Photos of the best varieties of tomatoes with descriptions
Tomatoes are loved by many. This also applies to gardeners. Many people want to grow these vegetables. Moreover, you can grow a variety of tomatoes - red, yellow, pink, orange, raspberry. In open ground, in a greenhouse, early and late ripening. The best varieties of tomatoes are grown for salads and for canning. The description of tomato varieties allows you to choose the most suitable one from a huge variety of existing ones.
Early varieties of tomatoes
The following early varieties of tomatoes can be distinguished:
Evgenia . For open ground. For salads and canning. Drought resistant. Short dark green leaves. Red, dense, smooth tomatoes. Do not crack. Good taste. Gives good yields even in bad weather conditions.
Aurora F1 . It is grown both for salads and for pickling. For open ground and for growing under film. Medium size sheets. Weakly ribbed fruits weighing up to 110g. Valued for its friendly fruiting.
Red sun F1 . For open ground and for growing under film. Salad. Delicious slightly ribbed red tomatoes. Weight up to 120g.
A little prince . Gives a stable harvest. The taste is good. Smooth and round fruits.
Fat Jack . Red and sweet tomatoes, weighing up to 300g.
Admiral F1 . It is grown both for salads and for pickling. Vigorous, indeterminate plant. Good taste, good fruiting. Resistant to many diseases. Weakly ribbed red tomatoes.
Hurricane F1 . It is grown both for salads and for pickling. Medium branched plant. Low-leaved. Height up to 220cm. Medium sized leaves. Small flat-round fruits.
Spring drops . Ultra-ripe variety. Resistant to cold weather. Gives a stable, friendly harvest.
Frant F1 . Salad. Medium-sized plant, indeterminate. Red, smooth, round, dense tomatoes. Fruit weight 150 g. Good taste. Resistant to diseases and adverse weather.
Tsarskoselsky . For open ground and for growing under film. Plants require staking and shaping. It is grown both for salads and for pickling. High-yielding. Red, smooth, flat-round tomatoes. Good taste. Easy variety.
Shedy Lady . Smooth, dense red fruits suitable for salads. Excellent taste. Weight up to 200g. Heat-resistant plant, little affected by diseases.
Harmony . High-yielding variety, salad. Determinate, medium-leaved, medium-branched plant. Leaves are medium sized. The fruits are red and smooth. The taste is good. Plants are disease resistant. High marketability.
Admiralteysky . For open ground and for growing under film. It needs staking and plant formation. Red, dense and fleshy tomatoes. The taste is good. Productivity is high.
Pink varieties of tomatoes
The following varieties of pink tomatoes are popular:
Demidov . Fruits from 150 to 200 g. Produces stable yields of large fruits. Very good for open ground.
O-la-la and Pink Raffaello . Round, deep pink tomatoes weighing up to 150g. They have excellent product and taste qualities.
My family . Bushes up to 120 cm. Pink-raspberry. Large tomatoes weighing up to 600g. The soft flesh, like a melon, is delicious.
Nice guy . Round fruits weighing up to 150g, rich pink color. Early ripening. The fruits do not crack.
Moscow pear . The fruits are elongated and resemble peppercorns. Very beautiful commercial vegetables.
Petrusha the gardener . Elongated tomatoes weighing up to 200g.
Supermodel . Delicious, smooth fruits, uniform in color.
Pink Stele . Low bushes. Pink-raspberry elongated tomatoes. Each weight is up to 200g. High yield and excellent taste.
Scarlet Candles . Pink cylindrical tomatoes. You can see them in the photo of tomato varieties.
Slav . Fairly tall plants. Elongated tomatoes, weighing up to 170g. Pink. They have sweet and tasty pulp. Used in salads and canned. Produces stable yields in any weather and is resistant to diseases.
Monastic meal . Tall bushes. Large fruits up to 350 g.
Dad . Large, pink heart-shaped fruits. Unpretentious variety. Early ripening. Delicious tomatoes.
Tomato varieties for open ground
The following varieties of tomatoes for open ground are valued:
The Golden Queen and Nezhdana . The fruits are yellow, round-flat. Weight up to 300g. Unpretentious, resistant to various diseases and adverse weather conditions.
Ballerina . Elongated red fruits. The weight of which is from 150 to 200g.
Kemerovets . Raspberries are pink vegetables suitable for the market. One-dimensional, similar to small hearts. Dense pulp.
Uncle Styopa . Tomatoes with thin skin, red, long in shape. They are easy to break, just like cucumbers are broken into pieces.
Scarlet Mustang . The variety is similar to the previous one. Large and fleshy fruits.
Laura . Mid-season variety. Red tomatoes are suitable for both salads and pickling. Oval, fleshy, sweet flesh.
Pickling delicacy . The weight of tomatoes is from 80 to 100g. Perfect for canning. Red and smooth fruits. They do not overripe, do not have stains, and do not crack. An interesting feature of this variety is that at first glance at the bush, the leaves are not noticeable. The height of the bushes is up to 1 m.
Siberian trump card . Salad, high-yielding variety. Large tomatoes weighing up to 800g. Reds. You don't have to tie it up or tie it up. Unpretentious, high-yielding.
Sensei . Mid-season. Ideal cone-shaped fruit. Raspberry, large, fleshy. Gives a high yield of good quality in any weather conditions. Resistant to diseases.
Carotene . Tomatoes are orange, dense, perfectly round in shape. They do not overripe and do not crack. Contain a record content of carotene.
Scheherazade . Tomato-peach. Red pubescent tomatoes, cylindrical in shape, weighing up to 300g. Gentle, no acid. Bushes up to 180cm in height. High-yielding, disease-resistant.
Ivan Kupala . Beautiful tomatoes, similar to a raspberry pear. Stable yield and excellent taste.
Variety Pudovik (Sevruga) . Tall bushes up to 120 cm. Raspberry heart-shaped tomatoes. Very big. Weight can reach 1 kg. There are few seeds inside. The first harvest can be collected together with the harvest from early ripening bushes. Unpretentious.
Tomato varieties: photo gallery (click to enlarge):
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Tomato varieties for tomato paste. 10 best tomatoes for ketchup and lecho
There are so many varieties and hybrids of tomatoes that some summer residents, shedding tears, every season choose a measly 30-40 from a stack of bags with 300 varieties in order to somehow squeeze their favorite tomatoes into a greenhouse or garden bed.
There are many varieties for universal use, i.e. the fruits are equally good in salads, pickles and marinades, and give excellent results in preparing tomato sauce or lecho. There are pickling varieties - their fruits produce an ideal salted tomato, moderately dense and soft, with elastic skin and always whole. There are varieties for marinade - they have an amazingly beautiful and convenient shape, with juicy and dense flesh. And there are varieties that have excellent taste, regardless of size, they are juicy and fleshy, with a high content of dry matter and sugars. They are ideal for making sauces and lecho.
Do you know which tomatoes make not just a tasty sauce or juice, but also a very beautiful one? Believe it or not, these varieties are not only meaty and juicy, but also black in color. In my memory, the most delicious tomato sauce was made from Black Prince tomatoes. Everyone who had not tried it asked in surprise the secret of his recipe.
I have selected the TOP 10 best varieties and hybrids with high yields and excellent taste, which I have used over the years to produce tomato sauce, ketchup and lecho.
- Big Beef F1. Early ripening, universal. Indeterminate, up to 2 m Fruits are bright red, flat-round, up to 330 g with sweet, dense pulp
- De-barao Tsarsky. Mid-late, universal. Indeterminate, up to 2.5 m. Fruits are pink-red, plum-shaped, up to 170 g. For greenhouses. All 7 varieties of the De Barao group are equally good for the production of sauces, ketchup and lecho, but their fruits are smaller.
- Brown sugar. Late ripening, universal. Indeterminate, up to 2.5 m. The fruits are burgundy-brown, smooth, perfectly round in shape, up to 150 g. Bright, rich sweet taste. Only for greenhouses.
- King of the early ones. Early ripening. Semi-determinate, up to 90 cm. The fruits are bright red, round, slightly ribbed, up to 150-250 g, excellent taste with a bright aroma. Good for open ground.
- Mazarin. Early ripening, universal. Determinate, up to 1.3 m. Fruits are red, heart-shaped, up to 200 g, excellent taste. Good for open ground.
- Mikado pink. Early ripening. Indeterminate, up to 1.8 m. Fruits are pink, flat-round in shape, up to 600 g, excellent taste. For greenhouses.
- Tolstoy F1. Early ripening, universal. Indeterminate, up to 2 m. The fruits are bright red, round-cuboid in shape, up to 120 g. Only for greenhouses.
- President of F1. Early ripening, universal. Indeterminate, up to 2 m. The fruits are red, round, up to 250 g. The bright taste is especially pronounced when ripened on the vine.
- Paul Robson. Mid-season. Indeterminate, up to 2 m. The fruits are reddish-brown with a chocolate tint, flat-round, up to 350 g. Rich in sugars and lycopene.
- Black Prince. Mid-season, universal. Indeterminate, up to 2 m. Fruits are burgundy-violet, rounded-flattened, up to 500 g. Good both in greenhouses and in open ground.
Tomato varieties for planting in open ground
Several varieties are excellent for cultivating tomatoes in open ground, each of which differs in both flavor and cultivation characteristics.
Alpatieva
Belongs to early ripening varieties, their yield reaches 2 kg per bush. The round, red fruits are suitable for pickling, fresh use or making juice. The full growth of the bushes is limited to 60 cm.
Midas
Top-fruitful, mid-early ripening variety. The orange, pepper-shaped fruits weigh 100 g and have an exquisite taste. The height of the bushes is 140-180 cm.
Plants up to 100 cm high are a new and quite promising hybrid that is resistant to diseases. Tomatoes are red in color, the yield per bush is from 3 to 4 kg. Such plants are formed into 2 or 3 stems.
Waterfall
Mid-season variety. Small, glossy fruits are slightly larger than grapes in size, while the yield is 3-4 kg. Such tomatoes are well suited for canning: when pickled, tiny tomatoes acquire a great taste and look very aesthetically pleasing. Waterfall is an early variety, and it must be grown under a film awning, carefully observing all care conditions: such bushes are not resistant to disease. Their height ranges from 80 cm to 1 m.
Kostroma
A mid-early variety, with smooth, uniformly colored fruits up to 125 g. The first tomatoes appear on the 110th day, counting from emergence. This tomato is a high-yielding hybrid, as a result of which it is extremely demanding in terms of nutritional conditions, but at the same time, it is resistant to many tomato diseases.
Blagovest
An early-ripening variety, with an average tomato weight of 100 to 110 g. The round-shaped fruits are distinguished by smooth skin and uniform color. The first inflorescence is formed above the 7th or 8th leaf, a little later, at a distance of 1–2 leaves, the next inflorescences appear. A high-yielding variety with early and early fruiting, resistant to most diseases that affect these plants.
Wonder of the world
A medium-early tall variety, reaching 3 m. Each cluster produces 20-40 yellow tomatoes, only 60 - 80 g each, the total yield ranges from 5 to 7 kg per 1 sq.m. The shape of the fruit resembles a lemon; the plant itself is formed into one or, if necessary, two stems, leaving up to 5 clusters. During the flowering period, in order for more ovaries to appear, the inflorescences need to be shaken off. The variety is excellent for canning and is very useful for stomach diseases with high acidity. An undoubted advantage is that the fruiting season ends before the spread of diseases.
Buddy
An early-ripening, tall variety, not exceeding 60-70 cm. It produces a large harvest of bright red fruits, 80-90 g each. The first inflorescence is formed above 6-7 leaves, the rest after 1 or 2 leaves. The variety is well adapted to open ground conditions.
Semko-Sinbad
An early-ripening hybrid with inflorescences formed above 6-7 leaves. Round, rich red tomatoes weigh no more than 90 g. This variety begins to bear fruit on the 90th day from germination and has a great yield. It can be grown both in a greenhouse and in open ground.
Semko-98
An early-ripening variety, with red, round-shaped fruits weighing from 60 to 80 g. The first inflorescence is formed above the 5-7 leaves, after 1-2 leaves all subsequent ones are formed, and on the 87-93 day the first harvest can be harvested. It is more convenient to grow such tomatoes in open ground; they are resistant to late blight and are characterized by high yield.
Junior
An ultra-early plant, not exceeding 50-60 cm in height. The main stem produces only 3 inflorescences, the rest are formed on the side shoots. From the appearance of the first shoots to the moment when the fruits begin to ripen, a maximum of 80-85 days pass; already in the first ten days of August you can get a harvest. A productive, compact variety, adapted to open ground.
New from Transnistria
An excellent variety for canning with plum-shaped elongated red-orange fruits. Tomatoes are dense and resistant to cracking.
Talalikhin
An early-ripening variety, reaching a height of 60 cm. Reddish, flat-round fruits are excellent for salads. The undoubted advantage of these tomatoes is their high and consistent yield.
Ground Gribovsky
An early ripening variety with bright red, round, smooth fruits. These tomatoes tolerate cold well and are quite resistant to short-term drought.
Apples in the snow
An early ripening variety with round, small red tomatoes. The fruits have a sour taste and appear at 85-100 days. The height of the bushes does not exceed 50 cm; they can be grown both in open ground and in greenhouse conditions. Used for canning and salads.
brindle
A medium-ripening variety, the height of the bushes does not exceed 80-100 cm. Smooth, round-shaped fruits are distinguished by an unusual color: yellow stripes delineating the bright red skin. These tomatoes are very tasty and great for making salads. The bush begins to bear fruit on the 110th day, and before the spread of diseases, as a rule, it manages to produce the entire harvest. The daily yield ranges from 3 to 5 kg/sq.m. m. Bushes of this variety must be tied to a trellis and pinched. It is grown in open ground.
Tomato-peach
It is named so for good reason: the fruits and leaves of this tomato are covered with soft fluff. Cylindrical tomatoes of rich red color reach a weight of 130 g and have a very delicate, without sourness, taste. The bushes grow up to 180 cm and are very resistant to diseases of this crop. This variety is famous for its high yield.
Pickling delicacy
Ideal tomatoes for pickling with a height of up to 100 cm. The weight of red cylindrical fruits does not exceed 80-100 g, and they do not crack or overripe. Smooth, beautiful tomatoes hang so tightly that you can hardly see the leaves behind them.
Yamal
Early ripening, with a maximum bush height of no more than 50 cm. It is cultivated exclusively in open ground, the first harvests can be harvested within 85 to 100 days, counting from the emergence of shoots. The small, round fruits are red in color and have a sweetish taste, making them best consumed fresh.
Alexander
A variety with fairly large fruits with an average weight of 150 g, with a bush height of up to 100 cm. These tomatoes are distinguished by a friendly harvest and have dense red flesh, but the bush itself needs a garter.
Shuttle
Early ripening bushes are grown in open ground and reach a height of no more than 50 cm. Oblong, red fruits with a sour taste appear 85-100 days after germination and are ideal for canning.
Clear
A late-ripening variety with fruits up to 150 g. The bushes themselves are not tall, but they produce a large harvest.
Moscow delicatessen
This variety is distinguished by stable yields and elongated fruits of a somewhat uneven shape. They grow in clusters, each containing 12 to 15 tomatoes.
Demidov
A small standard variety with a maximum height of 60 cm. Large, even fruits have a good taste. Such tomatoes are cultivated only in open ground and have high yields.
Sultan
A hybrid produced in Holland, ideal for open ground. Tomatoes of this variety can easily withstand difficult weather conditions, while the taste and yield remain high.
White filling
A variety with early ripening and a bush height of no more than 50 cm. The first fruits appear on the 85-100th day, they are distinguished by their reddish color and flattened shape. Sourish, medium-sized tomatoes have a pleasant taste, making them suitable not only for pickling or canning, but also for salads or fresh consumption.
This variety is better suited for planting in open ground than most other tomatoes. It is planted on beds, between which there is a distance of 50 cm. Each bed has four rows, spaced 35 cm from each other. A gap of 30 cm is left between the centers of the holes. It is important to remember that the beds should be located strictly from south to north. Up to 1000 such bushes can grow on just one hundred square meters.
The holes are made 30 cm deep, 2 liters of water and half a liter of chicken droppings dissolved in water are poured into each, and a liter of fertilizer mixture is also poured out. The composition of this mixture includes: ash (necessarily remaining after burning potato or tomato tops), 1 bucket of carefully sifted humus, from 30 to 40 g of potassium magnesia and half a glass of nitroammophos and double superphosphate. Please note that you need to prepare this mixture in advance.
After the soil absorbs water, it must be mixed with fertilizers and the seedlings should be placed in the resulting dough-like mass. The tomato should be dug into the ground up to the cotyledon leaves, and an hour later, 1 liter of water should be poured under each plant. White filling should be planted in cloudy and preferably humid weather, so that direct sunlight does not fall on the delicate leaves. If this is not possible, then planting can be done early in the morning or in the evening.
This variety requires protection from the weather. To do this, every 60 cm through all 4 rows of the bed you need to stretch arcs of thin iron rods or wire with a diameter of at least 8-10 cm. In case of rain, an awning will be thrown over these arches. It can be made from plastic film, folded in half and laid in the middle with 3 layers of kraft paper.
After the tomatoes take root, they will need to be sprayed with a 0.1% boric acid solution. This must be done at the very beginning of flowering.
Black Prince
This is one of the mid-season varieties with an average bush height of 110-140 cm. The ribbed, flat-round fruits are black with a crimson tint and are famous for their strong and juicy, without sourness, pulp. These properties make them ideal for salads and garnishing dishes. Unripe tomatoes are dark green at the stem; as it ripens, it changes to purple-brown. In general, the weight ranges from 110 to 170 g, but some fruits reach 400 g. The first inflorescences of these tomatoes are formed above the 7-9 leaves, each of the later ones after 3 leaves. Each nest contains about 4 tomatoes. The yield of this variety can reach 3-3.5 kg, but the bushes require staking, in which it is formed into one stem, and pinching. Black Prince tomatoes also have more serious drawbacks: once picked, they disappear quite quickly.
stroi-rasti.ru
The best varieties of tomatoes 2021 - a review of the best hybrids and varieties
The planting season will begin very soon and the time has come to decide on the choice and purchase of tomato seeds for planting in 2018.
Today there will be a brief overview of the best, productive varieties and hybrids of tomatoes that are suitable for planting this season.
Contents: Basic criteria for choosing tomato seeds The best varieties of tomatoes for planting in 2021 - Video - The best varieties of tomatoes! Review of productive tomatoes!
The choice of planting material is very large, so you can easily get confused. Let's consider the main criteria for choosing tomato seeds and what to look for when purchasing.
Basic criteria for choosing tomato seeds
- growing conditions;
- ripening time;
- fruit size;
- intended purpose of the fruit.
First you need to decide where the tomatoes will be grown - in open ground or in a greenhouse.
Indeterminate varieties are better suited for greenhouses - varieties with unlimited growth of the main stem. Such plants grow constantly, forming tall bushes; more crops can be harvested from such varieties (up to 15 kg of tomatoes can be harvested from 1 m2).
It is impossible to harvest such volumes of harvest from determinant varieties - low-growing ones. But they are easy to grow, so they are better suited for open ground.
For growing in open ground, you need to choose plants according to the ripening period; this directly depends on the area.
In the southern regions, the climate is constant and any variety of tomatoes can be planted without fear for yield.
In the northern regions there is a lack of sun and unstable temperatures, so it is better to give preference to early-ripening and ultra-early varieties that are resistant to cold snaps and plant seedlings exclusively in greenhouses.
In the conditions of the middle zone, tomatoes can be planted both in a greenhouse and in open ground. For example, plant early and mid-season varieties as seedlings in a homemade greenhouse. It is better to choose zoned tomato varieties adapted to the conditions of a particular region.
Decide for what purpose the fruits are needed: canning, pickling, making juice or adding to a salad.
Small tomatoes, often oval or elongated, are suitable for canning; they are convenient for filling small jars.
Tomatoes can come in a variety of colors from yellow, orange to dark red and almost black.
Salad varieties of tomatoes have round, fleshy fruits with a bright, rich taste.
For lovers of tomato juice, not too fleshy, large-fruited varieties are suitable.
When purchasing, pay attention to the packaging with seeds; if the name contains the inscription F1, then it is a hybrid. Whether it is better to choose a variety or a hybrid, everyone decides for themselves, because each of them has its own pros and cons.
I can recommend one thing: if you notice that plants suffer from the same disease from year to year, then it is better to plant a new hybrid that is resistant to this disease in this place.
Every year, each of us plants proven and best varieties of tomatoes, but I still add a few new varieties for the sake of experimentation.
The best tomato varieties to plant in 2021
Tomato Lyubasha
A productive and unpretentious ultra-early hybrid for open ground. Medium-sized bush up to 1 m, with obligatory garter to a support. Manufacturers recommend forming the plant into 2-3 stems. The fruits are round, dense, fleshy, red, weighing 100-130 grams. A universal variety – suitable for fresh consumption, canning and processing.
Tomato Raspberry Empire
An early ripening hybrid, very productive, tall tomato. In the middle zone it is better to grow in a greenhouse. The height of the bush is up to 1.9 m, a garter to a support is required. The cluster consists of 5-8 fruits. The fruits are raspberry-pink in color, weighing up to 160 grams, with thin skin. Tomatoes are suitable for fresh consumption, salad preparation and canning.
Cherry Elizabeth Tomato
A very early hybrid with bright red cylindrical fruits, the weight of which reaches 30 grams. Tomatoes are suitable for canning. The tomato is resistant to crown and root rot, late blight, and brown spot. It is grown in greenhouses or under temporary film covers.
Tomato Cherry Ira
Early ripening, productive, cluster hybrid. It is recommended to grow on trellises in open ground or greenhouses. The bush is powerful up to 3 m in height. The fruits are red, weighing up to 35 grams, collected in long clusters, sweet. The fruits are used both canned and fresh. The skin is dense and does not crack when salted.
