Tomato Chernomorets characteristics and description of the variety

In what regions is it grown?

If some varieties of tomatoes, such as French bunch, for example, can be grown even in Siberian conditions, then with the Chernomor variety everything is more complicated.
Naturally, in greenhouse conditions it can grow everywhere, but as for open ground, it is better to refuse to cultivate this variety further than central Russia. The variety is characterized by high yield and good keeping quality. It can be harvested already in the technical ripeness phase, and it can also ripen at home. Therefore, the cultivation of “Chernomor” is recommended in the Middle Zone. But they grow very actively and successfully in the south.

This variety is suitable for growing both in open ground and in a greenhouse.

Description

The advantages of this original variety include high yield - even with minimal care, excellent taste, and long fruiting period. The fruits are quite dense and light, and tolerate transportation well. Gardeners note accelerated ripening: for example, Chernomor ripens in just 110 days, but other mid-season tomatoes require 10 days more. Chernomor has average resistance to diseases and pests; tomatoes are well suited for winter preparations: summer residents advise canning them, making assorted vegetable salads, preparing ketchup and juices.

The variety is semi-determinate; the height of the bushes usually ranges from one and a half to two meters, which is especially good when grown in greenhouses. The ovaries are formed along the entire height of the bush, and therefore Chernomor needs timely pinching and shaping of the bushes.

Tomato Chernomor

It was bred in China, and was already brought to Russia at the beginning of 2000. The fruits change color throughout their development. Thus, in the first days it will be a rich green color and only after a while it will begin to darken, shades of burgundy color will appear. Tomatoes, thanks to their thick skin, do not crack.

Tomato “Chernomor”
Other features of the variety:

• according to the description, Chernomor tomatoes are planted both in open ground and in greenhouses;
• ripening occurs on the 120th day from the moment of planting;
• The bush is tall, reaching 1.5 m in height, depending on the conditions. Requires a garter for support;
• The fruits are round, slightly flattened, reaching 300 g.

The leaves of this variety are shaped like potato leaves. Has a simple inflorescence.

Tomato "Chernomor" description, packaging

Seeds should be planted for seedlings 50-60 days before the intended planting, approximately in mid-to-late March.

Important! By the time it is planted in the ground, it should warm up to 15-18°.

For 1 sq. m. you should plant 3-4 bushes, no more, otherwise they will shade each other, begin to stretch out and compete for nutrients. The variety needs pinching. You need to water with settled water as the soil dries, avoiding stagnation of moisture. In hot summers, it is advisable to mulch the bushes.

Packaging of tomato seeds Chernomor

Tomatoes are suitable both for fresh consumption and for making juices and any other tomato products. Of course, fresh tomatoes contain a maximum of useful substances, but if the processing is carried out correctly, even during canning it will be possible to preserve the necessary vitamins.

Note! Even children who have highly developed taste buds and many foods are not tasty enough for them will like this variety, because it is considered a dessert variety!

This variety successfully resists typical diseases of vegetable crops. The yield will depend only on how good the conditions in which the tomatoes grow.

In reviews of the Chernomor tomato, summer residents say: right up to the fruiting stage, they tolerate drought well. That is why it is recommended to water the plants after the soil begins to dry out. If the weather is hot and sunny, watering is required at least once a week. For 6-8 plants you will need about 50 liters of water.

It is important to take into account that the water temperature should not be lower than 14 degrees. Another important stage in caring for tomatoes is loosening the soil. It must be done after each watering; if the root system is formed close to the surface of the earth, the soil should be covered with sawdust or mulch. Loosening will help fight weeds, eliminate pest larvae and provide the root system with oxygen.

Pinching plays an important role in the formation of Chernomor tomato bushes. Stepchildren need to be removed when they reach 3-4 centimeters. The stepsons should be broken off with your fingers. A plant that does not have side shoots will produce larger fruits and higher yields.

Speaking about the characteristics of the Chernomor tomato, gardeners note that the plant must be tied to pegs or a trellis. The fact is that Chernomor’s height can reach two meters. Gardeners are pleased that about 4 kg of tomatoes can be harvested from one bush if grown in open ground, and about 12 if Chernomor is grown in a greenhouse.

