Tomato grandmother's basket: variety description, reviews, photos, yield

The Babushkino Lukoshko tomato has recently become popular among summer residents for its unpretentiousness and large, tasty fruits. This variety is not a hybrid, but was bred by breeders for cultivation in the northern parts of Russia. Hence it is considered to be a persistent, hardy variety that suffers little illness and can withstand frosts and temperature fluctuations. It can even be planted in open ground.

The description of the variety can be read on the seed packet. The plant type is indeterminate. These tomatoes usually ripen at the end of summer. That is, from planting the seed to the appearance of the fruit, approximately 100 days pass. Maintenance is quite simple.

Official information

The variety was submitted for variety testing in 2013 by Gavrish Breeding Company LLC, Moscow, Russia. For two years, variety testing stations in all regions of the country have been working to describe all the advantages of the variety as accurately as possible and provide information to vegetable growers.

In 2015, the variety was included in the register of breeding achievements of the Russian Federation under number 8654079. The tomato was recommended by the variety testing commission for cultivation in heated greenhouses and film spring shelters in all climatic regions of the country as a salad variety and medium-early ripening period.

Origin and characteristics of the variety

The authors of the variety are Novosibirsk breeders T.N. Postnikova and V.N. Dederko, known for their work on breeding tomatoes characterized by high yields and excellent consumer qualities. Most trading enterprises sell tomato seeds of this variety produced agro.

Packages of tomato seeds “Grandma’s Secret” from various manufacturers

The variety is a typical large-fruited salad tomato. Plants develop according to the indeterminate type, that is, they gain green mass throughout the entire growing season, while simultaneously forming ovaries and forming a crop. In protected ground, bushes can reach a height of 150-200 cm; in beds their height usually does not exceed 100 cm.

The ripening period of tomatoes is about 110 days from the moment of full germination. The photo of the “Grandma’s Secret” tomatoes is impressive: the ripe fruits are large, pink, and have a flat-round shape with distinct ribbing. On average, their weight is about 350 g. According to vegetable growers, tomatoes weighing up to 700 g or more can ripen on the lower clusters.

The pulp is dense, sugary when cut, with an excellent taste and a specific “tomato” aroma. According to the official description, the fruits are intended primarily for fresh consumption, but the quality of the juice prepared from them is also rated very highly. The variety is considered productive: with proper care and comfortable weather conditions, up to 3 kg of tomatoes can be harvested from each bush.

According to the official description, the fruits are intended primarily for fresh consumption, but the quality of the juice prepared from them is also rated very highly

Growing Grandma's Secret tomatoes requires agrotechnical techniques typical for cultivating indeterminate varieties of tomatoes. Seedlings are planted in a permanent place at the age of 55-60 days (more “mature” seedlings “stretch out” and take root poorly), placing 3-4 plants per square meter. The bushes are formed into 1-2 stems, pinching the main trunks after the formation of 3-4, and the “stepchildren” – 2-3 flower clusters in order to avoid the accumulation of excess green mass and chopping of fruits.

Seedlings are planted in a permanent place at the age of 55-60 days (more “mature” seedlings “stretch out” and take root poorly)

If the stems of the seedlings are thin and the leaves are quite large, it means that the seedlings have “stretched out”. In this case, it is planted by deepening a significant part of the trunk along with the lower leaves. The longest bushes are planted in grooves, placing the stems at an angle or lying down. This is not harmful to the plant, on the contrary: over time, additional roots form on the buried part of the trunk, which increases the activity of nutrient absorption. The process of ovary formation is slightly delayed. In addition, overgrown bushes are easily injured, which is very inconvenient for gardeners who are forced to grow seedlings in city apartments and transport them to plots.

