Tomato Yubileiny Tarasenko - characteristics and description of the variety, photos, yield, reviews, video

The Yubileiny Tarasenko tomato, the characteristics and description of the variety of which are presented in our article, is amateur and bred for cultivation in open ground. In this case, it is recommended to cover the bushes at low temperatures.

Below we describe in detail the characteristics of the variety, its advantages and disadvantages, cultivation features, as well as reviews from those who planted the Yubileiny Tarasenko tomato variety and shared their experience.

Description and characteristics of the variety

The Yubileiny Tarasenko tomato variety was bred by an amateur breeder, so to buy Yubileiny Tarasenko tomato seeds . The variety is not registered in the State Register, but gardeners love it and often grow it on their plots, since these tomatoes have absolutely no drawbacks.

The variety was bred on the basis of several varieties and hybrids, one of them was the Mexican San Morzano tomato. As a result of long work, an amateur breeder created a mid-early tomato variety with high yield.

The bushes are indeterminate and grow up to 2-3 meters in height, which is why tomatoes are called liana-shaped.

Attention! When the Jubilee Tarasenko tomato reaches a height of 170 cm, pinch off its top, leaving a couple of leaves. Otherwise, the stem will stretch up to 3 meters, which is why the fruits will become small and not so tasty.

The stems are powerful and thick.
The leaves are green, pubescent, similar to potatoes.
Mid-early ripening period. Ripe fruits can be harvested 115-120 days after emergence.
The root system is well developed, the root branches underground, saturating the bush with minerals and water from the soil.
The structure of fruit clusters is complex; about 30 fruits are formed on each cluster.
The first flower cluster appears after the 9th leaf, subsequent ones after every 2nd leaf.
It is resistant to low temperatures, therefore suitable for cultivation in central Russia and even in Siberia under film.
It has good immunity against most nightshade diseases, and is especially resistant to late blight and brown spot.
The yield is high - 1 bush with proper agricultural technology produces up to 8 kg of ripe tomatoes.

Planting tomato seedlings Yubileiny Tarasenko in open ground

It is known that the root system of tomatoes, especially tall ones, penetrates deeply into the soil, sometimes up to 1.5 and even up to 2 m, therefore, starting from sowing the seeds, take care to create optimal conditions for the plant to develop a strong root system.

Before planting two-month-old seedlings, dig holes 50X50 cm and up to 40 cm deep, the distance between the holes in the center is up to 1 m.

Fold the top layer of soil in one direction, the bottom layer in the other, fill each hole with fertilizers and mix them thoroughly with the top layer of soil (two buckets of humus, 3-4 cups of wood ash and 50 g of complex mineral fertilizer). It is advisable to prepare such pits in the fall.

Plant the seedlings without damaging the roots in the peat pots in which they were grown before planting.

Plant two plants in the hole and then form a bush in a two-stem form.

I water the planted plants abundantly with heated water, having previously dissolved potassium permanganate in it (3 g per 10 liters of water).

Fruit characteristics

Ripe tomatoes are red-orange.
The shape is round, slightly elongated, with a small spout at the base.
The fruits weigh on average 90-100g; the tomatoes at the bottom are larger than at the top.
Long-term fruiting, the harvest is harvested within 30-50 days.
Very tasty.
The pulp is fleshy.
The skin is thin, but dense, so it does not crack.
Universal use; tomatoes are suitable for pickling, salads and fresh consumption.
High concentration of dry matter.
The fruits have good keeping quality.

Advice! Since the Yubileiny Tarasenko variety is distinguished by long-term fruiting, it is better to collect the fruits during the period of blanzhesky ripeness. They ripen well outside the bush.

Resistant to long-term transportation. Thanks to the dense skin and pulp, the fruits do not lose their shape and do not rot.

Planting bushes in a permanent place

The main stem is thick and powerful, but when it grows, it becomes unstable. The foliage is average. The leaves are large, dark green, wrinkled, without down. The foliage resembles that of a potato. The root is powerful, but it grows not in depth, but in width. There can be up to 30 tomatoes on one brush.

The first inflorescence appears above the 3rd - 4th leaf, then inflorescences are formed every 2 leaves. From one bush they harvest from 8 kg or more. Seedlings are planted in open ground in the south and central region of Russia. In Siberia they are planted in greenhouses.

For the first week after planting the seedlings on the site, do not water them. Then tie up the tomatoes. Drive in the pegs, maintaining a distance of 3 m between the stakes, and place guy ropes at the top. Stretch several rows of wire between the pegs and tie the bushes. The next day after watering or rain, loosen the soil. Leave 1 - 2 stems, tear off the rest. Pluck stepchildren up to 4 cm every 10 days. Pick off 2–3 lower leaves every 10 days.

Water after the top layer of soil has dried, pour warm and well-settled water under the roots in the evening, being careful not to get on the leaves. Water once every 10-14 days. After watering and rain, loosen the soil. Water the plantings to remove weeds 3–4 times per season.