The plant requires three feedings: 2 weeks after transplanting into the ground, at the beginning of flowering and during fruit set. Speaking about disease resistance, gardeners note that Chernomor is susceptible to late blight. In order for the plant to remain healthy, it is necessary to take preventive measures in time.

Judging by numerous reviews from owners of summer cottages, Chernomor tomatoes are easy to grow in greenhouses and in the garden. The rich taste of the fruit, interesting color and high nutrient content make tomatoes popular in many regions of Russia.

The tomato variety Chernomor is a representative of mid-season, high-yielding varieties. A distinctive and recognizable feature of this species is its color: ripe fruits have a purple color, unusual for tomatoes, with a dark burgundy tint.

The average weight of a ripe fruit with good care can reach 300 g. The fruits have a round, slightly flattened shape with slightly pronounced ribs at the stalk. Unripe tomatoes are light green in color with a whitish halo at the stalk.

Thanks to the dense skin, the fruits are not subject to cracking and retain their presentation for a long time during transportation. The taste of the Chernomor tomato is richly sweet with a pleasant sourness. The pulp is juicy and has a dense structure.

Tomatoes of this variety can be used in any form: you can make fresh salad from them, and they are also ideal for making ketchup, tomato paste and juice. These exotic tomatoes are not used for canning.

According to reviews from gardeners who tried to plant the Chernomor variety on their plots, the tomato produces an excellent harvest, both in greenhouses and in beds. From one bush you can pick up to 48 tomatoes of unusual color. And, of course, measures should be taken to combat late blight.

Mid-season (115-120 days from germination to the beginning of ripening), semi-determinate, exotic tomato variety for open ground, greenhouses and film shelters.

The bush is 1.3-1.5 meters high, depending on growing conditions. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems. The leaf of this potato-type tomato is green. The inflorescence is simple.

The fruits are flat-round, slightly ribbed at the stalk, lilac-violet at maturity, weighing 150-180 grams (up to 300 g), fleshy, juicy, of good taste. Resistant to cracking. These tomatoes are suitable for fresh consumption, making juices, sauces, and processing into tomato products.

The tomato variety Chernomor was included in the State Register for the Central Black Earth (5) region in 2007 for cultivation in open ground in private household plots.

Originator: VNIISSOK.

Seed producer: Sedek agricultural company, Biotechnika.

If you grew Chernomor tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Chernomor tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Manufacturer: Own seeds

Where grown: Greenhouse

City: N-Tagil, Sverdlovsk region

Manufacturer: SeDek and Biotekhnika

City: Moscow region closer to Zvenigorod

Many summer residents love to grow unusual varieties of tomatoes. "Chernomor" are unique tomatoes with large purple-burgundy fruits. Ripe tomatoes have a rich taste and pleasant aroma.

A juicy tomato of an unusual dark, almost black color captivates gardeners with its fertility and impressive harvest weight. The name – Chernomor – also corresponds to the fairy-tale description. Dark-fruited nightshades are increasingly appearing on plots, so you should familiarize yourself with the care recommendations and, of course, decide to plant an exotic tomato in your own garden bed.

1. The productivity is high, the ovary is plentiful: with proper care, up to 50 tomatoes can be removed from the bush.
2. Caring for a tomato is not difficult; it is only important to choose a suitable place for growing (greenhouse or garden bed).
3. It tolerates transportation well and is stored for a long time.
4. Sweet taste, rich in antioxidants, increased amount of vitamin A.
5. Immunity to many diseases.
6. Possibility of collecting “native” seeds.

Attention! Thanks to its fleshy pulp, the Chernomor tomato is suitable for salads. When canning, the fruits must be cut.

1. Planting requires soil with a special composition.
2. Often the plant is affected by late blight.
3. Possible cracking.
4. It is necessary to plant bushes and provide support.