The variety “Grandma’s Secret” has a number of features that must be taken into account:

plants must be tied to supports (preferably, each stem separately); Tomato does not have increased resistance to late blight, nor is it precocious, allowing the harvest to be harvested before the onset of the disease. Therefore, during the season it is necessary to remove all leaves located below the ovaries to reduce the likelihood of plants being damaged by pathogenic fungi

It is equally important to regularly treat the bushes and soil with appropriate protective agents; the taste and consistency of the fruit strongly depends on the cultivation conditions (number of sunny days, watering regime, soil composition, etc.); Ripe tomatoes do not tolerate transportation well and cannot be stored for a long time.

Characteristics and description

Tomatoes “Babushkino Lukoshko” are an indeterminate, tall variety. The manufacturer, describing the variety, says that the height of 200 cm is completely normal and, having reached it, the tomato can be pinched, or it can be grown in a horizontal culture.

The leaf blade is medium in size, classic tomato, rich green.

The fruit is flat-round in shape. When buying seeds, a vegetable grower may notice that the author (if specifically the seeds from Gavrish) is slightly disingenuous and indicates the weight of tomato fruits within 250 g, but the registration commission stopped at 160-180.

At the same time, those vegetable growers who have already become familiar with the variety speak with caution about the weight, since the tomato has uneven fruits. One tomato inflorescence can bear both large and seriously sub-standard tomatoes.

The fruit has slight ribbing and is medium in density. When ripe, a tomato has a light green color, but biological maturity gives the tomato an intense red color.

The skin of a tomato is tender and at the same time dense, preventing it from cracking. Tomatoes harvested during the period of technical maturity can easily withstand transportation over long distances without loss of quality.

When cut, you can count from 4 to 6 seed chambers, which are filled with tomato pulp. The seeds are large in size, but there are not a large number of them.

Advantages and disadvantages

Pros:

It tolerates thickening calmly, the bush is tall but compact.
Tomatoes set and continue to develop until the first frost.
It is possible to harvest seeds yourself.
High yield.
Tomatoes do not crack.
Minimal difficulties when caring for the plant.

Minuses:

It is necessary to carry out preventive treatment of plants.
The weight of tomatoes varies, even within a cluster there are some very small ones - 110-150 grams and quite large specimens up to 250 grams each.
The taste is good, but not unique.

Resistance to diseases and pests

The registration commission does not give special instructions on the variety’s resistance to diseases. This means that the tomato requires preventive treatments in closed ground, but in open ground it can show itself in unexpected ways.

The variety is very young. There are no reviews yet from vegetable growers about how resistant tomatoes are to pathogens and pests. Experienced vegetable growers are well aware that no matter what the efforts of breeders, there is not yet a single well-resistant variety. This means that the plant needs preventive treatment.

To grow a healthy harvest and not give up a single fruit to disease, you must:

regularly treat the plantings, starting from the moment the ovary forms;
constantly alternate fungicidal preparations, which will not allow the pathogen to become addictive;
select varieties with previously known resistance to certain diseases or pests.

Growing seedlings

All tomatoes are grown using the seedling method. This variety is not a hybrid, so you can collect seeds from your own tomatoes. They are stored in canvas bags at a temperature of about 10 degrees.

In March, the land is prepared for sowing seeds. It should consist of:

from ordinary soil taken from the garden;
wood ash, but not softwood;
humus;
sand.

All ingredients are mixed and slightly moistened. Drainage is poured into containers with transparent lids in a layer of about 1 cm. Add soil on top and level it.

The seeds are soaked overnight in growth stimulants. In the morning, wash and place in containers, evenly and thickly. Add no more than 1 cm of soil on top so that the sprouts sprout faster. The ground is irrigated with water from a spray bottle and covered with a lid.

The temperature required for seed germination should be about 20-25 degrees Celsius. If there is not enough natural light, then you can turn on artificial lighting. It is necessary to water systematically, not allowing the top layer of soil to dry out. After emergence, the seedlings are ventilated, accustoming them to fresh air. When the first pair of leaves appears, it is recommended to pick this variety.