Tomato Velikosvetsky
Tall, early ripening, productive hybrid. In the middle zone, cultivation in a greenhouse is recommended. Bush up to 2 m tall, clusters of 5-7 fruits. The fruits are cube-shaped, red, dense. Fruit weight up to 120 grams, with good taste. Tomatoes are suitable for canning, home cooking and fresh consumption.
Tomato Pride of the Feast
An early, large-fruited, productive hybrid. Bush up to 1.8 m tall, requires garter to a support. Clusters of 3-5 large fruits weighing up to 300-400 grams. The fruits are pink-raspberry in color, fleshy, and have excellent taste. Tomatoes are suitable for making salads and I use them in home cooking.
Tomato Pink Spam
An early-ripening, productive hybrid for open ground and greenhouses. Bush up to 1.2 - 1.5 m tall, requires tying to a support. The fruits are dense, smooth, heart-shaped, pink in color. Fruit weight 160-200 grams, excellent taste. Universal tomatoes - for canning and fresh consumption.
Tomato Niagara
Mid-early, high-yielding, cluster variety. It is recommended to grow in a greenhouse or in open ground with a garter to a support. Red fruits of elongated shape (cream), collected in clusters of 6-10 pieces. Fruit weight up to 100 grams, dense pulp, good taste. Tomatoes are ideal for pickling.
Tomato Gift for my wife
Mid-season, productive variety, indeterminate. The bush is up to 2 meters high and requires tying to a support. Beautiful, ribbed red fruits. Weight reaches up to 400 grams. Dense pulp, few seeds. The fruits look very beautiful sliced and in salads.
Tomato Kuum
Early, productive variety for greenhouses, indeterminate. Flat-rounded red fruits, weighing up to 1 kg, sugary. Excellent for making juices, sauces, and eating fresh.
Tomato Banana Legs
Mid-season, productive, semi-determinate variety. Recommended for growing in open ground. A low bush up to 1 m with elongated bright yellow fruits. The fruits are creamy, grow in clusters, weigh up to 80 grams, have a pleasant taste. Tomatoes are ideal for pickling.
Video - The best varieties of tomatoes! Review of productive tomatoes!
Whatever varieties and hybrids you prefer, before making a decision, be sure to familiarize yourself with its characteristics, read reviews about the variety, and calculate your capabilities. It is with this choice that the final harvest will certainly please you.
ogorodlegko.ru
Varieties of tomatoes with photos. Tomatoes for the Moscow region.
Tomatoes, or in scientific terms - tomatoes, are one of the most popular garden crops, which are grown almost throughout the entire territory of Russia. Excellent taste, a large amount of vitamins and nutrients, a huge variety of varieties, simple agricultural technology that allows you to achieve large yields, make tomatoes a welcome guest in garden beds. Tomatoes are grown in open ground, in greenhouses and greenhouses, under film, on loggias and even on window sills. Tomatoes are also an excellent dietary plant. You can praise tomatoes for a long time, talk about their properties and classifications, but in this article we will focus on describing some varieties of tomatoes. Breeders have developed a huge number of tomato varieties, so we will consider only the most popular varieties and hybrids.
Small clarification. A variety is a group of plants with similar economic characteristics. But these characteristics can fluctuate quite a lot. For example, one bush is very productive, another is low-yielding, etc. Therefore, hybrids obtained by crossing different lines of the same variety have gained great development. At the same time, the characteristics of hybrids, in a number of characteristics, are superior to the parental lines, and these characteristics are more stable, and they do not have such a wide spread. Usually the seeds of first generation hybrids, designated F1, are used. And now, more about the varieties and hybrids of tomatoes.
The best varieties of tomatoes for canning in the Urals
Store-bought tomatoes are unlikely to be suitable for harvesting. On the shelves there are unripe greenhouse “Chinese” tomatoes or cherry tomatoes that have no taste or aroma, which seem to have good taste, but are completely unsuitable for canning - they are rather dry, small, and the price is high! Tomatoes from your own garden are best suited for homemade pickles, but only fruits of the right variety. Before choosing tomatoes for canning, you need to decide what kind of delicious food you are going to cook. Tomato juice, paste, puree, or maybe you want to salt and marinate whole tomatoes.
Tomato varieties for juice, puree and paste
Fruits for making juice, puree or paste should be slightly overripe, soft, fleshy, juicy (not watery, but juicy), with a high content of sugars, carotene, lycopene. For example, tomatoes of the Tretyakovsky variety.
Gourmets believe that the best tomato juice is obtained from a mixture of fruits, then each variety will add its own flavor, its own unique flavor. The best varieties of tomatoes for juice in the Urals: “Mazarin”, “Krasny Krasno”, “Maryina Roshcha”, “Raspberry Nepasynkuyuschiy”, “Crimson Giant”, “Miracle of the Earth”, “Sugar Brown”, “Abakansky Pink”, “Alsu” , "Pink Honey".
However, hundreds of varieties can be included in this list - almost all salad tomatoes are good for juices, especially for pasta.
Tomato varieties for pickling
For pickling and canning, completely different varieties of tomatoes are needed, with fruits of small size, dense, strong, with a high dry matter content, with small chambers, small seeds, and dense skin. Such tomatoes in your preparations will not burst or spread. The color of the fruit can be very different. At the same time, not all varieties suitable for canning are suitable for pickling. When salting, it is especially important that the tomatoes have a high sugar content, then the process of lactic acid fermentation will be successful and the fruits will not become moldy or rot. Tomatoes grown in open ground best meet these requirements.
In the Urals there are many unpretentious early ripening varieties from which you can choose the best samples for pickling: “Salting Miracle”, “Peto 86”, “Salting Delicacy”, “Fair”, “Chibis”, “Honey Bunch”, “Rio Fuego”, "Caspar".
I would like to pay special attention to the super-unpretentious, ultra-early ripening tomatoes from the non-growing series. Most of them are good for pickling and whole-fruit canning: “Non-synchronous Salting”, “Non-synchronous Canning”, “Non-synchronous Plum-shaped”, “Non-synchronous Cylindrical”, “Non-synchronous Pink”, “Non-synchronous Amber”, etc.
A huge variety of indoor tomato varieties can also be used for canning. The most interesting varieties of unusual shape and color are “Orange Pear”, “Pink Pear”, “Black Pear”, “Orange Banana”, “Bananza”, “Krasavets”, “Lamp”, “Pink Capia”, multi-colored varieties of the “Monisto” group " etc.
And finally - a little secret. The fruits from the last clusters of your favorite salad tomatoes – “Babushkin Kiss” and “Budenovka” – are also perfect for whole-fruit canning! They are dense, sugary, and much smaller in size than the first huge tomatoes.
antonovsad.ru
Variety Andromeda F1.
This is an early ripening hybrid (90-114 days after germination), ideal for growing in greenhouses. The fruits weigh up to 120 g, are flat-round, bright red, well suited for canning and good fresh. Excellent taste, the variety is very productive, up to 10 kg per sq.m. The bush is low, up to 70 cm. Seeds for seedlings begin to be planted in late March - early April. The earth should be warmed up to 18-20 degrees. Picking is required. Infrequent but abundant watering is required, as well as fertilizing with mineral fertilizers. After the end of frost, 4 bushes per sq.m. are planted in open ground.