• Caring for the Chernomor tomato does not cause any difficulties; by increasing fertilizing, you can increase the yield. In a greenhouse the bush grows up to 2 m, there is a lot of fruit. When planted with 2 stems, the yield per bush is up to 48 tomatoes (Oleg, Orenburg).
• The tomatoes are delicious, lots of juice. They look beautiful in jars and taste great. The yield is high, and the bushes survived the sudden drought successfully. The fruits are fleshy and suitable for fresh dishes (Elena, Krasnodar).

For a long time, tomatoes have been one of the most popular vegetable crops, grown by both agricultural enterprises and summer residents. Outlandish yellow and even black specimens began to appear more and more often in the garden beds. It has been proven that it is “dark-skinned” tomatoes, and the Chernomor tomato is one of them, that contain the maximum amount of ascorbic acid, moreover, they are good aphrodisiacs and prevent cancer.

Vyacheslav, Orel

“I’ve heard for a long time about the benefits of tomatoes, and especially for a child’s body, but I couldn’t get my child accustomed to the taste of tomatoes. Thanks to my friends who recommended Chernomor. I would like to give advice: children eat it better in the fall, since that’s when its sweetness manifests itself, and summer tomatoes are no different from their relatives.”

Olga, Zaporozhye

“Despite the fact that the Chernomor fruits are quite large, and some of mine weighed 600-700 grams, I rolled them into jars without any problems. I liked the taste of lecho, which became sweeter than when using traditional tomatoes.”

The variety is popular among summer residents. Opinions about “Chernomor” come from all over the country: from Orenburg, Krasnodar, Veliky Novgorod, from the Moscow region.

Reviews indicate that the variety produces a very bountiful harvest - more than 40 fruits from one bush. The tomatoes taste juicy, sweet with a slight sourness, and meaty. The variety has withstood cold and rainy weather. I was particularly delighted with the pickling of tomatoes in the same jar with other varieties. The original combination of vegetables grown with our own hands was pleasing to the eye.

Reviews from gardeners

The Chernomor tomato variety is widely known among experienced summer residents. We invite you to familiarize yourself with the most interesting opinions of gardeners about it.

1. I planted a Chernomor tomato in a greenhouse. It grew over two meters and had to be trimmed. And those are good tomatoes. As for the taste, I can say that they are at their sweetest closer to autumn. And in the summer they taste no different from ordinary tomatoes. (Oleg Petrovich, Orenburg)
2. “Chernomor” was recommended by a neighbor. The variety gave an excellent harvest. 43 healthy, delicious tomatoes from just one plant. Next year I plan to plant more. (Alevtina, Krasnodar)
3. I read positive reviews about the variety on the Internet. I planted 4 bushes to try. I liked the taste of the tomatoes, very juicy and sweet. The downside is that some of the fruits are cracked. I don’t even know what this could be connected with. (Olesya, Izhevsk)
4. I grew "Chernomor" in a greenhouse. The harvest was unusually rich. The tomatoes grew delicious, with fleshy pulp and an unusual exotic color. My whole family liked it. (Fedor Sergeevich, Serpukhov)
5. Great tomatoes! Ideal for pickling! I rolled the burgundy Chernomor into jars along with yellow and red tomatoes. The combination turned out great. Very pleasing to the eye. (Anastasia, Neftekamsk)

I really liked the variety. Withstood cold weather and heavy rains. The harvest was good - 6-7 kg per bush. The fruits are sweet, with a slight sourness. Well suited for fresh salads and for making tomato juice. (Yulia Grigorievna, Veliky Novgorod)

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A new series of black, so-called anthocyanin tomatoes will interest many lovers not only for their original appearance, but also for their unusually useful, one might even say medicinal properties.

Black and brown tomatoes get their color due to the presence of anthocyanins, plant pigments that are found in many other purple fruits, such as eggplants and blueberries. These pigments can get into tomatoes through natural selection or through genetic engineering.

One of the most popular varieties of such tomatoes among vegetable growers is the Chernomor tomato. These are mid-ripening tomatoes with a ripening period of 110-120 days from germination to the first ripe fruit. The variety is semi-determinate, suitable for growing in open ground, greenhouses, and under film.

