsius.

After the sprouts appear, the containers are placed in bright light. Seedlings need to be watered frequently, but moderately - when the top layer of soil dries out.

For irrigation, you should use settled warm water.

After the first leaves appear, the plants are planted in separate glasses and pots.

After picking, the seedlings are fed with nutritious mineral complexes. Experienced gardeners recommend using nitrogen-containing fertilizers to grow green mass by young plants.

Rules for planting seedlings

Plants are transplanted into greenhouses in mid-May. Seedlings are transferred to open garden beds later - in early June.

The soil is thoroughly loosened. Nutrients are added to the prepared wells:

• Wood ash;
• Superphosphate;
• Complexes with high potassium content.

For 1 sq. meter are usually placed 3 bushes. Immediately after planting, each plant is tied to a trellis or support.

Growing tomatoes on a windowsill: