Description of the variety
The indeterminate standard tomato belongs to the mid-early varieties of vegetables. The ripening period for the first tomatoes is 105-115 days from the moment the seedlings are planted in a greenhouse or open ground.
The plant has good foliage. The leaves are medium sized, dark green. The bush reaches a height of 1.5 meters.
Main characteristics of “Black Truffle” tomatoes:
- Pear-shaped;
- Thick skin;
- Juicy, aromatic pulp;
- Great taste;
REFERENCE: Fruits are formed in clusters of 5-6 pieces.
- Ripe fruits are purple;
- Average weight is 180-200 grams;
- Number of seed chambers – 5-6;
- Dry matter content varies from 5% to 7%;
- Tomatoes can be stored for a long time.
Key Features
First of all, it should be noted that the type of tomato in question did not get its name by chance. This is explained by the fact that the fruits of such plants have a shape that looks like a truffle, a mushroom that is one of the most popular delicacies in the world. It is also worth adding that these very original berries remind many of a pear or a light bulb. The fact that the truffle tomato owes its appearance to breeders from Russia, who managed to isolate it as a separate variety a decade and a half ago, deserves special attention.
As for other characteristics characteristic of this remarkable variety of tomatoes, their list is as follows:
- the average duration of fruit ripening of such plants is 115/- 5 days;
- truffle tomato bushes have a fairly large height, the maximum values of which can approach the 2-meter mark in greenhouse conditions (when grown in open ground, this figure is about a quarter lower);
- the number of brushes on one stem can reach up to 5 pieces, each of which grows about 5-6 berries;
- in addition to the pear shape, Truffle tomatoes have slight ribbing, which can be seen in numerous photos of these fruits presented on the World Wide Web;
- the mass of ripened berries of the plants in question is in the range of 90-170 g, relatively rarely exceeding the indicated values;
- The average yield of Truffle tomatoes in most cases is 4 kg per bush, although with proper care this figure can be noticeably higher.
In addition, it is reasonable to note that such tomatoes are well suited for both fresh consumption and canning. This is confirmed by a considerable number of reviews of the relevant content left by gardeners from Russia and neighboring countries.
Tomatoes: advantages and disadvantages
The main advantages of “Truffle Black” tomatoes include:
- Excellent taste of ripe tomatoes;
- High yield;
- Immunity to diseases and insect pests;
- Good keeping quality;
- Beautiful appearance;
- The fruits contain a large amount of vitamins, minerals and amino acids.
Black tomatoes:
Let us highlight certain disadvantages of the variety:
- Plants require large amounts of light;
- Capriciousness to temperature changes;
- Weak branches of the bush require support;
- Not all fertilizers are suitable for tomatoes.
Pros and cons of the Black Truffle variety
The undoubted advantages of this variety of tomatoes include:
- excellent taste;
- long shelf life after collection;
- the ability to ripen indoors without losing taste;
- the size and characteristics of the fruit are ideal for preservation;
- resistance to pests and diseases of the nightshade family;
- resistance to temperature changes.
There are not many downsides to this variety. These include:
- the need for constant garter;
- not too high yield;
- demand for fertilizers.
The Japanese Black Truffle variety of tomatoes contains much higher levels of dry matter, vitamins and antioxidants than classic red varieties. In addition, they contain unique substances that transform tomatoes of this variety into a powerful natural aphrodisiac. This variety also has a unique taste and is valued for its high shelf life of fruits, which is not typical for other varieties of tomatoes.
Growing tomatoes
Like many other varieties, “Black Truffle” is grown by planting seedlings.
How to prepare seeds?
Seeds for sowing should be sorted. Select dense, whole seeds, without deformation, not damaged by fungi and insects. Experienced gardeners recommend soaking the seed for several hours in a growth stimulator - this procedure will increase germination.
Sowing seed material
At the end of March or beginning of April, the seeds are sown in previously prepared containers with nutritious soil. The seed is planted to a depth of approximately 1.5 cm in moist soil.
During seed germination, it is necessary to constantly monitor the soil moisture and prevent it from drying out.
The first shoots usually appear after 10-14 days. After the seeds have sprouted, the containers should be placed in a well-lit place.
In the absence of a large amount of sunlight, seedlings are illuminated with phytolamps for 14-16 hours a day.
When growing varietal tomatoes in the northern regions, it is recommended to transplant the seedlings into large pots. This procedure will allow the seedling to form a powerful root system before it is planted in a permanent place of growth.
Before moving seedlings to unprotected soil, hardening is carried out. The containers are taken out into the fresh air for several hours, gradually increasing the time spent outside.
The first time after planting, the plants need to be protected with a film cover.
IMPORTANT: Plants should not be illuminated with incandescent lamps, as young shoots are damaged under such devices.
14 days before the intended planting, the seedlings should be fertilized.
