A productive greenhouse variety from Minusinsk breeders - Soldatovo tomato: description of tomatoes, reviews on yield

Soldatovo - tomatoes with dense oval fruits and a lot of pulp. This is a folk selection variety originally from Minusinsk, well adapted to the harsh climate. It is suitable for summer residents who have a greenhouse.

Differences between tomato varieties

Each tomato variety has its own personality.
Behind each are years of work by breeders and decades of popular selection. The beauty of the best modern tomato varieties is their diversity. So we “exploit” tomato hybrids and varieties with unlimited growth - indeterminate, semi-determinate, and determinate, the average height of which for the most part ranges from 70-80 cm, and low-growing vegetables, whose height does not exceed half a meter (all of them We will discuss the differences and features in the article below). You cannot give advice based on outside experience, as some do, deliberately introducing not entirely truthful information about the yield (quantity and quality) of grown tomatoes. They say here they are - the best varieties of tomatoes of the past (and, further, in descending numbers) for tomatoes of the year. With everything, however, it should be noted that they often focus on plant varieties proposed for planting for open and closed ground, without understanding that the advice will be good only after personal experience - better after at least 3-4 years (honestly, but extremely rarely , and 2 are sometimes enough) and with meticulous experiments (starting with growing seedlings using the soil additive Vermiculite, the growth stimulator Gumi and, ending with fertilizing: magnesium sulfate, mineral fertilizer Fertika-Kemira and so on - already in the garden) for each variety.

Why am I giving such a deadline? Yes, because you definitely need to take into account the weather, which differs from year to year, and this is the minimum, in my opinion, period to have more or less an idea about each variety of tomatoes.

Description and characteristics of the variety

The plant is mid-season, indeterminate, up to 2 m high, leaves of normal shape. The fruits are large, plum-shaped, sometimes with a spout. The color is pink-red, weight up to 300 g. Seed nests 3-4.

The taste is excellent, a lot of pulp and sugars. Soldatovo tomatoes can be eaten fresh and used to prepare thick tomato products.

Even the most fastidious gardener will like this tall bush of cherry tomatoes. The Pomisolka tomato is just like that. When ripe, small tomatoes turn bright red and decorate the area where they grow. Let's find out the description of the variety, the method of growing it and the responses of gardeners about this tomato.

Description of the variety

The bush is of indeterminate type, tall, reaching a height of 2 meters. Early ripening - 100 days pass from seed germination to the first harvest. When growing, you need to tie it to a support and pinched it, the lower leaves are also removed. Gives positive results when grown in one or two stems.

Stepsynching is done as follows: after forming 10 brushes, the stepsons are removed, leaving 2 leaves above the top brush. Up to 20 small round tomatoes are formed on one brush. The fruits grow in clusters like grapes. Pomisolki bushes are intended for growing in greenhouses.

Unripe tomatoes are yellow-green in color, ripe ones are red. The shape is round, the weight of one fruit reaches 25 grams. Productivity - up to 1.5 kilograms of mature fruits are harvested from one bush. When poured, the fruits are resistant to cracking and ripen together.

The taste of the fruit is sweet, without sourness. The pulp is dense and juicy. When cut, the fruit has three seed sacs. The variety is intended for fresh consumption and canning. These fruits make beautiful fresh salads. The Pomisolka variety has an extended fruiting period.

Gardeners note the following positive qualities when growing these tomatoes:

• precocity;
• long fruiting period;
• tasty and beautiful fruits;
• high yield;
• good transport characteristics;
• keeping quality.

Since Pomisolka is intended for growing in greenhouses, the bushes are planted with seedlings. Sowing of seeds begins in mid-March, transplanting into the ground is carried out at the end of May. Picking is done when 2 permanent leaves appear.

After transplanting the plants to a permanent place of growth, they are tied to a support or crossbar. As the bushes grow, they shoot and pluck off excess leaves. Tomatoes of this variety can be grown with one or two stems - it has been proven that with this method of cultivation the variety produces a larger yield. 3-4 plants are placed on one square meter, planting is done in a checkerboard pattern. After the plants are planted in the main place of growth, the bushes are cared for, which consists of:

1. watering;
2. weeding;
3. loosening the soil;
4. fertilization with mineral and organic fertilizers.

The most popular fertilizers are organic: cow manure, chicken manure, humus, compost, and mineral: superphosphate, urea, nitrogen and potassium fertilizers. Fertilizing is carried out at least three times during cultivation:

1. two weeks after planting the seedlings in the ground;
2. when the plants bloom;
3. when the fruits begin to form.