Tomato varieties for greenhouses: description
The best tomatoes ripen both in open ground with natural access to light and oxygen, and in greenhouse conditions, where all the necessary conditions are achieved artificially.
The following varieties are suitable for greenhouses:
- Alpha. It is an early ripening plant; the bushes reach a height of half a meter. The fruit itself is round in shape, slightly flattened on top. It has a distinct red color and dense flesh under the skin. Due to the insufficient thickness of the skin, it is not suitable for canning. It is recommended to eat Alpha tomatoes fresh or make sauces and soups from them. The weight of one average fruit will be 45-55 g.
- Alaska. A fast-ripening tomato variety. Bushes in greenhouse conditions reach a height of 50 cm. The surface of the tomato is smooth, flat-round in shape. The fruits are almost calibrated in size, weighing up to 85-90 g. When grown in a greenhouse, the yield is 2 kg per bush. Due to the small size of the plants, 2 or more tomato bushes can be planted per square meter. The variety is unpretentious in care and is highly resistant to diseases.
- Tea rose. The plant reaches a height of 2 m. It has a high yield - up to 6 kg per 1 sq. m. The fruits are round, weighing up to 300-400 g. Thanks to their dense skin and juicy, fleshy, sweet pulp, tomatoes can be used for canning and for fresh eating and salads.
On a note!
The further north the garden/dacha plot is located, the more often you can find greenhouse buildings. This means that these tomato varieties will not lose relevance for these regions.
Variety Bull's heart.
One of the most popular varieties. Refers to mid- and late-ripening varieties. An excellent salad variety, both for open ground and indoors. The bush is very tall, can reach a height of two meters. The fruits are heart-shaped, fleshy, very large, reaching a weight of up to 400 grams. The color of the fruit is pink-red. Seeds for seedlings are sown in March, to a depth of 2-3 cm. Picking is done when 1-2 leaves appear. Usually, two stems are made; for this, the stepson from under the first brush is used, the remaining stepsons are removed. The bushes are tied to trellises. The bushes are regularly watered and fertilized during the growing season.
Variety De Barao
The De Barao variety produces vigorous, powerful bushes, so they must be tied to trellises. There are up to 10 fruits in one brush. Up to 4 kg of fruits are removed from the bush. The main application is use in closed ground, while per one sq.m. 2-3 plants are planted. Since the variety is mid-season (fruits ripen on 120-125 days), seedlings for this variety begin to be prepared two weeks earlier than for other varieties. The fruits are oval in shape, weighing 60-70 g, with excellent taste. They can be stored for a long time without losing their properties. Excellent for canning and good fresh. The variety is resistant to late blight. There are several varieties of the De Barao variety. Therefore, the fruits of this variety can be red, pink, or yellow. The most useful is De Barao golden, which produces yellow fruits. This is due to the fact that they contain a lot of carotene.
Tomatoes for juice
To make the juice moderately thick, you need to select large-fruited varieties with not very dense, not dry pulp. It is better to give preference to varieties with red and pink tomatoes, but you can add a little yellow to give the drink a soft, orange tint. The juice will be brightly colored with a rich sweet-sour taste if you take fruits that are completely ripened on the bushes or even a little overripe for preparation.
Attention! Tomatoes picked at brown ripeness and ripened at home will give the drink an unpleasant sourish-bitter taste.
Some housewives take what is left from other preparations (substandard, deformed, small tomatoes) to prepare juice. This is not entirely correct; it will be difficult to predict the quality of the finished drink; it may become too sour, thick or liquid. The best for juice will be large or medium-sized, juicy tomatoes with thin skin and bright taste:
- Azores red. Indeterminate, mid-season, productive. The fruits are red, flat-round, from 500 g to a kilogram. The pulp is moderately dense, the taste is rich and pleasant. Disadvantages - the need for gartering, pinching, heat-loving.
- Altai masterpiece. Indeterminate, mid-season. Red tomatoes from 300 to 450 g, flat-round, medium ribbing and density. The pulp is juicy with a rich, pleasant taste. There are no cons.
- Bull heart pink. Mid-season, determinant. Productivity no more than 8 kg/m². Heart-shaped tomatoes, raspberry-pink from 200 to 400 g. The pulp is very juicy and tasty. The bush is weak, which makes the maintenance process very difficult.
- Abakan pink. Late-ripening, determinate. Productivity up to 4 kg/m². The fruits are pinkish-red, from 150 to 500 g, flat-round in shape, slightly ribbed. The pulp is tasty, medium density. Disadvantage: weak resistance to typical diseases.
- Tretyakovsky. Determinate, mid-season hybrid. The fruits are from 200 to 400 g, heart-shaped, slightly ribbed, pink, tasty, very juicy. Productivity is about 7.5 kg/m². The only drawback is that the stems are very fragile, requiring careful gartering.
The most flavorful varieties of tomatoes for greenhouses and open ground Each variety of tomatoes has its own quality characteristics. Some tomatoes ripen earlier than others, but...
When searching on your own, you need to read the information on the back of the seed package; the best varieties will be those that are marked “for processing into juice.” According to gourmets, a truly tasty drink is obtained from a mixture of different tomatoes, each adding its own flavor. To prepare liquid juice, it is advisable not to overdo the squeezing, but to obtain a thick drink, you need to additionally grind the pulp through a fine-mesh sieve until only the skins and seeds remain.
Variety Nevsky
The Nevsky variety belongs to the early ripening varieties of tomatoes. The fruits ripen on the hundredth day. For faster ripening, it is recommended to grow it under film cover. The variety does not require pinching or tying to trellises. The fruits are medium-sized – 50-60 g, round in shape, orange-red in color. The fruits ripen at the end of July, so the variety is not affected by late blight. Seedlings are prepared in early April and planted in the ground in early June. Bushes are planted quite often - 5 bushes per sq.m. Nitrogen fertilizing is limited for the variety. The fruits are harvested during the period of pink ripeness.
Variety Siberian early ripening
The main values of this variety are early ripening, simultaneous yield, and, most importantly, cold resistance. The variety is early ripening, fruit ripening period is 100-110 days. The bushes are not too large - from 60 to 80 cm in height. The fruits are bright red in color, round in shape, weighing 100 g, distinguished by a pronounced aroma and excellent taste, resistant to cracking. Suitable for canning, juicing, and fresh consumption. Seedlings begin to be prepared in early April. The planting depth is small - 1 cm. When planting in a permanent place, add 10 grams to the hole. superphosphate. Watering is carried out after sunset.
The best varieties of tomatoes for the Moscow region and the middle zone
The climate of the central regions (Moscow, Ryazan, Vladimir, Smolensk, Yaroslavl, Kostroma, Ivanovo regions) is characterized by warm and humid summers, which are replaced by snowy winters. The air temperature in the summer season is favorable for both greenhouse planting and outdoor propagation.
For glass and polycarbonate greenhouses
In closed ground, the yield depends on the microclimate, which is easy to maintain throughout the year. In central Russia, the following varieties are most in demand for greenhouses.
De barao
A variety suitable for preparation and use in salads. Tomatoes ripen 4 months after the first shoots appear. Each bush brings 3-4 kg of harvest.
Tall. The fruits are oval, of different colors from pinkish to black. They have excellent taste and are suitable for long-term storage.
Blagovest
An early-ripening universal hybrid that requires regular fertilizers and garter. It grows up to 1.8 m, the fruits ripen in 100 days.
The harvest is abundant and large-fruited.
