Tomato Peremoga: characteristics and description of the variety, yield with photos

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One of the best varieties of Belarusian selection is the Peremoga tomato (or Peremoga 165). This crop is characterized by good productivity not only in the south, but also in the middle zone, because easily tolerates sudden changes in temperature and high humidity. Thanks to these qualities, this variety of tomato has become widespread throughout our country.

• Advantages and disadvantages
• Rules for growing seedlings
• Seeds
• Deadlines
• The soil
• Capacity
• Further care
• Transfer
• Priming
• Landing technique
• Care requirements
• Regular watering
• Feeding
• Formation of bushes
• Protection from diseases and pests
• Common mistakes
• Reviews from gardeners

Tomato variety Peremoga

Detailed Specifications

Description of the plant

Tomato 'Peremoga 165' is a variety selected by the Belarusian Research Institute of Potato and Horticulture. Approved for use in the Central, Volga-Vyatka, Central Black Earth, Lower Volga, East Siberian and Far Eastern regions in 1951.

Tomato seedlings have curled leaves, what should I do?

Recommended for growing in open ground and under film covers.

Size and growth form

The variety 'Peremoga 165' is represented by determinate, low- and medium-sized plants with moderate foliage. The leaf is ordinary, medium size, green and dark green, slightly corrugated.

The inflorescence is simple, sometimes intermediate, compact. The first inflorescence is formed above the 6-8th leaf, the subsequent ones - after 1-2 leaves. On the main stem, 2–5 clusters with 2–4 fruits are formed.

Fruit

Size, shape and color:

The fruit is flat-round, medium-sized and large, weighing 88–130 g. The surface is slightly ribbed. The color of the unripe fruit is green with a dark spot at the stalk, while the mature fruit is red. The number of nests is 4–9, the location is correct and incorrect.

Taste:

The taste of the fruit is good.

Ripening time and yield

Tomato 'Peremoga 165' is a mid-early variety. The period from full germination to fruit ripening is 97–107 days. Productivity is 2.0–5.5 kg/m2.

Methods of application

Recommended for fresh consumption and processing.

https://leplants.ru/solanum-lycopersicum-peremoga-165/

I. Hybrids

Hybrid tomatoes are virtually guaranteed to be resistant to diseases and bad weather conditions, which is something that non-hybrid varieties suffer from. Greenhouses and greenhouses are valued for storing heat, but in them tomatoes can suffer from too high temperatures and sudden temperature changes. In recent years, world selection has been aimed at producing “heat-resistant” hybrids with a reliable guarantee of ovary production.

Hybrids are especially helpful in a greenhouse or a small garden plot where there are no real opportunities for crop rotation and diseases are prevalent. Selection successes demonstrate confident resistance to various types of infections - viral (especially the most dangerous tobacco mosaic virus), fungal, bacterial. In addition, the hybrids have uniform fruits and consistently high yields.

Tomato Incas F1

One of the best hybrids for canning whole fruits without skin. Popular early high-yielding bush hybrid. The plant is medium-sized, compact.

Tomato from the Dutch company Numens, zoned in Russia; entered into the state register in 2000. Mid-early hybrid (105 days) of meter-high vegetables, determinate. Very high resistance to fungal diseases has been recorded. The fruits are 80-100 g, dense, bright red, pepper-shaped, fleshy, uniform, tolerate sunburn well, are very easy to ripen, transported over long distances without loss of quality.

Tomato Torquay F1

Dutch hybrid from Bejo Zaden; in the Russian register since 2007. Mid-season tomato (119-123 days from germination to ripening), bush type - determinate, maximum height 100 cm. Forms abundant multiple clusters with fruits weighing 60-140 g. Dense tomatoes withstand long-term transportation, excellent in pickling and pickling matters.

Tomato Mariana F1

The tomato was created in the French branch of the Japanese company Sakata (the image of the woman Mariana is a symbol of the French Republic). The breeders of this agricultural company are often suspected of producing GMOs, but so far without real evidence. Mariana is a mid-early determinate hybrid. The fruits are similar in shape to Incas - also elongated-oval, perfectly smooth, super dense.

Tomato Bagheera F1

Hybrid from the leading French seed company Cloz. Included in the Russian seed register in 2007.

Early high-yielding hybrids are a real boon for the garden. They are cold-resistant, do not need pinching or tying up, and practically do not get sick. The ripening period is marked as medium-early; determinate bush. The fruit is round, flattened on top, ribbed, weight ranges from 80-220 g. The hybrid is resistant to soil drought and nematode, more suitable for regions located in the south. Does not suffer from fusarium and verticillium wilt.

Tomato F1 Semko 2005

The tomato is suitable for open ground and under film shelters (greenhouses). Determinate, medium-sized, compact. Resistant to soil salinity, drought, high temperatures, grows well in open ground in both southern and northern regions. Vegetables practically do not suffer from viral and fungal diseases, even late blight.

Tomato F1 Semko 2010

Included in the state register in 2010. Ultra-early ripening determinate hybrid - 85-88 days pass from the sprouting of green vegetables to the coloring of fruits. The first brush is formed immediately after the sixth leaf grows. The fruits are incredibly dense for such an early tomato, and are by no means small - 130 g. The shape is round hearts with a beautiful pointed tip.

The newest indeterminate hybrid (on the register since 2015) - tested by us, everything is fine - created taking into account all possible greenhouse disasters. Firstly, it sets well even in the heat, as well as during temperature changes. Secondly, it is tolerant of problematic soil substrates. Thirdly, it shows high resistance to viral, fungal and bacterial infections.

The yield of vegetables varies between 20-30 kg/1 square meter. Mid-early hybrid (100 days from green shoots). The clusters begin to form after 7-9 leaves, each bears 5-6 tomatoes in the shape of rounded hearts, smooth, beautiful, attractive orange color. The weight of the “heart” is 160-190 g. The pulp contains a high percentage of dry matter, sugars, and carotenoids. The fruits are quite dense and do not wrinkle during transportation. Purpose: salad. Created as an orange variant of another hybrid - Tomato Pink Spama.

Bushes of unlimited growth, with dense foliage. Mandatory shaping is required, including a garter. Hybrid of medium early or medium ripening period (112-118 days). Clusters of 6-8 tomatoes weighing 130-150 g. The fruits are plum-shaped, slightly tapering downwards. They are deep red in color, thick-skinned, with a high percentage of dry matter.

Tomato Empire F1

Indeterminate hybrid of a new generation, in the state register since 2011. Medium-early (100 days - 2 days - from germination). The plant is tall, much taller than other types of tomatoes. Therefore, the tomato requires gartering and pinching. Tomatoes are oval-shaped with a spout, weight ranges from 80 to 140 g. On average, 9 kg are obtained per bush. The color of the fruit is red-orange. The skin and pulp are dense. Can be stored for 6-7 weeks. In greenhouses people do not suffer from viral and fungal infections.

On the register since 2015. The bushes are semi-determinate, beautiful, a meter and a half high. Suitable for any soil - open or closed. Plants require pinching. Multiple clusters bear up to 30 fruits with a sweet taste and a perfect “strawberry” shape. The weight is typical for classic cherry tomatoes - 25 g. Thanks to the strong skin, the fruits can be stored for a long time. Early hybrid: ripe fruits appear 91-93 days after the sprouts emerge. The plant is resistant to Fusarium wilt.

Tomato F1 Kaspar

The bush is short, usually up to the first cluster, 60 cm. The fruits of the plants are cylindrical with a spout, the length varies around 11 cm, and the weight is 95-115 g. They are very dense, without juice. It is convenient to pickle them assorted with cucumbers of a similar size.