Review Reviews

Gardeners who have already grown this variety leave positive reviews about the Pomisolka variety.

Vyacheslav: “I’ve been growing this variety in a greenhouse for the third season. The bushes are easy to care for; you just need to shape and tie up the bush. The plant bears fruit interestingly: in clusters. The fruits are small and beautiful, ripening together. They make delicious tomato juice, pickling and fresh tomatoes are also delicious.

What does a Soldatovo tomato look like?

It has a classic color - red. When grown in greenhouse conditions it may have a pink tint. It is especially valued for its solid structure and convenient elongated cubic shape. It is convenient to cut and transport. The average weight of one tomato is 250-300 grams, and its size does not exceed 10 cm. The height of the plant rarely exceeds 1.8-2 meters in height. Therefore, for a good harvest, we recommend tying it to a support.

Description of the cherry tomato variety Pomisolka and features of sowing seeds

The cultivar is grown only by seedlings. The suitable age for transplanting seedlings into a greenhouse is 60-65 days. At the stage of formation of the 2nd true leaf, the seedlings dive into individual containers. In a greenhouse for 1 sq. m contain 4 plants, forming 2-3 stems.

Early maturing / Tall

User rating: 4/5

Mid-season / Tall

User rating: 4/5

Early maturing / Tall

Our technology for growing tomatoes of different varieties is as follows. On our plot we allocate 6 long rows for tomatoes (including closed soil). On three of them, representatives of the best varieties of tomatoes, proven over the years, are grown (there are also tomatoes to choose from), guaranteeing a harvest according to the declared characteristics (regardless of the “delights” of the weather), and the other three are planted with new varieties, which are “considered” this way and that in during the above time. That seems to be it.

PS To make life easier for readers and reduce the time it takes to absorb the article, instead of determining the yield of vegetables in kg per 1 square meter, it will be written below - kg “per square”.

And now I am announcing the number of tomatoes tested in growing, presented below for your viewing, which can still be called the best - 60 varieties.

PS The results were recorded in an area that: with a good warm season, corresponds to the Central Black Earth region (region), and with a bad warm season, corresponds to the North-Western region. Naturally, this range of latitudes in which the above regions are located definitely includes Siberia, the Moscow region, the Middle Zone, the Urals, the Far East, and then figure out for yourself where exactly the paths lead to your site.

Connoisseurs of small sweet vegetables will enjoy growing the Pomisolka (cherry) tomato. Long clusters of bright red berries not only decorate the greenhouse while growing on the bush, they can also be used for very practical purposes.

Bush of indeterminate type, with unlimited shoot growth. The plant needs support and formation. To obtain an increased yield, it is recommended to grow a bush with 2 stems.

Pomisolka tomatoes are suitable for cultivation in closed and open ground. The yield of the variety remains virtually unchanged due to unfavorable environmental conditions. Reviews from gardeners note only a deterioration in the taste of those tomatoes that grew outside in cold, rainy years.

The variety is resistant to Alternaria and tobacco mosaic. When grown in open ground, it is slightly affected by late blight in the second half of summer, but by removing the leaves in the lower part of the stems (up to 1/3 of the height), the vegetable grower will be able to preserve the harvest.

From each bush you can collect 5-7 kg of marketable fruits. They appear throughout the summer, in the greenhouse until late autumn. In open ground, it is recommended to pinch the tops of the shoots after the formation of 10-11 clusters, approximately 1 month before the first frost. This way, all fruits will be able to reach at least technical ripeness by the end of the season.

READ MORE: Tomato Andromeda: characteristics and description of the variety, yield with photos

Tomatoes are collected in long double-sided tassels with 20-40 ovaries. The fruits in the cluster are equal in size, and the weight of each tomato is about 20 g. It is most convenient to collect them with whole clusters. The shape of the fruit is spherical, without ribbing and sharp apex.

The skin of the fruit is very dense, the tomatoes are not prone to cracking and do not crumble when ripe. During heat treatment, the tomato shell does not burst, all fruits retain their attractive appearance. Ripe tomatoes are easy to transport; they are stored for a long time in a cool place. When picking unripe tomatoes (in bland and technical ripeness), the fruits are ripened at room temperature.

