Description and characteristics of tomato Ultra early ripening F1
The plant is characterized as low bushes with small round-shaped fruits that ripen within 70 days after germination .
The average weight of one tomato is 100 grams . It has a dense, glossy red skin. Tomatoes grow in clusters, about eight pieces each, on strong, thick stems. The height of the bushes according to established standards is 50 centimeters.
The harvested crop can be consumed raw, or can be used for preparing hot dishes and canned. The product is not meaty, but juicy, therefore it is also suitable for making tomato paste and juices.
The average weight of Ultra-early fruits is 100 grams
Characteristics and description of the Moscow early ripening tomato variety, its yield
The Moscow early ripening tomato belongs to the category of ultra-early varieties suitable for universal use. It is a godsend for gardeners living in regions of unsustainable and risky agriculture.
Characteristics of the variety
The variety belongs to the category of determinant, early ripening. The bush is compact in size. The height is small. In open farming conditions it is no more than 50 centimeters. The volume of foliage is average. The inflorescences are characterized by simplicity and compactness. They are laid on the main trunk after 5-6 leaves, on the stepsons after 1-2.
The variety is distinguished by stable high yield. The fruits ripen 90-100 days after emergence. The shape of the tomatoes is round. The skin of tomatoes is dense and smooth. At the stage of technical maturity, the fruits are scarlet in color. There are no spots in the stalk area. The taste is excellent. The average weight of one tomato is 150-200 grams. From one bush you get up to 2 kg of harvest. Tomatoes tolerate transportation.
Taking into account the description of the variety and its characteristics, tomatoes are used fresh, sliced, and various preserves. Tomatoes show excellent pickling qualities. The characteristics of the variety indicate its resistance to diseases and pests.
Features of agricultural technology
Moscow early-ripening tomatoes are bred using the seedling method. Sowing of seeds is carried out at least 55-60 days before planting in the ground. For cultivation in open ridges, the sowing period is mid-to-late March, for greenhouses - the end of April.
Before sowing, the seeds are soaked in a manganese solution. The material is placed in individual containers according to the following scheme: 3 seeds per 1 cm. For seedlings, universal soil for tomatoes is used. The plantings are covered with film and kept at a temperature of 20-25 degrees until the first shoots appear. After this, the film is removed. Plants are watered by spraying.
Picking is done 2 weeks after germination, when the seedlings have 2 adult leaves.
Plantings are carried out into open ground after the last frost, at the end of May. Planting in film greenhouses takes place in the first half of May. Holes for planting are dug at a distance of 30 centimeters. A distance of 40 centimeters is maintained between rows. They try to place no more than 6 bushes per 1 square meter.
Growing tomatoes is not difficult.
- Watering. The variety is moisture-loving. Watering is done at the root of the plant, with warm, settled water.
- Loosening. The soil requires regular loosening. It is necessary to remove the earthen crust and improve the oxygen supply to the roots.
- Weeding. Timely removal of weeds avoids soil acidification and the development of bush diseases.
- Stepsonning and garter. The bushes are compact in size and do not require pinching. The fruits are small, the clusters are not heavy, and gartering is not required even during the period of fruit ripening.
- Feeding and treatment against pests. Plants are fed with complex mineral fertilizers 2-3 times per season. Additional enrichment of the soil is required during the period of fruit set and ripening.
Reviews and recommendations from gardeners
Reviews from gardeners made it possible to highlight the strengths and weaknesses of the variety.
The advantages of Moscow early ripening include:
- high resistance to diseases and pests;
- not prone to cracking;
- attractive presentation and good transportability;
- high productivity;
- friendly ripening of fruits;
- minimum ripening time;
- excellent taste.
Those gardeners who planted tomatoes could not identify obvious shortcomings. The variety showed not only high yield and good taste, but also proved to be resistant to temperature changes. It is distinguished by friendly yield and resistance to late blight, which is especially important during night frosts. The variety is suitable for northern regions and areas with variable climates. Every housewife who has planted Moscow early ripening plants at least once returns to them again.
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Advantages and disadvantages of the variety
Ultra-early ripening tomatoes have practically no disadvantages.
Despite the fact that this is a relatively new variety, gardeners in the country grow it on their plots both in the Urals and in the Moscow region with pleasure.
Characteristics that can be called advantages include:
- Frost resistance.
- Low maintenance requirements.
- Resistance to tomato diseases.
- Early harvest.
- Suitable for blanks.
- They have a pleasant taste.
- Well preserved and transported.
- No need to tie.
- Withstands temperature changes and heat.
- Uniform ripening.
The main advantages of the variety are early harvest and disease resistance.