The average ripening period is 115 days. The hybrid is intended for open ground, or is planted under low shelters; We plant three to four vegetable bushes per square.

Tomato Aunt Valya F1

Valya f1 tomatoes are early-ripening, tall hybrids with average yield. The bushes easily and quickly reach a height of 200 cm. In the register since 2015. Productivity is within 20 kg per square meter. On average, one bush produces 7 kg of tasty and beautiful tomatoes. Tomatoes ripen simultaneously, reaching 200-250 g in weight.

The fruits have a regular round, slightly oblong shape. The scope of use of tomatoes is very wide. Salads are prepared from the first fruits. As the volume of the harvest increases, the fruits are used for winter harvesting, as well as juices, ketchups, pastes, sauces and lecho. Tomatoes retain commercial quality for a long time and tolerate transportation and long-term storage well.

Origin of the tomato variety Peremoga

Belarus is a region with a temperate continental climate and turf soils. Taking into account local characteristics, breeders developed a variety - tomato Peremoga 165. In 1951, the suitability of the plant was tested on the ground. The variety has successfully adapted to cool summers and high humidity.

The plant has already won the recognition of gardeners in Belarus. General characteristics of the Peremoga variety:

• early ripening plant;
• high productivity;
• short, reaching a maximum height of 60 cm;
• unpretentious - tomato requires minimal care;
• the first inflorescence is tied under the seventh leaf;
• tolerates temperature changes well;
• successfully bears fruit in shady places;
• resistant to fungal diseases;
• suitable for growing in open ground;
• Convenient transportability – the tomato skin is durable.

In accordance with its characteristics, the tomato is suitable for cultivation in many regions of Russia: Belgorod, Tula, Saratov, Kirov. One of the main advantages of tomato is its high yield. With proper care, experienced gardeners receive several harvests per season, up to 15 kg of tomatoes per 1 m2.

The berries are characterized by the following features:

• flat-round shape;
• slightly ribbed;
• smooth;
• the ripe fruit turns red;
• ripe fruit reaches a weight of up to 140 g;
• thin skin;
• the number of fruits in the cluster is 4-5 pieces;
• sweet taste;
• juiciness.

During the season, up to 5 kg of tomatoes are obtained from one bush.

Tomato is best grown in seedlings.

Time-tested tomato varieties: the oldest and most popular

Despite the emergence of a huge number of new products, proven tomatoes for years do not lose their positions.

The oldest and most popular tomato varieties show good results when cultivated in open ground, in greenhouses or greenhouses.

In many summer cottages you can still see tomatoes bred in the late 50s of the last century. Gardeners value them for their excellent taste, unpretentiousness, and stable yield.

White filling 241

Many summer residents admit their love for this variety. They note that past generations have planted it, and White Fill has never failed. It was recorded in the State Register of the Russian Federation back in 1966.

Tomatoes are harvested from it after 110-117 days. The bushes are stocky, in open ground they do not grow more than 50 cm. There is no need to remove the stepsons, but to speed up the ripening of the first batch of fruits, some gardeners remove the stepsons to the lower flower cluster.

Tomatoes look like apples; when unripe, they are light green; when fully ripe, they are orange-red. They weigh 70-120 grams, the taste is normal. The sourness characteristic of the variety is felt in the fruits. Suitable for all types of processing. Usually, tomatoes are harvested in a state of technical ripeness, and then ripened in boxes at home.

Siberian early ripening

Another “veteran” who is praised by summer residents of the Urals and Siberia. The variety “Siberian early ripening” justifies its name with the early and friendly yield of tomatoes. Developed specifically for regions with unfavorable weather conditions. In the State Register catalog since 1959. Main characteristics:

• unpretentious;
• frost-resistant;
• belongs to the group of determinate varieties of tomatoes;
• compact (45-50 cm in height), few leaves;
• early fruit ripening (90-100 days).

The tomatoes are tasty, bright red in color, weigh approximately 100-130 grams. The peculiarity of the fruit is its thin, often bursting skin. They are not suitable for pickling; they are used fresh, for sauces and pastes. Tomatoes are not shelf-stable, so after ripening, the fruits must be processed immediately.

Ground Gribovsky

Tomatoes for open ground have proven themselves to be excellent among many generations of gardeners. It grows quickly, bears fruit abundantly, and yields are favorable. In terms of ripening time - early, after 95-100 days the tomatoes are ready for harvesting (technical ripeness stage). On small bushes 3-4 brushes are formed. The variety does not have high yields, but is stable in any season.

Tomatoes with standard characteristics:

• round, slightly flattened;
• the color of the skin and pulp is red;
• weigh approximately 70-90 grams;
• the taste is pleasant, sweet and sour.

3-3.5 kg are collected from one square meter. The main use is salads. Not suitable for canning or pickling.

Talalikhin 186

In 1952, a variety from Belarusian breeders appeared in the State Register of the USSR. The name is given in honor of the famous pilot V. Talalikhin.

A tomato was created for all regions and successfully showed itself in Siberia and the Urals. A variety from the group of determinate tomatoes, low (40-60 cm), with beautiful corrugated leaves.

2-4 inflorescences are formed on the bush. There are not many tomatoes, but there is a harvest in any season.

The fruits are slightly ribbed and red when fully ripe. Weighing no more than 110 grams, but when forming a brush there can be specimens weighing 170-190 grams.

The area around the stalk is darker, this will continue when the tomato ripens. Inside there are several chambers with a large number of seeds.

The taste is pleasant, you can feel the sweetness and sourness characteristic of all early tomatoes. This does not spoil the taste of the fruit and gives it a piquant flavor.

The fruits are used in preparations, cut into salads, and fresh. Thanks to its juicy pulp, the Talalikhin variety is suitable for making juice, paste, and tomato sauces.

Moskvich

Today's gardeners will not be surprised by the variety of tomatoes. But in the 70-80s of the 20th century, the appearance of a low-growing and productive variety of tomatoes became a sensation. Moskvich is a tomato for cultivation on ridges or in small tunnels. Its height is 30-40 cm. The standard tomato is unpretentious, does not require pinching, and yields its harvest quickly and amicably.

In the State Register - since 1976, grown throughout Russia and the CIS countries. The tomato has shown itself to be resistant to diseases and adverse factors. The tomatoes are small, 60-70 grams each, with a good pleasant taste. Productivity is 3.5-4 kg of fruit from one “square”.

Tomatoes are suitable for all types of processing:

• conservation;
• marinades;
• preparation of tomato products.

Alpatieva 905

The variety has been known since the 50s of the last century. Gardeners of old generations remember it as a productive and unpretentious tomato. The bushes grow just above 40 cm, with a large amount of leaf mass. There is no need to remove the shoots; only during the formation and ripening of the tomatoes it is necessary to tie the bushes to the stakes.

The fruits are bright red, look like small ruddy apples, tasty and slightly sour. Weight - 50-60 grams, inside - four chambers. Dry matter in fruits is 6%.

The Alpatieva variety is one of the tomatoes of the last century, widely used for industrial production. 3-4 clusters are formed on one plant, each containing 4 tomatoes. The yield is not as high as that of modern industrial hybrids, but the variety “takes” others:

• stability of fruit production in any season;
• amicable maturation;
• easy care.

Verlioka F1

The hybrid is known to many summer residents. It has been grown for decades, noting the yield and early harvest of fruits. The tomato was included in the State Register in 1990; in terms of productivity, it is not much inferior to the hybrids of the new century.

“Verlioka” tomatoes are harvested after 100-106 days. It will please both beginners and experienced gardeners with productivity.