The pulp is juicy and red. The fruits are very juicy, with a pleasant elastic texture. There are two seed chambers, they are filled with numerous seeds. The taste of a ripe tomato is very sweet, depending on the growing conditions it may have a slight sourness. During dry seasons, tomatoes are sweeter and more flavorful.

Description and characteristics of the Titan tomato, reviews, photos

Mid-late, determinate, low-growing, productive tomato variety for open ground and film shelters. The period from germination to the beginning of ripening is 118-135 days.

The bush is medium-leafed, 40-60 cm high , and does not require tying to a support or pinching. The leaf is large and green. The first inflorescence is laid above the 5-7th leaf, the subsequent ones - every 2 leaves.

Basic qualities of fruits

The fruits are round and flat-round, red in color at maturity, weighing 80-150 grams , fleshy, with few seeds. with thick skin. The taste is very high. Not prone to cracking, durable and transportable. These tomatoes are good for fresh consumption, canning, and processing.

Planting pattern : 50 x 40 cm, planting density - 5-6 plants per 1 sq. m.

Productivity of Titan tomato : up to 4.5 kg of fruit from 1 plant (with proper agricultural technology).

The variety is highly susceptible to late blight, moderately susceptible to macrosporiosis and septoria, and prone to stolbur.

Advantages of the variety : uniformity of fruits, high transportability, excellent taste.

The Titan tomato variety is included in the State Register of the Russian Federation for the North Caucasus region for cultivation in open ground.

Originator : Crimean Experimental Breeding Station, North Caucasus Research Institute of Horticulture and Viticulture.

The best varieties of tomatoes for 2021: photos and descriptions

Before you accurately choose a variety or hybrid of tomatoes, you need to decide where exactly they will grow.

For open ground, low-growing varieties that will ripen early are more suitable. Mid-ripening species in good summer weather can produce a fairly good harvest, but they are susceptible to microflora, which can destroy most fruits.

It is customary to grow tall varieties and various hybrids in greenhouses. Here you can plant absolutely any tomatoes, even late-ripening ones.

When choosing tomatoes for their plot, gardeners, first of all, rely on varietal or hybrid characteristics. Productivity is the most important criterion on which the quantity and quality of the harvest depends. Sometimes it can be difficult to choose the right option from the rich variety of tomatoes for open ground and greenhouses. Then varieties are selected depending on the growing region, ripening period, degree of disease resistance and other factors.

A huge number of species with excellent yields are intended for growing vegetables in the open air. Low-growing bushes with large fruits are one of the advantages of tomatoes for the soil. Such heat-loving plants are easier to care for and do not require complex agricultural practices.

According to ripening period

Tomatoes, like other vegetable crops, are characterized by different ripening periods, from early to late.

The ripening time, color and shape of tomatoes depends on the variety.

Usually early-ripening vegetables with not large fruits and not a large harvest, but with a quick, friendly yield of ripe tomatoes. Mid-season ones also have medium sizes. Late ones are usually difficult to care for, but it is among them that you can find champions in weight, but there are not many such beauties on the bush.

Every year, breeders create new species with high quality indicators. In stores you can buy specialized varieties of tomatoes designed for growing in certain climatic conditions. Classification by regions of Russia:

• for the Moscow region: Champion, Sweet Bunch, Honey, Pink Elephant, Fireworks, Bull's forehead;
• for the southern regions: Torch, Novice, Titan, Winner, Bison, Ermak, Gift, Mikado;
• for the middle zone: Bull's Heart, Black Prince, Uzbek (Yusupov), Moskvichka, Snowdrop, Big Brother, Spasskaya Tower;
• for Siberia: Siberian heavyweight, Ultra early ripening, Sanka, Abakan pink;
• for the Urals: Coin, Bull's Heart, Button, Countryman, Yellow Buyan, Bullfinch, Demidov;
• for the far north: Snowy Tale, Ballerina, Ladyfingers, Berdsky Large, Countryman, Oak, Gina.

An unpredictable, cold or, conversely, excessively warm climate is not a reason to refuse to grow tomatoes in open ground. Thanks to selection, varieties have been developed that grow and develop well in any terrain.

To obtain a rich harvest, you need to choose tomato varieties not only with the appropriate characteristics. It is necessary that this criterion be supplemented by such an indicator as disease resistance.

Late blight, root rot, tobacco mosaic, cladosporiosis are diseases that most often affect plantings of heat-loving crops.