Plant care

For seedlings, it is necessary to choose not only high-quality seeds, but also suitable soil. So, the best option for the Chernomor tomato is a mixture of equal amounts of humus and turf soil, to which a small amount of wood ash is added.

The main stage is seed preparation. Healthy ones have a yellow tint. The first thing to do is treat the seeds with hot water. The optimal temperature is 60 degrees. Instead, you can warm the seeds under a lamp at the same temperature. This is necessary in order to prevent seedlings from becoming infected with pathogenic microflora. Treatment with a weak - one percent - solution of potassium permanganate is suitable for disinfection. The seeds must be kept in it for 24 hours.

After the hardening procedure, the seeds can be sown in boxes or glasses. By the way, a week before planting, the soil must be warmed up at room temperature. The soil should be watered with a weak solution of potassium permanganate. When sowing seeds, keep in mind that some of the seedlings will die after transplantation, and another part will die from pests after planting in the ground. Therefore, experienced gardeners advise growing 30% more seedlings than necessary.

In order to ensure good growth of seedlings, they must be illuminated for at least 10 hours a day. This may require fluorescent lamps. If you use only natural light, the plants will stretch towards it. During the day, the temperature should not fall below 20°C, but it is better if its level is around 23-26 degrees. The night temperature should not fall below 17. As soon as the third true leaf appears on the Chernomor tomato, the seedlings can be planted.

The advantages of growing include the following factors:

• beautiful exotic large tomatoes with excellent taste,
• high productivity,
• Grows in open ground, greenhouses and under film covers.

The disadvantages, perhaps, include the high sensitivity of tomatoes to the nutritional value of the soil and the requirement for constant fertilizing. When cultivating, you should also carefully form the bushes and protect the plant from late blight.

To sow seeds, it is better to take garden soil and humus in equal proportions. Ready-made mixtures sold in specialized stores are not suitable for this variety.

Further care consists of removing weeds, regularly watering the bushes at the roots, and loosening the soil. As it grows, some of the lower leaves and lateral shoots can be removed. Branches with ovaries are tied to supports.

We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of 2 true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants of this variety per meter of plot.

Further care for tomatoes consists of timely watering, pinching, fertilizing with complex mineral fertilizer, weed removal and preventive measures to protect the crop from diseases and pests.

The Chernomor variety was obtained by Russian breeding scientists. The purpose of the agricultural crop is cultivation in open ground and greenhouses.

The main advantages of tomatoes of the Chernomor variety:

• Unusual fruit color;
• Excellent taste;
• Large and beautiful tomatoes;
• Good yield;
• Possibility of growing in unprotected soil and greenhouses.

The disadvantages of the review variety include:

• Susceptibility to late blight;
• Sensitivity to soil composition;
• The need to form a bush;
• Requirement for fertilizing and a special watering regime.

The Chernomor variety is grown by seedlings.

To grow seedlings, it is necessary to select only whole, dense seeds. Better germination of planting material will be ensured by disinfection in a weak solution of manganese. Also, the seeds are placed in special growth stimulants for several hours, which can be purchased at specialized retail outlets.

Seeds are usually planted for seedlings in early March.

The soil for planting material should be nutritious and light. A mixture of garden soil and humus in equal proportions is perfect.

In a container with soil, the seeds are planted to a depth of 1.5 to 2 cm and sprinkled with warm water. Then the future seedlings are covered with film and placed in a warm place. The optimal temperature for seed germination is from 23 to 25 degrees Celsius.

When the seeds sprout, remove the film and expose the containers to bright light. Water the seedlings sparingly, use only settled warm water.

After the first leaves appear on the plants, picking is done in separate pots. At the same time, the seedlings must be fed with complex mineral fertilizers. The second feeding is carried out immediately before planting seedlings in open ground or a greenhouse.

Plants are transferred to greenhouses in mid-May, to unprotected soil - no earlier than the beginning of June. The seedlings are planted in holes at the bottom of which there is superphosphate or wood ash (1 tbsp. spoon).