The plant is of a determinate type, spreading, with large dark green leaves. The inflorescences bear 8-10 fruits. The tomatoes are smooth, beautiful, weigh about 100-140 grams. Covered with a thin but dense skin, inside there is sugary pulp when broken. The color of the fruit is bright red.

With prolonged drought or waterlogging of the soil, the taste of the hybrid deteriorates. Tomatoes are suitable for all types of processing, including salads. This hybrid is little susceptible to disease and bears fruit even in summers that are unfavorable for tomatoes.

Betta

For almost two decades, gardeners have been pleased with this variety of tomatoes. It has many advantages:

• easy to care for;
• compact and short (35-45 cm);
• early in harvest (80 days);
• suitable for cultivation in all regions;
• grows well at home on a windowsill or balcony;
• productive (for its growth).

Small bushes produce smooth, red tomatoes weighing 50-70 grams. There is no need to pin the plant, but it is necessary to tie it up during the fruiting period. Under the mass of tomatoes, the bushes often fall on their sides.

The Betta variety is little susceptible to disease; it manages to “escape” late blight due to its early ripening. Tomatoes are suitable for pickling, but are usually used fresh in salads.

Peremoga 165

This variety was bred in Belarus and entered into the State Register catalog in 1951. Since then it has been grown everywhere. Many gardeners collect their seeds and plant this tomato year after year for decades.

Medium-sized bushes are covered with a large number of leaves. The variety is usually planted up to the first cluster, and is also done without pinching. The fruits are formed in clusters of 2-4 pieces, the main inflorescences are located on the main trunk.

Unripe tomatoes are light green with slight darkening in the stalk area. As it matures, the spot disappears and the color of the sweaty skin becomes red. They weigh approximately 90-130 grams. Inside there are from 4 to 9 chambers.

The fruits taste pleasant, without sourness. The main use is salad, processing, preparations.

Blagovest F1

One of the famous hybrids of the 90s of the XX century. Designed for greenhouses, it produces excellent yields if the rules of agricultural technology are observed.

Main characteristics:

• determinant type;
• height – 1.8-2 meters;
• fruit production begins already on days 100-106 (early tomato);
• resistant to a large number of diseases;
• high resistance to pests;
• excellent seed germination when sowing for seedlings;
• good taste (which is not so common in tomato hybrid forms).

Tomatoes grow on average up to 120 grams. The round, glossy-skinned fruits have a small depression in the stalk area. The taste is pronounced, tomato, there is an aroma. The dense pulp allows the tomato to be used for various preparations:

• pickling;
• conservation;
• pickling.

The Blagovest hybrid stores well and does not deteriorate during long-term transportation. Yield indicators are 5-6 kg per bush. But to get a large number of tomatoes, you need to follow the rules of agricultural technology:

• planting seedlings according to the scheme (without thickening), 2-3 bushes per square meter;
• 4-5 feedings are carried out per season;
• Be sure to form a bush, removing stepsons and excess flower brushes.

In all climatic zones (with the exception of the southern regions), it produces high yields in greenhouses.

Old varieties and hybrid forms of tomatoes have proven themselves well in Russian conditions. By providing them with proper care, you can reap an enviable harvest without much hassle.

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Source: https://otomatah.ru/starye-i-populyarnye-sorta.html

Growing seedlings

Preparing seedlings is the most important stage of preparatory work before the start of the summer season. At home, it is necessary to create all the necessary conditions for the plant:

1. Good lighting. If the apartment windows face south, you can place the seedlings on the windowsill; if there is a lack of natural light, you should purchase ultraviolet lamps.
2. Provide the variety with high humidity. Spray the shoots regularly, 1-2 times a day. If necessary, use a humidifier.
3. Maintain air temperature 18-25 degrees.

Seeds should be planted at a depth of 1-1.5 cm. The optimal distance between the grooves is 3-4 cm. The greater the distance between the plants, the longer they can be left unplanted!

Features of planting and care

At least a week before planting tomatoes in the ground, you should feed the shoots. It is recommended to harden young sprouts. Expose the plant to direct sunlight and fresh air. Within 5-7 days, take containers with seedlings outside. The time of solar and air treatments is from 30 minutes to 2 hours.

When planting, it is better to place tomatoes loosely, at a distance of 60 cm from each other. The inter-row distance is at least 50 cm. This arrangement will allow the tomato to receive a sufficient amount of sunlight.

Tomato seedlings of the Peremoga variety are recommended to be planted at the age of 40 days. During the preparatory period, the shoots are fed 2-3 times.

To get a good harvest you should regularly:

• water the plant;
• feed;
• loosen the soil.

It is recommended to water in the evening with warm water!

Gardeners' opinions on the Peremoga tomato variety

Ekaterina Volnitskaya, 41 years old.

I have been looking for suitable tomato varieties for three seasons now. The dacha plot is very modest; the beds are often located in the shadow of the house. A neighbor gave positive feedback about the Peremoga variety. The description and yield coincided with expectations. I was pleased with the unpretentiousness. It is not possible to visit the garden every day; watering once every three days does not hurt. By the end of the season, about 7 kg of sugar tomatoes were collected from a small garden bed. After a disastrous last year, the result exceeded my expectations. I recommend!

Vasilisa Petrovna Skulatova, 57 years old.

I hasten to share my impressions about the Peremoga tomato variety. I have known it for a long time and have been successfully growing it for several years now. A big plus is the unpretentiousness of the plant; it feels comfortable in open ground. Tolerates temperature changes and coolness well. The main thing is to water and loosen once every 2-3 days. I collect up to 2.5 kg of tomatoes from a bush during the summer season.

Nadezhda Peshchitskaya, 38 years old.

Good day to all gardening lovers! I recently discovered Peremoga tomatoes and I hasten to leave positive reviews for Belarusian breeders. I don’t devote much time to growing and this did not affect the yield of the berries. A separate advantage of the variety is resistance to diseases. Ripe fruits are small in size, about 100 grams. The taste is sweet, the skin is thin. Well suited for pickling and preparing vegetable salads. Next year I plan to plant more beds with tomatoes of this variety.

Read also:  Chinese cucumber: 8 varieties and rules of agricultural technology

Numerous positive reviews indicate the high yield and positive taste of the Peremoga variety.

https://dachamechty.ru/tomat/rassada/tomat-peremoga.html

Tomato 'Yamal 200'

I put it in first place because I grew it myself and was satisfied. The plants are short (up to 40 cm), stocky, strong. They write that this tomato does not require a garter - but when the fruits are filled, the bush can lie down, so there will be no unnecessary support. But there’s really no need to pincher it; you can limit yourself to removing excess leaves.

READ MORE: Tomato Important Person - description and characteristics of the variety

'Yamal 200' in the company of basil, photo by the author

The harvest ripens early and smoothly. True, producers’ opinions on what “early” means vary from 83 to 95-100 days from germination to fruiting. I didn’t count the days, but before the mass appearance of late blight, ‘Yamal 200’ definitely manages to please with tomatoes, and this is its big plus.

The variety is intended for cultivation in open ground. In a polycarbonate greenhouse, interestingly, he felt worse than in the open air. And this is a minus, since not every summer in our country is hot, and tomatoes in the garden are a risky experiment, even if they are ultra-early ripening. Next year I'll try to plant 'Yamal 200' in a wooden greenhouse under non-woven material...

This variety is represented by two producers in the Seedspost store. Photo from the store website

In the Seedspost store you can buy tomato seeds 'Yamal 200' from Biotechnika or tomato seeds 'Yamal' from.