A catalog of tomatoes that can withstand the onslaught of various diseases:

• Blitz;
• Koenigsberg;
• Geisha;
• Betta,
• Anyuta;
• Bohemia;
• Chio-chio-san;
• Tatiana;
• Puzata hut;
• Lights of Moscow;
• Yablonka Russia;
• Crimson giant.

Unfortunately, there are no varieties that are 100% resistant to infections. But there are hybrids that produce a harvest until the active phase of many fungal diseases and infections begins.

Having a good greenhouse at your disposal, you can get fresh tomatoes to your table all year round. Greenhouse varieties are suitable for preparing salads or canning. Excellent salad tomatoes can be obtained from the following varieties:

• Geisha;
• Fairy gift;
• Andromeda;
• Eagle beak;
• Pink Angel;
• Pink Pearl;
• Fatalist;
• Scarlet caravel;
• Amana orange

The best varieties for preservation:

• Auria;
• Banana legs;
• Pink raisins;
• Rajah;
• Baba;
• Alexander the Great.

Cherries are sweet, small tomatoes that grow well both outdoors and in a greenhouse, but small-fruited vegetables tend to be more productive in protected beds. Magic Harp F1 and Yellow Caramel F1 are hybrids whose fruit weight does not exceed 25 g.

When choosing a vegetable for a greenhouse, many rightly give preference to tall and high-yielding varieties. But low-growing plants, which usually have an early ripening period, as well as mid-ripening tomatoes, are also excellent for polycarbonate shelters in all regions of Russia.

For open ground, breeders also offer species with high yields of hybrid origin; they are resistant to diseases and temperature changes. The best tomato varieties of 2020:

1. Intuition F1 is one of the best tomato hybrids for picking with trusses, mid-season, from germination to harvesting the first vegetables - 110 days.
2. Katya F1 is an early ripening hybrid. The fruits weigh 90-130 g and ripen simultaneously. From 1 m² you can harvest more than 10 kg of fruit per season.
3. Search F1 – unpretentious and at the same time tasty tomatoes. The hybrid withstands cold weather and is immune to most diseases. The bushes are strewn with small red fruits, which are excellent for pickling and canning.
4. Blagovest F1 is an early-ripening hybrid. The fruits are round, glossy, with slightly pronounced ribbing. From one bush you can collect up to 5 kg of fruit.
5. La la fa F1 - has excellent consumer qualities, high yield and unpretentiousness. The average weight of the fruit is 140-170 g. From 1 m² you can harvest up to 20 kg.
6. Vladimir F1 - has a high yield and is suitable for cultivation in any type of soil. High productivity throughout the entire fruiting period.
7. Beef King F1 is an early maturing Dutch hybrid. The tomatoes are round, dense, smooth. From one bush you can collect up to 4-5 kg. Resistant to low temperatures and diseases.
8. Ashdod F1 – tomatoes with smooth, dense skin. Fruit weight is from 110 to 140 g. The pulp has a bright burgundy color.
9. Tanya F1 is a hybrid from the Netherlands with excellent immunity, dense structure, and good yield. The fruits have a regular round shape, weighing 150-200 g. They tolerate transportation well.

READ MORE: Ear mites in rabbits, home treatment, folk remedies

If the designation on a bag of planting material is F1 – hybrids of tomatoes (or other plants) of the first generation, F2 – of the second, and so on.

Exceptional taste, fruit weight, constant yield, disease resistance, adaptation to weather conditions are the advantages of hybrids over tomato varieties.

Reviews

My favorite tomato variety in 2021 is Idol, medium-sized, very tasty, productive. I planted seedlings on March 20, the first fruit was picked on June 20. The bushes bear fruit for 3 months. The most successful cherry variety is Black Cherry, very tasty and productive, the most favorite tomato of children.

I like the fruits to be large and regular in shape. Therefore, I prefer the varieties Early Rose, Peach, Heavyweight of Siberia and Pink Fig. This year I raised Grandma's Secret. The bush is determinate, the average height is 180 cm. I have never produced kilogram fruits, the maximum weight is 700-800 g. Probably this is because I allow the bush to form into two or three stems.

I never conduct systematic analysis. I analyze when the tomatoes are already picked. I love large, sugary berries. I really like the Pink Giant in taste, but the yield is low. So far, my requirements are relatively met by 2 varieties - Pink Andromeda and Mazarin. Over time (I’m a novice gardener) I’m thinking of finding the optimal variety or hybrid of tomatoes.