To prevent fungal diseases, treat tomatoes 3 times per season with preparations containing copper. From time to time, inspect the bushes and pull out weeds.

To properly form the bushes, when they are 1.5 - 1.7 m high, pinch the top. In addition, pick off clusters that do not bear fruit. The first bunches can weigh up to 3 kg, because of this, tie them.

Since tomatoes ripen unevenly and at different times, they are picked unripe: the fruits then ripen during storage.

“I planted tomato seeds of the Tarasenko Jubilee variety from the Sedek company. The seedlings were grown in open ground. I form the bushes into one stem and tear off the rest. I cover the seedlings with film until June 25, and then remove it. The tomatoes are very tasty - they have thin skin that does not crack when pickled, and the flesh is fleshy.”

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“Last year I grew tomatoes of the Tarasenko Jubilee variety. I drove pegs between the bushes, screwed hooks into them, and tied brushes onto the hooks, since the harvest was simply huge.”

The tomato requires careful care, but by planting this variety, you will reap a very large harvest of beautiful, tasty tomatoes.

During the growth stage, tomatoes of this variety must be planted. Otherwise, few ovaries will form on the bushes. Most often, Tarasenko tomatoes are grown using the two-trunk method. When using this technology, you can get maximum yields from the bushes.

During development, each plant should be well ventilated and illuminated. As already mentioned, trellises are arranged in the area with these tomatoes. As tomatoes of these varieties set fruit, the lower leaves should also be removed.

Further care of the plantings will not cause much trouble for gardeners:

After an additional leaf appears on the mature seedlings, the bushes must be tied up. Basically, they use a trellis (supports in the form of stakes) and stretch wire between them. A rope or a thin strip of soft fabric is lowered to each seedling and the stem is tied;
After watering or precipitation, the soil must be loosened;
The formation of a bush is carried out in 1-2 stems. All other stepsons are removed once every 10 days throughout the entire growing season. Do not allow the length of the stepsons to exceed 3-4 cm, otherwise the plant may be injured during their removal;
Remove the lower leaves, but only gradually - no more than 2-3 leaves per day;
Three times a season, the plantings are treated with copper-containing preparations to protect the bushes from fungal infections;
Carry out regular watering, remove weeds, inspect plantings for pests;
When the bushes reach a height of 170 cm, pinch the top, leaving a couple of leaves. Without this procedure, the bush will reach a height of up to three meters and the quality characteristics of the fruit will suffer.

Photo

In the photo below you can see tomatoes of the Yubileiny Tarasenko on the bush and outside the bush.

Productivity

The average yield of the Yubileiny Tarasenko variety with proper care and good weather conditions is up to 15 kg of fruit. From each bush the yield reaches 8 kg and above.

The Yubileiny Tarasenko variety is recommended for cultivation in the southern and central regions of Russia, which are considered the most favorable for tomatoes. However, it can be grown in all regions of the Russian Federation.

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Advantages and disadvantages

Among the advantages of the variety are the following:

Long-lasting and abundant fruiting, independent of weather changes.
Excellent taste.
Long-term storage.
Resistant to long-distance transportation.
Good tolerance to low temperatures.
When taking preventive measures, resistance to diseases.
High yield.

Attention! Unlike indeterminate species, Yubileiny Tarasenko tomatoes are bred for cultivation in open ground, however, the variety also produces a good harvest in a greenhouse.

The Yubileiny Tarasenko tomato variety has virtually no disadvantages. If you provide the bushes with proper care, water them on time and take preventive measures against pests and nightshade diseases, you can reap a consistently high harvest.

What varieties are there?

Tarasenko worked as a physics teacher in the Sumy region of Ukraine, in the village of Voronezh.
On his plot, he grew tall indeterminate varieties - De Barao, Limon Liana, Cosmonaut Volkov, etc. This breeder, of course, was also involved in breeding his own tomatoes. Ultimately, he obtained varieties that are still very popular among summer residents:

Tarasenko-1, 2 and 3.
Anniversary Tarasenko.

It is these varieties of the breeder that have earned the greatest recognition from summer residents. This specialist also developed several less popular varieties of tomatoes: Tarasenko-5 and 6, Combitomat Tarasenko, Nadezhda Tarasenko, Legend Tarasenko. These varieties, judging by the reviews of summer residents, also have good yields and are relatively unpretentious. But gardeners still grow them relatively infrequently.

Features of cultivation

The variety is unpretentious in care, but requires proper agricultural technology, like all tall and productive tomatoes. Recommended for growing using seedlings.

Important! Jubilee Tarasenko is a variety, so you can collect seeds from grown tomatoes; they do not lose varietal qualities, unlike hybrids.

Planting time depends on the climatic conditions of the region. In central Russia, seeds are sown at the end of March. That is, by the time the seedlings are transferred to the main place, the seedlings should be 55-60 days old. For planting in a greenhouse, seeds are sown 2 weeks earlier.