Characteristics of tomatoes

This variety can grow in a variety of conditions. The better they are, the higher the yield will be. But the main characteristic of Peremoga is that these tomatoes can be grown even in fairly harsh climates. Unlike many other varieties, this one can easily tolerate wet summers. Therefore, such tomatoes can be planted in the Bryansk, Leningrad, Arkhangelsk regions and even in Karelia. Productivity will be guaranteed to be high.

A feature of the variety is the early ripening of the fruits, so they are suitable for those regions where the summer is especially short. At the same time, quite a lot of fruits appear on the bushes even without a lot of sun. Plus, this variety is determinant. It does not grow more than 60 cm in height. Considering that the plant is close to the soil, it has additional heating.

One of the main advantages of the Peremoga 165 tomato is that it is unpretentious. The plant does not require special care, so the yield is good in any situation. Even with sudden changes in temperature, tomatoes of this variety ripen and bear fruit well.

It is worth noting that in the southern regions these tomatoes can be safely planted even in the shade. This is very convenient for those who do not know what to fill the beds near the fence or near trees.

The Peremoga variety is considered universal. It can be planted both in open ground and in a greenhouse. If the garden is located in a cold region, it is still worth using greenhouse or greenhouse cultivation to achieve good yields.

Regardless of where the tomato will grow, it should not hurt much. This variety is completely resistant to fungal diseases, but preventive spraying against other diseases is still recommended. Although, with proper care, diseases rarely occur in tomatoes of the Peremoga 165 variety.

Experts recommend such tomatoes for planting throughout Russia. Peremoga grows well in the Belgorod, Kirov, Bryansk, Saratov, Tula, Samara regions and other regions. At the same time, the gardener is always left with a very good harvest.

With quality care, you can collect 5 kg of tasty fruits from a bush per season. Considering that for this species it is recommended to plant 4 plants per 1 m², you can get 20 kg of tomatoes from each square.

General statute

The variety is loved by many Belarusian gardeners. Let's consider its main characteristics.

1. Gives good harvests, pomona fruits ripen early.
2. The bushes are relatively low, their maximum height is something like 60 cm.
3. They are easy to care for. It is enough to perform no more than standard procedures.
4. Under the seventh leaf on the bush, an inflorescence appears in the first place.
5. The plant is not afraid of sudden changes in temperature.
6. Even in a shaded place it produces good yields.
7. Slightly ill with fungal diseases.
8. Tomatoes of this variety can be grown only in a greenhouse, but also in open ground.
9. The fruits have a tolerably strong skin, making them suitable for transportation.

These features make it possible to successfully grow tomatoes of this variety in many regions of Russia: Belgorod, Saratov, Tula regions. The basis advantage is good yield. If the plants are properly cared for and provided with the necessary conditions, then from 1 square meter you can get about 14-15 kg of fruit.

Pomona gifts of the Peremoga variety have the following characteristics:

1. They have a slightly ribbed smooth surface and a rounded, slightly flattened shape.
2. Ripe fruits are red. Their large number is about 145 g.
3. The skin is thin, but quite durable.
4. The pulp is juicy and has a sweetish taste. Each brush grows in an area of ​​4-5 tomatoes.
5. During the season, up to 5 kg can be collected from one bush.

Description of fruits

Peremoga 165 tomatoes bear fruit well in any case, even in cold summers. In this case, the gardener can get 5 kg of delicious tomatoes. They are distinguished not only by their good taste, but also by the presence of thick skin. It is strong enough to ensure long-term storage of tomatoes and protect them during transportation.

As for the Peremoga tomato variety, the description is as follows: the fruits are flat-round with slight signs of ribbing, the surface is smooth to the touch. When ripe, Peremoga 165 tomatoes acquire a rich red color. Tomatoes are small, on average they weigh 130 g, but some grow up to 150.

3-4 tomatoes appear on one bunch. The bushes are largely covered with fruits. You can get the first ripe tomatoes within 90 days after sowing the seeds. It is worth noting that to obtain maximum yield, the plant should be planted in seedlings.

Among gardeners who have already become acquainted with this tomato variety, the reviews are mostly positive.

https://moefermerstvo.ru/tomat/rassada/peremoga

Tomato 'Big Momma'

The fourth line of the list is occupied by the variety from, which the article describes in detail and detail.

. Only 85-95 days from germination to the first large ripe fruits!

This is a photo of Galina Sagitova from the testing report - her photos simply shocked me! And they played, perhaps, a decisive role in the choice of this variety

I was inspired by the fact that the fruits are large, but the plant itself is not tall (up to 80 cm). Well, I’m tired of indeterminate tomatoes wildly shooting upward, which you just have time to shoot and pinch, because their crazy growth is of little use in our conditions. I like determinate varieties and high-yielding hybrids - like 'Big Momma', yes.

And then buy Big Momma tomato seeds from the Seedspost store, so that next season you can also enjoy an excellent harvest.

Tomato variety Peremoga

One of the best varieties of Belarusian selection is the Peremoga tomato (or Peremoga 165). This crop is characterized by good productivity not only in the south, but also in the middle zone, because easily tolerates sudden changes in temperature and high humidity. Thanks to these qualities, this variety of tomato has become widespread throughout our country.

Tomato variety Peremoga

Description and characteristics of the tomato variety Turbojet

Tomato “Turbojet” is a variety whose name speaks for itself. There is no better characteristic for a given variety than its name. As you might guess, this variety is an early ripening variety.

“Turbojet” differs from many other varieties in its very high ripening speed. From the moment the first sprouts appear in your home to the formation of the first fruits, 70 to 75 days pass.

Designed for open ground.

• 1 Appearance
• 2 How to grow

Many people note that “Turbojet” is perfect for gardeners who do not like to wait for planted plants to ripen, as well as spend too much time and effort. High yield is also a feature of this variety.

The “turbojet” tomato is absolutely unpretentious and does well in any climate throughout the Russian Federation.

The latter is especially pleasing to gardeners who live in regions where sunny weather does not often please with its appearance and warmth.

The taste will also not leave anyone indifferent. Tomato "Turbojet" is well suited for all types of dishes:

1. Fresh vegetable salads;
2. Dishes that need to be thermally processed to achieve the desired result;
3. All possible types of canning.

It is not recommended to store tomatoes of this variety for a long time. In order not to lose ripe fruits and not throw away the rotten result of your labors, it is necessary to immediately process what cannot be consumed fresh. The farmer-entrepreneur will not like this characteristic very much.

A brief description of the tomato variety “Turbojet” is a hyper-early, unpretentious tomato that will also delight you with its rich harvest and delicious taste. On the Internet you can find very different, but at the same time positive reviews about this tomato.

Appearance

The "Turbojet" bush is quite low. The maximum height of the bush reaches forty centimeters. The stems are thick and strong. The leaves are large and dark green in color. The fruits have a flat-round shape and a bright red color. Medium-sized berries weighing no more than 200 grams. The skin is smooth. The flesh is dense and also meaty. There are a large number of seeds in the pulp.

How to grow

As mentioned above, this variety is distinguished by its low growth. This allows you to grow it both in open ground and in a greenhouse. Due to the small size of the plant, it can be grown at home.

This variety does not require gartering, since the stems and branches of the bush are quite strong and can easily support the weight of the fruit, despite the high yield of the variety.

The variety is unpretentious to the conditions in which it grows. During the development process, breeders took into account the fact that the “Turbojet” tomato will grow in central Russia. But if your site is located in server latitudes, then it is strongly recommended to grow it in greenhouse conditions.

It should also be noted that this variety is very resistant to all possible diseases and ailments. This tomato is not afraid of either fungal or viral diseases.

Due to the high ripening speed of this variety, it is not afraid of even the most terrible disease of all tomatoes - late blight.