Now I mainly grow tomatoes in my dacha. About 20 different varieties. Red, yellow, brown, black. Beauty! Cherry, Cream, Ox heart. Different sizes, different tastes, different ripening periods - from May to October. The main thing is that the weather is warm. I’m not keen on canning, so we use fresh vegetables. If the harvest is good, I give the remaining tomatoes to relatives.

Stability of the harvest from year to year, the ability to adapt to weather conditions, resistance to pests and diseases are important criteria for a reliable tomato variety. In 2021, you can plant both time-tested tomatoes and new elite varieties. The choice depends only on the preferences of gardeners.

I. Hybrids

Hybrid tomatoes are virtually guaranteed to be resistant to diseases and bad weather conditions, which is something that non-hybrid varieties suffer from. Greenhouses and greenhouses are valued for storing heat, but in them tomatoes can suffer from too high temperatures and sudden temperature changes. In recent years, world selection has been aimed at producing “heat-resistant” hybrids with a reliable guarantee of ovary production.

Hybrids are especially helpful in a greenhouse or a small garden plot where there are no real opportunities for crop rotation and diseases are prevalent. Selection successes demonstrate confident resistance to various types of infections - viral (especially the most dangerous tobacco mosaic virus), fungal, bacterial. In addition, the hybrids have uniform fruits and consistently high yields.

Tomato Incas F1

One of the best hybrids for canning whole fruits without skin. Popular early high-yielding bush hybrid. The plant is medium-sized, compact.

Tomato from the Dutch company Numens, zoned in Russia; entered into the state register in 2000. Mid-early hybrid (105 days) of meter-high vegetables, determinate. Very high resistance to fungal diseases has been recorded. The fruits are 80-100 g, dense, bright red, pepper-shaped, fleshy, uniform, tolerate sunburn well, are very easy to ripen, transported over long distances without loss of quality.

Tomato Torquay F1

Dutch hybrid from Bejo Zaden; in the Russian register since 2007. Mid-season tomato (119-123 days from germination to ripening), bush type - determinate, maximum height 100 cm. Forms abundant multiple clusters with fruits weighing 60-140 g. Dense tomatoes withstand long-term transportation, excellent in pickling and pickling matters.

Tomato Mariana F1

The tomato was created in the French branch of the Japanese company Sakata (the image of the woman Mariana is a symbol of the French Republic). The breeders of this agricultural company are often suspected of producing GMOs, but so far without real evidence. Mariana is a mid-early determinate hybrid. The fruits are similar in shape to Incas - also elongated-oval, perfectly smooth, super dense.

Tomato Bagheera F1

Hybrid from the leading French seed company Cloz. Included in the Russian seed register in 2007.

Early high-yielding hybrids are a real boon for the garden. They are cold-resistant, do not need pinching or tying up, and practically do not get sick. The ripening period is marked as medium-early; determinate bush. The fruit is round, flattened on top, ribbed, weight ranges from 80-220 g. The hybrid is resistant to soil drought and nematode, more suitable for regions located in the south. Does not suffer from fusarium and verticillium wilt.

Tomato F1 Semko 2005

The tomato is suitable for open ground and under film shelters (greenhouses). Determinate, medium-sized, compact. Resistant to soil salinity, drought, high temperatures, grows well in open ground in both southern and northern regions. Vegetables practically do not suffer from viral and fungal diseases, even late blight.

Tomato F1 Semko 2010

Included in the state register in 2010. Ultra-early ripening determinate hybrid - 85-88 days pass from the sprouting of green vegetables to the coloring of fruits. The first brush is formed immediately after the sixth leaf grows. The fruits are incredibly dense for such an early tomato, and are by no means small - 130 g. The shape is round hearts with a beautiful pointed tip.

In open ground, we usually plant thickly - 5-6 bushes per square. The best harvest from such an area is at least a bucket. The hybrid is highly resistant to bacteria, fungi and viruses. Does not crack and does not suffer from blossom end rot. Successfully withstands high temperatures and dry soil.

The newest indeterminate hybrid (on the register since 2015) - tested by us, everything is fine - created taking into account all possible greenhouse disasters. Firstly, it sets well even in the heat, as well as during temperature changes. Secondly, it is tolerant of problematic soil substrates. Thirdly, it shows high resistance to viral, fungal and bacterial infections.

The yield of vegetables varies between 20-30 kg/1 square meter. Mid-early hybrid (100 days from green shoots). The clusters begin to form after 7-9 leaves, each bears 5-6 tomatoes in the shape of rounded hearts, smooth, beautiful, attractive orange color. The weight of the “heart” is 160-190 g. The pulp contains a high percentage of dry matter, sugars, and carotenoids.