The distance between the bushes should be at least 40 cm. A distance of at least 60 cm should be maintained between the beds.

The main measures for caring for plants of the “Chernomor” variety include the following actions:

• Moderate watering with warm, settled water;
• Regular loosening of the soil in an area planted with bushes;
• Weeding;
• Feeding with organic matter and nutritional mineral complexes.

As the bush grows, the lower leaves and part of the lateral shoots can be removed. After fruits appear on the branches, they need to be tied to supports or pegs.

You need to carefully monitor the composition of the soil:

• old leaves turn yellow, new ones immediately curl - potassium is required;
• purple leaves curled inward indicate a lack of phosphorus;
• the absence of ovary and shedding of leaves is a signal of a lack of copper.

A tomato with a pleasant taste and vitamin composition is suitable for growing in any conditions. A reliable greenhouse and proper care will provide the gardener with a rich harvest of juicy tomatoes of an exotic color.

• copper sulfate, which can increase the degree of protection against late blight;
• aqueous solution of potassium permanganate (potassium permanganate);
• wood ash, which should be poured under the bush.

Periodic ventilation of the greenhouse will help to avoid the appearance of late blight, and mulching using peat or straw will be a good solution in the fight against insect pests. In general, Chernomor tomatoes can be called unpretentious, although there are some restrictions on cultivation in different regions. Unfortunately, not all summer residents have the opportunity to enjoy these incomparable fruits.

To achieve maximum results, you will have to fluff up the soil near the plant quite often - this should be done once every 10-12 days. At the same time, do not forget about pinching the lateral shoots, since the bush should be directed upward. Given the large rustiness of the bush, measures will have to be taken to keep the trunk in an upright position. To get tomatoes of large size and good taste, it is enough to leave 5-6 flowers on one stem.

Seeds for seedlings are sown 60-70 days before planting in a permanent place. Seedlings dive into the 2-leaf stage. When planting "Chernomor" on the beds, per 1 sq. meter usually place no more than 4 plants. Proper care of tomatoes consists of regular watering, timely weeding, and the use of mineral fertilizers.

Among the advantages of Chernomor, gardeners note the following features:

• Excellent taste;
• Contains a large amount of vitamin A;
• Unpretentiousness to weather conditions;
• Long shelf life.

The main disadvantage of tomato is its susceptibility to late blight.

IMPORTANT: Fertilizing should be carried out at least twice a month, alternating organic and mineral fertilizers.

The Chernomor variety is a mid-season variety, since at least 115-120 days must pass from sowing to harvesting. The plant has a large and strong trunk. The bush is determinate and can reach a height of 1 to 1.5 m. Since its fruits are heavy, the branches of the bush must be tied up.

Description of fruits:

• Chernomor tomatoes are large fruits; when ripe, they can weigh up to 300 g.
• Tomatoes have a round shape with softly defined longitudinal grooves.
• A distinctive feature of the variety is its dark color.
• The tomato has a pleasant taste, with a medium acid content.
• The pulp is dense and at the same time juicy.
• The fruits are often used fresh to make salad or juice.
• Thanks to its thick peel, the Chernomor variety tolerates long-distance transportation.
• It can be stored for up to 20 days in a cool, dry place.

When purchasing seeds of an exotic type of vegetable, you must immediately study the description of the variety on the packaging. After all, there are tomatoes that require special care when growing. The packaging must also have a photo showing already ripe fruits.

The Chernomor variety grows well both in open ground and in greenhouses or greenhouses. Productivity directly depends on the care and watering of the crop. This type of plant loves enriched black soil, sufficient sun and regular watering.

Sowing seeds for seedlings is carried out in the first half of March. When purchasing tomato seeds, you need to make sure that this is the variety shown in the photo. Planting material should be soaked in a solution that stimulates plant growth.

When the first shoots appear, the container is exposed to sunlight. Watering is carried out moderately. It is important not to wash the seeds when watering. Use settled water at room temperature.

As soon as 2 permanent leaves appear on the sprouts, they are planted in separate pots. During this period, you need to add liquid mineral fertilizer to the soil.