But, despite all the strength of immunity that the “Turbojet” variety of tomato has, it still needs to be treated with specialized drugs in order to prevent all possible diseases.

The ideal time to start sowing is mid-March. The depth at which sowing is carried out is approximately one and a half to two centimeters.

In the event that you cannot maintain the required temperature, then you can place it next to the battery, which will give the desired effect.

By the time the sprouted bushes are planted in the ground, fifty to sixty days should have passed. Despite the fact that the “Turbojet” variety is distinguished by its unpretentiousness, it should be grown in greenhouse conditions. One of the main conditions for a rich harvest is maintaining a high temperature.

It should also be taken into account that these tomatoes are not indifferent to moisture. Gardeners who have already grown “Turbojet” tomatoes on their plots are advised to water the bushes every day, either early in the morning or late in the evening after sunset. It is necessary to weed and loosen the soil after each watering.

It should be planted to a depth of approximately ten centimeters. The optimal distance between seedlings is half a meter.

Brief information about the variety

• Bush: determinate plant, short in stature - about 60-65 cm, with massive and weakly leafy stems.
• Fruits : flat-round, slightly ribbed, smooth surface, bright red color, good taste, fleshy, sweet, average weight varies from 80 to 140 g.
• Resistance : practically not affected by fungal infections, but preventive treatments against diseases are recommended.
• Distribution : tomato produces good yields in the Leningrad, Bryansk, Belgorod, Saratov, Kirov, Tula, Samara and Arkhangelsk regions. Suitable for growing in Karelia.
• Application : the crop is used for fresh consumption, preparation of various dishes (lecho, salads, ketchup, adjika, sauce), as well as preservation in its entirety.
• Planting : seedling method of growing for transplanting into a greenhouse or open ground.
• Soil : Must be sown in loose, light soil with a neutral pH level.
• Care : regular watering, loosening, fertilizing with organic and mineral fertilizers, pinching is not necessary.
• Productivity : high indicators - up to 5 kg of fruit can be harvested from one bush, and about 20 kg from a plot of 1 m².
• Fruiting : The fruiting period depends on the variety and lasts from the end of July to the end of August.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square. With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. They are characterized by a high ability to form ovaries in any conditions. From 1 sq.m you can actually get a bucket and a half. The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue. They have few seeds, are very fleshy, strong, and easy to keep. If they are picked green, they do not spoil and ripen perfectly.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout. Vegetable clusters bear up to seven red fruits weighing up to 180-190 g. The product is successful in transportation, long-term storage, and pickling. Collection - at least a bucket from three plants.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited. Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush.

Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color. The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers - they grow up to 15 cm. They are an elegant red color, the weight ranges from 120-185 g. The pulp of vegetables contains very little water and seeds. In the best case, there are up to a dozen fruits in one cluster. One bush gives 2-3 kg.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground. Plants with a powerful bush with large leaves require increased nutrition and careful pinching.

The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves. Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g. They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day. Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety. Heart-shaped, ribbed tomatoes with excellent taste.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommon - 800 g. There are 2-3 tomatoes in one cluster of plants; if you leave only one tomato in it, it can pull more than 1 kg. Such “bogatyrs” are better suited for salads and distillation for juice.

Bowl of salad from one fruit

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet. There is high resistance to cracking; The pulp density is average. A rare quality for large-fruited varieties: the fruits do not tend to quickly soften and spoil during storage.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color. The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush.

general characteristics

Due to its good resistance to bad weather, the Peremoga 165 tomato is suitable for growing in risky farming areas.

The plant produces good yields in the Leningrad, Bryansk, Belgorod, Saratov, Kirov, Tula, Samara and Arkhangelsk regions. Suitable for growing in Karelia.

According to the description, the variety is early ripening: harvest ripening occurs on days 98-115 from the moment the cotyledons appear), so this variety is excellent for planting in regions with short summers.

Plant and fruit

The bush is of short stature - about 60-65 cm with massive and weakly leafy stems. 5-6 fruits are formed on one flower cluster. The leaves are green, oval or round in shape, with dissected edges.

Peremog tomatoes are flat-round, slightly ribbed, the surface is smooth, bright red in color. The average weight varies from 80 to 140 g. The fruits have a good taste, fleshy, and sweet.

Yield level

The yield is high - up to 5 kg of fruit can be harvested from one bush.

A variety of universal use - its harvest is used for fresh consumption, preparation of various dishes (lecho, salads, ketchup, adjika, sauce), as well as preservation in its entirety.

Description of the La la fa tomato and agricultural technology for growing a hybrid variety

The La-la-fa racem tomato, the characteristics and description of the variety of which indicates the possibility of cultivation in greenhouses and open ground, has an average ripening period. Tomatoes are universally used, suitable for canning and fresh consumption.

Advantages of a hybrid

Tomatoes La-la-fa F1 belong to the first generation hybrids. The tomato is intended for cultivation in protected and open ground conditions. The tomato variety is not included in the State Register of Breeding Achievements.

A plant with an early ripening period begins to bear fruit 100-105 days after emergence. The bushes are of a determinate type, medium-sized, their height is 150 cm. It is difficult for the stem to support the weight of ripening tomatoes, so it is recommended to tie the bushes to a trellis or support.

The inflorescences are simple, strong, 4-6 fruits ripen in the cluster, which is almost one kg. The first peduncle is formed at the level of 7-8 leaves, and the rest are formed at intervals of 1-2 leaves.

High yield is achieved when the plant is formed into 2-3 stems. If you follow the rules of agricultural technology, you can remove up to 3-4 kg of fruit from a bush, and up to 20 kg from 1 m².

Tomatoes of the Lyalyafa variety are flat, round in shape, with a smooth glossy surface. At ripeness they turn red. The fruit pulp is dense, without voids. The tomato has a distinct aroma. Tomatoes do not crack during the ripening process. The weight of the fruit reaches 120-150 g.

The La-la-fa tomato variety is characterized by excellent taste qualities for a hybrid. In cooking, tomatoes are used fresh, for making salads, pasta, and juice. During heat treatment, tomatoes retain their shape due to their thick skin.

The description of the hybrid is associated with high resistance to damage by the tobacco mosaic virus, fusarium, cladosporiosis, and blossom end rot.

Agricultural technology for tomato cultivation

Sowing seeds for seedlings is carried out in early March 60-65 days before the expected date of planting in a permanent place. To do this, fill the containers with soil mixture or substrate, lightly compact them and make grooves 1 cm deep.

Before planting in the ground, the seeds are not soaked, but instead the soil is moistened generously with warm water using a spray bottle. After planting the seed, the container is covered with glass or film until sprouts appear.

For better seed germination, you need to maintain the temperature at +28°C. After 7 days, friendly shoots appear, and when 2 true leaves form on the plant, pick them in separate containers.

To obtain high-quality seedlings, you must follow the following rules of care:

• periodically moisten the soil;
• fertilize with complex mineral fertilizers;
• maintain a stable temperature;
• loosen the soil;
• provide optimal illumination.

The bushes are transferred to a permanent place with 6-7 leaves formed and the first flower cluster. Before planting, seedlings are hardened for 7-10 days, taken outside and constantly increasing the residence time from 30 minutes to several hours.

When planting in the ground, 4 plants are placed per 1 m². It is recommended to plant tomatoes in rows at a distance of 50 cm between the bushes. For tomatoes, choose areas on the sunny side.

Caring for the crop involves timely watering. To ensure uniform distribution of moisture and prevent drying of the surface layer of soil, mulching is carried out using non-woven black fiber.

The use of organic materials (hay, straw, leaves) as mulch serves as a source of additional nutrition for plants. This action limits the growth of weeds.