Bushes of unlimited growth, with dense foliage. Mandatory shaping is required, including a garter. Hybrid of medium early or medium ripening period (112-118 days). Clusters of 6-8 tomatoes weighing 130-150 g. The fruits are plum-shaped, slightly tapering downwards. They are deep red in color, thick-skinned, with a high percentage of dry matter.

Tomato Empire F1

Indeterminate hybrid of a new generation, in the state register since 2011. Medium-early (100 days - 2 days - from germination). The plant is tall, much taller than other types of tomatoes. Therefore, the tomato requires gartering and pinching. Tomatoes are oval-shaped with a spout, weight ranges from 80 to 140 g. On average, 9 kg are obtained per bush. The color of the fruit is red-orange. The skin and pulp are dense. Can be stored for 6-7 weeks. In greenhouses people do not suffer from viral and fungal infections.

On the register since 2015. The bushes are semi-determinate, beautiful, a meter and a half high. Suitable for any soil - open or closed. Plants require pinching. Multiple clusters bear up to 30 fruits with a sweet taste and a perfect “strawberry” shape. The weight is typical for classic cherry tomatoes - 25 g. Thanks to the strong skin, the fruits can be stored for a long time. Early hybrid: ripe fruits appear 91-93 days after the sprouts emerge. The plant is resistant to Fusarium wilt.

Tomato F1 Kaspar

The bush is short, usually up to the first cluster, 60 cm. The fruits of the plants are cylindrical with a spout, the length varies around 11 cm, and the weight is 95-115 g. They are very dense, without juice. It is convenient to pickle them assorted with cucumbers of a similar size.

The average ripening period is 115 days. The hybrid is intended for open ground, or is planted under low shelters; We plant three to four vegetable bushes per square.

Tomato Aunt Valya F1

Valya f1 tomatoes are early-ripening, tall hybrids with average yield. The bushes easily and quickly reach a height of 200 cm. In the register since 2015. Productivity is within 20 kg per square meter. On average, one bush produces 7 kg of tasty and beautiful tomatoes. Tomatoes ripen simultaneously, reaching 200-250 g in weight.

READ MORE: Oryol striped apple tree variety description photo reviews from gardeners

The fruits have a regular round, slightly oblong shape. The scope of use of tomatoes is very wide. Salads are prepared from the first fruits. As the volume of the harvest increases, the fruits are used for winter harvesting, as well as juices, ketchups, pastes, sauces and lecho. Tomatoes retain commercial quality for a long time and tolerate transportation and long-term storage well.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square. With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. They are characterized by a high ability to form ovaries in any conditions. From 1 sq.m you can actually get a bucket and a half. The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue. They have few seeds, are very fleshy, strong, and easy to keep. If they are picked green, they do not spoil and ripen perfectly. The variety is very responsive to high-quality fertilizing.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited. Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush.

Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color. The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers - they grow up to 15 cm. They are an elegant red color, the weight ranges from 120-185 g. The pulp of vegetables contains very little water and seeds. In the best case, there are up to a dozen fruits in one cluster. One bush gives 2-3 kg.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground. Plants with a powerful bush with large leaves require increased nutrition and careful pinching.

The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves. Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g. They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day. Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety. Heart-shaped, ribbed tomatoes with excellent taste.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommon - 800 g. There are 2-3 tomatoes in one cluster of plants; if you leave only one tomato in it, it can pull more than 1 kg. Such “bogatyrs” are better suited for salads and distillation for juice.

Bowl of salad from one fruit

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet. There is high resistance to cracking; The pulp density is average. A rare quality for large-fruited varieties: the fruits do not tend to quickly soften and spoil during storage.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color. The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush.

Features of cultivation, planting and care

Sowing the seeds of this tomato for seedlings is carried out 65-70 days before the intended planting in the ground. Picking seedlings at the stage of 2 true leaves. When planting seedlings in a permanent place per 1 sq. m place up to 6 plants.

It is recommended to plant tomatoes in open ground when the threat of return spring frosts has passed. If low temperatures are still expected after transplantation, place arcs over the plantings and cover the plants with agrofibre or film.

Watering and fertilizing begin no earlier than 2 weeks after planting. Further - as needed.

Video: how to shape a tomato

If you grew Titan tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!

Your reviews of the Titan tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.