Rules for planting seedlings
It is recommended to prepare the soil for the review variety of tomatoes in the fall. The soil is carefully loosened and dug up, and then potassium and phosphorus fertilizers are applied, as well as mineral fertilizers. At the beginning of spring, nitrogen fertilizers are added to the soil.
The seedlings are transferred to open ground in early May. In this case, the age of the plants should be from 2 to 2.5 months. Recommended planting density is 40-50 cm.
Seedlings need to be watered infrequently, but abundantly. Watering is carried out at the root with warm, settled water.
HELP: Avoid getting water on the leaves of the plant and its fruits.
Dive
When growing seedlings in large common containers, a diving procedure is carried out. Its task is to plant the grown plants in separate pots, where they will develop much faster than if they are close to each other.
Rules:
- diving is carried out when the plants have 2 leaves (on average, 10-14 days after planting the seeds);
- 1-2 days before the dive, stop watering;
- A teaspoon is carefully placed into the soil next to the plant;
- take out the seedling with a lump of earth along with the roots;
- make a corresponding depression in a separate container;
- plant a plant;
- compact the soil around the stem;
- water with a small amount of water.
Another method of diving is possible:
- 1-2 hours before the procedure, water the soil;
- carefully shake out the soil from the container with seedlings;
- separate the plants so as not to damage the root system;
- transplanted into separate containers.
Bush care
Black Truffle tomatoes are tall plants. The bushes need a garter to a trellis or support. Branches can break under the weight of tomatoes, so they need to be supported or tied.
Plants are usually formed into 2 stems. For better yield, it is recommended to prun the bushes - regularly remove excess shoots.
Recommendations for caring for bushes of the “Black Truffle” variety:
- Moderate watering;
- Loosening the soil;
- Regular weeding;
- Mulching beds with peat or wood ash;
- Fertilizing the soil with organic fertilizers or mineral fertilizer complexes.
Diseases and pests
Black Truffle tomatoes are often susceptible to blossom end rot. To combat this disease, plants are treated with a solution of calcium nitrate. To prevent disease, the calcium content in the soil is increased, while simultaneously reducing the amount of nitrogen.
Tomatoes can also become infected with brown spot. For preventive purposes, it is necessary to adjust the temperature and reduce watering.
The main pests of the review variety bushes are Colorado potato beetles and slugs. When insects appear, adults and larvae are collected manually, then the plants are sprayed with the “Prestige” preparation. Treating the soil with a solution of dry mustard or red hot pepper (1 tablespoon of powder per 10 liters of water) will help get rid of slugs.
Mulching with crushed eggshells, sawdust or pine branches will help prevent the appearance of gastropods in the beds.
Productivity
Tomatoes have good yields. Provided proper care is taken, 5-6 kg of ripe fruits are harvested from the bush.
Since per 1 sq. It is recommended to plant 2 plants per meter, the yield from this area is 10-12 kg.
Which regions are best to grow in?
The “Black Truffle” tomato is a very heat-loving and light-loving plant. The ideal region for cultivation is the south of Russia. Tomatoes grow well in Astrakhan, Crimea, Krasnodar Territory, and the North Caucasus. In the middle zone, central and northern regions, the review variety gives a good harvest in greenhouses.
Reviews, who planted
Gardeners praise this variety for its disease resistance, attractive appearance of tomatoes and excellent sweet and sour taste. On fertile soil in a greenhouse, the bushes grow more than 2 meters and produce a bountiful harvest. Housewives claim that this is one of the best varieties for canning.
Vegetable growers highly appreciate the taste qualities of the “Japanese truffle”: balance of sweetness and acidity, expressive aroma. On fertile soil, plants need to be pinched at the growing point after the 5th cluster due to the fact that the stem can stretch up to 2 meters. The hybrid is ideal for conservation.
Below are reviews from those who planted the Japanese truffle black tomato. After reading them, you will understand all the advantages of the variety and the secrets of its cultivation.
Maria, Volgograd
Alexandra, Saratov
Nadezhda, Belgorod
Natalya, Saransk
Nikolay, Krasnodar region
Nadezhda, Arkhangelsk
Alexander, Kemerovo region
Those owners of summer cottages who once tried to grow this tomato in their garden continue to plant it for many years. The secret of the variety's success lies in its excellent taste.
Here are some real reviews from gardeners
Olga, Krasnodar.
Five years ago I tried orange tomatoes from my friend. It turned out that she grows them herself. What was surprising was that under each bunch of fruits there was a slingshot branch as a support. The next year, I also decided to buy hybrid seeds and start growing these tomatoes in my garden. I am very pleased with this variety of tomatoes.
Angelina, Moscow.
The variety is simply incredible. The taste is sweetish, but not too much, so it can be added to various dishes. I’ve been growing the “Japanese Truffle Orange” tomato variety for the first year, but I’ve already become a fan of it.
Alla, Yaroslavl region
Antonina, Nizhny Tagil
Grigory, Saratov region
Tags: description, variety, tomato, truffle, characteristics, Japanese
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