Reviews from vegetable growers indicate a high yield when fertilizing with mineral and organic fertilizers is applied at different stages of plant development.

During the growing season, the bushes require the removal of excess shoots. To prevent the development of various diseases, bushes are treated with Bordeaux mixture for preventive purposes.

The hybrid, whose name is reminiscent of musical notes, will delight you with the friendly yield of the harvest with proper care. One of the best tomatoes adapts well to growing conditions.

Advantages and disadvantages

The characteristics of the Peremoga 165 variety include several important qualities for gardeners:

• possibility of growing both in open and protected ground;
• versatility of use;
• the fruits are thick-skinned, so they tolerate transportation well and have good shelf life - in cool conditions for about 3 months;
• resistance to adverse weather conditions;
• high productivity;
• practically not affected by fungal infections, but preventive treatments against diseases are recommended;
• excellent product quality and taste.

Disadvantages include the need for moderate pinching and cultivation by seedlings, even in the south of the country.

Rules for growing seedlings

With proper care you can get an excellent harvest

If you want to achieve high yields and full growth from this crop, you should follow all the rules from the moment of planting the seeds to harvesting.

Seeds

You can purchase seeding material at any gardening store. When purchasing, pay attention to the expiration date, because... It is unlikely that it will be possible to grow strong bushes from expired seeds.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

The shelf life of tomato seeds is on average 5-6 years. Seeds stored longer than this time lose their germination capacity or, at best, their germination energy (it takes a long time to germinate - sometimes 14-18 days, not all at once, the emergence of seedlings lasts for 2-3 weeks).

Before sowing, the seeds are treated.

1. First soak in saline solution: 1 tsp. for 1 liter of water. Soaking time 20 minutes. Seeds that float to the surface must be disposed of; those that have settled to the bottom must be rinsed under clean water.
2. The second stage is disinfection (soaking in a raspberry solution of potassium permanganate), lasting half an hour. After which the seeds are washed again with clean water.
3. For better germination, they are sprayed with any growth stimulant - Epin, Zircon.
4. To make the seeds swell and hatch faster, they are irrigated with water, wrapped in a damp cloth and placed in a dark place for a day.

Deadlines

Sowing of seeds is carried out at the end of March or at the beginning of April. Until May, the sprouts will have time to get stronger - develop good roots, an aerial part with 6-7 leaves and reach a height of 25-30 cm.

Such seedlings will take root well in the garden and will be able to produce a good harvest in the future.

The soil

Tomatoes of the Peremoga 165 variety must be sown in loose, light soil with a neutral acidity level.

The soil must be fertile - you can use a purchased substrate for vegetable crops or prepare a homemade soil mixture.

To prepare it you will need:

• garden soil - 2 parts;
• last year's manure (compost) - 1 part;
• river sand - 1 part;
• wood ash - 0.5 parts.

Before placing it in a planting container, the soil is spilled with boiling water, a strong solution of potassium permanganate, or calcined in the oven.

Capacity

Modern gardeners use different containers for sowing seeds - some are planted in seedling boxes or plastic containers, others in disposable 400 ml cups, and others in peat tablets or pots.

The third option is the most convenient - there is no need for subsequent picking of sprouts, as well as for removing sprouts before planting in the garden, since peat containers can decompose in the ground.

Regardless of the container used, it is important to have drainage holes and a height of at least 10 cm.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

If you plan to grow 60-day seedlings, the diameter of the cups (or cassette cells) should be at least 10 cm, and the volume of soil in it should be 300-350 ml. To grow 45-day-old seedlings, the cell diameter is at least 6 cm, the soil volume is 250 ml. Based on the number of seedlings planned for planting and their age, the required total volume of soil is calculated.

The planting container is filled with soil, leaving 2-3 cm of empty space from the top. When growing in seedling boxes, dig grooves up to 1 cm deep - lay out the seeds at a distance of 2-3 cm, then sprinkle with earth and irrigate with a spray bottle.

When planting in separate containers, seeds are placed 1-2 pieces in each cup to a depth of 1 cm.

Further care

The variety needs bush formation

For high-quality seed germination and strong seedlings, crops must be provided with good care:

• after sowing, spray with warm water from a spray bottle;
• cover with transparent material, creating greenhouse conditions;
• place in a warm place with diffused daylight (optimum temperature 25-28°C, humidity 55-60%).

The expected time for sprouts to appear is 6-7 days. As soon as the seedlings appear, the shelter is removed and the seedlings are taken to a well-lit but cool place where the temperature is not higher than 18°C.

In such conditions, the sprouts will be held back for 5-6 days to prevent strong stretching and stimulate the growth of the root system. After this time, the sprouts are returned to their previous conditions.

The description of this crop includes the need for picking when planting in groups - it is carried out at the stage of the appearance of the first true leaves. First, the soil is abundantly moistened, then the sprouts are removed and, together with a lump of earth, transferred into separate pots with a volume of at least 0.4 liters.

Tomato Peremoga: reviews, variety description, photo, characteristics, yield

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The Peremoga tomato, bred by Belarusian breeders, is a productive variety. This crop first appeared in 1951, was successfully tested in regions with a temperate continental climate and showed good results. Another name is Peremoga 164.

Brief information about the variety

• Fruits and bush:
  bright red tomatoes, weight - 150-160 g. Shape - flat-round, surface slightly ribbed. Determinate bushes, height - 50-60 cm.
• Productivity:
  15 kg/m². From one bush - up to 5 kg.
• Resistance:
  the variety has high disease resistance and good resistance to adverse weather conditions.
• Distribution:
  Cultivation is acceptable in all regions of the country.
• Application:
  universal (consumed fresh, used for making lecho, juice, sauces, tomato paste and canning).
• Planting:
  cultivation by seedlings, transplanted into open ground on May 15-30, in a greenhouse - before May 10, scheme - 50x40 cm.
• Soil:
  loose, fertile.
• Care:
  periodic pinching, tying, watering every 4 days, loosening, fertilizing 3 times a season.
• Ripening period:
  90 days from the moment of emergence. The fruit can be stored in a cool place for up to 3 months.

general description

The plant is compact, determinate, reaches a height of 50-60 cm, excellent for growing in small areas.

The stems are light green, fleshy, slightly leafy, and require moderate pinching. The shoots are covered with dark green elongated leaves with cut edges. 4-5 fruits are formed on one brush.

The Peremoga variety is an early variety - the first harvest ripens 90 days after emergence.

If you follow all the rules of care, the yield is decent - up to 15 kg of tomatoes can be harvested from 1 m². From one bush - 4-5 kg.

Due to its good resistance to adverse weather conditions, the Peremoga 165 variety is suitable for cultivation in many regions of the country - Kirov, Saratov, Belgorod, Tula, Samara, Bryansk. Planting in a greenhouse in areas with a harsh climate - in the Far East, the Urals and Siberia - will be successful.

Taste qualities

Peremog tomatoes are flat-round with a ribbed, thin but durable peel (they tolerate transportation well). After full ripening they become bright red, average weight - 150-160 g. The pulp is juicy, sweet, with a slight sourness.

The application is universal - tomatoes are consumed fresh, used for preparing tomato paste, juice, ketchup, lecho, salads and other dishes.

In a cool room, without access to sunlight, vegetables can be stored for up to 3 months.

Advantages and disadvantages

Deadlines

Seeds can be planted immediately in open ground, but, as practice shows, growing through seedlings gives the best results.

The optimal sowing time is the last ten days of March or the first days of April.

By May, the sprouts will get stronger, develop a strong root system, several leaves and reach a height of 25-30 cm. You can safely transplant such seedlings to the garden bed.