Anyone who has planted exotic Chernomor tomatoes in their garden knows that there is no need to rush to plant seedlings in open ground. Therefore, it is optimal to plant planting material in early or mid-June, when warm weather has established itself and the soil has warmed up well.

Diseases and pests

One of the features of the Chernomor variety is its high resistance to late blight. The description of the variety shows that for good growth and abundant harvest, the plant must be protected from many harmful insects and diseases. The resistance of this crop to diseases is average. That is why gardeners recommend taking preventive measures. In particular, add wood ash to the soil, mulch using peat and straw.

For those who have planted an exotic type of tomato on their plot, it will be difficult to find an alternative to its taste and special appearance. If the Chernomor tomato was grown correctly, observing all the requirements, then its taste will be sweet and aromatic. The appearance of sourness may indicate a lack of light or excessive feeding.

Chernomor tomatoes are sensitive to some diseases of plants of the nightshade family. The main danger to bushes is late blight. Ways to combat this disease:

• Ventilation of the greenhouse;
• Weed removal;
• Frequent stepsoning;
• Spraying tomatoes with preparations that contain copper.

Following the watering regime will help get rid of root and gray rot. Tomatoes should also be treated with phytosporin or other antifungal agents.

Mulching the land on the site with straw or peat will protect the Chernomor variety from insect pests.

Aphids are repelled by spraying the bushes with a solution of soapy water. Flying insects are destroyed using special insecticides.

The main problem of the Chernomor variety is excessive susceptibility to late blight. To avoid this misfortune, you should frequently ventilate greenhouses, carry out timely rooting and removal of weeds. To enhance preventive measures, plants can be sprayed with preparations containing copper.

The tomato is also susceptible to gray or basal rot. This can be avoided by treating crops with phytosporin or other antifungal drugs.

Mulching the soil with peat or straw will protect the plant from insect pests.

They fight aphids by spraying the bushes with a solution of laundry soap.

Flying insects will leave their habitat if tomatoes are treated with insecticides.

Like all nightshades, Chernomor is characterized by susceptibility to late blight. To prevent this unpleasant phenomenon, it is necessary to ventilate the greenhouse, timely plant and weed. As well as treating plantings with antifungal agents.

You can protect yourself from pests by mulching the ground under the tomatoes with peat or straw. A very common method among gardeners is to wash off aphids from leaves with a solution of laundry soap.

Application of fruits

The fruits of the Chernomor tomato (in the photo below you can see them in cross-section) are dark in color, they are quite large, and round in shape. The stalk of the tomatoes is slightly ribbed. The weight of one tomato is about 150-200 grams. However, experienced gardeners grew specimens weighing five kilograms. The taste qualities of Chernomor are high, the tomatoes are quite sweet, juicy and meaty. They have large seed chambers that contain a large number of seeds.

The harvest of ripe tomatoes can be stored for more than two weeks without processing, and good transportability is noted. From one bush you can collect about 3-4 kilograms of fleshy fruits. If you plan to grow a Chernomor tomato in a greenhouse, following a feeding schedule and watering the bushes in a timely manner, you can harvest about seven kilograms of fruits of an unusual purple hue.

Chernomor tomatoes are great for fresh consumption. They are added to salads, soups, side dishes, snacks and sauces. The fruits of the review variety are rarely used for canning. Since tomatoes are rich in antioxidants, they are recommended for preparing dietary dishes and baby food.

Basic information about the variety

The plant forms quite powerful bushes about 1.5 m high. The bush requires the formation of 2-3 stems and obligatory garter to the support. The leaves are potato-like and green in color.

Tomato fruits have the following features:

• The color is dark purple.
• The shape of the fruit is flat-round, slightly ribbed.
• Tomato weight – 160-180 g. Maximum weight – up to 300 g.
• Resistant to cracking.
• The pulp is fleshy and juicy.
• Due to the high sugar content it has a unique taste.
• Used for preparing salads, for preservation in the form of various sauces and ketchups.
• Well stored and resistant to transportation.