Bull's heart
One of the largest varieties of tomatoes. It bears heavy and juicy heart-shaped fruits, the weight of which can reach 300 grams.
Unpretentious, suitable for beginner gardeners. The period from germination to ripening is 107 days.
Pink honey
Indeterminate mid-early greenhouse species with average resistance to diseases.
Large heart-shaped tomatoes on the lower branches weigh up to 600 grams, have a fleshy structure and a sweetish taste. Not intended for canning, good for salads.
Eagle beak
A universal variety that bears up to 8 kg of red pointed fruits from one bush. Resistant to diseases.
With careful care, outdoor cultivation is possible.
Alenka
The harvest ripens in three months. The bushes are small, up to 60 cm. Plants rarely get sick; strong stems bear fruit without garters.
The tomatoes are round and small, pink, with juicy sweet flesh.
Cardinal
A large-fruited plant, it is characterized by increased fruiting and produces sweetish pink-raspberry fruits with a rich taste, suitable for making juice and fresh consumption.
Cold-resistant and disease-resistant.
Irishka
A hybrid that delights gardeners with delicious scarlet tomatoes that ripen in 80-90 days.
Easy to care for, but does not tolerate low temperatures and requires preventive measures against late blight.
Wonder of the earth
Bred by an amateur gardener, this variety is characterized by large and tasty tomatoes, in some cases weighing up to 1 kg.
There are often fakes on the market, so to obtain a high-quality harvest, seeds are purchased from reliable retail outlets. The humidity in the greenhouse when growing it should not exceed 60%. Every 10 days, stepsoning is carried out.
Andromeda
A low-growing, early-ripening hybrid that produces up to 10 kg of yield per plant.
Requires picking and regular moistening of the soil.
For open ground
In greenhouse conditions, tomatoes ripen faster and produce a richer harvest. But there are reasons why gardeners choose open ground:
- Lack of a greenhouse on site.
- Preference for varieties that are not intended for greenhouse cultivation.
- Lack of regular watering and maintenance.
In the climate of the Moscow region, these types of tomatoes take root best.
White filling
This variety was bred in Kazakhstan in 1979 and is in demand among summer residents in Russia and the CIS. When planted in open soil, the bushes are low, up to half a meter.
They can easily withstand cold spells. Harvesting is carried out 100 days after the sprouts are received.
Sultan
A Dutch variety of tomatoes that has taken root well in the central and southern regions of Russia.
Low miniature bushes with dark green leaves bear up to 7 medium red tomatoes.
Tamara
Early-ripening dense tomatoes ripening on low bushes.
They require careful care and require frequent watering. Before planting, the soil is soaked with organic fertilizers.
Explosion
A new hybrid characterized by high nutritional value and rich vitamin composition. In open ground it grows better in southern latitudes, but you can also get a harvest in gardening in the central regions.
To keep the plants healthy and large, before planting, the seeds are soaked for 6-10 hours in aloe juice. The seedlings are prepared in April and transplanted into the beds at the end of May.
Otradny
A miniature and unpretentious species, the height of which does not exceed 45 cm. Does not require gartering and is not susceptible to rot.
Red, small, sweet and sour tomatoes ripen in 95 days. Suitable for canning and fresh consumption.
Fitous
Phytous is an abbreviation for the word blight-resistant. It is highly resistant to late blight and other diseases.
Planting takes place in early April. The fruits are small, with thick skin, ideal for harvesting.
Demidov
Pink, round tomatoes that ripen in 107 days. This species is intended only for planting in open ground.
It is not demanding in care, but insufficient watering can lead to blossom end rot.
Sanka
A popular low-growing tomato characterized by rapid ripening. The first ripe tomato can appear on the branches within 65 days after planting in the ground.
Small, sweet and sour fruits are excellent for preparations.
Olya
A relatively young hybrid variety that has gained popularity among gardeners in Central Russia.
Unpretentious, does not require pinching, tolerates low light and cool summers. Suitable for fresh consumption, as well as for preservation.
Japanese black truffle
A determinate, medium-growing hybrid that produces unusual pear-shaped tomatoes of a dark brown or burgundy color.
Resistant to rot and not susceptible to insect pests. The ripening period is 3 months.
Leningrad chill
Low variety (up to 35 cm), bred specifically for planting in open soil. Able to withstand severe temperature changes, resistant to cold.
During the flowering period, it requires fertilizing with magnesium and potassium sulfate. If you follow the care recommendations, it produces up to 3 kg of yield from one bush.
Barnaul Cannery
Low-growing, early-ripening variety, producing round, red-orange tomatoes.
Designed specifically for salting and preparing for the winter.
Snowdrop
An early ripening, unpretentious tomato, suitable for planting in poor soil. In the southern regions it grows poorly, but in cool summer conditions the fruiting is abundant.
In greenhouse conditions it can grow even in the Far North.
Mirage
Low-growing bushes bearing red oval tomatoes.
Suitable for both fresh consumption and canned food.
Variety Demidov
The Demidov variety belongs to the salad varieties and is intended for cultivation in open ground. The plant is small - 60-65 cm. The distinctive characteristics of this variety are high yield, even fruit, large fruit, and excellent taste. Fruit weight – 100 g. Seedlings begin to be prepared in early April, and are planted in the soil at a ground temperature of 20 degrees. Usually 6 bushes are planted per square meter. To speed up the appearance of fruits, pinching is carried out. The bushes are watered abundantly once a week with the addition of fertilizers.
High-yielding tomato varieties for open ground
There are also record holders for productivity among ground tomatoes. We recommend paying attention to these varieties!
Intuition
A mid-ripening, tall variety produces compact clusters with beautiful glossy fruits, 100 g each. The tomatoes are notable for their large amount of sugars and resistance to transportation and storage.
Harvest rosemary
Beautiful pink tomatoes with a slight ribbing, ideal for salads, baby food and juices. You can collect about 12 kg from a square without much effort.
Fatalist
Fatalist fruits are not only very tasty and beautiful for sale, but also have a record keeping quality. In greenhouses, you can collect more than 30 kg per square, but even in open ground the figures are more than impressive.
Fan
Fan is notable for its neat and very even fruits weighing up to 130 g. Tomatoes are good for salads and canning. The inflorescences are not prone to creases, which simplifies care.
Vladimir
Ripe tomatoes are shelf-stable and transportable, flat-round in shape and uniformly red in color. The variety is ideal for industrial cultivation.
Variety Fitous
The mid-early variety Fitous is distinguished by high yield and resistance to late blight. Refers to mid-early varieties, fruit ripening time is 90-105 days. Suitable for growing in greenhouses and open ground. The bush is low - height up to 50 cm. The advantages of this variety are the absence of the need for pinching and tying to trellises. The fruits are pear-shaped, weighing up to 70 g. The yield is 10-12 kg per sq.m. Excellent taste that is not lost during canning. Seedlings begin to be prepared in early April. Sow in early June, according to a 50x40 cm pattern in well-moistened soil. Add 10 grams of superphosphate to the well.
Top 25 sweetest tomato varieties
Breeders are constantly developing new varieties of vegetables and fruits, trying to combine better qualities in one fruit or create something unique and special. There are several thousand varieties of tomatoes: we have collected 25 of the sweetest ones that summer residents will definitely want to have in their gardens.
So, the best sweet tomatoes!
Lemon giant
These are bright lemon-colored large fruits with a tall plant (up to 2.5 meters).