Planting seedlings in a permanent place

Before planting in open ground, the sprouts are hardened off for 2 weeks. The process begins by placing the open containers in the sun for 10 minutes on the first day. Then every day they add about half an hour.

The marking of the soil before planting seedlings in it is carried out so that per 1 sq.m. there were 4 bushes. The landing is carried out in a checkerboard pattern. Supports are installed near the holes immediately, before planting the sprouts.

Plants are lowered into watered holes and carefully sprinkled with soil, while tying up tall plants

Care and prevention

Tomatoes Babushkino Lukoshko, considering the description of care, require the usual measures that are known to all gardeners.

You need to ensure that the soil does not dry out.
Constantly loosen the soil surface, allowing access of fresh air to the root system area.
It is necessary to fertilize at least 3 times during the growing season of plants.
Destroy insect pests.
Periodically carry out preventive measures against diseases.

You can water it once a week with warm water, but generously. If a crust forms after watering, it must be removed by loosening the soil.

Gavrish – tomato seeds “Babushkino Lukoshko”

Babushkino

tomato variety Mushroom basket

Insecticides such as Aktara, Rembek, Alpha - Super will help in the fight against insects. Fitosporin, Agat, Ridomil - Gold and other chemicals are suitable for preventing the occurrence of viruses. It is necessary to treat diseased plants using drugs such as Tomato Rescuer, Fundazol, Defender.

Features of growing the variety

Medium early ripening variety. To get tomatoes as soon as possible, you need to start sowing in early March.

Since “Babushkino Lukoshko” is a variety, collecting your seeds will not be difficult. In this case, the seeds need to be pickled in a 0.01% solution of potassium permanganate for 15-20 minutes, then rinsed in running water and only then begin heating. This procedure will kill all pathogens that have “sat” on the tomato seed.

Looking at the “Babushkino Lukoshko” tomato, those who planted and grew it say that there is no particular difficulty in agricultural technology. It is enough to adhere to the classical rules of maintaining an indeterminate crop, and the harvest will be good. The rules consist of the following points:

We sow only with hatched (100% live) seeds;
We carry out the dive in the phase of 2 true leaves and certainly into individual containers;
For cultivation, we select a universal nutritious soil, otherwise we feed it during the seedling period;
We plant seedlings in a greenhouse at the age of 55-60 days;
We carry out the culture in 1-2 shoots;
We do the first fertilizing 2-3 weeks after planting, with nitrogen fertilizers;
The second feeding after 2 weeks, add potassium and phosphorus to the nitrogenous compounds;
We are constantly tweaking and adding culture.

How to grow properly

This type of tomato can be planted in any region of Russia. If it is a very cool area, then it is best to plant them in a greenhouse as seedlings. The seeds are planted in special containers in March, covered with film, and waited until they sprout. As soon as the shoots have already produced two or three leaves, they are planted separately from each other. This way they will have more nutrition and will not interfere with each other.

If the sprouts do not have enough natural daylight, you can place a lamp above them. The temperature in the room must be at least 18 degrees.

When the seedlings grow tall and strong, they can be planted in the garden. Before this period, the land needs to be prepared, loosened, dug, fertilizer added and watered. If the bushes are very dense, then trim off excess stems and leaves. You should not forget about the distance between the bushes. Distance is important so that it is convenient to approach the bushes and so that their roots do not interfere with each other.

While tomatoes are growing, they need constant care, otherwise they will get sick and not produce tasty vegetables.

Description of the Babushkino Lukoshko tomato and characteristics of the variety

Unpretentious varieties that produce a rich harvest are always very popular among summer residents. These include the Babushkino Lukoshko tomato. These tomatoes have a lot of advantages. It is worth noting that this is not a hybrid, but a full-fledged variety that was specially bred for growing tomatoes in the northern regions of the Russian Federation.