Preparation

Before sowing, the seeds must undergo repeated treatment:

1. Rejection - they are dipped in slightly salted water. The seeds that float to the surface are disposed of, those that sink to the bottom are washed in clean water and dried.
2. Disinfection - soaking in a solution of potassium permanganate for 30 minutes. The sterile seeds are washed again.
3. For better germination, they are sprayed with Epin or Zircon.
4. The last stage is irrigating with warm water, wrapping it in a damp cloth, and placing it in a cool place for a day. This will help them hatch and germinate faster.

The soil should be loose, light and fertile, with neutral acidity. There are two options - purchase a ready-made substrate for growing vegetables or prepare a soil mixture yourself.

Mix garden soil with last year's manure, river sand and wood ash in a ratio of 2:1:1:0.5. This mixture must be disinfected by pouring boiling water on it or calcining it in the oven.

You can sow seeds in seedling boxes or plastic containers. Other gardeners use 50 ml disposable cups. The most profitable option is sowing in peat tablets. This eliminates the need to pick sprouts and remove seedlings before planting them in the garden. Peat decomposes quickly in the soil and provides additional nutrition for tomatoes.

Regardless of the container used, a height of at least 10 cm and the presence of drainage holes are important.

Sowing technology

A small layer of pebbles or expanded clay is placed at the bottom of the planting container. Then fill with soil mixture, leaving 2-3 cm of empty space from the top. When growing in groups, dig grooves 1 cm deep, lay out the seeds at a distance of 3 cm, sprinkle with soil, and irrigate with warm water from a sprayer.

If sowing in cups and peat tablets is planned, the seeds are placed in 1-2 pieces. to a depth of 1 cm.

Further care

For mass germination of seedlings and obtaining strong seedlings, crops need to be provided with proper care:

• create greenhouse conditions - cover with transparent film or glass;
• place in a well-lit place with protection from direct sunlight - the optimal daily duration is 10 hours;
• stable temperature: in the first week - 22-23°C, in subsequent days - 17-18°C, so the sprouts will not stretch;
• humidity at 65-70%;
• regular moistening as the soil dries;
• airing every day for half an hour.

If these conditions are met, a massive emergence of seedlings can be expected within 10-15 days. Then the film must be removed and watering continued periodically.

Picking

When grown in seedling containers or disposable cups, picking is necessary. It is carried out at the stage of appearance of 2 leaves. The seedlings are moistened abundantly, then removed and, together with the earthen lump, transferred into larger containers separately.

If necessary, add soil, lightly compact it, and water it. In order for the sprouts to adapt faster and grow, they need to be watered with a urea solution - 15 g of the substance is dissolved in 10 liters of water. Consumption per seedling - 50 ml.

How and when to transplant to a permanent place

Transfer times:

• to the greenhouse - in the first ten days of May;
• in open ground - from May 15 to May 30.

To prevent seedlings from dying, they need to be accustomed to fresh air and sunlight. 10 days before the procedure, they are taken outside every day and kept for 2-3 hours. In the last 2 days they are left to spend the night.

All work on preparing the bed is carried out in the fall - garden debris is removed, nutrients are added - 10 kg of humus, 3 kg of wood ash, 80 g of potassium salt and 100 g of superphosphate are required per 1 m².

If the soil is acidified, it is additionally sprinkled with chalk or slaked lime - 300 g per 1 m². Then they dig up and level.

In spring, the soil is watered with a solution of Fitosporin - it kills all pathogenic microflora. The planting pattern is 50x40 cm. No more than 5 bushes should be placed per 1 m². Each hole is spilled with a complex composition - 1 tbsp is dissolved in a bucket of water. l. urea, potassium salt and superphosphate. Consumption per hole - 0.5 l.

The sprouts are planted, sprinkled with earth, crushed in the stem area, and covered with garden soil to prevent rapid evaporation of moisture.

Aftercare

In the first week, the seedlings are very weak and can easily freeze or burn in the sun. To prevent this, during lunch hours it is covered with non-woven material or burlap. Cover with film at night.

Watering

The frequency of moistening depends on weather conditions - during the rainy season, watering is completely eliminated to prevent rotting of the roots and stems. In dry summers, moisturize every 4-5 days. During the phase of budding, flowering and ripening of fruits, water more often - every two days.

Use warm and settled water. Pour at the root in the morning.

The next day, the soil under the bushes is loosened to maintain its moisture and breathability. They weed the ground between the rows and remove weeds.

Feeding

Fertilize at the root after abundant watering.

Moisture helps to absorb nutrients faster and protects the root system from burning.

Formation of bushes

Low-growing bushes must be periodically tied to a wooden stake or trellis, otherwise their stems will end up on the ground under the weight of the fruit.

Moderate pinching is also required. Stepchildren begin to pluck after the formation of the first brush. The lateral shoots are torn off into the stump and leaves formed below.

The next pinching is carried out after the appearance of the second hand - the stepsons that appeared in the sinuses of the 1st and 2nd hands are removed. Also remove all the leaves at the bottom of the bush. These procedures are necessary to obtain a large and high-quality tomato harvest.

Protection from diseases and pests

The description of the variety includes high resistance to disease, but many gardeners recommend two treatments with fungicides (a solution of copper, iron sulfate or Bordeaux mixture) for prevention. Spray 15 days after transplanting the seedlings to the garden bed and a week before the inflorescences bloom.

To prevent the appearance of aphids, whiteflies, Colorado potato beetles, cutworms, spicy plants are planted in the rows - mint, marigolds, parsley, onions or garlic. In case of pest invasion, insecticides are used - Aktaru, Karate, Aktellik.

To get strong bushes and achieve maximum productivity from them, it is necessary to use sterile and fresh seeds, sow them on time and transplant the plants to the garden bed on time. It is also worth following the sowing pattern, choosing a good plot with fertile soil and providing the plantings with competent and timely care.

Gardener mistakes

Due to inexperience, some gardeners make a number of simple mistakes in growing this crop, resulting in a poor and low-quality harvest:

1. The timing of sowing and transplanting seedlings to the garden bed is violated.
2. Use expired or already contaminated seeds.
3. They do not adhere to the seedling planting plan - due to lack of space, light, moisture and nutrients, the bushes begin to ache and bear little fruit.
4. They water too often or underwater, which leads to rotting or drying out of the bushes, respectively.
5. Exceed the dosage and frequency of meals. Tomatoes overfed with nitrogen rapidly increase their green mass, bloom sparsely and produce a poor harvest. This phenomenon is also possible with a lack of nutrients.

Reviews

Among many summer residents, the Peremoga 165 tomato is in great demand and has received positive reviews:

• due to their high resistance to adverse weather conditions, the bushes grow well and almost always produce a tasty and plentiful harvest;
• are rarely affected by diseases, this reduces growing costs and makes it possible to obtain environmentally friendly vegetables;
• compact bushes do not take up much space in the garden, so they can be grown in a small area;
• Tomatoes with a dense surface can safely withstand transportation and last a long time.

Transfer

In open ground they are usually planted in the middle or at the end of May (depending on climatic conditions). Transplantation into the greenhouse is carried out a little earlier - in early May.

In order for tomatoes to successfully take root in a new place, they need to be accustomed to outdoor temperatures and sunlight. To do this, 10 days before the planned planting, the plantings are taken out into the sun every day - in the first half of the day.

2-3 hours a day is enough for the seedlings to gradually get used to the new conditions. A day before disembarkation, she is left to spend the night on the street.

You can plant tomatoes in a sunny place or even in partial shade - the plants will fully develop and delight you with a tasty and abundant harvest.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Tomatoes require good light for growth and normal fruiting. Even light shade during the day (planting near trees, buildings, fences) leads to a strong reduction in potential yield and provokes the development of fungal diseases, because in shaded conditions, soil and ground air moisture will remain longer, which is a good environment for the development of fungal and bacterial infections.