The weight of one ripe tomato can reach 900 g, and the thick skin allows them not to crack. This variety is called the lemon giant not only for its color, but also for its taste - it has lemon notes. The fruit pulp is juicy, but not watery . A separate advantage of these tomatoes is their high nutritional value. The composition of the fruits of the lemon giant includes beta-carotenes and vitamin C. Gardeners also highlight such features of this variety as good transportability and ripening of green fruits without loss of taste. They are grown both in greenhouses and in open ground.
Tomatoes of this variety are demanding regarding soil fertility, compliance with watering and nutritional regimes. Without proper care, there will be fewer fruits on the plant, and they themselves will be small.
Honey drop
In Russia, this variety is grown only in greenhouses. The height of the plant reaches two meters, but the fruits are small, weighing only 15-30 g. Their color is yellow, their shape is characteristic pear-shaped. The fruits grow in large clusters - 10-15 pieces each. The taste is pleasant, with a slight honey flavor. There are few seeds in the fruits.
For maximum fertility, the “honey drop” should be tied to a support, and the top layer of soil in the greenhouse should be changed every year.
A serious advantage of this variety is its high seed germination rate (95%).
The Tsar Bell
A product of amateur selection. The fruits are large, round, bright red. The weight of one tomato can reach 800 g. The plant itself is low - 80-100 cm. It is characterized by high yield - up to 18 kg per square meter.
In addition, the Tsar Bell variety has a lot of advantages: they are undemanding to care, resistant to many diseases, and have a high degree of preservation of the collected fruits. This variety has a reduced amount of acids, so it is not suitable for canning. The pulp is not watery, but juicy and fleshy. The plant requires staking and regular watering and fertilizing.
Crimson Giant
These are medium-sized tomatoes, plant height up to 100 cm, but more often 60-70 cm. They are used both for canning and for fresh consumption. But due to the large size of the fruits, it will not be possible to preserve them whole.
The weight of one fruit reaches 400 g and above. They grow on clusters of 10-12 pieces. The ripening period is 90 days. An additional advantage of this variety is hypoallergenicity.
Koenigsberg gold
Tall plant (up to 1.8 m) with medium-sized tomatoes (up to 400 g). The fruits are yellow-orange, elongated. The plant requires careful staking, otherwise it will fall. In general, the plant looks a little sickly - the stem is thin and the leaves are withered. But this is not a reason to worry, this is his standard appearance. According to gardeners, “Konigsberg Golden” produces a low yield, but has excellent taste.
Pink honey
A popular variety among gardeners. The fruits are large – 300-600 g. The pulp is fleshy and tender. The plant is medium-sized - up to 1 m in open ground. Productivity is low - up to 3.8 kg per square meter. This variety does not store well, so it is better to eat the tomatoes immediately or can them.
American ribbed
A very unusual variety. Tomatoes have a characteristic ribbed shape. The weight of one tomato is 300 g. The plant reaches 170 cm and requires a garter.
These tomatoes are unpretentious and hardy. They do not have any special taste ; they benefit from their shape, especially when cut transversely.
Bull's heart
This is a large-fruited variety. The shape of the tomatoes is heart-shaped, the color is light red. The weight of one vegetable is 100-500 g. The peculiarity of the variety is that on one plant there are fruits of different sizes. There have been cases when the weight of one vegetable reached 1 kg.
The inside of the tomato is fleshy, dense, with little watery areas. Combines light sourness and a sweetish sugar taste.
Wonder of the earth
The variety was created purposefully as a “record holder” in all respects. And he truly deserved this title. The pulp of tomatoes is sugary and fleshy, and the fruits themselves are large. Average weight is 400 g, but can reach 1 kg.
The shape is round, slightly ribbed, pinkish in color. The fruits do not store well, so they should be either eaten or processed immediately after harvest. The variety grows both in the southern regions and in Siberia.
Sugar giant
It’s not for nothing that the variety is called a giant. The weight of its fruit is about 600 g. The shape of the tomatoes is round, the color is red. The sugar giant has a high yield - it produces up to 15 kg per square meter, but is demanding on the soil. It should be fertile, loose, and well breathable. Watering the plant should be moderate. It is quite resistant to temperature changes and diseases.
Orange pear
The name perfectly reflects the appearance of the tomatoes themselves. The fruits are small, weighing about 65 g. These are the sweetest tomatoes from the “Pear” series. They are meaty inside and have a high dry matter content. Suitable for baby and diet food. The variety is demanding in terms of soil composition and care. The average yield is 6.5 kg per square meter.
Sugar Pudding
The tomatoes are smooth, round, red, weighing up to 500 g. The plant reaches 1.4 meters in height. The variety is susceptible to late blight and brown spot. Requires bush formation. One of the main advantages of “Sugar Pudovich” is the portability of long-distance transportation.
Mystery of nature
This is a large-fruited variety with high yield - up to 17 kg per square meter. The weight of one tomato reaches 800 g. The vegetable itself is yellow-red, round in shape with smooth skin.
The pulp is juicy with a high moisture content. The taste is sugary. The plant is tall and requires staking. The variety is disease-resistant, but requires compliance with temperature and watering conditions.
Tomato variety Grandma's secret
This variety of tomato is indeterminate; in other words, it will grow and grow until it is limited in growth by pinching. If so, then the height of this variety can reach an average of 150-170 cm, and sometimes reach up to 2 meters. If we talk about the fruits of the “Grandma’s Secret” variety, or rather about their ripening, then this happens on about 120 days. This means that if you have a region with poor agriculture, that is, simply cold, then initially tomato seedlings will need to be planted and germinate in an apartment or other warm room. At the same time, watch and care for the tomatoes. In principle, this is not any special exception from most other varieties. The shape of the ripened fruits is flat-round, like a small pumpkin, and fits in the palm of your hand. The color of ripened tomatoes reaches dark red, dark brown. The color is very rich, but not always uniform. When fully ripe, the taste of the fruit may become slightly sweeter. The “Babushkin Secret” variety is perfect for eating raw, for salads and fresh dishes, as well as for preparations. Due to the fact that the fruits are not huge, they can be used whole for canning, which means that they will be evenly salted and will be convenient to eat. Like other varieties of tomato, “Babushkin Secret” is not particularly resistant or susceptible to diseases and insects . It also suffers from all the problems of tomatoes. Therefore, this variety, like others, requires good care to obtain the proper harvest.
Recommendations for growing tomatoes will also not differ from what you have to do with other varieties. “Grandma’s Secret” feels comfortable at a temperature of 23-25 degrees Celsius, does not tolerate excessive humidity due to the possibility of developing diseases and rotting, and requires regular watering at the root. Before the final harvest of tomatoes, it is better to stop watering completely for 4-5 days so that the fruits, like the whole plant, absorb excess moisture and acquire the proper taste. In general, the variety is quite young, but popular. This means it is quite worthy of your attention to grow it in your gardens and greenhouses.
best varieties of tomatoes
Elena Madyka - Trukhina
When distributing tomatoes in a greenhouse, it is important to plant tall varieties only in the center, while short varieties are best planted around the perimeter. These were “extreme varieties” that can survive in almost any conditions. They ideally combine yield, fruit mass, as well as resistance to various types of pests and diseases. That is why they are in extreme demand. This is one of the most resistant vegetables, which is practically not affected by fungal diseases and can withstand the attacks of many pests. Moreover, the weight of the fetus reaches 250 g, which is quite a lot for this group. One of the most significant advantages of the plant is its resistance to sudden temperature changes, so seedlings can be planted much earlier than usual, by about 2 weeks.