Description of fruits

The northern variety has such advantages as unpretentiousness in cultivation, resistance to many diseases and temperature fluctuations. Experienced gardeners say that Grandmother's basket can be planted in open ground even in areas where summer is quite short. This becomes possible due to the fact that the tomato can easily withstand not only a sharp drop in temperature, but also frost.

One of the important characteristics of this variety is its early ripening period. For growing in bad summer conditions, this is a very significant factor. The manufacturer indicates that about 100 days should pass from the moment the seeds are planted until a ripe harvest is obtained. However, with proper care, it may take less time.

The Babushkino Lukoshko variety is distinguished by the fact that it produces a large number of tasty tomatoes in a short time. These tomatoes grow best from seedlings that can be grown on a windowsill. This way there is a greater chance of getting healthy bushes and increasing productivity.

The fruits of the Babushkino Lukoshko variety are very large.
With proper agricultural technology, their weight can reach up to 800 g.
Tomatoes are round in shape, but they can also have protruding sides if they grow to very large sizes.
A peculiarity of tomatoes of this variety is the presence of a characteristic dent in the area of the stalk.
Because of their resemblance to a basket, tomatoes got their name.

Babushkino Lukoshko tomatoes have a rich red color. They taste sweet, with pronounced sugar content and meatiness. Seeds are also present in fairly large quantities.

The use of the fruits of the Babushkino Lukoshko variety can be universal. These red tomatoes are great for making fresh vegetable salads. Tomatoes of this size will not be the best option for pickling or pickling, but they are quite suitable for making juices, sauces and adjika. Experts recommend enjoying Babushkino Lukoshko tomatoes without heat treatment, as this will allow you to get the maximum amount of vitamins from the red fruit.

Tomato properties and care

The characteristics and description of the variety warn gardeners that when planting seedlings in the ground, they should take into account the size of the bushes, which turn out to be quite large

It is important to follow the planting pattern and not plant tomatoes too densely. Otherwise, the fruits will not receive enough sunlight and the roots will receive few nutrients.

Plant no more than 4 bushes per 1 m². Grandmother's basket is considered an indeterminate variety. It can grow more than 2 m.

In order for the yield to be at a high level, the plant must be properly shaped. All stepson branches are removed, leaving only 1 main stem. You also need to get rid of excess foliage so that it does not interfere with the development of the tomato trusses. It is worth noting that the Babushkino Lukoshko variety produces many fruits that grow in clusters. Their number can reach up to 10.

In general, the Babushkino Lukoshko variety is considered quite resistant to diseases and pests. But preventive treatment will not be superfluous. Moreover, do not forget about applying fertilizers. With proper care, you can harvest ripe fruits even earlier than 100 days from the moment the seeds are planted.

Characteristic

You can recognize Grandma's basket by the following features:

The fruits are quite large, especially if they were carefully cared for during ripening. In this case, as an exception, they can weigh up to 500 grams, and usually the weight does not exceed 250 grams.
In the area of the stalk of this variety there is always a noticeable dent, which makes the pomona gifts look like a basket.
Their shape is most often round, slightly ribbed. Although there are those, if they are very large, whose sides especially stick out.
Keep the touch smooth.
The color of ripe tomatoes is red.
There are naturally 4 nests with seeds inside.
The plant itself is considered medium-sized - up to 2 m.
Fleshy copra has medium density and is tasty.
Fruits grow in clusters.

Description of the Babushkino Lukoshko tomato and characteristics of the variety

Description of fruits

The fruits of the Babushkino Lukoshko variety are very large.
With proper agricultural technology, their weight can reach up to 800 g.
Tomatoes are round in shape, but they can also have protruding sides if they grow to very large sizes.
A peculiarity of tomatoes of this variety is the presence of a characteristic dent in the area of the stalk.
Because of their resemblance to a basket, tomatoes got their name.

Babushkino Lukoshko tomatoes have a rich red color. They taste sweet, with pronounced sugar content and meatiness. Seeds are also present in fairly large quantities.