Advantages
Reviews about the Moscow tomato helped compile a list of positive characteristics of the variety.
Positive aspects of early ripening tomatoes:
- good immunity;
- good presentation;
- tomatoes tolerate transportation well;
It was not possible to identify a number of obvious negative characteristics based on the opinion of experienced summer residents. The Moskovsky tomato proved to be a variety resistant to sudden changes in temperature, showed a high level of productivity and was distinguished by good taste. In addition, the plant has excellent immunity to common diseases.
The Moscow tomato has become the favorite variety of many summer residents. Once you plant this variety on your plot, it is impossible to refuse it.
Soil requirements for planting
Tomatoes grown in slightly acidic soil have better performance. Loamy and sandy loam options are also suitable for them. The soil prepared for seedlings must be fertilized.
The beds are created in places where the winds are rare and not strong. You should consider what vegetables will grow nearby. Good neighbors are carrots, cabbage, onions or zucchini, and these tomatoes should be planted away from other members of the nightshade family. It is not recommended to grow a crop for more than three years in 1st place.
The varietal early ripening variety grows both in the shade and in the sun . In the second case, the process of fruit ripening occurs faster.
Sowing rules
Tomato seeds Ultra-early ripening
Seeds can be sown immediately in a greenhouse , but more often the planting material is prepared in advance at home. In pre-prepared containers with fresh soil, the tomato seed is deepened by 2-3 centimeters.
The containers are covered with film to retain the heat necessary for germination. When the sprouts have two or three leaves, they are planted in separate pots or in greenhouse beds.
Transplanting tomatoes into open ground
The seedlings are transplanted to a permanent location after 55 or 60 days, usually this event occurs in May.
Suitable temperature conditions are defined as maintaining +15 degrees and the absence of night frosts . Ten days before this procedure, gardeners advise starting the hardening process.
Fertilizer is applied to the dug holes before planting. Planted young bushes are watered with warm water. It is recommended to install special arcs over the bed so that when the temperature drops, it can be insulated with a transparent film. Early ripening tomatoes can be moved to greenhouse conditions as early as April at a temperature of 22-24 degrees .
of at least 50 centimeters should be maintained between seedlings . This is necessary so that the plants have enough space for development and nutrition.
When planting in the ground, the distance between seedlings should be at least 50 cm
Description of the determinate tomato Moscow early ripening and growing the plant
The Moscow early-ripening tomato has excellent characteristics for cultivation by Russian gardeners. Early ripening varieties of tomatoes are becoming more and more popular every year. Such an advantage as early ripening is the most sought after when choosing a variety for planting. This is primarily due to unstable weather conditions in some Russian regions - it is impossible to grow heat-loving vegetables such as tomatoes there for a long time. This is especially true if there is no high-quality greenhouse on the site.
The Moscow early ripening tomato is classified as just such a category. It can be used absolutely universally. It is an ideal planting option for gardeners who live and operate in a rapidly changing climate.
What is a Moscow early ripening tomato?
Characteristics and description of the variety:
- This is an early ripening determinate variety.
- The bush grows small; if the Moscow early ripening tomato is planted in an open area, the bush will reach a maximum size of 0.5 m.
- There is little foliage on the bushes, and the inflorescences are located close to each other and are simple.
- On the “main” trunk, inflorescences usually appear after 5-6 leaves, and on the stepsons of bushes - after 1-2 leaves.
- The yield of this variety of tomatoes is constant and quite high.
- Tomato fruits ripen 100 days after the first shoots appear.
- Tomatoes have a round shape and smooth skin, as well as a bright scarlet color.
- There are no stains on the footrest, the approximate weight of each representative is about 200 g.
- 1 bush can produce a harvest of 2 kg.
- Tomatoes are well transported and have excellent taste.
Thanks to all these properties, the Moscow early-ripening tomato can be consumed both fresh and used for winter preparations. When pickled, tomatoes show their best side. Speaking about characteristics, do not forget about possible diseases. Tomatoes are also resistant to them.
How to grow tomatoes?
Below we will discuss the features of the landing. The presented type of vegetables is grown using the seedling method. Sowing seeds of this variety must be done at least 60 days before planting. To grow tomatoes of this variety in open space, sowing must be done in March; if cultivation is planned in greenhouse conditions, it can be done at the end of April.
Before sowing the seeds, they must be soaked in a solution of potassium permanganate. Next, the seeds are placed in a separate container - 3 seeds per 1 cm. For seedlings, use ordinary soil intended for tomatoes.