Priming

Preparatory work on the site is carried out in the fall - it is cleared of plant debris and weeds. Then add a bucket of humus, 3 kg of ash, 100 g of superphosphate and 80 g of potassium salt per 1 square meter of bed.

If the soil is too acidic, additionally add dolomite flour or slaked lime - 300 g.

The soil is dug up onto the bayonet of a shovel, leveled and watered generously.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

In the fall, deep digging of the soil is carried out without breaking up lumps. Such blocky digging allows for good accumulation of moisture in the autumn-winter period, but at the same time in the spring these lumps easily crumble and are broken by a rake. When you level the dug up soil in the fall, by spring it “floats” and you have to dig it up again.

With the arrival of spring, when the snow melts, the soil warms up to 10°C, they begin to prepare the area for planting tomatoes - the soil is spilled with Fitosporin solution to destroy all parasites, then loosened with a hoe.

Landing technique

1. For full growth, development and fruiting, it is necessary to strictly follow the planting scheme - the optimal number of bushes is 4-5 pcs/m².
2. The dug holes are spilled with a nutrient complex solution - 1 tbsp is placed on a bucket of water. l. superphosphate, potassium salt and urea. Consumption per hole - 0.5 l.
3. Then the bushes are planted, sprinkled with soil and lightly hilled up to prevent the soil from drying out quickly and to provide stability to the sprouts.
4. In the first days, the bushes are covered during the day from the scorching sun with an awning or white non-woven material, and also covered with film at night to avoid hypothermia.

Care requirements

Regular watering

It is important to monitor soil moisture

The frequency depends on weather conditions - it is important to prevent the soil from drying out, otherwise it will negatively affect the growth and fruiting of the bushes. Water should be poured at the root and only in the morning and evening hours to avoid sunburn.

The bed is periodically weeded and loosened after watering. Also, if necessary, remove weeds, which only choke the tomatoes and take away their moisture and nutrients.

Feeding

The first feeding is carried out with a urea solution (1 tablespoon per bucket of water) 2 weeks after transplanting the seedlings to the site. This fertilizer will help the bushes quickly grow green mass and root system.

The next feeding is carried out a week before flowering - a complex solution of phosphorus-potassium preparations is added (superphosphate and potassium salt - 1 tbsp per bucket of water).

The same nutrition occurs during the fruit filling phase. Of the foliar fertilizers, tomato loves a solution of boric acid - 0.2 g is dissolved in 1 liter of hot water (55°C).

A bed of tomatoes is sprayed before and after flowering. Boron improves flowering and increases productivity.

Formation of bushes

The procedure is necessary; it allows you to get a larger harvest. Usually the bush is formed into two stems.

• The first pinching is carried out after the flower cluster has formed - all the shoots and leaves are plucked out under it.
• The second, at the stage of formation of an additional brush, removes the stepsons formed in the axils of the first and second leaves. Also, all foliage is removed from the lower part of the bush.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Since the tomato variety Peremoga 165 is determinate, low-growing and weakly leafy, it does not require either the formation or removal of leaves (except for sick ones).

Characteristics and description of the “Big Striped Boar” tomato

The variety was bred in the USA by the famous breeder Brad Grates, but found many fans among domestic vegetable growers.

Characteristics of the variety

The plants are tall, indeterminate, and can grow up to 1.8 – 2 m. The foliage is dense, the leaf type is normal. According to the period of fruit ripening, the variety is mid-ripening.

Description of fruits

The fruits of the “Big Striped Boar” variety have a round, flattened shape. Each tomato weighs approximately 250-400 grams. The color is unusual, two-tone - dark brown with green stripes. The bright red flesh is juicy and sweet. The outer part of the fruit is covered with a thin pile that resembles a peach to the touch. For its unusual surface and color, the variety received the name “Big Striped Boar”.

Usage

The fruits are consumed fresh and for extracting juice. These large tomatoes are also used to prepare aromatic sauces and pastes. The sweet taste and unusual color make the “Big Striped Boar” tomatoes welcome guests on any table.

Features of cultivation and care

Seeds for seedlings begin to be sown 2 months before transplanting to the garden bed. Plantings are kept in a warm, well-lit place. If the windowsill is in the shade most of the day, the plants need additional lighting with fluorescent lamps.

Important! Tomato bushes grow tall, so immediately after transplanting the seedlings into the garden bed, they are tied to a reliable support

In a greenhouse or open ground, plants are placed freely, no more than 3 per 1 square meter. m. It is worth choosing a place with sufficient sunlight throughout the day. To obtain a rich harvest, it is recommended to form plants in 2-3 branches

It is important to remove excess shoots and leaves in time so that the bush has more strength to form juicy fruits. Watering should be done moderately, as excess moisture can cause cracking and damage to the crop.

Diseases and pests

The “Big Striped Boar” variety does not have strong immunity

Therefore, it is important to treat plants for preventive purposes. They also spray with insecticides against insects.

Advice! All chemical treatments are carried out before the flowering period begins. After it, you can spray and water the plants only with natural compounds.

Advantages and disadvantages of the variety

• High yield.
• Excellent taste properties.
• Long-term fruiting.
• Exotic type of fruit.

• Mandatory garter to the support is required.
• Removing stepchildren.
• In open beds, bushes are not resistant to weather disasters.
• Watering too much can lead to cracking of the fruit.
• Preventative treatment against diseases and pests is required.

Conclusion

The California variety "Big Striped Boar" does best in greenhouse conditions. Spreading bushes love light and space

It is important to prevent diseases and water the plants moderately. If you follow the rules of care, tomatoes will delight you with a rich and beautiful harvest.

Protection from diseases and pests

1. The characteristics of the crop include increased immunity, but many gardeners recommend two preventive treatments - two weeks after planting tomatoes in the garden and a week before flowering.
2. Use systemic fungicides - Bordeaux mixture, solution of copper or iron sulfate. A week after each treatment, the bushes are treated with pest control drugs - Actellik, Aktara or Fufanon.
3. To avoid the appearance of harmful insects, aromatic plants are planted between the beds - mint, onions, garlic, marigolds or parsley.

Common mistakes

As practice shows, this crop always produces good harvests, regardless of the care provided to it. Nevertheless, not everyone is able to grow strong and abundantly fruiting bushes, there are several reasons for this:

• use of contaminated or old seed when sowing;
• sowing in heavy, acidic and poor soil;
• failure to follow the rules for caring for sprouts at home - insufficient watering, lack of ventilation and keeping them in a cold, dark place;
• late and incorrect picking - often during transplantation, sprouts in dry soil are injured;
• planting unhardened seedlings in a garden bed, as a result of which they massively turn yellow, wither and die;
• non-compliance with the scheme for transplanting seedlings to the plot - in thickened plantings, tomatoes do not get access to light, they begin to get sick and are damaged by various diseases;
• lack of basic care - watering, fertilizing and loosening the soil.

Reviews from gardeners

Gardeners who have already planted Peremog tomatoes leave only positive reviews:

• summer residents of northern and middle latitudes are happy that they have time to grow an early harvest of tomatoes and enjoy its real taste and aroma;
• some have tried planting this crop in a greenhouse - the quality and quantity of the fruit remains as good as when planted in the garden;
• the crop has good shelf life and transportability, so many people grow it not only for personal consumption, but also for sale.

This variety is also popular among consumers - due to its increased sweetness, rich aroma and taste, tomatoes are used for preparing various dishes and preparations for the winter.

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