Before sowing, the soil must be disinfected and the acidity adjusted - it should be low or neutral. Seeds are also disinfected in a weak solution of potassium permanganate. After which they are washed, dried a little and treated with the growth stimulator Zircon.

The seeds are buried 1.5-2 cm into the ground according to a 2x2 cm pattern. Sprinkle the top with a small layer of soil and water with warm water.

Picking is carried out when 2-3 true leaves appear on the seedlings. For this, use 250-300 ml cups, since the roots of this variety are powerful and they need space for proper development.

Advice! Jubilee Tarasenko tomato seedlings are prone to elongation. This can be prevented by illuminating the seedlings with fluorescent lamps.

Before planting in a permanent place, seedlings are hardened off for 14 days. The seedlings are taken outside for the day and brought indoors at night.

By this time, the seedlings should have 7-8 leaves, and flower ovaries may appear.

Holes with a diameter of about 15 cm are dug to a depth of 30 cm in a checkerboard pattern with an interval of 60-70 cm. The seedlings are laid out so that the first true leaves are buried in the holes. The plantings are sprinkled with earth and compacted a little.

Advice! If the seedlings still stretch out, they are planted at an angle.

All bushes are watered with warm water and left untouched for several days so that the plantings become stronger.

More information about growing tomatoes is described in the article: Technology of growing tomatoes. Secrets of planting and care

You might be interested in: How to properly plant tomatoes in a greenhouse: bush formation diagram, care features, photos and videos

Useful information: How to properly tie tomatoes in open ground: the best methods, step-by-step photo and video instructions

How to grow seedlings

F. Tarasenko proposed his technology for cultivating a new crop from the moment of sowing seeds for seedlings. The main principle is to increase the yield of tomatoes thanks to a developed root system.

During growth, the roots of the Tarasenko 2 variety can go 1.5 m deep into the soil. Therefore, the comfort of the crop must be taken care of in advance.

Seed preparation

To prepare seeds for sowing, it is necessary to follow the selection rules.

Seeds for seedlings have the following criteria:

correspond to one selected variety;
have no impurities;
one size.

Seeds with traces of diseases, incorrect coloring, or spoiled cannot be used. Tomatoes are susceptible to various diseases, so it is better to treat and disinfect them before planting.

To disinfect seeds, it is recommended to use one of the following methods:

Soak the seeds in a concentrated solution of manganese for 25 minutes, then rinse them in clean water;
crush the unpeeled garlic, add the seeds, place in a jar with a tight lid and leave for 1 hour, then rinse with water and dry;
Place the seeds in a solution prepared from 1 liter of water and 20 g of ash and let it brew for 4-6 hours, then rinse and dry the seeds.

Next, seeds using this method:

Place a cotton cloth or paper napkin at the bottom of a shallow plate or other container.
Carefully place the seeds in a shallow dish on top of a lined cloth or paper.
To create the required temperature and humidity, cover the dish with a lid and place it in a warm place for 15 hours.
The swollen seeds are transplanted into the ground to produce seedlings.

Container and soil

Tomatoes are sown as seedlings 65 days before planting the plants in the ground. The container for planting is chosen as standard, but it must be wide enough.

Light and loose soil that drains water well is suitable. It is not difficult to make such soil yourself, using peat or sawdust as an additive - such impurities are rich in minerals. The presence of clay in soil and mixtures should not be allowed.

Sowing

There are requirements for sowing:

make boxes for seedlings with a depth of at least 6 cm;
fill the containers with treated soil so that there is 2 cm left to the edge of the box (it is recommended to buy soil in the store to avoid tomato diseases);
spread the seeds on the ground, 1 piece at a time. per 1 cm²;
cover the seeds with a 1 cm layer of soil.

Growing and care

The development and growth of seedlings depend on care. After sowing seeds, it is necessary to regularly check the moisture content of the soil mixture, ventilate the containers and remove perspiration from the lid with a cotton napkin.

When the first shoots appear, after 4-10 days (depending on whether they were planted dry or germinated), the boxes with seedlings are placed on the windowsill so that the sun's rays fall on the young plant and reduce the air temperature. After the seedlings have leaves (at least two), you need to remove the final part of the taproot and plant the tomatoes in separate deep containers.

Further plant care:

monitor the air temperature, light, and humidity in the room;
water on time;
fertilize the soil.

Before planting the soil, it is advisable to harden the seedlings.

Application

Jubilee Tarasenko tomatoes are very tasty and aromatic, so they are suitable for fresh consumption and in salads. These tomatoes are suitable for pickling and pickling, as they have thin but dense skin that does not crack. However, it will not be possible to make juice from this variety of tomato, since the pulp is very fleshy and there is practically no liquid in it. But the sauce or paste will come out very tasty and thick.

Watch the video! Tomato Jubilee Tarasenko