The planting is completely covered with film and the temperature is maintained at +20…+25 ºС until the initial shoots hatch. After their appearance, the film material is removed, and the plants are sprayed with water - this method of watering is still used.
It is recommended to plant seedlings in open ground when the last frosts have passed - approximately at the end of May. The recesses for planting must be placed at a distance of 30 cm from each other. The gaps between the rows should be at least 40 cm. A maximum of 6 bushes can be placed per 1 m².
Growing tomatoes of the Moscow early ripening variety is not difficult and good yield will not take long to come if you remember the necessary actions in time.
This variety loves moisture, so you need to water the tomatoes often, at the root, with warm water.
Constant loosening is also the key to a good harvest. It is necessary to loosen the soil so that an earthen crust does not form and the roots are constantly supplied with oxygen.
Timely weeding will get rid of pest plants and soil acidification.
No staking is required, since the bushes are small in size and produce small fruits that do not weigh down the bunches.
Approximately 3 times per season it is necessary to feed tomatoes with mineral fertilizers. It is especially important to enrich the soil during the period of ovary and ripening. Reviews from those summer residents who planted and grew the Moscow variety of early-ripening tomatoes are mostly positive. Having familiarized yourself with them, you can understand that good yield, resistance to temperature changes and excellent taste completely overshadow all the negative aspects, even if they exist.
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Caring for the variety after transplantation
The convenience of growing this species is that it does not need to be planted . Tying is necessary in rare cases: if the active growth of the seedling has exceeded the upper limit corresponding to the variety, or the abundance of fruits tilts the plant down.
During the season, 3-4 fertilizing is organized with mineral fertilizers, a mixture of potassium and nitrogen or phosphorus.
Watering should be regular, done as the soil dries. The optimal time for it is considered to be the evening hours after sunset. Only warm water is used . You also need to clear the area around of weeds and apply preventative measures against pests.
Standard care actions include loosening, but if the plantings are mulched, then this is not necessary.
Features of care
The Moscow cultivar does not require complex care, but it is recommended to follow certain rules:
- Moderate watering.
Experienced gardeners recommend rooting the plant with warm water that has been standing for several days. Irrigate the soil, what can you do as it dries out, since the plant loves moisture. - Cultivation of soil around the bush.
The root system needs oxygen circulation, which can ensure regular loosening of the soil. - Removing weeds.
Keeping weeds cleared regularly can provide added protection against disease and prevent ground stagnation. - Feeding.
It is recommended to regularly fertilize plants with organic or complex fertilizers during the period of ovary formation. - Treatment against harmful insects.
The plant does not need staking or pinching. It can easily withstand the compact size of the bunches and small fruits, and the small bush allows you to avoid pinching.
Diseases and their prevention
This early subspecies is valued for its resistance to many external factors, including pest invasion. If necessary, various insecticidal preparations are used. It is recommended to fight insects with the help of organic compounds. Tincture of wormwood or potato tops is one of the most effective folk methods.
Ultra early ripening fruits ripen before late blight spreads
The fruits of this variety have time to ripen before late blight begins to spread.
Harvesting and storage rules
Compliance with correct agricultural technology allows you to collect 2 kilograms of product from one bush . This yield is considered average.
Slightly unripe samples will turn red in ten or fifteen days, and their taste will not differ from fruits that have ripened on the bush. Green tomatoes will also ripen, but their taste may deteriorate.
For early varieties such as Ultra Early, there is no threat of frost or cold rain during harvest. It is carried out from mid-June to August , so there is no point in rushing to harvest these tomatoes.
To ensure longer storage, the vegetable is kept in clean and dry containers. All overripe, bruised and infected samples are removed.
This ultra-early tomato variety has properties that are especially valued in the cold regions of Russia, where not every type of tomato takes root.
Features of the variety
The Moscow hasty tomato is a very early, determinate plant. Its bushes are low and compact. And the mound does not exceed 50 centimeters, provided it is grown in open ground, the beetroot is juicy, green in color, and not bulky. The inflorescences of tomatoes do not differ in their special appearance; the size of the flowers is short, they are formed after the 6th leaf.
A distinctive feature of the variety is its very high yield - almost 2 kg from one small bush. The fruits are ready for harvest after 100 days (a year) of crop germination, the weight of each of them is about 200 g. The eggs have a regular, round shape, a dense and smooth peel. Ripe ass are colored scarlet, without darkened spots near the stalk. Regardless, ripe tomatoes tolerate long-term transportation well.
Important!
The Moscow cultivar has good immunity and is resistant to various diseases and pests.
Housewives use eggs of this variety for winter preparations, fresh cuts, as well as for preparing first and second courses.