Kitty
A well-known hybrid that produces fairly good yields (40-50 tons per hectare). The fruits are relatively small, up to 140 g, transport well, and lie well. The bushes grow up to 120 centimeters in height, it is advisable to make pinching so that there are as many lateral layers as possible - the yield increases by about 21-24%. Resistance to anthracosis of leaves and fruits is high, they are practically not subject to Fusarium wilt.
Rita
Today there is high competition in the field of vegetable growing, so the business must be extremely profitable. Tomato varieties of Dutch selection and some Russian analogues are capable of producing up to 20 kg per square meter, thereby significantly increasing the profitability of vegetable growing. The fruits are small in size, but there are many of them, resulting in high yields. We bring to your attention the most “bright” representatives of this category and description.
Olga
has another significant advantage - high productivity. Collect 12 kg/1 sq.m. This is not a record; this can be obtained on an ordinary summer cottage. The bushes grow up to 120 centimeters, spreading, no pinching is required. Ripening period – 150 days. Tomato
Nemon Saidov
Tolstoy
Just Pooh
I like cherry tomatoes of any variety. . Ask.!!!
Tatyana Pavlova
Angelika, Verlioka, Tamina, quiche-mish, and Date.
Elena Avdeeva
Even if you have maximally insured yourself against mistakes when choosing seeds, you should not be absolutely sure of a particular variety and rely only on it. Even the consumer of products from a reputable manufacturer is not immune from purchasing low-quality seed material. In order not to be left with nothing but a harvest, it is better to choose several (at least four) varieties for planting. In addition, it would be useful to try new varieties and hybrids every season, drawing your own conclusions about their productivity, because personal experience is the best assistant in making any choice.
made in PARADISE
Every summer resident wants to eat fresh tomatoes for a long time
Svetlana Burova
The fruits in the ovaries of low-growing, early-ripening varieties are few in number, but they allow you to harvest a new crop up to three times a year.
orange
In addition, when choosing the best varieties of tomatoes for greenhouses, it is important to clearly define for yourself the purpose of the crop, because the characteristics of tomatoes grown, for example, for salads, preservation and sale are fundamentally different.
Natali
Tomato
The Scarlet Flower
Tomato
Growing tomato seedlings for planting in open ground
Tomatoes are heat-loving plants; in order to grow them in most of our country, it is necessary to initially grow the seedlings in greenhouse conditions. Firstly, it makes the plants more resistant to climatic influences. Secondly, it artificially increases the warm period of time (which is so lacking) for the growth of plants. You can learn more about how to grow seedlings from the article “How to grow tomato seedlings” You can also grow cucumber seedlings in Moscow; more details about this method are written in the article “Seedlings in Moscow (tomatoes, cucumbers, onions, cabbage, etc.). Sowing without soil in rolls.”
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How many kg of tomatoes do you need to make 3 liters of tomato juice?
jarptica
To get 3 liters of tomato juice, you need to take 4 kg of ripe tomatoes. We make tomato juice every year. And every time we get approximately the same proportions. It all depends on the type of tomato. Large, overripe tomatoes, such as Ox's Heart, are best suited for juice.
dolfanika
When preparing tomato juice, it should be taken into account that the juice may boil down somewhat, although if you sterilize the jars with juice, you can do without boiling. You need to take approximately four and a half kilograms to get three liters. The fruits used for juice are absolutely healthy; we can say that the best tomatoes should be used for canning juice. Otherwise, the juice may not be preserved for a long time, so the finished product is sterilized in boiling water to preserve all the vitamins, but at the same time ensure long-term preservation.
It is better to cook from fleshy garden tomatoes, rather than store-bought ones, as they are slightly odorless and tasteless, and the juice will not be so great.
milashkaktn
I prepare tomato juice in small jars.
To prepare 1 kg. Tomato juice I take 5 tomatoes weighing about 1.3 kg.
Accordingly, let's calculate the proportions for 3 liters. juice:
1.3 kg. x 3 l. = 3.9 kg i.e. about 4 kg. tomatoes will be needed to make 3 liters. juice
Nevertheless, these calculations are also approximate because it all depends on the recipe for tomato juice, on the tomatoes themselves - you may get juicy, fleshy ones, or maybe watery ones, then you will need to take all 6 kg. vegetables
Bardana
Making tomato juice at home
It all depends on the variety of tomato.
If the tomatoes are fleshy, then you need a lot, and if the tomatoes are watery, then you will need at least 6-7 kilograms. The tomatoes should be bright red and medium in size.
Approximately two kilograms of juicy tomatoes yield one and a half liters of tomato juice.
How to make tomato juice
Rosland
Tomatoes are different. But, as practice shows, you need a minimum of 4 kg of tomatoes to get three liters of juice. In general, from four to five kilograms. It all depends on the juiciness of the tomatoes. Some are quite dry, while others, on the contrary, are very juicy.
Agafya
Tomatoes come in different varieties, some are more fleshy, they yield less juice, others yield more juice. Therefore, depending on the variety of tomatoes, you will need from 4 to 5 kilograms. I know from my own experience, because every year I make the preparations myself.
Said Petrov
During the squeezing process, the mass will decrease, so you need more tomatoes than 3 kg. To get 3 liters of tomato juice you need about 4-5 kg. It still depends on the strength and ripeness of the tomatoes. The juicier the tomato, the more juice we will get.
Brytex
To prepare 3 liters of tomato juice, something like 4-6 kg of tomatoes is suitable, depending on their variety; the larger and juicier the tomatoes, the better. The warmer the juice is stored, the more vitamin C it will retain.
haleron
It depends on many factors. From the variety of tomatoes, from their juiciness, appearance, and so on. Speaking on average, to make 3 liters of tomato juice, you will need 4-5 kg of good ripe, high-quality tomatoes.
Sweetlanka
I think you need to take about 4 kg of tomatoes. My parents make tomato juice every year, then use it throughout the winter to prepare various dishes. Natural homemade tomato juice is always better than store-bought.
ignaz
You will need 4-5 kilograms of ripe tomatoes.
Tomatoes can be of different fleshiness, if you want the degree of dryness.
So whatever tomatoes you come across, that’s how much juice you’ll get from that mass of ripe tomatoes.
milonika
You will need 5-6 kilograms of tomatoes for 3 liters.
bolshoyvopros.ru
What variety of tomato is good?
Irina Vladimirovna
The taste is pink, large, sweet - Ox heart. DeBarao.
There are cattle but no MONEY
Sabbath TV
bird
persimmon, heart of gold. shuttle
Kitty
Honey saved...
Ramazan Sakhbeev
bull's heart, black prince sort of
droplet
ox heart, persimmon, lemon giants, verlioca
Victoria Shovkun
It depends on what…. Good is a relative concept. Good for what? For taste - we love big pink tomatoes. For tomato juice, the best, in my opinion, are late varieties. They are meaty and sweet. But they do not ripen everywhere, and there is a lot of hassle with them. Early and super-early low-growing varieties are easiest to plant. I plant different varieties according to ripening time and height. Something will freak out. This year, for example, I planted: Riddle-super early Iskorka early Irishka early Kornievskie-medium Raspberry Viscounter-early Pridneprovsky early pink cheeks-early Verlioka-late De Barao striped-late.
Eee-eh! Great, mighty
It depends on what for) For salads and tomatoes - ox heart) For corking - Money tree)