Tomato properties and care

The characteristics and description of the variety warn gardeners that when planting seedlings in the ground, they should take into account the size of the bushes, which turn out to be quite large

It is important to follow the planting pattern and not plant tomatoes too densely. Otherwise, the fruits will not receive enough sunlight and the roots will receive few nutrients. Plant no more than 4 bushes per 1 m²

Grandmother's basket is considered an indeterminate variety. It can grow more than 2 m

Plant no more than 4 bushes per 1 m². Grandmother's basket is considered an indeterminate variety. It can grow more than 2 m.

Description of the variety

The variety belongs to the hybrids of the determinant type. This means that the bushes will be of medium height, the fruits will be large and tasty. Determinate varieties are intended for cultivation in unprotected soil. Tomato Babushkin is not capricious and will not require special, increased attention.

The bushes are medium-sized, 100–120 cm high.

The color of the fruit is bright red, the tomatoes are large, even and not ribbed. The shape is slightly elongated towards the bottom, which is why they resemble a heart.

Productivity is high. The weight of one fruit is up to 400 g. 3-3.5 kg of fruits are collected from the bush per season. On 1m2 of land you can grow 10-12 kg.

Advantages and disadvantages

pros

Early maturation.
High yield.
Weather resistant.
Resistance to diseases and pests.
Excellent taste.

Minuses

The need for regular gartering during the ripening period.
Limitations in canning whole fruits.

Care

Caring for Babushkin tomatoes is no different from others. Main types of work:

Watering. Carry out every other day, taking into account weather conditions. The best time to water is the evening before sunset. The optimal water temperature is +20-25 degrees.
Loosening and weeding as necessary and in case of crust formation on the soil surface.
Feeding. The first is carried out 10 days after planting in the ground, then during the flowering period and at the stage of fruit growth. No more than twice a month. In order to improve the taste of fruits, use fertilizers containing calcium and phosphorus.
Pinching (pinching). Once every 10 days. The bush is formed into 2-3 stems. This measure allows you to increase the yield, size of tomatoes and reduce the ripening period of fruits.
Tying. As needed - 2-3 times per season. This is a mandatory procedure. Since as they ripen, the heavier fruits can break the stem.

Description of the Babushkino Lukoshko tomato and characteristics of the variety

Description of fruits

The fruits of the Babushkino Lukoshko variety are very large.
With proper agricultural technology, their weight can reach up to 800 g.
Tomatoes are round in shape, but they can also have protruding sides if they grow to very large sizes.
A peculiarity of tomatoes of this variety is the presence of a characteristic dent in the area of the stalk.
Because of their resemblance to a basket, tomatoes got their name.

Babushkino Lukoshko tomatoes have a rich red color. They taste sweet, with pronounced sugar content and meatiness. Seeds are also present in fairly large quantities.

Tomato properties and care

The characteristics and description of the variety warn gardeners that when planting seedlings in the ground, they should take into account the size of the bushes, which turn out to be quite large

It is important to follow the planting pattern and not plant tomatoes too densely. Otherwise, the fruits will not receive enough sunlight and the roots will receive few nutrients.

Plant no more than 4 bushes per 1 m². Grandmother's basket is considered an indeterminate variety. It can grow more than 2 m.

Farmer reviews

To find out what other gardeners think about the Babushkino Lukoshko variety, let’s read several reviews from popular online forums.

Irina, Ufa: “I love large-fruited tomatoes, Babushkino Lukoshko is one of the best. I have never had any problems with the vegetable; I have been growing it for the fourth year in a row. The tomatoes are aromatic and tasty.”

Maria, Penza: “I always plant the variety in a greenhouse, so the yield is much higher. The bushes are unpretentious in care and require a minimum of attention. I recommend for landing."

Pavel, Moscow: “I planted the variety for the first time. The vegetable is not bad, but it is not suitable for whole-fruit canning; large tomatoes do not fit in a jar. The care is no different from others, the taste is average.”